BUILT-IN SURFACE COOKING
AND BUILT-IN OVENS
®
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-845-4641,
or visit vikingrange.com.
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When creating a dream kitchen, there’s one universal
truth: no one dreams alike. Fortunately, our built-in rangetops and cooktops
offer the versatility of being placed exactly where you envision them. Plus,
unchained from a particular oven, they can be mixed and matched to your
heart’s content.
There are even plenty of design options. Which means they work with just
about any kitchen motif. The built-in surface cooking
appliances open up possibilities. And your dreams.
®
1 2
7 Series gas rangetops
Viking Professional 7 Series Rangetops adapt surface burners used on the Commercial product line with tried and true
robust features from the Viking Professional product line, to create a restaurant-quality rangetop that delivers power
and precision for your home. Now you can make dinner for your family instead of reservations.
Commercial-type cooking power
§ EXCLUSIVE Viking Elevation Burners™ with brass
ame ports boast 23,000 BTUs across the front of all
width congurations, with multiple 15,000 BTUs and
one 8,000 BTU burner across the rear
§ EXCLUSIVE VariSimmer™ Setting on ALL burners
provides gentle, even simmering at precisely low
cooking temperatures
§ Three burner sizes efciently deliver heat to any size
cookware
§ EXCLUSIVE SureSpark™ Ignition System, ensures
automatic ignition/re-ignition, should the burners
extinguish at any time while cooking
ViChrome™ Griddle (Select Models)
§ PATENT-PENDING thermostatically controlled chrome
griddle heats evenly to provide consistent cooking
across the entire surface and can be easily removed
and carried to the sink for easy cleaning
§ Inspired by the Viking Commercial plancha, the 7
Series griddle features the PATENT-PENDING Grease
Management System™ that strategically directs excess
grease into an easily-removable capture trough for
quick and easy cleanup
§ PATENT-PENDING StayCool™ Trough Handle is
designed to resist heat from the griddle so the trough
can be easily removed and hot grease discarded
Easy operation and cleanup
§ SoftLit™ LED Lights accent the control panel and
illuminate knobs
§ EXCLUSIVE seamless, heavy gauge porcelain burner
pan with elevated ame ports prevent spillovers from
baking on, making cleanup easy
§ Continuous grate design allows easy movement of pots
and pans from burner to burner
§ Grates, burner caps, knobs, griddle and accessories
can be easily removed and carried to a sink for
cleaning
VGRT736-6B
Gas 36” wide
Sealed Burner Rangetop
ViChrome™ Griddle
VGRT736-4G
Gas 36” wide
Sealed Burner Rangetop
3 4
VGRT748-8B
Gas 48” wide
Sealed Burner Rangetop
VGRT748-6G
Gas 48” wide
Sealed Burner Rangetop
allows you to interchange
easily and safely. With our
StayCool™ Trough Handle.
5 Series gas rangetops
Viking Professional gas rangetops fit even more performance into your countertops. The VariSimmer-to-High™ Pro Sealed Burner System
combines the ultimate in power and cleanability. And heavy-duty metal knobs keep everything under precise control. Select models also fea-
ture a TruPower Plus™ 18,500 BTU burner to conquer even the mightiest stock pots.
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Commercial-type cooking power
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Exclusive – VariSimmer-to-High Pro Sealed
Burner System
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Front right burner equipped with TruPower Plus
18,500 BTU burner on select models
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Burners equipped with 15,000 BTUs
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Exclusive – VariSimmer setting for all burners
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Exclusive – All burners equipped with SureSpark™
Ignition System for consistent and reliable ignition
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Automatic re-ignition; surface burners light at any
position on the knob and re-light if extinguished, even
on lowest setting
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Heavy-duty metal knobs with stainless steel finish
shipped standard
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Island trim ships standard with each rangetop
and already attached
Easy operation and cleanup
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Exclusive
cooking
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Burner caps are easily removable for quick cleaning
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Heavy-duty, porcelainized, cast-iron removable surface
grates provide continuous front-to-rear, left-to-right
surface for easy movement of large pots
– O
ne-piece tooled and porcelainized
surface for easy cleanup
One-piece control panel assembly easily removes
for convenient front access
Griddle/Simmer Plate – 12" wide (Select Models)
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Commercial-grade, machined steel construction
with blanchard finish to retain cooking oils for stick-
resistant cooking
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Thermostatically controlled for precise temperatures
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Cast aluminum grease trough holds 2 1/2 cups of
liquid and can be easily removed from the front of
the griddle for cleaning
Char-Grill – 12" wide (Select Models)
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Automatic electric spark ignition/re-ignition
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Porcelainized, cast-iron one piece grate
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Porcelainized flavor generator-plates catch
drippings and circulate smoke around food for
outdoor-grilled flavor
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Exclusive – Two-piece porcelainized drip pan can
hold three quarts of liquid
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Drip tray located beneath the burner catches any
possible drippings not caught in the drip pan and is
easily removable for cleaning
VGRT536 – Gas 36" wide
sealed burner rangetop
VGRT530 Gas
30" Wide Sealed
Burner Rangetop
5 6
VGRT536 Gas
36" Wide Sealed
Burner Rangetops
VGRT548 Gas
48" Wide Sealed
Burner Rangetops
The exclusive one-piece cooking
surface features raised edges to
completely contain spills.
Gas cooktops
Designed to fit virtually any existing cutout, Viking Professional Gas Cooktops offer a hassle-free kitchen upgrade with superior
cooking power. These surface units strategically deliver all the power you could want from your cooktop, giving you the freedom
to not only cook whatever you like, but however you like.
Commercial-type cooking power
§ Highest combined BTU rating in the industry,
featuring sealed burners with brass burner rings in a
wide variety of sizes
§ Powerful 18,000 BTU burner delivers commercial
power for high heat sautéing, rapid boiling and quick
recovery
§ Simmer settings on all burners allows low BTU output
for heating delicate sauces
§ EXCLUSIVE SureSpark™ Ignition System ensures
automatic ignition/re-ignition, should ame extinguish
at any time while cooking
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Gas 30" wide cooktop
• Left front – 18,000 BTU high
• Left rear – 12,000 BTU high
• Center – 12,000 BTU high
• Right front – 6,000 BTU high
• Right rear – 8,000 BTU high
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Gas 36" wide cooktop
• Left front – 18,000 BTU high
• Left rear – 10,000 BTU high
• Center/ Center front – 12,000 BTU high
• Center rear – 12,000 BTU high
• Right front – 6,000 BTU high
• Right rear – 8,000 BTU high
Easy maintenance and cleanup
§ Permanently sealed burners prevent spills from entering
burner box
§ Deep, seamless recessed burner pan retains liquid spills
§ Updated beveled edge design provides sleek styling
and easy cleaning
§ Durable laser-etched graphics withstand the rigors of
regular cleaning
§ Removable knobs, grates, and burner ports/caps make
cleanup easy
Safe-Easy operation
§ Child proof, push-to-turn metal knobs for safe use
§ Automatic electric spark ignition means no standing
pilot to re-light, waste energy or add extra heat to the
kitchen
§ EXCLUSIVE ScratchSafe™ Grate Design provides
ultimate protection from scratches and ensures proper
placement of the heavy-duty, porcelain-coated cast iron
grates
Replaces most ordinary cooktops
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Overall burner box dimensions designed to fit
virtually all 30" and 36" wide cooktop cutouts
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Only “countertop cutout” six-burner cooktop
available in 36" width
VGC536 – Gas 36" wide cooktop
VGC530-5B Gas
30" Wide Cooktop
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VGC536-6B Gas
36" Wide Cooktop
Electric cooktops
Viking Professional Electric Cooktops provide commercial power and professional performance exactly where you need it.
With surface elements that reach full power in three seconds, a triple element to accommodate a variety of cookware sizes,
and a bridge element to create one continuous cooking surface – this electric cooktop delivers the ultimate in performance.
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Commercial-type cooking power
§ QuickCook™ Surface Infrared Elements with ribbon
technology reach full power in three seconds and
provide fast cooking with nearly all cookware
§ Up to 10 cooking zones including a 12” 3,200 watt
triple element provide space and power options for
most cookware
§ Bridge element connects front and rear elements
to create a continuous heated surface for oversized
cookware or optional griddle accessory
§ Infrared energy transfer provides fast cooking,
regardless of type of cookware used
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Electric 30" wide cooktop
• Left front (triple element) – 12" 3,200-watt element
• Left rear – 6 1/2", 1,200-watt element
• Bridge – 800 watt
• Right front – 8 1/2", 1,800-watt element
• Right rear – 8 1/2", 1,800-watt element
Electric 36" wide cooktop
• Left front (triple element) – 12", 3,200-watt element
• Left rear – 6 1/2", 1,200-watt element
• Center front – 8 1/2", 1,800-watt element
• Bridge – 800-watt
• Center rear – 8 1/2", 1,800-watt element
• Right front – 6 1/2", 1,200-watt element
• Right rear (dual element) – 8 1/2", 2,000-watt
element
Easy maintenance and cleanup
§ Updated beveled edge design provides sleek styling
and easy cleaning
§ Durable, wear-resistant glass ceramic surface and
laser-etched graphics withstand the rigors of regular
cleaning
§ Removable knobs for quick, simple cleaning
Safe-Easy operation
§ Child proof, push-to-turn metal knobs for safe use
§ Element lights indicate hot surfaces and active
elements
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Overall/burner box dimensions designed to fit the
majority of similarly sized cooktop cutouts
Different-sized elements make it possible to stir-fry
broccoli while simmering soup.
VEC5304B - Electric 30" wide cooktop
VEC530-4B Electric
30" Wide Cooktop
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VEC536-6B Electric
36" Wide Cooktop
Induction cooktops
Amaze your guests before the first course is even served. Induction cooking creates heat with magnetic power. MagneQuick™
induction power generators create a magnetic field, which reacts with iron in the base of the cookware – instantly transforming
the pot or pan into a very powerful and highly responsive heat source. The energy transfer stops just as quickly when the cookware
is removed – leaving the cooktop surface cool to the touch almost immediately.
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Commercial-type cooking power
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MagneQuick induction power generators utilize
magnetic energy for superior power, responsiveness,
and efficiency
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Induction 30" wide cooktop
• Left front – 8", 3,700-watt boost/2,300-watt element
• Left rear – 6", 1,400-watt element
• Right front – 7", 1,850-watt element
• Right rear – 7", 1,850-watt element
Induction 36" wide cooktop
• Left front – 8", 3,700-watt boost/2,300-watt element
• Left rear – 6", 1,400-watt element
• Center front – 7", 1,850-watt element
• Center rear – 7", 1,850-watt element
• Right front – 6", 1,400-watt element
• Right rear – 8", 3,300-watt boost/2,300-watt element
Easy operation and cleanup
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Strong, wear-resistant glass ceramic surface with
stainless steel frame/control panel
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Metal knobs with childproof, push-to-turn safety feature
VICU266 – Induction
36" wide cooktop
The energy transfer stops quickly when
Most high-end stainless steel, cast iron, and
enamel cookware is compatible with induction.
To be sure, test yours with a magnet. If it sticks,
you’re cooking.
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VICU206-4B Induction
30" Wide Cooktop
VICU266-6B Induction
36" Wide Cooktop
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the cookware is removed – leaving
the cooktop surface cool to the
touch almost immediately.
Just as every gathering takes on a personality
all its own, so does every Viking kitchen. This is especially the
case with our built-in oven products. They are designed to
slip seamlessly into any cabinet, any place. As a result, cooking
appliances fit perfectly just where you imagined.
On top of that, they come in many design options. For
every grand scheme, there’s the perfect oven scheme. No more
cookie-cutter kitchens for you.
®
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Select and Premiere electric ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in
electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved
performance, these ovens raise the benchmark for ultra-premium kitchens.
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Features on Select and Premiere models
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Largest oven cavity in the industry makes room for all your
cooking needs
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Patented Vari-Speed Dual Flow Convection System™ has the
largest fan in the industry; the 8 1/2" two-speed fan works bi-
directionally for maximum airflow and excellent cooking results
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Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
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Rapid Ready™ preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
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Each oven has six porcelain-coated rack positions and
comes standard with three oven racks
• Select models have one TruGlide™ full extension oven
rack in each oven (upper oven of double oven)
• Premiere models have two TruGlide racks in each single
oven and three in the double oven (two in upper oven)
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Halogen lighting makes it easy to see inside
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10-pass broiler with heat reflector directs heat directly into
the food for quicker results
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High-performance cooking modes include TruConvec™
convection cooking, convection roast, convection bake, convection
broil, conventional bake, and three-level conventional broil
(convection features in top oven only of double ovens)
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Set the oven to begin cooking up to 24 hours later and shut
off when cooking time is complete with the Timed Bake feature
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Self-clean feature on all ovens
Heavy-duty broiler pan and tray provide better
broiling performance
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All models are Star-K certified
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Shipped standard with heavy-duty metal knobs with
stainless steel finish
Additional features on Premiere models
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Extra-large Gourmet-Glo™ glass-enclosed infrared broiler
provides superior broiling performance and maximum coverage
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Meat probe offers perfect baking/roasting of fine
meats (top oven only of double ovens)
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Double ovens have high-performance convection
modes in both ovens
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Two additional halogen lights offer better visibility
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Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
Installation option
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All ovens can be installed flush to the cabinet with
Flush Mount Installation Kit accessory
Additional accessories
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TruGlide full extension oven racks
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Black knob kits
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White knob kits
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Broiler pan with tray
VEDO5302 – Electric 30" wide
Premiere double oven
The spacious 4.7 cu. ft. oven
cavity of the 30" wide model
is the largest in the industry
(Premiere oven interior shown).
VESO1302
Select Electric
30" Wide
Single Oven
VESO5272/VESO5302
Premiere Electric
27" & 30" Wide
Single Ovens
VESO5302T
Touch Control Premiere
Electric 30" Wide
Single Oven
TruGlide racks easily extend and
hold heavy items on any rack level
with the help of roller-bearing glides.
VEDO1302
Select Electric
1615
30" Wide
Double Oven
VEDO5272/VEDO5302
Premiere Electric
27" & 30" Wide
Double Ovens
VEDO5302T
Touch Control Premiere
Electric 30" Wide
Double Oven
French-Door electric double oven
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other
Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish
within arm’s reach.
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Features
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Open either french-door with just one hand and the
companion door conveniently opens simultaneously
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Largest oven cavity in the industry makes room for all
your cooking needs
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Patented Vari-Speed Dual Flow Convection System™ has the
largest fan in the industry; the 8 1/2" two-speed fan works bi-
directionally for maximum airflow and excellent cooking results
n
Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
n
Rapid Ready™ preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
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Each oven has six porcelain-coated rack positions and
comes standard with three oven racks including two
TruGlide™ Full Extension Racks in the upper oven and one
TruGlide™ Full Extension Rack in the lower oven
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Halogen lighting makes it easy to see inside
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11 high performance cooking modes for versatile per-
formance include two-element bake, convection bake,
TruConvec™ Convection Cook, convection roast, convection
broil, hi broil, medium broil, low broil, convection dehydrate,
convection defrost, and proof
Set the oven to begin cooking up to 24 hours later and
shut off when cooking time is complete with the Timed Bake
feature
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Self-clean feature on all lower oven
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Extra-large Gourmet-Glo™ glass-enclosed infrared broiler
provides superior broiling performance and maximum coverage
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Meat probe offers perfect baking/roasting of fine
meats (top oven only of double ovens)
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Heavy-duty metal knobs are accented with EXCLUSIVE
CoolLit™ LED Lights in signature Viking blue when unit is
turned on
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Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
Additional accessories
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TruGlide full extension oven racks
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Black knob kits
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White knob kits
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Broiler pan with tray
VDOF730
French-door
double oven
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
VDOF730
French-Door Electric
30” Wide Double Oven
Extra-large Gourmet-Glo glass-enclosed infrared
broiler delivers enough power to perfectly sear the
thickest porterhouse you can find.
1817
Warming drawers
Ten guests. A five-course meal. Two hands. Viking warming drawers offer much-needed assistance for ambitious menus.
Temperature settings ranging from 90 to 250 degrees F keep plates warm and soups steaming. And these warming drawers
are perfect for proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or
moist yeast rolls. And the largest capacity drawer available has the space to prep for several tables of your closest friends.
Professional warming features
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Temperature settings from 90 to 250 degrees F accommodate
all types of food
• Low setting is ideal for plate warming or bread proofing
• High setting keeps soups and sauces piping hot
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Large drawer capacity
• 27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cubic ft.)
• 30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.7 cubic ft.)
• Entire drawer is easily removable for cleaning
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Versatile moisture-selector control regulates amount of
moisture released from drawer
• Adjustments can be made without opening the drawer
and affecting the interior temperature and humidity – open
vent to keep foods crisp; close vent to keep foods moist
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Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
• Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
• Moisture cup holds water to increase interior humidity
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Powerful 425-watt heating element on 27" wide model; 450-
watt element on 30" wide model
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Power “on” indicator light cycles on and off with
heating element
Commercial construction and design
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Commercial-type size and styling
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Heavy-duty drawer handle and perimeter trim
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Stainless steel roller-bearing glides for smooth drawer
operation
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Large, easy-to-read, commercial-type knob (hidden
when door is closed)
Installation option
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All warming drawers can be installed flush to the cabinet
with Flush Mount Installation Kit accessory
Additional accessory
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Pan/lid set – five heavy-gauge stainless steel commercial
pans with lids
• Two 2 1/2" deep by 12" long by 7" wide pans
• Two 4" deep by 12" long by 7" wide pans
• One 4" deep by 12" long by 10 1/2" wide pan
Outdoor models also available – please reference our Outdoor
Products brochure for details.
VEWD530 – 30" wide
warming drawer in Stone Gray
VEWD527
27" Wide
Warming Drawer
VEWD530
30" Wide
Warming Drawer
The warming drawer protects four plates of food from the elements and warms them for up to two hours.
2019
Microwave oven
The Viking Professional microwave combines an array of ultra-premium features into one ultra-convenient unit. A wide range of
power levels provides the versatility to cook virtually any dish. Multiple presets make it easy to cook common fare with the push of a
button. The Preset Recipe feature even prompts you through multiple prep steps.
Professional features
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13 Sensor settings – adjustable cooking times and power
levels for a variety of food and quantities
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Breakfast and Lunch options for cooking and reheating
popular food items
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15-minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
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Add-A-Minute adds a minute of extra cooking time with
the touch of a button
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Warm/Hold feature keeps food warm for up to 30 minutes
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Child Lock safety feature locks the control panel to
prevent unwanted operation
Spacious oven cavity
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2.0 cubic ft. (56.6 liters) oven capacity
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16" (40.6 cm) diameter turntable
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Interior light
Installation options
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Place on countertop or install as a built-in using the
optional trim kit
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Built-in trim kits designed to match corresponding ovens
and warming drawers (sold separately)
• Available in 27", 30", and 36" widths
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Install flush to the cabinet with Flush Mount Installation Kit
accessory (for use with all built-in trim kits)
accessory
VMOS201
Microwave with
27" Wide Trim Kit
VMOS201
Microwave with
30" Wide Trim Kit
VMOS201
Microwave with
36" Wide Trim Kit
VMOS201 – Microwave
with 27" wide trim kit
Spacious oven capacity allows
you to cook for any size crowd.
VMOS201
Microwave with 27" Wide
Flush-Mount Trim Kit
2221
VMOS201
Microwave with 30" Wide
Flush-Mount Trim Kit
VMOS201
Microwave with 36" Wide
Flush-Mount Trim Kit
Convection microwave oven
Even your grandmother would cook with the Viking convection microwave. Well, that may be a bit presumptuous. But she certainly
wouldn’t chide you for cooking with it. It even preheats. Four convection settings – plus manual control option – perfectly brown
the outside of food with convection heat, while microwave energy quickly cooks the interior. The concept opens up so many new
possibilities, we even included a special convection microwave cookbook.
Professional features
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Instant sensor settings for cooking, reheating foods, and
popping popcorn
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Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
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Low Mix Bake and High Mix Roast settings use convection
heat to seal and brown outside of foods, and microwave
energy to cook interior
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Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Child Lock safety feature locks control panel to prevent
unwanted operation
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Convection microwave cookbook comes standard with unit
Spacious oven cavity
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1.5 cubic ft. (42.5 liters) oven capacity
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15 3/8" (38.1 cm) diameter turntable
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Interior light
Installation options
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Place on countertop or install as a built-in using
optional trim kit
accessory
n Built-in trim kits designed to match corresponding ovens
and warming drawers (sold separately)
• Available in 27", 30", and 36" widths
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Install flush to the cabinet with Flush Mount Installation Kit
accessory (for use with all built-in trim kits)
the
VMOC206 – Convection
microwave with 30" wide
trim kit
VMOC206
Convection Microwave
with 27" Wide Trim Kit
VMOC206
Convection Microwave
with 30" Wide Trim Kit
VMOC206
Convection Microwave
with 36" Wide Trim Kit
These microwaves are so smart, it’s
like having a computerized chef
prepare your meals.
VMOC206
Convection Microwave
with 27" Wide
Flush-Mount Trim Kit
2423
VMOC206
Convection Microwave
with 30" Wide
Flush-Mount Trim Kit
VMOC206
Convection Microwave
with 36" Wide
Flush-Mount Trim Kit
Undercounter DrawerMicro™ oven
It’s amazing how much more convenient a microwave can get when you put it underneath the counter. The slim design of the
DrawerMicro oven maximizes kitchen space, while its automatic drawer-style access capitalizes on the 1.0 cubic foot capacity
to a surprising – and easy – effect.
Professional features
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Opens and closes with the touch of a button
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11 preset power levels
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Eight preset sensor cook options
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Sensor popcorn/sensor reheat – pop popcorn and reheat
foods without calculating times
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Sensor defrost function
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Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Warm/Hold feature allows food to be kept warm for up to
30 minutes
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Child Lock safety feature locks the control panel to prevent
unwanted operation
Functional oven cavity
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1.0 cubic ft. (28.3 liters) oven capacity
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Maximum functionality in minimal space
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Interior light
Installation options
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Place underneath countertop or under any
electric wall oven
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Built-in trim kit not required
Child lock feature restricts
unauthorized chefs.
VMOD241 – 24" wide
undercounter DrawerMicro oven
Preset sensor cook options
eliminate guesswork.
VMOD241
24" Wide
DrawerMicro Oven
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Convection microwave hood
The Professional convection microwave hood offers the convenience of a microwave and hood all in one. The convection microwave
delivers real convection cooking and the built-in ventilation system clears the air while keeping odors at bay.
Professional features
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Instant sensor settings for cooking, reheating foods, and
popping popcorn
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Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
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Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
using microwave energy to ensure the interior is cooked
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Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
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Child Lock safety feature locks the control panel to prevent
unwanted operation
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Convection microwave cookbook comes standard with unit
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Built-in exhaust system
• 300 CFM
• Unit shipped assembled to recirculate; may also
be vented out the rear or vertically
Spacious oven cavity
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1.1 cubic ft. (31.2 liters) oven capacity
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13" (33.0 cm) diameter turntable
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Interior light
Installation option
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For use with Viking 24" or 30" wide non-grill
cooking products
Warm/Hold feature keeps food
fresh for late arrivals.
VMOR205
30" Wide
Convection Microwave Hood
27 28
VMOR205 – 30" wide
convection microwave hood
Combi-Steam/Convect™ oven
This little dynamo combines three cooking methods in one handy package: steam, convection, and microwave. Steam cooking is not only the
healthiest and easiest way to cook fresh vegetables, when combined with convection it works wonders for breads and pastries – light and fluffy
with crisp crusts. Steam also keeps meats and fish moist, cooking them to tender perfection.
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Professional features
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4 ovens in 1 – a unique combination of the healthiest ways
to cook, all in one oven
• Steam function – Extremely healthy method of cooking,
reducing fat and salt while preserving nutrients
• Steam Convection function – Combination of steam
and convection browns foods while retaining moisture
and flavor
• Convection function – Works as a second oven providing
excellent baking results
• Microwave function – Provides the speed and
convenience of conventional microwave
Cookbook provides healthy recipes, cooking tips, and
nutritional information to encourage healthier cooking
and eating
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LCD display and automatic settings assure excellent results
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Select the best cooking method using the 43 automatic
settings
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Cook a wide variety of foods without compromising taste
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Six balanced meal settings are cooked in 25 minutes or less
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Instant sensor settings for cooking, reheating foods, and
popping popcorn
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Add-A-Minute adds one minute of extra cooking time
with the touch of a button
n
Child safety feature locks the control panel to prevent
unwanted operation
Installation options
n
Place on the countertop or install as a built-in unit using
the optional trim kit accessory
n
Built-in trim kit designed to match corresponding oven and
warming drawer (sold separately)
• Available in 30" width
VCSO210
Combi-Steam/Convect Oven
with 30" Wide Trim Kit
VCSO210 – Combi-Steam/
Convect oven with 30" wide trim kit
3029
Accessories Gas rangetop configurations
Cooking accessories – rangetops and cooktops
n Wok grate (CWGT – 5 Series rangetops)
• Porcelain/cast-iron grate to use in place of surface grate
n Wok ring (WRGVGC – gas cooktops)
• Porcelain coated; fits securely on standard surface grate
n Portable griddle
• SB-PGD – 5 Series rangetops
• PGDVGC – gas cooktops
• PGDVEC – electric cooktops
• Cast-aluminum, non-stick; fits over standard surface
grates
n Reversible portable grill/griddle (PQG-VGR – 7 Series
rangetops)
n Bamboo cover (CBC12QB – 5 Series rangetops)
• Fits over standard surface grates and 12" wide grill grate
n Bamboo cutting board (CBC12G – 5 Series rangetops)
• Fits 12" wide griddle
n Stainless steel cover (CSC12U) – 5 Series rangetops
• 12" wide griddle or grill cover
• Fits over griddle/simmer plate or over standard grill grates
• Grill cover can be used over surface burners to
prevent splatters when grilling
n Griddle cleaning kit (GCK)
• Fast and easy commercial-grade cleaning system
• Contains enough for 25+ cleanings
• For use on steel griddles only
• Kit includes: 32 oz. quick clean griddle cleaner, one
pad holder, one pack of 10 griddle polishing pads,
one squeegee, and cleaning instruction sheet
n Black knob kits
• For use on all 5 Series Professional rangetops
n White knob kits
• For use on all 5 Series Professional rangetops
Installation accessories – rangetop
§ 7 Series Rangetop
• Stainless steel backguard - 10" high (BG10736, BG10748)
• Stainless steel high shelf (HS24736, HS24748)
• Stainless steel island trim (P736T11, P748T11)
n
5 Series Rangetop
• Stainless steel backguard -
• Stainless steel high shelf (B30HS24, B36HS24, B48HS24)
8" high (P30BG8, P36BG8, P48BG8)
• Stainless steel island trim (P30TII, P36TII, P48TII)
• Stainless steel countertop side trim (P24CST)
Cooking accessories – built-in ovens
n Black knob kits
n White knob kits
n TruGlide Racks
• TESO27 - TruGlide Rack for 27” ovens
• TESO301 - TruGlide Rack for 30” ovens
Cooking accessories – warming drawers
n Pan/Lid Set
n White knob kits
n TruGlide Racks
• Five commercial pans with lids
Accessories are available separately to enhance professional performance
and appearance. A backguard, high-shelf, or island trim must be used for
all rangetop and wok/cooker installations.
VGRT530-4B
30" wide,
four burners
VGRT748-8B
VGRT548-8B
48" wide, eight burners
VGRT736-6B
VGRT536-6B
36" wide, six burners
VGRT748-6G
VGRT548-6G
48" wide, six burners
12" wide griddle/simmer plate
VGRT736-4G
VGRT536-4G
36" wide, four burners
12" wide griddle/simmer
plate
VGRT548-6Q
48" wide, six burners
12" wide char-grill
VGRT536-4Q
36" wide, four burners
12" wide char-grill
VGRT548-4GQ
48" wide, four burners
12" wide griddle/simmer plate
12" wide char-grill
Wok Grate Wok Ring Portable Griddle 7 Series Grill/Griddle Stainless Steel Cover Griddle Cleaning Kit
Bamboo Cover Bamboo Cutting Board
31 32
Design integrity
Exclusive finishes
Warranty highlights
Consistency in both performance and design should be a major consideration when building or remodeling a home.
With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the
same level of excellence. It’s something Viking calls Design Integrity™.
Viking is the only company that offers complete ultra-premium kitchens – so Viking is also the only company that can
offer truly consistent design, while delivering the quality and performance that makes Viking the true market leader.
Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues –
even the grain of stainless is the same from product to product. This enables the designer to create a perfectly
harmonious kitchen.
You wouldn’t install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic
between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look
you’re going for, no one can match the Viking kitchen and Viking Design Integrity.
Built-in surface cooking products
n
Rangetops are available in Stainless Steel (SS) with
stainless steel knobs
n
Gas cooktops are available in Stainless Steel (SS)
n
Electric and induction cooktops are available in
Stainless
steel knobs
Steel/Black (SB), featuring black glass and
stainless
Built-in oven products
n
Premiere ovens, French-door ovens, and warming
are available in
Apple Red (AR), Burgundy (BU), Cinnamon (CN), Cobalt Blue (CB),
Dijon (DJ),
and Wasabi (WS)
n
Select ovens and conventional and convection microwaves
are available in Stainless Steel (SS), Black (BK), and White (WH)
n
Convection microwave hood, undercounter DrawerMicro
oven, and Combi-Steam/Convect oven are available in
Stainless Steel (SS) only
n
Microwave and Combi-Steam/Convect oven trim kits are
available in Stainless Steel (SS) only
Stainless Steel (SS), Black (BK), White (WH),
Graphite Gray (GG),
Stone Gray (SG), Viking Blue (VB),
drawers
n Three-year full – complete product
n Ninety-day full – cosmetic parts such as glass,
painted items, and decorative items
n Lifetime limited – stainless steel exterior
n Lifetime limited – rust-through on all stainless steel com-
ponents
n Ten-year limited – porcelain oven(s) and porcelain inner
door panel(s)
n Five-year limited – surface burners, griddle tubular
burner(s), grill tubular burner, and electric element
components, oven tubular and infrared burners,
and electric elements
n Ninety-day No Quibble Guarantee – We will repair or
replace your product within the first 90 days of purchase in
the unlikely event of a manufacturing defect
stainless steel graphite gray stone gray white wasabi
33 34
viking blue cobalt blue dijon cinnamon apple red burgundy black
Basic specifications – 5 Series gas rangetops
Description
Overall Width
Overall Height
from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Surface Burner Rating
Griddle Burner
Rating
GAS 30", 36", AND 48" WIDE SEALED BURNER RANGETOPS
VGRT530
29 7/8" (75.9 cm)
To top of burner grate – 9 1/4" (23.5 cm); to top of island trim – 9 1/8" (23.2 cm); to top of 8" h. backguard – 16 1/8" (41.0 cm); to top of high-shelf – 31 5/8" (80.3 cm)
To end of side panel – 24 5/16" (61.8 cm); to end of landing ledge – 28 1/16" (71.3 cm); to end of knobs – 28 9/16" (72.6 cm)
30" (76.2 cm)
7 5/8" (19.4 cm); top of side trim should be 3/8" (1.0 cm) above countertop
24" (61.0 cm) minimum; 25 3/4" (65.4 cm) maximum
Accepts standard residential 1/2" (1.3 cm) ID gas service line. Order either natural gas or LP propane; to field
120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
.5 amps
Standard burners (each): 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW)
TruPower Plus
TM
(front right) burner: 18,500 BTU NAT. (5.4 kW)/16,600 BTU LP (4.9 kW)
–
35 7/8" (91.1 cm)
36" (91.4 cm)
15,000 BTU NAT./12,500 BTU LP
(4.4 kW NAT./3.7 kW LP)
VGRT536
VGRT548
47 7/8" (121.6 cm)
48" (121.9 cm)
convert from natural to LP propane, order optional LP conversion kit.
6G and 4GQ – 15,000 BTU NAT./12,500 BTU LP
(4.4 kW NAT./3.7 kW LP)
4G – Two at 15,000 BTU NAT./12,500 BTU LP
(4.4 kW NAT./3.7 kW LP)
Grill Burner Rating
Approximate Shipping
125 lb. (56.7 kg)
–
Weight
* Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
18,000 BTU NAT./16,000 BTU LP
(5.3 kW NAT./4.7 kW LP)
6B – 150 lb. (67.5 kg)
4G – 160 lb. (72.0 kg)
4Q – 155 lb. (69.8 kg)
6G – 203 lb. (91.4 kg)
6Q – 193 lb. (89.1 kg)
4GQ – 200 lb. (90.7 kg)
8B – 200 lb. (90.7 kg)
35 36
Basic specifications – Gas cooktopsBasic specifications – 7 Series gas rangetops
7 SERIES GAS 36” AND 48” RANGETOPS
Description
Overall width
Overall height
Gas manifold pressure
Surface burner rating
Natural gas/LP
Approximate shipping
Front: (3) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Rear: (2) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
VGRT736 VGRT748
35-7/8” (91.1 cm) 47-7/8” (121.6 cm)
To top of burner grate – 8 3/4” (22.2 cm)
To top of island trim – 9" (22.9 cm)
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Front: (4) 23,000 BTU (6.7 kW) / 20,000 BTU (5.8 kW)
Rear: (3) 15,000 BTU (4.4 kW) / 13,500 BTU (4.0 kW)
(1) 8,000 BTU (2.3 kW) / 8,000 BTU (2.3 kW)
150 lbs. (67.5 kg) 200 lbs. (90.7 kg)
weight
Overall depth from rear*
*Add 3/4” (1.9 cm) to overall depth for models installed against a combustible wall.
Additions to Base Height
Gas requirements
Electrical requirements
Shipped Natural or LP/Propane, accepts standard
residential 1/2” (1.3 cm) ID gas service line. Unit is
field convertible with proper conversion kit
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Maximum amp usage
* Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
To end of side panel – 25-1/4” (64.1 cm)
To end of knobs – 30” (76.2 cm)
To top of backguard – add 10” (25.4 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Shipped Natural or LP/Propane, accepts standard
residential 3/4” (1.9 cm) ID gas service line. Unit is field
convertible with proper conversion kit
0.5 amps
GAS 30" AND 36" WIDE COOKTOPS
Description VGC5305B VGC5366B
Overall width
Overall height from bot-
30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
5” (12.7 cm)
tom to top of grate
Overall depth from rear
Cutout width
Cutout height
Cutout depth
Gas requirements
Electrical requirements
Maximum amp usage
28” (71.1 cm) minimum to
29-1/8” (74.0 cm) maximum
19-1/8” (48.6 cm) minimum to 19-3/4” (50.2 cm) maximum
Shipped Natural or LP/Propane, field convert with conversion kit (sold separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
120 V 60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to product
21” (53.3 cm)
34” (86.4 cm) minimum to
35-1/8” (89.2 cm) maximum
2-3/4” (7.0 cm)
1.0 amps
Surface burner rating
Left front
Left rear
Center / Center front
Center rear
Right front
Right rear
Approximate shipping
18,000 Nat./16,500 LP (BTU) (5.4 Nat./4.9 LP (kw)
12,000 Nat./11,000 LP (BTU) (3.6 Nat./3.3 LP (kw)
12,000 Nat./11,000 LP (BTU) (3.6 Nat./3.3 LP (kw)
N/A
6,000 Nat./6,000 LP (BTU) (1.8 Nat./1.8 LP (kw)
8,000 Nat./7,000 LP (BTU) (2.4 Nat./2.1 LP (kw)
67 lb. (30.2 kg) 80 lb. (36.0 kg)
18,000 Nat./16,500 LP (BTU) (5.4 Nat./4.9 LP (kw)
10,000 Nat./9,000 LP (BTU) (3.0 Nat./2.7 LP (kw)
12,000 Nat./11,000 LP (BTU) (3.6 Nat./3.3 LP (kw)
12,000 Nat./11,000 LP (BTU) (3.6 Nat./3.3 LP (kw)
6,000 Nat./6,000 LP (BTU) (1.8 Nat./1.8 LP (kw)
8,000 Nat./7,000 LP (BTU) (2.4 Nat./2.1 LP (kw)
weight
* Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
37
38
Basic specifications – Electric cooktops
Basic specifications – Induction cooktops
ELECTRIC 30" AND 36" WIDE COOKTOPS
Description VEC5304B VEC5366B
Overall width
30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom edge of frame
Overall depth from rear
Cutout width
Cutout depth
Electrical requirements
Maximum amp usage
28-1/2” (72.4 cm) minimum to
29-1/8” (74.0 cm) maximum
19-1/8” (48.6 cm) minimum to 19-3/4” (50.2 cm) maximum
240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm)
flexible steel conduit 3-wire conduit with a No. 10 ground wire; located on the right rear corner of unit
240V—30.8 amps (7.4 kw)
208V—30.8 amps (6.4 kw)
4-3/4” (12.1 cm)
3-1/2” (8.9 cm)
2-5/8” (6.7 cm)
21” (53.3 cm)
34-1/2” (87.6 cm) minimum to
35-1/8” (89.2 cm) maximum
240V—46.3 amps (11.1 kw)
208V—46.3 amps (9.6 kw)
Surface element rating
Right front
Right rear
Center front
Center rear
Left front
Left rear
Bridge
Approximate shipping
8.5” (21.6 cm) - 1,800 W
8.5” (21.6 cm) - 1,800 W
N/A
N/A
12” (30.5 cm) triple - 1,100 W/1,000 W/1,100 W
6.5” (16.5 cm) - 1,200 W
800 W
52 lb. (23.6 kg) 63 lb. (28.6 kg)
12” (30.5 cm) triple - 1,100 W/1,000 W/1,100 W
6.5” (16.5 cm) - 1,200 W
8.5” (21.6 cm) dual - 1,000 W/1,000 W
8.5” (21.6 cm) - 1,800 W
8.5” (21.6 cm) - 1,800 W
6.5” (16.5 cm) - 1,200 W
800 W
weight
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Element Rating
Approximate Shipping
30 3/4" (78.1 cm)
5 5/8" (14.3 cm)
21" (53.3 cm)
28 5/8" (72.2 cm) minimum
29 3/4" (75.6 cm) maximum
19 1/8" (48.5 cm) minimum
20" (50.8 cm) maximum
240-208/120VAC/60Hz; factory-installed 4 ft. (121.9 cm) 3-wire conduit with No. 10 ground wire.
240V – 30.8 amps
208V – 30.8 amps
Left Front: 3,700 watts boost/2,300 watts
Left Rear: 1,400 watts
Right Front: 1,850 watts
Right Rear: 1,850 watts
52 lb. (23.4 kg)
INDUCTION 30" AND 36" WIDE COOKTOPS
VICU206
36 3/4" (93.3 cm)
5 5/8" (14.3 cm)
34 5/8" (87.9 cm) minimum
35 3/4" (90.8 cm) maximum
240V – 46.3 amps
208V – 46.3 amps
Left Front: 3,700 watts boost/2,300 watts
Left Rear: 1,400 watts
Center Front/Rear: 1,850 watts
Right Front: 1,400 watts
Right Rear: 3,300 watts boost/2,300 watts
63 lb. (28.4 kg)
VICU266
Weight
* Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
* Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
39
40
Basic specifications – Electric ovens
ELECTRIC 27”, 30”, AND 36” WIDE SINGLE AND DOUBLE OVENS
Description
Overall Width
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Interior
Dimensions
Oven Volume
Approximate Shipping
Weight
VESO5272 VESO1302/VESO5302(T) VEDO5272 VEDO1302/VEDO5302(T) VDOF730
26 1/2” (67.3 cm) 29 1/2” (74.9 cm) 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
29 1/2” (74.9 cm) 51 7/8” (131.7 cm)
To edge of door – 25 3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Standard – 25 1/2” (64.8 cm)
Flush mount – 26 15/16” (68.4 cm)
Standard – 28 1/8” (71.4 cm)
Flush mount – 30 3/8” (77.2 cm)
Standard – 24” (61.0 cm)
Flush mount – 25 3/4” (65.4 cm)
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
240VAC – 24.0 amps
208VAC – 20.8 amps
Width – 22 5/16” (56.7 cm)
Height – 16 1/2” (41.9 cm)
Depth – 16 13/16” (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
258 lb. (117.6 kg)/273 lb. (123.8 kg) 278 lb. (126.1 kg)/293 lb. (132.9 kg) 424 lb. (192.3 kg)/449 lb. (203.7 kg) 424 lb. (192.3 kg)/449 lb. (203.7 kg)
Standard – 28 1/2” (72.4 cm)
Flush mount – 29 15/16” (76.0 cm)
Width – 25 5/16” (64.3 cm)
Height – 16 1/2” (41.9 cm)
Depth – 16 13/16” (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
To edge of door – 25 3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Standard – 25 1/2” (64.8 cm)
Flush mount – 26 15/16” (68.4 cm)
Standard – 50 5/8” (128.6 cm)
Flush mount – 52 7/8” (134.3 cm)
Standard – 24” (61.0 cm)
Flush mount – 25 3/4” (65.4 cm)
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
240VAC – 40.0 amps
208VAC – 34.7 amps
Applies to each oven
Width – 22 5/16” (56.7 cm)
Height – 16 1/2” (41.9 cm)
Depth – 16 13/16” (42.7 cm)
Three racks, six rack positions
Upper oven
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
Lower oven
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* –
VEDO1272 – 4.0 cu. ft.
VEDO5272 – 3.6 cu. ft.
Standard – 28 1/2” (72.4 cm)
Flush mount – 29 15/16” (76.0 cm)
Applies to each oven
Width – 25 5/16” (64.3 cm)
Height – 16 1/2” (41.9 cm)
Depth – 16 13/16” (42.7 cm)
Three racks, six rack positions
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
to edge of door— 25-3/4” (65.4 cm)
with door open— 39-1/2” (100.3 cm)
28-1/2” (72.4 cm)
50-5/8” (128.6 cm)
24” (60.9 cm)
4-wire ground, 240VAC,
50 amp electrical connection
Unit is equipped with No.
10 ground wire in conduit
Should be fused separately
40.0 amps— 240 VAC
34.7 amps— 208 VAC
Applies to each oven
Width – 25 5/16” (64.3 cm)
Height – 16 1/2” (41.9 cm)
Three racks, six rack positions
Upper Oven:
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Lower Oven:
16-13/16” (42.7 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.2 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
402 lbs. (182 kg)
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
41
42
Basic specifications –
Warming drawers
Basic specifications – Convection microwave oven
Description
Overall Width
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Interior
Dimensions
Approximate Shipping
Weight
ELECTRIC 27"AND 30" WIDE WARMING DRAWERS
VGRT300
26 1/2" (67.3 cm)
10" (25.4 cm)
27 3/4" (70.5 cm)
To end of handle – 27 3/4" (70.5 cm)
With drawer fully extended – 51 3/8" (130.5 cm)
25 1/4" (64.1 cm)
9 1/4" (23.5 cm)
23 3/8" (59.4 cm) minimum
120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit
425 watts – 3.6 amps 450 watts – 3.8 amps
Width – 17 1/4" (43.8 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.4 cu. ft.
VEWD527
29 1/2" (74.9 cm)
28 1/4" (71.8 cm)
Width – 20 1/2" (52.1 cm)
Height – 6" (15.2 cm)
Depth – 22 3/4" (57.8 cm)
Overall Size – 1.7 cu. ft.
90 lb. (40.5 kg)80 lb. (36 kg)
VEWD530
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
MICROWAVE OVEN
VMOC206
24 5/8" (62.5 cm)
14 7/8" (37.7 cm)
19" (48.3 cm)
–
–
–
120VAC/60Hz
1.55 kW, 13.0 amps
Width – 16 1/8" (40.9 cm)
Height – 9 5/8" (24.4 cm)
Depth – 16 1/8" (40.9 cm)
Overall Size – 1.5 cu. ft.
60 lb. (27.2 kg) 19 lb. (8.6 kg) 20 lb. (9.1 kg) 23 lb. (10.5 kg)
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
VMTK277
26 1/2" (67.3 cm) 29 1/2" (74.9 cm)
19 13/16" (50.1 cm)
25" (63.5 cm) minimum
18 11/16" (46.9 cm) minimum
20 1/8" (51.1 cm) minimum
VMTK307
35 1/4" (89.5 cm)
–
–
–
–
VMTK367
Basic specifications –
MICROWAVE OVEN
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
VMOS201
24" (60.9 cm)
13 3/8" (33.9 cm)
19 1/4" (48.9 cm)
120VAC/60Hz
1.5 kW, 13.0 amps
Width – 17 3/8" (44.1 cm)
Height – 10 1/2" (26.6 cm)
Depth – 18 5/8" (47.3 cm)
Overall Size – 2.0 cu. ft.
46 lb. (20.9 kg) 14 lb. (6.5 kg) 15 lb. (6.9 kg) 18 lb. (8.2 kg)
Microwave oven
27", 30", AND 36" WIDE BUILT-IN TRIM KITS
VMTK272
26 1/2" (67.3 cm) 29 1/2" (74.9 cm)
18 1/4" (46.3 cm)
–
–
–
24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum
16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum
20" (50.8 cm) minimum
VMTK302
–
–
–
–
VMTK362
35 1/4" (89.5 cm)
Basic specifications –
Description
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
23 7/8" (60.6 cm)
15 13/32" (39.1 cm)
26 3/16" (66.5 cm)
22 1/8" (56.2 cm)
14 13/16" (35.1 cm)
23 1/2" (59.7 cm)
120VAC/60Hz
31.7 kW, 14.5 amps
Width – 17 11/32" (44.1 cm)
Height – 5 7/8" (14.9 cm)
Depth – 17 1/8" (43.5 cm)
Overall Size – 1.0 cu. ft.
103 lb. (46.7 kg)
DrawerMicro oven
24" WIDE DRAWERMICRO OVEN
VMOD241
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
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Basic specifications –
Description
Overall Width
Overall Height
29 15/16" (76.1 cm)
16 3/8" (41.7 cm)
Convection microwave hood
30" WIDE MICROWAVE HOOD
VMOR205
Notes
Notes
Overall Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior
Dimensions
Approximate Shipping
Weight
15 5/16" (38.9 cm)
120VAC/60Hz, single phase, AC only
1.6 kW, 13.2 amps
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
85 lb. (38.6 kg)
Basic specifications –
COMBI-STEAM/CONVECT OVEN 30" WIDE BUILT-IN TRIM KIT
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
21 3/4" (55.2 cm) 29 1/2" (74.9 cm)
17 1/4" (43.8 cm) 22 1/8" (56.2 cm)
18 3/8" (46.7 cm)
Combi-Steam/Convect oven
VCSO210 VTKS300
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28" (71.1 cm)
19 1/8" (48.6 cm)
23 1/4" (59.1 cm) minimum
–
Electrical Requirements
Maximum Amp Usage
Oven Interior Dimensions
Approximate Shipping
Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
120VAC/60Hz, single phase, AC only
1.8 kW, 15.0 amps
Width – 14 1/8" (35.9 cm)
Height – 10 1/8" (25.7 cm)
Depth – 13 3/8" (34.0 cm)
Overall Size – 1.1 cu. ft.
51 lb. (23.1 kg) 19 lb. (8.6 kg)
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To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their website at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
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© 2014, Viking Range, LLC
Specifications subject to change without notice.
All models with standard equipment are design-certified
for residential installation.
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