Univex SRM60 Parts List
Qpivex
SRM60/SRM80
Exacting Standards, Just Like Yours, since 1948
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SRM6O/SRM8O
SSRRMM6600//SSRRMM8800
Swing Ring Series
SSwwiinngg RRiinngg SSeerriieess
SRM6O/SRM8O PLANETARY MIXERS
SSRRMM6600//SSRRMM8800 PPLLAANNEETTAARRYY MMIIXXEERRSS
Maintenance & Parts Manual
Maintenance & Parts Manual
Persons under the age of 18 are not permitted to operate or have
Persons under the age of 18 are not permitted to operate or have
accessibility to operate this equipment per U.S. Dept. of Labor Employment
accessibility to operate this equipment per U.S. Dept. of Labor Employment
Standards Administration Fact Sheet No. ESA91-3.
Standards Administration Fact Sheet No. ESA91-3.
UNIVEX CORPORATION -
UNIVEX CORPORATION - 3 Old Rockingham Road - Salem, NH 03079-2140 – Tel (800) 258-6358 – Fax (800) 356-5614
Int'l Tel 603-893-6191 - Int'l Fax 603-893-1249 - Website www.univexcorp.com - E-mail Univex@univexcorp.com
Printed in USA
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Int’l Tel 603-893-6191 – Int’l Fax 603-893-1249 – Website www.univexcorp.com - E-mail Univex@univexcorp.com
3 Old Rockingham Road - Salem, NH 03079-2140 - Tel (800) 258-6358 - Fax (800)356-5614
Printed in USA
SRM6O+/SRMSO+
Welcome to Univex
Thank you for purchasing this Univex product.
Your new SRÌvI6O+/SRÌvI8O+ Mixer has been designed with advanced
performance and safetyfeatures that make it an excellent addition to your
foodpreparation equipment. Like all Univex mixers, slicers, meat grinders
and accessories, this mixer is engineered to provide years ofreliable service.
If you have any questions concerning the operation ofthis unit, or ifwe can be
offurther assistance, please call our Customer Service Department.
Univex Customer Service:
USA & Canada 8OO256-6358
Safety is our Top Priority
READ AND MAKE SURE THAT YOU UNDERSTAND THE
INSTRUCTIONS AND SAFETY WARNINGS IN THIS BOOKLET BEFORE
ATTEMPTING TO OPERATE THE MIXER OR ATTACHMENTS.
NEVER PUT FINGERS OR HANDS IN THE BOWL WHILE THE MIXER IS
OPERATING OR SERIOUS INJURY COULD RESULT.
International 603-893-6191
NEVER ATTEMPT TO CLEAR A JAMMED ATTACHMENT OR
STALLED MIXER WITHOUT SHUTTING THE POWER OFF.
DISCONNECT THE ELECTRICAL PLUG FROM ELECTRICAL OUTLET.
ALWAYS REPLACE THE POWER TAKE-OFF (PTO) CAP WHEN
ATTACHMENTS ARE NOT IN USE.
DO NOT OPERATE THIS MIXER WITHOUT THE COWL IN PLACE
WARRANTY
The Univex SRM6O+ISRM8O+ Mixer is warranted by Univex Corporation against defects in materials
ançl workmanship for a period of one year from date of delivery ifdelivered to a destinatìon in the
Contact Univex Customer Service to report any warranty claim. Univex shall not be liable for any
consequential, compensatory, incidental, or specìal damages. damages incurred in transit or from
installation error, accident, alteration, or misuse are not covered. Transit damages should be reported to
Ifthe SRM6O+/SRMSO+ Mixer is deliveredto a country otherthenthe United States or Canada, it is
warranted by Univex's authorized distributor. Contact your distributor directly to report any warranty
claims outside ofthe United States or Canada.
United States or Canada.
the carrier immediately.
Page 1
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TABLE OF CONTENTS
SRM6O+/SRM8O+
DESCRIPTION
WARRANTY
TABLE OF CONTENTS, LIST OF ILLUSTRATIONS
CHOOSING THE RIGHT LOCATION FOR YOUR NEW MIXER
USER-FRIENDLY SWING RING'TM SAFETY GUARD
OPERATING THE SRM6O+ISRM8O+ MIXER
USING THE POWER TAKE-OFF (PTO)
TABLE OF MIXING CAPACITIES & RECOMMENDED AGITATOR SRM6O+
TABLE OF MIXING CAPACITIES & RECOMMENDED AGITATOR SRM8O+
BEATERS, AGITATORS, BOWLS, & ACCESSORIES SRM6O+
BEATERS, AGITATORS, BOWLS, & ACCESSORIES SRMSO+
CLEANING YOUR MIXER
OPERATOR'S PREVENTIVE MAINTENANCE
TROUBLE SHOOTING GUIDE
REMOVAL OF TOP COVER
MECHANICS MAINTENANCE
REPAIR INSTRUCTIONS
REPLACEMENT PARTS, LISTS
ELECTRICAL CONNECTION AND ROTATION
WIRING DIAGRAMS
LIST OF ILLUSTRATIONS
ILLUSTRATION
OVERALL VIEW OF MIXER
FIGURE
FIGURE 2
FIGURE
FIGURE 4
FIGURE
FIGURE 6
FIGURE 7
FIGURE
FIGURE 9
FIGURE 10
FIGURE 11
1
LUBRICATION INSTRUCTIONS
GEAR BOX TRANSMISSION
3
BEATER HEAD & VERTICAL SHAFT ASSEMBLY
POWER TAKE OFF ASSEMBLY
5
INPUT ASSEMBLY
BOWL LIFT ASSEMBLY
SPEED CONTROL ASSEMBLY
8
BOWL SUPPORT ASSEMBLY
HOUSING ASSEMBLY
DRIVE ASSEMBLY
FIGURE 12A WIRING DIAGRAM 208-240V, 60HZ, 1PH,
220-240V, 50HZ, 1PH
FIGURE l2B WIRING DIAGRAM 208-240V, 60HZ. 3PH, 220V, 50HZ, 3PH
200V, 50/60HZ, 3HP .., .
FIGURE 12C WIRING DIAGRAM 460V, 60HZ, 3PH, 380V, 50HZ, 3PH
PAGE
i
2
3
3 -4
4 - 6
6 - 7
8
9
10
11
13
13
14 - 15
16
16 - 18
19 -24
25 - 37
39
40 -42
PAGE
12
18
25
26
27 -28
29
30 -31
32 -33
34
35 - 36
37 - 38
40
41
42
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CHOOSING THE RIGHT LOCATION FOR YOUR NEW MIXER
SRM6O+/SRMSO+
When selecting the best location for the mixer, it is helpful to consider the following:
.
Where is the best location for the operator, both for saving steps and easy
viewing?
s
Is this a good location for product flow as in:
*
Easyto get ingredients to the mixer?
s
Destination ofthe mix alter mixing?
.
Is there existing electrical service at this location?
.
Does this location provide easy access for cleaning and service?
.
Check to be sure that your mixer with attachments does not extend out
into heavy traffic areas.
.
Ifstands and/or portable equipment are used along side ofyour mixer,
can they be moved easily to and from your mixer?
.
Ifunit is not provided with a plug, then the unit is to be fitted with a primary disconnect
device that has a contact separation of at least 3mm in all poles.
IMPORTANT ELECTRICAL SERVICE INFORMATION
Electrical wiring instructions are found in the wiring diagram (Figures l2Athru 12C). Before making
electrical connections, CHECK the specifications on the nameplate to make sure that they agree with
those on your electric service.
USER-FRIENDLY SWING RINGTMSAFETY GUARD
Your SRM6O+/SRMSO+ Mixer features a newly updated, 2-part safety guard. The Swing RingTM
Safety Guard ring is easily be removed and installed, as well as dishwasher safe. It conveniently swings
out ofthe way without having to be removed to place or sample ingredients in the bowl. Only one side
ofthe guard needs to be open when adding ingredients. You'llfindthis twopiece design is easy to
handle and fits conveniently in your sink or dishwasher. It also provides a clear view ofthe product
throughoutthe mixing cycle.
This mixerwifi not operate unless the Swing Ring1M Safety Guard Is properly engaged.
Metal tabs atthe rear ofthe guard activate twin switches that enable the mixer to run only when the
guard is securely closed. These switches protect against accidental operation ofthe mixer when the
safety guard is open or removed from the mixer. The mixer wìll automatically stop ifthe guard is open.
Additional switches in the bowl slide mechanism automatically stop the mixer ifthe bowl is lowered
from the "up" (mixing) position.
To Install the Swing Ring
Safety Guard, insert the pointed end ofthe rod at the rear ofthe guard into
the lower mounting bracket on the mixer housing. Then insert the top end ofthe rod into the upper
bracket by aligning the groove in the rod with the slot inthe bracket Press the rod in and allow it to drop
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SRM6O+/SRM8O+
down into position. Repeat this for each ofthe two sections ofthe guard. Swing the two halves of the
guard forward. When the guard is properly closed, the switches are now activated and the mixer can be
operated.
To remove the guard, simply reverse the installation procedure. Grip the two halves ofthe guard and
pull it open. Use an upward motion to release each halfofthe guard from the bracket on the machine
body.
To open the guard for access to the bow1 first turn the mixer off by pushing the red stop button
(Fig. i [1 2]). Pull open the two halves ofthe guard and swing one or both outward, It is not necessary to
remove them. Close the guard to resume mixing operations.
OPERATING THE SRM3O+ MIXER
Your Univex Mixer is designed to meet the cook's and Baker's demand for an efficient, dependable
appliance. It should give unfailing performance over a period ofyears when operated and maintained
according to the instructions contained herein.
The mixer drives various agitator attachments through a beater head shalt to beat, mix,
viscous, or dry ingredients. The shaft is driven by a sturdy motor
whose
power is transmitted by a
rugged, cogged belt and a Continuously Variable Transmission (CVT)through a geartrain and
planetary gear set. The speed ofthe beater shaft can be varied from approximately 60 to 270 revolution
per minute (rpm)for SRMSO+ and 75 tO 340rpm for SRM6O+. (See page IO & i i for part numbers of
various agitators, attachments and accessories.)
The SRM6O+/SRM8O+ Mixer is equipped with a power take-off(PTO)that operates other attachments
such as slicers, graters and grinders. The PTO speed can be varied from 85 to
or whip liquid,
385
rpmfor SRMSO+ and
a
SRM6O+. Be sure to read and follow any safety Instructions provided by the manufacturers of
attachments that you operate on the PTO. The PTO hub should be covered with the PTO cap
provided with your mixer when in use.
Warning--Never put hands, spoons, utensils or other objects into the bowl while the mIxer is
operating!
Note: Noise emissions are below 70db (A).
Securing the Bowl & Installing the Mixer Agitator.
Place the bowl on the bowl support (Fig. i [15]). The indentation on the rim ofthe bowl must align with
the corresponding pin on the mixer housing. Align the holes on eighter side ofthe bowl rim
on the bowl support andlower the bowl into position. Secure the bowl by turning the bowl clamps (Fig.
i [16]).
With the bowl in the "down" position, installthe desired agitator by sliding it upward onto the beater
shaft (Fig. 1 [1]). Rotate the agitator counter-clockwise until it is engaged.
Safety Note Serious injusy may result ifthe bowl is not fully secured to the bowl support using the bowl
support pins and firmly closingthe clamps.
over the pins
With the bowl secured, add ingredients. Liquids should be added first. The bowl is
now readyto be
raised to the "up"(mixing)position byturningthe bowl lifthandle (Fig. 1[131) clockwise.
When using the wire whip agitator, raise the bowito the "up" position first and then add ingredients
avoid wire whip damage.
Secure and close the Swing
PgTM Safety Guard before proceeding.
to
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SRM6O+/SRM8O+
Using the Bowl Lift
The mixer will not operate unless the bowl is inthe "up " position. Raise the bowl by tuming the bowl
lift handle (Fig. i [13]) clockwise. To lowerthe bowl, turnthe handle counterclockwise.
Ifyour mixer is equipped with the power bowilift option(instead ofthe handle)turn the power bowl
switch clockwise to raise the bowl, counter-clockwise to lower the bowl,
It is necessary to lower the bowl to change the agitator. This also makes the
bowl accessible for filling
Setting the Tinier - Start/Stop Controls
This mixer will not operate unless the timer has been set to a specified number ofminutes or set
"HOLD" position. To startthe mixer, firsiturn the timer dial (Fig. i [81)to the desired
Then push the start button(Fig. i [11]). The mixer will automatically stop when the timer reaches "O".
in the
mixing time.
To stop mixing before the timer reaches "O", pushthe red stop button(Fig. i [12]).
The timer may be set for up to 15 minutes ofmixing, or may be set to the "HOLD"
continuous operation. When setting a time ofless then 5 minutes, turn the dial beyond 5 minutes
position for
and
then return itto the desired time.
Safety Note The mìxer will start only when the Swing RingTMSafety Guard is engaged
in the raised position. Do not operate the mixer without the bowl in place.
andthe bowl is
Manual Stop Button
For safety and operational ease, this mixer is equipped with a stop button (Fig.1
oversized, red mushroom-style cap.
Safety Note Although the motor shuts offinstantly when the Swing RingTM Safety Guard is
the bowl is lowered, or the stop button is pushed, the agitator may not come to complete rest
revolutions. Do not put hands or utensils into bowl or near the beater shaft until it Is
Both the start button and stop button are momentary contact type. They provide low
and prevent accidental start-up in the event ofpower interruption.
[12])that has an
opened, or
for several
stopped.
voltage protection
lift
Vail-Speed Control
A major advantage ofUnivex mixers is their Continuously Variable Transmission
mixers, CVT lets you change speed while the mixer Is running. Change speed by
control lever (Fig. 1 [9])to the desiredlevel. The speed indicator (Fig. 1 [10]) shows
Numerous intermediate speeds give the Cook or Backer tremendous flexibility.
Use speed 1 (slow) for heavy mixtures like pizza, bread or roll dough. Speed 1
the Meat and Food Chopper attachment For most mixingtasks, start on speed 1
speeds as needed. Use high speeds for wipping cream, beating eggs, andthin batter. To
your mixer, follow the speed, volume limits and attachments
recommendations shown in the
(CVT). Unlike other
movingthe speed
four speeds.
should also be used with
and progress to higher
avoid damaging
Table ofMixing Capacities on page 8 & 9.
Ifyou notice any slippage during mixing, the mixer may be overloaded. Reduce the load, or
speed until mixing action is smooth. Referto the Trouble- ShootIng Guide on page 14 & 15.
Ifthe mixerjanis and the motor stalls, immediately press the stop button. Take necessary steps
the load. Never put hands in the bowl to clear siam.
Note Always return to speed i before shutting off the mixer. Do not move the
when the mixer is not running, because this will cause belt to become loose and the mixer
operate properly.
Page 5
speed control lever
will not
reduce
to reduce
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SRM6O+/SRMSO+
If the mixer has been shut off by the timer, or stop button in speed 2, 3 or 4, follow these steps to
avoid belt slippage orjerky start: Empty the bowl. Set the timer to "HOLD". Press the start button.
As the mixer begins to operate, move the speed control lever back to speed i Press the stop button.
Return to "O". Your mixer is now ready for ìts next task.
Using the Ingredients Chute
The ingredients chute provided with your mixer enables you to add ingredients to the bowl while the
mixer is running, and without opening or removing the Swing RingTM Safety Guard. The chute may be
installed on the front or side ofeither halfofthe guard. See below. Once the chute is properly installed,
it can remain in place permanently, if desired.
Ingredients Chute Installation
Slide the bottom ofthe chute between horizontal safety guard rings and engage
the chute onto the safety guard.
Bowl Doffies & Adapter
Dollies (Page 10 & i i [h]), simpliÍj moving large, heavy batches to the next location. To use 40 for SO
bowl or 30 for 60 bowl withthe dolly, you must use a bowl adapter (Page 10 & 11 [i)). To remove
heavy batches from the mixer, first place the dolly underthe bowl. Then open the bowl clamps and
lower the bowl to the dolly. Be sure the bowl support pins clear the bowl mounting brackets before
moving the bowl and dolly.
Using Smaller Bowl
For maximum flexibility, an alternative 30 for 60 quart bowl is available for use on your SRM6O+
Mixer, and a 40 for SO and 60 for 80 for use on your SRM8O+ Mixer. Specially sized agitators must be
used. See page lO & i i for part numbers.
Splash/Extension Ring
A splash/extension ring (page 10 & 11 [j]) mounted to the bowl helps confme ingredients during the
mixing ofcertain recipes. The ring should never be used to overload a mìxer beyond its recommended
capacity. Consultthe Table ofMixing Capacities on page 8 & 9 when you are unsure of appropriate
loads.
USING THE POWER TAKE-OFF (PTO)
The power take-offhub (Fig. 1[5}) accommodates #12 tapered attachments such
and Shredder, or a Meat and Food Chopper. The mixer's speed control lever also controls the PTO drive
speed.
Before installing attachments, turn the mixer off. Remove the PTO cap and loosen the thumb screw (Fig.
i [6]) on the PTO hub. Insertthe attachment with a slighttwist until firmly in place. Tighten the thumb
as a Vegetable Slicer
screw. Be sure to read and follow any safety instructions provided for attaclunents that you
operate on the PTO.
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SRM6O+/SRJ48O+
Safety Notes
When grinding meat, chopper attachments must never run faster then speed 1. For vegetables,
attachments may run at higher speed.
Always turn the mixer off to install or remove attachments.
Always return to speed i before shutting off mixer.
Cover the PTO hub with the PTO cap when not In use.
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SRM6O+ Table ofMixing Capacities & Recommended Agitators
SRM6O+/SpM8o+
MODEL
Bowl Capacity
Attachment Hub Size
Motor
Kitchen Capacities (single
Agitator(s)
SRM6O+
72 qt
#12
3 hp
68. 1 L
batches)
Mashed potatoes
Whipping cream
Mayonnaise
Egg whites
Meringue
Waffle or pancake batter
Bafter beater, 4-wing beater
Wire whip, 4-wing beater
Batter beater, wire whip,
4-wing beater
Wire whip
Wire whip
Batter beater
40 lb
12 qt
18 qt (oil)
2
11/2 qt(water)
24 qt
18.2 kg
11.4 L
17 L (oil)
1.9 L
1.4 L (water)
22.7 L
Bakery Capacities (single
batches)
Pie dough
Cake
Short sponge cake
Sponge cake batter
Angle food batter (8-10 oz
cake)
Marshmallow icing
Fondant icing
Shortening & sugar creamed
Egg & sugar for sponge cake
Use only speed i for:
Pizza dough
thin, 40% AR
medium, 50% AR
thick, 60% AR
Use speed i or 2 for:
Bread/roll dough
Heavy, 55% AR
Lìghttomed.60%AR
Raised doughnut dough
65% AR
Agitator(s)
Pastry knife
Batter beater, 4-wing beater
Wire whip, 4-wing beater
Wire whip, 4-wing beater
Wire whip, 4-wing beater
4-wing beater
Batter beater
Batter beater
Batter beater, 4-wing beater
Dough hook
Doughhook
Dough hook
Dough hook
Doughhook
Dough hook
50 lb
50 lb
45 lb
36 lb
45 cakes
5 lb
36 lb
48 lb
24 lb
40 lb
75 lb
80 lb
80 lb
8Olb
50 lb
22.7 kg
22.7 kg
20.5 kg
16.4 kg
45 cakes
2.3 kg
16.4 kg
21.8 kg
10.9 kg
18.2 kg
34.1 kg
36.4 kg
36.4 kg
36.4kg
22.8 kg
NOTES: Recommended speeds are for the capacities listed. For larger capacities, reduce
speed. Dough capacity. whether for bread. rolls. nizza. bards or dourhnuts is
based on 12% flour moisture and 70°F (21°C) water temperature. Reduce
capacity if cold water is used. If higher gluten flour is used, reduce total
capacity by 10%.
AR% (Absorption Ratio) = the weight of the water divided by the
weight ofthe flour.
The lower the AR% the stiffer and more difficult the dough is to mix.
AR% below 40% will reduce total capacity.
i gallon of water = 8.3 lb. (1 liter of water
2.21b)
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SRM6O+/SRM8O
SRMSO+ Table ofMixing Capacities & Recommended Agitators
MODEL
BowiCapacity
Attachment Hub Size
Motor
Kitchen Capacities (single
Agitator(s)
SRM8O+
9Oqt
#12
i hp
batches)
Mashed potatoes
Whipping cream
Mayonnaise
Egg whites
Meringue
Waffle or pancake batter
Batter beater, 4-wing beater
Wire whip, 4-wing beater
Batter beater, wire whip,
4-wing beater
Wire whip
Wire whip
Batter beater
50 lb
16 qt
22 qt (oil)
3 qt
2 qt (water)
30 qt
Bakery Capacities (single
batches)
Pie dough
Cake
Short sponge cake
Sponge cake batter
Angle food batter (8-10 oz
cake)
Marshmallow icing
Fondant icing
Shortening & sugar creamed
Egg & sugar for sponge cake
Use only speed i for:
Pizza dough
thin,40%AR
medium, 50% AR
thick, 60% AR
Use speed 1 or 2 for:
Raised doughnut dough
65% AR
Bread/roll dough
heavy,55%AR
lightto med., 60% AR
:
Kecommended speeds are for the capacities listed. For larger capacities, reduce
Agitator(s)
Pastryknife
Batter beater, 4-wing beater
Wire whip, 4-wing beater
Wire whip, 4wing beater
Wire whip, 4-wing beater
4-wing beater
Batter beater
Batter beater
Batter beater, 4-wing beater
Doughhook
Dough hook
Dough hook
Dough hook
Doughhook
Dough hook
60 lb
60 lb
70 lb
54 lb
60 cakes
6 1/2 lb
45 lb
55 lb
36 lb
4Olb
75 lb
80 lb
60 lb
801b
80 lb
speed. Dough capacity, whether for bread, rolls, pizza, bagels
based on 12% flour moisture and 70°F (21°C) water temperature. Reduce
capacity if cold water is used. If higher gluten flour is used, reduce total
capacity by 10%.
AR% (Absorption Ratio) = the weight of the water divided by the
weight of the flour.
The lower the AR% the stiffer and more difficult the dough is to mix,
AR% below 40% will reduce total capacity.
i gallon ofwater = 8.3 lb. (1 liter ofwater = 2.2lb)
85.2 L
22.7 kg
15.1 L
20.8 L (oìl)
2.8 L
1.9 L (water)
28.4 L
27.3 kg
27.3 kg
3 1.8 kg
24.5 kg
60cakes
3.0 kg
20.4 kg
25.0 kg
16.4 kg
18.2 kg
34. 1 kg
36.4 kg
27.3 kg
36.4kg
36.4 kg
or doughnuts, is
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A Batter Beater
1061083
(60)
Beaters Agitators Bow1s & Accessories
SRM6O+/SRM8O+
Available for tile SRM6O+ Mixer
Part numbers (sìze in cuarts
c. Bowl
1061192 (60)
Optional
1061096
B. Wire Whip
1061095
Optional
1061182
C. Dough Hook
1061098
Optional
1061090
D. Pastxy Knife
Optional
1061087
1061088
(3Ofor6O)
(60)
(3Ofor6O)
(60)
(3Ofcr60)
(60)
(3Ofor6O)
Optional
1061105
H. Bowl Dolly
Optional
1061971 (60)
1030971
I.
30 for 60 Bowl
Dolly Adapter
Optional
1030972
J
Splash/Extension Ring
Optional
1061298
1061299 (3Ofor6O)
(60)
(3Ofor6O)
(3Ofor6O)
E. Four Wing Beater
Optional
1061197
1061301
F
Sweet Dough Beater
Optional
1061229
1061313
(60)
(3Ofor6O)
(60)
(3Ofor6O)
K. Vegetable Slicer/Grater
Optional
VS9 1000950 Slicer
VS9H 1001050 Grater
L Meat & food Chopper
Optional
ALMFC12 1000550
Page 10
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A. Batter Beater
1080020
(80)
Beaters, AgItators Bowls, & Accessories
Available for the SRM8O+ Mixer
Part numbers (size in auarts
)
G. Bowl
1080013
(80)
SRM6O+/SRM8O+
Optional
1061096
1061083
B. Wire Whip
1080033
Optional
1061182
1061095
C. Dough Hook
1080034
Optional
1061090
1061089
D. Pastry Knife
Optional
1080032
1061088
1061087
(40f'or8O)
(6OforSO)
(80)
(4Ofor8O)
(6OforSO)
(80)
(4Ofor8O)
(6OforSO)
(80)
(4Ofor8O)
(6Ofor8O)
Optional
1080038
1080047
H. Bowl Dolly
Optional
1080971
1030971
1061971
L
40 for 80 Bowl
Dolly Adapter
Optional
10320972
J.
Splash/Extension Ring
Optional
1080049
1061299
1061298
(80)
(4Ofor8O)
(6Ofor8O)
(4Ofor8O)
(6Ofor8O)
(80)
(4OforSO)
(6Ofor8O)
E. Four Wing Beater
Optional
1080036
1061301
1061 197
F
Sweet Dough Beater
Optional
1080031
1061313
1061229
(80)
(4Ofor8O)
(60 for 80)
(80)
(40for80)
(6OforSO)
K. Vegetable Slicer/Grater
Optional
VS9 Slicer 1000950
VS9HGrater 1001050
L. Meat & Food Chopper
Optional
ALMFCl2 1000550
Page 11
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OVERALL VIEW OF FOOD MIXER
Figure 1
SRM6O+/SRM8O+
1.
BEATER SHAFT
2.
CHUTE 1000541
3.
SAFETY RING ASSEMBLY
SRM6O+ 1064550 Right, 1064551 Left
SRM8O+ 1080051 Right, 1080052 Left
4. MAGNET
5.
NO. 12 HUB
6. THUMB SCREW
7.
UPPER MOUNTING BRACKET
8.
TIMER
9.
SPEED CONTROL LEVER
10.
SPEED INDICATOR LABEL
Page 12
11.
START BUTTON
12.
STOP BUTTON
13. BOWL LIFT HANDLE
14. REAR ACCESS PANEL
15. BOWL SUPPORT
16. BOWL CLAMP
17. BOWL
18. BOWL RIM
19. BOWL SUPPORT PIN
20. LOWER MOUNTING BRACKET
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