Viking TruSearTM User Manual

Viking Use/Installation Guide
Outdoor Built-In
TruSear
TM
Infrared Griller
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
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If not installed, operated and maintained in accordance with the
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instructions, this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects or other reproductive harm.
For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consumed in the flame during combustion. However, exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by­products of incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion.
DANGER
WARNING
WARNING
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* Before beginning, please read these instructions
completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty
• Please observe all local and national codes and ordinances.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1.
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Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas and Propane Installation Code or CAN/CGA-B149.2, Propane Storage and Handling Code and/or local codes.
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This outdoor gas side burner is not
intended to be installed in or on recreational vehicles and/or boats.
• Keep area clear and free from combustible materials, gasoline, and other flammable vapors.
• When the outdoor gas grill is not in use, the gas supply must be turned off at the LP gas supply cylinder.
• The pressure regulator and hose assembly supplied with the unit must be used. Replacement pressure regulators and hose assemblies must be those specified by the manufacturer.
• Finding a leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the on position and this must be done by a qualified technician.
• The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LP­gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA­B339,
Cylinders, Spheres, and Tubes for the
Transportation of Dangerous Goods.
• Gas Manifold Pressure -
Natural gas - 4.0” W.C.P. LP/Propane - 10.0” W.C.P.
• If the following instructions are not followed exactly, a fire causing death or serious injury may occur:
-Do not store a spare LP gas cylinder under or near this appliance.
-Never fill the cylinder beyond 80 percent full.
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•Keep outdoor cooking appliance area free from combustible materials, gasoline and other flammable vapors and liquids.
•Keep ventilation openings at the rear of the cart and cylinder free and clear to allow proper air flow. Do not obstruct the flow of combustion and ventilation air.
•Spiders and insects can nest in the burners of the grill and block the gas and air flow tothe burner ports. This may cause a fire from behind the manifold cover. Inspect and clean burners periodically.
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Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the rating plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas shut­off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes, or in the absence of local codes, with the National electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI Z223.1.
IInn CCaannaaddaa::
Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. All gas connections should be made by a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1.
The gas burner and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The unit must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that system at test pressures equal to or less than 1/2 psi (3.5 kPa).
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VVGGIIBB224422TT Overall Width 15-5/16” (38.9 cm) 26 1/4” (66.7 cm) Overall Depth
To end of landing ledge 31-9/16” (80.2 cm)
To end of knobs 32-5/8” (82.9 cm) Overall Height 10 1/2” (26.3 cm) Cutout Width 14” (35.6 cm) 24 3/4” (62.9 cm) Cutout Depth 27-1/2” (69.9 cm) Cutout Height 10-1/4” (26.0 cm)
Gas Natural: standard residential 1/2” (1.3 cm) ID gas service line. Requirements LP/Propane: equipped with high capacity hose/regulator assembly for
connection to standard 5gal, 20 lb. LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm) ID gas service line.
Infrared Burner 21,500 BTU Nat./20,000 BTU LP Rating (6.3 kW Nat./5.9 kW LP)
Approximate Shipping 55 lbs. (24.8 kg) 160 lbs. (72.0 kg) Weight
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Orifice
There is no burner adjustment for the infrared burner. Once heated, the flames should glow a bright red color.
Regulator Assembly
Female coupler sleeve
Regulator
1/2” male flare adapter
Male coupler fitting
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Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flare adapter. Operating Pressure: 4.0” W.C.P. Nat. Supply Pressure: 6” to 14” W.C.P. Nat. If in excess of 14” W.C.P., a step-down regulator is required.
Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run and how deep to bury the lines. If the gas line is too small, the grill will not function properly.
To connect the supplied regulator assembly to the incoming flexible gas line, attach with a 1/2” (1.3 cm) female flare adapter to the 1/2” (1.3 cm) male flare adapter on the regulator assembly. Ensure that the regulator arrow points in the direction of the gas flow towards the unit and away from the supply. Attach the regulator assembly to the grill unit by pulling back the female coupler sleeve towards the regulator. Insert the coupler into the male coupler fitting on the grill until the sleeve snaps forward securing the connection.
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Installer supplied flexible gas line with 1/2” female flare adapter or Viking GHS12
Installer supplied shut-off valve must be easily accessible
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Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. Operating Pressure: 10.0” W.C.P. LP/Propane Supply Pressure: 11” to 14” W.C.P. LP/Propane If in excess of 14” W.C.P., a step-down regulator is required.
Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run and how deep to bury the lines. If the gas line is too small, the grill will not function properly.
To connect the supplied regulator assembly to the incoming flexible gas line, attach with a 3/8” female flare adapter to the 3/8” male flare adapter to the regulator assembly. Ensure that the regulator arrow points in the direction of the gas flow towards the unit and away from the supply. Attach the regulator assembly to the grill unit with the 3/8” female flare adapter on the regulator assembly to the 3/8” male flare adapter on the grill. DDOO NNOOTT ffoorrggeett ttoo ppllaaccee tthhee iinnssttaalllleerr ssuupppplliieedd ggaass vvaallvvee iinn aann aacccceessssiibbllee llooccaattiioonn..
3/8” female flare adapter
Regulator
3/8” male flare adapter
Regulator Assembly
3/8” Male flare adapter
Installer supplied flexible gas line with 3/8” female flare adapter or Viking GHS12
Installer supplied shut-off valve must be easily accessible
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