Univex SO3TE99 User Manual
Exacting Standards, Just Like yours, since 1948
Project Item Number
Snack Oven
Features:
Quantity
Snack Oven
Models:
SO3TE99 - 3 Tray
SO4TE99 - 4 Tray
• Touch screen control panel with multiple user programs
• Internal lighting for easy product viewing
• Baking chamber is made in stainless steel and features rounded corners for easier
cleaning and better air flow
• All models include steam functionality
• Double glass panel with low heat emission and easy disconnect for easy cleaning
Bakery Oven
Warranty Details
SO ovens carry a one year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for one year from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
Univex Corporation
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims.Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
• Carbon fiber handle is light and strong
• Doors feature condensation catching trays
• Convection baking from 158 to 518 degrees F
• Steam baking from 158 to 266 degrees F
Tray Size:
23.5” x 15.5”
Dimensions: (WxDxH)
3 Tray: 32.5” x 32” x 18”
4 Tray: 32.5” x 32” x 21.25”
Electrical:
220V/60Hz/3Ph
Weight:
3 Tray: 95 lbs
4 Tray: 117 lbs
Warranty:
One year, on-site parts and
labor
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Exacting Standards, Just Like yours, since 1948
Project Item Number
Snack Oven
Features:
Quantity
Snack Oven
Models:
SO3TEM - 3 Tray
SO4TEM - 4 Tray
• Simple manual controls, two knobs for time and temperature and one switch for steam
• Internal lighting for easy product viewing
• Baking chamber is made in stainless steel and features rounded corners for easier
cleaning and better air flow
• All models include steam functionality
• Double glass panel with low heat emission and easy disconnect for easy cleaning
Bakery Oven
Warranty Details
SO ovens carry a one year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins on the date of the purchase and, provided the unit is used in accordance with
our instructions, is in full effect for one year from that date. Any work performed under this warranty must be performed between the hours of 8am and 5pm Monday through Friday. Univex will not pay for
overtime charges for work performed other then during normal business hours. Damage incurred in transit or from installation error, accident, alteration or misuse is not covered. Univex shall not be liable for any
Univex Corporation
consequential compensatory, incidental, or special damages. Contact the Univex service department for any warranty claims.Ovens with steam may require water filtration depending upon water quality of oven
location. If scaling or damage is caused by too hard or too soft unfiltered water warranty may be voided.
• Carbon fiber handle is light and strong
• Doors feature condensation catching trays
• Convection baking from 158 to 518 degrees F
• Steam baking from 158 to 266 degrees F
Tray Size:
23.5” x 15.5”
Dimensions: (WxDxH)
3 Tray: 32.5” x 32” x 18”
4 Tray: 32.5” x 32” x 21.25”
Electrical:
220V/60Hz/3Ph
Weight:
3 Tray: 95 lbs
4 Tray: 117 lbs
Warranty:
One year, on-site parts and
labor
Univex Corporation
www.Univexcorp.com
3 Old Rockingham Rd
Salem, NH 03079
United States of America
TEL: 800.258.6358
INTL TEL: 603.893.6191
FAX: 800.356.5614
INTL FAX: 603.893.1249
Loading...