Unox XAV1605PL208 Specifications
We reserve the right to make technical improvements.
XAV1605PL-208
16 each - 18"x26" Full Size Sheet Pans
Left-to-right door opening
Trolley included.
DESCRIPTION
ChefTop™ Combi Oven comes with the most advanced patented UNOX technologies. It has been designed
and developed through extensive collaboration among a team of professional chefs and the most advanced
research institutes across the globe for the cooking of meat, poultry, fish, vegetables, egg, desserts, bakery
and confectionary products and for rethermalizing pre-cooked dishes. ChefTop™ Combi Ovens have a wide
range of available accessories to increase their versatility and ease of use within all commercial kitchens.
• Standard o Optional - Not available
COOKING MODES
Convection cooking from 86 °F - 500 °F
•
Mixed steam and convection cooking 118 °F - 500 °F, with STEAM.Maxi™ settings 10% to 90%
•
Steaming 118 °F - 266 °F with STEAM.Maxi™ technology
•
Dry air cooking 86 °F - 500 °F with DRY.Maxi™ technology, with settings between 10% to 100%
•
Maximum pre-heating temperature is 572 °F
•
Delta-T cooking with core probe
•
MULTI-Point core probe
•
SOUS-VIDE core probe
o
AIR DISTRIBUTION WITHIN THE COOKING CHAMBER
AIR.Maxi™ Technology: multiple fans with reversing gear
•
AIR.Maxi™ Technology: 3 air speeds, programmable
•
AIR.Maxi™ Technology: 3 semi-static cooking modes, programmable
•
AIR.Maxi™ Technology: pulse function
•
CLIMATE MANAGEMENT WITHIN THE COOKING CHAMBER
DRY.Maxi™ Technology: high performance moisture and humidity extraction, programmable
•
DRY.Maxi™ Technology: cooking with humidity extraction from 86 °F - 500 °F
•
STEAM.Maxi™ Technology: steaming at 118 °F - 266 °F
•
STEAM.Maxi™ Technology: allows for a combination of moist air and dry air from 118 °F - 266 °F
•
ADAPTIVE.Clima Technology: for oven cavity humidity measurement and regulation
•
ADAPTIVE.Clima Technology: repeating of the exact desired cooking process through memorizing the
actual cooking process
•
ADAPTIVE.Clima Technology: 20 ADAPTIVE.Clima process memory
•
THERMAL INSULATION AND SAFETY
Protek.SAFE™ Technology: maximum thermal efficiency and safe working conditions
•
Protek.SAFE™ Technology: brake to prevent energy loss at door opening
•
Protek.SAFE™ Technology: electrical power absorption related to the required needs
•
Protek.SAFE™ Technology: gas power absorption related to the required needs
-
AUTOMATIC CLEANING
Rotor.KLEAN™: 3 automatic and 2 semi-automatic washing programs
•
PATENTED DOOR
Door hinges made of highly durable, self-lubricating techno-polymer
•
Reversible door, even after installation
•
Door stopping positions at 60°-120°-180°
•
AUXILIARIES FUNCTIONS
99 cooking programs memory, each one capable of 9 cooking steps
•
Ability to assign a name to each stored program
•
Preheating temperature up to 572 °F (manually controlled by operator)
•
Display of the remaining cooking time (when cooking without the core probe)
•
Cooking Hold mode: «HOLD»
•
Continuous functioning: «INF»
•
Display of data: actual cooking time, core probe temperature, cavity temperature
•
«COOL» function for rapid cavity cool-down
•
Temperatures captured in °C or °F
•
TECHNICAL DETAILS
Rounded-edge stainless steel AISI304 cavity for proper sanitation and ease of cleaning
•
Cavity lighting through external LED lights
•
Steam-proof sealed ChefTouch control panel
•
Highly-durable carbon fiber door lock
•
Door drip pan, for continuous drainage, even when the door is open
•
High capacity drip pan connectable to appliance drain
•
Light weight, heavy duty structure using innovative raw materials
•
Proximity door contact switch
•
2-stage safety door lock
o
Self-diagnostic system
•
Safety temperature switch
•
Accessible internal glass, for ease of cleaning
•
Stainless steel / C-shaped rack rails with notched recesses for easy loading
•
CERTIFICATIONS
INTEGRATED TECHNOLGY
AIR.Maxi Multiple fans in the design of UNOX ovens ensure perfect
uniformity throughout all trays, from the top to the bottom.
Auto-reversing motors, combined with high-speed revolving fans,
ensure perfect uniformity within every single pan. 3 air flow speeds
within the chamber and 3 semi-static modes allow the cooking of
any kind of product, from the lightest and most delicate to those
which require a very high heat transfer.
STEAM.Maxi Production of “dense and thin” steam from 118 °F
with extreme accuracy and minimal water consumption.
DRY.Maxi Patented UNOX technology, which provides rapid
extraction of the humidity from the cooking chamber (both the
humidity released by the food and the same eventually generated
through all previous cooking steps).
ADAPTIVE.Clima: Continuous monitoring of all the cooking
parameters, including the chamber and core temperature along
with the level of humidity. The CheTop™ oven can then adjust the
cooking program to the number of pans placed in the oven, while
allowing the operator to obtain a perfect finished product, each
and every time.
COOKING ESSENTIALS
Bake (Art.: TG515)
Perforated aluminum pan
Grid (Art.: GRP560)
Stainless steel grid
Black.Bake (Art.: TG520)
Non-stick perforated
aluminum pan
Baguette (Art.: GRP565)
6 channel chromium
plated grid
Pan.Fry (Art.: TG525)
Enamel-coated pan
Pollo (Art.: GRP570)
8 bird capacity
stainless steel grid
Grill (Art.: TG530)
Non-stick aluminum pan
No.fry (Art.: GRP575)
Stainless steel basket
OPTIONAL
Art.: XCB 1600
Trolley (16 18”x26” Full Sheet Pans)
Art.: XAC 625
Hood with steam condenser
Art.: XC 249
External core probe SOUS-VIDE
Art.: XC 236
Ovex.net 3.0 with USB interface kit
Art.: XC 706
Buzzer kit
Art.: XC 202
Shower kit
We reserve the right to make technical improvements.
XAV1605PL-208
CAPACITY, DIMENSIONS, WEIGHT
Capacity
Pan Spacing / Pitch
Dimensions WxDxH
Net Weight
16 each - 18"x26" Full Size Sheet Pans
3-1/8” (78 mm)
34-1/8” x 48-3/4” x 73-5/16” (866 mm x 1237 mm x 1862 mm)
572 lbs (260 kg)
POWER SUPPLY
VOLTAGE
PH
Hz
MAXIMUM AMP DRAW
REQUIRED BREAKER SIZE
kW
AWG
CORD & PLUG
208 3 60
137 A
175 A
38.5
AWG 0
NO SUPPLIED BY FACTORY
WATER REQUIREMENTS
Water inlet:
three (3) cold water inlets - drinking quality:
- one (1) treated water inlet: 3/4" NPT*, line pressure: 20 to 60 psi 2.0 to 6.2 bar * Can manifold off of one 3/4" line.
- two (2) untreated water inlet: 3/4" NPT*, line pressure: 20 to 60 psi 2.0 to 6.2 bar
Water drain:
1-3/16’’ (30 mm) connection with a 2’’ (25 mm) minimum air gap installed at least 1 feet (300 mm) far away from the oven
Water quality minimum
standards:
USING A WATER SUPPLY NOT MEETING UNOX’s MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of
the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures.
Contaminant Inlet Water Requirements (untreated water): Free Chlorine: less than 0.1 ppm (mg/L); Hardness: less than 3 gpg (52 ppm);
Chloride: less than 30 ppm (mg/L); ph: 7.0 to 8.5; Alkalinity: less than 50 ppm (mg/L); Silica: less than 12 ppm (mg/L);
Total Dissolved Solids (tds): less than 60 ppm
INSTALLATION REQUIREMENTS
Oven must be installed level. Back-flow preventer integrated in the unit.
Installations must comply with all local electrical, plumbing and ventilation codes.
DIMENSIONS
A (B)
A: mm
B: (in)
DRAWING LEGEND
1
TERMINAL BOARD COVER BOX
6
TECHNICAL DATA PLATE
8
3/4" THREAD WATER INLET
10
Rotor.KLEAN™ CONNECTION
11
OUTLET
12
CHIMNEY
13
ACCESSORIES CONNECTION
23
COOLING WATER INLET
27
COOLING AIR OUTLET
UNOX INC. 105 Terry Drive - Suite 119 Newtown, Pennsylvania 18940 Toll Free: 1-800-489-UNOX (8669) infousa@unox.com
www.unox.com
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