Univex SPZ50 Operator’s Manual

SPRIZZA MODELS SPZ40 / SPZ50

PIZZA DOUGH SPREADER

OPERATOR’S MANUAL

Persons under age 18 are not permitted to operate or have accessibility to operate
this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact
Sheet No. ESA913.

SPRIZZA REV A

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This instructions manual contains necessary directions to use and maintain the machine and it
should be kept in area that is accessible to all operators.
The manual has to be read by persons in charge of maintenance and also by workers assigned
to the machine.
The manual should not be a substitute for proper machine operation training. It should be used

as a guideline and reference for proper operation.

INDEX

SAFETY INSTRUCTIONS.....................................................................................................2

WARNINGS ........................................... ............................................... .................................3

DESCRIPTION AND USE OF THE MACHINE ....................................................................3

OPERATING CONDITIONS ......... ........................................................................................4

IDENTIFICATION OF THE MACHINE ...................................................... ............................4

INSTALLATION ....................................................................................................................5

CONTROLS...........................................................................................................................5

OPERATOR INSTRUCTIONS....................................................... ... ........ .... .... ........ .... .... .... .6

CLEANING AND MAINTENANCE................................................................................ .... .... .7

WARRANTY................................................... ........................................................................7

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SAFETY INSTRUCTIONS

Safe and systematic use of the machine is subject to the respect of the below listed behaviours and
regulations.

Safety rules

 Personnel have to be in good physical condition, mental condition, and properly trained to use the

pizza dough spreading machine by reading this manual.

 The person in charge of the company safety, operations or department, in choosing the worker to be

assigned to the equipment should consider the cultural level, the physical fitness and the
psychological aspect (mental equilibrium, sense of responsibility, etc.). The worker needs to be
provided with training, in addition to reading this manual, in order to supply a complete working
knowledge of the machine and proper care of the machine prior to and after each use.

 The space around the machine has to be well lit, sufficient for access to controls, sufficient area for

adding ingredients and clean/clear of any/all obstructions.

 Do not wear loose/hanging clothes or floating strips (ties, napkins, torn clothes, open jackets, etc), to

avoid the risk of getting caught in the moving parts of the machine when is use.

 During maintenance and cleaning phases, the worker has to turn the Main Power Switch (located on

the left hand side of the machine) and make the equipment safe (e.g. removing the plug).

 During the running phase, don’t leave the machine unattended, pay attention to noises or anomalous

behaviours and stay away from rotary parts.

 At the end of the work, turn off the Mains Power Switch, make the machine safe and clean it with a

neutral degrea s i ng .

Safety devices

The machine is provided with some devices that protect its running and the worker safety; they must not be
removed or modified and their running has to be periodically controlled.

 Power Switch: Cuts the power off to maintain the machine in safe conditions.
 Thermic switch: Cuts the power off in case the electric motor gets overheated.
 Fix protections: All cases and protections fixed by screws or mechanical blocks can be removed only

for maintenance, by skilled personnel and in prescribed conditions.

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