Univex DS12 Installation Manual

univex

INSTRUCTION MANUAL

PIZZA XPRESS

DOUGH SHEETER

PATENTED

MODEL DSI2

MODEL DS'14

A SINGLE.PASS MACHINE TO FLATTEN

PiZZA AND BREAD DOUGH WITHOUT HEATING IT

3 OId Rockingham Rd.

Salem, NH 03079

MODEL DS18

Tel. [phone]
Fax [phone]

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TABLE OF CONTENTS

A)

i .

EMPLOYMENT OF THE MACHiNE

2. WORKING PLACES

i STARTINGUP

5 TRANSPORTATION .

6. INSTALLATION

7

7J ASSEMBLING

7.2 DISASSEMBLING

PAGE 3

PAGE 3

PAGE 3

PAGE 3

PAGE 3

.

PAGE 4
PAGE 4

B)

9

9A MAINTENANCE

ELECTRICAL SCHEME

PAGE 5

PAGE 10

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PIZZA XPRESS

DOUGH SÑEETER

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A)

L EMPLOYMIENT OF TUF

The Pizza Xpress machine has been

MACBJNE

dough for pizza and bread. The

which is similar to the one by hand

Warning: Do not introduce into

which are not foreseen in these

2. WORKING PLACES

The machine has to be placed

Working: The Cover H (Drawing

G must always stay

on this cover.

mentioned parts. We bring to

very dangerous part of the machine; i.e.,

hands into the funnel,

nor use resistant ghves which

STARTiNG UP

The machine is provided with

voltage and the frequency

is grounded and properly

grade.

on a horizontal working plane and be used by

your notice that through the Funnel G

a onephase motor. Before connecting the. machine,

correspond to those indicated

protected from overloading. The operation circuit

designed and manùfaetured to laminate (at

dough is flattened between two pairs

with a rolling pin, does not alter the

the machine frozen, haif4rozen

instructions.

2, Page 6) must always be placed

on the machine, and the Funnel

It is forbidden to work with the machine

you can reach with your hands a

the upper rollers. We remind

can be seized by the rollers while woring.

on the machine data plate, and that the intake

room temperature) the

of rollers.

dough.

This lamination,

dough, or other products

a single person.

without the two above

you to neither introduce your

be sure that the

has lIP 55 protection

USE

4. 1 See Drawing 2 and the enclosed

spec sheet.

4.2 Dust your hand with flour take the

with the palm of your hand

approximately .06 - .08 inch thick.

4.3 Start the machine with Switch F and

4.4 Introduce the dough (slightly dusted

4.5 After a few seconds, the dough

pulling it.

on a flourcovered work surface in order to get

will come out from the lower rollers; guide the dough

TRANSPORTATION

The machine is packed into

wooden pallet and fixed with hoop-iron.

a cardboard box and, on request, all cardboard packages

iNSTALLATION

6. 1 Place the machine far from

be higher than 13 1°F.

any heat sources. The temperature around the machine should never

yeasted dough ball slightly dusted with flour, and

a roughly round portion of

Push Button R (Drawing 2, Page 6).

with flour and pressed) into the Upper Opening G.

can be put on a

Each cardboard box contains a complete machine.

press on it

out without

6.2 Warning: Install the machine

as indicated on Drawing 1, Page 2.

3

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7

7i ASSEMBLING

The Funnel G must be screwed

72 DISASSEMBLING

7.2. 1

. Take offthe transparent cover after having

fitted. To free itjust pull it

slightly towards

7.2.2 Take out the two Springs

Drawing 4) in order to take them

7.2.3 Take out the Dough Guides

4). The dough guide and

them slightly towards

the plate are simply

you.

7.2.4 Take out the Cenl Plate

21, Drawing 4) in order

counterweight and the two Roll Suppor-ts

8. REGULATION (See

The best regulation for the Pizza
for any type ofdough. The

For instance
Rollers B on about position 3, and

- Model DSI2 - for poions weighing from 4.6

to free it completely.

Drawing 2, Page 6)

machine is provided with

on the cover using the four opposite

screws.

put the Switch F on position O. The

you.

(Item 21, Drawing 4) which block

the Dough Scrapers (Item 1

out for daily cleaning.

(Item 25, Drawing 4) and the Upper

Sliding Plate (Item 7, Drawing

joined together. To free them

(Item 5, Drawing 4), Take off the

fixing cap of the Balance (Item

Take out the Rod (Item 19. Drating

for complete cleaning.

Xpress machine can be obtainea gradually

a new patented Transfer Device A (balance).

- 6.3 oz., set with Lever C the Upper

with Lever E the lower rollers D

on about position 2.

cover is simply

8, 19;

you just have to pull

4) with

since it can be suitable

For light portions, close the

more than 6.3 oz. open the upper and lower
the opening ofthe lower rollers

Weigh the dough to know

rollers

how to adjust the

upper and lower rollers by one position at

rollers by one position at a time. We just

must correspond to the final required thickness.

Remember o adjust atways gradually

cording to the type and qualityotthe dough.
When adjusted

again.

n the

right way. never touch

ac-

Should

that:

a time. For portions weighing

remind you that

the dough not arrive round, it means

The gaps of the rolls 13 and O have not

been ADJUSTED properly.

The dough ball

into G.

The dough has been PULLED and flOt

GUtOED when going out of lotis D

was not ROUND when

put

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DRAWING 5