Viking 325 User Manual

Start/Cancel Switch

Automatic detergent dispenser/Automatic rinse agent dispenser

Top-of-door hidden control panel

Roller Bearing™ upper rack

• Hold-Tight™ dividers (3)

• One-piece cup shelf (1 row)

Roller Bearing™ upper rack

• Hold-Tight™ dividers (3)

• One-piece cup shelf (1 row)

DishGuard™ protector

Stainless steel wash arms

Fine filterFine filter

Removable coarse strainer

Lower rack

• One-piece fold down tines (4 rows)

• One-piece silverware basket

Lower rack

• One-piece fold down tines (4 rows)

• One-piece silverware basket

General Loading Guidelines

fold-down tines

Load all items so that the force of the water and

• he detergent reach soiled surfaces.

t DO NOT let china, crystal, and other delicate items

•

touch each other during dishwasher operation.

• DO NOT use door to push racks in.

• DO NOT put stainless steel of different qualities

close to each other. Contact can damage metals. Rinse stainless steel items if they will not be

•

ashed immediately. Prolonged contact with salty

r acidic foods will cause stains.

uietly. To avoid any extra clattering or thumping

oises during operation:

Keep sink drain plugs inserted during dishwasher

• operation to prevent noise transfer through drains.

• Load dishes so they do not touch each other.

• Make sure lightweight items are secured in the rack. Make sure pot lids and handles, pizza pans, cookie

•

heets, etc., DO NOT touch interior walls.

The Silverware/Cutlery Basket

Note: DO NOT load dishes in a manner that would block the detergent dispenser lid from completely opening. The detergent dispenser could be damaged.

Note: DO NOT put sterling silver or silver-plated flatware in the same compartment with stainless steel. Contact between the metals can damage silver.

Extra Quiet Operation Hints

Your dishwasher has been designed and engineered to give superior cleaning results and to operate very

Tips for Best Cleaning Results:

• Distribute items evenly and mix knives, forks, and spoons so that items will avoid nesting.

• ALWAYS place forks and spoons with eating portions up and handles down.

• Compartments with lids help seperate the silverware for the best cleaning and drying results. The lids also hold small, lightweight items in place.

• IMPORTANT: Sharp or pointed items, such as knives, should always be put in with the point down to protect your hands.

Adjusting Racks

The Lower Rack

The lower rack is best for dinner plates, smaller plates, serving plates, larger bowls, pots, and pans.

• Securely place heavily soiled cookware face down in the rack.

• Use the fold-down tines to provide space for large items such as pots and pans.

• Make sure pot handles and other items DO NOT stop rotation of lower wash arm by hanging below the rack.

The Upper Rack

The upper rack is best for glasses, cups, bowls, small plates, and saucers and can accommodate full-sized plates up to 10-1/4”.

• Make sure small plastic items are held firmly in place with Hold Tight™ dividers.

• Make sure items hanging below the rack DO NOT block the rotation of the wash arm.

Dishwasher Controls/Wash Cycles/Wash Options

Wash Cycles

Pots/Pans

Heavily soiled pots, pans and casserole dishes. Long heated prewash loosens up encrusted food. High temperature, intense pressure, and long main wash. High temperature rinse.

Normal Wash

Normally soiled plates, glasses, bowls, and lightly soiled pots and pans. Normal prewash, main wash and rinse. Medium pressure and temperature.

Econo Wash

Normally soiled plates, glasses, bowls, and lightly soiled pots and pans. Lower temperature main wash and rinse. Longer prewash and main wash to maximize cleaning performance while using less energy.

Light/China

Lightly soiled dishes or fine china and crystal. Low temperature wash and rinse. Lightest pressure to protect dishes.

Rinse/Hold

All dishware. Short, medium pressure rinse with no heat.

Options

155°F (68°C) Final Rinse

Increases the temperature of final rinse to 155°F (68°C). Available on Pots and Pans and Normal Cycles.

Delay Start

Lets you delay running the dishwasher for up to 6 hours. To set “Delay Start”, select the desired wash cycle and option(s). Press the “Delay Start” button once and the number “2” will light, indicating a two hour delay. If you desire a longer delay, continue pressing the “Delay Start” button to a 4 or 6 hour delay. The corresponding number on the button will light. Once you have set the desired delay time, press the “START” button and close the door. “Delay Start” is not available with the Rinse/Hold cycle.

Audible Sound Signal (Select models)

A single beep will occur when you select cycles, options and press the “START” key. The end-of-cycle signal consists of 2 long beeps. If the “START” button is not pressed or if the door is not closed within 4 seconds of pressing the “START” button, 3 short beeps will occur. For all other error messages and to deselect the audible sound signal, see the Troubleshooting/Fault Codes section.

Changing a Program

Changing a program after the unit has started

he dishwasher is programmed to stop operating if

T the door is opened during a cycle. To change a program or option after starting the machine, open the door slightly to let the spray arms stop rotating and avoid getting sprayed with water. Press and hold

START” for four seconds to cancel the current

“

election. Then press the touchpad(s) for your

esired selection.

Press “START” again and close the door. The drain pump will run to remove any dirty water from the dishwasher before starting the newly selected cycle. Check to make sure there is still detergent in the detergent dispenser.

Opening the door after Cycle has started

f the door is opened for longer than five seconds,

I after the cycle has started, the ”START” button will flash to indicate that the dishwasher is in Standby Mode. Press the “START” button before closing the door and the cycle will resume.

Cycle Data

Total wash time

Recommended Cycle name

Pots/ Pans

Normal Wash

Econo Wash

Light/ China

Rinse/ Hold

Note: Will perform properly if connected to “cold” water - 50˚F (10˚C). Cycle times will be extended.

Note: All cycle times, temperatures and fills are approximate and are dependent on installation and environmental

conditions.

Note: Heating delays to meet set temperatures may extend cycle times.

dish types/

soil level

Heavily soiled pots,

pans and casserole

dishes

Normally soiled plates, glasses, bowls, and lightly

pots and

soiled pans

Normally soiled plates, glasses, bowls, and lightly soiled pots and pans

Lightly soiled dishes or fine china and crystal

All dishware Medium Rinse 1.17 12

Pressure

Intense Prewash- 130°F

Medium Prewash- N/A

Light/

Medium

Light Prewash-115° F

Wash

temperature

(54.4°C) Main- 150°F (66°C) Rinse- 150°F (66°C)

Main- 130°F (54.4°C)

Rinse- 145°F (63°C)

Prewash- N/A

Main- 125°F (51.7°C)

Rinse- 130°F (54°C)

(46.1°C)

Main- 125°F (51.7°C)

Rinse- 120°F (48.9°C)

Total

(minutes)

water

gal. (L)

8.2 140

4.7 70

3.5 70

5.85 100

120˚ F (49˚ C)

(min.)

Washing Recommendations

ost household plates, saucepans, and flatware are dishwasher safe. If you are unsure, check the manufacturer’s

ecommendations before washing. You are responsible for what is washed in the dishwasher.

Materials Dishwasher safe? Comments

Aluminum

ast iron

China/stoneware Yes

Crystal Yes

Flatware with glued handles

Glass Yes

Gold-plated flatware

Knives

Non-stick coatings

Pewter/brass/ bronze

Plastic Yes Disposable plastic cannot withstand high water temperature

Stainless steel Yes Rinse stainless steel items if they will not be washed

Silver/ silverplate

Tin Not recommended Tin may rust.

Wood Not recommended

xceptions: anodized and

isposable aluminum

ot recommended

Exceptions: antique, hand-painted, or gold leaf

Exceptions: antique, some lead crystal

Not recommended Certain adhesives may loosen and cause the handles to

Exceptions: milk glass (not recommended)

Not recommended Gold-plated flatware may discolor.

Yes

Not recommended

Not recommended Pewter, brass, and bronze may tarnish or pit.

Yes Rinse silver/silverplate items if they will not be washed

Anodized aluminum may fade or darken. Disposable

luminum may contact other dishes and cause dark spots.

easoning will be removed and the cast iron will rust.

China without decoration or with glaze covered patterns is usually dishwasher safe. Antique, hand-painted and gold-leaf china may discolor or fade.

Position crystal so that it will not fall over or knock against other dishes. Some types of lead crystal may etch in dishwasher.

come off.

Milk glass may discolor with repeated washing.

Position knives in large items tray so that blades are not touching. Knives may become dull if the blades contact other items.

Coating may wear off with repeated washing.

or dishwasher detergent.

immediately. Prolonged contact with salty or acidic foods will stain. Position stainless steel pieces so they do not contact dissimilar metals.

immediately. Prolonged contact with salty or acidic foods and foods containing sulfur will stain. Position stainless steel pieces so they do not contact dissimilar metals.

Wash wood items by hand. Wood may warp, crack, or lose its shape or finish in the dishwasher.

Warnings

arning and Important Safety Instructions appearing

n this guide are not meant to cover all possible

onditions and situations that may occur. Common

c sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

ALWAYS contact the manufacturer about problems or

onditions you do not understand.

Recognize Safety Symbols, Words, Labels

D A N G E R

Hazards or unsafe practices which WILL result in

severe personal injury or death

W A R N I N G

Hazards or unsafe practices which COULD result

in death severe personal injury or death

C A U T I O N

Hazards or unsafe practices which COULD

result in minor personal injury.

All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

Read all instructions before using the dishwasher.

W A R N I N G

To avoid the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following.

• This dishwasher must be properly connected to an appropriate electrical supply, water supply, and drain.

• The dishwasher must be securely mounted to the cabinet.

• Use the dishwasher only for its intended function.

• Use only detergents and rinse agents recommended for use in household dishwashers, and store them in a safe and dry environment away from the access of children.

• When loading items to be washed, place sharp items so that they are not likely to damage the door seal and load sharp knives with the handles up to avoid the risk of personal injury.

• DO NOT wash plastic items unless marked “dishwasher safe” or the equivalent.

DO NOT operate your dishwasher unless all

• nclosure panels are properly in place.

e DO NOT abuse, sit on or stand on the door or dish

•

rack of the dishwasher.

• DO NOT tamper with controls.

• To reduce the risk of injury, DO NOT allow children

to play in or on a dishwasher. If hot water has not been used recently (usually two

•

eeks or longer), hydrogen gases may buildup in

he water heater and the hot water pipes.

t HYDROGEN GAS IS EXPLOSIVE. To prevent injury or damage, before using your dishwasher, turn on all hot water faucets and allow water to run for several minutes before using your dishwasher. This will allow gases to escape. DO NOT smoke or use any open flames near the faucet while it is open.

• When discarding an old dishwasher, ALWAYS

remove the door to prevent accidental entrapment.

• To prevent electrical shock, disconnect

electrical power supply to dishwasher before attempting to service.

• DO NOT use door to push racks in.

It is your responsibility to be sure your dishwasher

• has been installed by a qualified installer

• has been properly grounded

• has been properly connected to electricity, water

and drain lines

• is properly maintained

• has had all shipping materials, packaging and

temporary labels removed.

W A R N I N G

Depending on cycles/options selected, the dishwasher operates at very high water temperatures 155°F (68°C). Use extreme caution when opening unit or handling dishes.

W A R N I N G

DO NOT repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified authorized technician.

W A R N I N G

NEVER operate the dishwasher without the filters in place.

W A R N I N G

To avoid the risk of personal injury due to steam burns, open door slowly to allow steam to escape before opening completely.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

, it should be:

Viking Quick Reference Guide

Professional & Designer 325 Series

Built-In Dishwashers

F20662B EN (050510)

VIKING RANGE CORPORATION

111 Front Street • Greenwood, Mississippi

38930 USA • (662) 455-1200