Viking DFRI Installation Manual

Viking Use/Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20727 EN (020510)

Combination Beverage Center/

Ice Maker

Retain for Future Reference IMPORTANT - PLEASE READ AND FOLLOW

••

Before beginning, please read these instructions completely and carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain for local inspector’s use and for

•

future reference.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

, it should be:

WARNING

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•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

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•located so the front is not blocked to restrict incoming or discharge air flow.

•properly leveled.

•located in a well ventilated area.

•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp fused electrical supply is required.

•not used by anyone unable to operate it properly.

•used only for its intended purpose.

•properly maintained.

NNOOTTEE::

Time delay fuse or circuit breaker is recommended.

•SAVE THESE INSTRUCTIONS•

UNDERCOUNTER CABINET CUTOUT

24” (61.0 cm)*

Min. 34-1/2” (87.6 cm)

Max. 35-1/8” (89.2 cm)

24” (61.0 cm)

*24” width for cabinet only. 24-1/4” (61.6 cm)

need for cabinet and door width clearance if door is recessed between cabinets.

SPECIFICATIONS/DIMENSIONS PROFESSIONAL SERIES

BBaassiicc EElleeccttrriicc DDaattaa

•115 VAC/60 Hz

•Maximum amps - 3.3

•Approximate Shipping Weight - 140 lbs. (63.2 kg)

47-1/4” (120.0 cm)

30-3/4”

(78.1 cm)

23-7/8” (60.6 cm)

*Optional:

Cutout for electrical outlet can be placed in adjacent cabinetry.

Min. 34-1/4” (87.0 cm) Max 35” (88.9 cm) with leveling legs fully extended

PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT

DANGER

SUFFOCATION HAZARD

Remove doors from your old refrigeration product. Failure to do so can result in child entrapment, which can cause death or brain damage.

IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned combination beverage center/ice makers are still dangerous, even if they will sit for “just a few days.” If you are getting rid of your combination beverage center/ice maker, please follow the instructions below to help prevent accidents.

BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:

• Take off the doors.

• Leave the shelves in place so that children may not easily climb inside.

22” (55.9 cm)

24-3/8” (61.9 cm)

26-7/8” (68.3 cm)

GENERAL INFORMATION

Figure 1

9/32” (7 mm)

Door must be parallel to top and sides of refrigerator

Hinge adaptor screws Loosen these to adjust door, on the top and bottom of the door

Top hinge pin Remove to remove the door

UUnnppaacckk

1. Remove banding from bottom of carton. Lift carton up and off of the unit.

2. Remove all tape and packaging material from the outside and inside of the cabinet. . Keep all carton packaging until your unit has been thoroughly inspected and found to be in good condition.

AREA REQUIREMENTS

Units Certified for Indoor Use - (black outer cabinet)

MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR DRIP).

1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area. Best results are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in products and 65°F (18°C) and 90°F (32°C) for freestanding products.

3. Provisions for electricity and water connection should be determined before placing unit in proper place.

Units Certified for Outdoor Use - outdoor models contain a T after the base model number (ex. VURI140T) and have a stainless steel outer cabinet.

2. Unit should be in a well ventilated area with temperature above 45°F (7.2°C) and below 110°F (43°C). Best results are obtained at temperatures between 60°F (16°C) and 100°F (38°C).

3. Provisions for electricity and water connection should be determined before placing unit in proper place.

4. For best performance, outdoor units should be installed away from direct sunlight or under a counter or shelter.

MMUUSSTT BBEE

unobstructed for air circulation and proper operation.

CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS (DFRI MODEL)

Note: Weight of wood panel must not exceed 20 lbs.

Step 1: Verify door alignment

The door should be parallel to the sides and top of the refrigerator. If alignment is necessary the door may be adjusted by loosening the 2 screws which secure the hinge adapter brackets to the door and adjusting the door side to side. Use a 5/32” allen wrench for this procedure. (See Figure 1 below).

LEG LEVELER INSTALLATION

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Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the upright position for at least 24 hours before plugging the unit in.

1. Four leveling legs are pre-installed in the base of the unit at the factory.

2. The unit should be leveled from front to back and side to side. If floor

conditions do not allow the unit to sit level, adjust the leg levelers by turning the required leg leveler counter-clockwise to increase the height and clockwise to reduce the height.

WARNING

Step 2: Remove door

Remove the top hinge pin from the hinge with an 1/8” allen wrench. Remove the door by angling the top of the door outward and lifting the door off the bottom hinge. (See detail in Figure 1).

Step 3: Remove gasket

Lay the door on its front being careful not to scratch it. Remove the door gasket by peeling up and out of the channel.

Step 4: Cut overlay panel

Depending on the refrigerator model cut the overlay panel to the dimensions shown. Use Figure 2 and Table A.

Note: For the door closer to work properly, it is necessary to maintain a minimum space of 9/32” (7mm) between the door and cabinet flange as shown. This space can be adjusted by adjusting the top and bottom hinge adapters.

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