Viking P30FTD User Manual

Professional Custom Touch Control Select Built-In

Standard Features & Accessories

All Professional Select
Touch Control ovens include

• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A custom designed control panel
disappears when not in use.

• Exclusive—largest, self-cleaning
convection oven(s) available

• Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in
the industry) works
bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system
provides super-fast preheating

• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results

• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control

• Commercial-type performance

• Digital clock

o 100-minute timer
o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Halogen lighting

• High-performance cooking modes
o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)

COOKING

Electric 30”W. Single/Double Oven

•

Convection r

•

Convection

•

Convection b

•

Convection dehydrate

•

Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• Sabbath mode

• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit

Professional Custom Touch
Control Select model numbers

• VESO1302T—30”W. Select single
oven

• VEDO1302T—30”W. Select double
oven

*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.

oast

bake

roil

Model Options

VESO1302T

Professional Custom

Select Single Oven

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door front(s).

Stainless steel control panel and
handle(s).

• Brass Accent Option (BR)—nameplate
and handle endcaps.

VEDO1302T
Professional Custom
Select Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).

P L A N N I N G A N D DE S I G N GU I D E

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Professional Custom Touch Control Premiere Built-In

Standard Features & Accessories

All Professional Premiere
Touch Control ovens include

• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A digital touch control panel offers
features like Autoroast, Proof, &
personalized recipe functions—then
disappears when not in use.

• Exclusive—largest, self-cleaning
convection oven(s) available

• Exclusive—patented Vari-Speed Dual
Flow™ convection system;
8-1/2" diameter two-speed fan (largest
in the industry) works
bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system
provides super-fast preheating

• Improved 10-pass broiler with heat
reflector directs heat directly into food
for quicker results

• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while
providing precise temperature control

• Commercial-type performance

• Digital clock
o 100-minute timer
o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self­cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions including two
TruGlide™ full-extension racks in a
single oven and three in a double
oven (two in upper and one in lower)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Three strategically placed oven lights

• High-performance cooking modes
o Convection (convection features in

both upper and lower oven of
double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

• Convection roast

• Convection bake

COOKING

Electric 30”W. Single/Double Oven

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off

when desired temp is reached

• Sabbath mode

Professional Custom Touch
Control Premiere model
numbers

• VESO5302T—30”W. Premiere single
oven

• VEDO5302T—30”W. Premiere double
oven

*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.

Model Options

VESO5302T

Professional Custom

Premiere Single Oven

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).

Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door front(s).

Stainless steel control panel and
handle(s).

VEDO5302T

Professional Custom

Premiere Double Oven

• Brass Accent Option (BR)—nameplate
and handle endcaps.

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E V I S E D 4 / 2 7 / 1 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E