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Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Cuisine Series Heavy Duty
Date: ______________________________
Combination Top Range
Models:
C8 36 -13 C0 83 6-13 C0836-13M
C836-13C C0836-13C C0836-13CM C8 36 -13L C 0836 -13L C0 83 6-13 LM
Cuisine Series Heavy Duty Combination Top Range
Range with 4 Open Burners
and 12" Even Heat Hot Top
Model C836-13
Note: Range-based convection oven models
can be located in the middle of a battery,
banked back-to-back with other equipment,
and can be positioned against a wall
Standard Features:
• 12" (305mm) hot top section 25,000
BTUs
• Open top burners 30,000 BTU
• Full-range burner valve control
• One-piece cast iron top grates
• Stainless steel front and sides
• Stainless steel front rail w/position
adjustment bar
• 1-1/4" NPT front gas manifold
• Can be installed individually or in a
battery
• 6" (152mm) high stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU oven burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F
(66 °-260 °C)
Optional Features:
Range base convection oven (add RC)
Porcelain oven interior in lieu of
stainless steel interior – NC
Single or double deck high shelf or
back riser
Modular unit with legs and shelf (suf-
fix M)
Modular unit w/o legs on Refrig. Base
(change suffix M to PC)
Stainless steel intermediate shelf for
cabinet base
Stainless steel door(s) for cabinet
base units
Stainless steel back
Continuous plate shelf, 48-72" for
battery installations
Gas shut-of f valves – 3/4", 1", 1 1/4"
NPT (Specify size)
Gas regulator: 3/4"- 1 1/4" NPT (Specify)
Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
Stainless steel legs (set of four)
Flanged feet set of four
Swivel casters (4) w/ front locking
Casters w/ polyurethane wheels
– non marking
Extra oven rack
Rear Gas Connection:, 3/4" NPT (max
250,000 BTU’s) or 1 -1/4" NP T
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior with
a heav y- duty, “keep -cool” door handle. Standard oven comes
with a thermostat with a temperature range from 150° (low) to
500°F (66°-260°C). One chrome plated oven rack for standard
ovens and three for convection ovens.
Open Burners - 30,000 BTU/hr per burner with center pilot
and a one piece, cast iron top grate over two open burners.
12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner
with one per plate.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Enodis UK LTD
5E Langley Business Centre,
Station Road
Langley SL3 8DS Great Britain
Phone: 01753 485900
Fax: 01753 485901
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11-1/8"
(282mm)
22-1/4"
(565mm)
30"
(762mm)
6" (152mm)
27-1/2"
(698mm)
34-5/16"
(871mm)
32-11/16"
(830mm)
16"
(406mm)
4-1/2"
(114mm)
7-1/8"
(180mm)
8-5/8"
(219mm)
36"
(914mm)
39-3/8"
(1000mm)
RAIL
OPEN
37-7/8"
(962mm)
RAIL
CLOSED
(305mm)
12"
12"
(305mm)
34"-3/16"
(868mm) RC OVEN
65-7/8"
(1662mm)
CCDHS
HI-SHELF
54-7/16"
(1382mm)
CCHS
HI-SHELF
25-3/4"
(654mm)
REAR GAS
CONNECTION
36-1/8"
(917mm)
CSTUB
BACKGUARD
Cuisine Series Heavy Duty Combination Top Range
2-/12"
[64mm]
RANGE
3" MIN
[75mm]
5" MAX
[133mm]
Vermin
Proof
DAIS Mounting
6-31/32" [177mm]
9-15/32" [241mm]
MODULAR TOP
Model
C336-13C
Model
C336-13L
Model #* Description
Total BTU
(NAT. Gas)
C8 36 -13* (4) OB / (1) 12" HT (R)/STD Oven 185,000
C0 83 6-13 (4) OB / (1) 12" HT (R)/Cabinet Base 145,000
C0 83 6-13 M (4) OB / (1) 12" HT (R)/Modular Top 145,000
C836-13C* (4) OB / (1) 12" HT (C)/STD Oven 185,000
C0 23 6-13 C (4) OB / (1) 12" HT (C)/Cabinet Base 145,000
C0836-13CM (4) OB / (1) 12" HT (C)/Modular Top 145,000
C 8 3 6 - 13 L* (4) OB / (1) 12" HT (L)/STD Oven 185,000
C0 83 6-13 L (4) OB / (1) 12" HT (L)/Cabinet Base 145,000
C0 83 6-13 LM (4) OB / (1) 12" HT (L)/Modular Top 145,000
HT = Hot Top OB = Open Burners
L=Left C=Center R=Right
* Add Suffix "RC" for Convection Oven Base
Model C836-13
Product Height Width Depth
Standard Oven 13 -1/2 (32 3) 26-/1/4 (667) 29 (737)
Convection 13 -1/2 (32 3) 26-/1/4 (667) 25 (635)
Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)
Individual Burner Ratings (BTU/hr)
Burner N AT. PRO.
Open Top 30,000 28,000
12" Hot Top 25,000
Std. Oven 40,000 35,000
Conv. Oven 37,000 35,000
Gas Pressure NAT. PRO.
Minimum Supply 7" WC 11" WC
Manifold Operating Pressure 6" WC 10" WC
Gas Manifold 1-1/4" NPT
Interior Dimensions: In (mm)
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Combustible Wall Clearance
Sides Back
6" (152mm) 6" (152mm)
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
5E Langley Business Centre,
Station Road
Langley SL3 8DS Great Britain
Phone: 01753 485900
Fax: 01753 485901
Form# C836-13 (05/28/09)
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