Viking DDSB Installation Manual
Viking Installation Guide
U
L
C
U
L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Side-By-Side &
Bottom-Mount Refrigerator/Freezer
F20414C
(091207J)
Table of Contents
Warnings & Important Information _____________________________________________________ 3
Professional & Professional Integrated Side-by-Side
Dimensions & Specifications (Professional 42” & 48”) ________________________________ 4
Dimensions & Specifications (Professional Integrated 42” & 48”) _______________________6
Cutout Dimensions (42”) __________________________________________________________ 8
Anti-Tip Dimensions (42”) _________________________________________________________ 9
Cutout Dimensions (48”)_________________________________________________________ 10
Anti-Tip Dimensions (48”)________________________________________________________ 11
Professional & Professional Integrated Bottom-Mount
Dimensions & Specifications (36”)_________________________________________________ 12
Cutout Dimensions (36”)_________________________________________________________ 14
Anti-Tip Dimensions (36”)________________________________________________________ 15
Cabinet Information (Professional) ____________________________________________________ 16
Cabinet Information (Professional Integrated) __________________________________________ 18
Designer Side-by-Side
Dimensions & Specifications (42” & 48”)___________________________________________ 20
Cutout Dimensions (42”)_________________________________________________________ 22
Anti-Tip Dimensions (42”)________________________________________________________ 23
Cutout Dimensions (48”)_________________________________________________________ 24
Anti-Tip Dimensions (48”)________________________________________________________ 25
Designer Bottom-Mount
Dimensions & Specifications (36”)_________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 28
Anti-Tip Dimensions (36”)________________________________________________________ 29
Cabinet Information (Designer)_______________________________________________________ 30
Custom Side Panel Dimensions (Professional)__________________________________________ 32
Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 33
General Information ________________________________________________________________ 34
Unpacking & Moving _______________________________________________________________ 36
Installation_________________________________________________________________________ 37
Hinge Adjustment ______________________________________________________________ 38
Kickplate Installation ____________________________________________________________ 40
Door Stop Adjustment __________________________________________________________ 41
Water Filter Installation __________________________________________________________ 42
System Specifications and Data___________________________________________________ 43
Final Installation ________________________________________________________________ 44
Performance Checklist ______________________________________________________________ 45
Control Panels _____________________________________________________________________ 46
Service & Registration_______________________________________________________________ 47
IMPORTANT–Please Read and Follow!
Make sure that incoming voltage is the same
•
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90˚ minimum
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.” These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
2
3
2
4–
1
1/16
”
(6
2
.7
cm)
4
1”
(
1
0
4
.
1
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.9
cm
)
3
–
1
9
/3
2”
(
9
.
1
c
m
)
4
2
”
(
1
0
6
.7
c
m)
9
–
5/3
2”
(
2
3
.
3
c
m
)
8
2–
3/
4
”
(
2
1
0.
2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3.
5
c
m)
ma
x
.
20
–
3
/
4
”
(5
2
.
7 c
m)
2
2
–3/1
6”
(5
6
.4
c
m)
24–1
1/16
”
(62
.7
c
m
)
4
7
”
(
11
9.
4
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
cm
)
3
–19
/
32
”
(
9.1
c
m)
4
8”
(1
2
1
.9
cm)
9–
5
/3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/4
”
(2
1
0.
2
cm)
mi
n
.
t
o
84
–
1
/
1
6
”
(2
1
3.
5
c
m)
ma
x
.
2
0
–
3
/
4
”
(5
2
.7 c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
22
–3
/
1
6
”
(
5
6
.4
c
m
)
27
–
1
/
4
”
(69
.2
cm
)
1–
1
/
2
”
(
3
.
8
c
m
)
27–
1/
4
”
(69
.2
cm
)
Dimensions (Professional Side-By-Side)
Specifications (Professional Side-By-Side)
42” Professional Side-By-Side
42” Professional
48” Professional
Description VCSB423 VCSB423D
verall width 42” (106.7 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 41-1/2” (105.4 cm) min. to 41-3/4” (106 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
Requirements
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (243 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 652 lbs. (293.4 kg) 676 lbs. (304.2 kg)
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
48” Professional Side-By-Side
Description VCSB483 VCSB483D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 47-1/2” (120.7 cm) min. to 47-3/4” (121.3 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters)
Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
4
5
2
4”
(6
1
.0
cm)
4
1”
(
1
0
4
.
1
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.9
cm
)
3
–
1
9
/3
2”
(
9
.
1
c
m
)
4
2
”
(
1
0
6
.7
c
m)
9
–
5/3
2”
(
2
3
.
3
c
m
)
8
2–
3/
4
”
(
2
1
0.
2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3.
5
c
m)
ma
x
.
20
–
3
/
4
”
(5
2
.7
c
m)
2
3–
3/8”
(5
9
.4
c
m
)
24”
(61
.0
c
m)
4
7
”
(
11
9.
4
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
cm
)
3
–19
/
32
”
(
9.1
c
m)
4
8”
(1
2
1
.9
cm)
9–
5
/3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/4
”
(2
1
0.
2
cm)
mi
n
.
t
o
84
–
1
/
1
6
”
(2
1
3.
5
c
m)
ma
x
.
2
0
–
3/
4
”
(52
.7
c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
23–
3/8
”
(
59
.
4
c
m
)
26
–
1
/
2
”
(67
.3
c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
26–
1/
2
”
(67
.3
cm
)
Dimensions (Professional Side-By-Side)
Specifications (Professional Side-By-Side)
42” Professional Integrated Side-By-Side
42” Professional Integrated
48” Professional Integrated
Description VISB423 VISB423D
verall width 42” (106.7 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 42” (106.7 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
requirements
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (411 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (244 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 625 lbs. (293.4 kg) 676 lbs. (304.2 kg)
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
48” Professional Integrated Side-By-Side
Description VISB483 VISB483D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 48” (121.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (507 liters)
Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
6
7
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
3
5
”
(
8
8
.
9
c
m
)
3–
1
/2”
(8
.9
cm
)
3
”
(
7.
6 c
m
)
3
5”
(
88
.9
cm
)
3–1
/2
”
(8.
9 c
m)
1.5”
(3
.8
cm
)
9”
(
2
2
.
9
c
m
)
73-
3/
8”
(
1
8
6
.
4
cm)
8
2–
7/
8”
(2
1
0
.
5
cm)
m
i
n
.
anti
-
tip
bo
a
rd
&
o
pe
n
i
n
g
he
i
g
h
t
84–
1
/16
”
(
21
3.
5
c
m
)
m
i
n.
an
t
i
-
t
i
p
b
o
a
rd
&
o
p
e
n
i
n
g
h
e
i
g
h
t
41
–
1/2
”
(105
.
4 c
m)
min
.
t
o
41
–
3
/4
”
(106
.0 c
m)
mi
n
.
42”
(1
06.
7 c
m)
Pr
o
fes
sio
na
l
Int
e
gr
ate
d
m
o
del
s o
nly
2
4”
(
6
1.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
6
–
3
/
4”
(
17
.1
cm)
7
–
5
/
8”
(
1
9
.4
cm)
3”
(7.6
cm
)
5
/
8
”
(1.
6
c
m
)
5
/
8
”
(1.
6
c
m)
10–
1
/2”
(
26
.
7
c
m)
5/
8
”
(1.6
c
m
)
10–
3/
4”
(
27
.3
c
m)
1”
(2.5
cm
)
3–5
/8
”
(
9.
2 c
m)
O
pt
ion
al f
loo
r
wat
er
lin
e e
ntr
y
4
2”
(1
0
6
.
7
cm
)
Pr
o
f
es
s
io
n
a
l
In
t
e
g
r
ate
d
m
od
e
ls
on
ly
4
1
–
1
/
2
”
(1
0
5
.
4
cm
)
Se
e
An
t
i
-
Ti
p
b
o
a
r
d
i
n
s
t
a
ll
a
ti
o
n
6
”
(1
5
.
2
c
m
)
9
”
(2
2
.
9
c
m
)
Cutout Dimensions (Professional Side-By-Side)
Anti-Tip Dimensions (Professional Side-By-Side)
42” Professional & Professional Integrated
42” Professional
8
9
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
41”
(
1
0
4
.
1
c
m
)
3–1
/2”
(8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
4
1”
(
10
4.1
cm
)
3–1
/2”
(
8.
9
cm
)
1-1/
2
”
(3
.8
cm
)
9”
(
22
.
9
c
m
)
73-
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g
h
e
ig
h
t
47
–
1/
2
”
(12
0.7 c
m)
min
.
to
47
–
3
/4
”
(1
21
.2 c
m
) m
ax.
48
”
(12
1.
9 c
m)
P
ro
f
es
si
o
na
l
Int
e
gr
ate
d
mod
el
s
onl
y
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
6–3/
4”
(
17
.1
cm
)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
6 c
m)
5/8
”
(1.
6 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1
.6
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Opt
ion
al f
loo
r
wat
er
lin
e e
ntr
y
47–1/
2”
(1
2
0
.
7
c
m
)
48”
(1
2
1
.
9
c
m
)
Pr
o
f
es
sio
na
l
Int
egr
a
t
ed
mo
d
els
o
n
ly
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional Side-By-Side)
Anti-Tip Dimensions (Professional Side-By-Side)
48” Professional & Professional Integrated
48” Professional & Professional Integrated
10
11
24–11/
16”
(
6
2
.7
c
m
)
3
5
”
(
8
8
.
9 c
m
)
51
–
1/2
”
(13
0.8
cm
)
23–
1
/1
6”
(58
.5
cm
)
3–1
9/3
2”
(
9.1
c
m
)
3
6
”
(
9
1
.
5
c
m
)
9–
5
/
3
2”
(23
.
3
c
m
)
82–
3/
4”
(
21
0.
2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.
5
c
m
)
m
a
x
.
20
–
3/4
”
(52
.
7
cm)
22
–
3/
16”
(56
.4
cm)
1–
1/
2”
(
3
.
8 c
m
)
27
–
1
/
4
”
(69
.2
cm
)
24”
(61
.0 c
m
)
3
5
”
(
8
8
.
9 c
m)
51
–
1/2
”
(13
0.8
cm
)
23–
1
/1
6”
(58
.5
cm
)
3–1
9/3
2”
(
9.1
c
m
)
36
”
(9
1.
5 c
m
)
9
–5
/3
2”
(
2
3
.
3
cm
)
82–
3/
4”
(
21
0.
2
c
m)
min
.
to
8
4–
1/1
6
”
(
21
3.
5
c
m
)
ma
x
.
20–
3/4
”
(52
.7 c
m)
23–
3/8
”
(59
.4
cm)
1–1
/
2
”
(3.
8
c
m
)
26–
1/
2
”
(67
.3
cm
)
Dimensions (Professional Bottom-Mount)
Specifications (Professional Bottom-Mount)
36” Professional
36” Professional Bottom-Mount
Description VCBB363
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
36” Professional Integrated
Cutout wdth 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.9 amps
Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi;
requirements maximum 120 psi
Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters)
Freezer 5.1 cu. ft. (145 Liters)
Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
36” Professional Integrated Bottom-Mount
grounded 3-prong plug attached to product
Description VIBB363
12
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout wdth 36” (91.4 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi;
requirements maximum 120 psi
Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters)
Freezer 5.1 cu. ft. (145 Liters)
Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
13
Tw o 2”x 4” Mounting Boards
3
” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
29–
1/
2
”
(
7
4
.
9
c
m
)
3–1
/
2”
(
8
.
9
cm
)
3
”
(
7
.
6
c
m
)
29–
1/2
”
(74
.9
c
m
)
3–1
/2
”
(8.
9
c
m)
1.5”
(3
.8
cm
)
9”
(
22
.
9
c
m)
73-
3/
8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
5–
1/2
”
(
90
.
2 c
m)
m
in
.
to
35
–
3/4
”
(9
0.8
cm
) m
a
x
.
36
”
(9
1.5 c
m
)
Pr
o
f
es
si
o
na
l
Int
e
g
r
ate
d
mo
d
el
o
nl
y
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
cm)
3”
(7.6
cm
)
5/8
”
(1.
6 c
m)
5/8
”
(1.
6 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.6
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
35–1/
2”
(
9
0
.2
c
m
)
36”
(
9
1
.5
c
m
)
Pr
o
f
es
sio
na
l
Int
egra
t
ed
mo
d
el o
nl
y
S
e
e
A
nt
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions (Professional Bottom-Mount)
Anti-Tip Dimensions (Professional Bottom-Mount)
36” Professional & Professional Integrated
36” Professional & Professional Integrated
14
15
Loading...