Unox LineMiss XF138, LineMiss XF110, LineMiss XF180, LineMiss XF188, LineMiss XF135 Instruction Manual And Technical Datas

INSTRUCTION MANUAL AND TECHNICAL DATAS

MANUEL DES INSTRUCTIONS ET DES DONNÉES TECHNIQUES

BEDIENUNGSANWEISUNG

MANUALE DI ISTRUZIONI E DATI TECNICI

MANUAL ISTRUCIONES Y DATOS TECNOCOS

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LineMiss

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CERTIFICATION

INSTALLATION

Installation

INSTRUCTION FOR THE OPERATOR

NOTES FOR THE USE

CONTROL PANEL

USE OF “CLASSIC”

CONTROL PANEL

3.2 - DESCRIPTION AND USE

OF “DYNAMIC” CONTROL PANEL

VARIOUS FUNCTIONS

CLEANING OF THE OVEN

TURNING OFF IN CASE

OF BREAKDOWN

COOKING TYPOLOGIES

COOKING VARIABLES

USE OF PANS - GRIDS

ORDINARY MAINTENANCE

SPECIAL MAINTENANCE

MORE FREQUENT BREAKDOWNS

APPENDIX - CONTROL PANELS

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follow concern the phases of a proper installation,

All the electrical connections and installation

the electrical and water connections looking at the

You find the feet inside the appliance. The feet must

Do not ever use the appliance without its feet.

Assemble the feet as showed in picture

N°.

With particular reference to the ovens, all models

that this be of non combustible material.

thermal insulating material and you must be very

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4.1 – ELECTRICAL CONNECTION

4.2 – WATER CONNECTION

by qualified

personnel

according to the standard in

force.

The installer is responsable for a correct electrical connection and for security rules observance.

frequency correspond to those stated on the

to the network can be easily reached.

the switch must have an appropriate input.

thermal switch.

When the appliance is working, the power

technical data plate, by more than ± 10%.

of the network.

to insert the plug in the proper socket

with electrical cord with 5 conductors: it

to use according to the chosen connection

the clamps.

WARNING:

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that the cable and the copper bridge are well fixed

WATER CONNECTION

the water system and the water connection of the

the duct from any eventual remainder.

We suggest you to us a

appliance

water pump)

to suck water into the oven you must operate as

follows:

fix the water pump (4) to the oven using the

the drawing, insert the sinker (2) and fix it to

the water filter.

WARNING:

tank, the pump itself can burn. If the pump utters

water in the tank.

from which the fumes that come from the cavity are

the cooking parameters set on the oven and on the

type and quantity of food put inside the oven).

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water.

WARNING

find and read it.

to cook food as here below described. Every other

fresh and frozen;

frozen;

When placing the food in the cooking chamber,

TYPE

As soon as current reaches the appliance, the

the time in hours.minutes), the LED of the “TIME”

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the control panel switches automatically off. The

When you read INF on the TIME display, the oven

will work continuously until you stop it pressing the

temperature 30°C)

At the end of a cooking cycle the heating elements

for 15 seconds, the digits 0.00 will flash for 45

the one entered at the beginning of the cooking

At the end of the 45 seconds or if the cooking cycle

the oven has just been turned on) and the START/

Visualization and modification of the

While the oven is working, it is possibile to visualize

the parameters and modify them if the oven is

working in the manual mode; to scroll the different

the SELECT key.

time (COUNTDOWN related to the selected step).

visualizes for 4 seconds the set tempeture (fixed LED

– it is possibile to modify the temperature using +

will show on the display)

the manual mode

for 5 seconds; the storage of the program

will be confirmed by the sound of the buzzer

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will show on the display)

While the oven works with a program the

visualization of the cooking parameters is like the

While the oven works with a program IT IS NOT

At the end of a cooking cycle the heating elements

for 15 seconds, the digits 0.00 will flash for 45

the one entered at the beginning of the cooking

At the end of the 45 seconds or if the cooking cycle

the oven has just been turned on) and the START/

Automatic pre-heating

An automatic pre-heating phase is run only when

When you start the program with the START / STOP

temperature plus 30°C.

As soon as current reaches the appliance, the

the time in hours.minutes), the LED of the “TIME”

the control panel switches automatically off. The

When you read INF on the TIME display, the oven

will work continuously until you stop it pressing the

temperature 30°C)

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At the end of a cooking cycle the heating elements

for 15 seconds, the digits 0.00 will flash for 45

the one entered at the beginning of the cooking

At the end of the 45 seconds or if the cooking cycle

the oven has just been turned on) and the START/

Visualization and modification of the

While the oven is working, it is possibile to visualize

the parameters and modify them if the oven is

working in the manual mode; to scroll the different

to push the SELECT key. To scroll the the different

time (COUNTDOWN related to the selected step).

visualizes for 4 seconds the set tempeture (fixed LED

– it is possibile to modify the temperature using +

will show on the display)

the manual mode

for 5 seconds; the storage of the program

will be confirmed by the sound of the buzzer

will show on the display)

While the oven works with a program the

visualization of the cooking parameters is like the

While the oven works with a program IT IS NOT

At the end of a cooking cycle the heating elements

for 15 seconds, the digits 0.00 will flash for 45

the one entered at the beginning of the cooking

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At the end of the 45 seconds or if the cooking cycle

the oven has just been turned on) and the START/

Automatic pre-heating

An automatic pre-heating phase is run only when

When you start the program with the START / STOP

temperature plus 30°C.

While the oven is working (both in the manual and

water inside the cavity by pressing the “MANUAL

WATER” key. The electric water valve works only for

the time the key is pressed.

VARIOUS FUNCTIONS

functioning of the oven when you open the door.

When you open the door, the cooking cycle (both

the door, the cooking cycle starts again from where

WARNING

With the empty cavity, heat the oven up for about 30

thermic insulation smell.

At the end of each cooking cycle, clean the cavity

though they are diluted.

from the appliance.

trained personnel.

the baking is realized through hot air.

the baking is realized through hot air with

the addition of humidity.

Warning:

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with a height of more than 20 mm and

touch.

that circulates round and round inside the cooking

An even baking is guaranteed also when the oven

the surface , with a golden crust, and in the internal

type of food that has to be cooked.

A lower temperature than the proper one

A higher temperature than the proper one

food remains uncooked (sometimes this is

A shorter cooking time than that required by the

food does not allow to have completely cooked

food.

A longer cooking time than that required by the

food causes the burning of the food surface.

the kind of food that needs to be cooked, without

An overload of the oven can give, as a result, an

Aluminium trays: Pastry, non-frozen bread

Wire grids: meat to be finished such as

frozen pizza

All maintenance operations must be done only by

the complete machine

All maintenance operations must be done only by

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follows:

with one with the same characteristics.

the power supply reaches the appliance, the main

with manual recovery. This safety thermostat is

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BREAKDOWN CAUSE SOLUTION

The tension of the electrical system is missing

Restore the tension

Safety thermostat intervention Refit the safety thermostat Intervention of one of the fuse of the power board

Replacement of the fuse

The oven is completely turned off

The connection to the electrical system not made in the correct way

Control the connection of the appliance to the electrical

system The water inlet is closed Open the water inlet The connection to the water system or to the external tank not made in the proper way

Control the connection to the

water system or to the external

tank No water in the external tank (in case the oven is connected to an external tank)

Pour water into the tank

The inflow of humidity in the cavity is on, but the water does not come out of the pipes

The filter on the water connection is closed by dirt

Clean the filter

The door is open or it is not properly closed

Close the door in the correct

way

The oven does not start even though you set the time and pressed the START/STOP key

Damaged door micro switch Contact a specialized

technician for reparation The wires that connect the

avity probe are not connected

o the power board

c t

Control the connections

On the temperature display you can read EE1

Damaged cavità probe Contact a specialized

technician for reparation Damaged door basket Contact a specialized

technician for reparation

There is water coming out of the cavity from the door basket, even though the door is closed

Loosened door mechanism Contact a specialized

technician for reparation Burnt lamp Sostituire la lampadina

The oven light does not turn on

Loosened lamp Inserire in maniera corretta la

lampadina nel portalampade The fans do not reverse the rotating direction

Contact a specialized

technician for reparation One of the fans do not work (in case that you have an oven with more than one motor)

Contact a specialized

technician for reparation

The cooking results are even

One of the heating element is broken

Contact a specialized

technician for reparation

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______________________________________________________________________

________________________________________________________________________

___________________________________________________________________________________

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3.1

3.2

APÉNDICE - PANEL DE MANDO

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DBT 73/23/CEE et 93/68/CEE,

selon la norme EN60335-2-42+A1 et

selon la norme EN60335-2-46+A1

selon les normes EN60555-3, EN55014 et EN55104.

Avant de positionner l’appareil vérifiez les

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des personnes qualifiées

. Le technicien est responsable du branchement électrique correcte et de l’observation des normatives de sûreté

Avant d’effectuer le branchement, contrôlez

tri phase aux 5 pôles de portée appropriée

faisant levier, avec un tournevis adapté, sur

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fondre.

filtre mécanique.

Avant de relier le tube d’eau au four faire s’écouler

pour éviter la déséquilibre

facultative de la pompe pour l’approvisionnement

fixez la pompe (4) au four au moyen du

fumi caldi e umidi (temperatura e umidità dei fumi

forno e dal tipo e dalla quantità di prodotto inserito

tramite l’apposita cappa condensante disponibile

vapeurs chaudes et humides sortent à travers cette

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four et du type et de la quantité de produit inséré à

ATTENTION!

fournit des importantes indications en ce qui

four » des aliments comme rapporté ci-dessous.

tableau des commandes

TYPE DU TABLEAU

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Allumage et extinction À peine la tension est

fournie, le contrôle s’allume automatiquement :

Après 15 minutes de la fin du cycle de cuisson (soit

temps possible 0 heures et 01 minutes – 9 heures

température de départ 30°C)

A la fin du cycle de cuisson les résistances les

A la fin des 45 secondes ou bien si la cuisson vient

zéro (on se trouve dans la même situation qu’on

Visualisation et modification des

visualiser les paramètres et les modifier si le four

fonctionne en modalité manuelle ; pour parcourir

temps restant (relatif au step sélectionné) (COUNT

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fonctionnement manuel.

A la fin du cycle de cuisson les résistances et les

valeur de température reste établie et le led START/

À la fin des 45 secondes ou bien si la cuisson est

température établie majorée de 30 °C.

Allumage et extinction

À peine la tension est fournie, le contrôle s’allume

Après 15 minutes de la fin du cycle de cuisson (soit

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Unox LineMiss XF138, LineMiss XF110, LineMiss XF180, LineMiss XF188, LineMiss XF135 Instruction Manual And Technical Datas

Specifications and Main Features

Frequently Asked Questions

User Manual