Page 1
Viking Installation Guide
U
L
C
U
L
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Side-By-Side &
Bottom-Mount Refrigerator/Freezer
F20605B EN
(061410)
Page 2
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Information_____________________________________________________ 3
Professional & Professional Integrated Side-by-Side
Dimensions & Specifications (Professional 42” & 48”) ________________________________ 6
Dimensions & Specifications (Professional Integrated 42” & 48”) _______________________8
Cutout Dimensions (42”) _________________________________________________________10
Anti-Tip Dimensions (42”) ________________________________________________________11
Cutout Dimensions (48”)_________________________________________________________ 12
Anti-Tip Dimensions (48”)________________________________________________________ 13
Professional & Professional Integrated Bottom-Mount
Dimensions & Specifications (36”)_________________________________________________ 14
Cutout Dimensions (36”)_________________________________________________________ 16
Anti-Tip Dimensions (36”)________________________________________________________ 17
Cabinet Information (Professional) ____________________________________________________18
Cabinet Information (Professional Integrated) __________________________________________ 20
Designer Side-by-Side
Dimensions & Specifications (42” & 48”)___________________________________________ 22
Cutout Dimensions (42”)_________________________________________________________ 24
Anti-Tip Dimensions (42”)________________________________________________________ 25
Cutout Dimensions (48”)_________________________________________________________ 26
Anti-Tip Dimensions (48”)________________________________________________________ 27
Designer Bottom-Mount
Dimensions & Specifications (36”)_________________________________________________ 28
Cutout Dimensions (36”)_________________________________________________________ 30
Anti-Tip Dimensions (36”)________________________________________________________ 31
Cabinet Information (Designer)_______________________________________________________ 32
Custom Side Panel Dimensions (Professional) __________________________________________ 34
Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________35
General Information ________________________________________________________________36
Unpacking & Moving _______________________________________________________________ 38
Installation_________________________________________________________________________ 39
Hinge Adjustment ______________________________________________________________ 40
Kickplate Installation ____________________________________________________________ 42
Door Stop Adjustment __________________________________________________________43
Water Filter Installation __________________________________________________________ 44
System Specifications and Data___________________________________________________ 45
Final Installation ________________________________________________________________ 46
Performance Checklist ______________________________________________________________47
Control Panels _____________________________________________________________________ 48
Service & Registration_______________________________________________________________ 49
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.” These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
Page 3
IMPORTANT–Please Read and Follow!
IMPORTANT–Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
It is your responsibility to:
• comply with installation specifications and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90° minimum.
W A R N I N G
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
W A R N I N G
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
4
5
Page 4
2
4–
1
1/16
”
(6
2
.7
cm)
4
1”
(
1
0
4
.
1
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.9
cm
)
3
–
1
9
/3
2”
(
9
.
1
c
m
)
4
2
”
(
1
0
6
.7
c
m)
9
–
5/3
2”
(
2
3
.
3
c
m
)
8
2–
3/
4
”
(
2
1
0.
2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3.
5
c
m)
ma
x
.
20
–
3
/
4
”
(5
2
.
7 c
m)
2
2
–3/1
6”
(5
6
.4
c
m)
24–1
1/16
”
(62
.7
c
m
)
4
7
”
(
11
9.
4
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
cm
)
3
–19
/
32
”
(
9.1
c
m)
4
8”
(1
2
1
.9
cm)
9–
5
/3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/4
”
(2
1
0.
2
cm)
mi
n
.
t
o
84
–
1
/
1
6
”
(2
1
3.
5
c
m)
ma
x
.
2
0
–
3
/
4
”
(5
2
.7 c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
22
–3
/
1
6
”
(
5
6
.4
c
m
)
27
–
1
/
4
”
(69
.2
cm
)
1–
1
/
2
”
(
3
.
8
c
m
)
27–
1/
4
”
(69
.2
cm
)
Dimensions (Professional Side-By-Side)
Specifications (Professional Side-By-Side)
42” Professional Side-By-Side
42” Professional
48” Professional
Description VCSB542 VCSB542D
verall width 42” (106.7 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 41-1/2” (105.4 cm) min. to 41-3/4” (106 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
Requirements
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (243 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 652 lbs. (293.4 kg) 676 lbs. (304.2 kg)
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
48” Professional Side-By-Side
Description VCSB548 VCSB548D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 47-1/2” (120.7 cm) min. to 47-3/4” (121.3 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters)
Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
6
7
Page 5
2
4”
(6
1
.0
cm)
4
1”
(
1
0
4
.
1
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.9
cm
)
3
–
1
9
/3
2”
(
9
.
1
c
m
)
4
2
”
(
1
0
6
.7
c
m)
9
–
5/3
2”
(
2
3
.
3
c
m
)
8
2–
3/
4
”
(
2
1
0.
2
cm
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3.
5
c
m)
ma
x
.
20
–
3
/
4
”
(5
2
.7
c
m)
2
3–
3/8”
(5
9
.4
c
m
)
24”
(61
.0
c
m)
4
7
”
(
11
9.
4
cm
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
cm
)
3
–19
/
32
”
(
9.1
c
m)
4
8”
(1
2
1
.9
cm)
9–
5
/3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/4
”
(2
1
0.
2
cm)
mi
n
.
t
o
84
–
1
/
1
6
”
(2
1
3.
5
c
m)
ma
x
.
2
0
–
3/
4
”
(52
.7
c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
23–
3/8
”
(
59
.
4
c
m
)
26
–
1
/
2
”
(67
.3
c
m
)
1–
1
/
2
”
(
3
.
8
c
m
)
26–
1/
2
”
(67
.3
cm
)
Dimensions (Professional Side-By-Side)
Specifications (Professional Side-By-Side)
42” Professional Integrated Side-By-Side
42” Professional Integrated
48” Professional Integrated
Description VISB542 VISB542D
verall width 42” (106.7 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 42” (106.7 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
requirements
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (411 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (244 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 625 lbs. (293.4 kg) 676 lbs. (304.2 kg)
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
48” Professional Integrated Side-By-Side
Description VISB548 VISB548D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 48” (121.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (507 liters)
Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
8
9
Page 6
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o
b
o
t
t
o
m
o
f
a
nt
i
-
t
i
p
bo
a
rd
3
5
”
(
8
8
.
9
c
m
)
3–
1
/2”
(8
.9
cm
)
3
”
(
7.
6 c
m
)
3
5”
(
88
.9
cm
)
3–1
/2
”
(8.
9 c
m)
1.5”
(3
.8
cm
)
9
”
(
2
2
.
9
c
m)
7
3
-
3
/
8
”
(1
8
6
.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
4
1
–1
/
2
”
(
1
0
5
.
4
c
m
)
m
i
n
.
t
o
4
1
–
3
/
4
”
(
1
0
6
.
0
c
m
)
m
a
x
.
4
2
”
(
1
0
6
.
7
c
m
)
P
r
o
f
e
s
s
i
o
n
a
l
I
n
t
e
g
r
a
t
e
d
m
o
d
e
l
s
o
n
l
y
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
6
c
m
)
10
–
3/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
4
2
”
(
1
0
6
.
7
c
m
)
P
r
o
f
e
s
s
i
o
n
a
l
I
n
t
e
g
r
a
t
e
d
m
o
d
e
l
s
o
n
l
y
4
1
–
1
/
2
”
(
1
0
5
.
4
c
m
)
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions (Professional Side-By-Side)
Anti-Tip Dimensions (Professional Side-By-Side)
42” Professional & Professional Integrated
42” Professional
10
11
Page 7
Tw o 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
41”
(
1
0
4
.
1
c
m
)
3–1
/2”
(8
.
9
c
m
)
3
”
(
7
.
6
c
m
)
4
1”
(
10
4.1
cm
)
3–1
/2”
(
8.
9
cm
)
1-1/
2
”
(3
.8
cm
)
9
”
(
22
.
9 c
m
)
7
3
-
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
4
7
–
1
/
2
”
(
1
2
0
.
7
c
m
)
m
i
n
.
t
o
4
7
–
3
/
4
”
(
1
2
1
.
2
c
m
)
m
a
x
.
4
8
”
(
1
2
1
.
9
c
m
)
P
r
o
f
e
s
s
i
o
n
a
l
I
n
t
e
g
r
a
t
e
d
m
o
d
e
l
s
o
n
l
y
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
4
7
–
1
/
2
”
(
1
2
0
.
7
c
m
)
4
8
”
(
1
2
1
.
9
c
m
)
P
r
o
f
e
s
s
i
o
n
a
l
I
n
t
e
g
r
a
t
e
d
m
o
d
e
l
s
o
n
l
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions (Professional Side-By-Side)
Anti-Tip Dimensions (Professional Side-By-Side)
48” Professional & Professional Integrated
48” Professional & Professional Integrated
12
13
Page 8
2
4
–
1
1
/
1
6
”
(
6
2
.
7
c
m
)
3
5
”
(
8
8
.
9
c
m
)
5
2
”
(
1
3
2
.
1
c
m
)
2
3
–1
/
1
6
”
(
5
8
.
5
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
3
6
”
(9
1.
5
c
m
)
9
–
5
/
32
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
c
m
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
2
2
–
3
/
1
6
”
(
5
6
.
4
c
m
)
1
–
1
/
2
”
(
3
.
8
c
m
)
2
7
–
1
/
4
”
(
6
9
.
2
c
m
)
2
4
”
(
6
1
.
0
c
m
)
3
5
”
(
88
.
9
c
m
)
5
2
”
(
1
3
2
.
1
c
m
)
2
3
–1
/
1
6
”
(
5
8
.
5
c
m
)
3
–
1
9
/
3
2
”
(
9
.
1
c
m
)
3
6
”
(9
1
.
5
c
m
)
9
–
5/
32
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
c
m
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
2
3
–
3
/
8
”
(
5
9
.
4
cm
)
1
–
1
/
2
”
(
3
.
8
c
m
)
2
6
–
1
/
2
”
(
6
7
.
3
c
m
)
Dimensions (Professional Bottom-Mount)
Specifications (Professional Bottom-Mount)
36” Professional
36” Professional Bottom-Mount
Description VCBB536
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
36” Professional Integrated
Cutout wdth 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.9 amps
Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi;
requirements maximum 120 psi
Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters)
Freezer 5.1 cu. ft. (145 Liters)
Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
36” Professional Integrated Bottom-Mount
grounded 3-prong plug attached to product
Description VIBB536
14
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout wdth 36” (91.4 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi;
requirements maximum 120 psi
Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters)
Freezer 5.1 cu. ft. (145 Liters)
Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
15
Page 9
Tw o 2”x 4” Mounting Boards
3
” (7.6 cm) x 3-1/2” (8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
29–
1/
2
”
(
7
4
.
9
c
m
)
3–1
/
2”
(
8
.
9
cm
)
3
”
(
7
.
6
c
m
)
29–
1/2
”
(74
.9
c
m
)
3–1
/2
”
(8.
9
c
m)
1.5”
(3
.8
cm
)
9
”
(
22
.
9 c
m
)
7
3
-
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
3
5
–
1
/
2
”
(
9
0
.
2
c
m
)
m
i
n
.
t
o
3
5
–
3
/
4
”
(
9
0
.
8
c
m
)
m
a
x
.
3
6
”
(
9
1
.
5
c
m
)
P
r
o
f
e
s
s
i
o
n
a
l
I
n
t
e
g
r
a
t
e
d
m
o
d
e
l
o
n
l
y
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
3
5
–
1
/
2
”
(
9
0
.
2
c
m
)
3
6
”
(
9
1
.
5
c
m
)
P
r
o
f
e
s
s
i
o
n
a
l
I
n
t
e
g
r
a
t
e
d
m
o
d
e
l
o
n
l
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions (Professional Bottom-Mount)
Anti-Tip Dimensions (Professional Bottom-Mount)
36” Professional & Professional Integrated
36” Professional & Professional Integrated
16
17
Page 10
Top View
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
2–1/2”
(6.4 cm) Offset
Countertop
Overhang
Top View
Top View
Door
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
2–1/2”
(6.4 cm) Offset
5/16”
(0.8 cm)
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
2–1/2”
(6.4 cm) Offset
Partial Overlay
Cabinet Door
Cabinet Information (Professional)
Cabinet Information (Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
-1/2” (6.4 cm) into the room.
2
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handles protrude an additional
2-1/2” (6.4 cm) into the room.
18
19
Page 11
Top View
Top View
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
25”
(63.5 cm)
Countertop
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
Door
Wall
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
Full End
Panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
Flush
Top View
Overlapping cabinet doors
Top View
Flush mount cabinet doors
Door
2
4
”
(
6
1
.
0
c
m
)
S
t
a
n
d
a
r
d
C
a
b
i
n
e
t
D
e
p
t
h
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full End
Panel
3/4”
(1.9 cm)
space if
24” (61.0 cm)
standard
cabinet depth
is used
Flush
Cabinet
Door
Door
Wall
3/4”
(1.9 cm)
Full End
Panel
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
Flush
25”
(63.5 cm)
Cabinet
Depth
Cabinet
Door
Cabinet Information (Professional Integrated)
Cabinet Information (Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no
protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no
protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
20
21
Page 12
2
4
”
(
6
1
.
0
c
m
)
4
1
”
(
1
0
4
.
1
c
m
)
7
5
–
1
5
/
1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
/
2
”
(
8
.
9
c
m
)
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
c
m
)
m
i
n
.
to
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7 c
m
)
1
–
1
/2
”
(
3
.
8
c
m
)
2
3
–
3
/
8
”
(
5
9
.
4
c
m
)
2
4
”
(
6
1
.
0
c
m
)
4
7
”
(
1
1
9
.
4
c
m
)
7
5
–
1
5
/1
6
”
(
1
9
2
.
9
c
m
)
3
–
1
/
2
”
(
8
.
9
c
m
)
9
–5
/
3
2
”
(
2
3
.
3
c
m
)
8
2
–
3
/
4
”
(
2
1
0
.
2
c
m
)
m
i
n
.
to
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
1
–
1
/
2
”
(
3
.
8
c
m
)
2
3
–
3
/
8
”
(
5
9
.
4
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
4
2
”
(
1
0
6
.
7
c
m
)
4
8
”
(
1
2
1
.
9
c
m
)
Dimensions (Designer Side-By-Side)
Specifications (Designer Side-By-Side)
42” Designer Side-By-Side
Designer 42”
Designer 48”
Description DDSB542 DDSB542D
verall width 42” (106.7 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top gr:ille: 24” (61.0 cm)
To front of handle: 26-1/2” (67.3 cm)
Cutout width 42” (106.7 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
Requirements
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (243 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 642 lbs. (289 kg) 665 lbs. (299.3 kg)
48” Designer Side-By-Side
Description DDSB548 DDSB548D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26-1/2” (67.3 cm)
Cutout width 48” (121.9 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water
Requirements
Overall interior dimensions
Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters)
Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 705 lbs. (317.3 kg) 730 lbs. (328.5 kg)
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
22
23
Page 13
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
35”
(
8
8
.9 cm
)
3
–1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
9
”
(
22
.
9 c
m
)
7
3
–
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
4
2
”
(
1
0
6
.
7
c
m
)
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
4
2
”
(
1
0
6
.
7
c
m
)
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions (Designer Side-By-Side)
Anti-Tip Dimensions (Designer Side-By-Side)
42” Designer
42” Designer
24
25
Page 14
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n
.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
bo
a
rd
41”
(10
4
.
1
cm
)
3
–1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
9
”
(
22
.
9 c
m
)
7
3
–
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
4
8
”
(
1
2
1
.
9
c
m
)
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
4
7
–
1
/
2
”
(
1
2
0
.
7
c
m
)
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
9
”
(
2
2
.
9
c
m
)
Cutout Dimensions (Designer Side-By-Side)
Anti-Tip Dimensions (Designer Side-By-Side)
48” Designer
48” Designer
27
26
Page 15
2
4
”
(
6
1
.
0
c
m
)
3
5
”
(8
8
.
9
c
m
)
5
2
”
(
1
3
2
.
1
c
m
)
2
3
–
1
/
1
6
”
(
5
8
.
5
c
m
)
3
–
1
/
2
”
(
8
.
9
c
m
)
9
–
5
/
3
2
”
(
2
3
.
3
c
m
)
8
2–
7/
8”
(
2
1
0
.
5
c
m
)
m
i
n
.
t
o
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
–
3
/
4
”
(
5
2
.
7
c
m
)
2
3
–
3
/
8
”
(
5
9
.
4
c
m
)
1
–
1
/
2
”
(
3
.
8
c
m
)
2
6
-
1
/
2
”
(
6
7
.
3
c
m
)
3
6
”
(9
1
.
5
c
m
)
Dimensions (Designer Bottom-Mount)
Specifications (Designer Bottom-Mount)
Designer 36”
Description DDBB536
verall width 36” (91.5 cm)
O
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle: 26-1/2” (67.3 cm)
Cutout width 36” (91.5 cm)
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi;
Requirements maximum 120 psi
Overall interior dimensions
Refrigerator 15.2 cu. ft. (431 Liters)
Freezer 5.1 cu. ft. (145 Liters)
Total capacity 20.3 cu. ft. (576 Liters)
Approximate shipping weight 565 lbs. (254.3 kg)
36” Designer Bottom-Mount
28
29
Page 16
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
7
9–
3/8”
(2
0
1
.6
c
m)
mi
n.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
8
0–
1/2”
(20
4.6
c
m)
ma
x.
t
o b
ot
t
o
m
of
a
nt
i
-
t
i
p
b
o
a
rd
29”
(
7
3
.7 cm
)
3
–1
/
2
”
(8.
9 c
m
)
1
–
1
/2
”
(3.
8 c
m)
9
”
(
22
.
9 c
m
)
7
3
–
3
/
8
”
(18
6.
4
c
m
)
82
–
7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
8
4
–
1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
a
n
t
i
-
t
i
p
b
o
a
r
d
&
o
p
e
n
i
n
g
h
e
i
g
h
t
3
6
”
(
9
1
.
5
c
m
)
2
4
”
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
3
6
”
(
9
1
.
5
c
m
)
6
–
3
/
4
”
(
1
7
.
1
c
m
)
7
–
5
/
8
”
(
1
9
.
4
c
m
)
3
”
(
7
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
1
/
2
”
(
2
6
.
7
c
m
)
5
/
8
”
(
1
.
6
c
m
)
1
0
–
3
/
4
”
(
2
7
.
3
c
m
)
1
”
(
2
.
5
c
m
)
3
–
5
/
8
”
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
”
(
1
5
.
2
c
m
)
Cutout Dimensions (Designer Bottom-Mount)
Anti-Tip Dimensions (Designer Bottom-Mount)
36” Designer
36” Designer
30
31
Page 17
Top View
Top View
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
25”
(63.5 cm)
Countertop
Depth
Wall
3/4”
(1.9 cm)
Full End
Panel
Door
Wall
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
Full End
Panel
25”
(63.5 cm)
Flush
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
Flush
Top View
O
verlapping cabinet doors
Top View
Flush mount cabinet doors
Door
2
4
”
(
6
1
.
0
c
m
)
S
t
a
n
d
a
r
d
C
a
b
i
n
e
t
D
e
p
t
h
24-3/4”
(62.9 cm)
Wall
3/4”
(1.9 cm)
Full End
Panel
3/4”
(1.9 cm)
space if
24” (61.0 cm)
standard
cabinet depth
is used
Flush
Cabinet
Door
Door
Wall
3/4”
(1.9 cm)
Full End
Panel
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
Flush
25”
(63.5 cm)
Cabinet
Depth
Cabinet
Door
Cabinet Information (Designer)
Cabinet Information (Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2-1/2” (6.3 cm) handle depth.
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2-1/2” (6.3 cm) handle depth.
32
33
Page 18
3/4”
(
1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(
0.6 cm)
Z-Bracket
2
1
-3
/
4
”
(
5
5
.
2
c
m
)
21
-3/
4
”
(
5
5
.
2
cm
)
24
”
(
6
1
.
0 cm
)
Optional kickplate
Notch, dimensions
determined by cabinets
24”
(
6
1
.
0 cm
)
82
-7
/
8
”
(
2
1
0.
5
c
m
)
m
in.
t
o
84
-1
/
1
6
”
(2
1
3.
5
c
m
)
m
a
x
.
*
82
-7
/
8
”
(
2
1
0
.
5
c
m
)
m
i
n
.
t
o
84
-1
/
1
6
”
(
2
1
3
.
5
c
m
)
m
a
x
.
*
3
/4”
(1.9 cm)
End panel
5/32”
(0.4 cm)
3
/16”
(0.5 cm)
Back filler
panel
2
2
-
7
/
1
6
”
(5
7
.
0
c
m
)
22
-
7/1
6”
(5
7
.
0
cm
)
22
-1/4”
(61
.
0
c
m
)
6”
(
15
.
2
cm
)
Optional kickplate
Notch, dimensions
determined by cabinets
8
2
-7
/8
”
(2
1
0
.5
cm)
min
.
t
o
8
4
-1
/1
6
”
(2
1
3
.
5
cm)
max
.
*
82-7
/
8”
(2
1
0.
5
c
m
)
mi
n.
t
o
84-1
/
16
”
(2
1
3.
5
c
m
)
max.
*
6
”
(1
5
.
2 c
m
)
22
-1
/4”
(6
1
.
0
cm
)
Custom Side Panel Dimensions
(Professional)
Custom Side Panel Dimensions
(Designer & Professional Integrated)
* Depending on how high leveling feet are raised, and cabinet enclosure height.
34
* Depending on how high leveling feet are raised, and cabinet enclosure height.
35
Page 19
General Information
General Information
Area Requirements
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540 kg]
total).
• Rear wall is solid and is able to support
two horizontally mounted 2X4s (included)
bolted to two wall studs. The 2X4
board bolt heads must be flush with 2X4
to prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
• Assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
required that a separate circuit serving only
this appliance be provided. This appliance
is equipped with a power supply cord
having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
Do not use an extension cord.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
NOTE: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
W A R N I N G
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
Water Supply Requirements
C A U T I O N
Be sure to have a replacement cartridge available
when filter change is required.
•If water filtration system has been allowed to
freeze, replace filter cartridge.
•If system has not been used in several months, and
water has an unpleasant taste or odor, flush system
by dispensing 2-3 glasses of water. If unpleasant
taste or odor persists, change filter cartridge.
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35˚ F (1.7˚ C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6 mm) flexible copper tubing
to household plumbing in compliance with
local codes and ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35˚ F
(1.7˚ C) to prevent water line from freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Connect a vertical or horizontal 1/2” (1.2 cm)
to 1-1/4” (3.2 cm) COLD water line near
water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
36
37
Page 20
1
2a
2b
3
4
General Information
Installation
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• Do not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior
to moving unit into home, except door
latching device.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
TIP OVER HAZARD
Appliance is top heavy and tips easily
when not completely installed. Keep
doors closed until appliance is
completely installed and secured per
installation instructions. Use two or
more people to move and install
appliance. Failure to do so can result
in death or serious injury.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
Moving Unit
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” deep-well socket
wench and a pair of pliers.
NOTE: Tilting unit is not required to remove
shipping brackets.
Slip appliance dolly between unit and skid. Remove
unit from skid.
NOTE: Use excess packaging to protect decorative
trim; also, verify that leveling legs are up (0”
adjustment).
38
(Designer) Pull the center grille louver up
at an angle and pull out.
Remove grille assembly.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
39
Page 21
9
3
”
3”3
”
10a
10b
11
12
13
2
1
5
Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
Remove four side screws and remove unit top.
Replace unit top. Replace four side screws.
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Plug in power cord to verify operation.
NOTE: Make sure power switch is in the “On” Position.
Carefully move unit until semi flush with cabinet
(depending on unit).
Place unit within 3” of being flush with cabinets.
NOTE: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
Pull supply tubing forward under unit.
NOTE: DO NOT use plastic water lines.
Attach one 2x4 to wall stud (refer to dimensions page
for exact location).
40
If needed, depending on cabinet and depth,
attach second 2x4 to first 2x4.
Flush water line by running two quarts of water
into a bucket. Turn water off.
Connect supply tube to water valve using
a 1/2” wrench. NOTE: DO NOT overtighten.
41
Page 22
3
1
2
20
1
2
21
110˚
120˚
90˚
3
1
2
22
1
2
23
110˚110˚110˚
90˚
120˚120˚120˚
14
15
Wall
2 x 4
Refrigerator
Screw
16
17
1
2
18
2
1
3
19
Door Stop Adjustment
(Side-by-Side)
Turn on water supply and check for leaks.
Attach positive secure self-tapping bolts to 2x4
using a 22” extension.
Kickplate Installation
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
NOTE: DO NOT use an electric device. Overtightening
can cause damage.
Verify that drain pan is installed and aligned.
Open refrigerator door so door stop and shoulder
screw are accessible.
NOTE: Shoulder screw should be in 110˚ door opening
position.
Door Stop Adjustment (Bottom-Mount)
Open refrigerator door so door stop and
shoulder screw are accessible.
NOTE: Shoulder screw should be in 110˚ door opening position.
Remove shoulder screw and place in 90° or
120° position.
Remove shoulder screw and place in
90˚ or 120˚ position.
Align holes on both ends of louvered panels and insert
screws.
42
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
43
Page 23
24
2
1
25
1
3
2
26
27
Water Filter Installation (Side-by-Side with Dispenser)
Locate water filter door. The door is located under
the Adjustable Cold Zone™ handle.
Push upper left corner of door to release latch
and pull door downward.
Water Filter System Specification and Performance Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The
concentration of the indicated substances in water entering the system was reduced to a concentration of less than or
equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors builtin for unmetered usage for health claims only.)
SF Specified
Contaminant
Reduction
Chlorine Taste and
Odor
Nominal Particulate
Class I,
1.0 µm
Asbestos 96 MF/L
Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Cyst* 122,500
Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
0.5 to <
>
Average
Influent
2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
13,666,667
pts/mL
cysts/L
N
Challenge
Concentration
At least 10,000
particles/mL
107to 108fibers/L;
fibers greater than
10µm in length
Minimum 50,000
cysts/L
Avg %
Reduction
98.9% 143,333 pts/mL N/A > 85% J-00056506
>99% <1 MF/L N/A > 99% J-00056511
99.99% 1 cyst/L N/A > 99.95% J-00056513
verage
A
Product Water
Concentrtation
ax Permissible
M
Product Water
Concentration
SF
N
Reduction
Requirements
NSF Test
Report
*Based on the use of Cryptosporidium parvum oocysts
Insert filter cartridge into circular opening in filter
housing. Rotate clockwise gently until filter stops.
Close water filter door.
Flush 3 gallons through filter before use (flush
approximately 3 minutes). If water spurts occur,
continue to run water until water runs steady.
Additional flushing may be required in areas with poor
quality water.
NOTE: Allow 1-2 minute delay in water dispersal to
allow internal water tank to fill.
Operating Specifications
Capacity: Certified for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar)
Temperature: 33-100
Flow rate: 0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines.
Installation instructions, parts and service availability, and standard warranty are included with the product when
shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement
of filter cartridges.
Manufactured by: 3M Purification Inc.
400 Research Parkway
Meriden, CT 06770
o
F (0.6 - 37.8oC)
System tested and certified by NSF International
against Standard 42 for the reduction of chlorine taste
and odor, particulate Class I and Standard 53 for the
reduction of Lead, Lindane, Atrazine, Mercury,
Toxaphene, Cyst, Turbidity, and Abestos.
4544
Page 24
28
29
30a
30b
31
32
Final Installation
Performance Checklist
Replace top air grille.
(Professional) Replace the center grille louver.
Using an 8” magnetic nut driver, replace
the two 1/4” screws.
(Designer) Replace the center grille louver.
h Verify cabinet size.
h Verify electrical supply and water supply
(if applicable).
h Install anti-tip device(s) and verify unit is
secure.
h Position unit in cutout, level at desired
height and secure unit.
h Align/square door(s).
h Verify drain pan is properly installed and
no leaks on water connection.
h Install kickplate.
h Remove internal packaging and labels
and wipe unit down.
Open door. Display should flash.
Press “ACTIVATE CONTROLS” pad and close door.
NOTE: There is a 6 minute delay before the unit starts.
h Plug-in unit and verify operation.
h Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation
(if applicable).
Installer’s information:
Installer’s name:_____________________________
Installer’s company:_________________________
Date: ________________________________________
4746
Page 25
Verify Operations
Service & Registration
Control Panels
Bottom Mount
Side by Side
1. Press “Activate Controls” pad.
2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.
(See picture below for visual indication of Sabbath Mode.)
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Record the following information indicated
below. You will need it if service is ever required.
The serial number and model number for your
appliance are located on the identification plate
mounted behind the top light.
Model number
_________________________________________
Serial number
_________________________________________
To exit the Sabbath Mode:
B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep
three times to alert the user the Sabbath Mode has been exited.)
3. Verify unit is not in Showroom Mode.
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode.)
To exit Showroom Mode:
B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off”
together. (The control will beep three times to alert the user that Showroom Mode has been
exited.)
4. Press “Alarm Off” and “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator and Freezer - factory setting.
Date of purchase
_________________________________________
Date installed
_________________________________________
Dealer's name
_________________________________________
Address
_________________________________________
4948
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