Owners Manual
Vidalia Outdoor Products
308 Miracle Lane, Vidalia GA
www.vidaliagrill.com
TABLE OF CONTENTS |
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Thank You... |
...2 |
Introducing the New Standard for Grilling |
3 |
Vidalia Grill Island Insert........................................................................... |
5 |
Operating Instructions............................................................................... |
6 |
Lighting Instructions .................................................................................. |
8 |
Cooking Directions ................................................................................... |
10 |
Cleaning Your Grill.................................................................................... |
13 |
Directions for Indirect Cooking................................................................... |
14 |
Recipes ................................................................................................... |
15 |
Thank YOU for your purchase of a Vidalia Grill. Your grill is designed for a lifetime of use. Great care and testing went into the design and development of this grill and we want you to be totally satisfied with your purchase. Most components of the grill are made from aluminum which conducts heat very evenly and very fast. You will find that even on the indirect side, your Vidalia Grill will cook everything evenly without hot or cold spots. Most internal components that come in contact with a direct flame are made from stainless steel, including the burner, which is a high quality 304 stainless steel. The marinade and Flavor Bar pans are also made from stainless steel and the burners are stainless steel tubes. The Vidalia Grill is built to last and last and last. . . who said you can't take it with you? We didn't!
Introducing the new standard for grilling!
The Vidalia Grill offers many features not found on traditional outdoor grills. Because of its unique reversible twin pan design and dual direct and indirect cooking surfaces, The Vidalia Grill can grill and sear to perfection and can also roast, smoke, steam, bake, boil and even fry without the addition of expensive accessories.
The Vidalia Grill cooks with the convenience of bottled or natural gas with flavor enhancements from wood or charcoal if desired. The amount of added flavor can be regulated by using more or less wood, charcoal or pellets. Simply add the wood chips or charcoal to the Flavor Bars in the left stainless steel pan that is positioned directly over the burner. Ashes from the wood or charcoal will accumulate in a stainless steel tray at the base of the grill's burner. The steel tray slides out after cooking for easy cleaning.
The right side of the grill from the center is used for indirect cooking. Since your food is never exposed to a direct flame on this side of the grill, there is never a worry about flare up. This also eliminates the need to constantly turn your food to prevent burning. Larger meats such as whole chickens, turkeys and hams can be easily and thoroughly cooked without using a rotisserie. The drippings from the food are retained in a stainless marinade pan which becomes hot when the grill is at operating temperatures. The drippings falling into the pan's heated water return flavor to the food as the water evaporates and also provides moisture to the heated air inside the grill so that food remains moist and juicy even if it is overcooked. By adding liquid seasonings to the water under the food, The Vidalia Grill can baste and marinate the food as it cooks. Apple cider vinegar, lemon juice, pineapple juice, liquid smoke or Worcestershire sauce work really well for adding extra flavor to your food.
Ready to do more? By simply lifting out the left side stainless steel Flavor Bar pan and sliding the stainless steel marinade pan from the right side of the grill to the left side, which is directly over the burner, you have converted your grill into a steamer. Now you can steam your favorite foods such as oysters, shrimp, lobster, sausage and even vegetables. You can even place food in the boiling water to boil and steam at the same time. Imagine boiling shrimp and steaming lobster at the same time! Instead of water, a small amount of cooking oil can be added to the stainless steel pan allowing you to stir-fry foods or prepare scrambled eggs and pancakes. The stainless steel pan lifts right out for quick, easy clean up.
Because of its rust free stainless steel and aluminum construction, water and years of outdoor use are not a problem. That1 s why we offer the following warranty:
•99-Year rust-through warranty on grill body.
•Pro-rated burner warranty for 10 years.
•20-Year warranty on grates & pans
•2-Year warranty on: knobs, igniter, wheels & casters, regulator, gas hose, and manifold.
(Warranty is for parts only and does not include shipping cost.)
The Vidalia Grill is available in four sizes (models 440, 628, 983 and 1396). Each grill’s model number relates to its square inch cooking surface.
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For Additional Information Please Contact:
308 Miracle Lane • P.O. Box 1912 Vidalia, GA
30475
(912) 538-7570
Toll Free: (800) 453-1668
Fax: (800) 359-3681 www.vidaliagrill.com
E-mail: vidaliagrills@bellsouth.net
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Vidalia Grill Island Insert
Your Vidalia Grill Island Insert comes with two (2) air boxes and a trim Kit. The actual dimensions and specifications for each model (440, 628, 983, 1396) is available on our website (www.vidaliagrill.com) under the product page for each model.
The Vidalia Grill takes air in on the right side and exhaust on the left (see inside cover of this manual for diagram of airflow). To accomplish air flow requirements for an insert, air boxes have been provided that are interchangeable.
A trim kit is also provided that creates a clean, finished look where the counter top of the island and the grill head meet.
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