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ZZ 261 F
Instructions for use
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GB
Thank you for purchasing your new
freezer from Vestfrost. Please note that
these instructions apply to all freezers
in the ZZ range. Illustrations and fi ttings
may therefore not necessarily correspond
exactly to your model.
Warning
As the refrigerant used in this appliance is a
fl ammable gas (Isobutane R600a), special
care must be taken to prevent damage
to the refrigerant circuit and piping during
transport and installation.
If damage does occur, avoid sparks or
naked fl ame in the vicinity of the appliance,
ensure that the room is well ventilated,
disconnect the power supply, and contact
your supplier.
The unit must only be serviced by qualifi ed
technicians from an approved service
centre.
Old appliances
Old refrigerators and freezers are often
fi tted with complicated latches that can
only be opened from the outside. If you
have one of these old units stored away
somewhere, or if you scrap one, remember
to destroy the latch fi rst in order to prevent
children from being exposed to danger by
getting locked inside the unit.
Disposal
This appliance contains recyclable
materials. Before disposing of the unit,
detach the plug from the cable and remove
the door. If the door is left on, the appliance
is highly dangerous for children at play.
Environmental regulations on disposal must
also be observed. When disposing of the
appliance you should contact your local
authority technical department who will
inform you of how collection and recycling
of such units take place in your area.
Before use
Before operating your new appliance,
please read the following instructions
carefully as they contain important
information on safe installation, operation
and maintenance. Keep the instructions for
future reference.
On receipt, check to ensure that the freezer
has not been damaged during transport.
Transport damage should be reported to the
local distributor before the appliance is put
to use.
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use
a soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than +5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
This provides time for the lubricating oil in
the refrigeration system to fl ow back to the
compressor before start-up.
Contents
Get to know your freezer..................3
Installation and start-up....................4
Electrical connection........................8
Operation and function.....................9
Use..................................................11
Defrosting.......................................12
Cleaning and maintenance.............13
Fault fi nding....................................14
Warranty, spare parts and service..15
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Page 3
Get to know your freezer
Freezing tray
Sealing strip
Freezer drawers
Door recess
Nameplate
Door opener
GB
Defrost water drain
Control panel
Adjustable feet
fi g . 1
3
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GB
Installation and start-up
Placement
For safety and operational reasons, the
appliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room (max.
75% relative air humidity). Never place the
appliance close to sources of heat such as
cookers or radiators, and avoid placing it in
direct sunlight.
Room temperature
The climate class is stated on the
nameplate (see fi g. 1 on page 3 and fi g. 17
on page 15). This specifi es the optimum
room temperature.
Climate class Optimum room
temperature
SN +10 ºC to +32 ºC
N +16 ºC to +32 ºC
ST +18 ºC to +38 ºC
T +18 ºC to +43 ºC
600
fi g. 2
600
Installation
The surface on which the appliance is to be
placed must be level. Do not use a frame or
similar.
The appliance can be installed as a freestanding unit against a wall, built into a
kitchen element, or lined up with other
appliances. If the appliance is to be built
into a kitchen element with plinth, the
appliance base frame may be removed and
replaced by the accompanying plastic feet
and tilt-stop.
fi g . 3
4
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GB
The appliance
viewed from above
If the appliance is placed beside a wall,
there must be suffi cient room for its door
to be opened wide enough to allow the
drawers to be pulled out (fi g. 4).
600
655
fi g. 4
Ventilation
It is important that the appliance is well
ventilated and that air can circulate
unhindered above, below and around it. The
fi gures below illustrate how the necessary
air circulation can be ensured (fi gs 5-6).
100
100
100
H
H
fi g. 5
Cabinet height (mm)
H in fi g. 5 - 6 ZZ 261 F
With base frame 1945
Without base frame 1860
5
fi g . 6
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GB
Installation on plinth
1. Lay the appliance on its back with
the door uppermost
4. Unpack the bag containing plastic
feet, spanner and tilt-stop.
7. Screw the rearmost feet into place.
If necessary, use the spanner.
2. The base frame is attached by four
screws. Unscrew these.
5. Screw the foremost feet into place.
8. For optimum stability, the feet
must be screwed home so the snap
engages.
3. Then remove the base frame. Keep
the base frame and screws for
possible subsequent use.
6. For optimum stability, the feet
must be screwed home so the snap
engages.
9. The cabinet can now be positioned
on a plinth. Remember to fi t the tilt stop and to allow the cabinet to
stabilise in an upright position for 1
hour before switching it on.
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Page 7
GB
Fitting the tilt-stop
A tilt-stop can be fi tted to prevent the unit
from tilting forwards when the door is
opened. This is only necessary if the
base frame has been removed and
replaced by the accompanying plastic
feet. Fit the tilt-stop in a central position
behind the unit, 300 mm from its side edge
(fi g. 7).
300 mm
fi g . 7
Setting up
It is important that the appliance is
absolutely level. The appliance can be
levelled by screwing the adjustable feet
up or down (fi gs 8-9). Use a spirit level to
check that the appliance is absolutely level.
If the appliance is to be placed on a soft
surface, e.g. fl oorboards or a carpet, it is
best to recheck whether the appliance is still
level after a period of time as the underlying
surface may give under the weight of the
appliance.
fi g. 8
fi g . 9
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GB
Electrical connection
The cabinet is intended for connection to
alternating current. The required voltage (V)
and frequency (Hz) are stated on the rating
plate, located inside the cabinet.
Power must be connected via a wall socket
with a switch. The wall socket should be
easily accessible.
All earthing requirements stipulated by local
electricity authorities must be observed. The
cabinet plug and wall socket should then
provide correct earthing. If in doubt, contact
your supplier or authorized electrician.
Warning
This appliance must be earthed.
The fl exible cord fi tted to the appliance has
three wires for use with a 3-pin 13-Amp.
If a BS 1363 (13 Amp) fused plug is used, it
should be fi tted with a 13 Amp fuse.
Important
The wires in the power cord are coloured in
accordance with the following code:
GREEN-AND-YELLOW: EARTH
BLUE: NEUTRAL
BROWN: LIVE
The wire colours used in the power cord of
this appliance may not correspond with the
colour markings identifying the terminals in
your plug.
Proceed as follows:
Connect the GREEN-AND-YELLOW wire to
the plug terminal marked by “E” or an earth
symbol, or coloured GREEN or GREENAND-YELLOW. Connect the BLUE wire to
the plug terminal marked “N” or coloured
BLACK.
Connect the BROWN wire to the plug
terminal marked “L” or coloured RED.
Earth
Green
& Yellow
Neutral
Blue
In case of damage to the power cord it
must be replaced by a power cord of
corresponding type, available from the
manufacturer or the service representative.
13 AMP
Fuse
13 amp
fi g . 1 1
Live
Brown
Technical data
The appliance concerned complies with
CE marking regulation, Directives and
standards.
Low Voltage Directive 73/23/EEC
Electromagnetic Compatibility Directive
89/336/EEC.
European Directive on Energy labelling
92/75 with subsequent modifi cation 94/2
and 2003/66
European Directive on Energy effi ciency
96/57 and subsequent modifi cation.
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Operation and function
GB
Freezer temperature
Super Freeze
Temperature
Electronic controls
The appliance is factory set to maintain
-18°C.
After switching the appliance on, it takes a
few hours before the correct temperature
is achieved. During this period, the control
lamp lights red and the acoustic alarm is
heard. It is therefore a good idea to switch
off the sound. To do so, press the alarm
button .
The electronic controls have the following
functions:
• On/off function
• Temperature setting
• Temperature display
• Automatic defrosting (frost-free
models only)
• Super Freeze
• Acoustic and visual alarms
• Fault-fi nding, emergency and
service programs
Control lamp
On/off switch
Door sensor
On/off switch
Button for displaying and setting
freezer temperature
Display showing the temperature
Button for switching off the alarm
Super Freeze button
Alarm on/off
Sensor faults
Various faults may occur while the
appliance is in use. If a sensor fault is
detected, an F followed by a number is
shown on the display. The control lamp
lights red and the acoustic alarm is
activated.
fi g. 12
If this happens, call for service. An
integrated emergency program will attempt
to maintain an acceptable temperature until
the fault is rectifi ed.
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Page 10
GB
Starting up
Connect the appliance to the socket outlet.
The actual temperature in the freezer is
shown on the display.
Temperature setting
The temperature in the freezer can be set
from -26°C to -16°C by pressing the
button. The display shows the temperature
setting. Press the button until the desired
temperature setting is displayed.
Note that the temperature in the freezer
should be -18°C or lower in order to prevent
microorganisms from multiplying.
Super Freeze
Before freezing large quantities of fresh
food, it is recommended that the Super
Freeze function be activated.
To do so, press the Super Freeze button
. The control lamp lights yellow to indicate
that the Super Freeze function is switched
on.
Super Freeze is used to freeze large
quantities of fresh items and must be
activated up to 24 hours before placing
such items in the freezer.
When Super Freeze is switched on, the
compressor runs continuously and the
temperature in the freezer falls below the
normal setting. This temperature reduction
ensures that non-frozen items do not affect
the temperature and thus the quality of
frozen items already stored in the freezer.
Super Freeze is switched off automatically
after 24 hours.
Door-open alarm
If the door has been left open for longer
than two minutes, an acoustic alarm is
activated and the control lamp lights red.
Both these alarms are reset when the door
is closed.
High-temperature alarm
Visual and acoustic alarms are activated if
the freezer temperature has been higher
than -12°C for more than 90 minutes. If
the temperature drops again, the visual
and acoustic alarms remain active and
the display continues to show the highest
temperature recorded in the freezer. To
reset the alarms, press the alarm button .
This switches off the alarms and returns
the display to the actual temperature in the
freezer.
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Use
GB
Freezer
The appliance is a four-star freezer
approved for freezing down and storing
frozen items of food. With the exception of
frost-free models, the freezer is equipped
with a practical tray for freezing berries, ice
cubes, etc.
Freezing
To keep food at its best, items must be
frozen to -18°C as quickly as possible.
When the Super Freeze button is pressed,
the compressor runs continuously and the
temperature is signifi cantly reduced. If items
weighing 3 kg or more are to be frozen, the
Super Freeze button should be activated
about 24 hours in advance. To freeze
smaller quantities, it is suffi cient to activate
Super Freeze just a couple of hours in
advance, or even at the same time as items
are placed in the freezer.
There is no need to use Super Freeze when
pre-frozen items are placed in the freezer or
when small, single items are involved.
The control lamp lights yellow as long
as the Super Freeze function is active.
After 24 hours, the lamp goes out and
normal operation is resumed automatically.
The alarm may be activated when large
quantities are being frozen, but this is quite
normal.
Only freeze high-quality produce. Meat,
poultry, fi sh, vegetables, fruit, dairy products
and ready-made meals are suitable for
freezing. Items with a high water content,
e.g. lettuce, radishes, grapes, apples,
pears and cucumbers, are not suitable for
freezing.
Pack items to be frozen in airtight
containers, freezer bags or similar. Freeze
items in suitable portions. Do not freeze
vegetables in portions larger than 2.5 kg.
Do not freeze meat in portions larger than
2.5 kg. Keep packages dry to prevent them
from freezing together. To ensure rapid
freezing, make sure, as far as possible,
that items placed in the freezer are not
touching. Ensure that there is as little air
in the packages as possible to prevent the
surfaces of the items from drying out.
Always remember to write the date, content
and quantity on the packages before
placing them in the freezer. It is a good
idea to group items within the freezer. Keep
vegetables in one drawer, meat in another,
and so on.
Thawing
Frozen vegetables and fruit require no
thawing before use and can be immersed in
boiling water direct from the freezer.
To thaw meat, it is advisable to take it out
of the freezer the day before it is to be used
and place it in a refrigerator to defrost. This
ensures the best hygiene and maintains
quality as much as possible.
Refreezing
If purchased items of frozen food thaw
before reaching home, they must not be
refrozen but should be consumed within
24 hours or cooked immediately and then
frozen.
Frozen items that have been placed in the
refrigerator for thawing may be refrozen
without risk if they have only just thawed.
Note:
Glass bottles or cans containing
carbonated (fi zzy) drinks must never
be placed in the freezer as they may
explode.
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GB
Defrosting
Automatic defrosting
The freezer is defrosted automatically in
models utilising frost-free technology.
Manual defrosting
The items stored and the humidity of the
air gradually cause frost and ice to form
in the freezer. A thin layer of frost or ice
does not affect freezer performance, but
the thicker the layer, the higher the energy
consumption. Loose frost can be removed
using a plastic or wooden scraper.
Never use a knife or other sharp
implement that might damage the inside
of the freezer.
When the layer of frost and ice exceeds
4-5 mm the freezer should be completely
defrosted.
Proceed as follows:
1. Press the Super Freeze button
4-5 hours before defrosting. This
lowers the temperature of the
items stored to approx. -25°C, thus
prolonging the length of time they
remain frozen after being removed
from the freezer (see step 4
below).
2. Disconnect the power by pressing
the on/off button.
3. Pull out the drain spout at the
bottom of the cabinet and place
a bowl under it to collect defrost
water (fi g. 13). If the spout is
frozen in place, lay a cloth which
has been soaked in hot water over
it for a few minutes.
4. Remove the items of food. Place
them in a refrigerator or wrap them
in newspaper to keep them as cold
as possible.
5. Place a bowl of hot (but not
boiling) water in the freezer.
6. To prevent the fl oor from becoming
wet during defrosting, check
progress from time to time and
lay towels around the bowl on the
fl oor to protect against ice and
splashes. When all the frost and
ice have melted, clean the inside
of the cabinet with a mild detergent
solution. Dry the freezer with a soft
cloth.
7. Press the on/off button again. If
many items are to be returned to
the freezer, activate the Super
Freeze button.
8. Return items to the freezer approx.
5 minutes after switching it on.
fi g. 13
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Page 13
Cleaning and maintenance
GB
Cleaning
Switch the appliance off by pressing the
on/off button [ ] before cleaning it inside.
The cabinet is best cleaned using warm
water (max. 85°C) with a little mild
detergent. Never use cleaning agents that
scour. Use a soft cloth. Rinse with clean
water and dry thoroughly. It is important
to prevent water from entering the control
panel.
The sealing strip around the door must be
cleaned regularly to prevent discolouration
and prolong service life. Use clean water.
After cleaning the sealing strip, check that it
continues to provide a tight seal.
The condensers need no cleaning. They
are built in, partly to minimise energy
consumption, and partly to prevent them
from being damaged.
Stainless steel doors are best cleaned
using a care spray and a soft cloth. Various
suitable products are available from most
household appliance distributors.
Save energy
- Cool hot food and beverages before
placing them in the refrigerator.
- Thaw frozen items in the refrigerator.
- Keep the door closed as much as
possible.
- Ensure that the door is not prevented from
closing tightly.
If the appliance is not to be used for any
length of time, switch it off, empty it, clean
the cabinet and fi ttings, and leave the door
slightly open to allow air circulation and
prevent smells.
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Page 14
GB
Fault fi nding
Fault Possible cause Remedy
No control lamps
are lit.
Vibration or bothersome noise.
The appliance is switched off.
Power failure; the fuse is “off”;
the appliance is not plugged in
correctly.
The appliance is not level.
Press the on/off switch.
Check that power is connected.
Reset the fuse.
Level the appliance using a spirit
level.
Compressor runs
continuously.
Temperature in
freezer too high.
The appliance is resting against
other kitchen elements.
Temperature setting too low.
High room temperature.
Temperature setting.
The quantity of items placed
in the freezer at a time is
greater than the capacity of the
appliance.
Move the appliance away
from the kitchen elements or
appliances it is in contact with.
Adjust temperature to a higher
setting.
Ensure adequate ventilation.
Lower the temperature setting.
Wait a few hours and then
recheck the temperature.
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Page 15
Warranty, spare parts and service
Warranty disclaimer
Faults and damage caused directly or
indirectly by incorrect operation, misuse,
insuffi cient maintenance, incorrect buildingin, installation or mains connection, fi re,
accident, lightening, voltage variation or
other electrical interference, including
defective fuses or faults in mains
installations, or repairs performed by others
than service centres approved by Vestfrost,
and any other faults and damage that the
manufacturer can substantiate are caused
by reasons other than manufacturing or
material faults are not covered by the
warranty.
Transport damage discovered by the buyer
is primarily a matter to be settled between
the buyer and the distributor, i.e. the
distributor must ensure that such complaints
are resolved to the buyer’s satisfaction.
Note: Always use approved service centres
when your appliance is to be repaired or
replaced!
Service
Vestfrost has local service centres
all over the country who specialise in
Vestfrost products. Here you can obtain
fi xed prices and professional help for all
repairs. Find your local service centre at
www.vestfrost.dk.
GB
fi g. 17
Before calling for technical assistance,
please check whether you are able to rectify
the fault yourself (see Fault fi nding). If your
request for assistance is unwarranted, e.g.
if the appliance has failed as a result of a
blown fuse or incorrect operation, you will
be charged the costs incurred by your call
for technical assistance.
Spare parts
When ordering spare parts, please state
the product and serial numbers, and
preferably also the production number, of
your appliance (see fi g. 1 on page 3 and
fi g. 17 below). This information is given
on the nameplate inside the cabinet. The
nameplate contains various technical
information, including type and serial
numbers.
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Page 16
Vestfrost reserves the right to
alter specifi cations without prior
notice.
9120.91X-0000 06/04
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