With your purchase of the world’s most powerful and intelligent
dishwasher, you have joined the elite world of Viking
ownership.
Your Viking dishwasher is designed to offer years of reliable
service. This Use & Care Guide will provide you with the
information you need to become familiar with your
dishwasher’s operation and care.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the
dealer from whom you purchased it, or contact our Consumer
Support Center at 1-888-VIKING1.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at vikingrange.com.
This symbol alerts you to hazards such as fire, electrical
shock or other injuries.
Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector
in terminal box.
Do not use an extension cord.
Failure to follow these instructions, can result in
death, fire or electrical shock.
Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.
Excessive Weight Hazard
Use two or more people to move and install
dishwasher.
Failure to do so can result in back or other injury.
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Table of Contents
Getting Started
Important Safety Instructions ______________________5
Features ___________________________________________8
Getting Started
Important Safety Instructions
Read all instructions before using the dishwasher.
• It is your responsibility to be sure your dishwasher
Product Controls
Cycle Data ________________________________________11
General Features: Cycles __________________________12
Using the Delay Start Option ______________________ 13
Audible Sound Signal ______________________________ 13
• Install dishwasher so that it is protected from the elements.
Protect dishwasher from freezing to avoid possible fill valve
damage.
• DO NOT use an extension cord to connect the dishwasher
to electricity.
• Use the dishwasher only for its intended function.
• To avoid the risk of personal injury due to steam burns,
open door slowly to allow steam to escape before opening
completely.
• Use only detergents and rinse agents recommended for use
in household dishwashers, and store them in a safe and dry
environment away from the access of children.
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Important Safety Instructions
Getting Started
Important Safety Instructions
• When loading items to be washed, place sharp items so that
Getting Started
they are not likely to damage the door seal and load sharp
knives with the handles up to avoid the risk of personal
injury.
• DO NOT wash plastic items unless marked “dishwasher
safe” or the equivalent.
• DO NOT operate the dishwasher without the filters in place.
• DO NOT operate your dishwasher unless all enclosure panels
are properly in place.
• DO NOT abuse, sit on or stand on the door or dish rack of
the dishwasher.
• Depending on cycles/options selected, the dishwasher
operates at very high water temperatures 155°F (68°C) on
some models. Use extreme caution when opening unit or
handling dishes.
• DO NOT use door to push racks in. Close the dishwasher
door when not in use.
• DO NOT repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be referred to a qualified authorized technician.
• When discarding an old dishwasher, always remove the door
to prevent accidental entrapment.
SAVE THESE INSTRUCTIONS!
• DO NOT tamper with controls.
• To reduce the risk of injury, do not allow children to play in or
on a dishwasher.
• If hot water has not been used recently (usually two weeks or
longer), hydrogen gases may buildup in the water heater and
the hot water pipes. HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using your dishwasher, turn
on all hot water faucets and allow water to run for several
minutes before using your dishwasher. This will allow gases to
escape. Do not smoke or use any open flames near the faucet
while it is open.
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Getting Started
Features
Getting Started
Features
• Five-Stage Filtration and Waste Removal System
Prevents redepositing of food particles by assuring 100%
filtered water is delivered to dishes in all cycles resulting in
clean spot-free dishes. The system includes a removable
coarse strainer and exclusive Triple-Clean™ filtration with
self-cleaning jets, and an exclusive ultra hard food waste
disposer.
• Sure-Temp™ Water Heating
HydroFlo™ water heater automatically heats water to
appropriate/selected temperature, assuring excellent
washing performance.
• Condensate Quick Dry
Moisture at the end of the cycle condenses on the stainless
interior and drains into the sump area, providing quick and
efficient drying.
• Quiet Clean™ Performance Packages
Engineered top to bottom for the quietest operation
possible. The combination of a quiet motor, separate motor
and pump for washing and draining, sound absorbing
insulation and cushion mounted key operating components
provides a unique Quiet Clean™ sound package.
• Multi-Level Power Wash System
The wash system includes multi-level washing with two high
quality stainless steel wash arms and an exclusive
blockproof Flexible-Fluid™ coupling direct water feed.
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• “Load-As-You-Like” Sturdi-Bilt™ Racks
Fully useable and removable nylon coated steel racks
accommodate 13 international place settings of china in a
single load.
• Diamond-Brite™ Stainless Steel Tank and Inner Door
Brightly polished surgical stainless steel to maintain
optimum long-term appearance.
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Features
Cycle Data
Getting Started
Cycle
name
Pots/
Pans
1
Recommended
dish types/
soil levelTemperatures
Heavily soiled
pots, pans,
casserole and
dishware
Prewash & Rinse - 130° F
Main Wash - 145° F (63° C)
Last Rinse- 150° F (66° C)
(54° C)
Total
water
(gal.)
8.4120
Cycle Time
(minutes)
5
2/3
Normal
Wash
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7
8
Econo/
China
Rinse/
Hold
NOTE: All cycle times, temperatures and fills are approximate and are dependent
on installation and environmental conditions.
NOTE: Heating delays to meet set temperatures may extend the cycle times.
Normally soiled
glasses, dishes,
and lightly
pots and pans
Normally soiled
dishware, china
and crystal
All dishwareRinse1.48.5
soiled
Main Wash - 120° F (49° C)
Last Rinse- 140° F (60° C)
Main- 120° F (49° C)
Rinse- 135° F (57° C)
4.685
5.380
Product Controls
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200 Model
1. Upper Rack
• One-piece cup shelf (1 row)
2. Automatic detergent dispenser
3. Automatic rinse agent
dispenser
4. Top-of-door hidden control
panel
5. Stainless steel
wash arms (2)
6. Removable coarse strainer
7. Fine filter
8. Lower rack
• One-piece fold down
tines (4 rows)
• Silverware basket
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