e originator of professional performance for your home
brings you a taste of Italy you can enjoy every day.
Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian
design with Viking Professional performance, the Tuscany range was born in the heart of Italy. ese sophisticated new
Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the
highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is oered in multiple configurations
and options to meet the most discriminating tastes.
TUSCANY RANGE - 66” WIDE
ree dierent top configurations
– TVDR6608B – 8 gas burners
– TVDR6606G – 6 gas burners; electric griddle
– TVDR6606I – 6 gas burners; 2 induction elements
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings Stainless steel burner pan Electronic single point, spark ignition/re-ignition on all burners Porcelain coated cast iron burner grates Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer) 3.8 cu ft. electric oven (both ovens)
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights Storage drawer for baking pans with soft-close glides Polished chrome die cast knobs
TUSCANY RANGE
13,650
BTU
20,500
BTU
13,650
20,500
TVDR6608B
8500
BTU
BTU
20,500
BTU
BTU
13,650
BTU
20,500
BTU
13,650
10,250
BTU
BTU
20,500
BTU
13,650
8500
BTU
BTU
20,500
20,500
BTU
BTU
TVDR6606G
13,650
13,650
BTU
20,500
20,500
BTU
8500
BTU
BTU
20,500
BTU
BTU
TVDR6606I
8500
BTU
20,500
BTU
TVDR4806B
BTU
BTU
20,500
20,500
BTU
BTU
13,650
13,650
TUSCANY RANGES - 48” WIDE
Five dierent top configurations
– TVDR4806B – 6 gas burners
– TVDR4804G – 4 gas burners; electric griddle
– TVDR4804I – 4 gas burners; 2 induction elements
– TVDR4802GI – 2 gas burners; electric griddle; 2 induction elements
– TVDR4804F – 4 gas burners; French top
COOKING FE ATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings Stainless steel burner pan Electronic single point, spark ignition/re-ignition on all burners Porcelain coated cast iron burner grates Optional surface configurations
– Induction elements 3.8 cu ft. electric oven (left oven)
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights 2.4 cu ft. oven (right oven)
– 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
– Convection bake
– Side swing oven door
– One oven rack Storage drawer for baking pans with soft-close glides Polished chrome die cast knobs
8500
BTU
20,500
BTU
TVDR4804G
TOP CONFIGURATIONS
13,650
10,250
BTU
BTU
20,500
BTU
20,500
8500
BTU
BTU
TVDR4804I
13,650
BTU
20,500
BTU
8500
BTU
10,250
20,500
BTU
BTU
TVDR4802GI
8500
BTU
20,500
BTU
TVDR4804F
13,650
BTU
10,250
BTU
20,500
BTU
13,650
8500
BTU
BTU
20,500
20,500
BTU
BTU
TVDR3604B
13,650
BTU
20,500
BTU
TVDR3602G
10,250
BTU
TUSCANY RANGE - 36” WIDE
Two dierent top configurations
– TVDR3604B – 4 gas burners
– TVDR3602G – 2 gas burners; electric griddle
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings Stainless steel burner pan Electronic single point, spark ignition/re-ignition on all burners Porcelain coated cast iron burner grates Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer) 3.8 cu ft. electric oven
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights Full width storage drawer for baking pans with soft-close glides Polished chrome die cast knobs
TUSCANY WALL HOODS - 18”H. / 24”D.
– TVWH360 - 36”W.
– TVWH480 - 48”W.
– TVWH660 - 66”W. Canopy only; must also purchase interior or exterior ventilator kit, sold separately Backlit LED knobs extend and illuminate to control lighting level and ventilation
speed
Dimmable LED lighting is energy ecient and easily replaceable Heat lamps standard (250 watt heat lamp bulb not included) Dishwasher-safe commercial-type SS bae filters with handles Separate removable grease trough for easy cleaning Heat sensor automatically turns ventilator on full power when temperatures
reach uncomfortable levels
Virtually seamless stainless steel canopy interior for easy cleaning
TUSCANY DUCT COVERS FOR WALL HOODS
– TDCW36 - 36”W.
– TDCW48 - 48”W.
– TDCW66 - 66”W. For use with all TVWH models Extends height of hood 12”H. to conceal duct; 12”D.
TUSCANY DISHWASHER DOOR PANEL KIT
– TVDDP24 - 24”W. For use with all FDW model dishwashers (sold separately)
WARRANTY HIGHLIGHTS
Viking Signature Warranty
– Two-year full – complete product
– Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
COLOR FINISHES FOR RANGES,
HOODS, AND DISHWASHER PANEL
Dark Blue (DB), Antique White (AW), Graphite Black (GB),
and Bordeaux (BX)
TRIM FINISH
Polished Chrome
TUSCANY DUAL FUEL RANGES
Description36” W.48” W.66” W.
Overall width
Overall height from bottom
To top of side trim
Leg adjustment
Overall depth from rear
To end of side panel
To front of door
To end of towel bar
To end of door handle
It is recommended that the 1,50 0 CFM ventilator be used with longer duct runs. Max duct run is 75 ft.
NOTE: Maximum amp rating for hoods includes recommended ventilator kit rating; All products must be hard wired with 2-wire
with ground. An interior- or exterior-power ventilator kit must be purchased for installation with all 18”H. hoods.
65-7/8”
(167.3 cm)
36”W.
48”W.
66”W.
A
35 7/8” (91.1 cm)
47 7/8” (121.6 cm)
65 7/8” (167.3 cm)
Description
Overall Width
Overall Height
from Floor
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical
Requirements
Water-Heating
Element Rating
Inlet Water
Temperature
Drain Hose
Drain Hose High
Loop Required
Approximate
Shipping Weight
DISHWASHER
FDWU Dishwashers
23-9/16” (59.8 cm)
33-7/8” (86.0 cm) minimum to
35 7/8” (91.1 cm) maximum
To front of door panel: 22 3/16”
(56.4 cm)
24” (61.0 cm)
34” (86.4 cm) minimum to 36”
(91.4 cm) maximum
24” (61.0 cm
12.0 amps, 115V/60Hz; 4”
(120cm) electrical cord with
3-prong plug supplied with unit
1240 watts
120ºF (49ºC) required
6.4’ (1.9m) drain hose provided
Height from floor – 28” (71.0 cm)
97 lb. (44 kg)
33 -7/8”– 35-7/ 8” max
(86.0 cm–91.1 cm)
23-9/16” max
(59.8 cm max)
34”– 36-1/4” max
(86.4 cm–92.1 cm)
24” max
(61.0 cm max)
24” max
(61.0 cm max)
24” max
(61.0 cm max)
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA For product information, call 1∙888∙845∙4641 or visit vikingrange.com.