Univex DOME47 Installation Manual

Stone Hearth Pizza Dome Oven

INSTALLATION AND OPERATION MANUAL

GAS-FIRED OVEN

CAUTION

1

This oven MUST be seasoned

before initial use

The seasoning procedure takes 6 days, running

the oven for at least 8 hours per day.

1.

a low temperature (flame of 1 1/2-2 inches)

This must be done to dry out internal components,

thus preventing damage to the oven.

Note: You may see water dripping from the

oven during this process. This is normal.

For the first 3 days, the oven should be set at

For the last 3 days, the oven should be run at a

higher temperature (full flame)

Failure to follow this procedure will

VOID YOUR WARRANTY

INSTALLATION:

service personnel to access the bottom of the oven when

service or maintenance is required.

There must be a panel large enough for

Gas oven installation and operating instructions

2

Please read this entire manual before installing the oven. Failure to follow
these instructions may result in property damage, bodily injury or even death.
Contact your local building or fire officials about restrictions and installation
inspections in your area.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapour or liquids in

the vicinity of this or any other appliance.

Also, always keep the area under and around this appliance free

and clear of any and all combustible materials.

Do not obstruct the flow of combustion and ventilation air.

DO NOT THROW THIS MANUAL AWAY

KEEP THIS MANUAL FOR FUTURE REFERENCE.

ADDITIONAL COPIES AVAILABLE UPON REQUEST.

IMPORTANT: Consult your local gas supplier for a statement outlining a procedure
to be followed should you detect the smell of gas. Post the statement in a prominent
location.

WARNING: Improper installation, adjustment, alteration, service or
maintenance can result in property damage, injury or death. Read the
installation, operation and maintenance instructions thoroughly before installing
or servicing this equipment.

It is recommended that this oven be installed, maintained and serviced by authorised

professionals.

Additional copies of this manual and prompt responses to service / maintenance

questions are available from Univex.

General instructions:

3

Installation clearances

A fire may start if this oven is not properly installed.
To reduce the risk of fire, follow these installation instructions. A major cause of
oven-related fire is failure to keep the required clearances (air spaces) from
combustible materials. It is of the utmost importance that this oven be installed only
in accordance with these instructions.

Please read this entire manual before you install the oven. Failure to follow these
instructions may result in property damage, bodily injury or even death. Contact your
local building or fire officials about restrictions and installation inspection in your
area.

CLEARANCES

I ) The Univex DOME oven must have a minimum 1" clearance from
combustibles from all sides and 16" from combustibles from the top.
If a façade that will be in contact with the oven is being built, use completely non­combustible materials (when non-combustible building materials are in contact with
the body of the oven, the clearances from combustibles are transferred to those from
non combustibles). Please note that standard dry-wall (or sheet rock) is considered a
combustible.

II ) Any façade above and/or 6 inches to either side of the oven doorway must be
constructed of non combustible building materials

III ) Install this oven only on non combustible floors. The non combustible floor
surface should extend 40 inches out in front of the oven and extend 32 inches to
either side of the oven doorway.
Leave a clearance of at least 200cm2 under the oven
Leave a clearance for servicing and proper operation in case you are covering the iron
stand

WARNING: installation and servicing of this product could expose
you to glass wool/ceramic fibres as well as calcium silicate dust.

ALWAYS WEAR RESPIRATORY AND EYE PROTECTION

WHEN INSTALLING OR SERVICING THIS APPLIANCE