Unox CHEFTOP MIND.Maps, CHEFTOP MIND.Maps XAVC-1011-GPR, CHEFTOP MIND.Maps XAVC-0511-GPR, CHEFTOP MIND.Maps XAVC-2021-GPR, CHEFTOP MIND.Maps XAVC-06FS-GPR Installation And Maintenance Manual

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UNOX accepts no responsibility for

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any situation resulting from work carried out in
an unprofessional manner, or from the incorrect
interpretation or application of regulations.

GENERAL INSTALLATION

Incorrect installation or any modifications
made to the appliance may damage property or result in
injury or even death.

Fire risk! If the appliance is positioned near
walls, partitions, kitchen cabinets, decorative trim, etc.
(see INITIAL PREPARATION on page 17), these
items must be made by a non flammable material. All fire
prevention regulations must be strictly observed.

ELECTRICAL

Electrical Grounding Instructions.
This appliance is equipped with a three-prong

(grounding) plug for your protection against shock
hazard and should be plugged directly into a properly
grounded three-prong receptacle. Do not cut or remove
the grounding prong from this plug.

Electrical connections or any work required
on the electrical circuits inside the appliance, must be
performed by certified technicians in compliance with
local, state, and federal regulations.

Injury risk! A ground fault interruption circuit
(GFI) must be installed.

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Fire risk! Make sure all electrical connections

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are properly done.

OPERATION

Fire risk! Do not place foods containing highly
flammable ingredients (alcohol-based foods) in the oven.
These substances may burst into flames and, therefore,
constitute a fi re and explosion hazard. Explosions may
cause the door to open suddenly or even violently.

Fire risk! When using the appliance for the
first time, make sure there are no instruction manuals,
plastic bags, or accessories inside the oven.

Food contamination risk! Before cooking with
the appliance, make sure there are no detergent or other
caustic residues inside the oven. Remove any detergent
residues using a damp cloth while wearing suitable eye
and hand protection, then rinse the oven thoroughly.

Burn risk! Always wear heatresistant gloves
when handling accessories or other objects which have
been inside the hot oven.

Burn risk! Make sure any hanging rack frames
and/or tray rack trolleys inside the oven are secured.
Improperly placed containers holding hot liquids may
fall or slip inside the oven causing the potential for burns.

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WARNING

Burn risk! The temperature of the external

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parts of the oven may exceed 140 °F (60 °C). Touch only
the components used to control the appliance.

Burn risk! When containers are full of liquid
or will be fi lled with liquid during the cooking process,
the user must be able to see inside each container. Do
not place any racks above eye level.

Burn risk! Take extra care to avoid drips or
spills when removing trays containing hot liquids.

Burn risk! The maintenance operations of the
unit must be carried out by qualified and trained personnel
only when the appliance is empty and disconnected from
power supply, water and gas connections.

This appliance can be used by children aged
from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazard involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

Burn risk! Always open the door slowly and
carefully to prevent being burned by hot steam escaping
from the oven.

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WARNING

Burn risk! Do not leave the core probe hanging

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outside the oven door, as this could damage the probe
and cause hot steam or liquid to escape from the oven
during the cooking process. Always remove the core
probe from the food before removing it from the oven.

Burn risk! If the tray rack trolleys need to be
moved while in use, always make sure the containers are
secured properly. Close the containers holding liquids so
that no hot liquid can spill out.

INSPECTION AND MAINTENANCE

For gaining access for servicing, remove
from the installed position the oven the get access to
the service panel on the back.

Injury risk! When loading and unloading the
tray rack trolley, apply the wheel lock brake.

Injury risk! Tray rack trolleys may tip over
when wheeled along uneven surfaces or when crossing
the threshold of a door.

Electrocution and burn risk! To reduce the
risk of fire and/or electric shock do not remove the
service panels. There are no user serviceable items
under the service panels. Only qualifi ed service agents
are permitted to remove the service panels.

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CLEANING

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Burn risk! Do not open the oven door during
washing. There is danger of severe caustic burns from
the presence of hot air, acids, or basics that may come in
contact with the skin and/or eyes. If the washing program
is stopped before its completion, launch and complete a
LH2O WASHING program before opening the door.

Fire risk! If the appliance is not cleaned or not
cleaned thoroughly, grease or remnants of food which
have accumulated inside the oven may start to burn.

Injury risk! Appliance maintenance must only
be performed by suitably trained personnel.

Injury risk! Before any maintenance work is
performed, the appliance must be disconnected from
the electrical supply. Apply a lock out tag to the electrical
supply connection.

Injury risk! All parts not supplied by UNOX
must be pre-approved before installation.

REPAIR WORK SAFETY

Repair work must only be performed by
UNOX or one of its qualified service agents. UNOX
accepts no responsibility for any situation resulting from
work performed by untrained technicians.

• Appliances must be installed in areas:

- that comply to the safety requirements called for by
the standards in force;

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- that have adequate ventilation. Make sure that air is
continually refreshed from the outside to ensure correct
combustion and to avoid the formation of volatile
substances hazardous to health - risk of suffocation!

• Make sure:

- that installation is performed by respecting the safety
regulations of the country of use and of the gas company;

- that the ventilation inlets and the appliance exhausts
are not obstructed (e.g. objects and walls);

- that the type of gas available corresponds to the type
indicated on the appliance;

- that the gas pipe diameters meet the required
measurements;

- that components - not supplied by UNOX - used for
installation comply with the regulations in force of the
country of use;

- that the connection pipe pressure equals that of the
gas supply inlet;

- that maximum gas piping inlet pressure is 55 mbar;
pressures may not exceed this threshold.

• After connection to the gas supply, check for gas leaks
of the components by preferably using non-corrosive
foams. Never use flames!

• Upon commissioning a qualified technician authorised
by UNOX must analyse the burner exhaust gases (CO and
CO2) and record the registered values on the appliance.

• Always maintain the smoke exhaust pipe, that is located
on the top portion of the oven, free of obstructions (e.g.
objects, trays, etc...) .

• Always switch-on the hood if installed when using the
appliance

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• If the appliance is connected to a smoke flue, this must
be:

- kept free of any obstructions - risk of fire!

- regularly cleaned and inspected as called for by the
relative standards of the country of use - risk of fire!

• The appliance must be installed far from air currents or
drafts - risk of fire!

• Make sure that ventilation inlets and the underlying
part of the appliance are clean and free of obstructions
(e.g. objects near the appliance).

• If the odour of gas is detected:

- immediately isolate the gas supply;

- notify the Emergency Services immediately.

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