Univex UNV-2039 Installation Manual

PIZZA OVEN

UNV-2054 / UNV-2039

OPERATING INSTRUCTIONS

Please read these instructions completely before operating this appliance.

Persons under age 18 are not permitted to operate or have accessibility to operate
this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact
Sheet No. ESA913.

UN-2054/2039 Version 11-12C

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Table of Contents

1. Technical Parameters......................................................... 3

2. Installation........................................................................... 3

3. Control Panel…………........................................................ 4

3.1. Basic Terms / Operating Controls….…….………….… 5

4. Start Up……………………………………………………..…. 5

5. Maintenance & Cleaning..................................................... 6

5.1. Cleaning the Baking Chamber..................................... 6

6. Troubleshooting Guide…………………………………..…… 7

7. Product Warranty…………………………………………….. 8

7.1. Export Warranty….…….…………………….……..…… 8

8. Technical Drawing………………………………………….… 9

9. Circuit Diagram............................................…………….…. 10

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1. Technical Parameters

1. Actual operating temperature visual thermometer: 200F º - 752º F, Upper and
lower temperature control, Light switch, ON/OFF switch

2. Optimal operating temperature upper heating: 200ºF - 752º F

3. Optimal operating temperature lower heating: 200ºF - 752º F

4. Working field: Un-caustic gas, keep away from magnetic field

5. Weight: UNV2054 = 204lbs / UNV2039= 408lbs

6. Dimension: UNV2054 = 990mmx795mmx410mm (38.98”x31.30”x16.14”)

7. Power: UNV2054 = 3.1kW / UNV2039= 6.2kW

8. Current: UNV2054 = 12A / UNV2039= 24A

9. Current Breaker: 30A

10. Voltage: 208V/60Hz/3P

11. Capacity: 44 lbs per baking time

2. Installation

1. No dust.

2. No acidic gas.

3. The oven has to be set up on an even and flat surface and should not be exposed
to vibration.

4. Avoid exposing the oven to direct sunlight.

5. In order to avoid disturbances, keep away from strong electromagnetic fields.

6. Avoid liquid entering into the oven. Do not let water or oil overflow into the unit and
do not clean the oven under running water as it can affect normal operations.

7. Servicing, maintenance, repairs and cord damage may be performed only by
trained specialists (Qualified specialists from manufacturer’s service agent or
similarly qualified persons.)

8. Maximum food load: In the pizza oven you should not load more than 44lbs food
(bread or bakery products.)

9. The oven cannot be used as a working top. Do not place any objects on it in order
to maintain normal working operation.

10. Use protected working gloves for cleaning and maintenance.

11. For all extraordinary maintenance consult the dealer or the qualified or authorized
persons.

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