Viking FDW103, RVDW103SS, VDW302SS, FDW302WS Maintance Manual
Use & Care
MANUAL
1 & 3 SERIES
Built-In Dishwashers
VDW302 / VDW302WS
RVDW103 / RVDW103WS
FDW103 / FDW302
FDW103WS/ FDW302WS
CFDW103 / CFDW302
Congratulations
Your dishwasher is designed to o er years of reliable service. This Use & Care Guide will provide you with the information you need
to become familiar with your dishwasher’s operation and care.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the
dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
For more information about the complete and growing selection of products, visit us online in the US at www.vikingrange.com or
in Canada at www.brigade.ca
Table of Contents
Getting Started
Warnings & Safety Instructions _________________________________________________________________________ 3
Features ___________________________________________________________________________________________ 5
Operation
Loading the Dishwasher ______________________________________________________________________________ 6
Rack Adjustments ___________________________________________________________________________________ 7
Proper and Improper Loading __________________________________________________________________________ 9
Operating Instructions ______________________________________________________________________________ 11
Program Table _____________________________________________________________________________________ 12
Function Buttons ___________________________________________________________________________________ 14
Detergent and Rinse Agent Dispenser __________________________________________________________________ 16
Product Care
Care and Maintenance ______________________________________________________________________________ 20
Cleaning the Filters _________________________________________________________________________________ 20
Cleaning the Spray Arms _____________________________________________________________________________ 21
Troubleshooting ___________________________________________________________________________________ 22
Service Information _________________________________________________________________________________ 26
Warranty __________________________________________________________________________________________ 27
2
Warnings & Safety Instructions
Please read this user manual and particularly the safety instructions completely and carefully. They will save you time and e ort
and help to ensure optimum dishwasher performance. Be sure to observe all listed warnings and cautions. Look particularly for
the icons with exclamation marks inside. The information icon will also provide important references.
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations
that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANGER
Hazards or unsafe practices which WILL
result in death or severe personal injury.
WARNING
Hazards or unsafe practices which COULD
result in death or severe personal injury.
CAUTION
Hazards or unsafe practices which COULD result
in minor personal injury.
All safety messages will identify the hazard, tell
you how to reduce the chance of injury, and tell
you what can happen if the instructions are not
followed.
Read and follow all instructions before using this appliance to prevent the potential risk of re, electric shock, personal
injury, or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as
described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a quali ed technician. DO NOT
attempt to adjust, repair, service, or replace any part of your appliance unless it is speci cally recommended in this manual. All
other servicing should be referred to a quali ed servicer.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
WARNING
State of California Proposition 65
- This product contains one or more chemicals known to the State
of California to cause cancer.
- This product contains one or more chemicals known to the State
of California to cause birth defects or other reproductive harm.
WARNING
Ensure that any plastic wrappings, bags, small pieces, etc., are
disposed of safely and kept out of the reach of children.
WARNING
Danger of Su ocation!
WARNING
Improper connection of the equipment-grounding conductor can
result in a risk of electric shock. Check with a quali ed electrician
or service representative if you are in doubt whether the appliance
is properly grounded. Do not modify the plug provided with the
appliance; if it will not t the outlet, have a proper outlet installed
by a quali ed electrician.
If your dishwasher is equipped with interior lighting, replacement
should only be done by an authorized service agent.
3
Warnings & Safety
WARNING
When using the dishwasher, follow basic precautions,
including the following.
Read all instructions before using the dishwasher! Save these operating instructions and pass them on to any future user.
• Use the dishwasher only for its intended purpose as described in this user manual. This appliance is intended for normal
household use only.
• The manufacturer disclaims responsibility for damage or injury caused by improper use of this appliance.
• The information in this user manual must be followed to minimize the risk of re or explosion and to prevent property damage,
personal injury, or loss of life.
• DO NOT operate your dishwasher unless all the enclosure panels are properly in place.
• DO NOT tamper with the controls.
• DO NOT abuse, sit on, stand in or on the door or dish rack of the dishwasher.
• The cup racks are designed to support cups, glasses, and kitchen utensils. When the cup racks are in the dishwasher, do not lean
on or use the cup racks to support your body weight.
• To reduce the risk of injury, DO NOT allow children to play in, on, or near the dishwasher.
• Use only detergents or rinse agents recommended for use in a household dishwasher and keep them in a dry place out of the
reach of children. Check that the detergent dispenser is empty after the completion of each wash program.
• Dishwasher detergents are alkaline. They can be dangerous if inhaled or swallowed. Avoid contact with skin and eyes and
keep children and people in poor health away from the dishwasher when the door is opened. Consult a doctor immediately if
detergent has been swallowed or inhaled.
• DO NOT drink water from the dishwasher! Harmful residues could be present.
• Under certain conditions, hydrogen gas may be produced in a hot water heater system that has not been used for two weeks or
more. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher
turn on all hot water taps and let the water ow from each for several minutes. This will release any accumulated hydrogen gas.
As gas is ammable, do not smoke or use an open ame during this time.
• DO NOT store or use ammable liquids or vapors in the area of the dishwasher.
• When loading items to be washed, position sharp items so that they are not likely to damage the door seal and load sharp knives
with the handles up to reduce the risk of cut-type injuries.
• DO NOT wash plastic items unless they are marked “dishwasher safe” or the equivalent. For plastic items not so marked, check
the manufacturer’s recommendations.
• If a malfunction occurs, switch o the appliance and turn o the water supply to the dishwasher.
• Before cleaning or carrying out maintenance, switch o the appliance, disconnect the power plug, and turn o the water supply.
• Repairs and technical modi cations must be carried out exclusively by a quali ed technician.
• If the dishwasher is not in use for an extended period of time (i.e. vacation home), we recommend you check that the baskets are
empty, leave the inside of the dishwasher clean, leave the door cracked open to allow air to circulate, and turn o both the power
and water supply to the dishwasher.
• This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by
providing a path of least resistance for electric current. This appliance is equipped with a cord having an equipment-grounding
conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in
accordance with all local codes and ordinances.
• This appliance must be connected to a grounded metal, permanent wiring system, or an equipment-grounding conductor must
be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the appliance.
• The dishwasher installation must be performed in accordance with the installation guide. If you did not receive an installation
guide, order it by calling 1-888-845-4641 or you may also download it from our website in the US (www.vikingrange.com) or in
Canada (www.brigade.ca).
• Installation, maintenance, and repair should be performed by a quali ed installer. Work by unquali ed persons could be
dangerous and may void the warranty.
• DO NOT operate the dishwasher if damaged, malfunctioning, partially disassembled, or if it has missing or broken parts.
• Before installation or service, disconnect the power supply to the work area by unplugging the unit, “tripping” the circuit breaker,
or removing the fuse.
4
Warnings & Safety
• Only connect the dishwasher to the power supply when all installation and plumbing work is complete.
• DO NOT install or store the dishwasher where it can be exposed to below freezing temperatures or exposed to weather.
• Dishwasher must be secured to adjacent cabinetry using the brackets provided. Failure to do this may cause damage to property
or bodily injury.
• Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload. The dishwasher is designed for
an electrical supply of 120V (volts), 60Hz (hertz), AC, connected to a dishwasher-dedicated, properly grounded electrical circuit
with a fuse or breakers rated for 15 amperes. Electrical supply conductors shall be a minimum of #16 AWG copper wire rated at
167°F (75°C) or higher. These requirements must be met to prevent injury and machine damage. Consult a quali ed electrician if
in doubt.
• DO NOT use any extension cord or portable outlet device to connect the dishwasher to a power supply.
• Remove the dishwasher door when removing an old dishwasher from service or discarding it. Ensure that the dishwasher
presents no danger to children while being stored for disposal.
• Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of
recycling these materials.
Features
3 Series
1. Upper rack
2. Upper spray arm
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1
2
3
4
5
6
8
9
10
11
13
3. Salt container (select models)
4. Cutlery basket
5. Detergent dispenser
6. Door
7. Control panel
8. Guiding track for the upper rack
9. Lower spray arm
10. Filters
11. Lower rack
12. Removable third rack
13. Model and Serial Tag
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1 Series
1
2
3
4
5
6
7
1. Upper rack
2. Upper spray arm
3. Salt container (select models)
8
4. Cutlery basket
5. Detergent dispenser
6. Door
9
10
11
7. Control panel
8. Guiding track for the upper rack
9. Lower spray arm
10. Filters
11. Lower rack
12. Model and Serial Tag
12
5
Loading the Dishwasher
• Pull the handle to open the door. If the door is opened during operation, the dishwasher will stop running. Once the door is
closed, the program will continue.
• Remove coarse food leftovers from tableware.
• Now you can load the dishwasher.
Upper Rack
Lower Rack
• Large knives and other utensils with sharp tips and edges must
be placed horizontally into the upper rack due to risk of injury.
Other smaller knives and sharp utensils should be placed with
sharp side down in the cutlery basket.
• Use extreme caution when removing knives and other sharp
utensils from the dishwasher. These items may have shifted
position during the wash program, and may be wet or slippery.
• The cup racks are designed to support cups, glasses, and kitchen
utensils. When the cup racks are in the dishwasher, do not lean
on or use the cup racks to support your body weight.
WARNING
Top rack load pattern for 12 place
setting according to the AHAM
DW-1 Standards
Bottom rack load pattern for 12
place setting according to the AHAM
DW-1 Standards
• Your dishwasher holds a maximum of 12 place settings.
• Place all containers such as cups, glasses, and pots into the dishwasher with the opening facing downwards (so that no water can
collect).
• Small and light items can go into the upper rack.
• Long and narrow items are placed in the middle of the racks.
• Place all large and very dirty items in the lower rack.
• Dishes and cutlery should not be placed above each other.
• Glasses should not touch each other.
• The movement of the spray arms must not be hindered.
• DO NOT overload your dishwasher and pay attention to manufacturer instructions regarding dishes which are appropriate for
use in a dishwasher. Only with suitable dishwasher safe dishes will you obtain optimal washing results with a sensible use of
energy.
Additional Loading Patterns
Top rack load pattern for 10 place setting
Top rack load pattern for 14 place
international setting
Bottom rack load pattern for 10 place setting
Bottom rack load pattern for 14 place
international setting
6
Rack Adjustments
Upper Rack
Load the upper rack with dessert plates, cups, glasses, etc.
Variable Height Setting
The upper rack is equipped with a lifting mechanism which enables you to change the height of the rack even if it is fully loaded,
and without having to remove it from the dishwasher.
Lift Upper Rack
• To lift the upper rack to a higher position, hold it on one side and carefully
pull it upwards A.
• To lift the opposite side of the rack, hold it and pull it upwards in the same
manner.
To Lower Upper Rack
• T o lower the upper rack, hold and press in the rack lever on one side and
carefully lower the rack without releasing the lever B.
• Repeat the procedure with the lever on the opposite side of the rack
NOTICE
Made sure both levers catch in the same height position
Folding Tines
There are “folding tines” in the upper rack to allow you more space to
accommodate glasses or cups.
• Simply pull in the rst front folding tine, move it to left A and right B to place in
another position. The tines will also lay at.
Adjustable Shelves
Depending on the size of the glasses and cups, the shelf height setting may be
adjusted.
• Fold the shelf upwards A.
• Positioning at the desired height B.
• Fold the shelf again downwards C.
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Rack Adjustments
Removable Third Rack
The removable third rack is designed for small dishes, or long dishes that cannot
t into the cutlery basket.
Thanks to the easy take-out feature, it allows removing the dishes from the
machine together with the rack after washing operation. Since it can t into all standard
size drawers, there is no need to remove the dishes from the basket and place them
separately into the kitchen drawers or shelves.
If you don’t want to use the removable third rack, pull it back to yourself to
remove it from the machine, rotate the rail lids A towards outside and pull them
towards yourself to take them out. After taking out the rack by lifting it up, remove the
carrier part from the rails by pulling it towards yourself. Replace the rail lids and push them
back to seat them into their places. Turn the rails inside the machine outwards B to seat
them properly in their places.
In order to put the removable third basket back into its place, repeat the same
process in reverse order.
Lower Rack
Use the lower rack for plates, bowls, pots, etc.
• Fold the shelf upwards A.
• Positioning at the desired height B.
• Fold the shelf again downwards C.
Adjustable Lower Rack Tines
The six piece foldable tines (A) located in the lower rack of the machine are designed for an easier placement of large pieces such
as pans, bowls, etc. You can create larger spaces by folding each tine individually or all of them at once. To bring the adjustable
tines into horizontal position, grab the tines from mid position and push them in the directions of arrows (B) To bring the tines
back to vertical position, just lift them up. Adjustable tines will click into the latch again.
4
3
5
6
NOTICE
Bringing the tines to the horizontal position by holding them
from the tips may cause them to bend. Therefore, adjust the
tines by holding them by their stems and pushing in the
direction of arrow.
NOTICE
When nished, test to ensure that the spray arm can still
move freely.
8
Proper and Improper Loading
Sliding Cutlery Basket
Designed to allow free placement of the dishes according to their size; the
Sliding Cutlery Basket can slide over the tines to the left A and right B side.
Use the basket inset C for your cutlery so that all items in the basket are surrounded by a
su cient water ow.
For larger items (e.g. wire whisks) the basket inset may be removed C. Simply raise.
To make loading easier, the cutlery basket can be removed. Simply take out the basket upward.
Place long items such as ladles, cooking spoons, etc., on the shelf in the upper rack.
NOTICE
When nished, test to ensure that the spray arm can still move freely.
Sliding cutlery basket load pattern
for 12 place settings according to
the AHAM DW-1 Standards
1: Salad Fork
2: Teaspoon
3: Dinner Fork
4: Knife – Solid Handle
5: Serving Spoon
6: Serving Fork
NOTICE
• Place all large and very dirty items in the lower rack.
• Place all containers such as cups, glasses, and pots into the dishwasher with the opening facing downwards (so that no water
can collect).
• The movement of the spray arms must not be hindered.
• Do not overload your dishwasher. Dishes and cutlery should not be placed above each other. Glasses should not touch.
• Only with suitable dishwasher safe dishes will you obtain optimal washing results with a sensible use of energy.
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