14
4 When the electric pressure cooker
reaches the working pressure:
» The pressure keeping indicator
(Pressure keeping) lights up.
» The electric pressure cooker
enters pressure keeping mode.
5 When the pressure keeping time
has elapsed, the electric pressure
cooker automatically switches to
keep warm mode.
» The keep warm indicator (Keep
warm) lights up.
6 Turn the pressure regulator to the
vent position (vent).
» The electric pressure cooker
starts releasing pressure.
» The oater drops when the
pressure is released suciently.
» To release steam manually, turn
the release valve anticlockwise
90 degree, and lift it.
7 Hold the top lid handle and turn
it clockwise until it cannot move
any more, then lift it up.
PLEASE NOTE
• When cooking soup or viscous liquid,
do not release pressure by turning the
pressure regulator to the steam vent
position, otherwise liquid might spurt
from the pressure regulator valve. Wait
until the pressure is naturally released
and the oater has dropped to open
the top lid.
• The pressure keeping timer will start
counting down when the working
pressure has been reached.
• You can use the electric pressure
cooker to bake food such as vegetable,
meat, seafood, chop and lobster
without adding water in the inner pot.
When doing so, make sure to turn
the pressure regulator to the baking
position (bake).
• After the cooking is nished and the
pressure is released, turn the power
switch to the o position “O” and
unplug the electric pressure cooker
to turn o the keep warm function or
when not in use.
TIP
Choose the desired pressure keeping
time according to the time indicated
around the control knob. You can also
adjust the pressure keeping time for
dierent types of food and your own
preference.