USER GUIDE & SER V ICE MANU AL
RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
Marine Series • SP18 • 15" Cr escent I c e Mak e r
USER GUID E & SERVICE MANUAL
u - l i n e. c o m
Table of Contents
Intro
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Water Hookup
General Installation
Integrated Panel Installation
Grille / Plinth Installation
Door Swing
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Defrost
Warranty
Door Adjust
Maintenance
Door Latch
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Ice
Airflow and Product Loading
Service
Troubleshooting
USER GUIDE
u-line . com
WEL COME T O U-LINE
Congratulations on y our U-Line purchase . Y our product comes from a compan y with o v er v e decades of pr emium modular ice
making, r efrigeration, and wine pr eserv ation experience . U-Line cr eates products focused on functionality , style , and inspir ed
inno v ations — pa ying close attention to e v en the smallest det ails . Applications include r esidential, outdoor , AD A height
compliant, marine , and commercial. Complete product categories include Be v erage Centers , Wine R efrigerators , I ce Machines ,
R efrigerators , F r eezers , and Dispensers .
Our adv anced r efrigeration s y stems , large and exible capacities , and Built - In to St and Out ® clean integrated look allow y ou
to pr eserv e the right product, in the right place , at the right temperatur e . Since 2014, U-Line has been part of the Middleb y
family of brands . All products ar e designed, engineer ed, and assembled in Milwauk ee , Wisconsin, USA, and select products
ar e a v ailable worldwide .
PR ODUC T INF ORMA TION
L ooking for additional information on y our product? User Guides , Spec Sheets , CAD Drawings , Compliance Document ation,
and Product W arranty information ar e all a v ailable for r ef er ence and download at u-line . com.
PR OPER TY D AMA GE / INJUR Y CONCERNS
In the unlik ely e v ent property damage or personal injury is suspected r elated to a U-Line product, please t ak e the following
steps:
1. U-Line Customer Car e must be cont acted immediately at +1.414.354.0300.
2. Service or r epairs performed on the unit without prior written appro v al from U-Line is not permitted. If the unit has been
alter ed or r epair ed in the eld without prior written appro v al from U-Line , claims will not be eligible .
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Str eet
Milwauk ee , Wisconsin 53223 USA
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.414.354.0300
Email: sales@u-line . com
u-line . com
SER VICE & P AR TS A S SIST ANCE
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.800.779.2547
Service Email: onlineservice@u-line . com
P arts Email: onlineparts@u-line . com
CONNEC T WITH US
Introduction
Designed, engineer ed and assembled in WI, USA
3
USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
4
Safet y and Warnin g 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
5
Dis p osal and Re c y cli n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
6
E n v i ronmental Requirements 1
U S E R G U I D E
E le c tr ic a l
S H O C K H A Z A R D — E l e c t r i c a l G r o u n d i n g
R e q u i r e d . N e v e r a t t e m p t t o r e p a i r o r p e r f o r m
m a i n t e n a n c e o n t h e u n i t u n t i l t h e e l e c t r i c i t y h a s
b e e n d i s c o n n e c t e d .
N e v e r r e m o v e t h e r o u n d g r o u n d i n g p r o n g f r o m
t h e p l u g a n d n e v e r u s e a t w o -p r o n g g r o u n d i n g
a d a p t e r .
A l t e r i n g , c u t t i n g o r r e m o v i n g p o w e r c o r d ,
r e m o v i n g p o w e r p l u g , o r d i r e c t w i r i n g c a n c a u s e
s e r i o u s i n j u r y , f i r e , l o s s o f p r o p e r t y a n d / o r l i f e ,
a n d w i l l v o i d t h e w a r r a n t y .
u - l i n e . c o m
N e v e r u s e a n e x t e n s i o n c o r d t o c o n n e c t p o w e r t o
t h e u n i t .
A l w a y s k e e p y o u r w o r k i n g a r e a d r y .
N O T I C E
E l e c t r i c a l i n s t a l l a t i o n m u s t o b s e r v e a l l s t a t e a n d
l o c a l c o d e s . T h i s u n i t r e q u i r e s c o n n e c t i o n t o a
g r o u n d e d ( t h r e e -p r o n g ) , p o l a r i z e d r e c e p t a c l e
t h a t h a s b e e n p l a c e d b y a q u a l i f i e d e l e c t r i c i a n .
Th e u n i t r e q u i r e s a g r o u n d e d a n d p o l a r i z e d 1 1 5 V A C ,
6 0 H z , 1 5 A p o w e r s u p p l y ( n o r m a l h o u s e h o l d c u r r e n t ) . A n
i n d i v i d u a l , p r o p e r l y g r o u n d e d b r a n c h c i r c u i t o r c i r c u i t
b r e a k e r i s r e c o m m e n d e d . A G F C I ( g r o u n d f a u l t c i r c u i t
i n t e r r u p t e r ) i s u s u a l l y n o t r e q u i r e d f o r f i x e d l o c a t i o n
a p p l i a n c e s a n d i s n o t r e c o m m e n d e d f o r y o u r u n i t b e c a u s e
i t c o u l d b e p r o n e t o n u i s a n c e t r i p p i n g . H o w e v e r , b e s u r e
t o c o n s u l t y o u r l o c a l c o d e s .
Se e C U T O U T D I M EN SI O N S f o r r e c o m m e n d e d r e c e p t a c l e
l o c a t i o n .
E l e c t r i c a l
7
USER GUIDE
Cutout
Height
18-7/8"
(479 mm)
26" (660 mm)
Minimum
See Electrical
6SHFLɟFDWLRQV
for P ower Supply
Filler P anel (Not Pro vided b y U-Line) –
Needed to Att ach Mounting Flange on Unit
T oe Kick
14-1/4"
(362 mm)
Cutout Width
3/4"
(19 mm)
Minimum Flange
Mounting Ar ea
3/4" (19 mm) Minimum
Flange Mounting Ar ea
3/4"
(19 mm)
Minimum Flange
Mounting Ar ea
4"
(102 mm)
7"
(178 mm)
Preferred location
for electrical outlet
LVLQDGMDFHQW
cabinet.
5/8"
(16 mm)
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been designed fo r either free-
s tanding or bui l t - i n inst all a t i on . W h en bu il t- in , you r un it
does n o t requ ir e additional ai r sp a c e f o r top , si d e s, or
rea r . H o w e ver , th e fron t gr il l e m u st NO T b e obs t r u c t ed,
and clearance is required fo r a n elect r ic al and wa ter
connection in the rear.
CAUTION
!
Un its can NOT b e installed behind a closed
cabinet d oor.
CUTOU T DIMENSIONS
It is e x tr em e l y im por t a n t t h a t th is u n i t si t s on a
level surface, as it does not have feet levelers. If
it is not level, t h e ice mol d wil l not fi ll evenly.
8
Cuto ut Dimensio ns 1
USER GUIDE
1 5-1/8"
(384 mm)
24-1/2" (622 mm) *
18-7/8"
* A dd 1-1/2" F or W ater Line Clearance
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
9
Product Dimensio ns 1
U S E R G U I D E
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S A F E T Y • I N S T A L L A T I O N & I N T E G R A T I O N • O P E R A T I N G I N S T R U C T I O N S • M A I N T E N A N C E • S E R V I C E
W a te r H o o k u p
P R E P A R E P L U M B I N G
Th e w a t e r v a l v e u s e s a s t a n d a r d 1 / 4 " ( 6 . 3 5 m m )
c o m p r e s s i o n f i t t i n g . U - L i n e r e c o m m e n d s u s i n g a c c e s s o r y
w a t e r h o o k u p k i t – p a r t # 8 0 - 5 4 6 7 4 - 0 0 . Th e k i t i n c l u d e s a
1 0 ' ( 3 m ) b r a i d e d f l e x i b l e w a t e r s u p p l y l i n e a n d a b r a s s
h o s e f i t t i n g .
CAUTION
!
P l u m b i n g i n s t a l l a t i o n m u s t o b s e r v e a l l s t a t e a n d
l o c a l c o d e s . A l l w a t e r a n d d r a i n c o n n e c t i o n s
M U S T B E m a d e b y a l i c e n s e d / q u a l i f i e d p l u m b i n g
c o n t r a c t o r . F a i l u r e t o f o l l o w r e c o m m e n d a t i o n s
a n d i n s t r u c t i o n s m a y r e s u l t i n d a m a g e a n d / o r
h a r m .
W a t e r S u p p l y C o n n e c t i o n
CAUTION
!
D o n o t u s e a n y p l a s t i c w a t e r s u p p l y l i n e . T h e l i n e
i s u n d e r p r e s s u r e a t a l l t i m e s . P l a s t i c m a y c r a c k
o r r u p t u r e w i t h a g e a n d c a u s e d a m a g e t o y o u r
h o m e .
D o n o t u s e t a p e o r j o i n t c o m p o u n d w h e n
a t t a c h i n g a b r a i d e d f l e x i b l e w a t e r s u p p l y l i n e
t h a t i n c l u d e s a r u b b e r g a s k e t . T h e g a s k e t
p r o v i d e s a n a d e q u a t e s e a l – o t h e r m a t e r i a l s
c o u l d c a u s e b l o c k a g e o f t h e v a l v e .
F a i l u r e t o f o l l o w r e c o m m e n d a t i o n s a n d
i n s t r u c t i o n s m a y r e s u l t i n d a m a g e a n d / o r h a r m ,
f l o o d i n g o r v o i d t h e p r o d u c t w a r r a n t y .
U s e n e w h o s e s e t . D o n o t r e u s e o l d h o s e s e t .
W h e n c o n n e c t i n g t h e w a t e r s u p p l y , p l e a s e n o t e t h e
f o l l o w i n g :
• B e f o r e i n s t a l l i n g t h e u n i t a n d c o n n e c t i n g t o t h e c o l d
w a t e r s u p p l y , r e v i e w t h e l o c a l p l u m b i n g c o d e s .
• Th e w a t e r p r e s s u r e s h o u l d b e b e t w e e n 2 0 a n d 1 2 0 p s i
( 1 3 8 a n d 8 2 7 k P a ) .
• Th e w a t e r l i n e M U ST h a v e a s h u t - o f f v a l v e i n t h e
s u p p l y l i n e .
• Th e w a t e r l i n e s h o u l d b e l o o p e d i n t o 2 c o i l s . Th i s w i l l
a l l o w t h e u n i t t o b e r e m o v e d f o r c l e a n i n g a n d s e r v i c i n g .
M a k e c e r t a i n t h a t t h e t u b i n g i s n o t p i n c h e d o r d a m a g e d
d u r i n g i n s t a l l a t i o n .
WARNING
!
CAUTION
!
T u r n o f f w a t e r s u p p l y a n d d i s c o n n e c t e l e c t r i c a l
s u p p l y t o u n i t p r i o r t o i n s t a l l a t i o n .
U s e c a u t i o n w h e n h a n d l i n g b a c k p a n e l . T h e
e d g e s c o u l d b e s h a r p .
1 . T u r n o f f w a t e r s u p p l y a n d d i s c o n n e c t e l e c t r i c a l s u p p l y
t o p r o d u c t p r i o r t o a t t e m p t i n g i n s t a l l a t i o n .
2 . Re m o v e t h e b a c k p a n e l .
C o n n e c t t o p o t a b l e w a t e r s u p p l y o n l y .
10
D o o r S w i n g 1
U S E R G U I D E
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S A F E T Y • I N S T A L L A T I O N & I N T E G R A T I O N • O P E R A T I N G I N S T R U C T I O N S • M A I N T E N A N C E • S E R V I C E
3 . L o c a t e w a t e r v a l v e i n l e t .
4 . B r e a k a w a y f i l l e r f e a t u r e
i n b u s h i n g w i t h f l a t
s c r e w d r i v e r .
9 . I n s t a l l r e t a i n i n g c l i p .
scr ewdriv e
5 . Th r e a d w a t e r l i n e
t h r o u g h b a c k p a n e l h o l e
( w i t h b u s h i n g ) .
6 . L o c a t e w a t e r v a l v e i n l e t
a n d c o n n e c t t o v a l v e .
7 . T u r n o n w a t e r s u p p l y
a n d c h e c k f o r l e a k s .
8 . Re i n s t a l l b a c k p a n e l .
11
D o o r S w i n g 2
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
Because these unit s do not hav e lev e li ng legs, it
is extremely important t h a t they sit on a level
surface. If t h ey a r e not level , the ice mold will
not fi ll evenly.
U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top edg e an d s i d e edge
as s h own.
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord and w ater l i ne.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments .
4. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
12
General Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Integrated Panel Installation
Th is m o d e l a c c e pts a 1/ 4" i n s e rt p a ne l.
INSERT PANEL IN STALLATION
Ins tal l t h e insert as fol l ows :
CAUTION
!
Use care when handli ng th e insert. Ins e rt edges
may be sh arp .
1. Remove top hing e s c r e w pin
wi th P h i lli ps head sc rew d ri ver.
Remove door by tiltin g forward
and lifting off botto m h i n g e pin.
5 . Sl id e c u s t om door pa nel in sert in to 1/ 4" ( 6 m m )
channel in door front.
6. Holding door g a sket out of the wa y, repl ac e handle on
door, mak i n g su re it i s se at ed properly on insert and
that sc rew h o le s li ne up.
7. Ins tal l t w o s m all sc rews remov e d in Step 3.
8. Sta r t i ng at the c o rners an d working inwar d , pu sh door
gasket into place on door.
9. Pl ac e door on bo ttom hi nge pi n and i n s t a ll upper hi nge
sc rew.
2. Pull door gasket out of gro o ve
(top edg e o f door only). Start in
the middle and pu ll outward,
mov i n g tow a rd th e ed ge. Th is
may tak e s o me for c e.
3. Remove top s c rew on each side
sec u r i ng d oor han d le. Slig htly
sep a rate door handle from door.
4. P u ll handle up and off.
13
Integrat ed P a nel Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALL I NG GR IL LE
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle.
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
Removi ng t h e grill e
1. Dis c on nect power to the uni t.
2. Loosen the three screws (1).
3. Remove grill e (2 ) from unit .
Inst alling the grille
1. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle sc rews (1 ).
2. Rec o nnec t power to the un it.
14
Gril le - Pl inth Insta llat i o n 1
USER GUIDE
3/4" (19 mm) Min.
Wall
90°
Door Swing
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
All uni t s ha ve a zero clea ra nce f o r the door to open 90°.
U-Lin e r e comm ends a min i m u m door clearance of 3/ 4"
( 1 9 m m) t o ac comm odat e th e h a n d l e i f t h e un it i s
ins tal led next to a w a ll or s i mil a r ty pe of st ruc t ure.
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Door Swi n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
CH EC KING D OOR ALI G NMENT
Th e u n it ’ s door is a l ig ned at th e f a ct ory bef o re sh ipm e nt .
H o wever, i t s ali g nm ent c o uld have been di sturb ed duri ng
sh ip ment .
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
ar ound the door (no gaps).
1. Carefully exam ine the door’s ga sket to ensure that i t i s
firm ly in c o ntac t with the cabi net.
2. When inspecting d oor alig nment, make sure the door
gask et i s not pi nc hed on the hi nge si de of the door.
To reverse the door moun ti ng , perform the followin g:
1. Remove grille (see GRILLE- P LINTH INSTA L LATION).
2. Remove top hi ng e from c a b i net (thr ee s c r e ws ). Hold
door to keep it from falling.
3. Lift the door off the bottom hinge .
AL IG NMENT A N D AD JUS T MENT
1. Loosen (d o not r e move) top an d bottom h i ng e s c rews .
2. Alig n door squ a r e ly wi th c a bin e t. M a k e s ure gask et i s
fi rml y i n conta c t wi th ca binet a ll the wa y around t h e
door (no gap s ).
3. Tighten bott om hi nge s c rews .
4. Tighten top hi nge s c rews .
REV E RS ING THE D OOR
Lo c a t i o n o f th e u n i t ma y m a ke i t de s i r a bl e to mo u n t t h e
door on the opposite side of the cabinet.
Th e h i n g e hardware wi ll be re moved and r e in stalled on th e
oppos i te side of th e cab i n e t.
4. Remove bottom hing e from cabinet (two s c r e ws ).
5. Remove screws on oppos i te s i d e of cabin e t.
16
Door Adjus t m e nt s 1
USER GUIDE
Plastic
Hole Plug
Plastic
Hole Plug
Screw
Right Side
Door Swing
Right Side
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
6. Ins tal l hinge on opposi te s i de at bottom of c a binet.
Alig n hi nge outer edge with c a bi net b e for e tig h teni ng
sc rews.
7. Reloc ate plas ti c spac er/bus hing on top and botto m of
door to opp o site side. Clean out bushing hole in d oor
bott om wit h a s c rewdri ver if neces s a r y .
9. Remove plas tic hole plug from door handle an d
reloc ate to oppos i t e si de. L i f t t h e ha ndle sl ight ly and
press on the l o cking tab , then gent ly pry the hole pl ug
out of the hole, being care ful not sc ra tc h the top ca p.
Hinge
Hinge
Screw
Hinge
10 . A tt ac h ha ndle remov e d in St ep 8 to oppos i te side of
door frame. Be sure to t i gh ten all four s c re ws r e moved
in Step 8 .
11 . R emove pi vot sc rew from t o p hi nge, invert sc rew a n d
rei n s t all pi vot s c r e w i n top hi ng e.
8 . U s i n g a P h i l l i ps sc rew d ri ver , rem o ve th e tw o scr e w s
holdi n g the cu stom stai nless han d le from the ori g i n al
loc a t i on a n d remove the ha ndl e . Remove the tw o
screws on the opposite s i de of the door. Do not place
handle on door un ti l you have com p leted s t ep 9.
Pr ess in locking t a b , then
light ly pr y up to r emo v e
hole plug and mo v e to
opposite side
17
Door Adjus t m e nt s 2
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
12. R emove all three screw s on the oppos i te side o f th e
hinge and ca refully li ft off the door la tc h as sembly.
13 . P l a c e the door la tc h as sembly on oppos i t e si de of unit .
Be su re to tig h te n all three s c rews s e cu rely.
14. P lace door on lower hinge pin . Invert and in stall upper
hi ng e on door . Fasten up per hi nge to u n i t (thr ee
s c r e ws ). Pa rt ia lly ti ght e n s c rews .
15 . A djus t door t o ensure pr oper seal . Ti ghten upper and
lower h i n g e sc rews sec urely.
1 6 . R epl a ce sc rew s in h o le s in bot t o m of un it on op posi te
si de.
17. R eplace the gril le.
18
Door Adjus t m e nt s 3
USER GUIDE
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SAFET Y • INSTALLATION & INTEG R ATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Door Latch
Th e door l a tc h as semb ly in cl uded with your un it can be
ins tal led t o prev ent t h e d oor from op ening when the
veh i cle is in moti on .
To install, perform the following:
1. Remove t h e tw o outer mos t sc rew s from the non-hi nge
si de.
2. Pl ace sp acer (2) over moun ti ng holes . Place latch (1)
on t o p of sp ac er (2 ). NOT E : Spac er (2 ) only requi r ed i f
in c l u d ed wit h un it .
3. Re-inst a ll the s c rews , but do not t i ght e n all the w a y .
4. Verify door l atc h engagement and adjus t a s neces s a r y.
5. Tighten s c rews .
Door latch c a n be us ed to pr op door open approximately
1 / 2" (1 3 mm ) w h en un it is n o t i n use.
19
Door L a tch 1
USER GUIDE
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
To tu rn the unit on or off:
Press the rocker sw itch loca ted inside the door on the
front panel, or behind the grille.
20
Fi r s t Use 1
USER GUIDE
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
Ice
IC E MA KE R OP ER A T IO N
When the ice b u cket is ful l , the ice making mecha n i s m wi ll
sh ut off. H o wever, the refri g er ation s y s t em wi ll con t i n u e
to cool and main tain the ice su pply.
Do not pl ace ca ns or bot t les in the ice
compar tment because they wi ll f r eeze.
To turn off ice production: Ra is e the bi n arm into
an upri gh t an d loc k ed pos i ti on. The unit will preserve
temperature for ic e s t or age.
CAUTION
!
NEV E R use an i c e pic k , k n i f e or othe r sharp
instru ment to separate cubes. Sh ake the ice
buck et instea d.
Duri ng per i ods of limi te d u s e or high ambient
temperatures , it is comm on for cubes to fu se tog e th er.
Gen t l y s h a k e th e bu ck et to brea k a p ar t cu bes. If n o t us in g
the ic e maker reg u larly, emp t y the ice bucket periodicall y
to ensure fresh cubes.
It is norm al for c u bes to appear cloud y . T h e caus e i s ai r
tra p ped i n the wa ter bec a use o f f a st f r eezi n g. It is not
c a used by the heal th, t a s t e or c h emi c a l make up of the
wa ter. It i s the s a me a i r that is in ev ery gla s s of w ater you
drink .
Remove the ice bucket for em ptying and cleanin g . T o
rem o ve the ice bucket, raise the bi n a r m and remov e the
bucket from the ice co m p artm ent. Use the ice bucket for
ice storage only.
If not i n t e ndi n g t o use the i c e maker, turn the
water supply va lve off. It is also i m portant to
r a ise th e bin ar m of th e ice mak e r (s ee ab ove ) .
Fai l ure to rai s e the bi n arm m a y r e sult in dam a ge
to t h e water v a lve.
C e rtai n s o un ds are nor m al duri ng the uni t’ s operati o n. Y o u
may hear the c o mpres s or or f a n motor, the wa ter va lv e,
or ice dropping into the ice bucket.
21
Ice 1
USER GUIDE
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
ICE MAKER ADJUSTMENT
Ice Cub e Thickn ess Adjustmen t
Int e rval - As Required
On ice maker equ i pp ed m o dels, adju st the cu be size by
ch an gi ng w a t e r am oun t in ject ed in to t h e ic e m a k e r
assembly a s f o llow s :
3. Turn t h e adjus t i n g s c rew towa rd the minus ( - ) s i gn
(clock wi se) for s m aller cu bes or toward the plus (+)
si gn (cou nterc l oc kwis e) for large r c u be s.
4. Ins tal l t h e ic e maker as sembly cov e r.
1. Remove t h e ic e maker as sembly cov e r (1 ).
2. Fi nd the adjust ing sc rew on t h e i c e ma ker a s s e mbly
con t r o l box ( 2 ). T h e adju st in g sc rew is ju st b e low th e
mi nu s (- ) an d plus (+) s i gn s on the control box.
CAUTION
!
Too la rge of an ad ju stmen t to th e screw can
cause t h e water to over flow the ice mak e r and
can cause pro p erty dam a ge.
22
Ice 2
USER GUIDE
u- li n e . c om
SAFET Y • I NS TALLATIO N & IN TEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
23
A i rf l o w a n d P r od uct Loa d in g 1
USER GUIDE
u- li n e . c om
SAFETY • I NST A LLA T ION & INTEG RA TION • OPERA TING INSTR UCTIONS • MAI N TENANCE • SE R V ICE
Cleaning
EX TERIO R CL EANING
Vi n y l Cl ad (Black or Whi t e) Models
C l ea n su rf ac es w i t h a mi l d deter g ent an d w a rm w a t e r
solut i on. Do not u s e solv ent - ba sed or abr a s i v e c l ea ner s .
Us e a sof t s p o n ge and rinse wit h c l ea n w ater . W i pe wi th a
s o ft, c l ean t o wel to pr ev ent wa ter s p otti ng.
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
St ainle s s Mode ls
St ain l es s door panels , h a n d les an d frames can dis c olor
when exposed to chlorine gas , pool c h emi c al s , s a lt wa ter
or cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
Do not clean wit h st eel wool pads.
®
St ainl ess Steel
If a n y s u rf ac e dis c ol ori n g or rust i ng appears , clea n it
quickly with Bon- Am i
and a nona bra s i v e c l oth. Alwa y s cl ean wi th the grai n.
Al wa y s fi ni sh w i th C l ai r e
Cleaner or comparable pr o d uct to pr e v ent fur t h e r
prob lem s .
Using abrasi v e pads such as ScotchBri t e ™ will
cause th e graining in the stain l ess to beco me
blurre d.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel and co mplete
remo val of th e rust ma y not be p ossible.
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati ons .
INTERIOR CLEANING
Dis c on nect power to the uni t.
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
®
or Bark eep ers F r iend Cleanser ®
®
Stainless S t eel P o lish and
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainless s u r f aces (this
includes glass , t ile and counter cleaner s ).
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the interior .
24
Cleanin g 1
USER GUIDE
u- li n e . c om
SAFETY • I NST A LLA T ION & INTEG RA TION • OPERA TING INSTR UCTIONS • MAI N TENANCE • SE R V ICE
DE FR O S TING
Manual Defrost Models
Th is u n it is a manual defros t mod e l and will r e quir e
occasio n al defrosting. When ther e i s buil d-up of 1/4"
(6 mm) or mor e of frost, manu ally defrost th e u n it.
CAUTION
!
DO NO T clean ice buck et u s ing a dishw a s h er . The
buck et is not dishwasher saf e and wi ll be
dam a ged .
10. W h e n th e interi or is d r y , r e c o nnec t power and tu rn un it
on.
DO NO T use an ice pick or other sh arp
instrument t o help speed up defrosting. These
in s t ru m e n t s can p u nct u re th e in ne r l i ni ng o r
dam a ge the cooling unit. DO NO T use an y t y pe of
heat er to defrost. Using a heater to speed up
defrosting can caus e per son al injur y and
damage to t h e inner lining.
T o defrost:
1. Dis c on nect power to the uni t.
2. R e mo v e ice buck et an d d i s c ard ice .
3. Pl ac e tow e l or ot her a b sorbent mat e ri al on bott om of
ic e bi n.
4. Fi ll the i c e buck et ha lf full wit h warm, not hot w ater .
Thi s wi ll help the uni t defrost f a ster .
NO TE: T o sa f e gua r d agai ns t c o nt a m inates i n ic e , dis c a r d
fi rst thr ee ba tches of ic e af ter defros ting.
5. Pl ace the ice b u ck et back in t o th e u n i t on top of th e
tow e l or ot her a b sorbent mat e ri al .
6 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
7. Aft e r about 1 hour remov e the ice bin and discard
wa ter .
8 . Al low th e fros t t o m e lt na tu ra ll y .
9. Aft e r the fros t melt s complet el y c l ea n t h e interior and
all rem o v e d componen t s . (See INTERIOR CLEA NING).
25
Cleanin g 2
USER GUIDE
u- li n e . c om
SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
free of dus t and lin t , and cl ean the condenser w h en
nec e ss ar y. Depend ing on envi ron m ental c o ndi t ion s , more
or less frequ e nt c l eani ng m a y be n e ces s ary.
WARNING
!
Di sconnect electric power to t h e unit before
cleanin g th e cond en ser .
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
DO N O T us e any ty p e o f cle a ne r o n th e
cond ens e r unit.
1. Remove t h e gril le. (See G R ILL E -P LIN T H
INST ALLATION).
2. C l ean the cond enser c o il us in g a us ing a soft br ush
wi th a “c ombi ng” ac tion or v a c u um c l eaner. D o not
touch the c o nden ser coi l .
3. Ins tal l t h e gri lle.
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Cleaning Condense r 1
USER GUIDE
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
27
Extended N o n-Use 1
USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
T r oubleshooting
BEFO RE C A L L ING FO R SE R V ICE
If y o u thi n k y o ur U-Li ne produ c t i s malfu n c t i o ni ng, r e ad
the CONTR O L OPERA TION section to clearly u n derst a nd
the function of the control.
If the problem pers is ts , r e ad the NORMAL OPER A T ING
SOUNDS and TR OUBLESHOO TING GU IDE sec t ion s b e low
to h e lp y o u qu ickly identify common p r oblems and
pos s ible caus es and r e m e dies . Most often , this will r e s o lv e
the problem withou t th e n eed to call for service .
IF SER V ICE IS REQUIRED
If y o u do not u n der s t a nd a troub l eshooting rem e dy , or
y o ur pr oduc t need s servi c e , con t ac t U-Lin e C o rp orati o n
directl y a t +1 .4 14. 35 4. 030 0
W h e n yo u c a l l , yo u w i l l ne e d yo ur p r o d uc t Mo d e l a n d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al n u mb er plate located on th e upper right or r e ar
wall of the interior of y o ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
pro v ide high therm a l effi ciency an d maximum s o und
r e duc t i o n for its i n ternal work ing compon e nts . Des p i t e this
techn o lo g y , y o u r model ma y m a k e s o und s th at ar e
un fami liar .
Normal operati ng sounds ma y be mor e no tic e able beca us e
of the unit ’ s en vironment. Hard surf ac es s u ch as ca binets ,
wood, vin y l or tiled floors and paneled walls ha v e a
tendenc y to reflec t normal applia nce operat ing no ises .
• E v a pora tor : R e f r i g era n t fl ow in g th roug h an e v apor at or
ma y soun d lik e boiling liq u id .
• C ondens er F a n: Ai r mo vi ng thr o u g h a c o nden ser m a y
be heard.
• A utomati c Defros t Dra i n P a n: W ater ma y be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y cl e .
TR OU BLESHOO T ING G U IDE
DANGER
!
ELEC TR OC UT IO N HAZARD . Ne v e r at tempt to
rep a ir or p e r f orm main tenan c e on the u n it
before disconnecting the main elect r ical power .
T r oub l eshooting - What to che c k when pr oble ms occur :
Pro b le m P os sible C a use and R e me dy
Li ght R e ma ins
on When Door
Is Closed.
Unit De v e lo ps
F r os t on
Interna l
Surfaces .
Unit De v e lo ps
Condensa tion
on Exte rnal
Surfaces .
Prod uct Is
F r eezing.
T u rn o ff li ght sw itch if equip p ed.
Check r e e d switch.
F r os t on the r e ar wa ll i s nor m al and wi ll m e lt
d u r i n g ea ch of f cy c l e .
If ther e is ex ces s iv e b u i l d- up o f 1/ 4" or mo r e ,
ma nually defrost the unit.
Ens u r e th e door is clos i n g and s e ali n g
pr op er ly .
High ambient temperatu r e and e x ce ssiv e
humidity c a n al so produce fr o s t.
T h e unit is exp o s e d t o ex cess iv e humi d it y .
Mo is tur e w i ll di ssi pat e as hum idit y le v e ls
decr eas e .
Beca use product in conta c t with the r e a r wall
ma y fr eeze , ensur e no produc t is touchin g the
re a r w a l l .
Ad jus t the t e mp er atur e to a w a rmer s e t p o int.
Listed belo w ar e com m on r e fr igerati on c o mponents wit h a
brief des c r i ption of the norm al op erating sou n ds the y
mak e . N O TE: Y o u r p r oduc t m a y not c o nt ai n all the
com p onents listed.
• C ompr ess o r: Th e compr ess o r mak e s a h u m or pu ls in g
s o und that ma y be hea r d when i t opera t es .
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Troubles hoot in g 1
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Prob le m P os sible C a use and R e me dy
P r o d uct is No t
Cold E n ough.
Air te mperatur e does no t i n dica te p r o d uct
temperatur e . See CHE CKING PR ODUCT
TE MP ERA TUR E below .
Adjus t t h e tem p erat ur e to a co o l er set po int.
Ensur e unit is not locate d in ex cessiv e
ambient temperatur es or in dir e ct sunlight.
Ens u r e th e door is clos i n g and s e ali n g
pr op er ly .
E n sur e t h e interi o r li ght has no t r e m a ined on
t oo long.
E n sur e no thi n g is b l o c ki ng t h e fro n t gri lle,
fo und at the b o t t o m of the unit.
Ensur e t h e condenser coil is clean and fr ee of
an y d i rt or lint bui l d-up .
CHECKING PR ODUC T TEMPERA T URE
C a u s es wh ich aff e ct th e inte rn al te mp er atu r es of
the cabinet i n cl ude:
• T em pera tu r e s e tt in g.
• A mb ient tem p eratur e wher e inst all e d.
• I nstallation i n di r e c t s unli g ht or n e ar a heat sou r ce .
• T he n u mber of door/d rawer open in gs and th e ti me th e
door/drawer is open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f . )
• O bstruction of front grille or cond enser .
T o check the actual pr od uct te mp er atu r e in th e
un it:
1. P a rtia ll y f i ll a plas ti c (nonbr ea k a ble) bott le w i th w ater .
2. Ins e rt an a c c u ra te t h ermomet e r .
3. Tighten the bot t le cap sec u r e l y .
4. Pl ac e the bot t le in the des i r e d ar ea for 2 4 hours .
5 . A v oi d op eni n g th e uni t du ri ng th e tes t i n g per i od.
6. Aft e r 24 hours , c h ec k the t e mperat ure of the wa ter . If
r e quir ed, adjust the tem p er at ure control in a sma ll
incr em ent (see CONTR O L OPERA T ION).
29
Troubles hoot in g 2
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SAFETY • INST ALLA TION & INTEGRA TION • OPERA TING INSTR UCTIONS • MAINTENANCE • SER VICE
Wir e Diagram
RELAY
NEUTRAL WHITE
(DARK BLUE)
BLACK
(BROWN)
OVERLOAD
EMU
PLUG
EMBRACO
C AP
ONL Y
COMPRESSOR
GROUND:
GREEN or
GREEN W/ YELLOW
RED
ICEMAKER
YELLO W
4
1
BR O WN
BIN
SW
NO NC C
RED
WHITE
BR O WN
4 1 5 3 2
C
HOLD
BLA CK
NO
NC
W A TER
SW
C AM
NC
SW
NO
OR BLUE
ORANGE
YELLO W
BR O WN W/YELLO W
6
6
3
C
220-240 VOLT
3 RPM
M OTO R
MOLD HEA TER
OR BLUE
BLA CK
BLA CK
LIMIT
SW
BR O WN
115
VOLT
PLUG
(SMOOTH)
(RIBBED)
BLACK-HOT
BLACK-NEUTRAL
BLACK
(BROWN)
GROUND:
GREEN or GREEN W/ YELLOW
WHITE
(DARK BLUE)
POWER CORD ASSEMBLY
1
5 3 2
4
MANU AL CONTR OL ICEMAKER & COMBO
CONTR OL
COND
FA N
LIGHT BLUE
ALL O THER MODELS
OR
BI1215 ONL Y
SEE COMPRESSOR
DIA GRAMS
42312_C WIRING DIAGRAM
BLA CK (BR O WN)
R OCKER
YELLO W
BLUE
(LIGHT BLUE)
SWITCH
(D ARK BLUE)
RED
WHITE
(ORANGE)
BLA CK (BR O WN)
BR O WN
6
BR O WN
(ORANGE)
(D ARK BLUE)
WHITE
(BR O WN)
BLA CK
W A TER
(D ARK BLUE)
WHITE
30
V AL VE
Wir e Diagram 1
USER GUIDE
u- li n e . c om
SAFETY • I NST A LLA TION & INTEGRA TION • OPERA TING INSTR UCTION S • MAIN TEN ANC E • SER V ICE
Product Liability
Fi eld s e rvi c e t e chni ci ans ar e au thori zed t o mak e an i n iti a l
assessm ent in the e v ent of r eported d a m a ges . If there ar e
any qu est i ons about t h e proc ess i n v o lv ed, the tec h ni c i a n
sh o uld call U- Li ne for fu rther explanation.
W hil e in spec ti ng f o r def e ct s or ins t all ati on issues , pho tos
sh o uld be t a k e n to documen t an y dam a g e s or i s sues
fou nd .
D uri ng t he a s s e ss ment , i f th e ser v i c e tec hn i c i a n is ab le to
fin d the s o u r ce of th e damage an d i t can be r e s o lv ed b y
r e pla c ement of a part, the s e rv i c er i s a u t h or iz ed to
r eplace the part in qu e s tion . The part that caused the
damage mus t be r etu rned to U-Line in its entir ety . Th e
part mus t be clearly labeled wi th the seri a l number of t h e
u n i t i t was r e mo v e d from , th e date , an d the s e rvicer wh o
r e mo v e d the part.
If the s e rvi c e t e chni ci an de termines the damage i s the
r e sul t o f inst a ll a ti on is su es (water con n ec ti on/d rai n , etc . ),
the co ns um er wou l d be noti fi ed and the i ssues shall be
r e sol v ed at th e di r e ct i o n of th e c o ns ume r .
If damage i s e v i dent a n d the serv i ce tec h ni c i a n is una b le
t o f i n d th e s o urc e , U- Li n e mu st b e c o nt a ct e d at 1- 80 0-
79 9-25 47 for f u rt her di r e ct ion
8 900 N . 5 5 t h St r eet • Mil wauk e e , WI 53 22 3
T: +1 .414.354.0300 • F: +1 .414.354.354.5696
Websi te: www.u-li ne.co m
Right pro duct. R i ght pl ace .
Right te mper ature Since 19 62 .
31
Pr od uc t L i a b il i t y 1
USER GUIDE
14 30911 1 2 XXXX
Y ear
Month
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Wa r r a n t y C l a i m s
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a lent) form or su bmi tted onlin e at
www . u-li ne . c om
• 6 0 da y s u bm itt a l deadline from date of completed
ser v i c e
• O nl y on e r e pa ir or u n i t per w a r r an ty cl ai m
• R efr i ger a n t s h ou ld be labeled and included on th e labor
su bmi ttal
w a r r an ty st a t u s . W e al so a c c e pt t h e fol l o wi ng
i n f o r m a t i o n to v e ri f y w a r r an ty st a t u s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F i n al Bi lli ng – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s i d er ed proof of purc hase , hard c o p y wi ll not b e
re q u i r e d :
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns t a ll ati on
• O rd er or In v o ic e num ber (i f a v a i l able)
• D oor an d w a ter l e v e l a d jus t m e nt s ar e co v e r e d 3 0 da y s
from i n st all dat e .
Serial Number R e qu ir emen ts:
A typi cal s e rial n u mb er is s h own abo v e . Th e fi rst two
di gi ts of th e f i r s t segm ent , 14 , r e pr esen ts th e pr oduc ti on
y e ar . The num ber b e tween the dashes , 12, r e pr esents the
prod ucti on m o nth. In mos t cases , warranty st atu s c a n be
v e rified b y the production date informati on wi thin the
ser i al n u mber .
• D escription of docum e nt r e view ed (i. e . stor e receipt,
closing p a perwork, etc)
P a rts and labor claims ar e paid sepa ra tely . Indic ate part
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
r e pai r . In clude th e purc hase i n v o ic e and n a m e of the p a rts
su pplier u s ed to pr ocu r e the par t s .
• A lter nati v e ly , a P r oof of Pu rc has e (or equ i v a lent) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
32
War r anty Clai ms 1
18
Parts
4
7
1
19 28
24
3
14
17
16
23
9
10
15
8
26
6
Item Description U-Line P/N
1 Back panel 80-54644-00
2 Compression nut/sleeve 80-54355-00
3 Compressor electricals only 80-54377-00
4 Compressor w/electricals 80-54376-00
5 Condenser Assembly 80-54645-00
6 Condenser fan blade 80-54379-00
7 Condenser fan motor 80-54378-00
8 Control assembly 80-54590-00
9 Door assembly w/o hinges 80-54651-00
10 Gasket, door 80-54617-00
11 Drier 80-54055-00
12 Evap/cabinet assembly 80-54647-00
13 Feet (4) 80-54563-00
14 Flange assembly,white sp18 80-54650-00
15 Grille w/screws 80-54641-00
16 Handle w/screws 80-54621-00
17 Hinges(2) w/screws 80-54649-00
18 Ice bucket 80-54611-00
19 Ice maker assembly 80-54372-00
20 Packaging 80-54643-00
21 Power cord 80-54640-00
22 Rocker switch 80-54105-00
23 Travel handle w/screws 80-54607-00
24 Travel latch assy 80-54572-00
25 Water line assembly 80-54642-00
26 Water valve assembly 80-54356-00
27 Water valve assembly 3/8 80-54624-00
28 Faceplate 115V 80-54523-00
ULN-SP18FCW-03A
22
13
5
33
Parts 1
USER GUIDE
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Ordering R e placement P a r t s
If y o u ha v e a p urc hasi ng acc o unt, please utili z e ou r
ser v ice website to o r der parts .
Ord e rs ma y also be placed b y F a x or phon e . See our
c o nt a c t informati on below:
www . U- Li neSer v i c e . com (with ser v i c e logi n)
F A X Nu mber : +1. 4 14 .3 54 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Use only genuine U-Line re placem ent par t s. T h e
use of n o n-U - Line par t s can reduce speed of i c e
produ c tion, cause water to o v er flow from ice
mak e r mold, dam a ge the unit, an d v o id the
warran t y .
W a rranty parts wi ll be sh ipp e d at n o c h arge after U- Line
con f i r m s w a r r an ty st a t u s . Pl ea se pro v i d e th e model , s e ri al
nu mber , p a rt num ber and par t des c ription . Some parts
will r e qu ir e color or v o ltage i n formati o n.
If U-Li ne r e qui r es the return of original parts , we will
i n form y o u when the par t s or der is t a k e n. Th is
r e quir ement will be noted on y o ur pack in g list. A pr epaid
sh ip pin g label will be in clud ed wi th the r e pl ac ement pa rt .
Pl ease enclo s e a cop y of th e parts pack ing list and an y
labor claims with y o ur r e turn . Please be su r e the model
and serial nu mber s ar e leg i ble on th e p a per w or k. T a g the
part with the r e ported def e ct.
W h en or deri ng a n o n-warranty p a rt, y o u wi ll n eed an open
acc o unt and t ax ex em pti o n on file at U-Li ne . An oth e r
opti on would be t o vi si t www . u -l ine . c o m to l o ca te a n
authori z ed p a r t s di stri butor i n y o ur ar ea.
34
Order i ng Repl acement Pa rts 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
35
Sy st em D i a g no si s G u id e 1
USER GUIDE
ULIN_0576_A W
RS
C
O VERL O AD PR O TECT O R
ST AR TING RELA Y
RELA Y CO VER
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
Refri g erant R 134a
Vo lt age 1 15 VAC
Frequency 6 0 Hz
Run Cap n /a
Star t Wind ing 1 2.1 O h m at 77°F
Run Winding 3 .9 O h m a t 77°F
LR A 1 8.0 A
FL A 2 .0 A
Star ting Devic e 21 35141 0 5
O v e r l o ad 4 T M 7 57 K F B Y Y- 5 3
* All resi sta n ce read ings ar e ±10%
EM 15 0H ER
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
36
Com p r e s s o r Sp ecific ati o ns 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPEC IFIC ERROR S & IS SUES
CAUTION
!
Nev e r at tempt to repai r or per f orm maintenance
on the unit until the main elect r ica l power has
be en d i sconne cted fro m the u n it.
TR OU BLE S H O OTIN G GU ID E
Concern P otential Causes Su g g ested Remed y
W i ll no t eject ice
(wa t er froz en).
Will not f i ll wit h
wa ter.
Will not s t op
ma ki ng i c e.
Water wi ll not
st op f i lli n g .
Ej ector blades
wi ll not s t op
tur n ing.
Lo w ic e
pr od u c ti on .
Not freez ing
(compresso r
and fan motors
operati n g).
Not freez ing
(compresso r no t
operati n g - fans
operati n g).
Co nt ro l s e tt ing t o o co ld. A d j us t co nt rol w a rm er (counter clockw is e).
Con t rol i n operab le (1- 2 cont a c ts open) R ep lace control.
Bi n s w it ch i n o p er able . R e p lace bin switch.
Li mit s w it ch d e f e c tive (o pen). R ep lace lim it sw itch.
Ice m a ker as sem b ly motor st alled. Rep l ace motor.
Br oken w i re i n i c e ma ker cir c uit. Rep a ir or r e plac e wi ring.
W a ter so ak ed c a binet ins u lati o n . R ep lace fo amed cab i net ass e m b l y .
Dir t y cond enser. Clean cond enser.
Water supp ly valv e closed . O p e n wat e r s u ppl y va lve.
W a ter sw itch ino p erab le (o pen). R ep lace wat e r s w it ch.
Solenoid va lve i n op er abl e . R ep lace solenoid valv e .
F i ll t u be outlet froz en. D efrost fill tube.
Br oken w i re i n w a ter fill cir c uit . Rep a ir or r e plac e wi ring.
Bi n s w it ch i n op er able (closed). R ep lace bin sw itch.
B i n a r m bi nd ing . L u br i c at e bi n ar m p i vo t po int s or lo os en b i n a r m l e v e r s c r e w .
W a ter sw itch ino p erab le (cl o s e d). R ep lace wat e r s w it ch.
Solenoid va lve i n op er abl e . R ep lace solenoid valv e .
S t alled ic e ma ker mo to r. R e p l ace mo to r.
Te mperature control in ope r able. Ice mak e r is in
continuous harv es t cycle (contact s 1-2 closed).
Con t rol i n operab le (1- 2 conta c ts w i ll not open). Rep l ace control.
Hold swi t ch inoperab le. R ep lace hol d s w i t ch.
B r o k en wi r i n g . R e p a i r or rep l a c e w i r i n g .
Sh or t in m o l d hea t e r . R e p l a c e he at er .
Co nt ro l s e t to o co ld. A d j us t cont rol w a rm er (counter clockw is e).
F a n m o to r s t a l l e d. Re pl a c e f a n mot o r .
Ice cub e s t o o larg e. Low e r wa ter fill adjus t ment .
Dir t y cond enser. Clean cond enser.
B y pass v a lve stuck o p en (Frost F r e e uni t s onl y ). Re pl a c e b y pa s s va lve (Frost Free units only ).
L i t t l e or no fro s t patt ern o n evaporat or. C he ck for s e aled sys t em leak or rest rict ion.
B y pass v a lve stuck o p en (Frost F r e e uni t s onl y ). Re pl a c e b y pa s s va lve (Frost Free units only ).
Re l ay i n op erabl e . R e p lace relay.
Overl o ad i n op erabl e (open). R e p lace ov e r load.
Compr e s s or inoperab le. R ep lace compr e ssor.
Re place temperature control.
37
Troublesh oot ing - Ext e nde d 1
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Concern P otential Causes Su g g ested Remed y
Not freez ing
(compresso r
and fans not
operati n g).
Compresso r
overheat ing.
Comp ress or wi ll
not stop
operati n g.
Wat e r leak
(under unit).
Wat e r leak
(ins ide unit).
Exces s i v e fros t
bui l dup .
No isy . Co pper refrig erati o n tub e to uching cab i net. Carefull y a d just tub i ng.
Ice build u p i n
dr ain trough or
dr ainag e
pr ob lem.
Unit wi ll not
defr os t (Fros t
Free units only ).
Fr es h fo od
temperature too
cold .
Pow e r cord not plugg e d in. P lug i n pow e r cord .
On/ O ff s w i t ch in o ff po si tio n. T u rn s w it ch t o o n po s iti on.
On/Off s w i t ch inoperab le (open). R e p lace On/O ff s w it ch.
Hold swi t ch inoperab le (o pen). R e p lace ho l d switch.
Con t rol i n operab le (2- 3 conta c ts open). Rep l ace control.
Br oken w i re i n fr eeze ci rcu i t . R e p a i r or rep l a c e w i r i n g .
E j ect o r bl ades no t i n fr eez e p o s iti o n (12: 00) M a nually adv a nce ejector blades to th e 12:0 0 po sition (test ice
Con d enser air flow rest rict ed. R em ove res t ri ction (clean c o nd en s e r a n d g r ill e ).
Con d enser fan b l ade ob st ruct ed. R e m ove blade restriction.
Con d enser fan m o tor s t al led. Rep l ace fan m o tor.
Compr e s s or inoperab le. R ep lace compr e ssor.
Co nt ro l s e t to o co ld. A d j us t cont rol w a rm er (counter clockw is e).
Con t rol i n operab le (2- 3 conta c ts w i ll not open). Rep l ace control.
Con t rol sensing bul b not sensing mold
temperatu r e.
Evaporat or fan st alle d (Fros t Free uni t s only). Re move ob s t ruct ion or repla c e m o t o r .
Water supp ly line l e a k i n g at s o l e noid v a lve i n let. Tigh t e n fit ting o r r e p l ace fitt ing gas k et and/ o r f itt ing.
Water line l e a k i n g at s o l e noi d v a lve out l et. R ep lace wat e r li ne and fit ting .
W a ter line l e a k i n g at fi ll tube. T ight en clam p or repl ace fi ll tube ass e m b ly .
Defrost drain line not in dra i n pan. Po sitio n dra i n l i ne in dra i n pan.
Crack i n w a ter line. R ep lace wat e r li ne.
Ice m a ker as sem b ly fill cup obst ruct ed . R em ove obs t ruct ion.
Fi ll ice cup and fi ll t u be out of al ignm ent . Ali g n fi ll tube and f i ll cup.
Water level t o o high. A d j us t wat e r level.
Defrost drain plugg e d (Frost Free uni ts onl y ). Ic e in dr a i n t r oug h (F r o st Free units only) (see below).
Do or ga sk et no t seal ing p r o p erly . A d j us t door hing es or repla c e door gasket.
Do or o u t of ali g n m e n t . Ad ju s t do or h i n g es .
W a ter so ak ed c a binet ins u lati o n . R ep lace fo amed cab i net ass e m b l y .
Li gh t sta y s on wh e n d o or is cl os ed. R e p air or a d just li ght brac ket.
Fa n bl ade touching shroud. A dj ust fan mo unting o r shroud.
Fa n bl ade o b str u ctio n (wir ing, f o a m i n sula tio n,
pac k ag ing mat e rial).
Obs t ruc t ed drai n cup or t u be. C lear obst ructi o n.
Drain trou g h heate r failed (Frost Free units o n l y ). Re place dra i n trough heate r (Frost Fr ee units only).
Ki nked dr a i n t u be . A l i g n dr a i n t r oug h a n d d r ai n cu p.
Drain trou g h spout a n d drain cup not a l igned. Re r o ute dr ain tube.
By pas s c o i l i n op erabl e . R ep lace byp a ss va lve.
D e f r os t ti m e r i n op er ab l e . R e p l a c e d e f r os t ti m e r .
By pas s v a lve inoperab le. R ep lace byp a ss va lve.
Tem p erat ure cont rol s e t t o o cold. A d j us t cont rol t o wa rmer sett ing (counterclockwi s e).
B i n/ Freez er door n o t closin g. Ad jus t or repl ace d o or.
Ice b u cket not fully insert ed. C heck for i c e b e hind buc k e t a n d pus h ic e b u ck et i n p l a c e .
ma ker and lim it sw itc h).
F u l l y insert bul b i n to i c e ma ker tub e . Ro ut bul b a w ay fro m
comp ress or di scha rge t u be.
Rem o ve obs t ruct ion.
38
Troublesh oot ing - Ext e nde d 2
USER GUIDE
DOES THE UNIT REFRIGERA TE?
Sealed Sy stem Leak
Electrical F ailur e
Compr essor F ailur e
F a n Motor F a ilur e
Defrost Sy stem F ailur e
Low V olt age
Vo l t a g e D r o p
Wiring
T emperatur e Control F a ilur e
W a ter Adjustment
Bin Switch F ailur e
NO
NO
EVER YWHERE
INTERMIT TENT
A T 3:00
YES
NO
A T 12:00
DOES THE UNIT HAR VEST ICE
IF THE EJECT O R BLADES ARE
MO VED B Y HAND OR WITH A
WRENCH ?
WHERE DO THE
EJECT O R BLADES
ST OP?
Mold Heater F ailur e
Solenoid V alv e F ailur e
I c e Motor F a ilur e
Hold Switch F ailur e
Limit Switch F ailur e
Binding C am/Ejector
W a ter Switch F a ilur e
IS THERE V O L T A G E A T THE
SOLENOID V A L V E TERMINALS
DURING HAR VEST?
UL183-11
YES
YES
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
IC E MA KE R DI AG NO SI S F L O W CH A R T
39
Troublesh oot ing - Ext e nde d 3
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-4
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
IC E MA KE R OP ER A T ING C Y CL ES
Fr ee ze Cy cle
• T em perature control term in al s 2 and 3 are closed.
• P o w er to the co nd e n se r.
• P ower t o the condenser f a n.
Figure 1. Freeze Cycle
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Troublesh oot ing - Ext e nde d 4
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-5
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Har v e s t-1 Cyc l e
• T emperat u re c o nt ro l terminals 2 a n d 3 are open - 2 a n d
1 cl ose.
• N o power to the c o m p res s or or c o n d ens e r fan.
• I f bin ar m is down , power go es throu g h bi n ar m switc h
to the i c e m a k e r motor. If bi n arm i s up , the i c e maker
will n o t harvest.
Figu re 2. H a r v est-1 Cycle (H old Sw itch in Norm al Position)
41
Troublesh oot ing - Ext e nde d 5
USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-6
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
HA RVE S T-2 CY CLE
• I c e maker eject o r blades reac h approx imat ely 2:00
pos i tion and cam depr ess e s th e h o ld s w itch . Power
goes through the hold switch to the ice m a ker motor
and mold heater.
• E ject or bl ades st al l on ice and ice maker m o tor
puls ates un ti l m o ld heater warm s an d i c e releases .
Figure 3. Harvest-2 Cycle (Hold Switch in S w itched P o sition)
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USER GUIDE
SWIT CH
LIMIT
orange
black
black
black
MO T O R
MAKER
ICE
MOLD HEA TER
WA T E R
SWIT CH
FILL
C
NC
MO T O R
FA N
LO A D
OV E R
black
RELA Y
ST AR T
COMP .
SWIT CH
OFF
ON
black
black
blue
black
CONTR OL
TEMP .
NC
black
orange
3
y e llow
2
orange
SWIT CH
BIN
re d
NO
1
C
NO
brown
black
white
C
SWIT CH
HOLD
VA L V E
WA T E R
ground
UL183-7
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
WA TER F I LL CY CL E
• I c e maker eject o r blades reac h approx imat ely 10 :0 0
pos i tion and cam depr ess e s th e water fill switch.
• P o w er to the wa ter va lv e. I c e ma ker mold f i l l s.
EJE C T CYC L E
• E ject or bl ades pus h ic e i n t o buc k et a n d s t op at 12 :0 0
pos i tion .
• T emp e ratu re c o ntrol term in als 2 and 3 h a ve closed
dur i n g harves t c y c l e .
• N ext freeze cycle begins wi th po wer t o the compress o r
and con d ens e r fan.
Figure 4 . Water Fill Cycle
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USER GUIDE
YELL O W WIRE
CONNEC TION
RED WIRE
CONNEC TION
BL UE/BLA CK WIRE
CONNEC TION
ICE MAKER CONTR OL
2
1
3
183-8
22
1
3
1
3
FREEZE POSITION ICE HAR VEST POSITION
CY CLE
CL OSED
CIR CUIT
OPEN
CIR CUIT
FREEZE 2 - 1 2 - 3
HAR VEST 2 - 3 2 - 1
183-9
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TEMP ERATURE CONTROL SPECIFICATIONS
Double Thr o w Ice Mak e r Thermostat Nu mb ers
4 5 4 8 , A R -19 - 12 , 26 36 , 2 6 9 0 , 26 91 , 27 17 , 2 7 8 3 ,
2 7 8 2 -S, 27 63 -S, 2 7 8 0 , 80 -2 60 05 -02
These tem p erature controls are double th row, si ng le pole
c o nt rol s . The sen s i n g tu be is in s e rt ed in to th e ic e mak e r
mold an d s e ns es mold tempe ratur e . After ice is s e nsed in
the mold, the 2 - 3 c o nt ac ts open (s topping the
com p res s or) an d t h e 2- 1 con t a c ts are c l os ed (s ta rt ing the
ic e maker motor). The 2-3 conta c t s c l os e ( 2 -1 c o ntac ts
open) before the end of the ice harvest cycle.The hold
switch pre v ents p o wer g o in g back to th e compr ess o r. Th is
prep ares the control for the next cycle.
.
F i gure 5. Te mperature Controls - Manual D e frost Ice Makers
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
LIMIT SWITCH SPECI F ICATION S
• N ormal l y clos ed Bi-metal s w it ch
• O pen temper a tur e : 104° F
• C l o se temp erature: 83°F
The function of this switch is to open in the event of an
over h e at in g con d it ion . Th is bi- m eta l t h er most at is
n o rma lly cl osed a n d do es n o t in it ia te t h e ice ha r v es t
cycl e. T h e ice harvest cycle is in itiated by a double th row,
singl e pole tem p erature l o ca ted remotely from th e ice
maker ass e mbly.
Figure 6. Limit Switch
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
REPLACING ICE MAK E R A S S E MBLY (C O2 9F
ONL Y )
1. Unplug the uni t from the main pow e r source.
2. Dis c on nect ic e mak e r wi re harn ess at plug (1).
3. Remove control ca pill ary tube f r o m sen s in g tu be on ic e
maker ass e mbly (2).
4. Remove w ater i n l e t t u be.
5. Remove f r ont cov e r (3 ).
6. Adva nc e the ejec tor bla d e to the 3 o’c l oc k pos i t i on by
turni n g t h e 5/16 " hex head on t h e s m all bras s gea r
cou n t e rc loc k w i s e (4 ).
7. Remove t h ree s c rews f r om w a ll of freezer housing (5).
8. Remove i c e ma ker a s s e mbl y .
9. Pl ac e new i c e maker a s s e mbl y into pos i ti on a n d s e cure
with three sc rews (5).
10 . R econ n e ct wi re ha rn es s a t pl ug .
11 . I ns ert c o nt rol ca pill ary tube into ic e maker sensi n g
tube.
1 2 . I nser t w a t e r in l e t tu be.
13 . A pply Permagum
14 . I ns tal l ba ck panel.
1 5 . P lu g in u n it an d tes t .
®
t o al l ex it holes.
Figure 7. Ice Maker Assem b ly
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
REPLACING ICE MAK E R AS SEMB LY (ALL MODELS
EX CE PT CO 29 F)
1. Remove back panel.
2. Di sc onnec t al l wi res at bell c o nnec tors ( 5 w i res-Model s
BI95, B I 98 or SP18; or Plug -Models).
3. Remove ca pill ary tube from s e ns ing t u be on i c e maker
a ssem b ly (2 ) .
4. Remove w ater i n l e t t u be.
5. Remove f r ont cov e r (3 )
6. Adva nc e eject o r blades to t h e 3:00 posi ti on by turni n g
the 5 / 16" hex hea d on the s m a ll bra s s gear
cou n t e rc loc k w i s e (4 ).
7. Remove t w o s c rews f r om t h e sid e wal l of evaporator
(5 ).
8. Remove s c rews f r om t h e bot t om of the ev aporat or
plate.
9. Remove i c e ma ker a s s e mbl y f r o m ev aporat or shelf .
10 . C l e an a l umi l as ti c f r om evaporator shelf.
11 . A pply 1/4" la yer of fres h a l umila s t i c to hea t er s i de of
new ic e m a k e r.
17 . M ount the bac k panel.
1 8 . P lu g in u n it an d tes t .
220 Volt Conversion List
All mod e ls listed in this manual are equ i pped to run on
11 0/11 5 volt . Thi s doc u ment i s a c o nversi on li st for t h e
a ppl ic abl e 22 0 v o lt par t s for the followi ng m o dels :
•S P 1 8
•B I 9 5
•B I 9 8
• S S1095
110 V P / N 220 V P / N D e s cri p t i o n
526 3 -S 51 95 Fan M o tor
80- 3 901 5-00 62 8109 I.M . mot o r (ice makers )
4 0 2 6 19 I c e m a ke r as se mb l y -
M o dels S P 18, BI9 5 , BI98
a n d mo del SS1 0 9 5
402 - 29/11 75 62 0 I ce maker a s s e m b ly -
M o dels S P 18, BI9 5 , BI98
a n d mo del SS1 0 9 5
255 2 A 2 5 5 5A Water val ve
540 2 -S 54 04-S Comp ress or (ic e makers )
1 5 0 6 50 Fa c e p l at e as s e mb l y
541 4 54 18 Relay
541 3 54 17 Ov er load
12. R eplace par t s in revers e or der of rem o val.
13. R ec onnec t all wires .
14 . I ns ert c a pil l ary tube in to ic e maker sensi n g tube.
1 5 . I nser t w a t e r in l e t tu be.
16. A pply per m agum to all exit holes. M o unt back panel.
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Def rost
These units are m a nual def rost.
To defro st uni t rem o ve i c e buc k et. Tu rn un it off. Use
to weli ng i n si de to abs o rb water as i t melts down. Th is wi ll
h elp prevent w ater from get t ing onto custom er’s floor.
The defrost d uration is depend ent upon usage or cli mate.
Typically, defro sting is needed appro xi mately every 3 - 6
weeks and/o r when 1/4" o r more of frost is present -
whichever comes f irst .
48
Defrost 1
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
U-Line Corpor ation (U-Line) Limited Warr anty
One Year Limi ted Warranty
Fo r one year from t h e date of origi n al pu rc hase, t h is U-L i ne p r oduct wa rrant y covers a ll p a rt s a n d l a bor to r e p a ir or r e p l ace a ny part of the
pr od uct that pr ov es t o be defecti v e in ma t e rial s or workm a nship . F o r p r oducts i n sta lled and used for normal r e side ntial use, ma ter i a l
cosm etic d e fec t s ar e i n cluded i n t h is w a rra n t y, wi th coverage li m i t e d to 60 day s fro m t h e da te of o r i g inal p u rchas e. A ll servi c e provided by U-
Line under the a b ove warra nty must be perfor m e d by U-Li ne fact or y a u thorized servi c e, unless other w ise specified by U-Line. Ser vi ce
pr ov ided duri ng no rm al busi ness ho urs.
Av ailable Second Year Li mit e d Warranty
Be yo n d th e s t a n d a rd on e ye ar wa r r a n t y o u tl i n e d a b o v e , U - L i n e of f e rs an e x tensio n o f the o n e year warr anty coverag e for a n ad dit io nal
s e c o n d y e a r f r o m t h e d a t e o f p u r c h a s e , f r e e o f c h a r g e . T o t a k e a d v a n t a g e o f t h i s s e c o n d y e a r w a r r a n t y , y o u m u s t r e g i s t e r y o u r p r o d u ct w ith
U-L i ne w ithi n tw o m o nt hs f r o m t h e da te o f purch as e at u-li ne.com providi n g proof o f purchas e .
Fi ve Year Sealed System Li mit e d Warranty
F o r fiv e years fr om t h e da te o f or igina l p u rchas e, U-L i ne wi ll repai r or repla c e the fol l owing pa rts , lab o r not includ ed, t h at prove to b e
defect ive in m a teri als or w o rkm a ns hip: co mp ress or , condens e r , evap or ator, dri e r , and al l connecti n g t u bing. All serv ice p r ovid e d b y U- Line
under the a b ove warra nty must be perf o r med by U-Line factory a u thorized service, unless oth e rwis e specifie d by U-Line. Service pr ov ided
dur i ng n o rmal business hours.
Terms
T h ese w a rra nties ap ply onl y t o pro d ucts ins t all e d i n any o n e o f the fifty states o f the United S t ates, the Distri ct of C o lu m b ia , or the ten
pr ov inces of Canad a . The w a rr anties do not co ver any par t s or la bor t o correct a n y defect ca used by neg l igence, acci dent or im p roper use,
ma intenanc e, inst alla tio n, servi c e, repa ir, act s of God, fire, flo o d or oth e r natu ral dis a st ers. The pro d uct m u st be inst alled, operate d , and
ma inta ined in ac co rdanc e wi th t h e U-L i ne Us er Gui d e.
The remedies described abo v e for ea ch wa rranty a r e the only ones that U-L i ne w i ll pr ov ide, ei th er under the s e warranties or und er any
wa rranty a r ising by o p eratio n of la w. U-Line wil l not be r e sponsible fo r any consequent ial o r i n c i denta l d a ma ges aris ing fro m t he breach o f
thes e wa rrant ies or any other warr anty, whethe r expr es s, imp l ied , o r s t at uto r y. So m e st ates do no t allow the exclusion or limit a tio n of
inci denta l o r co ns equenti a l d a ma ges, so t h e abo v e lim ita tio n o r exclusion may no t apply to y o u. The s e wa rranties giv e you speci fi c l e g a l
ri ghts , and you m ay als o have ot he r ri ghts w h i c h v a ry from st ate t o st ate.
Any wa rrant y t h at may be imp l ied in co nnect i o n w ith yo ur p u rchas e o r use o f the pr od uct, includ ing any warr anty o f m e rchanta bil ity or any
wa rrant y f it fo r a par tic ular purp os e is li mit e d t o the durat i o n o f these warr anti es , and o n ly extends t o five years in dura tio n f o r the part s
des crib e d in the sect io n relat e d to the five y e a r l i m i t e d w a r r a n t y a b o v e . S o m e s t a t e s d o n o t a l l o w l i m i t a t i o n s o n h o w l o n g a n i mp l i ed w a r r a n t y
l a st s, so t h e ab ov e l i m i ta t i on s ma y no t ap p l y t o y o u.
• T he wa rrant ies onl y ap ply to the o r i g in al purc haser and ar e non-t r ansf erab le .
• T he second y e ar and fiv e y e ar war r anti es c o v e r p r oduct s inst al l e d and use d for normal r e sidentia l or designated marine use onl y.
• T he wa rrant ies app l y t o unit s op erated o u ts ide o n ly if des i gned for outd oor use b y m o d e l a n d s e rial numb e r .
• R ep lacement wa ter filt er s , li ght bulb s , a n d other co nsumable par t s ar e not co v e r e d b y the s e warra nties .
• T he st ar t o f U-Li ne’ s o b liga tio n i s lim ited to f o ur y e ars aft e r t h e shi p ment da te fr om U- Line .
• I n-home instruction on how to use y o ur pr o d uct is no t co v e r e d b y t h ese w a rra nties .
• F ood, bev e r a ge , and med i cine loss ar e not co v e r e d b y t h ese w a rra nties .
• I f the p r o d uct is lo cat e d i n an ar ea w h er e U-L i ne fac t o r y auth o r iz ed serv ice i s no t a v a il able, y o u m a y b e r e sp ons i bl e fo r a tr ip charg e
or y o u m a y b e r e q u ir ed to b r ing the p r oduc t t o a U- L i ne f a ct o r y autho r iz ed serv ice lo ca tio n a t y o ur o w n c o s t and ex pense .
• U nit s purcha s ed aft e r us e as fl oor di spl a y s
no cov e rage i s provid ed for cosm et ic def e ct s .
• S ignal is sues r e lated to Wi -F i c o nnect ivit y a r e no t c o v e r e d b y thes e wa rrant ies .
, and/ o r c e r tif ied r e co nd iti oned unit s , a r e cov e r e d b y the lim ited o n e y e ar wa rrant y only and
Fo r p a r t s a n d se rv i c e a s si s t a n c e , or t o fi nd U- L i ne factory a u thorized service near you, conta c t U-Line :
890 0 N. 55t h Street, Mil w aukee, WI 53 223 • u-li ne .c om • onlines e r v ice@u-li ne .c om • +1.8 00.779 .2547
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