Viking DDRB Installation Manual
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20549 EN
Built-In Refrigeration Top Grille Installation
(Dual Installation)
(070210)
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Information
General Information _________________________________________________________________ 6
Unpacking & Moving _____________________________________________________________ 8
Grille Removal ___________________________________________________________________ 9
Professional & Professional Integrated
Dimensions (Dual 30” Professional) ______________________________________________ 10
Dimensions (Dual 30” & 36” Professional) _________________________________________ 11
Dimensions (Dual 36” Professional) ______________________________________________ 12
Specifications (Dual Professional) ________________________________________________ 13
Dimensions (Dual 30” Professional Integrated) ____________________________________ 14
Dimensions (Dual 30” & 36” Professional Integrated) _______________________________ 15
Dimensions (Dual 36” Professional Integrated) ____________________________________ 16
Specifications (Dual Professional Integrated) ______________________________________ 17
Cutout Dimensions (Dual 30” Professional & Professional Integrated) ________________ 18
Anti-Tip Dimensions (Dual 30” Professional & Professional Integrated) _______________ 19
Cutout Dimensions (Dual 30” & 36” Professional & Professional Integrated) __________ 20
Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional Integrated)__________ 21
Cutout Dimensions (Dual 30” Professional & Professional Integrated) ________________ 22
Anti-Tip Dimensions (Dual 36” Professional & Professional Integrated) _______________ 23
Side Trim Installation (Professional & Professional Integrated) ________________________ 24
Grille Assembly (Professional & Professional Integrated) _____________________________ 26
Designer & Custom
Dimensions (Dual 30” Designer & Custom) _______________________________________ 30
Dimensions (Dual 30” & 36” Designer & Custom)__________________________________ 31
Dimensions (Dual 36” Designer & Custom) _______________________________________ 32
Specifications (Dual Designer & Custom) _________________________________________ 33
Cutout Dimensions (Dual 30” Designer) __________________________________________ 34
Anti-Tip Dimensions (Dual 30” Designer) _________________________________________ 35
Cutout Dimensions (Dual 30” & 36” Designer) ____________________________________ 36
Anti-Tip Dimensions (Dual 30” & 36” Designer) ___________________________________ 37
Cutout Dimensions (Dual 36” Designer) __________________________________________ 38
Anti-Tip Dimensions (Dual 36” Designer) _________________________________________ 39
Side Trim Installation (Designer & Custom) _________________________________________ 40
Grille Assembly (Designer) _______________________________________________________ 42
Grille Assembly (Custom) ________________________________________________________ 46
___________________________________________________________
• Make sure that incoming voltage is the same
3
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
IMPORTANT–Please Read and Follow!
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
It is your responsibility to:
• comply with installation specifications and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90° minimum.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
W A R N I N G
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
4
5
General Information
General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds
[540 kg] per unit).
• Rear wall is solid and is able to support
two horizontally mounted 2 X 4s (included)
bolted to two wall studs. The 2 X 4 board
bolt heads must be flush with 2 X 4 to
prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
required that a separate circuit serving only
this appliance be provided. This appliance is
equipped with a power supply cord having a
3-prong grounding plug. To minimize
possible shock hazard, the cord must be
plugged into a mating 3-prong, groundingtype wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened into
position prior to moving the unit into the
opening.
Note: Additional mounting boards may be
required if the unit does not touch the back
wall of the enclosure. To prevent unit from
tipping forward, it must be secured in place
with a solid soffit or wood block.
Water Supply Requirements
W A R N I N G
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35° F (1.7° C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6 mm) flexible copper
tubing to household plumbing in
compliance with local codes and
ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35° F
(1.7° C) to prevent water line from freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Connect a vertical or horizontal 1/2”
(1.2 cm) to 1-1/4” (3.2 cm) COLD water
line near water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
6
7
General Information
1
2a
2b
designer
3
4
Grille Removal
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• Do Not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior
to moving unit into home.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
Moving Unit
TIP OVER HAZARD
Appliance is top heavy and tips easily when
not completely installed. Keep doors closed
until appliance is completely installed and
secured per installation instructions. Use two
or more people to move and install
appliance. Failure to do so can result in
death or serious injury.
Unpacking unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
Remove shipping brackets from skid by removing
4 bolts (2 on each side) with a 1/2” deep-well
socket wench and a pair of pliers.
Note: Tilting unit is not required to remove
shipping brackets.
Slip appliance dolly between unit and skid. Only
use dolly from the rear of the unit to remove unit
from skid. After the unit is removed from the
skid, a dolly can be used from either side or the
back BUT NOT THE FRONT.
Note: Use excess packaging to protect
decorative trim; also, verify that leveling legs are
up (0” adjustment).
8
(Designer) Pull the center grille louver up
at an angle and pull out.
Remove grille assembly.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
9
2
4
–
1
1
/
1
6
”
(
62
.7
c
m)
1”
(2.
54
cm)
Bet
wee
n U
ni
ts
3
5
”
(8
8
.9 c
m
)
36
”
(
9
1
.
5 cm
)
9
–
5
/
3
2
”
(23
.
3
c
m)
8
2
–
3
/
4
”
(2
1
0.2
c
m
)
m
in
.
t
o
84
–
1/
16
”
(21
3.
5
cm
)
m
ax
.
2
0
–
3
/
4
”
(5
2
.7
c
m
)
2
2
–3
/
1
6
”
(5
6
.4
c
m
)
2
9”
(7
3
.7 cm)
7
5
–1
5
/
1
6
”
(1
9
2 .
9 c
m
)
3–1
9/
3
2
”
(
9.
1
c
m
)
30
”
(
76
.
2 c
m
)
2
7–
1/4
”
(
69
.
2
c
m
)
24–
11
/
16
”
(62
.7 c
m
)
1”
(2.5
4 c
m)
Bet
ween
Un
its
9–5
/32”
(23
.3
c
m)
82
–
3
/
4
”
(
2
1
0
.
2
cm)
mi
n
.
to
84–
1/16
”
(
2
1
3.
5
cm
)
ma
x
.
20–
3/4”
(52
.7
c
m)
22
–3/
16”
(56
.4
cm
)
7
5–
1
5
/
16
”
(1
9
2
.
9
c
m
)
3
–1
9
/
3
2
”
(
9
.
1
c
m
)
2
9
”
(73
.7 c
m
)
2
9
”
(73
.7
c
m
)
3
0
”
(
7
6
.
2 c
m
)
30
”
(
76
.
2 cm
)
2
7–
1/4
”
(
69
.
2
cm
)
Dimensions
Dimensions
Dual 30” Professional
Dual 30” & 36” Professional
1110
24–
11
/1
6
”
(62
.7 c
m
)
1”
(2.54
cm
)
Bet
wee
n u
nit
s
35”
(
88
.
9
c
m
)
3
5
”
(
8
8
.
9 c
m
)
3
6
”
(
91
.
5
c
m)
36
”
(
9
1
.
5
c
m
)
9–5/
32”
(23
.3
c
m)
82–
3/4”
(
21
0
.2
c
m
)
m
in
.
to
8
4–
1/1
6”
(
21
3.5
c
m
)
ma
x
.
20
–
3
/4
”
(52
.7
cm)
22
–3/
16”
(56
.4
cm)
75–
15/
16”
(19
2 .
9 c
m
)
3
–1
9
/3
2
”
(
9
.
1
c
m)
2
7
–
1/
4
”
(
69
.
2 cm
)
Dimensions
Specifications
Dual 36” Professional
Dual Professional*
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” Units
Overall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
Cutout width 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-
Maximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
Inlet water requirements
(All Freezer only)
Overall interior dimensions
30” Freezer
30” Refrigerator
36” Freezer
36” Refrigerator
36” Bottom Mount
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
*For installation of two units side-by-side, a separate grille kit accessory must be purchased.
Note: Bottom mount models cannot be installed in a dual installation with All Refrigerators/All Freezers.
Designer Only: Full overlay models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed
in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the
room.
To front of handle endcap: 27-1/4” (69.2 cm)
prong plug attached to product
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit
36” Bottom Mount 9.9 amps per unit
1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
15.9 cu. ft. (450 liters)
18.2 cu. ft. (516 liters)
19.1 cu. ft. (541 liters)
22.8 cu. ft. (646 liters)
20.3 cu. ft. total (576 liters)
36”- Bottom Mount 565 lbs. (254.3 kg)
1312
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