Viking CVGBQ53024, VGBQ53624, CVGBQ53624, VGBQ54224, CVGBQ54224 Installation Guide
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Installation Guide
5 Series
Outdoor Gas Grills
Table of Contents
• Before beginning, please read these instructions
completely and carefully.
• Do not remove permanently affixed labels,
warnings, or plates from product. This may void
the warranty.
• Please observe all local and national codes and
ordinances.
• The installer should leave these instructions with
the consumer who should retain for local
inspector’s use and for future reference.
• This outdoor cooking appliance shall be only
used outdoors and shall not be used in a
building, garage or any other enclosed area.
Installation must conform with local codes
or in the absence of codes, the National Fuel Gas
Code, ANSI Z223.1/NFPA 54.
In Canada: Installation must be in accordance with
the current CSA-B149.1, Natural Gas and Propane
Installation Code or CSA-B149.2, Propane Storage
and Handling Code and/or local codes. For units
with an external electrical source, when installed,
must be electrically grounded in accordance with
local codes or with the National Electrical code
ANSI/NFPA 70, or Canadian Electrical code, CSA
C22.1.
IMPORTANT
–
Please Read and Follow
Important Safety Instructions __________________________________________________________2
Dimensions (30" & 36" W. Grills) ______________________________________________________4
Specifications (30" & 36" W. Grills) ____________________________________________________5
Dimensions (42” & 54" W. Grill) _______________________________________________________6
Specifications (42” & 54" W. Grill) _____________________________________________________7
General Information__________________________________________________________________8
Clearance Dimensions ______________________________________________________________10
Cutout Dimensions _________________________________________________________________12
Ventilation for Built-In Installations ____________________________________________________16
Gas and Electrical Connection _______________________________________________________17
Natural Fixed Piping Connection _____________________________________________________18
LP/Propane Fixed Piping Connection _________________________________________________19
Built-In Installations _____________________________________________________________20
LP/Propane Tank Requirements ______________________________________________________20
LP/Propane Tank Connection ________________________________________________________21
Leak Testing _______________________________________________________________________22
Burner Adjustment__________________________________________________________________24
Rotisserie System ___________________________________________________________________26
Final Preparation ___________________________________________________________________27
Performance Checklist ______________________________________________________________27
Service & Registration_______________________________________________________________27
2
IMPORTANT
3
– Please Read and Follow
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install this
unit. Failure to follow this instruction can result
in back or other injury.
FOR YOUR SAFETY
If not installed, operated and maintained in
accordance with the manufacturer’s instructions,
this product could expose you to substances in
fuel or fuel combustion which can cause death
or serious illness and which are known to cause
cancer, birth defects or other reproductive harm.
For example, benzene is a chemical which is
part of the gas supplied to the cooking product.
It is consu-incomplete combustion. Properly
adjusted burners with a bluish rather than yellow
flame minimize incomplete combustion.
WARNING
This outdoor gas grill is not intended to be
installed inside a home or on recreational
vehicles and/or boats.
WARNING
Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
WARNING
This appliance is not fused. Installer must install
a ground fault interrupt.
CAUTION
Conversions should only be performed by an
authorized service technician.
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a 3’ (91.4 cm)
3-prong power cord with a grounding plug for
your protection against shock hazard and should
be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug. This unit is not fused and
installer must install a GFI. Unit must be
grounded in accordance with local codes or with
the National Electrical Code ANSI/NFPA 70, or
the Canadian Electrical Code, CSA C22.1.
CAUTION
Before placing into operation, always check for
gas leaks with a soapy water solution. DO NOT
USE AN OPEN FLAME TO CHECK FOR LEAKS.
DANGER
WHAT TO DO IF YOU SMELL GAS:
• Shut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the
appliance, immediately call your gas supplier
or your fire department.
FOR YOUR SAFETY
• DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
• Any LP cylinder not connected for use shall
not be stored in the vicinity of this or any other
appliance.
4
Dimensions (30" & 36" W. Grills)
30-1/16"
(7
6.4 cm)
29"
(73.6 cm)
29-7/8"
(75.
9 cm)
17-1/4"
(43.8 cm)
10-1/2"
(26.7z cm)
30" W.
36" W.
35-7/8"
(9
1.1 cm)
29"
(73.
6
cm)
34-3/8"
(87.
3 cm)
17-1/4"
(43.8 cm)
10-1/2”
(26.7 c
m
)
17-1/4"
(43.8 cm)
10-1/2"
(26.7z cm)
30-1/16"
(76.4 cm)
29-7/8"
(75.9 cm)
29"
(73.6 cm)
34-3/8"
17-1/4"
(43.8 cm)
(87.3 cm)
10-1/2”
(26.7 cm)
35-7/8"
(91.1 cm)
29"
(73.6 cm)
30” W. & 36” W. Grills
Description
VGBQ53024/CVGBQ53024 VGBQ53624/CVGBQ53624
Cutout width 29-1/4” (74.2cm) 35-1/4” (89.5cm)
Cutout depth 24-3/8” (67.9 cm)
Cutout height 10-1/8” (25.7 cm)
Overall width 30-1/16” (76.4 cm) 35-7/8” (91.1 cm)
Overall depth 29” (73.6 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly for
connection to standard 5gal, 20 lb. LP/Propane gas cylinder with
Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm)
ID gas service line.
Electrical
requirements
Grill burner rating 25,000 BTU Nat./22,500 BTU LP (7.3 kW Nat./6.5 kW LP)
Rotisserie burner rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
240 lbs.
(109 kg
255 lbs.
(116 kg)
5
Specifications (30" & 36" W Grills.)
Note:
An insulated jacket (INJK-purchased separately) is required when
installing a 5 series grill in combustible type material.
120VAC/60HZ
120VAC to 12VDC - 2’ (61.0 cm) power cord supply cord with 2-prong
- 2’ (61.0 cm) power cord supply cord with 3-prong grounded
plug attached to grill
plug attached to rotisserie motor
6
42”
(106.7 cm)
29”
(73.7 cm)
39-1/2”
(100.3 cm)
17-1/4”
(43.8 cm)
10-
1/
2”
(26.7 cm)
54” Grill
Dimensions (42” & 54" W. Grill)
54”
(137.2 cm)
29”
(73.7 c
m)z
51-1/2”
(130.8 cm)
17-1/4”
(43.8z cm)
10-
1/2”
(26.
7 cm)
42" W.
17-1/4”
(43.8 cm)
10-1/2”
(26.7 cm)
42”
(106.7 cm)
39-1/2”
(100.3 cm)
29”
(73.7 cm)
17-1/4”
(43.8z cm)
10-1/2”
(26.7 cm)
(137.2 cm)
51-1/2”
(130.8 cm)
54”
29”
(73.7 cm)z
7
Specifications (42” & 54" W. Grill)
42” W. & 54” W. Grills
Description
VGBQ54224/CVGBQ54224
VGIQ54224/CVGIQ54224
VGBQ55424/CVGBQ55424
VGIQ55424/CVGIQ55424
Cutout width 41-1/4”” (104.8 cm) 53-1/4” (135.3 cm)
Cutout depth 24-3/8” (67.9 cm)
Cutout height 10-1/8” (25.7 cm)
Overall width 42” (106.7 cm) 54” (137.2 cm)
Overall depth 29” (73.6 cm)
Gas requirements Natural: standard residential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equipped with high capacity hose/regulator assembly for
connection to standard 5gal, 20 lb. LP/Propane gas cylinder with
Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm)
ID gas service line.
Electrical
requirements
Grill burner rating 25,000 BTU Nat./22,500 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSearTMburner rating
30,000 BTU Nat/L.P (8.7 kW Nat/LP)
Rotisserie burner rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
255 lbs.
(116 kg)
330 lbs.
(149.7 kg)
Note:
An insulated jacket (INJK-purchased separately) is required when
installing a 5 series grill in combustible type material.
120VAC/60HZ
120VAC to 12VDC - 2’ (61.0 cm) power cord supply cord with 2-prong
- 2’ (61.0 cm) power cord supply cord with 3-prong grounded
plug attached to grill
plug attached to rotisserie motor
General Information
• Keep grill area clear and free from combustible
materials, gasoline, and other flammable
vapors.
• When the outdoor grill is not in use, the gas
supply must be turned off at the LP gas supply
cylinder.
• The pressure regulator and hose assembly
supplied with the outdoor grill must be used.
Replacement pressure regulators and hose
assemblies must be those specified by the
manufacturer.
• Finding a leak is not a “do-it-yourself”
procedure. Some leaks can only be found with
the burner control in the on position and this
must be done by a qualified technician.
• The LP supply cylinder to be used must be
constructed and marked in accordance with
the specifications for LP- gas cylinders of the
U.S. Department of Transportation (DOT) or
the National Standard of Canada, CAN/CSAB339, Cylinders, Spheres, and Tubes for the
Transportation of Dangerous Goods.
• Use only extension cords with a 3-prong
grounding plug, rated for the power of the
equipment, and approved for outdoor use with
a W-A marking.
• Gas Manifold Pressure–
Natural gas - 4.0” W.C.P.
LP/Propane - 10.0” W.C.P.
8
WARNING
This outdoor gas grill is not intended to be
installed inside a home or on recreational vehicles
and/or boats.
WARNING
Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
WARNING
This appliance is not fused. Installer must install
a ground fault interrupt.
WARNING
If the following instructions are not followed
exactly, a fire causing death or serious injury
may occur:
•
Do not store a spare LP gas cylinder under
or near this appliance.
•
Never fill the cylinder beyond 80 percent full.
WARNING
This appliance is not fused. Installer must install
a ground fault interrupt.
General Information
• A minimum of 6” (15.2 cm) from the sides,
or a minimum of 8” (20.3 cm) from the
right side if there is a rotisserie motor and
a minimum of 24” (61.0 cm) from the back
must be maintained from the grill above
the cooking surface to adjacent vertical
combustible construction. The grill is not
to be located under overhead
unprotected combustible construction.
NOTE: An insulated jacket (INJKpurchased separately) is required when
installing a grill in combustible type
material.
• Note that the grill exhausts combustion
products and cooking greases to the back.
NEVER locate the grill in a location where
the exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material or any surface that is difficult
to clean.
• A minimum of 3” (7.6 cm) clearance from
the back of the grill with a canopy and a
minimum of 6” (15.2 cm) from the back of
the grill without a canopy to non-
combustible construction is required for
the purpose of allowing the lid to open
fully and for proper ventilation. It is
desirable to allow at least 6” side
clearance to non-combustible construction
above the cooking surface for counter
space. If using the rotisserie option, the
space is essential for motor and skewer
clearance. The grill can be placed directly
adjacent to combustible and/or noncombustible construction below the
cooking surface. However, clearances from
non-combustible materials are not part of
the ANSI Z21.58 scope and are not
certified by CSA. Clearances to noncombustible materials must be approved
by the authority having jurisdiction.
• When determining a suitable location for
the grill, take into account concerns such
as exposure to wind, proximity to traffic
paths and keeping gas supply lines as
short as possible. Locate the grill only in a
well-ventilated area. Never locate the grill
in a building, garage, shed or other such
fully enclosed areas. During heavy use, the
grill will produce a lot of smoke. Ensure
there is adequate area for it to dissipate.
• When using a rear wall, locate a 110/120
volt supply outlet on the bottom left hand
side beneath the solid bottom support at
a maximum distance of 2 feet. This
connection is to be used for the ignition
system and canopy lights. In addition, the
rotisserie motor requires a separate
110/120 volt supply to be located on the
right hand side of the grill. The power
supply cord for the rotisserie motor is
equipped with a 3-prong (grounded) plug
for protection against shock hazard. Do
not cut or remove the grounding from the
plug. The electrical service must be
equipped with a properly grounded 3prong receptacle as required by the
National Electrical Code ANSI/NFPA 70latest edition. Installation in Canada must
be in accordance with the Canadian
Electrical Code, CSA 22.1 and local
codes.
IMPORTANT: Gas fittings, regulator, and
installer supplied shut-off valve must be
easily accessible.
9
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