ChefTop
™
™
ChefTop
English
ChefTop
™
The result of the cooking is
always perfect!
™
ChefTop
Choose the cooking process most
suitable for your demands!
1
Preparing, cooking and serving
Cooking and serving
immediately is undoubtedly the
easiest working process that a
Chef has to face.
For this kind of operation,
UNOX offers you the new ChefTop™ line, characterised by
a wide range of modular ovens of different sizes and powers,
to satisfy any type of demand.
For kitchens with small working areas the option of a stand
with a pull-out shelf is invaluable.
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2
Preparing, cooking, holding and serving
More and more frequently, the modern catering
establishment requires the possibility to cook in
advance large quantities of food and to serve them in
the space of a few hours, depending on the demands.
From here starts the need to combine with the various
ovens in the ChefTop™ range, a Holding Cabinet that
preserves the cooked foods at a temperature higher
than 70°C.
In this way, the growth of bacteria will be avoided, as
required by the HACCP regulation.
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ChefTop
™
3
Preparing, cooking, chilling, regenerating
and serving
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This is the most complex process that a Chef can face during his work.
This system allows the chef to cook foods in advance then, thanks to the blast chiller it is possible to preserve
the cooked foods, even for long periods and then regenerate in the oven and serve when required.
The complete process is composed of 4 working
steps:
• Cooking in advance even large quantities of food with
one or more ChefTop™ ovens.
• Blast chilling cooked food in the UNOX blast chiller
controlled by the digital control panel of the oven.
• Regenerating, the chilled food in the oven, as
required. Avoiding wastage of food and drastically
reducing operating costs.
• Serving! Your dish is now ready to be served,
maintaining the same quality of fresh and just-cooked
food.
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™
ChefTop
ChefTouch
A single control for all the equipment
• Easy and intuitive
• Manual and pre-programmed
The digital control panel ChefTouch allows the operator to control all the UNOX appliances of the ChefTop™
line which are linked to the oven. In addition, the introduction of the system MASTER & SLAVE permits the
operator to manage, with a single digital control, one or more ovens. The oven that is used to control all the
other equipment, becomes the MASTER oven. The ovens controlled by the MASTER oven become SLAVE ovens,
and their digital control is inactive. The MASTER and SLAVE digital controls are, interchangeable.
• Glazed controls
• Hygienic and easy to clean
MASTER OVEN
1
BLAST CHILLER
2
3
7
8
HOOD
SLAVE OVEN
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8
HOLDING CABINET
REVERSE OSMOSIS KIT
OVEN/OVENS CONTROL
• Manual mode by setting all the parameters of the functions (time, temperatures, climate);
•
Programmed mode by using up to 70 cooking programs, pre-set and saved by the user;
•
Programmed mode by using ChefUnox automatic cooking settings, pre-set and saved by
UNOX inside the digital panel. Thanks to ChefUnox, the operator chooses the type and intensity of
the desired cooking for various types of food.
BLAST CHILLER CONTROL
• Manual mode by setting all the parameters of functions (time, temperatures);
•
Programmed mode by using up to 10 chilling programs, pre-set and saved by the user;
•
Programmed mode by using chilling settings, pre-set and saved by UNOX inside the digital panel;
CONDENSER HOOD CONTROL
• Automatic suction of the fumes, with two speeds;
•
Condensation of cooking fumes;
HOLDING CABINET CONTROL
• Manual mode, by setting all the parameters of functions (time, temperature, humidity).
“REVERSE OSMOSIS” SYSTEM CONTROL
• Automatic production of demineralised water;
•
Message displayed when replacement cartridge is necessary;
•
Alert message displayed in case of lack of inlet water.
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™
ChefTop
ChefTouch
Digital control panel
2
1
1
2
3
4
5
Display Cavity Temperature / Delta T Display chamber temperature / Delta T Display chamber Temperature
Set cooking parameters / Select programs Set blast chilling / frosting parameters cycle Set parameters
Select cooking step Select phase blast chilling / frosting X
Display Time / Core temperature Display time / core temperature Display Time
Select Cooking Parameters
3
Oven Blast chiller Holding cabinet
4
5
Select blast chilling cycle /
frosting parameter
6
7
8
Select holding parameters
11
1312
149 10
10
6
7
8
9
10
11
12
13
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Display CLIMA LUX X Display humidity
Start / stop cooking Start/stop blast chilling / frosting Start/ Stops cycles
Infrared interface Infrared interface Infrared interface
Saved programs / cooling down program /
washing programs
Cooking programs saving Saving blast chilling / frosting programs X
Pre-set cooking curves selections
Display programs / Autodiagnosis Blast chilling / display frosting programs X
Display controlled equipment Display controlled equipment Display controlled equipment
Selection of equipment to control Selection of equipment to control Selection of equipment to control
Saved programs X
Pre-set blast chilling /
frosting cycles selection
X
Oven digital panel: main functions
• Convection Cooking with variable temperature
from 30°C to 260°C
• Mixed Convection+Steam Cooking
variable temperature from 30°C to 260°C steam
variable from 30% to 90%
• Convection + Humidity Cooking
temperature from 30°C to 260°C steam variable
from 10% to 20%
• Steaming
to 130°C steam 100%
• Convection + Dry Air Cooking
temperature from 30°C to 260°C dry air variable
from 10% to 100%
• Cooking with Core Probe
temperature from 0°C to 100°C
with variable temperature from 48°C
with variable
with variable
with variable
with
• Cooking with Core Probe + Delta T with
variable temperature from 0°C to 260°C
• ChefUnox Automatic Cooking settings
• ChefUnox Automatic Cooking settings
for specific products
• 4 programmable cooking steps
• 70 programs memory
• Hold function “HLD”
• Continuous operation “INF”
• Oven pause program “PAU”
• Oven chamber cool down program with
door open. “COOL”
• 3 washing programs L1 / L2 / L3
• Rinsing programme L H2O
• Autodiagnosis / alarm
Blast chiller digital control: main functions
• 4 blast chilling / freezing programmable steps
• Chamber temperature programmable to -35°C
• Possibility to set the duration of the blast
chilling / freezing process or the desired core
temperature
• Possibility to work with core probe + Delta T
• Continuous operation “
INF”
• Possibility to save up to 10 blast chilling
/ freezing programs
• 4 pre-set programs:
- soft blast chilling
- hard blast chilling
- soft freezing
- hard freezing
Holding cabinet digital control: main functions
• Variable humidity control• Chamber temperature programmable from
20°C to 100°C
• Continuous operation “INF”
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™
ChefTop
ChefUnox
Automatic Cooking settings...
For an endless range of foods
Unox
Chef
The digital control ChefTouch contains inside its memory a set of automatic
cooking settings proposed by ChefUnox.
It is sufficient to simply select the required kind of cooking to prepare,
automatically, an endless range of foods.
But the most important Chef is you!
Inside every kind of Automatic Cooking setting, you have the possibility
to personalise some parameters in order to obtain, according to your own
demands, the best level of cooking.
SLOW COOKING
This type of cooking is related to the most ancient type of cooking,
simple roasting. Slow cooking increases the tenderness of the meat
and reduces the weight loss. The external crust formed by the heat
prevents the leakage of the natural juices, thus allowing the internal
part of the food to cook in a gradual, even and delicate way.
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Ideal for the cooking of large joints of meat.
The automatic SLOW cooking cycle, proposed by
ChefUnox, can be personalised by changing the
temperature at the core of the food.
STEAMING
This kind of cooking, who’s origins go back to ancient China, is the
simplest and most nutritional form of cooking. Minimizing weight loss
and locking in colour, flavour, vitamins and minerals. Therefore offering
tasty and delicate food.
Ideal for the cooking of vegetables, potatoes, fish.
The automatic STEAM cooking cycle, proposed by
ChefUnox, can be personalised by changing its
time on the basis of the type of food or on its size.
ROASTING
This kind of cooking uses two elements as heat conductors: the fats
that are naturally found in the food, and hot air.
Ideal for the cooking of meat, fish, poultry and game (with Pollo grid),
skewers (with Spido tray).
It is possible to improve the cooking level by
changing the temperature at the core of the
product.
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ChefTop
ChefUnox
Automatic Cooking settings...
For an endless range of foods
Unox
Chef
™
GRILLING
Very ancient and quick size of cooking, for the perfect grilling of meat
fish and vegetables:
• The surface of the grill plate must be very hot before placing the food
on it;
T-bone steaks and fillets… absolutely perfect thanks to the inimitable
griddle-plate FAKIRO™ Grill.
The level of cooking can be personalised, according
to your requirements, by changing the temperature
at the core of the food.
REGENERATING
The combined use of an UNOX oven and blast chiller allows the
operators to optimize their time by preparing food in advance, then
regenerating as and when required.
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The level of cooking can be personalised, according
to Your demands, by changing the time of the
regeneration process.
AUTOMATIC COOKING
SETTINGS FOR GROUPS OF FOODS
CROIS, PANE, POLLO:
ChefUnox Automatic
Cooking settings for specific
products with the use of the
core probe. It is possible
to personalise the cooking
settings of the specific product
by setting different core
temperatures.
PIZZA ITALY, PIZZA,
FRIES: ChefUnox
Automatic Cooking settings
for specific products.
The use of COOKING
TECHNOLOGIES
FAKIRO™ for pizza and
NoFry, for fried products,
will greatly improve their
cooking and flavour.
It is possible to personalise the
cooking settings of the specific
product by setting different
cooking times.
External core probe...
For supplementary automatic cooking settings
VACUUM-COOKING SETTINGS
This innovative technology presents numerous advantages in the cooking of the
foods: unaltered nutritional value, better organoleptic quality, easier and more durable
conservation of the foods, in their regeneration process.
This kind of cooking is performed through a probe, external to the oven, equipped with
an extra-fine needle (in order not to damage the vacuum pack).
Ideal for the cooking of dishes based on fish, white and red meat and
vegetables.
STEAMING WITH PROBE
Thanks to the external probe, equipped with an extra-fine needle, it is possible to obtain
optimum steaming of particularly delicate foods, such as sausages, fish and vegetables.
OPTIONAL
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™
ChefTop
Cooking Technologies
UNOX research has dedicated a special study on cooking processes, including all oven accessories that are
necessary to improve the functions of the oven.
For this purpose, a complete range of innovative trays and grids have been especially manufactured to allow types
of cooking usually only possible with specialist equipment.
Thanks to this range of accessories, the applications of UNOX ovens become multiple while the number of
necessary equipment in the kitchen decreases with a considerable saving of money and space.
TG 845
TG 860
FAKIRO
NO MORE UNPLEASANT SMELLS AND SMOKE!
NOW IT IS POSSIBLE TO GRILL IN THE OVEN!
Delicious grilled meat, fish and vegetables with the patented
aluminium Teflon coated FAKIRO™ Grill. Extremely
easy to clean, it allows you to grill different types of food
in a very short time preserving the room from unpleasant
smells & smoke.
™
Grill
™
FAKIRO
PIZZA IN 3 MINUTES, AND A LOT MORE!
Aluminium FAKIRO™ plate is an accessory specifically
studied to bake pizza, bread and pastries, in convection
ovens. The particular pin structure in the lower surface
and the thickness with which it is manufactured, give
FAKIRO™ a great capacity of heat transmission.
Practically, baking times are cut in half and the food is
evenly baked both on the upper and on the lower
surface.
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No Fry
LIGHT BUT TASTY!
Stainless steel grid No Fry, to prepare crispy and healthy
French fries, vegetables and fish, without any use of oils.
Also particularly useful to steam all kinds of vegetables.
In addition, two grids (one as a base and another, turned
upside down, as a cover) allow the easy steaming of leaf
vegetables.
GRP 815
TG 865
Spido
SKEWERS, WHAT A PASSION!
10 fish, meat or vegetable skewers, quickly roasted in the
oven. With an integral drain off tray to collect the excess
fats, making Spido an excellent tool in gastronomy.
Pollo
CHICKENS AND FOWL IN LARGE QUANTITIES!
The stainless-steel grid Pollo has been studied in every
single detail to roast simultaneously up to 8 chickens on
the spit. Thanks to the particular shape of the supports,
the achieved result is an even roasting both inside and
outside, with a fine golden-brown skin.
GRP 810
TG 835
Black
NO MORE STICKING!
The enamelled tray Black, developed by UNOX,
prevents cooked food from sticking to the surface and
improves the cooking results. It is perfect for the cooking
of roasts, pre-fried foods such as veal chops, stuffed
olives, battered vegetables.
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ChefTop
™
DRY.Maxi™
System for humidity extraction!
UNOX World Patent
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Which of these croissants would you like
to taste?
DRY.Maxi™ technology allows the rapid extraction of the humidity
produced by STEAM.Maxi™ and the moisture from the food.
The use of DRY.Maxi™ at low temperature allows also to reduce in
a considerable way the time to dry different types of food.
In Gastronomy the use of DRY.Maxi™ at high temperature gives
a better external browning to the cooked food, like meat, fish, and
vegetables.
The use of DRY.Maxi™ at low temperature allows also to reduce in
a considerable way the time to dry different types of food.
PATENTED
STEAM.Maxi™
Revolutionary system for the
best steaming!
This revolutionary system studied by UNOX marks the beginning of a
new era for steaming in Combi Ovens.
STEAM.Maxi™, compared to traditional Boiler technology,
guarantees the capacity to produce steam immediately and the
reliability that the simplicity of its design allows.
The combination of STEAM.Maxi™ and AIR.Maxi™ allows
UNOX Ovens to transform in steam a quantity of water that is up to
three times higher than traditional direct-injection ovens.
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™
ChefTop
AIR.Maxi™
System for a perfect
uniform cooking
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Air is the medium for the heat transmission and the means used to cook
the product.
The performance of the air flow is fundamental to obtain a uniformity
of cooking in all the points of a single tray and in all the trays.
For this reason the study of air flow inside the chamber plays a leading
role in the design of all UNOX Ovens.
The AIR.Maxi™ Technology has been studied by UNOX to obtain a
perfect distribution of the air and the heat inside the chamber.
Multiple fans in the design of UNOX ovens ensures perfect uniformity
on all the trays, from the top to the bottom one.
Auto-reversing motors combined with high speed revolving fans ensures
perfect uniformity within every single pan.
MAXI.Link
XVC 704
10 GN 1/1
XR 114
+
XR 714
8 GN 1/1
10 GN 1/1
XVC 304
5 GN 1/1
XC 680
XVC 704
10 GN 1/1
XVC 304
5 GN 1/1
XC 680
XVC 504
7 GN 1/1
XR 104
12 GN 1/1
XVC 504
7 GN 1/1
XC 680
XVC 504
7 GN 1/1
XVC 104
3 GN 1/1
XC 680
XVC 104
3 GN 1/1
XC 680
XVC 104
3 GN 1/1
XR 104
XVC 104
3 GN 1/1
XC 680
XVC 104
3 GN 1/1
XL 314
7 GN 1/1
XVC 704
10 GN 1/1
XR 314
8 GN 1/1
XVC 504
7 GN 1/1
XK 304
5 GN 1/1
9 GN 1/1 10 GN 1/16 GN 1/1 7 GN 1/1
XVC 714 G
10 GN 1/1
XC 680
XVC 304
5 GN 1/1
XVC 514 G
7 GN 1/1
XC 680
XVC 504
7 GN 1/1
XVC 514 G
7 GN 1/1
XC 680
XVC 304
5 GN 1/1
XVC 1204 P
6 GN 2/1
XC 682
XVC 1204 P
6 GN 2/1
XR 104
XR 644
15 GN 1/1
XR 644
XR 644
14 GN 1/1 15 GN 1/1 12 GN 1/1 12 GN 2/114 GN 1/1
XR 644
The goal of MAXI.Link Technology is to simplify and to make easier the work inside the modern professional
kitchen.
The MAXI.Link Technology, thanks to possibility of creating cooking columns with two or three stacked
ChefTop™ ovens, allows to:
• Cook at the same time meals that need different temperature, humidity and time thanks to the use of
different ovens in the same footprint;
• Reduce operating costs using only the strictly necessary ovens;
• Increase the available space in the kitchen thanks to the optimum use of the vertical space;
• Control with one electronic panel “ChefTouch” all the equipment of the column, for example an oven,
a blast chiller or a holding cabinet.
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™
ChefTop
Electric combi ovens
GN 2/1 Power
XVC 4004 P trolley included 20 GN 2/1
XVC 3204 P trolley included 16 GN 2/1
XVC 4004 P XVC 3204 P XVC 4004 PL XVC 3204 PL
Capacity 20 GN 2/1 16 GN 2/1 20 GN 2/1 16 GN 2/1
Pitch 66 mm 78 mm 66 mm 78 mm
Voltage 400 V~ 3N 400 V~ 3N 400 V~ 3N 400 V~ 3N
Frequency 50 / 60 Hz 50 / 60 Hz 50 / 60 Hz 50 / 60 Hz
Electrical power 46,5 kW 46,5 kW 46,5 kW 46,5 kW
Max temperature (cooking)
Max temperature (preheating)
Dimensions 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm
Weight 190 kg 190 kg 190 kg 190 kg
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260 °C 260 °C 260 °C 260 °C
300 °C 300 °C 300 °C 300 °C
XVC 4004 PL trolley included 20 GN 2/1
XVC 3204 PL trolley included 16 GN 2/1
left-to-right door opening
XVC 2004 P
XVC 1204 P
10 GN 2/1
Capacity 10 GN 2/1 6 GN 2/1
Pitch 80 mm 80 mm
Voltage 400 V~ 3N 400 V~ 3N
Frequency 50 / 60 Hz 50 / 60 Hz
Electrical power 28 kW 18,5 kW
Max temperature (cooking)
Max temperature (preheating)
Dimensions 860x1152x1208 WxDxH mm 860x1152x888 WxDxH mm
Weight 155 kg 120 kg
6 GN 2/1
XVC 2004 P XVC 1204 P
260 °C 260 °C
300 °C 300 °C
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™
ChefTop
Electric combi ovens
GN 1/1 Power
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XVC 1004 P
trolley included 20 GN 1/1
XVC 1004 P XVC 1004 PL
Capacity 20 GN 1/1 20 GN 1/1
Pitch 66 mm 66 mm
Voltage 400 V~ 3N 400 V~ 3N
Frequency 50 / 60 Hz 50 / 60 Hz
Electrical power 31,6 kW 31,6 kW
Max temperature (cooking)
Max temperature (preheating)
Dimensions 866x962x1857 WxDxH mm 866x962x1857 WxDxH mm
Weight 177 kg 177 kg
XVC 1004 PL
left-to-right door opening
trolley included 20 GN 1/1
260 °C 260 °C
300 °C 300 °C
For public sector catering (bulk production) and wherever
maximum power is needed for constant use fully loaded
XVC 704 P
10 GN 1/1
Capacity 10 GN 1/1 7 GN 1/1
Pitch 67 mm 67 mm
Voltage 400 V~ 3N 400 V~ 3N
Frequency 50 / 60 Hz 50 / 60 Hz
Electrical power 18,6 kW 10,6 kW
Max temperature (cooking)
Max temperature (preheating)
Dimensions 750x752x960 WxDxH mm 750x752x813 WxDxH mm
Weight 77 kg 70 kg
XVC 504 P
7 GN 1/1
XVC 704 P XVC 504 P
260 °C 260 °C
300 °C 300 °C
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™
ChefTop
Electric combi ovens
GN 1/1
26
XVC 704
10 GN 1/1
Capacity
Pitch
Voltage
Frequency
Electrical power
Max temperature (cooking)
Max temperature (preheating)
Dimensions
Weight
XVC 504
7 GN 1/1
XVC 704 XVC 504
10 GN 1/1 7 GN 1/1
67 mm 67 mm
230 V~ IN / 400 V~ 3N 230 V~ IN / 400 V~ 3N
50 / 60 Hz 50 / 60 Hz
10,6 kW 7,6 kW
260 °C 260 °C
300 °C 300 °C
750x752x960 WxDxH mm 750x752x813 WxDxH mm
77 kg 70 kg
The best for restaurants and medium kitchens!
XVC 304
5 GN 1/1
Capacity
Pitch
Voltage
Frequency
Electrical power
Max temperature (cooking)
Max temperature (preheating)
Dimensions
Weight
XVC 104
3 GN 1/1
XVC 304 XVC 104
5 GN 1/1 3 GN 1/1
67 mm 67 mm
230 V~ IN / 400 V~ 3N 230 V~ 1N
50 / 60 Hz 50 / 60 Hz
5,3 / 3,2 kW 3,2 kW
260 °C 260 °C
300 °C 300 °C
750x752x625 WxDxH mm 750x742x468 WxDxH mm
53 kg 41 kg
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™
ChefTop
Gas combi ovens
GN 1/1
28
XVC 1014 G
Trolley included 20 GN 1/1
*
XVC 1014 G XVC 1014 GL
Capacity 20 GN 1/1 20 GN 1/1
Pitch 66 mm 66 mm
Voltage 230 V~ 1N 230 V~ 1N
Frequency 50 / 60 Hz 50 / 60 Hz
GAS power 40 kW / 34400 kcal/h 40 kW / 34400 kcal/h
Electrical power 1,6 kW 1,6 kW
Max temperature (cooking)
Max temperature (preheating)
Dimensions 869x962x2089 WxDxH mm 869x962x2089 WxDxH mm
Weight 221 kg 221 kg
*Available from September 2009
XVC 1014 GL
left-to-right door opening
Trolley included 20 GN 1/1
260 °C 260 °C
300 °C 300 °C
*
XVC 714 G
XVC 514 G
XVC 314 G
10 GN 1/1
Capacity 10 GN 1/1 7 GN 1/1 5 GN 1/1
Pitch 67 mm 67 mm 67 mm
Voltage 230 V~ 1N 230 V~ 1N 230 V~ 1N
Frequency 50 / 60 Hz 50 / 60 Hz 50 / 60 Hz
GAS power 19.8 kW / 17100 kcal/h 15 kW / 12900 kcal/h 11.4 kW / 9800 kcal/h
Electrical power 0,7 kW 0,7 kW 0,4 kW
Max temperature (cooking)
Max temperature (preheating)
Dimensions 750x796x1175 WxDxH mm 750x796x1028 WxDxH mm 750x796x840 WxDxH mm
Weight 97 kg 90 kg 73 kg
XVC 714 G
260 °C 260 °C 260 °C
300 °C 300 °C 300 °C
7 GN 1/1
XVC 514 G
5 GN 1/1
XVC 314 G
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™
ChefTop
Electric combi ovens
GN 2/3
XVC 204
5 GN 2/3
Capacity
Pitch
Voltage
Frequency
Electrical power
Max temperature (cooking)
Max temperature (preheating)
Dimensions
Weight
XVC 054
3 GN 2/3
XVC 204 XVC 054
5 GN 2/3 3 GN 2/3
67 mm 67 mm
230 V~ IN / 400 V~ 3N 230 V~ 1N
50 / 60 Hz 50 / 60 Hz
5,3 / 3,2 kW 3,2 kW
260 °C 260 °C
300 °C 300 °C
574x707x625 WxDxH mm 574x697x468 WxDxH mm
41 kg 35 kg
30
All features are standard!
ChefTouch digital control panel
Possibility to store up to 70 cooking programs
Core probe
Delta-T cooking
Motor reversing gear
Internal lighting with halogen lamps
Reversible door for models XVC 704/ 504/ 304/ 204/ 714G/ 514G/ 314G
DRY.Maxi™ System
STEAM.Maxi™ System
AIR.Maxi™ System
MAXI.Link System
Presetting for Rotor.KLEAN™ washing system
Protek.SAFE™ System
N. 3 Anti-capsizing and anti-pulling out flat grids for XVC 704/ 714G
N. 2 Anti-capsizing and anti-pulling out flat grids for XVC 504/ 304/ 204/ 514G/ 314G
N. 1 Anti-capsizing and anti-pulling out flat grids for XVC 104/054
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™
CaldoLux
Electric GN 1/1 - Static
XCH 014
3 GN 1/1 - 6 GN 1/2
XCH 014
Capacity 3 GN 1/1 - 6 GN 1/2
Pitch 75 mm
Voltage 230 V~ IN
Frequency 50 / 60 Hz
Electrical power 1 kW
Max temperature 120°C
Dimensions 574x673x468 WxDxH mm
Weight 30 kg
All features are standard!
ChefTouch digital control panel Internal lighting with halogen lamps
Possibility to store up to 70 cooking programs
Core probe
Delta-T cooking
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Protek.SAFE™ System
DRY.Maxi™ System
MAXI.Link™
System
Modular structure
XCH 014
+
XCH 014
With the slow cooking oven CaldoLux™ XCH 014 it is possibile to create a number of moduli
placing two or more CaldoLux™ XCH 014 one on top of the other and obtaining in this way, the
same capacity of ovens with bigger dimensions. The advantages of UNOX modularity are simple:
• Possibility to cook at the same time types of food with very different cooking requirements
(temperature, time) since more than one appliance are available;
• Reduction of operating costs because, if the amount of work is not vast, the employ of one oven is
enough to achieve a perfect cooking.
Cook
Hold
33
™
ChefTop
Technical features
Door:
1. Reversible without any further modifications or
additional components
2. Strong and compact thanks to the patented
tubular frame
3. Hinged internal glass for an easy cleaning
4. Seal tightness granted by the seal fixed to the
face of the oven chamber
5. Hinges with self-lubrificating brackets to reduce
mechanical wear
6. Special materials for a better mechanical
resistance
7. Carbon fibre handle to improve mechanical
resistance and reduce components wear
Motor fan:
8. Motors with high temperature resistant
bearings and reversing gears, designed for an
extended working life
9. Anti-corrosion fan design.
Better thermal insulation:
10. Important decrease of power consumption
11. Longer life of electrical components
Convenience:
12. High capacity drip tray
13. Drain pipe
14. Simple electrical connection
15. Simple water connection thanks to the flexible
tube
16. Ergonomic core probe with innovative design
17. Easily accessible control board
Easy clean:
18. Preset automatic washing programs
19. Rounded chamber entirely manufactured from
stainless steel
20. Hinged fan guard
21. Easily removable lateral grids
21
20
19
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17
4
16
5
15
7
12
13
14
34
Standard reversible door
No use of additional components!
The direction of the door opening can be easily changed at any time.
The oven, is already equipped with two handle latches, one on the left side and one on the right.
Rotor.KLEAN™
Integrated washing system
Rotor.KLEAN™ is a washing system studied in minute detail to obtain
maximum cleanliness in the oven chamber. Using a low consumption of
water and detergent , Rotor.KLEAN™ first dissolves the dirt with
water preheated by the oven to 60 °C, then applies detergent to every
corner of the oven chamber via the pressurized rotor in the chamber
ceiling. At the end of the automatic washing cycle the chamber is rinsed
and polish is applied, adding further cleanliness to the oven.
Directly controlled by the oven digital panel ChefTouch,
it is programmed for three different kinds of washing.
PATENTED
IT PD 2004A000235
OPTIONAL
35
™
ChefTop
Entry and outlet flow treatments
Hood with steam condenser
Digitally controlled only by ChefTouch digital panel
XC 614 XC 514 XC 314
Voltage 230 V~ 1N 230 V~ 1N 230 V~ 1N
Frequency 50 / 60 Hz 50 / 60 Hz 50 / 60 Hz
Electrical power 200 W 200 W 200 W
XC 614
XC 514
XC 314
For models: XVC 4004P/ 4004PL/ 3204P/ 3204PL
For models
For models
: XVC 1004P/1004PL
: XVC 104/ 304/ 504/ 704
Exhaust chimney diameter
Min. air flow 550 m3/h 550 m3/h 550 m3/h
Max. air flow
Dimensions
121 mm 121 mm 121 mm
750 m3/h 750 m3/h 750 m3/h
868x1295x297 WxDxH mm 868x1060x297 WxDxH mm
750x825x272 WxDxH mm
30ºC
Cold air
Chamber humidity exiting from open door
Chamber humidity exiting from chimney
Cold water entrance
Drainpipe of residual water
200ºC
Functioning:
• Suction of fumes when you open the oven door;
• Condensation of fumes from the exhaust
of the oven with water, thermically controlled by a
temperature sensor;
• Two speed suction (slow when the oven is turned on
and the door is closed, fast when the door is open).
Technical features
• Equipped with twin speed motor;
• Controlled by ChefTouch digital panel;
• Also suitable for stacked ovens.
requires: - Water connection to condensate the fumes;
- Wastepipe for residual water;
- Electric connection.
XC 114
36
Exhaust fume condenser
Condensation of fumes from the exhaust of the oven with
water, thermically controlled by a temperature sensor.
Requires:
- Wastepipe for residual water;
- Electric connection.
Not necessary if the system is equipped with hood XC 614/ XC 514/ XC 314
- Water connection to condensate the fumes;
Reverse osmosis water treatment system
Till 25.000 litres of demineralised water without the necessity to replace resources.
The ChefTouch control checks the litres quantity and indicates the necessity to
substitute them.
It is well-known that the presence of lime scale, minerals and other
water impurities produce scale on the heating elements, ferrous residuals in the cavity, scale on the fans, with consequent loss of balance
WITH KIT
WITHOUT KIT
and problems for the motors. All this will result in a reduced life of
the oven.
The use of the «Reverse Osmosis» system is fundamental to eliminate
the salts contained in the water which are introduced in to the oven,
there by drastically reducing the corrosion phenomena inside the
chamber. As a consequence, the life of the oven will be extended.
Reverse osmosis system XC 224
Mechanical filter: this removes the grit and the sand present in the water. It carries out the roughest filtering.
Activated carbons filter: this eliminates the chlorine present in the inlet water. The removal of the chlorine
is indispensable because this element is an oxidizing agent and would damage the membranes, and as a
consequence it would be necessary to change them frequently.
Pump: this introduces in the chamber the pre-filtered water by passing it through a reverse osmosis membrane.
Membranes with reverse osmosis system: they remove all the salts present in the water, which cause
problems to the ovens.
Expansion tank: this accumulates the water while the electrovalve is closed and it acts as a hydraulic shock
absorber for the system.
SUPPLY
Mechanical
filter
Activated
carbons filter
Pump
Membranes
with reverse
osmosis
Expansion
tank
OUTLET
OVERFLOW WATER
INLET TREATED
WATER
37
™
ChefTop
Complementary equipments
Blast chiller + Shock freezer
Digitally controlled only by the ChefTouch control panel
XK 304
5 GN 1/1
XK 304
Output SOFT blast chilling from +90 °C to +3 °C 20 kg
Output HARD blast chilling from +90 °C to +3 °C 22 kg
Output SOFT blast freezing from +90 °C to -18 °C 15 kg
Output HARD blast freezing from +90 °C to -18 °C 18 kg
Capacity 5 GN 1/1
Pitch 67 mm
Voltage 230 V~ 1N
Frequency 50 / 60 Hz
Electrical power 1,5 kW
Min. temperature - 35 °C
Dimensions 750x812x975 WxDxH mm
Weight 98 kg
38
Blast Chilling
IDEAL TEMPERATURE FOR
CHILLED
TEMPERATURE
BACTERIAL PROLIFERATION
To obtain the perfect and lasting conservation of cooked
food,it is necessary to chill the product quickly.Natural
bacteria growth,the main reason for the deterioration
of food, occurs at a rapid rate between 70 °C and 10 °C.
The most strict international regulations require that
the maximum time to chill the core of the food from a
temperature of +90°C to a temperature of +3°C is 90
minutes.
ChefTop™ blast chillers are built with the most
innovative technology. They grant a blast chilling time
that is fully inside the required limits.
Shock Freezing
MACROCRISTALL
MICROCRISTALL
To extend the storage life for longer periods it is
necessary to freeze the food at a temperature lower
than -18°C.
To maintain the organoleptic characteristics of the food it
is important that the freezing at the core of the product
is completed in no longer than 240 minutes.
It is also important to prevent the formation of
macrocrystals, which are responsible for the
deterioration of the product.
Using ChefTop™ blast chillers intercellular
microcrystals are created preserving the freshness
and flavour of the food.and retaining that “just cooked“
taste.
39
ChefTop
Cycle of Chilling
SOFT BLAST CHILLING
™
Complementary equipments
SOFT Blast Chilling Cycle is recommended for delicate, light, thin or
small portions of food..
The cycle is divided into two steps:
• Blast chilling: the temperature in the chamber never goes below
0°C avoiding superficial freezing of food.
• Conservation: the program goes directly to this second step,
maintaining a temperature of between +3 and +1°C in the
chamber.
HARD BLAST CHILLING
Cycle of Freezing
SOFT FREEZING
HARD Blast Chilling Cycle is ideal for large or dense products or for
food that does not suffer from superficial freezing.
The cycle is divided into two steps:
• Blast chilling: minimum temperature in the chamber is -1°C. This
allows the operator to blast chill the core of the products within 90
minutes.
• Conservation: the program goes directly to this second step,
maintaining a temperature of between +3°C and +1°C in the
chamber.
SOFT Deep Freezing Cycle allows the conservation of small pieces
of food for long periods.
The cycle is divided into two steps:
• Deep Freezing: evenly reducing the temperature of the product
avoiding the formation of superficial ice macrocrystals.
• Conservation: the program directly goes to this second step,
maintaining in the chamber a temperature of between -18°C and
-20°C.
40
HARD FREEZING
HARD Deep Freezing Cycle is recommended for large or thick
pieces of food.
The cycle is divided into two steps:
• Quick deep freezing:
of the product,in the chamber, with a temperature of -35 °C.
• Conservation: the program goes directly to this second step,
maintaining in the chamber a temperature of between -18°C and
-20°C.
rapid and even reduction of the temperature
Holding cabinet
Digitally controlled only by the ChefTouch control panel
XL 314
7 GN 1/1
XL 314
Capacity 7 GN 1/1
Pitch 70 mm
Voltage 230 V~ 1N
Frequency 50 / 60 Hz
Electrical power 1,2 kW
Max temperature 100°C
Dimensions 750x680x772 WxDxH mm
Weight 43 kg
41
™
ChefTop
Complementary equipments
Connection with the external world
The digital control panel of the ChefTop™ ovens has been preset to easily connect the oven to the external
world through the present and future systems of communication.
Accessories now available:
USB INTERFACE
The USB interface allows the user to connect
the oven with a PC to perform these functions:
• Insertion of cooking programs;
• Changes in operational parameters (eg:
probe setting);
• Diagnostics / alarms;
• Saving of the history of the temperatures
inside the oven chamber or inside the blast
chiller chamber (necessary data for HACCP
system);
• Connection to a printer (HACCP).
XC 226
External core probe
It is possible to add a probe, fitted with an extra-fine needle,
external to the oven.
This allows the user to:
• cook at the same time products with different
• obtain different levels of cooking in products with the
dimensions
same dimensions
42
XC 240
Neutral cabinet
XR 314
8 GN 1/1
XR 314
Capacity 8 GN 1/1
Pitch 70 mm
Dimensions 750x625x772 WxDxH mm
Weight 27 kg
Open stand with table
XR 914
XR 914
Capacity 30 kg
Dimension 545 x 552 x 63 WxDxH mm
Weight 5 kg
43
™
ChefTop
Complementary equipments GN 2/1
Trolley
For models: XVC 4004P/ 4004PL
Capacity: 20 GN 2/1
Pitch: 66 mm
Dimensions: 733x774x1691 WxDxH mm
Art.: XCT 4004
Mobile plate trolley
For models: XVC 4004P/ 4004PL/ 3204P/ 3204PL
Capacity: 104 dishes
Dimensions: 733x774x1691 WxDxH mm
Trolley
For models: XVC 3204P/ 3204PL
Capacity: 16 GN 2/1
Pitch: 78 mm
Dimensions: 733x774x1691 WxDxH mm
Art.: XCT 3204
Thermocover for mobile plate trolley
For models: XCP4004/ XCT 4004/ XCT 3204
Art.: XCP 4004
Basket
For model:
Capacity: 10 GN 2/1
Pitch: 80 mm
Dimensions: 622x674x865 WxDxH mm
XVC 2004P
Art.: XCT 2004
Trolley for basket
For models:
Dimensions: 630x750x1114 WxDxH mm
XCT 2004/1204
Art.: XCP 140
Basket
For model:
Capacity: 6 GN 2/1
Pitch: 80 mm
Dimensions: 622x674x545 WxDxH mm
XVC 1204P
Art.: XCT 1204
Hood with steam condenser
For models:
2004P/ 1204P
XVC 4004P/4004PL/ 3204P/ 3204PL/
Voltage: 230 V~ 1N
Frequency: 50 / 60 Hz
Electrical power: 200 W
Exhaust chimney diameter: 121 mm
Min. air flow: 550 m3/h;
Max. air flow : 750 m3/h
Dimensions: 868x1295x297 WxDxH mm
44
Art.: XR 954
Art.: XC 614
Accessories GN 2/1
SL1135A0 Spray Detergent for non-automatic Cleaning
Detergente a spruzzo per la pulizia manuale
Cleaning Product
Detergent for non-automatic cleaning
Distributed by UNOX
Open stand
For models: XVC 2004P/ 1204P
Dimensions:858x980x757 WxDxH mm
Weight:10 Kg
Art.: XR 454
Buzzer kit
It allows to increase the ring’s intensity produced by
the oven to inform you about the end of the cooking.
For models: XVC 2004P/ 1204P
Art.: XC 705
Reverse osmosis kit with pump
For models:
Voltage:
Electrical power: 220 W
Dimensions: 542x198x449 WxDxH mm
Weight: 16 Kg
XVC 2004P/ 1204P
230 V~ 1N -
Frequency:
50 / 60 Hz
Art.: XC 224
Washing system
For models:
For models: XVC 4004/3204
XVC
2004P/ 1204P
(two pieces required)
Art.: XC 404
Complete installation kit for stacked
ovens. Fixing + water connection +
waste and exhaust pipe
For model
: XVC 1204P
Art.: XC 682
Drip tray - water drain connection kit
For models: XVC 2004P/ 1204P
Art.: XC 692
XC 224 filters and membrane
replacement kit
Up to 25.000 liters of purified water
Art.: KEL 001
Detergent for
Tank 10 L
Art.: SL 1130A0
Polish for
Tank: 10 L
Art.: SL 1125A0
Shower kit
For models:
2004P/ 1204P
XVC 4004P/4004PL/ 3204P/ 3204PL/
Art.: XC 202
Ovex.NET 2.0
with USB interface kit
For models:
3204PL/
XVC 4004P/4004PL/ 3204P/
2004P/ 1204P
Art.: XC 226
Air reduction kit
For models:
2004P/ 1204P
1 plate for each fan. The KIT contains 1 plate
XVC 4004P/4004PL/ 3204P/ 3204PL/
Detergent for non-automatically
cleaning
Box: 6 x 2 L
Art.: SL 1135A0
External core probe + control box
For models:
2004P/ 1204P
XVC 4004P/4004PL/ 3204P/ 3204PL/
Art.: XC 240
Mobile printer
For models:
2004P/ 1204P
Art.: XC 228
XVC 4004P/4004PL/ 3204P/ 3204PL/
Art: XC 605
45
™
ChefTop
Complementary equipments & Accessories
Digitally controlled
only by the ChefTouch
control panel
Blast chiller
For models: XVC 104/304/504/704/314G/514G/714G
Capacity: 5 GN 1/1 - Pitch: 67 mm
Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz
Electrical power: 1,5 kW
Min. temperature: -35 °C
Dimensions: 750x812x975 WxDxH mm
Weight: 98 kg
Art.: XK 304
Trolley
For models: XVC 1004P/1004PL/1014G/1014GL
Capacity: 20 GN 1/1
Pitch: 66 mm
Dimensions: 730x555x1724 WxDxH mm
Weight: 25 Kg
Art.: XR 835
Mobile plate trolley
For models: XVC 1004P/1004PL/1014G/1014GL
Capacity: 54 dishes
Dimensions: 730x555x1716 WxDxH mm
Weight: 25 Kg
Art.: XCP 1004
Digitally controlled
only by the ChefTouch
control panel
Holding cabinet
For models: XVC 104/304/504/704/314G/514G/714G
Capacity: 7 GN 1/1 - Pitch: 70 mm
Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz
Electrical power: 1,2 kW
Max. temperature:100 °C
Dimensions: 750x680x772 WxDxH mm
Weight: 43 kg
Art.: XL 314
Neutral cabinet
For models: XVC 104/304/504/704/314G/514G/714G
Capacity: 8 GN 1/1
Pitch: 70 mm
Dimensions: 750x625x772 WxDxH mm
Weight: 27 kg
Art.: XR 314
Hood with steam condenser
For models: XVC 104/304/504/704
Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz
Electrical power: 200 W
Exhaust chimney diameter: 121 mm
Min. air flow: 550 m3/h;
Max. air flow : 750 m3/h
Dimensions: 750x825x272 WxDxH mm
Art.: XC 314
Thermocover for mobile plate trolley
For models: XCP 1004/ XR 835
Art.: XCP 130
Feet 100 mm
For models: XVC 304/504/704
H: 100 mm
Art.: XR 644
Low open stand
For models: XVC 104/304/504/704/314G/514G/714G
Dimensions: 748x550x278 WxDxH mm
Weight: 5 Kg
Art.: XR 104
High open stand
For models: XVC 104/304/504/704/314G/514G/714G
Dimensions: 748x550x782 WxDxH mm
Weight: 8 Kg
Art.: XR 114
Kit tank-holder
For model: XR 114
Dimensions: 285x515x18 WxDxH mm
Art.: XR 665
Hood with steam condenser
For models: XVC 1004P/1004PL
Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz
Electrical power: 200 W
Exhaust chimney diameter: 121 mm
Min. air flow: 550 m3/h;
Max. air flow : 750 m3/h
Dimensions: 868x1060x297 WxDxH mm
Art.: XC 514
Steam condenser
For models: XVC 054/104/204/304/504/704
Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz
Electrical power: 8 W - Weight: 7 kg
Dimensions: 340x235x170 WxDxH mm
Art.: XC 114
Intermediate open stand
For models: XVC 104/304/504/704/314G/514G/714G
Dimensions: 748x550x494 WxDxH mm
Weight: 7 Kg
Art.: XR 154
Lateral support - Kit for stand
For model: XR 114
Capacity: 8 GN 1/1
Pitch: 70 mm
Weight: 3 Kg
Art.: XR 714
Pull-out table for stand
For model: XR 714
Capacity: 30 Kg
Dimensions: 545x552x63 WxDxH mm
Weight: 5 kg
Art.: XR 914
46
Accessories
SL1135A0 Spray Detergent for non-automatic Cleaning
Detergente a spruzzo per la pulizia manuale
Cleaning Product
Detergent for non-automatic cleaning
Distributed by UNOX
Wheels
For models: XK 304/XL 314/XR 314/XR 114/XR 104/XR 154
H: 104 mm
4 wheels complete Kit:
2 wheels with brake - 2 wheels without brake.
Art.: XR 621
Buzzer kit
It allows to increase the ring’s intensity produced by the
oven to inform you about the end of the cooking.
For models: XVC054/104/204/304/504/704/1004P/
1004PL/314G/514G/714G/1014G/1014GL
Art.: XC 705
Complete installation kit for stacked
ovens. Fixing + water connection +
waste and exhaust pipe
For models: XVC 054/204
Art.: XC 685
Kit for
water connection
For models:
Dimension: 3 m
complementary equipments
XVC 054/104/204/304/504/704
Art.: XC 615
Pump kit to connect the oven with the water
tank (XC 655) if the oven is not connected to the
water supply
For models:
Voltage:
Electrical power:
XVC 054/104/204/304
230 V~ 1N
- Frequency: 50
16 W
/
60 Hz
Art.: XC 665
Reverse osmosis kit with pump
For models:
Voltage:
Electrical power: 220 W
Dimensions: 542x198x449 WxDxH mm
Weight: 16 Kg
XVC 054/104/204/304/504/704/314G/514G/714G
230 V~ 1N -
Frequency:
50 / 60 Hz
Art.: XC 224
Air reduction kit
For models: XVC054/104/204/304/504/704/1004P/
1004PL/314G/514G/714G/1014G/1014GL
1 plate for each fan. The KIT contains 1 plate
Art: XC 605
Kit cooling discharge
For models: XVC 054/104/204/304/504/704/
314G/514G/714G
Art.: XC 695
Complete installation kit for stacked
ovens. Fixing + water connection +
waste and exhaust pipe
For models: XVC 104/304/504/704/314G/514G/714G
Art.: XC 680
Drip tray - water drain connection kit
For models:
XVC 054/104/204/304/504/704
Art.: XC 690
Water tank for ovens with pump
For models:
XVC 054/104/204/304
Art.: XC 655
XC 224 filters and membrane
replacement kit
Up to 25.000 liters of purified water
Art.: KEL 001
Washing system
For models: XVC 054/104/204/304/504/704/314G/514G/714G
For models: XVC 1004/1014 (two pieces required)
Art.: XC 404
Polish for
Tank: 10 L
Minimun order: 60 tanks (one pallet)
Art.: SL 1125A0
Shower kit
For models: XVC 054/104/204/304/504/704/1004P/
1004PL/314G/514G/714G/1014G/1014GL
Art.: XC 202
Ovex.NET 2.0
with USB interface kit
For models: XVC 054/104/204/304/
504/704/1004P/1004PL/314G/514G/
714G/1014G/1014GL
Art.: XC 226
Detergent for
Tank 10 L
Minimun order: 60 tanks (one pallet)
Art.: SL 1130A0
Detergent for non-automatically
cleaning
Box: 6 x 2 L
Minimun order: 44 box (one pallet)
Art.: SL 1135A0
External core probe + control box
For models: XVC 054/104/204/304/504/704/1004P/
1004PL/314G/514G/714G/1014G/1014GL
Art.: XC 240
Mobile printer
For models: XVC 054/104/204/304/504/704/1004P/
1004PL/314G/514G/714G/1014G/1014GL
Art.: XC 228
47
Sale Conditions: Delivery Terms EX - WORKS - Packaging included
THE PICTURES USED IN THIS CATALOGUE ARE ONLY A DEMONSTRATION OF THE PRODUCT.
OV ENS PLANET
®
English
WARNING: All features indicated in this catalogue maybe subject to modification and could be changed without any advice.
www .unox .com
LI1695A4 - Printed: 04-2009
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