Page 1
Viking Installation Guide
U
L
C
U
L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
All Refrigerator/Freezer
F20416D EN
(071508J)
Page 2
Table of Contents IMPORTANT–Please Read and Follow!
Make sure that incoming voltage is the same
Warnings & Important Information
Professional & Professional Integrated
Dimensions & Specifications (30” & 36” Professional) _______________________________ 4
Dimensions & Specifications (30” & 36” Professional Integrated) _____________________ 6
Cutout Dimensions (30” Professional & Professional Integrated) ______________________ 8
Anti-Tip Dimensions (30” Professional & Professional Integrated) _____________________ 9
Cutout Dimensions (36” Professional & Professional Integrated) _____________________ 10
Anti-Tip Dimensions (36” Professional & Professional Integrated) _____________________ 11
Dimensions & Specifications (Dual Professional) ____________________________________ 12
Dimensions & Specifications (Dual Professional Integrated) ___________________________16
Cutout Dimensions (Dual 30” Professional & Professional Integrated) _________________ 20
Anti-Tip Dimensions (Dual 30” Professional & Professional Integrated) ________________ 21
Cutout Dimensions (Dual 30” & 36” Professional & Professional Integrated) ___________ 22
Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional Integrated) __________ 23
Cutout Dimensions (Dual 36” Professional & Professional Integrated) _________________ 24
Anti-Tip Dimensions (Dual 36” Professional & Professional Integrated) _________________25
Cabinet Information (Professional) ________________________________________________ 26
Cabinet Information (Professional Integrated) ______________________________________ 28
Designer
Dimensions & Specifications (30”& 36”) ___________________________________________ 30
Cutout Dimensions (30”)_________________________________________________________ 32
Anti-Tip (30”)___________________________________________________________________ 33
Cutout Dimensions (36”)_________________________________________________________ 34
Anti-Tip Dimensions (36”)________________________________________________________ 35
Dimensions & Specifications (Dual)________________________________________________ 36
Cutout Dimensions (Dual 30”) ____________________________________________________ 40
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 41
Cutout Dimensions (Dual 30” & 36”) ______________________________________________ 42
Anti-Tip Dimensions (Dual 30” & 36”) _____________________________________________ 43
Cutout Dimensions (Dual 36”) ____________________________________________________ 44
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 45
Cabinet Information_____________________________________________________________ 46
Custom Side Panel Dimensions (Professional) __________________________________________ 48
Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 49
General Information ________________________________________________________________ 50
Unpacking & Moving ____________________________________________________________ 52
Installation_________________________________________________________________________ 53
Hinge Adjustment ______________________________________________________________ 54
Kickplate Installation ____________________________________________________________ 56
Door Stop Adjustment __________________________________________________________ 57
Final Installation ________________________________________________________________ 57
Performance Checklist ______________________________________________________________ 59
Control Panels _____________________________________________________________________ 60
Service & Registration_______________________________________________________________ 61
_________________________________________________________
3
•
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• comply with installation specifications and
dimensions.
• properly install unit.
• remove any moldings or decorative panels
that prevent the unit from being serviced.
• make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff
valve
• 6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
• 1– Saddle valve (do not use self-piercing
feature of the valve)
• assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance
doors to open 90˚ minimum.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
2
3
Page 3
24–1
1
/1
6
”
(62
.
7
cm)
35”
(
8
8
.
9
cm)
75–
15/
16”
(
1
9
2
.9
cm
)
3–1
9
/
32
”
(
9
.1
cm
)
)
36
”
(
91
.
5
cm)
27
–
1/4”
(
69
.2 c
m)
9
–5
/
32
”
(
23
.
3
c
m)
82
–
3
/4
”
(21
0
.2
cm
)
m
in
.
to
8
4
–
1/1
6”
(21
3
.
5
cm
)
m
ax
.
20–
3/4
”
(52
.7
c
m)
22
–3/1
6”
(5
6
.4
c
m
)
24–1
1/16
”
(62
.7
cm
)
29”
(
7
3
.
7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3
–1
9
/32”
(
9
.
1
c
m
)
3
0
”
(
7
6
.
2
cm)
9
–
5
/
3
2
”
(
2
3
.3
cm
)
82
–
3
/4
”
(21
0
.2
c
m)
min
.
to
8
4
–
1/1
6
”
(21
3
.5
c
m
)
max
.
20–
3/4
”
(52
.7
c
m)
2
2
–3/
1
6”
(56
.4
c
m)
27
–
1
/4
”
(69
.2
c
m)
Dimensions
Specifications
30” Professional
30” Professional
Description VCFB304 VCRB304
Overall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
36” Professional
Cutout width 29-1/2” (74.9 cm) min. to 29-3/4” (75.6 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
To front of handle endcap: 27-1/4” (69.2 cm))
grounded 3-prong plug attached to product
waterline; minimum 20 psi; N/A
maximum 120 psi
36” Professional
4
Description VCFB364 VCRB364
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
5
Page 4
2
4
”
(61
.0
cm)
35”
(88
.9
c
m)
75–
15/
16”
(
1
9
2
.9
c
m
)
3
–19
/3
2
”
(
9
.
1
c
m
)
)
3
6
”
(91
.5
c
m
)
26–
1/2”
(
67
.3
c
m)
9–5
/32
”
(
23
.
3
cm)
82
–
3/4”
(
21
0
.
2
c
m)
m
i
n
.
t
o
84–
1
/
1
6
”
(
21
3.
5
cm
)
m
ax
.
20–
3
/
4
”
(52
.7
c
m)
23–
3
/
8
”
(59
.4
cm
)
24”
(61
.0
c
m
)
2
9
”
(
7
3
.
7
c
m
)
7
5
–
1
5
/
16”
(
1
9
2.
9
c
m
)
3–
19
/3
2
”
(
9
.1
cm
)
3
0
”
(76
.2
c
m
)
9–5
/32
”
(
23
.
3
c
m)
82
–
3/
4”
(
21
0
.
2
c
m
)
m
i
n
.
t
o
84–
1
/
1
6”
(
21
3
.
5
cm
)
max
.
20–
3/4
”
(52
.7 c
m)
23
–
3/
8”
(59
.4
cm)
26–
1/2”
(
67
.3 c
m)
Dimensions
Specifications
30” Professional Integrated
30” Professional Integrated
Description VIFB304 VIRB304
verall width 30” (76.2 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
36” Professional Integrated
Cutout width 30” (74.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” Professional Integrated
6
Description VIFB364 VIRB364
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 36” (91.4 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions
Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
7
Page 5
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nti
-
t
i
p
b
o
a
rd
23”
(58
.4
c
m)
3–
1/
2
”
(
8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
2
3
”
(5
8
.4
c
m
)
3–
1/
2
”
(8
.9
cm
)
1–1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m
)
73–
3/
8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
2
9–1
/2”
(
74
.9
cm)
m
i
n.
t
o
29
-
3
/
4
”
(7
5
.6
c
m
)
ma
x
.
30
”
(7
6.2
cm
)
Pro
fes
sio
n
a
l
I
n
teg
rat
ed
Mod
els
O
n
l
y
2
4”
(61
.0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–1/
2”
(
7
4
.9
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
io
n
al f
loo
r
wa
t
er
lin
e e
ntr
y
30”
(
7
6
.2
c
m)
Pr
o
f
e
ss
io
na
l I
nte
gra
ted
Mo
del
s On
ly
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
30” Professional & Professional Integrated
30” Professional & Professional Integrated
8
9
Page 6
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must b e placed firmly under anti-tip board.
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
T
w o 2”x 4” mounting boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
29–
1/
2”
(74
.9
c
m)
3–
1/
2
”
(
8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
2
9
–
1
/2”
(7
4
.9
c
m
)
3–
1/
2”
(8
.9
cm
)
1–1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m)
73–
3/
8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
3
5–
1/2
”
(
90
.
2 c
m)
m
in
.
to
35-
3/
4
”
(9
0.8
cm
) m
ax
.
36
”
(9
1.4 c
m
)
Pro
f
es
si
o
na
l
Int
e
gr
ate
d
Mod
els
O
n
ly
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–1/
2”
(
9
0
.2
c
m
)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m
)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.
5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
io
n
al f
loo
r
wa
t
er
lin
e e
ntr
y
36”
(
9
1
.4
c
m)
Pr
o
f
ess
io
n
a
l
Int
egr
a
te
d M
o
de
l
s On
ly
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
io
n
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
36” Professional & Professional Integrated
36” Professional & Professional Integrated
10
11
Page 7
2
4
–
1
1
/
1
6
”
(
62
.7
c
m)
1”
(2.
54
cm)
Bet
wee
n U
ni
ts
3
5
”
(8
8
.9 c
m
)
36
”
(
9
1
.
5 cm
)
9
–
5
/
3
2
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(2
1
0.2
c
m
)
m
in
.
t
o
84
–
1/
16
”
(21
3.
5
cm
)
m
ax
.
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
2
–3
/
1
6
”
(5
6
.4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
7–
1/4
”
(
69
.
2
c
m
)
24–
11
/
16
”
(62
.7 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–5
/32”
(23
.3
c
m)
82
–
3
/
4
”
(
2
1
0
.
2
cm)
mi
n
.
to
84–
1/16
”
(
2
1
3.
5
cm
)
ma
x
.
20–
3/4”
(52
.7
c
m)
22
–3/
16”
(56
.4
cm
)
7
5–
1
5
/
16
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions
Dimensions
Dual 30” Professional
Dual 30” & 36” Professional
12
13
Page 8
24–
11
/1
6
”
(62
.7 c
m
)
1”
(2.54
cm
)
Bet
wee
n u
nit
s
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9 c
m
)
3
6
”
(
91
.
5
c
m)
36
”
(
9
1
.
5
c
m
)
9–5/
32”
(23
.3
c
m)
82–
3/4”
(
21
0
.2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.5
c
m
)
ma
x
.
20
–
3
/4
”
(52
.7
cm)
22
–3/
16”
(56
.4
cm)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.
1
c
m)
2
7
–
1/
4
”
(
69
.
2 cm
)
Dimensions
Specifications
Dual Professional
Dual 36” Professional
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
14
15
Page 9
2
4
”
(
61
.0
c
m)
1”
(2.
54
cm)
B
et
wee
n Uni
ts
3
5
”
(8
8
.9
c
m
)
36
”
(
9
1
.
5 c
m
)
9
–
5
/32
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(2
1
0.2
c
m
)
m
in
.
t
o
84–
1/
16
”
(21
3.
5
cm
)
m
ax
.
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
3
–
3
/
8
”
(5
9.4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
6–
1/2
”
(
67
.
3
c
m
)
24”
(61
.0
cm
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–5
/32”
(23
.3
c
m)
82–
3
/
4
”
(
2
1
0
.2
cm)
mi
n
.
to
84
–
1
/
1
6”
(
2
1
3.5
c
m)
m
a
x
.
20–
3/4”
(52
.7
c
m)
23–
3/
8
”
(59
.4
cm)
7
5–
1
5
/
16
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
6
–
1/
2
”
(
67
.
3
cm
)
Dimensions
Dimensions
Dual 30” Professional Integrated Dual 30” & 36” Professional Integrated
16
17
Page 10
24”
(61
.0
cm
)
1”
(2.54
c
m)
Bet
wee
n uni
ts
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m
)
3
6
”
(
91
.
5 c
m)
36
”
(
9
1
.
5
cm
)
9–5/
32”
(23
.3
c
m)
82–
3/4”
(
21
0
.2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.5
c
m
)
ma
x
.
20–
3/
4
”
(52
.7
cm)
23–
3/8”
(59
.4
cm)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.1
cm
)
2
6–
1/2
”
(
67
.
3
cm
)
Dimensions
Specifications
Dual 36” Professional Integrated
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
Dual Professional Integrated
18
19
Page 11
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Tw o 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must b e placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
2
3
”
(
5
8
.
4
c
m)
3–
1
/2”
(
8
.
9
c
m)
3
”
(
7
.
6 c
m)
2
3
”
(5
8
.
4
c
m)
23”
(
58
.
4
cm)
3
–
1
/2
”
(
8
.
9
c
m)
1
–1
/
2
”
(3.
8
c
m
)
23”
(58
.
4 c
m)
9
”
(
22.
9 c
m)
73–3/
8”
(
18
6.4
c
m
)
82–
7/8”
(2
1
0.5
c
m
)
mi
n.
an
t
i
-
t
i
p
b
oar
d &
openin
g h
ei
g
ht
84–1/16
”
(
21
3
.
5
c
m
)
m
i
n
.
a
nt
i
-
t
i
p
b
o
a
r
d
&
ope
n
in
g h
e
ig
h
t
59
–
1/2
”
(15
1.1
c
m
)
60”
(152
.4
cm
)
Pr
o
f
es
sio
na
l
In
teg
rat
ed
M
o
d
el
s
On
ly
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59–
1/
2”
(
151.1
c
m
)
60”
(15
2.4
cm
)
P
r
o
fe
s
si
o
n
al
In
t
e
g
rate
d M
ode
l
s
On
l
y
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
io
nal
fl
oor
wat
er
lin
e
e
ntr
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
Dual 30” Professional & Professional Integrated
Dual 30” Professional & Professional Integrated
20
21
Page 12
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Tw o 2”x 4” mounting boards per unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Professional Anti-Tip Location
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Professional Integrated Anti-Tip Location
2
9
”
(
7
3
.
7
c
m)
3
–
1
/
2
”
(
8.
9
c
m
)
3”
(
7
.
6 c
m
)
2
3
”
(
58.
4
c
m)
2
9
”
(7
3
.7
c
m)
3–1
/2
”
(8
.
9
c
m)
1
–1
/2
”
(3.
8 c
m
)
2
3
”
(58.
4 c
m)
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
65
–
1
/
2
”
(
1
6
6
.4
c
m
)
6
6
”
(1
67
.6
cm
)
Pr
o
f
es
sio
n
a
l
In
teg
rat
e
d
Mod
els
On
ly
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
65–1/
2”
(
16
6.
4
cm
)
6
6
”
(1
6
7
.
6
c
m
)
Pro
fes
si
o
na
l
Int
eg
r
a
ted
Mo
d
e
l
s
O
n
l
y
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(
7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
io
nal
fl
oor
wat
er
lin
e
e
ntr
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
Dual 30” & 36” Professional & Professional Integrated
Dual 30” & 36” Professional & Professional Integrated
22
23
Page 13
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Note: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Tw o 2”x 4” mounting boards per unit
3” (7.6 cm) x 3–1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
2
9
”
(7
3
.7
c
m
)
3–
1/
2”
(8
.9
c
m
)
3”
(7.6
cm
)
29”
(7
3
.7
cm)
29”
(73
.7 c
m
)
3–1/
2
”
(
8
.
9
c
m
)
1
–1
/
2
”
(3.8
c
m
)
2
9
”
(73
.7
c
m
)
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
71
–
1
/
2
”
(
1
8
1
.6
c
m
)
72”
(182
.8
cm)
Pr
o
f
es
sio
n
al
In
teg
ra
t
e
d
M
o
d
els
On
ly
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–1
/2”
(
18
1.
6
cm
)
72”
(
1
8
2
.
8
cm
)
P
ro
f
e
s
sio
n
al
I
n
t
e
g
r
at
e
d
Mod
e
ls
O
n
ly
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Opt
io
nal
fl
oor
wat
er
lin
e
e
ntr
y
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
on
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
Dual 36” Professional & Professional Integrated Dual 36” Professional & Professional Integrated
24
25
Page 14
Top View
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
Door
24”
(61.0 cm)
Standard cabinet depth
Wall
3/4”
(1.9 cm)
Full end panel
2–1/2”
(6.4 cm) Offset
Partial overlay
cabinet door
Top View
Top View
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
Door
24”
(61.0 cm)
Standard cabinet depth
Wall
3/4”
(1.9 cm)
Full end panel
2–1/2”
(6.4 cm) Offset
Countertop overhang
Door
Wall
1–13/16”
(4.6 cm)
Space if 24” (61.0 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
Full end panel
24”
(61.0 cm)
Standard
cabinet depth
2–1/2”
(6.4 cm) Offset
5–16”
(0.8 cm)
Cabinet Information (Professional)
Cabinet Information (Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
26
27
Page 15
Top View
Overlapping cabinet doors
Top View
Flush mount cabinet doors
Door
24
”
(
61
.
0
cm
)
Stand
ard
cabi
net
de
p
t
h
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full end panel
3/4”
(1.9 cm)
Space if 24”
(61.0 cm) standard
cabinet depth is used
Flush
Cabinet door
Door
Wall
3/4”
(1.9 cm)
Full end panel
1”
(2.5 cm)
Space if 25”
(63.5 cm) standard
cabinet depth is used
Flush
25”
(63.5 cm)
Cabinet depth
Cabinet door
Top View
Top View
Door
24”
(61.0 cm)
Standard
cabinet
depth
25”
(63.5 cm)
countertop
depth
Wall
3/4”
(1.9 cm)
Full end panel
Door
Wall
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
Full end panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet depth
is used
Flush
Cabinet Information (Professional Integrated)
Cabinet Information (Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with
no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with
no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
28
29
Page 16
24”
(
61
.0
c
m)
35”
(8
8
.9
cm)
75–
15/
16”
(1
9
2
.9
cm
)
3–1/
2”
(
8
.
9
c
m
)
9
–
5
/3
2
”
(23
.3
c
m)
82–
3/4
”
(21
0
.2
c
m
)
m
in
.
to
8
4
–
1/1
6”
(21
3
.5
cm
)
m
a
x
.
20–
3/4
”
(
52
.7
c
m)
23–
3/8
”
(59
.4
c
m
)
24”
(
61
.0
cm)
29”
(7
3
.7
c
m
)
7
5
–
1
5
/
1
6
”
(
19
2.
9
cm
)
3–
1/
2”
(
8
.
9
c
m
)
9
–
5
/
3
2
”
(
2
3.3
cm
)
82
–
3
/4
”
(21
0
.2
c
m
)
m
in
.
t
o
8
4
–
1/1
6
”
(21
3
.5
c
m
)
max
.
20–
3
/4
”
(52
.
7
c
m)
2
3–
3/8
”
(59
.4
cm)
26
”
(66.
0
c
m
)
26
”
(
66.
0 c
m)
30”
(7
6.2
c
m
)
36”
(9
1
.5
cm)
Dimensions
Specifications
30” Designer
30” Designer
Description DDFB304 DDRB304
verall width 30” (76.2 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
36” Designer
30
Cutout width 30” (76.2 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.1 amps 5.7 amps
Inlet water requirements 1/4” copper tubing inlet
Overall interior dimensions
Total capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate shipping weight 525 lbs. (236.3 kg) 495 lbs. (222.8 kg)
Description DDFB364 DDRB364
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
Cutout width 36” (91.5 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.5 amps 6.5 amps
Inlet water requirements 1/4” copper tubing inlet
Overall interior dimensions
Total capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg)
To front of handle: 26” (66.0 cm)
grounded 3-prong plug attached to product
waterline; minimum 20 psi; N/A
maximum 120 psi
36” Designer
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
grounded 3-prong plug attached to product
waterline; minimum 20 psi; N/A
maximum 120 psi
31
Page 17
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o
b
o
t
t
o
m
o
f
a
nti
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nti
-
t
i
p
bo
a
rd
23”
(
5
8
.4 cm
)
3
–1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m)
73–
3/
8”
(18
6.4
c
m)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
30”
(7
6.2 c
m)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
30”
(
7
6
.2
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
c
m
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
30” Designer
30” Designer
32
33
Page 18
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
b
o
a
rd
29”
(
7
3
.7 cm
)
3
–1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
9”
(
22
.
9
c
m
)
73–
3/
8”
(18
6.4
c
m
)
8
2–
7/8”
(2
1
0
.5
c
m)
mi
n
.
a
n
t
i
-
t
ip
b
o
ar
d
&
o
p
en
ing
he
igh
t
84–1
/16
”
(
2
1
3
.
5
c
m)
mi
n
.
an
t
i-t
ip
boa
r
d
&
ope
n
in
g h
e
ig
h
t
36”
(9
1.5 c
m
)
2
4”
(61
.
0 c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
36”
(
9
1
.5
c
m)
6–3/
4”
(
17
.1
cm)
7–5/
8”
(
1
9
.4
c
m
)
3”
(7.6
cm
)
5/8
”
(1.
5 c
m)
5/8
”
(1.
5 c
m)
10–1
/2”
(26
.7
cm)
5
/8
”
(1.5
cm
)
10–3/
4”
(27
.3
cm)
1
”
(
2.
5
cm
)
3–5
/8”
(9.
2 c
m)
Op
t
ion
al f
loo
r
wat
er
lin
e e
ntr
y
S
e
e
A
n
t
i-
T
ip b
o
a
r
d
i
n
st
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
36” Designer
36” Designer
35
34
Page 19
2
4
”
(
61
.0
c
m)
1”
(2.
54
cm)
Bet
wee
n
u
ni
t
s
35
”
(
88
.
9 c
m
)
9
–
5
/
3
2
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(2
1
0.2
c
m
)
m
in
.
t
o
84
–
1/
16
”
(21
3.
5
cm
)
m
ax
.
2
0
–3
/
4
”
(
52
.
7
c
m
)
2
3
–
3
/
8
”
(
59
.
4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–
1/
2
”
(
8.
9 c
m
)
26
”
(
6
6
.
0
c
m)
36”
(
91
.
5
c
m)
3
0
”
(7
6
.2
cm
)
24”
(61
.
0 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–
5
/32”
(23
.3
c
m)
82–
3
/
4
”
(
2
1
0
.2
cm)
mi
n
.
to
84
–
1
/
1
6”
(
2
1
3.5
c
m)
ma
x
.
20–
3
/4”
(52
.7
c
m)
23–
3/
8
”
(59
.
4
cm)
7
5–
1
5
/
16
”
(1
9
2
.
9
c
m
)
3
–
1/2
”
(
8
.
9
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
2
6”
(
6
6
.
0 c
m)
3
0
”
(76
.2
c
m
)
3
0”
(76
.2
c
m
)
Dimensions
Dimensions
Dual 30” Designer
Dual 30” & 36” Designer
36
37
Page 20
24”
(61
.0 cm
)
1”
(2.54 c
m)
Bet
wee
n uni
ts
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9
c
m
)
9
–
5
/
32
”
(23
.3
c
m)
82–
3/4”
(
21
0
.2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.5
c
m
)
ma
x
.
20–
3/4
”
(52
.7
cm
)
23–3
/8”
(59
.4
cm)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
/2
”
(
8
.9
cm
)
2
6”
(
6
6
.
0 c
m)
3
6
”
(
9
1
.4
c
m
)
36”
(
9
1
.
4
c
m
)
Dimensions
Specifications
Dual 36” Designer
Dual Designer
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
verall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26” (66.0 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
(All Freezer only) maximum 120 psi
Overall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)
30” Refrigerator 18.2 cu. ft. (516 liters)
36” Freezer 19.1 cu. ft. (541 liters)
36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each
36” Freezer 580 lbs. (261.0 kg) each; Refrigerator 555 lbs. (249.8 kg) each
39
38
Page 21
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
23”
(
5
8
.4 cm
)
3
–1
/2”
(8.
9 c
m
)
1–
1
/
2”
(3.
8 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
0
”
(1
5
2
.4
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
60”
(
15
2.
4
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Optio
nal
fl
oo
r
wat
er
lin
e
ent
ry
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
Dual 30” Designer
Dual 30” Designer
40
41
Page 22
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Anti-Tip Location
29”
(
7
3
.7 cm
)
3
–1
/2”
(8.
9 c
m
)
1–
1
/
2”
(3.
8 c
m)
23”
(
5
8
.4 cm
)
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
min.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
r
d
&
o
p
e
ni
ng
he
i
gh
t
6
6
”
(
1
6
7
.6
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
66”
(
16
7.
6
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Optio
nal
fl
oo
r
wat
er
lin
e
ent
ry
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
Dual 30” & 36” Designer
Dual 30” & 36” Designer
42
43
Page 23
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
29”
(
7
3
.7 cm
)
3
–1
/2”
(8.
9 c
m
)
1–
1
/
2”
(3.
8 c
m)
29”
(
7
3
.7 cm
)
9”
(22
.9
c
m
)
73–3/
8”
(
18
6
.4
c
m)
8
2
–
7
/
8
”
(2
1
0
.5
c
m
)
mi
n.
ant
i-
t
ip
b
oa
r
d
&
ope
n
i
n
g
h
e
ig
h
t
84–1/
1
6”
(
21
3.
5
cm)
min
.
a
nti
-
t
i
p
b
o
a
rd
&
o
p
e
ni
ng
he
i
gh
t
7
2
”
(
1
8
2
.9
c
m
)
2
4
”
(
6
1
.0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
72”
(
18
2.
9
cm
)
6–3
/
4”
(
17
.
1
c
m
)
7–5
/
8”
(19
.
4
c
m
)
3”
(7.6
cm
)
5/8
”
(1
.5
c
m
)
5/8
”
(1.
5
cm
)
10–
1/2
”
(
26
.
7
c
m)
5/8
”
(1.
5
c
m
)
10–3/
4”
(
27.
3 c
m
)
3
–5
/
8”
(
9.
2 c
m
)
Optio
nal
fl
oo
r
wat
er
lin
e
ent
ry
1
”
(2
.
5
c
m
)
S
e
e
A
n
t
i-
T
ip
b
o
a
r
d
i
n
s
t
a
l
l
a
t
ion
6
”
(1
5
.
2
c
m)
9
”
(2
2
.
9
c
m)
Cutout Dimensions
Anti-Tip Dimensions
Dual 36” Designer
Dual 36” Designer
44
45
Page 24
Top View
Overlapping cabinet doors
Top View
Flush mount cabinet doors
Door
24
”
(
61
.
0
cm
)
Stand
ard
cabi
net
de
p
t
h
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full end panel
3/4”
(1.9 cm)
Space if 24” (63.5 cm)
standard cabinet
depth is used
Flush
Cabinet door
Door
Wall
3/4”
(1.9 cm)
Full end panel
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet
depth is used
Flush
25”
(63.5 cm)
cabinet depth
Cabinet door
Top View
Top View
Door
24”
(61.0 cm)
Standard
cabinet
depth
25”
(63.5 cm)
Countertop
depth
Wall
3/4”
(1.9 cm)
Full end panel
Door
Wall
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet
depth is used
3/4”
(1.9 cm)
Full end panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
Space if 25” (63.5 cm)
standard cabinet
depth is used
Flush
Cabinet Information (Designer)
Cabinet Information (Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2” (5.1 cm) curved handle depth.
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2” (5.1 cm) curved handle depth.
46
47
Page 25
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(
0.6 cm)
Z-Bracket
2
1
-
3
/
4
”
(55
.2 c
m
)
2
1
-
3
/
4
”
(55
.2 c
m
)
2
4
”
(
6
1
.
0 c
m)
Optional kickplate notch
Dimensions determined by cabinets
2
4
”
(61
.
0 c
m
)
82-7
/
8”
(21
0
.
5
c
m
)
min
.
t
o
84-1
/
1
6”
(
21
3
.
5
c
m)
ma
x.
*
8
2
-7
/
8
”
(21
0
.
5
c
m
)
m
i
n
.
t
o
8
4
-1
/
1
6
”
(
21
3
.
5
c
m
)
m
a
x
.
*
3/4”
(1.9 cm)
End panel
5/32”
(0.4 cm)
3/16”
(
0.5 cm)
Back filler
panel
2
2-7/16”
(
5
7
.
0
c
m)
22-
7/
16
”
(
57
.
0
cm
)
22-1
/4
”
(
5
6
.5
c
m)
6”
(
15
.
2
cm)
Optional kickplate notch
Dimensions determined by cabinets
82-
7/8”
(
2
1
0
.5
cm
)
m
in.
t
o
84-
1/
1
6”
(
21
3
.5
cm
)
ma
x
.
*
8
2
-
7
/8
”
(
2
1
0
.5
c
m
) m
in.
to
8
4
-
1
/
16
”
(
21
3
.5
c
m
)
m
a
x
.
*
6”
(
15
.
2
c
m
)
22-1/4”
(56
.
5
cm)
Custom Side Panel Dimensions
(Professional)
Custom Side Panel Dimensions
(Designer & Professional Integrated)
* Depending on how high leveling feet are raised, and cabinet enclosure height.
48
* Depending on how high leveling feet are raised, and cabinet enclosure height.
49
Page 26
General Information
General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds
[540 kg] per unit).
• Rear wall is solid and is able to support
two horizontally mounted 2 X 4s (included)
bolted to two wall studs. The 2 X 4 board
bolt heads must be flush with 2 X 4 to
prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
required that a separate circuit serving only
this appliance be provided. This appliance is
equipped with a power supply cord having a
3-prong grounding plug. To minimize
possible shock hazard, the cord must be
plugged into a mating 3-prong, groundingtype wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened into
position prior to moving the unit into the
opening.
Note: Additional mounting boards may be
required if the unit does not touch the back
wall of the enclosure. To prevent unit from
tipping forward, it must be secured in place
with a solid soffit or wood block.
Water Supply Requirements
W A R N I N G
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35° F (1.7° C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6 mm) flexible copper
tubing to household plumbing in
compliance with local codes and
ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35° F
(1.7° C) to prevent water line from freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Connect a vertical or horizontal 1/2”
(1.2 cm) to 1-1/4” (3.2 cm) COLD water
line near water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
5150
Page 27
1
2a
2b
designer
3
4
General Information
Installation
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• Do Not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior
to moving unit into home.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
TIP OVER HAZARD
Appliance is top heavy and tips easily when
not completely installed. Keep doors closed
until appliance is completely installed and
secured per installation instructions. Use two
or more people to move and install
appliance. Failure to do so can result in
death or serious injury.
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
Moving Unit
Remove shipping brackets from skid by removing 4 bolts
(2 on each side) with a 1/2” deep-well socket wench and
a pair of pliers.
Note: Tilting unit is not required to remove shipping
brackets.
Slip appliance dolly between unit and skid. Only use
dolly from the rear of the unit to remove unit from skid.
After the unit is removed from the skid, a dolly can be
used from either side or the back BUT NOT THE FRONT.
Note: Use excess packaging to protect decorative trim;
also, verify that leveling legs are up (0” adjustment).
52
(Designer) Pull the center grille louver up
at an angle and pull out.
Remove grille assembly.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
53
Page 28
2
1
5
Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
9
3
”
3”3
”
10a
10b
11
12
13
Remove 4 side screws and remove unit top.
Replace unit top. Replace 4 side screws.
Loosen the 4 hinge screws. Adjust door.
Retighten 4 hinge screws.
Plug in power cord to verify operation.
Note: Make sure power switch and showroom switch
are in the “On” Position.
Carefully move unit until semi flush with cabinet
(depending on unit).
Place unit within 3” of being flush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
Attach a single 2 x 4 to wall stud (refer to dimensions
page for exact location).
54
If needed, depending on cabinet and depth,
attach second 2 x 4 to first 2 x 4.
Flush water line by running two quarts of water
into a bucket. Turn water off.
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
5554
Page 29
14
15
Wall
2 x 4
Refrigerator
Screw
16
17
1
2
18
2
3
19
3
1
2
20
1
2
21
110˚
120˚
90˚
Door Stop Adjustment
22
23
24a
24b
designer
Turn on water supply and check for leaks.
Attach positive secure self-tapping bolts to 2 x 4
using a 22” extension.
Kickplate Installation
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
Note: DO NOT use an electric device. Overtightening
can cause damage.
Verify that drain pan is installed and aligned.
Open refrigerator door so door stop and shoulder
screw are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Final Installation
Replace top air grille.
Remove shoulder screw and place in 90˚ or
120˚ position.
Using an 8”magnetic nut driver, replace
the two 1/4” screws.
Align holes on both ends of louvered panels and insert
screws.
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
(Professional) Replace the center grille louver.
(Designer) Replace the center grille louver.
5756
Page 30
Performance Checklist
25
26
Open door. Display should flash.
Press “ACTIVATE CONTROLS” button pad and close
door.
Note: There is a 6 minute delay before the unit starts.
h Verify cabinet size.
h Verify electrical supply and water supply
(if applicable).
h Install anti-tip device(s) and verify unit is
secure.
h Position unit in cutout, level at desired
height, and secure unit.
h Align/square door(s).
h Verify drain pan is properly installed and
there are no leaks in water connection.
h Install kickplate.
h Remove internal packaging and labels
and wipe unit down.
58
h Plug-in unit and verify operation.
h Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
• Verify icemaker bailarm is down.
• Verify dispenser operation
(if applicable).
Installer’s information:
Installer’s name:_____________________________
Installer’s company:_________________________
Date: ________________________________________
59
Page 31
Verify Operations
ACTIVATE
CONTROLS
REF
T
EMP
HIGHER
T
EMP
LOWER
T
EMP
HIDDEN
B
UTTON
HIDDEN
BUTTON
MAX FRZ
MAX
R
EF
ALARM
O
FF
DISPLAY
O
FF
FRZ
T
EMP
HIGH
T
EMP
MAX
R
EF
COLDEST
..............
DOOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH
TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
ACTIVATE
CONTROLS
FRZ
T
EMP
HIGHER
T
EMP
LOWER
T
EMP
HIDDEN
B
UTTON
HIDDEN
BUTTON
MAX REF
MAX
F
RZ
ALARM
O
FF
DISPLAY
O
FF
FRZ
T
EMP
HIGH
T
EMP
MAX
R
EF
COLDEST
..............
D
OOR OPEN
FRZ
TEMP
FRZ
TEMP
HIGH
TEMP
MAX
REF
MAX
FRZ
COLDEST
...........
DOOR OPEN
Service & Registration
Control Panels
All Refrigerator
All Freezer
1. Press “Display On” or “Activate Controls” pad.
2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.
(See picture below for visual indication of Sabbath Mode.)
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Record the following information indicated
below. You will need it if service is ever required.
The serial number and model number for your
appliance are located on the identification plate
mounted behind the top light.
Model number
_________________________________________
Serial number
_________________________________________
Date of purchase
To exit the Sabbath Mode:
B. Press and Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds.
_________________________________________
(The control will beep three times to alert the user the Sabbath Mode has been exited.)
3. Verify unit is not in Showroom Mode.
Date installed
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal.
These include lights and control. (See picture below for visual indication of Showroom Mode.)
_________________________________________
Dealer's name
_________________________________________
Address
To exit Showroom Mode:
_________________________________________
B. Press and Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher
Temp” and “Alarm Off” together. (The control will beep three times to alert the user that
Showroom Mode has been exited.)
4. Press “Max Frz” and “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the fifth bar for Refrigerator and Freezer - factory setting.
60
61
Page 32
Notes Notes
62
63
Loading...