Victory Refrigeration UR-27-SAL User Manual

Undercounter Salad/Sandwich Top Refrigerators
Standard Features:
• Food Pans are Recessed into a 2" Top which is Insulated with Foamed-in-place Polyurethane Insulation Creating an Insulated “Air Dam” which Surrounds the Pans and Promotes Temperature Maintenance
• Cold Air is Distributed Through a Plenum Chamber Directly to the Food Pans Enveloping Each Pan in Refrigerated Air
• Keeps Food at Safe Temperatures while Preventing Food from Drying
• Meets Tough NSF Standard 7, 41°
• Heavy Gauge, All Stainless Steel Exterior Construction
• High Impact ABS Interior Liner Provides Exceptional Durability
• Easy to Clean Molded Interior with Coved Corners
• 8 Extra Capacity, 4" Deep Pans Included (6 (
1
/6) Size and 2 (1/9)
Size)
• Heavy Duty, Epoxy Coated Steel Shelves
• High Density, Foamed-in-place Polyurethane Insulation Assures Temperature Maintenance
• Interior Thermometer Consistently Monitors Temperature
• Coated Evaporator Coil Resists Corrosion
• Energy Efficient, Balanced Refrigeration System
• Stainless Steel Coil Housing Protects Critical Components
• Electrical Cord and Plug Attached for Easy Installation
• Plugs into Standard 110 Outlets
• Automatic Condensate Removal (No Drains Required)
• Stainless Steel Telescoping Lid with Utility Shelf for Storage
• Lid is Easily Removed for Cleaning
• Oversized 12" Cutting Board Provides a Large Work Surface
• Finished All Stainless Steel Top for Durability
• Reversible Cutting Board for Extra Life
• Energy Efficient ABS Breakers Surround Each Door
• Environmentally Friendly R-134a Refrigerant
• Swivel Casters Provide Mobility
• Finished/Enclosed Back Panel
One Section Model with Door
Stainless Steel Exterior with One Piece ABS Interior.
UR-27-SAL
UR-227-SSAL
Victory Refrigeration, Inc. I 110 Woodcrest Road I Cherry Hill, NJ 08003 USA I Phone: 856.428.4200 I Fax: 856.428.7299 I E-mail: sales@victory-refrig.com
Victory Refrigeration specification sheets
are available online at www.victory-refrig.com.
Approvals:
Project:
Location:
Item #:
Quantity:
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory Refrigeration, Inc. Undercounter Salad/Sandwich Top Refrigerators
CHARACTERISTICS ONE SECTION
Width, Overall 27 Depth, Overall 35 Height, Overall(incl. adj. legs) 42 Depth, Door Open 90° 55
3
/
8
Clear Door Width 23
1
/
2
Clear Door Height 25
3
/
4
Capacity Net (cubic feet) 7.0 No. of Full Doors 1 No. of Shelves 2 Shelf Area (square feet) 7.2 Cabinet Voltage 115/60/1 Feed Wires 2 Condensing Unit Voltage 115/60/1 Condensing Unit Size (HP)
1
/
5
Total Amperes 5.7
Crated dim. & wts.
Ht. Width Depth Cu. Ft. Lbs
UR-27-SAL 43 321/239 32.6 175
Dimensional tolerance ± 1/4” Metric dimensions (MM)
Copyright January 2004
Printed in U.S.A. 010440
PART OF AGA FOODSERVICE GROUP
NOTE: If cabinet is located directly against wall and/or under low ceiling, a minimum clearance of 2” is required.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
PAN INFORMATION
No of Top Opening
Size Pans
Dimensions Capacity Dimensions
1
/
6
667/8x 65/16x 4 2 Qts @ 131/16x 221/
2
1
/
9
263/4x 41/4x 4 11/4Qts @ 131/16x 221/
2
12.00 (305) CUTTING BOARD
34.00 (864)
TOP VIEW
34.00 (864)
25.75 (654)
27.00 (686)
23.50 (597)
36.50 (927)
2.00 (51)
12.00 (305)
26.50 (673)
30.50 (775)
7.25
(184)
4.00
(102)
1.00 (25)
FRONT VIEW SIDE VIEW
42
(1073)
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