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W20P Food Mixer
Models
W20P
Project
Item
Quantity
CSI Section 11400
Approval
Date
W20P Food Mixer
Specifications
The Varimixer W20P is a rugged
20-Qt. mixer designed specifically
for mixing pretzel or pizza dough.
A powerful 1 horsepower motor
with thermal overload protection
guarantees peak performance
to mix the stiffest dough. The
tough stainless steel hook kneads
dough downward in hand-like
fashion to produce a smooth silky
dough that will not climb up the
hook. Dough removal from the
stainless steel bowl is clean and
easy.
Standard Features
• Powerful 1 hp motor with cord and
plug
• Overload protection and no voltage
release
• UL and NSF Listed
• Neoprene feet to minimize walking,
rusting or counter damage
• Provisions for bolting to counter or
table
• Permanently lubricated planetary
head
• 15-minute timer
• Stainless steel 20-qt. bowl and
stainless steel dough hook
for securing the mixer to a work
surface. An optional 22-inch high
table raises the mixer to optimum
working height.
The W20P is Listed by NSF and
UL.
Options &
Accessories
12-qt. bowl and stainless steel
dough hook
Mixer table with or with-
out casters (see pictures)
Dimensions
18”W x 24” D x 22” H)
The W20P single speed transmission is preset at an ideal 90 RPM
to assure consistent mixing by
even the most inexperienced
operator. Easy-to-use Start/
Stop buttons and a Timer are
front mounted for efficiency and
convenience.
A 6’ 115-volt cord and plug set
is included. The mixer base is
predrilled and bolts are provided
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: [email protected]
www.varimixer.com
Bulletin No. W20P 09/07
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W20P Food Mixer
DIMENSIONS
MODEL
NO.
W20A Large Bowl.
CAPACITY OVERALL SIZE cm NE T
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
20-Qt.
Small Bowl
12-Qt.
34.875”
(88.6 cm)
16.5”
(41.91 cm)
26.5”
(67.3 cm)
WEIGHT
216 lbs.
(98 kg)
ELECTRICAL DATA FOR MOTOR**
*115VAC Supply/60 HZ/1 Phase
Feed Wires incl. Ground............................................ 3
Motor Power ....................................HP .......................1
Amperes, full load ..........................A ......................12
Power cord included with plug NEMA 5-15P
MIXING SPEED
Agitator Speed ................................Min. .................90
%AR= weight of water
weight of our
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
SHIPPING INFORMATION
293 lbs.
(133 kg)
85 25 H
(119.4 cm)
47”
W
29”
(73.7 cm)
CAPACITY CHART
Pretzel Dough Hook 6 lbs.
Bread Dough (65% AR) Hook 20 lbs.
Pizza Dough (50% AR) Hook 12 lbs.
L
32”
(81.3 cm)
Model #_______________
CSI Section 11400
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.
5489 Campus Drive
Shreveport, LA 71129 USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Tel: 318-219-7051
Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: [email protected]
www.varimixer.com
Bulletin No. W20P 09/07
Litho in U.S.A. ©Varimixer.
Standard tools: Stainless Steel Dough Hook.
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