Valor V60GTCLm Operating And Installation Instructions

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OPERATING AND INSTALLATION

INSTRUCTIONS OF

FREESTANDING

GAS DOUBLE OVEN

V60GTCLm

444444030

Dear Customer,

Our goal is to offer you products with high quality that exceed your expectations. Your appliance is produced in modern facilities carefully and particularly tested for quality.

This manual is prepared in order to help you use your appliance that is manufactured by the most recent technology, with

confidence and maximum efficiency.

Before using your appliance, carefully read this guide that includes the basic information for correct and safe installation, maintenance

and use. Please contact the nearest Authorized Service for the installation of your product.

CONTENTS:

1. Part : PRESENTATION AND SIZE OF PRODUCT

2. Part : WARNINGS

3. Part : INSTALLATION AND PREPARATION FOR USE

3.1 Environment where the appliance will be installed

3.2 Installation of oven

3.3 Adjustment of feet

3.4 Gas connection

3.5 Electrical connection and security

3.6

General warnings and measures

3.7 Gas conversions

4. Part : USE OF YOUR OVEN

4.1 Use of gas burners

4.1.1 Control of hob burners

4.1.2 Control of oven burner

4.1.3 Control of grill burner

4.2 Accessories used in oven

5. Part : CLEANING AND MAINTENANCE

5.1 Cleaning

5.2 Maintenance

6. Part : SERVICE AND TRANSPORT

6.1

6.2 Information related to the transport

Basic troubleshooting before contacting service

13 14

1. Part : PRESENTATION AND SIZES OF PRODUCT

PRESENTATION:

List of Components:

1- Cooktop Cover 2- Cooktop 3- Control Panel 4- Oven Door Handle 5- Supply Leg 6- Oven Door 7- Oven Tray

8- Wire Grid 9- Grill 10- Oven Lamp 11- Semi-Rapid Burner 12- Rapid Burner 13- Auxillary Burner 14- Hob Grids 15- Semi-Rapid Burner

2. Rack

3.3. Rack

4. Rack

5. Rack

1. Rack

2. Part : WARNINGS

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TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL

COMPLETELY BEFORE USING THE APPLIANCE

This appliance has been designed for non-professional, domestic use only.

When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact the authorized maintenance service immediately. As the materials used for

packaging (nylon, stapler, strafoam...etc) may cause harmful effects to children, they should be collected and removed immediately.

The appliance must be installed by an authorized technician. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.

Compare the features of the electricity network with the technical information on the rating label before plugging the appliance in.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.

This appliance is not connected to a combustion products evacuation device. It should be installed and connected in accordance with current

installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas tap

off. If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

Turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging it off or turning the main switches off.

Some parts of the appliance may hold its heat for a long time. It is required to wait for it to cool before touching points that are exposed to the heat

directly. Do not keep flammable materials close while the appliance is operating.

Pay attention to the cables of the other electrical devices operating near the

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appliance,so as not to touch to hot points.

Make sure the switches are in the "0" position when the appliance does not operate.

The use of a gas cooking appliance results in the production of heat and moisture in theroom in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical

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2. Part : WARNINGS

ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a

window or more effective ventilation, for example increasing the level of mechanical ventilation where present.

Turn off all burners before shutting the lid

This manual is prepared for more than one model in common. Your appliance may not have some of the features that is explained in manual. Pay attention to the expressions that have figures, while you are reading the operating manual

While using the grill burner, keep the oven door open and always use the grill deflector shield supplied with the product. Never use the grill burner with the oven door closed

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety

If your appliance has a hob plate made of glass

WARNING: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface, which may result in shattering of the glass.

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WARNING: Ensure that the appliance is switched off before replacing the light to avoid the possibility of an electric shock.

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CAUTION: Accesible parts may be hot when the grill is in use. Young children should be kept away. Keep children away from the oven.

FOR TH EFFICIENCY AND SECURITY OF THE APPLIANCE, WE RECOMMEND YOU

ALWAYS TO USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR

AUTHORIZED SERVICES IN CASE OF NEED.

CAUTION: Glass lids may shatter when heated. Turn off all the burners before shutting the lid.

Any spillage should be removed from the lid before opening.

The hob surface should be allowed to cool before closing the lid.

3. Part : INSTALLATION AND PREPARATION FOR USE

Your oven must be set up and used in a place where it will always have ventilation

While operating, this appliance needs

This modern, functional and practical oven, that was manufactured with the parts and materials of the highest quality, will meet your cooking needs in

every aspect. You should read this manual so that you don't have any problems in the future and to make sure you achieve satisfactory cooking results. The

following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance.

Contact An Authorized Service For The Installation Of Your Oven

3.1 Environment where your appliance will be installed

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There has to be

enough natural ventilation to allow the gas to be used

in your kitchen. The airflow must come directly from air holes/vents that are open to the outside air and let air flow in and out.

The ventilation must have an area of at least 100cm2 to allow enough air circulation to be effective (one or more air holes/vents can be opened). The air holes/vents

must be opened so that it doesn't prevent air from getting in. Ideally, they must be placed close to the bottom of the cooker and on the opposite side to where gas is being expelled. If it's not possible to place air vents in the same place as the position of the appliance, the required ventilation can come from an adjacent room, providing that this place isn't a bedroom or a dangerous area.

Expelling burned gases from the cooking environment

Gas fuelled appliances remove the leftover burned gas from cooking either directly outside or though a cooker hood that's connected to a chimney that opens directly to the outside. If it is impossible to install a cooker head near the cooker, you must set an electric fan on the nearest window or wall that has access to fresh air.

Air inlet section

min. 100cm

Air inlet section

min. 100cm

Figure 1

Figure 2

This electric fan must have the capacity

to change the air of the kitchen

environment 4-5 times of its own volume of air per hour.

Part : INSTALLATION AND PREPARATION FOR USE

Cooker hood flue

Electrical ventilator

Air inlet section

min. 100cm

Min. 60cm

COOKER HOOD

Min. 42cm

Min. 65cm(with hood)

Min. 70cm(without hood)

Air inlet section

min. 100cm

Figure 5

Figure 3 Figure 4

3.2 Installation of oven

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There are several factors to consider when choosing a place for your cooker. Follow our advice below in order to prevent any problems and dangerous situations from happening.

Furniture can be placed in the surrounding area of the cooker, providing that the furniture's height does not exceed the height of the cooker panel.

Part : INSTALLATION AND PREPARATION FOR USE

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3.3 Adjustment of feet

3.4 Gas connection

When choosing a place for your cooker, do not to place it near a refrigerator and make sure there are no flammable or combustible materials in the surrounding area that could catch fire with a cooker nearby, such as curtains, oil, cloth etc.

Make sure there is at least a 2cm gap between the back cover of the cooker and the wall to help the air circulate.

Any furniture near the cooker must be made of materials that are resistant to heat up to 100°C.

Any kitchen furniture higher than the cooker top must be at least 10cm away from the cooker's side.

The minimum height between the cooker top and any existing wall cupboards and extractor fans with furniture fascias are shown above. Extractor fans inside a kitchen cabinet must be at a minimum height of 650mm from the cooker top. For exposed extractor fans, this height must not be less than 700mm.

Your oven stands on 4 adjustable feet. When the oven is placed where it will be used, check if the oven is balanced. If it is not balanced, you can make the adjustment by turning the feet clockwise if required. It is possible to raise the

appliance a maximum of 30mm by the feet. If the feet are adjusted appropriately, it is required not to move the appliance by dragging, it should be

moved by lifting it up.

The connection of the appliance should be performed in accordance with local and international standards and applicable regulations. You can find the

information related to appropriate gas types and appropriate gas injectors on the technical data table. If the pressure of the gas is different than these values stated in the table or not stable in your area, then you must fix a

pressure regulator on the gas inlet. You must contact a qualified and certified gas registered technician to make these changes for you.

The points that must be checked during flexible hose assembly

If the gas connection is made by a flexible hose that is fixed onto the gas inlet of the cooker, it must be fitted with a pipe collar as well. Connect your appliance with a short and durable hose that is as close as possible to the gas source. The permitted maximum length of the hose is 1.5m. The hose that supplies the appliance with gas must be changed once a year for your security. The hose must be kept clear from areas that may heat up to temperatures of more than 90°C. The hose must not be cracked, torn, bent or folded. Keep the hose clear of sharp corners and objects that could move. Before you assemble the connection, you must make sure the hose is not

Part : INSTALLATION AND PREPARATION FOR USE

damaged with soapy water or leakage fluids. Do not use a naked flame to check for gas leakages. All metal items used during gas connection must be free from rust. Also check the expiry date of any components used for connections.

What to check during Fixed gas connection assembly

To assemble a fixed gas connection be aware that there are different methods used in different areas. The most common parts are already supplied with your

appliance. Any other part can be supplied as spare part.

During connections, always keep the nut on the gas manifold fixed, while rotating the counter-part. Use spanners of an appropriate size for a safe

connection. For all surfaces between different components, always use the seals provided in the spare set. The seals used during connection should also be approved to be used in gas connections. Do not use plumbing seals for gas connections.

Remember that this appliance is prepared to be connected to the gas supply in the country for which it has been produced. The main country of destination is

marked on the rear cover of the appliance. If you need to use it in another country, any of the connections in the figure below can be required. In such a case, learn the appropriate connection parts and obtain those parts to perform a safe connection.

You must call a qualified and certified registered gas fitter to connect the gas to the appliance for you so that it's done safely, appropriately and in compliance with safety standards.

Do not use any match or lighter to control a gas leak

ATTENTION!

Adapter

Gas Pipe Gas Pipe Gas Pipe Gas Pipe

Seal

Hose Fitting

Gas Hose

with Collar

Mechanical Gas Hose

Part : INSTALLATION AND PREPARATION FOR USE

3.5 Electrical connection and safety measures

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During the electric connection, please follow the instructions below:

The earthing cable must be connected to the earth terminal.

Make sure the insulated cable is connected to a power source during the

connection of the cable. If there is not any appropriate earthed electrical outlet that conforms to regulations, then call an authorised service immediately. The earthed electric outlet must be close to the appliance.Do not

use an extension cord.

The power cord must not touch a hot surface of the product.

If the cord is damaged, contact an a certified and qualified electrician to

replace the cable for you.

An incorrect electrical connection may damage your appliance, as well as endangering your safety, any damage caused by incorrect wiring will not be covered by your guarantee.

The appliance is adjusted for 230V 50Hz electricity. If the network electricity is different to this value, immediately contact an authorized service.

BROWN

YELLOW+GREEN

BLUE

Figure 7

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The supply cord should be kept away from hot parts of appliance.

Otherwise the cord may be damaged, causing a short circuit.

The manufacturer declares that it

takes responsibility of any kind for

damages and losses that are caused by improper connections that are

performed by unauthorized people.

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3. Part : INSTALLATION AND PREPARATIONS FOR USE

3.6 CONVERTING THE GAS

Caution : The following procedures must be undertaken by authorized service personnel.

You appliance can be adjusted to operate with LPG or Natural Gas. The burners can be altered to work with different types of gas by switching their injectors and adjusting the minimum flame length suitable to the gas in use. To change the injectors, these steps must be followed:

Changing injectors: Hob Burners:

- Turn off the gas and electric supply that's going to the appliance.

- Remove the hob cap and the adaptor.

- Unscrew the injectors using a 7mm spanner.

- Replace the injectors with the ones from the spare set, and use the information chart

that's provided with the spare set to fit the injectors on with the correct diameters suited to the gas fuel that is going to be used.

Changing the Oven/Grill injectors: The oven and grill injectors are assembled by a single screw that is on the tip of the burner.

For grill burners, this screw is already visible. Remove the screw and pull the grill burner towards you and you will see the injector revealed on the rear surface of the oven cavity.

For oven burners, open the drawer compartment and you will see the assembly screw below the burner. Remove the screw, move the burner diagonally and the injector will be revealed on the rear side of the burner box.

Remove the injectors with a 7mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the spare set).

Screw

3. Part : INSTALLATION AND PREPARATION FOR USE

Adjusting the minimum flame position:

First of all, make sure that the appliance is unplugged from the electric current and the gas feed is open. The minimum flame position is adjusted with a flat screw located on the valve. For valves with a flame failure safety device, the screw is located on the side of the valve spindle and for valves without a flame failure safety device, the screw is located inside the valve spindle. To make this easier, we recommend to remove the control panel (and the micro switch if your model has one) during the alteration. It you want to go from natural gas to LPG the screw must be tightened and from LPG to natural gas, the screw must be loosened.

Determining the minimum flame position

To determine the min. position, ignite the burners and leave them on in

the minimum

position. Remove the knobs because the screws are access

ible only when the knobs are

removed.

With

the

help

of a small screwdriver fasten or loosen the bypass screw around 90 degrees. When the flame has a length of at least 4mm, the gas is well distributed. Make sure that the flame does not die out when passing from the maximum position to the minimum position. Create an artificial wind with your hand toward the flame to see if the flames are stable. For the oven burner, operate the oven burner at the min. position for 5 minutes, then open and close the oven door 2-3 times to check the flame stability of the burner.

4. Part : USE OF YOUR OVEN

Changing the gas inlet:

For some countries, the gas inlet type can be different for NG/LPG gases. In such a case,

remove the current connection components and nuts (if any) and connect the new gas supply accordingly. In all conditions, all components used in gas connections should be approved by local and/or international authorities. In all gas connections, refer to the “ASSEMBLY OF GAS SUPPLY AND LEAKAGE CHECK” clause explained before.

4.1 Using the gas burners

Ignition of the burners

To determine which knob controls which burner, check the position symbol above the knob.

Manual ignition of the gas burners

If your appliance does not come with an automatic ignition or in the event there is a power cut and the automatic ignition is not working, follow the steps below to ignite the burner:

For hob burners: To ignite one of the burners, press and turn one of the knobs counter- clockwise so that the knob is in the maximum position. Then get a match, candle or other manual lighter to light the gas and move it away once it ignites.

For Oven burners: To ignite the oven burner, press and turn one of the knobs counterclockwise so that the knob is in maximum position. Then get a match, candle or other manual lighter and hold it up to the ignition hole that is located on the front left corner of the burner and move the light source away once you

see a stable flame. For Grill burners: To ignite the grill burner, press and turn one of the knobs counter-clockwise so that the knob is on the grill symbol. Then get a match, candle or other manual lighter and hold it up to the ignition holes that are located on the burner and move the light source away once you see a stable flame.

Electrical Ignition

Electrical ignition of gas burners can be done in two ways; depending on the configuration of your appliance.

Ignition by Spark Button: Press the valve of the burner you want to operate and turn the valve in the counter-clockwise direction so that the knob is in the max. position and with your other hand, press the ignition button at the same time. Press the ignition button immediately, because if you wait, a build up of gas may cause the flame to spread. Continue pressing the ignition button until you see a stable flame on the burner.

PART 4: USING THE PRODUCT

Flame safety device:

Hob Burners

Hob burners that come with a flame failure safety device will give your kitchen extra security should a gas flame on the hob extinguish during use. If a flame does extinguish, the device will cut off the gas supply immediately to prevent unburned gas from leaking into the room. Wait 90 seconds before re-igniting an extinguished gas burner.

Oven / Grill Burners

Regardless of the model of your appliance, all oven burners are equipped with a gas safety device. For this reason, during ignition, keep the oven knob pressed until you see stable flames. If the flames are cut out after you release the knob, repeat the procedure again. If the oven burner does not ignite after you keep the burner knob pressed for 30 seconds, open the oven door and do not attempt re-ignition for at least 90 seconds. When oven flames go out accidentally, repeat the same procedure.

4.1.1 Controlling the hob burners

The knob has 3 positions: Off (0), max (big flame symbol) and min (small flame symbol). After you ignite the burner in max. position; you can adjust the flame length between max. and min. positions. Do not operate the burners when the knob position is between max. and off positions.

After the ignition, check the flames visually. If you see yellow tip, lifted or unstable flames; turn the gas flow off, and check the assembly of burner caps and crowns. Also, make sure that no liquid has flown into the burner cups. If the burner flames go out accidentally, turn the burners off, ventilate the kitchen with fresh air, and do not attempt re-ignition for 90 sec.

When turning the hob off, turn the knob in the clockwise direction so that the knob shows

"0" position or the marker on the knob points upwards.

Your hob has different sized burners. The most economical way of using the gas is to make sure you use a pan that is the correct size for the gas burner, and then bringing the flame to a minimum position once the boiling point has been reached. We recommend you always use a pan with a lid.

To get the best performance possible from your burners, use pots and pans with the diameters listed below. These are the dimensions for the flat base of the cookware. Using smaller pots than the minimum dimensions below will cause flames to escape around the pan, causing energy loss.

Rapid Burner: 22-26cm Medium Burner: 14-22cm Auxiliary Burner: 12-18cm

Make sure that the burner flames do not go around the edge of the pan, as then may melt or damage the plastic accessories around the pan, such as the handles.

When the burners are not in use for prolonged periods, always turn the main gas control valve off.

WARNING:

• Use only flat pans with a sufficiently thick base.

• Ensure that the base of the pan is dry before placing it on the burners.

• The temperature of accessible parts may be high when the appliance is operating. So it

is imperative to keep children and animals out of the reach of the burners during and after cooking.

• After use, the hob remains very hot for a prolonged period of time, do not touch it and

do not place any object on top of the hob.

• Never place knives, forks, spoons and lids on the hob as they will get hot and could

cause serious burns.

4.1.2 Controlling the oven burner

After you ignite the oven burner as explained before, you can adjust the temperature inside the oven as you require, using the numbers around the control knob: Bigger numbers mean higher temperatures, while smaller numbers mean lower temperatures. If your oven is equipped with an oven thermostat; refer to the temperature table below for the temperature references of those numbers. Do not operate the appliance between "Off" position and first temperature marker in the counter-clockwise direction. Always use the oven between max. and min. numbers. When turning the oven off, turn the knob in the clockwise direction so that the knob shows "0" position.

Preheating

When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

Cooking:

• Ensure that food is placed centrally on the shelf and there is sufficient room around the

baking tray/dish to allow for the heat to circulate evenly around the whole dish.

• Place dishes on a suitably sized baking tray on the shelf so that no food overflows onto

the base of the oven to help reduce cleaning.

• The material and finish of a tray will affect how well the base of a dish browns. Enamel,

dark, heavy or non-stick cookware increase base browning whereas shiny aluminium or polished steel trays will reflect the heat away and reduce base browning.

• When cooking more than one dish in the oven, place dishes centrally on different

shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

• If you are cooking more than one tray of similar items, for example cakes or biscuits,

swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

• Do not place baking trays directly into the base of the oven as it will obstruct the air

circulation and can lead to burnt food. Use the lowest shelf position instead.

4.1.3 Controlling the grill burner

The grill can be operated with the oven door open in two positions, depending on your cooking preference:

1. Completely open.

2. Partially open at a 30° angle.

Cooking:

• The grill burner can be modulated between max. and min. positions as indicated on the

symbols surrounding the control knob. To turn the grill burner off, turn the knob to the “0” position.

• Place the chrome grid on the topmost shelf, but make sure that your food does not

touch the grill burner.

• Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The

food should be turned over during cooking as required.

These temperature settings may change slightly when both top and main ovens are operated together.

TOP OVEN

MAIN OVEN

120°C

140°C

150°C

170°C

180°C

190°C

200°C

220°C

230°C

120°C

140°C

150°C

170°C

180°C

190°C

200°C

220°C

230°C

240°C

Max

270°C

• Food should be thoroughly dried before grilling to minimize splashing. Brush lean meats

and fish lightly with a little oil or melted butter to keep them moist during cooking.

• Ensure that food is placed centrally on the shelf and there is sufficient room around the

baking tray/dish to allow for the heat to circulate evenly around the whole dish.

• Never cover the grill pan or grid with foil as this can lead to grill fires.

• If your appliance has a grill pan and handle set as an accessory, refer to the

accessories section for its usage.

WARNING: Make sure that the grill is turned off before closing the door.

Figure 18

Simultaneously press

the (+)

and

(-) buttons of the

digital timer. The display will start flashing, and you can

then set the time by using

the

(+)

and (-) buttons. When you press the (+) or (-) buttons after setting the time, the ( ) symbol is displayed, and the desired time is set. At the end of this time period, the timer will make a beeping sound to indicate the time has been reached, but please note that the oven continues working. In order to turn the oven off, you must move the switch and thermostat of the oven to the off position.

4.1.5 Digital Timer Sound Adjustment

While the timer shows the time of day; if the button on the left (“-“minus button) is pressed and held in for 1-2 sec, the timer will give an audible signal beep. After that each time the “-“ button is pressed, the timer will give three different types of signal beep. Do not press any further buttons and the timer will save the last selected sound.

4.1.4 Using the Digital Minute Timer (If applicable to your model)

4.2 Oven accessories

You can use glass containers, cake cutters and other oven safe trays found in retailers but they must be heat and flame resistant. If you aren't sure about the use

of a certain cookware, follow the information given by the manufacturer

concerning this issue.

Small cookware

If you want to use small sized containers for cooking, place it on the inner grill wire in the centre.

Enamel cookware

You might notice your tray deforming during cooking on a high temperature. This is perfectly normal, and happens when heat is transferred to the tray. This can happen if:

1. The

food does not completely cover the oven tray

2. The food is taken out of the freezer

3. The tray is being used to collect the dripping juices of food being grilled.

Glass cookware

If you have just cooked with a glass tray or container, do not leave or place the hot glassware on cold or wet surfaces. This will cause the glass to crack. Make sure they can cool off slowly by placing them on a dry piece of cloth, like a tea towel.

Grilling cookware

When grilling, we recommend you use the grill pan set that's included with your cooker. The pan will capture splattering and dripping oils, preventing the oven from getting dirty.

If you are going to use the large wire grill, insert a tray into one of the lower racks in the oven to avoid a build-up of oil. To make cleaning easier, add some water into it as well. Lightly brush the wire grid with oil to stop foods sticking.

As explained before, never use the gas grill burner without the heat shield. If your oven has a gas fuelled grill but the heat shield is missing or cannot be used, request a spare one from the manufacturer.

Oven Accessories

Wire grid

Grill Pan and Handle Set

WARNING- To fit a shelf in correctly, place it into any rack and then push it all the way to the end.

* This instruction manual has been written with our other cookers in mind, as well as your model, therefore some of the accessories of your cooker may be different to the accessories listed below.

The wire grid is used to grill or to place different containers and cookware in the oven. Fit the oven shelf into a rack then push it all the way to the end to ensure a secure fit.

The grill pan set is used to grill different foods, dishes and meats. WARNING: This grill pan has a detachable handle, so make sure the handle is centralised and attached securely as in the picture (left). Do not leave the handle in position when grilling.

CLEANING

Before cleaning your cooker, make sure that all the control knobs are set to “0” and your oven

is cool to the touch. Unplug the appliance.

Before you clean, check whether the cleaning equipment and detergents you use are appropriate for the cooker, and what is recommended by the manufacturer. Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools, as they may damage the cooker surfaces.

If you spill excess cleaning liquid on the cooker, wipe it up immediately as it may cause damage to the enamel.

Cleaning the inside of the oven

- Unplug the oven before starting to clean it.

- You can get the best cleaning results when the oven is slightly warm.

- Wipe the oven with a damp cloth and soapy water, then wipe it over again with a wet cloth

and dry it properly.

- For a more in-depth clean, use liquid cleaners

- Do not use dry and powder type cleaners.

- Do not use steam cleaners for cleaning the cooker.

Cleaning the gas hob

- Take off the pan supports, caps and crowns of the hob burners.

- Clean and wipe down the hob surface with a soapy cloth.

- Wash the caps and crowns of the hob burners and rinse them. Do not leave them wet – dry

them thoroughly with paper cloth.

- After you have cleaned the caps and crowns, make sure you put them back on the hob

correctly.

- Do not clean any part of the hob with a metal sponge as it may scratch the surfaces

- Do not use a metal sponge for cleaning any part of the hob, as it will scratch the surface.

- The pan supports may get scratched over time due to usage but they will not rust. This is not

a production fault

- When cleaning the hob, make sure no water gets inside the burners as this may block the

injectors.

Cleaning the burner caps

- The burner caps and crowns must be cleaned on a regular basis.

- Wash with warm soapy water and rinse.

- Dry thoroughly.

- Make sure you put them back correctly.

Cleaning enamelled parts

- To keep enamelled pan supports looking as good as new, you must clean them on a regular

basis.

- Wash them in warm soapy water.

- Dry thoroughly with a cloth.

PART 5: CLEANING AND MAINTENANCE

- Do not wash them when they're still hot from cooking.

- Do not use harsh/abrasive powders or cleaning materials.

- Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a long

time.

Cleaning stainless steel parts

- Clean any stainless steel parts on a regular basis.

- Wash them in warm soapy water.

- Dry thoroughly with a cloth.

- Do not wash them when they're still hot from cooking.

- Do not use harsh/abrasive powders or cleaning materials.

- Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a

long time.

5.2 MAINTENANCE

Changing the oven lamp

- Turn off the electricity supply to the oven and take the plug out.

- Make sure the oven is cool.

- Remove the cover from in front of the lamp and take the bulb out.

- Place new bulb in (230 V, 25 Watt, Type E14).

- Make sure the new bulb has a heat resistance up to 300°C.

- Place the lamp protective glass back over the lamp.

Other maintenance checks

- Regularly check the gas connection pipes.

- Even if you detect the smallest change in the pipe, contact a registered gas technician to

change it.

- We recommend to change the gas connection parts once a year

- If you notice anything different when using the control knobs, contact an authorised service.

6.1 TROUBLESHOOTING BEFORE CONTACTING A REPAIR SERVICE

If the oven is not working:

1.Make sure the cooker is plugged in and switched on.

2.Check other appliances to make sure there hasn't been a power cut.

3.If your model has a timer, make sure the timer is set properly because it may not be regulating the time.

If the oven does not heat:

1.Make sure the heat has been adjusted on the control knob.

If the interior oven lamp is not lighting

1. Make sure the electricity being supplied to the cooker is controlled.

2. If the oven lamp is faulty then you can change them as recommended in the manual

If food is not cooking equally on upper and lower sections:

1. Try repositioning the shelves

2. Change the cooking duration and heat level according to the manual

If you still have any problems with the issues above after trying the required steps, then please call in an authorised technician.

6.2 HOW TO PACK AND TRANSPORT YOUR COOKER

Keep the original packaging materials in a safe place so that if you need to transport the cooker again, you can use its original packaging. Follow the instructions that are printed on the packaging to pack it securely.

- Tape the upper parts of the cooker (hob caps, crowns and pan supports) to the top of the cooker.

- If there is a lid on the hob, place paper between the lid and the cooking panel, cover the lid completely then tape it to the sides of the cooker.

- Next, tape cardboard or paper onto the interior glass of the oven as it will help to prevent damage to the interior glass caused by trays or shelves inside the oven.

- Then tape the oven doors to the side walls.

If you no longer have the original packaging then make sure that all exterior panels and glass surfaces of the product are well protected before moving it.

This cooker must be transported in an upright position.

PART 6: SERVICE AND TRANSPORT

INJECTOR TABLE

G30 28-30mbar 12.3 kW 894 g/h I 2H GB Classe: 1

G20 20 mbar

LPG G30/G31 28-30/37

mbar

LARGE BURNER

DIA. of INJECTOR (1/100mm)

115

NOMINAL RATING (KW)

2,9

CONSUMPTION

276 l/h

218,1 gr/h

MEDIUM BURNER

DIA. of INJECTOR (1/100mm)

NOMINAL RATING (KW)

1,75

CONSUMPTION

166.7 lt/h

127,2 gr/h

MEDIUM BURNER

DIA. of INJECTOR (1/100mm)

NOMINAL RATING (KW)

1,75

CONSUMPTION

166.7 lt/h

127,2 gr/h

SMALL BURNER

DIA. of INJECTOR (1/100mm)

NOMINAL RATING (KW)

CONSUMPTION

95.2 lt/h

72,7 gr/h

MAIN OVEN BURNER

DIA. of INJECTOR (1/100mm)

115

NOMINAL RATING (KW)

2,4

CONSUMPTION

228,6 lt/h

174,5 gr/h

TOP OVEN BURNER

DIA. of INJECTOR (1/100mm)

115

NOMINAL RATING (KW)

2,4

CONSUMPTION

228,6 lt/h

174,5 gr/h

GRILL BURNER

DIA. of INJECTOR (1/100mm)

110

NOMINAL RATING (KW)

2,2

2,1

CONSUMPTION

209,5 lt/h

152,7 gr/h

V60GTCLm

Brand

Model

Type of Oven GAS

Mass

43,12 (+/-2)

Energy Efficiency Index - conventional -

Energy Efficiency Index - fan forced -

Energy Class -

Energy consumption (gas) - conventional

MJ/cycle kWh/cycle

Energy consumption (gas) - fan forced

MJ/cycle kWh/cycle

Heat Source GAS

Volume

Energy Efficiency Index - conventional 104,6

Energy Efficiency Index - fan forced -

Energy Class A

Energy consumption (gas) - conventional

MJ/cycle kWh/cycle

5,58 1,55

Energy consumption (gas) - fan forced

MJ/cycle kWh/cycle

Heat Source GAS

Volume

Number of cavities 2 This oven complies with EN 15181

Upper CavityLower Cavity

Energy Saving Tips

Oven

- Cook the meals together, if possible.

- Keep the pre-heating time short.

- Do not elongate cooking time.

- Do not forget to turn-off the oven at the end of cooking.

- Do not open oven door during cooking period.

IB sonuna eklenecektir.

Brand

Model

Type of Hob Gas

Number of Cooking Zones 4

Heating Technology-1 Gas

Size-1 Auxiliary

Energy Efficiency-1

Heating Technology-2 Gas

Size-2 Semi-Rapid

Energy Efficiency-2

59,0

Heating Technology-3 Gas

Size-3 Semi-Rapid

Energy Efficiency-3

59,0

Heating Technology-4 Gas

Size-4 Rapid

Energy Efficiency-4

57,0

Energy Efficiency of Hob

58,3

This hob complies with EN 30-2-1

Energy Saving Tips

Hob

- Use cookwares having flat base.

- Use cookwares with proper size .

- Use cookwares with lid.

- Minimize the amount of liquid or fat.

- When liquid starts boiling , reduce the setting.

V60GTCLm

The symbol on the product or on its packaging indicates that

this product may not be treated as household waste. Instead

it shall be handed over to the applicable collection point for

the recycling of electrical and electronic equipment. By

ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the

environment and human health, which could otherwise be

caused by inappropriate waste handling of this product. For

more detailed information about recyling of this product,please contact your local city office, your household waste disposal service or the shop where you purchased the

product.

Valor V60GTCLm Operating And Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual