VKP1130
MULTI-USE CANNER
Instruction Manual
VKP1130
Stainless Steel
Copyright © 2014 Victorio Kitchen Products. All Rights Reserved.
Table of Contents
Canner Illustration ......................................................................... 1
Operating Precautions ................................................................... 2
Product Overview .......................................................................... 3
Care Instructions ............................................................................ 4
Canning Jar & Lid Selection ......................................................... 4
Jar Sterilization ................................................................................ 5
Indicator Knob Instructions ........................................................ 5
Canner Use Instructions ............................................................... 6
Water Bath Canning ......................................................... 6
Steam Canning .................................................................. 8
Processing Times............................................................................ 9
Troubleshooting Guide .............................................................. 10
Notes ............................................................................................. 11
Recipes ..................................................................................... 12-17
Warranty/Contact Info .............................................. Back Cover
*For the most up-to-date manual, or for more information
regarding this product, visit our website at www.Victorio.info.
Victorio Stainless Steel Multi-Use Canner
Model VKP1130
Your complete Multi-Use Canner includes the following items:
Glass Lid, containing a Thermostat Knob
Stainless Steel Stock Pot
Stainless Steel Jar Rack
1
2
Operating Precautions
WARNING! To prevent personal injuries, please read and
follow all instructions correctly.
Steam canners and boiling-water or water bath canners are
not to be used for canning low-acid foods, such as
vegetables and meats. Low-acid foods must be processed in
a pressure canner.
Be certain your range or cooktop is rated for home canning.
Some models of ranges or cooktops cannot be used for home
canning, -especially smooth top ranges– since they can be
damaged. Check with the manufacturer of your cooktop before
using your canner. Victorio Kitchen Products IS NOT
responsible for damage of any kind to the range or cooktop as a
result of using this canner.
Always use heat protective gloves or mitts when handling any part
of your canner.
When removing the lid from the canner, be sure to always tilt it
away from you to avoid steam burns.
Any steam produced will be hot and can cause serious injury. Use
extreme caution while using your canner.
Never leave your canner unattended while it is in use.
Check the stock pot water level after every batch. DO NOT LET
THE STOCK POT BOIL DRY. This will cause serious damage
to your canner and may render it unusable. Your stove top could
also be damaged if this happens.
Do not use by or near children.
For household use only.
3
Water Bath Steam
Product Overview
Congratulations on your purchase of a Victorio Multi-Use Canner! This
manual will help you use your canner properly and understand its features.
This manual is NOT a general guide to home canning. If you do not have
a USDA approved home canning guide, visit their website at
nchfp.uga.edu, for more information. You can also visit our website,
www.Victorio.info, where you’ll find resources for approved home
canning procedures. Don’t forget, you can also check with your local
Extension office for helpful canning advice and your local altitude (see the
Troubleshooting Guide for more information on p. 10)
Steam & Water Bath Canning Differences: Water bath
canning is the process of immersing the jars in water and using the
boiling water to raise the temperature of the jars. Steam canning is the
process of boiling the water below the jars and using steam to heat the
jars. The advantage to steam canning is that it saves time, energy and
water. As a result, steam canning is a much quicker and more efficient
method.
Double-Sided Jar Rack: The Victorio Canner has a stainless steel
double sided jar rack. This rack enables the canner to be used as either
a steam or water bath canner depending on how it is placed in the pot.
To use the rack for water bath canning, pull open the handles and
hook them on the sides of the pot. For steam canning, fold the
handles down inside the rack, turn the rack over, and place it in the
canner with the flat side up (see diagram below).
Water Bath Steam
4
Stock Pot Capacity:
○ 20 Quart liquid capacity
Canning Jar Capacity:
○ 8 Pint Jars
○ 7 Quart Jars
○ Will not accommodate half gallon jars
Care Instructions
Use a soft cloth and warm, soapy water to wash your Victorio Multi-Use
Canner by hand before the initial use. This will help to remove any
particles or residue from the factory. Then follow these simple care
instructions to keep your canner clean:
After each use, wash the pot, lid and jar rack in warm, soapy water.
Rinse and dry well. Be sure to use a soft cloth to keep from
scratching the stainless steel surface.
As the canner is used, you may notice hard water build up or small
rust specks. To remove these deposits from the stock pot, add 1/4
cup of vinegar and 1 gallon of water to the pot and boil for 2 to 3
minutes. Once the pot has cooled, you can wipe clean with a soft
cloth, or rewash in the sink. For tougher stains, you may need to
increase the amount of vinegar used.
NEVER ALLOW YOUR CANNER TO BOIL DRY. Negligence
might result in damage to the canner or your stove. Check the water
level after every batch.
Canning Jar and Lid Selection
Regular and wide-mouth Mason-type, threaded, home-canning jars with
self-sealing lids (lid and screw-band combination) are the best choice. The
regular jar mouth opening is approximately 2-3/8 inches. Wide-mouth
jars have openings of approximately 3 inches. These types of canning jars
come in several different sizes depending upon your needs and recipe
requirements. For further information on jar and lid selections and for jar
cleaning and sterilization, please refer to the USDA’s Complete Guide to
Home Canning.
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