OWNER’S MANUAL
Outdoor Charcoal Barbecue Grill
Model No. NPC1605-4SS
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1.Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
2.Read the installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
3.Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death.
Save these instructions for future reference.
If you are assembling this unit for someone else, give this manual to him or her to read and save for future reference.
Table of Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Exploded View & Hardware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Clean and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Manufactured in China for: Blue Rhino Global Sourcing, LLC
104 Cambridge Plaza Drive, Winston-Salem, NC 27104 USA 1.800.762.1142, www.bluerhino.com
© 2005 Blue Rhino Global Sourcing, LLC. All Rights Reserved |
|
UniFlame® is a Registered Trademark of Blue Rhino Global Sourcing, LLC. All Rights Reserved |
NPC1605-4SS-OM-108 ES |
Outdoor Charcoal Barbecue Grill Model No. NPC1605-4SS
WARNING
FOR YOUR SAFETY
1.This grill is for outdoor use only, and shall not be used in a building, garage, or any other enclosed area.
2.This grill is NOT for commercial use.
3.This is not a tabletop grill. Therefore, do not place this grill on any type of tabletop surface
4.Do not use grill for indoor cooking or heating. Toxic carbon monoxide fumes can accumulate and cause asphyxiation.
5.Do not use gasoline, kerosene, or alcohol for lighting.
6.Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
7.Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
8.Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals.
9.Keep all combustible items and surfaces at least 21 inches (53 cm) away from the grill at all times. DO NOT use this grill or any gas product under any overhead or near any unprotected combustible constructions.
10.Do not alter grill in any manner.
11.Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.
12.This grill should be thoroughly cleaned and inspected on a regular basis.
13.Use only Blue Rhino Global Sourcing, LLC. factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty. Contact 1.800.762.1142.
14.Do not use this appliance without reading “Operating Instructions” in this manual.
15.Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
16.Never touch grates (charcoal or cooking), ashes or coals to see if they are hot.
17.Do not use on wooden decks, wooden furniture or other combustible surfaces.
18.Do not use in or on boats or recreational vehicles.
19.Position grill so wind can not carry ashes to combustible surfaces.
20.Do not use in high winds.
21.Never lean over the grill when lighting.
22.Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.
23.Do not attempt to move grill when in use. Allow the grill to cool before moving or storing.
24.Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
25.Always place your grill on a hard, non combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.
26.Do not remove the ashes until they are completely and fully extinguished.
27.Live hot briquettes and coals can create a fire hazard.
28.Always empty the ash catcher and grill after each use. Do not remove the ashes until they are completely and fully extinguished.
29.Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.
30.Check to make sure the air vents are free of debris and ash before and while you are using the grill.
31.Make sure ash catcher is securely and completely in place before using the grill.
32.Always wear protective gloves when adding fuel to retain desired heat level.
33.Keep all electrical cords away from a hot grill.
34 Always use a meat thermometer to ensure food is cooked to a safe temperature.
35.Deaths, serious injury or damage to property may occur if the above is not followed exactly.
Contact 1.800.762.1142 for assistance. Do not return to place of purchase. |
page no. |
3 |
Exploded View
1. |
Lid |
55-14-826 |
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9 |
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2. |
Bottom Bowl. . . . . . . . . . . . . . . . . . . |
55-14-827 |
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3. |
Warming Rack . . . . . . . . . . . . . . . . . |
55-14-828 |
|
10 |
4. |
Cooking Grid. . . . . . . . . . . . . . . . . . . |
55-14-829 |
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5. |
Charcoal Grid . . . . . . . . . . . . . . . . . . |
55-14-830 |
4 |
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6. |
Bottom Plate. . . . . . . . . . . . . . . . . . . |
55-14-831 |
|
1 |
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7. |
Ash Receiver . . . . . . . . . . . . . . . . . . |
55-14-832 |
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8. |
Leg (4) |
55-14-833 |
5 |
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9. |
Handle . . . . . . . . . . . . . . . . . . . . . . . |
55-14-834 |
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10. |
Air Vent. . . . . . . . . . . . . . . . . . . . . . . |
55-14-835 |
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11. |
Side Handle (2). . . . . . . . . . . . . . . . . |
55-14-836 |
11 |
3 |
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12. |
Bottom Slide. . . . . . . . . . . . . . . . . . . |
55-14-852 |
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2 |
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12 |
8 |
6
7
Hardware / Actual Size
A. Small Screw |
4 pcs |
M4x10 Zinc Plated Phillips Truss Head Screw |
|
B. Large Screw |
6 pcs |
M5x12 Zinc Plated Phillips Truss Head Screw |
|
C. Small Wing Nut |
2 pcs |
M5 Steel Wing Nut
D. Large Wing Nut |
6 pcs |
M6 Steel Wing Nut
E. Small Washer |
4 pcs |
ø5 Aluminum Washer |
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|
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F. Large Washer |
11 pcs |
ø6 Aluminum Washer |
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G. Heat Resistant Washer |
2 pcs |
ø6 Heat Resistant Washer
H. Small Lock Washer |
4 pcs |
ø4.2 Zinc Plated Lock Washer |
|
I. Medium Lock Washer |
6 pcs |
ø5.3 Zinc Plated Lock Washer |
|
J. Large Lock Washer |
6 pcs |
ø6.4 Zinc Plated Lock Washer |
|
K. Pins* |
1 pc |
L. Cotter Pins* |
1 pc |
Tool Included
M. Screwdriver |
1 pc |
* Not shown at actual size.
Outdoor Charcoal Barbecue Grill Model No. NPC1605-4SS
Assembly Instructions
DO NOT RETURN PRODUCT TO STORE.
For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and serial number available for reference.
For Easiest Assembly:
•To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings.
•Clear an area large enough to layout all components and hardware.
•When applicable, tighten all hardware connections by hand first. Once the step is completed, go back and fully tighten all hardware.
•Follow all steps in order to properly assemble your product.
Step Attach handle and air vent
1A. Attach handle to lid using 2 sets of heat resistant washers (G), large washers (F), large lock washers (J), and large wing nuts (D).
B.Attach air vent to lid using large screw (B), medium lock washer (I), and small wing nut (C).
Step Attach bottom slide
2A. Insert slide onto underside of bowl. Turn to lock into place.
B.Attach bottom slide to bottom bowl using large screw (B), large washer (F) medium lock washer (I), and small wing nut (C).
Step
3
Step
4
Attach legs and bottom plate
A.Attach 4 legs to bottom bowl using 4 sets of large screws (B), medium lock washers (I), and large washers (F).
Note: Do not fully tighten large screws (B) until bottom plate is assembled.
B.Attach bottom plate to legs using 4 sets of small screws (A), small lock washers
(H) and small washers (E).
C.Tighten all 4 large screws (B).
Attach handles
Attach handles and side handle supports to bottom bowl using 4 sets of large washers (F), large lock washers (J) and large wing nuts (D).
Note: bowl is shown upside down.
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