Viking P36CBF4 User Manual

Professional Custom Series Freestanding Gas 30”/36”W.

Standard Features & Accessories

All models include

• Exclusive SureSpark™ Ignition System
for all burners

• Exclusive VariSimmer™ setting for all
burners

• Removable porcelain burner bowls

• Drip tray with roller bearing glides

• Exclusive combination of single
u-shaped bake burners and infrared
broil burner, all with electric spark
ignition

• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost

• Standard kickspace height

• Shipped standard with heavy-duty
metal knobs with stainless steel finish

• Shipped with stainless steel island
trim*

30”W. 4B models include

• Convection oven capacity:
o Overall capacity—4.0 cu. ft.

(23”W. x 16-1⁄8”H. x 18-3/4”D.)

o AHAM Standard—3.7 cu. ft.

(23”W. x 16-1⁄8”H. x 17”D.)
o Three heavy-duty racks/six positions
o Two halogen lights

• Four 15,000 BTU stainless steel open
burners with porcelain/cast iron caps
and automatic ignition/re-ignition

• Center grate allows movement of
cooking vessels across entire top surface

36”W. models include

• Convection oven capacity:
o Overall capacity—5.1 cu. ft.

(29“W. x 16-1⁄8“H.x 18-3⁄4“D.)

o AHAM Standard capacity—4.6 cu.

ft. (29“W. x 16-1⁄8“H.x 17“D.)

o Dual bake burner

COOKING

Open Burner Range

36”W. 6B models include

• Six 15,000 BTU stainless steel open
burners with porcelain/cast iron caps
and automatic ignition/re-ignition

Model Options

30”W. Four-Burner

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

VGIC530-4B*

Range

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports, metal
knobs with stainless steel finish and
black switches.

• White (WH)
o Finish designates door front, lower

front panel, side panels, porcelain
grate supports, porcelain center
worktop, and knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

VGIC536-6B*

36”W. Six-Burner

Range

• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

• Brass Accent Option (BR)—nameplate,
handle end cap, knob bezels. Brass
components have a durable protective
coating for maintenance-free normal use.

*Shown throughout with accessory 8” high backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGIC530-4BSS). If ordering optional brass accent, specify code at end (VGIC530­4BSSBR). If ordering optional LP conversion, specify code at end (VGIC530-4BSSBRLP).

P L A N N I N G A N D D E S I G N G U I D E

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2

5-3/4”

(65.4 cm)

45-1/8” (114.6 cm)

1

9-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1”

(2.5 cm)

3

5-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

24-5/16” (61.8 cm)

2

8-1/16”

(71.2 cm)

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COOKING

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Professional Custom Series Freestanding Gas 30”/36”W.

Open Burner Range

Please see



Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VGIC530-4B*

30”W. Four-Burner

Range

VGIC536-6B*

36”W. Six-Burner

Range

30”W. Models 36”W. Models 30” & 36”W. Models

*Add 1” to overall depth for ranges with backguards installed against a combustible wall.

VGIC530-4B VGIC536-6B

Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall height

Base height

To top of side trim 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)

Additions to base height

To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of high-shelf Add 23-1/2” (59.7 cm)

Overall depth* (from rear)

To end of side panel 24-5/16” (61.8 cm)
To front of door 25-3/4” (65.4 cm)
To end of landing edge 28-1/16” (72.3 cm)

To end of door handle 28-11/16” (72.9 cm)
*Add 1” to overall depth for ranges with backguards installed against a combustible wall.
Oven

Interior width 23” (58.4 cm) 29” (73.7 cm)

Interior height 16-1/8” (41.0 cm)

Interior depth Overall - 18-3/4” (47.6 cm) AHAM - 17” (43.2 cm)

Overall interior size Overall 4.0 cu. ft. Overall 5.1 cu. ft.

P L A N N I N G A N D D E S I G N G U I D E

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AHAM 3.7 cu. ft. AHAM 4.6 cu. ft.

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