Varimixer W20P User Manual

W20P Food Mixer
Models
W20P
Project
Quantity
CSI Section 11400
Approval
Date
W20P Food Mixer
Specifications
The Varimixer W20P is a rugged 20-Qt. mixer designed specifically for mixing pretzel or pizza dough. A powerful 1 horsepower motor with thermal overload protection guarantees peak performance to mix the stiffest dough. The tough stainless steel hook kneads dough downward in hand-like fashion to produce a smooth silky dough that will not climb up the hook. Dough removal from the stainless steel bowl is clean and easy.
Standard Features
Powerful 1 hp motor with cord and
plug
Overload protection and no voltage
release
UL and NSF Listed
Neoprene feet to minimize walking,
rusting or counter damage
Provisions for bolting to counter or
table
Permanently lubricated planetary
head
15-minute timer
Stainless steel 20-qt. bowl and
stainless steel dough hook
for securing the mixer to a work surface. An optional 22-inch high table raises the mixer to optimum working height.
The W20P is Listed by NSF and UL.
Options & Accessories
12-qt. bowl and stainless steel
dough hook
Mixer table with or with-
out casters (see pictures) Dimensions
18”W x 24” D x 22” H)
The W20P single speed transmis­sion is preset at an ideal 90 RPM to assure consistent mixing by even the most inexperienced operator. Easy-to-use Start/ Stop buttons and a Timer are front mounted for efficiency and convenience. A 6’ 115-volt cord and plug set is included. The mixer base is predrilled and bolts are provided
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: mix@varimixer.com
www.varimixer.com
Bulletin No. W20P 09/07
W20P Food Mixer
DIMENSIONS
MODEL
NO.
W20A Large Bowl.
CAPACITY OVERALL SIZE cm NE T
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
20-Qt.
Small Bowl
12-Qt.
34.875”
(88.6 cm)
16.5”
(41.91 cm)
26.5”
(67.3 cm)
WEIGHT
216 lbs.
(98 kg)
ELECTRICAL DATA FOR MOTOR**
*115VAC Supply/60 HZ/1 Phase
Feed Wires incl. Ground............................................ 3
Motor Power ....................................HP .......................1
Amperes, full load ..........................A ......................12
Power cord included with plug NEMA 5-15P
MIXING SPEED
Agitator Speed ................................Min. .................90
%AR= weight of water weight of our
Batch size and/or speed reduction is required if any of the following conditions exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
SHIPPING INFORMATION
293 lbs.
(133 kg)
85 25 H
(119.4 cm)
47”
W
29”
(73.7 cm)
CAPACITY CHART
Pretzel Dough Hook 6 lbs. Bread Dough (65% AR) Hook 20 lbs. Pizza Dough (50% AR) Hook 12 lbs.
L
32”
(81.3 cm)
Model #_______________
CSI Section 11400
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.
5489 Campus Drive
Shreveport, LA 71129 USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: mix@varimixer.com
www.varimixer.com
Bulletin No. W20P 09/07
Litho in U.S.A. ©Varimixer.
Standard tools: Stainless Steel Dough Hook.
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