Varimixer W150N Parts List
SPARE PART AND OPERATION MANUAL
FOOD MIXER
Form 109 (02/08)
Model W80, W100, W150N
1993 to Present
Caution -READ BEFORE OPERATING- Caution
Varimixer recommends that mixer operators be at least 18 years of age and be thoroughly trained
on the use of the mixer.
Varimixer recommends that the following precautions be adopted to help make the mixer operation
safer and more efficient.
........- All operators should be at least 18 years of age.
- All operators should be thoroughly trained before being allowed to operate the mixer.
- NEVER reach into the bowl when the mixer is running.
- Do not wear loose clothing or rings while operating the mixer.
- Stop the mixer and lower the bowl before adding ingredients, scraping the bowl, removing the
............agitator, or removing the product.
- Stop the mixer before removing or installing attachments into the drive hub.
- Do not attempt to assemble or disassemble attachments while mounted into the drive hub.
- Always use the pusher plate with the slicer/meat grinder attachments.
- NEVER bypass the safety mechanisms supplied on the mixer. Doing so can cause injury and
............is the responsibility of the user to insure these safety mechanisms are operating properly.
LIMITED WARRANTY
Varimixer warrants its commercial mixers to the original purchaser against defects in material or manufacture for a period of one
year from the date of original purchase, subject to the following exclusions and limitations.
EXCLUSIONS
The warranties provided by Varimixer do not apply in the following instances:
1. In the event that the equipment is improperly installed. Proper installation is the responsibility of the installer, proper installation
procedures are covered in the Varimixer Spare Parts and Operations Manual. .
2. In the event that the equipment is improperly maintained. Proper maintenance is the responsibility of the user. Proper maintenance procedures are covered in the Varimixer Spare Parts and Operations Manual.
3. In the event that failure or malfunction of the appliance or any part thereof is caused by abnormal use or is otherwise not attributable to a defect in material or manufacture. .
4. In the event that the appliance , by whatever cause, has been materially altered from the condition in which it left the factory.
5. In the event that the rating plate has been altered or removed.
6. On parts which would normally be worn or replaced under normal conditions. .
7. With regard to adjustments and/or calibrations. Checking of and changes in adjustments and calibrations are the responsibility of
the installer, Proper installation is the responsibility of the installer, proper installation procedures are covered in the Varimixer
Spare Parts and Operations Manual.
..THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES WHETHER ..
..WRITTEN, ORAL OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF..
..MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE OR WARRANTY AGAINST LATENT.. ..
DEFECTS.
LIMITATIONS OF LIABILITY
In the event of warranty claim or otherwise, the sole obligation of Varimixer shall be the repair and/or replacement at the option of
Varimixer, of the appliance or component or part thereof Such repair or replacement shall be the expense of Varimixer except that
travel over 100 miles or two hours, overtime, and holiday charges shall be,, the expense of the purchaser. Any repair or replacement
under this warranty does not constitute an extension of the origin, warranty for any period for the appliance or for any component
part thereof. Parts to be replaced under this warranty will be repaired or replaced at the option of Varimixer with new or functionally
operative parts. The liability of Varimixer on any claim of any kind, including claims based on warranty, expressed or implied, con-
tract, negligence, strict liability or any other theories shall be solely and exclusively the repair or replacement of the product as stated
herein, an such liability shall not include, and purchaser specifically renounces any rights to recover, special, incidental, consequen-
tial or other damages of any kind whatsoever, including, but not limited to, injuries to persons or damage to property, loss of profits
or anticipated profits, or loss of use of the product.
TO SECURE WARRANTY SERVICE
If you claim a defect covered by this Limited Warranty, first direct your claim to the local Authorized Service Agency, giving model,
serial and code numbers, voltage, a description of the problem and your sales slip. If this procedure fails to be satisfactory to you,
you may write to the Varimixer National Service Manager, 5489 Campus Dr, Shreveport, Louisiana 71129; you should include the
information listed above.
Read this page entirely BEFORE beginning installation.
VARIMIXER INSTALLATION INSTRUCTIONS
UNDER NO CIRCUMSTANCES ARE THE SPEED LEVER, BOWL LIFT LEVER, OR THE BOWL
ARMS TO BE USED TO MOVE THE MIXER INTO PLACE. DAMAGE WILL RESULT TO THE UNIT.
IT IS RECOMMENDED THAT THE TOP LID BE REMOVED BEFORE MOVING THE UNIT.
The mixer must be mounted with the rubber feet, which neutralize both shaking and rusting. Spacers
can be inserted under the mixer’s feet if the floor is uneven. The mixer can be bolted to the floor if d
esired.
Before the mixer is connected to power, it should be checked that the voltage and frequency on the
rating plate is correct in relation to the place of installation. A unit labeled 220V 3 Phase will operate
from 208V to 240V 3 phase safely. The rating plate is located on the rear right side of the mixer. The
electrical connection box is located at the top rear of the mixer.
WARNING
Electrical and grounding connections must comply with applicable portions of the National Electrical
Code and/or other local electrical codes................................................................ire
Wire Color Codes
White-Phase 1
Red -Phase 2
Black-Phase 3
Green-Ground
No Neutral is used
1. Lower the bowl lift lever.
4. Close bowl screen if equipped.
2. Remove the bowl and all tools.
5. Turn timer to 10 minutes and
push “start” .
2
3. Raise the bowl lift.
6. Insure cover is rotating in
the correct direction.
OPERATION OF THE MIXER:
A) Open the bowl screen and place the bowl in the bowl
arms. Note: The bowl arms must be in lowest position and
the bowl must be pushed all the way into the bowl arms.
(Fig.3).
B) Place the mixing tool in the bayonet shaft. The pin on
the tool must be turned into the bayonet hole (fig.2).
C) The bowl is raised to working position, ensure that the
bowl is placed correctly. Close the bowl screen. If the mixer
is equipped with a timer, set the mixing time required by
turning the timer (fig 1) clockwise. The mixer will stop automatically, when the time runs out. When the mixer has
timed out, the "procedure for starting after emergency stop"
is used before the mixer is re-started.
D) Start the mixer by pressing the green start button
(fig.1)
The mixer will only start when the bowl is in "up"position,
the bowl screen is closed,and the timer is set to time or
"hold".
E) Turn the speed selector lever (fig. 4) to the rear until
the required speed has been obtained, (notice the recommended maximum speeds on page 3).
F) Before the mixer is stopped, the speed selector lever
must be moved back to lowest speed (fig.4).
G) Stop the mixer by pressing the red stop button (fig.1)
PROCEDURE FOR STARTING AFTER EMERGENCY
STOP:
1) This procedure must be used in cases where the mixer
has been interrupted in high speed.
2) Lower the bowl and remove the tool from the bayonet.
3) Raise the bowl arms, either empty or with the bowl.
4) Close the bowl screen, start the mixer and move
the speed selector lever back to lowest speed. Switch off
the mixer. Now the mixer can be started as usual.
OVERLOAD
Do not overload the mixer. Sticky and heavy doughs may
reduce the capacity of the bowl by 75%. The capacity is
further reduced if the speed of the mixing tool is increased
beyond recommended values or if an incorrect mixing tool
is used. Large lumps of fat or cooled ingredients MUST be
cut into small parts before they are placed into the bowl or
damage can occur to the mixing tool(s).
3
Correct use of tools:
Whips should never be struck
against hard objects, this will
decrease the life of the tool.
Recommended applications for tools:
Whip Beater Hook
Cream
Egg Whites
Mayonnaise
and the like.
Cakes
Waffles
Muffins
and the like.
Doughs and
the like.
Cleaning:
Pizza
Bread
Donut
Maintenance and Lubrication:
The variable speed pulleys must be lubricated regularly, i.e. a
lubrication interval of approx. 60 hours of operation.
Lubrication of variable speed pulleys:
-Start the mixer and increase the speed to approx. 50%. Stop
the mixer and open the lid on the top of the mixer. On the top of
each of the two pulley set shafts is a grease nipple (fig. 5 point
1). Press grease through the grease nipples until the grease
gun feels hard to press or until grease comes out between the
shaft and the pulleys.
-Start the mixer, and set the speed back to low ..speed.
-Stop the mixer and fill the grease gun with new grease so that
it is ready for next time.
Lubrication of other movable parts:
The movable parts of the bowl arms, the shaft and the lifting
rod must also be lubricated with oil. Remove the rear covering
and lubricate the marked points with an oil can. (fig.5 pkt.2)
The mixer should be cleaned daily or after use.The
mixer should be cleaned with a soft cloth and clean
water. Sulphonated soaps should be used with caution
as they destroy the mixer's lubricants.
Never use high pressure cleaning for the mixer.
Bowls and tools of aluminium must not be washed with
strong alkaline detergents (pH not bigger than 9.0).
The soap suppliers can recommend the correct type of
soap.
The mixer should be unplugged before cleaning to prevent accidental starting while cleaning.
The inside of the beater shaft should be cleaned once
a day with warm, soapy water.
Dough hook Cleaning: Special care
should be given to cleaning the dough
hook. We recommend that it be
cleaned and sanitized in a commercial
dish machine. An alternate cleaning
procedure is to vigorously scrub the
hook with a hot.water and detergent
solution. Use a heavy bristled brush.
After cleaning, sanitize the hook by
rinsing it with a 50 ppm solution of
sodium hypochlorite.
Grease Types:
-Grease for the pulley set shafts: Lubriplate # 1200-2
-On repair of the planetary head: Grease the toothed wheel and
the toothed rim with Nye Gel 868VH,(PN 868VH), the needle
bearings in the planetary head must not be lubricated with this
type of grease, they should be lubricated with PN Sapphire 2.
Do not use any another type of grease than the one stated
here.
-On repair of the attachment drive: Fill the attachment drive with
Tribol Molub 860/150-0, (PN 860/150-0).
Fig.5
4
1
2
3
4
81-174
5
6
7
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