Viking Outdoor Gas Grills User Manual

Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
vikingrange.com
F20896C EN
(092812)
Outdoor Gas Grills
IMPORTANT3– Please Read and FollowTable of Contents
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• Please observe all local and national codes and ordinances.
• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
• This outdoor cooking appliance shall be only used outdoors and shall not be used in a building, garage or any other enclosed area.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
In Canada: Installation must be in accordance with the current CSA-B149.1, Natural Gas and Propane Installation Code or CSA-B149.2, Propane Storage and Handling Code and/or local codes. For units with an external electrical source, when installed, must be electrically grounded in accordance with local codes or with the National Electrical code ANSI/NFPA 70, or Canadian Electrical code, CSA C22.1.
IMPORTANT– Please Read and Follow
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install this unit. Failure to follow this instruction can result in back or other injury.
If not installed, operated and maintained in accordance with the manufacturer’s instructions, this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects or other reproductive harm.
For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consu-incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion.
This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats.
Keep electrical supply cord and the fuel supply hose away from heated surfaces.
This appliance is not fused. Installer must install a ground fault interrupt.
Conversions should only be performed by an authorized service technician.
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a 3’ (91.4 cm) 3-prong power cord with a grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. This unit is not fused and installer must install a GFI. Unit must be grounded in accordance with local codes or with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.
Before placing into operation, always check for gas leaks with a soapy water solution. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.
WHAT TO DO IF YOU SMELL GAS:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the appliance, immediately call your gas supplier or your fire department.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
Important Safety Instructions __________________________________________________________2 Dimensions (30" & 36" 100 and 300 Series)_____________________________________________4 Specifications (30" & 36" 100 and 300 Series)___________________________________________5 Dimensions (30" & 42" 500 Series Grills) _______________________________________________6 Specifications (30" & 42" 500 Series Grills) _____________________________________________7 Dimensions (54" 500 Series Grill) ______________________________________________________8 Specifications (54" 500 Series Grill) ____________________________________________________9 General Information ________________________________________________________________10 Clearance Dimensions (100 and 300 Series)____________________________________________12 Clearance Dimensions (500 Series)____________________________________________________14 Cutout Dimensions (100 and 300 Series) ______________________________________________17 Cutout Dimensions (500 Series) ______________________________________________________19 Ventilation for Built-In Installations ____________________________________________________22 Gas and Electrical Connection _______________________________________________________23 Natural Fixed Piping Connection _____________________________________________________24 LP/Propane Fixed Piping Connection _________________________________________________25
Built-In Installations _____________________________________________________________26 LP/Propane Tank Requirements ______________________________________________________26 LP/Propane Tank Connection ________________________________________________________27 Leak Testing _______________________________________________________________________28 Burner Adjustment__________________________________________________________________30 Rotisserie System ___________________________________________________________________32 Final Preparation ___________________________________________________________________33 Performance Checklist ______________________________________________________________33 Service & Registration _______________________________________________________________34
2
WARNING
WARNING
WARNING
DANGER
WARNING
FOR YOUR SAFETY
FOR YOUR SAFETY
WARNING
CAUTION
CAUTION
Specifications (30" & 36" 100 and 300 Series)
5
Dimensions (30" & 36" 100 and 300 Series)
4
35-7/8"
(91.1 cm)
29"
(73.6 cm)
34-1/4"
(86.9 cm)
17-3/16"
(43.7 cm)
10-5/8”
(26.9 cm)
30" 100 and 300 Series Grill
36" 100 and 300 Series Grill
30”W. & 36”W. 100 and 300 Series Grills
Description
VGBQ1302/VGBQ3302RE VGBQ1363/VGBQ3363RE
Cutout width
29-1/4”
(74.2 cm)
35-1/4”
(89.5 cm)
Cutout depth
24 3/8" (67.9 cm)
Cutout height
10 1/8" (25.7 cm)
Overall width
30”
(76.2 cm)
35-7/8”
(91.1 cm)
Overall depth 29” (73.6 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: Equipped with high capacity hose/regulator assembly for
connection to standard 5gal, 20 lb. LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm) ID gas service line.
Electrical requirements
100 Series Models:
9 volt DC battery for electronic ignition
300 Series Models:
120VAC/60HZ - 3’ ( 91.4 cm) power cord supply cord with 3-prong grounded
plug attached to grill
120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong grounded
plug attached to rotisserie motor
Grill burner rating 25,000 BTU Nat./22,500 BTU LP (7.3 kW Nat./6.5 kW LP)
Rotisserie burner rating (“300” Series only)
(1) 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate shipping weight
325 lbs. (147 kg)
340 lbs. (154 kg)
*Rotisserie available in 300 Series Models Only
NOTE: An insulated jacket (INJK-purchased separately) is required when installing either a 100 or 300 series grill in combustible type material.
27-3/4"
(70.5 cm)
17-3/16"
(43.7 cm)
10-5/8"
(26.9 cm)
30"
(76.2 cm)
29"
(73.6 cm)
30”W & 42”W 500 Series Grills
Description
VGBQ53002RE
VGBQ54203RE/
VGIQ54203RE
Cutout width 28-5/8” (72.7cm) 40-1/4” (102.2cm)
Cutout depth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall width 29-1/2” (74.9 cm) 41-3/16” (104.6 cm)
Overall depth 32-3/4” (83.2 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly for
connection to standard 5gal, 20 lb. LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm) ID gas service line.
Electrical requirements
120VAC/60HZ - 3’ ( 91.4 cm) power cord supply cord with 3-prong grounded
plug attached to grill
120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong grounded
plug attached to rotisserie motor
Grill burner rating 29,000 BTU Nat./28,000 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(If applicable)
NA 30,000 BTU Nat./LP
(8.3 kW Nat./LP)
Rotisserie burner rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate shipping weight
325 lbs.
(147 kg
350 lbs. (159 kg)
76
Specifications (30" & 42" 500 Series Grills)
Dimensions (30" & 42" 500 Series Grills)
30" 500 Series Grill
42" 500 Series Grill
16-5/8”
(42.4 cm)
10-1/4”
(26.0 cm)
29-1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
32-3/4”
(83.2 cm)
16-5/8”
(42.4 cm)
41-3/16”
(104.6 cm)
10-1/4”
(26.0 cm)
41-3/16”
(104.6 cm)
32-3/4”
(83.2 cm)
98
54”W 500 Series Grills
Description
VGBQ55404RE/VGIQ55404RE
Cutout width 52-1/4” (132.7 cm)
Cutout depth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall width 53-3/16” (135.1 cm)
Overall depth 32-3/4” (83.2 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly
for connection to standard 5gal, 20 lb. LP/Propane gas cylinder with Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm) ID gas service line.
Electrical requirements 120VAC/60HZ - 3’ ( 91.4 cm) power cord supply cord with 3-prong
grounded plug attached to grill
120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong
grounded plug attached to rotisserie motor
Grill burner rating 29,000 BTU Nat./28,000 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(If applicable)
30,000 BTU Nat./LP (8.3 kW Nat./LP)
Rotisserie burner rating 15,000 Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate shipping weight
490 lbs. (222 kg)
54” 500 Series Grill
Specifications (54" 500 Series Grill)
Dimensions (54" 500 Series Grill)
16-5/8”
(42.4 cm)
10-1/4”
(26.0 cm)
50”
(127 cm)
53-3/16”
(135.1 cm)
32-3/4”
(83.2 cm)
General Information
• A minimum of 6” (15.2 cm) from the sides, or a minimum of 8” (20.3 cm) from the right side if there is a rotisserie motor and a minimum of 24” (61.0 cm) from the back must be maintained from the grill above the cooking surface to adjacent vertical combustible construction. The grill is not to be located under overhead unprotected combustible construction. NOTE: An insulated jacket (INJK­purchased separately) is required when installing either a 100 or 300 series grill in combustible type material.
• Note that the grill exhausts combustion products and cooking greases to the back. NEVER locate the grill in a location where the exhaust is directed at a window, less than 24” (61.0 cm) to combustible material or any surface that is difficult to clean.
• A minimum of 3” (7.6 cm) clearance from
the back of the grill with a canopy and a minimum of 6” (15.2 cm) from the back of the grill without a canopy to non- combustible construction is required for the purpose of allowing the lid to open fully and for proper ventilation. It is desirable to allow at least 6” side clearance to non-combustible construction above the cooking surface for counter space. If using the rotisserie option, the space is essential for motor and skewer clearance. The grill can be placed directly adjacent to combustible and/or non­combustible construction below the cooking surface. However, clearances from non-combustible materials are not part of the ANSI Z21.58 scope and are not certified by CSA. Clearances to non­combustible materials must be approved by the authority having jurisdiction.
• When determining a suitable location for the grill, take into account concerns such as exposure to wind, proximity to traffic paths and keeping gas supply lines as short as possible. Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, shed or other such fully enclosed areas. During heavy use, the grill will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
300 and 500 Series Grills:
• When using a rear wall, locate a 110/120 volt supply outlet on the bottom left hand side beneath the solid bottom support at a maximum distance of 2 feet. This connection is to be used for the ignition system and canopy lights. In addition, the rotisserie motor requires a separate 110/120 volt supply to be located on the right hand side of the grill. Both the power supply cords for the ignition/lights and the rotisserie motor are equipped with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding from the plug. The electrical service must be equipped with a properly grounded 3­prong receptacle as required by the National Electrical Code ANSI/NFPA 70­latest edition. Installation in Canada must be in accordance with the Canadian Electrical Code, CSA 22.1 and local codes.
IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valve must be easily accessible.
11
General Information
• Keep grill area clear and free from combustible materials, gasoline, and other flammable vapors.
• When the outdoor grill is not in use, the gas supply must be turned off at the LP gas supply cylinder.
• The pressure regulator and hose assembly supplied with the outdoor grill must be used. Replacement pressure regulators and hose assemblies must be those specified by the manufacturer.
• Finding a leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the on position and this must be done by a qualified technician.
• The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LP- gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA­B339, Cylinders, Spheres, and Tubes for the Transportation of Dangerous Goods.
• Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.
• Gas Manifold Pressure– Natural gas - 4.0” W.C.P. LP/Propane - 10.0” W.C.P.
10
This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats.
Keep electrical supply cord and the fuel supply hose away from heated surfaces.
This appliance is not fused. Installer must install a ground fault interrupt.
If the following instructions are not followed exactly, a fire causing death or serious injury may occur:
Do not store a spare LP gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
This appliance is not fused. Installer must install a ground fault interrupt.
WARNING
WARNING
WARNING
WARNING
WARNING
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