Viking RVDOE330VC, RVDOE330SM, RVDOE330RE, RVDOE330SB, RVDOE330KA Maintance Manual

...

3 Series

Built-In Electric 30”

Single and Double Ovens

RVSOE330 / RVDOE330

Use & Care

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Some of the key features of this appliance include:

• A broad range of baking and broiling modes—up to 11 cooking modes in all—to make even your most challenging baking projects a success.

• A two-speed convection fan that allows you to cook foods more thoroughly and evenly—even when baking large quantities.

• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

• Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.

• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

• A meat probe offers perfect baking/roasting of meats.

• A halogen lighting system to provide more light with less glare.

• A concealed bake element for easier cleaning.

• Six adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please our Consumer Support Center at 1-888-845-4641.

We appreciate your choosing a Viking Range product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of our products, visit us online at vikingrange.com

Congratulations

Getting Started

Warnings & Safety ____________________________________________________________________________4 Before Using Oven ____________________________________________________________________________8

Product Controls

Setting the Clock ______________________________________________________________________________8 Oven Control Panel ____________________________________________________________________________9 Oven Features ________________________________________________________________________________9 Clocks and Timers ____________________________________________________________________________10 Oven Functions and Settings __________________________________________________________________13

Operation

Using the Oven ______________________________________________________________________________14

Preheat __________________________________________________________________________________14 Meat Probe Function________________________________________________________________________14 Rack Positions ____________________________________________________________________________14 Conventional and Convection Cooking ________________________________________________________15 Condensation ____________________________________________________________________________16 Pan Placement Tips ________________________________________________________________________16

Baking ____________________________________________________________________________________17

BAKE (Two-Element Bake)____________________________________________________________________17 CONV BAKE (Convection Bake)________________________________________________________________17

TRU CONV (TruConvec™) ____________________________________________________________________17 Solving Baking Problems ______________________________________________________________________20 Roasting ____________________________________________________________________________________21

CONV ROAST (Convection Roast) ______________________________________________________________21

Broiling ____________________________________________________________________________________24

CONV BROIL (Convection Broil) ______________________________________________________________24

HI BROIL __________________________________________________________________________________24

MED BROIL ______________________________________________________________________________24

LOW BROIL________________________________________________________________________________24 Convection Dehydrate/Defrost__________________________________________________________________26

Product Care

Cleaning and Maintenance ____________________________________________________________________27 Self-Clean Cycle ______________________________________________________________________________28 Replacing Oven Lights ________________________________________________________________________29 Troubleshooting ____________________________________________________________________________29 Service Information __________________________________________________________________________30 Warranty____________________________________________________________________________________31

Table of Contents

Warnings & Safety

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

ALWAYS contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or

damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.

KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Hazards or unsafe practices which WILL result in

severe personal injury or death

Hazards or unsafe practices which COULD result in death or

severe personal injury

DANGER

Hazards or unsafe practices which COULD result in

minor

personal injury.

All safety messages will identify the hazard, tell you how

to reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

WARNING

DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

WARNING

DO NOT cook on the oven bottom. The could result in damage to your appliance. Always use oven racks when cooking in the oven.

Warnings & Safety

To Prevent Fire or Smoke Damage

• Be sure all packing materials are removed from the appliance before operating it.

• Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

• Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.

• Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.

DO NOT

leave oven unsupervised

when drying herbs, breads, mushrooms, etc., as this may create a fire hazard.

In Case of Fire

Turn off appliance to avoid spreading the flame.

• Smother fire or flame by closing the oven door.

• DO NOT use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

•NEVERleave children alone or unsupervised near the appliance when it is in use or is still hot.

• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

Cooking Safety

• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should NEVER be used as potholders because they can get caught on appliance parts.

• Loose-fitting or hanging garments should never be worn while using the appliance.

DO NOT

drape towels or materials on oven door handles.

These items could ignite and cause burns.

•

ALWAYS

place oven racks in the desired positions while oven is cool.

Slide oven rack out to add or remove food, using dry, sturdy pot-holders.

ALWAYS

avoid reaching into the oven to add or remove food. If a rack

must be moved while hot, use a dry pot-holder.

•

ALWAYS

turn the oven off at the end of cooking.

•

DO NOT

heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

• Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

• NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

• DO NOT cook on the oven bottom. This could result in damage to your appliance. Always use oven racks when cooking in the oven.

• PREPARED FOOD WARNING:

Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated

Heating Elements

• NEVER touch oven heating elements, areas near elements, or interior surfaces of oven.

• Heating elements may be hot even though dark in color. Areas near elements and interior surfaces of an oven may become hot enough to cause burns.

•

During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.

Self-Clean Oven

•

Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. DO NOT use oven cleaners of any kind in or around any part of the self-clean oven.

• Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spill-overs to prevent excessive

smoke, flare-

ups or flaming.

• This oven features a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, the unit will not operate. The user should contact Service for repair.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of

Warnings & Safety

substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the selfclean cycle.

Important notice regarding pet birds: NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory

system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

About Your Appliance

• For proper oven performance and operation, DO NOT block or obstruct the any vents above or below the doors.

• Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding area become hot enough to cause burns. After oven is turned off, DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool.

• Other potentially hot surfaces include oven vent, surfaces near the vent opening, oven door, areas around the oven door, and oven window.

• The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

WARNING

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils.

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are “OFF” and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.

WARNING

ELECTRICAL SHOCK HAZARD

DO NOT

touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

CAUTION

This appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Warnings & Safety

WARNING

This appliance features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle.

Note: DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. DO NOT line the oven with aluminum foil or other materials. These items can melt or burn during a self-clean cycle, causing permanent damage to the oven.

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

WARNING

BURN HAZARD

When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away.

CAUTION

DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high- density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE.

WARNING

To avoid sickness and food waste when using automatic time baking:

• DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

• Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

• DO NOT use foods containing baking powder or yeast with automatic time baking. They will not rise properly.

• DO NOT allow food to remain in the oven for more than 2 hours after the end of the cooking cycle.

• To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

CAUTION

BURN HAZARD

The oven door, especially the glass, can get hot.

Danger of burning: DO NOT touch the glass!

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

NOTICE

Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance.

NOTICE

The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Range Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets.

WARNING

STATE OF CALIFORNIA PROP 65

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reporductive harm and requires busineses to warn customers of potential exposure to such substances. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide, during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--.

To program the time-of-day:

1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously.

2. Turn the “SET” knob until correct time is displayed on the digital clock.

3. Release hold from “MIN/SEC TMER” and “BAKE TIME” buttons.

Setting the Clock

Before Using Oven

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to “BAKE”, the thermostat to 350°F, and operate for an hour.

All models include:

• A broad range of baking and broiling modes—up to eleven cooking modes in all—to make even your most challenging baking

projects a success.

• A two-speed convection fan—this allows you to cook foods more thoroughly and evenly—even when baking large quantities.

• Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

• Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

• A meat probe offers perfect baking/roasting of meats.

• A concealed bake element for easier cleaning.

• This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org

SET

Off/On

Indicator Light

Self-Clean

Indicator Light

Oven Function

Selector

Interior Oven Light Control

controlled by one switch on the control

panel. Push the switch to turn the

interior oven lights “ON” and “OFF”.

Electronic Timing Center

The Electronic Timing Center is used to

program and control all timing functions.

IMPORTANT: The time-of-day

must be set before any other program

can be used.

Temperature Control

Each oven has a separate temperature control

dial. The controls can be set at any temperature

from 200°F (93°C) to 550°F (288°C).

ALWAYS be sure the controls are in the “OFF”

position when the ovens are not in use.

Oven Functions and Settings

Bake

Conventional, single-rack baking (breads, cakes, cookies,

pastry, pies, entrees, vegetables)

Conv Bake (Convection Bake)

Multi-rack baking for heavier or frozen foods

(e.g., four frozen pies, pizzas, entrees, vegetables)

TruConvec™

Multi-rack baking for breads, cakes, cookies

(up to six racks of cookies at once)

Conv Roast (Convection Roast)

Whole turkeys, whole chickens, hams, etc.

Conv Broil (Convection Broil)

Thicker meats, faster than regular broil, and with less

smoke generation

High-Broil

Dark meats at 1” thickness or less where rare or medium

doneness is desired

Medium-Broil

White meats such as chicken or meats greater than

1” thick that would be over-browned in high broil

Low-Broil

Delicate broiling such as meringue

Conv Dehydrate (Convection Dehydrate)

Use this setting to dehydrate fruits and vegetables

Conv Defrost (Convection Defrost)

Use this setting to defrost foods

Self-Clean

A pyrolytic self-cleaning cycle where the oven reaches

elevated temperatures in order to burn off soils and

deposits

Oven Control Panel

Oven Features

200

300

400

500

TEMPERATUREOVEN FUNCTION

OVENCLEAN

UPPER OVEN LIGHT

LOWER OVEN LIGHT

OFF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

CONV. BROIL

SELF CLEAN

MAXI BROIL

MINI BROIL

TRU

CONVEC

LOWER OVEN

TEMPERATUREOVEN FUNCTION

OVENCLEAN

OFF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

CONV. BROIL

SELF CLEAN

MAXI BROIL

MINI BROIL

TRU

CONVEC

LOWER OVEN

TEMPERATUREOVEN FUNCTION

OFF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

CONV. BROIL

SELF

CLEAN

MAXI BROIL

MINI BROIL

TRU

CONVEC

OVENCLEAN

UPPER OVEN

SET

UPPER TIMED

LOWER TIMED

MANUAL

OVEN FUNCTION

OFF

BAKE

UPPER OVEN

CLEAN OVEN CLEAN OVEN

OVEN LIGHT

TRU

CONVEC

LOW BROIL

CONV. BAKE

SELF CLEAN

MED

BROIL

CONV. BROIL

TEMPERATURE

OFF

400

CONV. ROAST

200

300

500

BROIL

CLEAN

OVEN FUNCTION

OFF

BAKE

LOWER OVEN

TRU CONVEC

LOW BROIL

CONV. BAKE

SELF CLEAN

MED BROIL

BROIL

CONV. BROIL

TEMPERATURE

OFF

400

CONV.

ROAST

200

300

500

BROIL

CLEAN

200

300

400

500

TEMPERATUREOVEN FUNCTION

OVENCLEAN

UPPER OVEN LIGHT

LOWER OVEN LIGHT

OFF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

CONV. BROIL

SELF

CLEAN

MAXI BROIL

MINI BROIL

TRU

CONVEC

LOWER OVEN

TEMPERATUREOVEN FUNCTION

OVENCLEAN

OFF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

CONV. BROIL

SELF

CLEAN

MAXI BROIL

MINI BROIL

TRU

CONVEC

LOWER OVEN

TEMPERATUREOVEN FUNCTION

OFF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

CONV. BROIL

SELF

CLEAN

MAXI BROIL

MINI

BROIL

TRU

CONVEC

OVENCLEAN

UPPER OVEN

SET

UPPER TIMED

LOWER TIMED

MANUAL

1. TruConvec™

element (behind baffle)

2. Oven light

3. Oven racks (three

upper, three lower)

4. Model/Serial

number plate (under control panel)

5. Broil element

6. Bake element

7. Lower oven

8. Meat probe

Clocks and Timers

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the BAKE TIME mode and the MIN/SEC TIMER mode can be used to time cooking periods. These features can even be used at the same time when both ovens are in use. However, only BAKE TIME and Self-Cleaning modes shut the oven off automatically when the timed program is over. For example, you can time bake a casserole in the upper oven using the BAKE TIME mode, while broiling in the lower oven using the MIN/SEC TIMER. One oven can also be cleaned while timing foods in the other oven using the MIN/SEC TIMER.

SET

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