Viking CVER53014BRE, CVER53014BSS, CVER53014BVC, CVER53014BSB, CVER53014BSM PRODUCT SPECIFICATIONS
...
COMMERCIAL-TYPE COOKING POWER
§ QuickCook™ Surface Elements utilize ribbon technology – elements reach full
power in about three seconds
§ Wide range of surface elements and wattages
§ Right front – 7” 1,800-watt element
§ Right rear – 7” 1,800-watt element
§ 800-watt “bridge” element between right front and right rear elements;
excellent for use in conjunction with both right elements for griddling with
optional accessory
§ Left front – 6 1/2” 1,500-watt element
§ Left rear (dual element) – 9” New 3,000-watt element/6” 1,400-watt element
§ High infrared transmission for fast surface cooking, regardless of type of
cookware used
§ Heavy-duty BlackChrome™ knobs and square bezels shipped standard
§ One of the largest oven cavities in the industry
§ EXCLUSIVE – patented Vari-Speed™ Dual Flow Convection System has the
largest convection fan in the industry
§ 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking
results
§ Concealed 10-pass dual bake element provides precise temperature control
§ Large 10-pass broiler with heat reflector
§ Rapid Ready™ preheat provides one of the fastest preheat times, so your oven
is ready to begin cooking when you are
§ Oven has six porcelain-coated rack positions and comes standard with two
oven racks including two TruGlide™ full extension racks
§ EXCLUSIVE – Gentle Close™ Door allows door to close slowly
§ Larger window opening
§ Three halogen oven lights for excellent visibility throughout the oven cavity
5 SERIES ELECTRIC RANGE
Viking 5 Series – VER
§ High-performance cooking modes include bake, convection
bake, TruConvec convection cooking, convection roast,
broil, convection broil, convection dehydrate, and
convection defrost
EASY OPERATION AND CLEANUP
§ Strong, wear-resistant glass ceramic surface for excellent
cleanability
§ Self-cleaning porcelain oven
§ Concealed 10-pass dual bake element makes for easy
cleanup of the oven cavity
MODEL NUMBER
§ VER53014B 30”W. Electric Range; four burners
ACCESSORIES
§ BG8530SS – 8”H. backguard
for 30” range
§ HS24530SS – high shelf for 30”
range
§ P24CSTSS – countertop side
trim (2 pieces)
§ P30CRTSS – countertop rear
trim for 30” range
§ P30CBF4SS – curb base and
custom curb base front for
30” range
COLOR FINISHES
§ Stainless Steel (SS) and White
(WH)
§ Available in 14 exclusive color
finishes Alluvial Blue (AB),
Arctic Gray (AG), Black Forest
Green (BF), Bywater Blue (BW),
Cast Black (CS), Cypress Green
(CY), Damascus Gray (DG),
Frost White, (FW) Kalamata
Red (KA), Pacific Gray (PG),
Reduction Red (RE), Slate Blue
(SB), San Marzano Red (SM),
Vanilla Cream (VC)
WARRANTY
§ 2-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items
and decorative items
§ 5-year limited – electric heating
elements
5 SERIES ELECTRIC RANGE
ELECTRIC 30”W. RANGE
DESCRIPTION
Overall Width
Overall Height
from Bottom
Overall Depth from Rear
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Surface Burner/Element
Rating
To top of glass frame – minimum 35 7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1 1/8” (2.9 cm)
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (20.3 cm)
To top of high shelf – add 23 1/2” (59.7 cm)
To end of side panel – 24 5/16” (61.8 cm)
To front of door – 25 3/4” (65.4 cm)
To end of door handle – 28 11/16” (72.9 cm)
Shipped natural or LP/Propane gas; field convertible from natural to LP wit
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail”
rated 40 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Right Front/Right Rear: 1,800 watts
Left Rear (dual element): 3,000 watts/1,400 watts
Oven Interior
Dimensions
Approximate Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Overall Width – 25-5/16” (64.6 cm)
VER530
29 7/8” (75.9 cm)
Base Height
Additions to Base Height
240V – 59.0 amps
208V – 51.3 amps
Bridge: 800 watts
Left Front: 1,500 watts
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm)
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
424 lb. (190.8 kg)
Viking 5 Series – VER
28-1/16”
(71.2 cm)
29-7/8”
(75.9 cm)
1”
(2.5 cm
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
(67.2 cm)
26-7/16”
8-1/8”
(20.6 cm)
)*
19-3/8”
(49.2 cm)
45-1/8”
25-3/4”
(114.6 cm)
24-5/16”
)
(65.4 cm)
(61.8 cm)
1-5/8”
(4.1 cm)
(2.5 cm
1”
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
36”
91.4 cm)
(
13” max.
33.0 cm)
(
6” min.
(15.2 cm
(opening width)
A
29-7/8”
(75.9 cm
42” min.
(106.7 cm
)
)
)
18” min.
(45.7 cm)
)
3/8”
(0.95 cm
30”W. Model
A 30” (76.2 cm)
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2020 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60371B 0921
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