USER GUIDE & SER V ICE MANU AL
RIGHT PR ODUCT . RIGHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
Marine Series • CO29 • 21" Combo ® Model
USER GUID E
u - l i n e. c o m
Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Service
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Water Hookup
General Installation
Integrated Panel Dimensions
Integrated Panel Installation
Grille / Plinth Installation
Door Swing
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Defrost
Replace Ice Maker
Door Adjust
Door Latch
Operating Instructions
First Use
Ice
Airflow and Product Loading
Interior Shelves
Door Shelves
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
USER GUIDE
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WEL C OME T O U-LINE
C o ngr a tulati ons on y o ur U-Li ne purc hase . Y o ur pr oduc t com e s f r om a c o mpany w i th ov er fi v e decades of pr emium mod u lar
ic e ma ki n g , refr igera t i o n, an d wi ne pr eserv ation exp e rience . U-Li ne c o nt in ues to b e t h e Am eri c a n lea d er , d e liver i ng vers at ili t y
a n d fl ex ibi l it y f o r mul t ipl e ap pli c a t i on s in cl udi n g r e si den t i a l , li ght commerc i al , out d oor and ma ri ne us e . U-Lin e ’ s comp lete
prod uct collect i o n in cludes Wi ne C a p t ai n
Door R e frigerators , Drawer Models , F r eezers , Comb o ® Mod e ls , an d mor e .
U-Li ne has ca pt iv a t ed those wi th a n a p prec i ati on f o r t h e fi ner things wi th ex c e pti o na l func ti ona l i t y , st yle, i n s p ir ed inno v a tio ns
and a ttenti o n to e v en the s m all e st det a il s . W e ar e known a n d r e s p ected for ou r un wa v e r i n g dedication to prod uct design ,
qua l i ty and s e lect ion. U-Line i s hea d quar ter e d in Milwauk e e , Wis c ons i n and h a s s h ipped produ c t to fiv e con t inen ts for o v er
two decades and is prou d to ha v e the opportun ity to s h ip to y o u.
PR ODU C T INFORMA T ION
L o oking for additional information on y o ur product? User Gu id es , Sp ec Shee ts , CA D Drawin gs , Co mpl iance Docum e nt atio n,
and Product W a rranty information ar e all a v a ilable for r e f e r e nce and down load at u-line . c om.
®
Mode ls , Be v e rage C e nters , Clear I c e Mach ines , Cr escent I c e Mak e rs , Glass & Solid
PR OPER TY D A MA GE / INJUR Y CONCERNS
In the unlik e l y e v ent property dam a ge or pers onal injury is s u s p ected r e la ted to a U-Line produc t, plea se t a k e the fol l owi n g
st eps :
1. U-Li ne Cust omer C a r e mus t be c o n tac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2 . Serv i c e or r e p a i r s per f orm e d on th e u n i t w i t h ou t pri o r w r it t e n app r o v a l f r om U - L i n e is n o t perm it ted . If th e u n i t ha s been
alter e d or r e pair ed in th e field withou t pr ior written a p prov a l from U-Line , c l ai ms w i ll not be eligibl e .
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St r eet
Mil w auk e e, Wi sc ons i n 5 3 2 23 USA
Monda y - F r i d a y 8 : 0 0 am to 4:30 pm CST
T : +1. 4 1 4 .3 54 .0 300
F : +1. 4 14 .3 54 . 7 9 0 5
Ema i l: s a l e s@ u- li ne . c om
u- li ne . c om
SER V ICE & P A R T S A SSIST ANCE
Monda y - F r i d a y 8:0 0 a m to 4:30 pm CST
T : +1.8 00 .7 79 .25 4 7
F : +1. 4 1 4 . 354 .5 69 6
Ser v i c e Emai l: on li nes e rvic e@u - line . c om
P a rt s Ema i l: onli nep a rt s@ u- li ne . c om
CONNEC T WITH US
Designed, engineer ed an d ass e mbled in WI, US A
Intr od uc ti on 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
Safet y and Warnin g 1
USER GUIDE
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
El ectrical inst allat i on must observe all sta t e and
local codes. This uni t requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qua lified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 115 VA C,
60 Hz, 15A p o wer s u pply (nor mal hou s ehold cu rren t ). An
i n di vi dual, proper ly grou nded branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances and is not recommen d ed fo r you r un it becaus e
i t cou l d be pron e to nu is anc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for recomm ended re ceptacle
locat i on.
Electri c al 1
USER GUIDE
24"
(610 mm)
Minimum
21-1/16"
(535 mm)
See Electrical
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Height
34-1/4"
(870 mm)
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35-1/8"
(892 mm)
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Height
28-5/8"
(727 mm)
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28-7/8"
(733 mm)
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7"
(178 mm)
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5/8"
(16 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been designed fo r either free-
s tanding or bui l t - i n inst all a t i on . W h en bu il t- in , you r un it
does n o t requ ir e additional ai r sp a c e f o r top , si d e s, or
rea r . H o w e ver , th e fron t gr il l e m u st NO T b e obs t r u c t ed,
and clearance is required for an electrical con n ec ti on in
the rear.
CAUTION
!
Uni t can NOT be inst alled be hi nd a cl o s e d cab i ne t
door.
If you would like to ali g n t h e face of t h e unit
with other adjacent cabin e t doo r s, y o u may need
to alter th e w a ll just behind th e d r ain con n ection
on the unit to accommodate the dr ain.
CUTOU T DIMENSIONS
It is e x tr em e l y im por t a n t t h a t th is u n i t si t s on a
level surface, as it does not have feet levelers. If
it is not level, t h e ice mol d wil l not fi ll evenly.
Cuto ut Dimensio ns 1
USER GUIDE
28 1/2 "
(724 mm)
20 7/8 " (530 mm)
4 9/16 " (116 mm)
Not Including Handle
23 " (584 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
Product Dimensio ns 1
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
W a ter Hook up
PREP AR E PL UMBING
The water v a l v e uses a st andard 1/4" (6.35 m m )
c o mp r e s s i o n fi tti ng . U- Li ne r e com m e nd s u s i n g a c c e ss or y
water hook u p k i t – part # W A TER HOOK UP . The kit
inc l udes a 1 0 ' (3 m) brai ded f l exi b le wa ter supply l i ne and
a bra s s hose fi tti ng. When us ing a 1/4” ( 6 .3 5 mm) O . D .
s o ft copper supply li ne us e the bras s nut and sl ee v e
includ ed with the nut.
CAUTION
!
Plumbing ins t allation mu st o b ser v e all state an d
local codes. Al l water and drain connecti o ns
MUST BE made b y a licensed/ quali f ied plumbing
contractor . F a ilu r e to follow reco mmend a tion s
and inst ructions ma y result in damage and/or
harm.
CAUTION
!
Do no t use an y plastic water su pply line. Th e lin e
is under pressure at al l ti mes . Plastic ma y crack
or rupt ure with age and cause damage t o y o ur
hom e .
Do no t us e t a pe o r jo in t co m p o u n d wh en
at t a ching a brai ded flexible wat e r supply line
that inc l udes a rubber gask et . The gask et
provides a n adequate seal – oth e r materials
could caus e blockage of the valv e .
F a i l ure t o follow recommendat i ons and
instruct ions ma y result in damage and/or harm,
flooding or v o id th e produ c t warran t y .
Use new hose set. Do n o t reuse old hose s e t.
W a ter Suppl y C o nnection
When connecting the water su pply , please note the
fol l owi n g:
• B efor e inst alling t h e unit and c o nnect i ng to the c o ld
water su pply , r e view the local plum bin g codes .
• T h e water pr ess u r e sh ould b e between 20 an d 120 p si
( 1 3 8 an d 82 7 kP a ) .
• T he wa ter li ne MU ST ha v e a s h ut -off v a lv e in the
su pply lin e .
• T he water line should be loop ed in to 2 c o i l s . T h i s wi l l
allow the u n i t to be r e mo v e d for c l eani ng an d s e rvi c ing .
Ma k e cer t ai n th at th e t u bi ng is not pinched or damaged
dur i n g in st allation.
CAUTION
!
T u rn off water sup p ly an d d i scon nect electrical
supply to unit prior t o instal lation.
Use cautio n when han d lin g back p a nel. The
ed ges co uld be s h arp .
1 . T urn of f w a ter s u pp ly a n d di sc onn e ct el ec tr ic al sup p ly
to product prior t o at tempting ins t all ati on.
2. R e mo v e the back panel.
WARNING
!
C o nnect to pot a bl e water suppl y only .
Water Hook up 1
USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
3. L o c a t e wa ter v a l v e inlet .
4. Br eak a w a y fi ller f e at ure
in bushi n g wi th f l at
sc r e wd riv e r .
9 . I n stal l r e t a in ing c l ip .
5. Thread w ater l i ne
th r o ug h b a c k p a nel hol e
(w it h bus h i n g).
6. L o c a t e wa ter v a l v e inlet
and c o nnec t t o v a l v e .
7. T urn on water s u pp ly
and c h ec k for l e aks .
8. R e i n s t al l bac k panel.
Water Hook up 2
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
Because these unit s do not hav e lev e li ng legs, it
is extremely important t h a t they sit on a level
surface. If t h ey a r e not level , the ice mold will
not fi ll evenly.
U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top edg e an d s i d e edge
as s h own.
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord and w ater l i ne.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments .
4. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
General Insta llat i on 1
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated P a nel Di mensi o ns
INSER T CUST OM 1 / 4 ' ' TH ICK DO OR P A NEL
Inser t P a nel Preparation
A cu stom door pan e l ma y be ins e rted in to th e door frame .
Custom door panels can be fl at or rais ed, as long as t h e
maximu m pan e l thick n ess wh er e inserted into the door
r e v e al (c ha nnel) is no mor e than 1/4 " t h i c k. F o r rai s ed
panels , the depth of the r e v e al is 1/4 " on a ll four si des .
Raised panels will reduce the door ’ s 90° swi n g/
zero clearance i f the unit is insta lled nex t t o a
wall or similar t y pe of st ructure .
P a nel Dimens ion s
Th e door panel mus t n o t weigh m o r e than 5 lbs .
Width H e i ght
19- 13/16" (503 mm ) 21-1 3 /3 2" (5 44 m m )
Integr ated Pa ne l Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Integrated Panel Installation
Th is m o d e l a c c e pts a 1/ 4" i n s e rt p a ne l.
INSERT PANEL IN STALLATION
Ins tal l t h e insert as fol l ows :
CAUTION
!
Use care when handli ng th e insert. Ins e rt edges
may be sh arp .
1. Remove top hing e s c r e w pin
wi th P h i lli ps head sc rew d ri ver.
Remove door by tiltin g forward
and lifting off botto m h i n g e pin.
5 . Sl id e c u s t om door pa nel in sert in to 1/ 4" ( 6 m m )
channel in door front.
6. Holding door g a sket out of the wa y, repl ac e handle on
door, mak i n g su re it i s se at ed properly on insert and
that sc rew h o le s li ne up.
7. Ins tal l t w o s m all sc rews remov e d in Step 3.
8. Sta r t i ng at the c o rners an d working inwar d , pu sh door
gasket into place on door.
9. Pl ac e door on bo ttom hi nge pi n and i n s t a ll upper hi nge
sc rew.
2. Pull door gasket out of gro o ve
(top edg e o f door only). Start in
the middle and pu ll outward,
mov i n g tow a rd th e ed ge. Th is
may tak e s o me for c e.
3. Remove top s c rew on each side
sec u r i ng d oor han d le. Slig htly
sep a rate door handle from door.
4. P u ll handle up and off.
Integrat ed P a nel Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALL I NG GR IL LE
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle.
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
Removi ng t h e grill e
1. Dis c on nect power to the uni t.
2. Remove c o nt rol kno b (4 ).
3. Loosen the two screws (1).
4. Remove grill e (2 ) and gri lle ca p (3 ) f r om unit .
Inst alling the grille
1. Make su re gri l le cap (3) i s behi nd gr ille i n slots
prov id ed in gr il l e be fore at ta ching gri lle to unit.
2. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle sc rews (1 ).
3. Ins tal l c o nt rol knob (4 ) i f equipped.
4. Rec o nnec t power to the un it.
Gril le - Pl inth Insta llat i o n 1
USER GUIDE
3/4" (19 mm) Min.
Wall
90°
Door Swing
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
All uni t s ha ve a zero clea ra nce f o r the door to open 90°.
U-Lin e r e comm ends a min i m u m door clearance of 3/ 4"
( 1 9 m m) t o ac comm odat e th e h a n d l e i f t h e un it i s
ins tal led next to a w a ll or s i mil a r ty pe of st ruc t ure.
Door Swi n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
CH EC KING D OOR ALI G NMENT
Th e u n it ’ s door is a l ig ned at th e f a ct ory bef o re sh ipm e nt .
H o wever, i t s ali g nm ent c o uld have been di sturb ed duri ng
sh ip ment .
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
ar ound the door (no gaps).
1. Carefully exam ine the door’s ga sket to ensure that i t i s
firm ly in c o ntac t with the cabi net.
2. When inspecting d oor alig nment, make sure the door
gask et i s not pi nc hed on the hi nge si de of the door.
To reverse the door moun ti ng , perform the followin g:
1. Remove grille (see GRILLE- P LINTH INSTA L LATION).
2. Remove top hi ng e from c a b i net (thr ee s c r e ws ). Hold
door to keep it from falling.
3. Lift the door off the bottom hinge .
AL IG NMENT A N D AD JUS T MENT
1. Loosen (d o not r e move) top an d bottom h i ng e s c rews .
2. Alig n door squ a r e ly wi th c a bin e t. M a k e s ure gask et i s
fi rml y i n conta c t wi th ca binet a ll the wa y around t h e
door (no gap s ).
3. Tighten bott om hi nge s c rews .
4. Tighten top hi nge s c rews .
REV E RS ING THE D OOR
Lo c a t i o n o f th e u n i t ma y m a ke i t de s i r a bl e to mo u n t t h e
door on the opposite side of the cabinet.
Th e h i n g e hardware wi ll be re moved and r e in stalled on th e
oppos i te side of th e cab i n e t.
4. Remove bottom hing e from cabinet (two s c r e ws ).
5. Remove screws on oppos i te s i d e of cabin e t.
Door Adjus t m e nt s 1
USER GUIDE
Plastic
Hole Plug
Plastic
Hole Plug
Screw
Right Side
Door Swing
Right Side
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
6. Ins tal l hinge on opposi te s i de at bottom of c a binet.
Alig n hi nge outer edge with c a bi net b e for e tig h teni ng
sc rews.
7. Reloc ate plas ti c spac er/bus hing on top and botto m of
door to opp o site side. Clean out bushing hole in d oor
bott om wit h a s c rewdri ver if neces s a r y .
9. Remove plas tic hole plug from door handle an d
reloc ate to oppos i t e si de. L i f t t h e ha ndle sl ight ly and
press on the l o cking tab , then gent ly pry the hole pl ug
out of the hole, being care ful not sc ra tc h the top ca p.
Hinge
Hinge
Screw
Hinge
10 . A tt ac h ha ndle remov e d in St ep 8 to oppos i te side of
door frame. Be sure to t i gh ten all four s c re ws r e moved
in Step 8 .
11 . R emove pi vot sc rew from t o p hi nge, invert sc rew a n d
rei n s t all pi vot s c r e w i n top hi ng e.
8 . U s i n g a P h i l l i ps sc rew d ri ver , rem o ve th e tw o scr e w s
holdi n g the cu stom stai nless han d le from the ori g i n al
loc a t i on a n d remove the ha ndl e . Remove the tw o
screws on the opposite s i de of the door. Do not place
handle on door un ti l you have com p leted s t ep 9.
Pr ess in locking t a b , then
light ly pr y up to r emo v e
hole plug and mo v e to
opposite side
Door Adjus t m e nt s 2
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
12. R emove all three screw s on the oppos i te side o f th e
hinge and ca refully li ft off the door la tc h as sembly.
13 . P l a c e the door la tc h as sembly on oppos i t e si de of unit .
Be su re to tig h te n all three s c rews s e cu rely.
14. P lace door on lower hinge pin . Invert and in stall upper
hi ng e on door . Fasten up per hi nge to u n i t (thr ee
s c r e ws ). Pa rt ia lly ti ght e n s c rews .
15 . A djus t door t o ensure pr oper seal . Ti ghten upper and
lower h i n g e sc rews sec urely.
1 6 . R epl a ce sc rew s in h o le s in bot t o m of un it on op posi te
si de.
17. R eplace the gril le.
Door Adjus t m e nt s 3
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SAFET Y • INSTALLATION & INTEG R ATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Door Latch
Th e door l a tc h as semb ly in cl uded with your un it can be
ins tal led t o prev ent t h e d oor from op ening when the
veh i cle is in moti on .
To install, perform the following:
1. Remove t h e tw o outer mos t sc rew s from the non-hi nge
si de.
2. Pl ace sp acer (2) over moun ti ng holes . Place latch (1)
on t o p of sp ac er (2 ). NOT E : Spac er (2 ) only requi r ed i f
in c l u d ed wit h un it .
3. Re-inst a ll the s c rews , but do not t i ght e n all the w a y .
4. Verify door l atc h engagement and adjus t a s neces s a r y.
5. Tighten s c rews .
Door latch c a n be us ed to pr op door open approximately
1 / 2" (1 3 mm ) w h en un it is n o t i n use.
Door L a tch 1
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First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-Line rec o mmends al lowi ng t h e unit to run
overnigh t before lo ad in g with product.
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
To tu rn the unit on or off:
Press the rocker sw itch lo cated below th e temper a ture
control dial in the center of the gril le.
CO NTROL DIAL
Th e c o ntrol di al sets a s i n g le c o ntin uou s tem p eratu r e.
Thi s set point tempera ture is a bas e s e tti ng us ed by t h e
c o nt rol l er to ma inta in the t e m p erature z o ne in the unit.
Th e f a c t ory def a u l t MI D s e tt in g, n u mb er 3 or 4 set poin t,
is a pprox imat ely 38 °F ( 3 °C) . The set point tempera ture is
a g a ug e for further temper a tur e adju stments.
Fi r s t Use 1
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Ice
IC E MA KE R OP ER A T IO N
When the ice b u cket is ful l , the ice making mecha n i s m wi ll
sh ut off. H o wever, the refri g er ation s y s t em wi ll con t i n u e
to cool and main tain the ice su pply.
Do not pl ace ca ns or bot t les in the ice
compar tment because they wi ll f r eeze.
To turn off ice production: Ra is e the bi n arm into
an upri gh t an d loc k ed pos i ti on. The unit will preserve
temperature for ic e s t or age.
CAUTION
!
NEV E R use an i c e pic k , k n i f e or othe r sharp
instru ment to separate cubes. Sh ake the ice
buck et instea d.
Duri ng per i ods of limi te d u s e or high ambient
temperatures , it is comm on for cubes to fu se tog e th er.
Gen t l y s h a k e th e bu ck et to brea k a p ar t cu bes. If n o t us in g
the ic e maker reg u larly, emp t y the ice bucket periodicall y
to ensure fresh cubes.
It is norm al for c u bes to appear cloud y . T h e caus e i s ai r
tra p ped i n the wa ter bec a use o f f a st f r eezi n g. It is not
c a used by the heal th, t a s t e or c h emi c a l make up of the
wa ter. It i s the s a me a i r that is in ev ery gla s s of w ater you
drink .
Remove the ice bucket for em ptying and cleanin g . T o
rem o ve the ice bucket, raise the bi n a r m and remov e the
bucket from the ice co m p artm ent. Use the ice bucket for
ice storage only.
If not i n t e ndi n g t o use the i c e maker, turn the
water supply va lve off. It is also i m portant to
r a ise th e bin ar m of th e ice mak e r (s ee ab ove ) .
Fai l ure to rai s e the bi n arm m a y r e sult in dam a ge
to t h e water v a lve.
C e rtai n s o un ds are nor m al duri ng the uni t’ s operati o n. Y o u
may hear the c o mpres s or or f a n motor, the wa ter va lv e,
or ice dropping into the ice bucket.
Ice 1
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ICE MAKER ADJUSTMENT
Ice Cub e Thickn ess Adjustmen t
Int e rval - As Required
On ice maker equ i pp ed m o dels, adju st the cu be size by
ch an gi ng w a t e r am oun t in ject ed in to t h e ic e m a k e r
assembly a s f o llow s :
3. Turn t h e adjus t i n g s c rew towa rd the minus ( - ) s i gn
(clock wi se) for s m aller cu bes or toward the plus (+)
si gn (cou nterc l oc kwis e) for large r c u be s.
4. Ins tal l t h e ic e maker as sembly cov e r.
1. Remove t h e ic e maker as sembly cov e r (1 ).
2. Fi nd the adjust ing sc rew on t h e i c e ma ker a s s e mbly
con t r o l box ( 2 ). T h e adju st in g sc rew is ju st b e low th e
mi nu s (- ) an d plus (+) s i gn s on the control box.
CAUTION
!
Too la rge of an ad ju stmen t to th e screw can
cause t h e water to over flow the ice mak e r and
can cause pro p erty dam a ge.
Ice 2
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SAFET Y • I NS TALLATIO N & IN TEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
highest effici ency. Do not block the f r ont gri lle,
or the unit will no t perform as exp e cted . Do not
install the unit behind a door. When l o adi n g your
uni t , leave space between t h e evapo r ator and
produc t loaded. A n ything in di rect contact with
the evap orator is su bject to fr eezing.
When properl y loaded, your U- Li ne uni t will s t or e up to 44
(1 2 o z. [3 30 ml]) c a ns or 24 ( 1 2 o z. [3 30 ml]) bot t les .
A i rf l o w a n d P r od uct Loa d in g 1
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Interior Shelv e s
REMO VING AND INST ALLI NG INTERIOR
SH ELV E S
M a k e s u re th e sh e l ve s a r e inserted full y i n to the
un it.
The edge str i p toward t h e re ar pr ev ents cans
an d bo t t le s fro m fr ee zi ng agains t the cold
evaporator.
Fo r m o dels equipped with glass s h elves h a vin g recesse d
sh elf su pport s, remov e t h e s h elves a s follows:
1 . P u l l shel f ou t abou t 6" ( 1 ) , un ti l ba ck of sh elf c l ears t h e
“hum p” on the ri ght-h a n d si de.
2. Til t up right-ha nd edge of s h elf ( 2 ).
3. Remove s h el f f r o m unit by pull ing out (3 ).
Ins e rt the s h el ves a s f o llow s :
1 . To move to a di ff eren t posi ti on in t h e u n i t , i n s e rt sh el f
at a n angl e, a p prox imat ely 15 -2 0°, over the ri b in the
s i de of the uni t where you wa nt to plac e the s h elf.
Pl ac e the s h elf i n to t h e unit at a n angl e to clea r the
door.
2. Conti n ue t o s l i d e the s h elf i n t o the unit at an a n gle
un ti l i t c l ears the door.
Lower the shel f a n d push it i n co m p le t e ly. E
rais ed edge stri p is toward the rear of the uni t.
ns ure the
Interior Shelves 1
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Door Shelves
REMO VING AND INST ALL I NG DO OR S H EL VE S
To remove the door shelf:
1. Grasp shelf in center, and li ft until the shelf notches (1)
clear the p i ns (2).
2. Ca refully pul l t h e shelf awa y from the door.
To install the door shelf:
1. Hol d ing the s h elf i n the cent er, center the shelf in the
door at th e desired location , sl ight ly above the pins
(2 ).
2. Low e r the s h elf onto the pins (2) .
Door S h elves 1
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Cleaning
EX TERIO R CL EANING
Vi n y l Cl ad (Black or Whi t e) Models
C l ea n su rf ac es w i t h a mi l d deter g ent an d w a rm w a t e r
solut i on. Do not u s e solv ent - ba sed or abr a s i v e c l ea ner s .
Us e a sof t s p o n ge and rinse wit h c l ea n w ater . W i pe wi th a
s o ft, c l ean t o wel to pr ev ent wa ter s p otti ng.
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
St ainle s s Mode ls
St ain l es s door panels , h a n d les an d frames can dis c olor
when exposed to chlorine gas , pool c h emi c al s , s a lt wa ter
or cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
®
St ainl ess Steel
If an y sur f a c e disc olori n g or rust ing appear s , clean i t
quick l y with Bon- Ami
a nona b r as ive cl oth. Alway s c l ean with th e gr ai n. Al way s
fi nish with Cla i r e
compar a ble p r odu c t to pr e v ent furth e r pr oblem s .
Using abrasi v e pads such as ScotchBri t e ™ will
cause th e graining in the stain l ess steel to
become blurred .
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel and co mplete
remo val of th e rust ma y not be p ossible.
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati ons .
INTERIOR CLEANING
Dis c on nect power to the uni t.
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
®
or Bark ee pers F r iend Cleanser ® an d
®
St ainless Steel P o lish and Cleaner or
Do not clean wit h st eel wool pads.
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainless s u r f aces (this
includes glass , t ile and counter cleaner s ).
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleaners m a y transf er t a ste to
the in terior prod ucts and dama ge or d i scolor the interior .
Cleanin g 1
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DE FR O S TING
Manual Defrost Models
Unit is a man u al defros t model an d will r e q u ir e occas i on al
defros ting. When ther e is bu ild- up of 1/ 4" (6 mm) or m o r e
of frost , ma nual ly def r ost the uni t . Def r os t e v ery t w o
mon t h s minimum .
Ensur e the d oor is clos in g an d s e aling pr operly .
H i gh amb i en t tem p era t u r e a n d ex cessiv e humid i ty can
also produce frost.
CAUTION
!
DO NO T use an ice pick or other sh arp
instrument t o help speed up defrosting. These
in s t ru m e n t s can p u nct u re th e in ne r l i ni ng o r
dam a ge the cooling unit. DO NO T use an y t y pe of
heat er to defrost. Using a heater to speed up
defrosting can caus e per son al injur y and
damage to t h e inner lining.
7 . P r op th e door i n an op en posi ti on ( 2 in . [5 0 mm ]
minimum ) .
8. Aft e r about 1 hour remov e t h e i c e bin and dis c ard
wa ter .
9 . Al low th e f r os t t o m e lt na tu ra ll y .
10 . A ft er the fros t melt s compl etel y clean the interior and
all rem o v e d componen t s . (See INTERIOR CLEA NING).
DO NO T clean ice buck et u s ing a dishw a s h er . The
buck et is not dishwasher saf e and wi ll be
dam a ged .
11. W h e n th e interi or is d r y , r e c o nnec t power and tu rn un it
on.
NO TE: T o sa f e gua r d agai ns t c o nt a m inates i n ic e , dis c a r d
fi rst thr ee ba tches of ic e af ter defros ting.
T o defrost:
1. Dis c on nect power to the uni t.
2. F o r combo models r e mo v e all pr oducts from the
in ter i or .
3. R e mo v e ice buck et an d d i s c ard ice .
4. Pl ac e tow e l or ot her a b sorbent mat e ri al on bott om of
ice b i n . F o r comb o mode ls als o place in bottom of u n it.
5. Fi ll the i c e buck et ha lf full wit h warm, not hot w ater .
Thi s wi ll help the uni t defrost f a ster .
6. Pl ace the ice b u ck et back in t o th e u n i t on top of th e
tow e l or ot her a b sorbent mat e ri al .
Cleanin g 2
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Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
free of dus t and lin t , and cl ean the condenser w h en
nec e ss ar y. Depend ing on envi ron m ental c o ndi t ion s , more
or less frequ e nt c l eani ng m a y be n e ces s ary.
WARNING
!
Di sconnect electric power to t h e unit before
cleanin g th e cond en ser .
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
DO N O T us e any ty p e o f cle a ne r o n th e
cond ens e r unit.
1. Remove t h e gril le. (See G R ILL E -P LIN T H
INST ALLATION).
2. C l ean the cond enser c o il us in g a us ing a soft br ush
wi th a “c ombi ng” ac tion or v a c u um c l eaner. D o not
touch the c o nden ser coi l .
3. Ins tal l t h e gri lle.
Cleaning Condense r 1
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Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
Extended N o n-Use 1
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T r oubleshooting
BEFO RE C A L L ING FO R SE R V ICE
If y o u thi n k y o ur U-Li ne produ c t i s malfu n c t i o ni ng, r e ad
the CONTR O L OPERA TION section to clearly u n derst a nd
the function of the control.
If the problem pers is ts , r e ad the NORMAL OPER A T ING
SOUNDS and TR OUBLESHOO TING GU IDE sec t ion s b e low
to h e lp y o u qu ickly identify common p r oblems and
pos s ible caus es and r e m e dies . Most often , this will r e s o lv e
the problem withou t th e n eed to call for service .
IF SER V ICE IS REQUIRED
If y o u do not u n der s t a nd a troub l eshooting rem e dy , or
y o ur pr oduc t need s servi c e , con t ac t U-Lin e C o rp orati o n
directl y a t +1 .4 14. 35 4. 030 0
W h e n yo u c a l l , yo u w i l l ne e d yo ur p r o d uc t Mo d e l a n d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al n u mb er plate located on th e upper right or r e ar
wall of the interior of y o ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
pro v ide high therm a l effi ciency an d maximum s o und
r e duc t i o n for its i n ternal work ing compon e nts . Des p i t e this
techn o lo g y , y o u r model ma y m a k e s o und s th at ar e
un fami liar .
Normal operati ng sounds ma y be mor e no tic e able beca us e
of the unit ’ s en vironment. Hard surf ac es s u ch as ca binets ,
wood, vin y l or tiled floors and paneled walls ha v e a
tendenc y to reflec t normal applia nce operat ing no ises .
• E v a pora tor : R e f r i g era n t fl ow in g th roug h an e v apor at or
ma y soun d lik e boiling liq u id .
• C ondens er F a n: Ai r mo vi ng thr o u g h a c o nden ser m a y
be heard.
• A utomati c Defros t Dra i n P a n: W ater ma y be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y cl e .
TR OU BLESHOO T ING G U IDE
DANGER
!
ELEC TR OC UT IO N HAZARD . Ne v e r at tempt to
rep a ir or p e r f orm main tenan c e on the u n it
before disconnecting the main elect r ical power .
T r oub l eshooting - What to che c k when pr oble ms occur :
Pro b le m P os sible C a use and R e me dy
Li ght R e ma ins
on When Door
Is Closed.
Unit De v e lo ps
F r os t on
Interna l
Surfaces .
Unit De v e lo ps
Condensa tion
on Exte rnal
Surfaces .
Prod uct Is
F r eezing.
T u rn o ff li ght sw itch if equip p ed.
Check r e e d switch.
F r os t on the r e ar wa ll i s nor m al and wi ll m e lt
d u r i n g ea ch of f cy c l e .
If ther e is ex ces s iv e b u i l d- up o f 1/ 4" or mo r e ,
ma nually defrost the unit.
Ens u r e th e door is clos i n g and s e ali n g
pr op er ly .
High ambient temperatu r e and e x ce ssiv e
humidity c a n al so produce fr o s t.
T h e unit is exp o s e d t o ex cess iv e humi d it y .
Mo is tur e w i ll di ssi pat e as hum idit y le v e ls
decr eas e .
Beca use product in conta c t with the r e a r wall
ma y fr eeze , ensur e no produc t is touchin g the
re a r w a l l .
Ad jus t the t e mp er atur e to a w a rmer s e t p o int.
Listed belo w ar e com m on r e fr igerati on c o mponents wit h a
brief des c r i ption of the norm al op erating sou n ds the y
mak e . N O TE: Y o u r p r oduc t m a y not c o nt ai n all the
com p onents listed.
• C ompr ess o r: Th e compr ess o r mak e s a h u m or pu ls in g
s o und that ma y be hea r d when i t opera t es .
Troubles hoot in g 1
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Prob le m P os sible C a use and R e me dy
P r o d uct is No t
Cold E n ough.
Air te mperatur e does no t i n dica te p r o d uct
temperatur e . See CHE CKING PR ODUCT
TE MP ERA TUR E below .
Adjus t t h e tem p erat ur e to a co o l er set po int.
Ensur e unit is not locate d in ex cessiv e
ambient temperatur es or in dir e ct sunlight.
Ens u r e th e door is clos i n g and s e ali n g
pr op er ly .
E n sur e t h e interi o r li ght has no t r e m a ined on
t oo long.
E n sur e no thi n g is b l o c ki ng t h e fro n t gri lle,
fo und at the b o t t o m of the unit.
Ensur e t h e condenser coil is clean and fr ee of
an y d i rt or lint bui l d-up .
CHECKING PR ODUC T TEMPERA T URE
C a u s es wh ich aff e ct th e inte rn al te mp er atu r es of
the cabinet i n cl ude:
• T em pera tu r e s e tt in g.
• A mb ient tem p eratur e wher e inst all e d.
• I nstallation i n di r e c t s unli g ht or n e ar a heat sou r ce .
• T he n u mber of door/d rawer open in gs and th e ti me th e
door/drawer is open.
• T he ti me the internal li ght is illum i n a ted. (This mainly
a f f e ct s pr oduc t on th e top ra ck or s h el f . )
• O bstruction of front grille or cond enser .
T o check the actual pr od uct te mp er atu r e in th e
un it:
1. P a rtia ll y f i ll a plas ti c (nonbr ea k a ble) bott le w i th w ater .
2. Ins e rt an a c c u ra te t h ermomet e r .
3. Tighten the bot t le cap sec u r e l y .
4. Pl ac e the bot t le in the des i r e d ar ea for 2 4 hours .
5 . A v oi d op eni n g th e uni t du ri ng th e tes t i n g per i od.
6. Aft e r 24 hours , c h ec k the t e mperat ure of the wa ter . If
r e quir ed, adjust the tem p er at ure control in a sma ll
incr em ent (see CONTR O L OPERA T ION).
Troubles hoot in g 2
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U-Line Corpor ation (U-Line) Limited Warr anty
One Year Limi ted Warranty
Fo r one year from t h e date of origi n al pu rc hase, t h is U-L i ne p r oduct wa rrant y covers a ll p a rt s a n d l a bor to r e p a ir or r e p l ace a ny part of the
pr od uct that pr ov es t o be defecti v e in ma t e rial s or workm a nship . F o r p r oducts i n sta lled and used for normal r e side ntial use, ma ter i a l
cosm etic d e fec t s ar e i n cluded i n t h is w a rra n t y, wi th coverage li m i t e d to 60 day s fro m t h e da te of o r i g inal p u rchas e. A ll servi c e provided by U-
Line under the a b ove warra nty must be perfor m e d by U-Li ne fact or y a u thorized servi c e, unless other w ise specified by U-Line. Ser vi ce
pr ov ided duri ng no rm al busi ness ho urs.
Av ailable Second Year Li mit e d Warranty
Be yo n d th e s t a n d a rd on e ye ar wa r r a n t y o u tl i n e d a b o v e , U - L i n e of f e rs an e x tensio n o f the o n e year warr anty coverag e for a n ad dit io nal
s e c o n d y e a r f r o m t h e d a t e o f p u r c h a s e , f r e e o f c h a r g e . T o t a k e a d v a n t a g e o f t h i s s e c o n d y e a r w a r r a n t y , y o u m u s t r e g i s t e r y o u r p r o d u ct w ith
U-L i ne w ithi n tw o m o nt hs f r o m t h e da te o f purch as e at u-li ne.com providi n g proof o f purchas e .
Fi ve Year Sealed System Li mit e d Warranty
F o r fiv e years fr om t h e da te o f or igina l p u rchas e, U-L i ne wi ll repai r or repla c e the fol l owing pa rts , lab o r not includ ed, t h at prove to b e
defect ive in m a teri als or w o rkm a ns hip: co mp ress or , condens e r , evap or ator, dri e r , and al l connecti n g t u bing. All serv ice p r ovid e d b y U- Line
under the a b ove warra nty must be perf o r med by U-Line factory a u thorized service, unless oth e rwis e specifie d by U-Line. Service pr ov ided
dur i ng n o rmal business hours.
Terms
T h ese w a rra nties ap ply onl y t o pro d ucts ins t all e d i n any o n e o f the fifty states o f the United S t ates, the Distri ct of C o lu m b ia , or the ten
pr ov inces of Canad a . The w a rr anties do not co ver any par t s or la bor t o correct a n y defect ca used by neg l igence, acci dent or im p roper use,
ma intenanc e, inst alla tio n, servi c e, repa ir, act s of God, fire, flo o d or oth e r natu ral dis a st ers. The pro d uct m u st be inst alled, operate d , and
ma inta ined in ac co rdanc e wi th t h e U-L i ne Us er Gui d e.
The remedies described abo v e for ea ch wa rranty a r e the only ones that U-L i ne w i ll pr ov ide, ei th er under the s e warranties or und er any
wa rranty a r ising by o p eratio n of la w. U-Line wil l not be r e sponsible fo r any consequent ial o r i n c i denta l d a ma ges aris ing fro m t he breach o f
thes e wa rrant ies or any other warr anty, whethe r expr es s, imp l ied , o r s t at uto r y. So m e st ates do no t allow the exclusion or limit a tio n of
inci denta l o r co ns equenti a l d a ma ges, so t h e abo v e lim ita tio n o r exclusion may no t apply to y o u. The s e wa rranties giv e you speci fi c l e g a l
ri ghts , and you m ay als o have ot he r ri ghts w h i c h v a ry from st ate t o st ate.
Any wa rrant y t h at may be imp l ied in co nnect i o n w ith yo ur p u rchas e o r use o f the pr od uct, includ ing any warr anty o f m e rchanta bil ity or any
wa rrant y f it fo r a par tic ular purp os e is li mit e d t o the durat i o n o f these warr anti es , and o n ly extends t o five years in dura tio n f o r the part s
des crib e d in the sect io n relat e d to the five y e a r l i m i t e d w a r r a n t y a b o v e . S o m e s t a t e s d o n o t a l l o w l i m i t a t i o n s o n h o w l o n g a n i mp l i ed w a r r a n t y
l a st s, so t h e ab ov e l i m i ta t i on s ma y no t ap p l y t o y o u.
• T he wa rrant ies onl y ap ply to the o r i g in al purc haser and ar e non-t r ansf erab le .
• T he second y e ar and fiv e y e ar war r anti es c o v e r p r oduct s inst al l e d and use d for normal r e sidentia l or designated marine use onl y.
• T he wa rrant ies app l y t o unit s op erated o u ts ide o n ly if des i gned for outd oor use b y m o d e l a n d s e rial numb e r .
• R ep lacement wa ter filt er s , li ght bulb s , a n d other co nsumable par t s ar e not co v e r e d b y the s e warra nties .
• T he st ar t o f U-Li ne’ s o b liga tio n i s lim ited to f o ur y e ars aft e r t h e shi p ment da te fr om U- Line .
• I n-home instruction on how to use y o ur pr o d uct is no t co v e r e d b y t h ese w a rra nties .
• F ood, bev e r a ge , and med i cine loss ar e not co v e r e d b y t h ese w a rra nties .
• I f the p r o d uct is lo cat e d i n an ar ea w h er e U-L i ne fac t o r y auth o r iz ed serv ice i s no t a v a il able, y o u m a y b e r e sp ons i bl e fo r a tr ip charg e
or y o u m a y b e r e q u ir ed to b r ing the p r oduc t t o a U- L i ne f a ct o r y autho r iz ed serv ice lo ca tio n a t y o ur o w n c o s t and ex pense .
• U nit s purcha s ed aft e r us e as fl oor di spl a y s
no cov e rage i s provid ed for cosm et ic def e ct s .
• S ignal is sues r e lated to Wi -F i c o nnect ivit y a r e no t c o v e r e d b y thes e wa rrant ies .
, and/ o r c e r tif ied r e co nd iti oned unit s , a r e cov e r e d b y the lim ited o n e y e ar wa rrant y only and
Fo r p a r t s a n d se rv i c e a s si s t a n c e , or t o fi nd U- L i ne factory a u thorized service near you, conta c t U-Line :
890 0 N. 55t h Street, Mil w aukee, WI 53 223 • u-li ne .c om • onlines e r v ice@u-li ne .c om • +1.8 00.779 .2547
Cop y ri ght © 2014 /20 1 7 U - Li n e Cor p orat ion. Al l Right s R e se rv ed. | Pub l icat ion Num b er 30379 | 10/201 7 Re v . L
W a r r a nt y 1
42312_C WIRING DIAGRAM
NEUTRAL
BLACK
RELAY
EMBRACO
COMPRESSOR
GREEN or
GREEN W/ YELLOW
GROUND:
OVERLOAD
CA P
EMU
ONL Y
MANU AL CONTR OL ICEMAKER & COMBO
R OCKER
SWITCH
COND
FA N
W A TER
VA L V E
SEE COMPRESSOR
DIA GRAMS
BR O W N
BLUE
BLUE
WHITE
BLA CK
BLA CK
WHITE
BIN
SW
NO NC C
W A TER
SW
NC
NO
C
HOLD
SW
NO
NC
C
CA M
3 RPM
M OTO R
LIMIT
SW
MOLD HEA TER
YELLO W
RED
WHITE
BR O W N
BLA CK
RED
YELLO W
BR O W N
BLA CK
BR O W N
ORANGE
OR BLUE
BLA CK
OR BLUE
OR
ALL O THER MODELS
ICEMAKER
BI1215 ONL Y
CONTR OL
POWER CORD ASSEMBLY
GROUND:
GREEN or GREEN W/ YELLOW
115
VOLT
PLUG
220-240 VOLT
PLUG
BLACK-HOT
(SMOOTH)
BLACK-NEUTRAL
(RIBBED)
BLACK
WHITE
RED
YELLOW
BROWN
WHITE
BLACK
1
3
6
4
4
1
5 3 2
6
4 1 5 3 2
6
USER GUIDE
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Wire Diagram
Wi re Di agram 1
USER GUIDE
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Product Liability
Fi eld s e rvi c e t e chni ci ans ar e au thori zed t o mak e an i n iti a l
assessm ent in the e v ent of r eported d a m a ges . If there ar e
any qu est i ons about t h e proc ess i n v o lv ed, the tec h ni c i a n
sh o uld call U- Li ne for fu rther explanation.
W hil e in spec ti ng f o r def e ct s or ins t all ati on issues , pho tos
sh o uld be t a k e n to documen t an y dam a g e s or i s sues
fou nd .
D uri ng t he a s s e ss ment , i f th e ser v i c e tec hn i c i a n is ab le to
fin d the s o u r ce of th e damage an d i t can be r e s o lv ed b y
r e pla c ement of a part, the s e rv i c er i s a u t h or iz ed to
r eplace the part in qu e s tion . The part that caused the
damage mus t be r etu rned to U-Line in its entir ety . Th e
part mus t be clearly labeled wi th the seri a l number of t h e
u n i t i t was r e mo v e d from , th e date , an d the s e rvicer wh o
r e mo v e d the part.
If the s e rvi c e t e chni ci an de termines the damage i s the
r e sul t o f inst a ll a ti on is su es (water con n ec ti on/d rai n , etc . ),
the co ns um er wou l d be noti fi ed and the i ssues shall be
r e sol v ed at th e di r e ct i o n of th e c o ns ume r .
If damage i s e v i dent a n d the serv i ce tec h ni c i a n is una b le
t o f i n d th e s o urc e , U- Li n e mu st b e c o nt a ct e d at 1- 80 0-
79 9-25 47 for f u rt her di r e ct ion
8 900 N . 5 5 t h St r eet • Mil wauk e e , WI 53 22 3
T: +1 .414.354.0300 • F: +1 .414.354.354.5696
Websi te: www.u-li ne.co m
Right pro duct. R i ght pl ace .
Right te mper ature Since 19 62 .
Pr od uc t L i a b il i t y 1
USER GUIDE
14 30911 1 2 XXXX
Y ear
Month
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Wa r r a n t y C l a i m s
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a lent) form or su bmi tted onlin e at
www . u-li ne . c om
• 6 0 da y s u bm itt a l deadline from date of completed
ser v i c e
• O nl y on e r e pa ir or u n i t per w a r r an ty cl ai m
• R efr i ger a n t s h ou ld be labeled and included on th e labor
su bmi ttal
w a r r an ty st a t u s . W e al so a c c e pt t h e fol l o wi ng
i n f o r m a t i o n to v e ri f y w a r r an ty st a t u s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F i n al Bi lli ng – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s i d er ed proof of purc hase , hard c o p y wi ll not b e
re q u i r e d :
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns t a ll ati on
• O rd er or In v o ic e num ber (i f a v a i l able)
• D oor an d w a ter l e v e l a d jus t m e nt s ar e co v e r e d 3 0 da y s
from i n st all dat e .
Serial Number R e qu ir emen ts:
A typi cal s e rial n u mb er is s h own abo v e . Th e fi rst two
di gi ts of th e f i r s t segm ent , 14 , r e pr esen ts th e pr oduc ti on
y e ar . The num ber b e tween the dashes , 12, r e pr esents the
prod ucti on m o nth. In mos t cases , warranty st atu s c a n be
v e rified b y the production date informati on wi thin the
ser i al n u mber .
• D escription of docum e nt r e view ed (i. e . stor e receipt,
closing p a perwork, etc)
P a rts and labor claims ar e paid sepa ra tely . Indic ate part
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
r e pai r . In clude th e purc hase i n v o ic e and n a m e of the p a rts
su pplier u s ed to pr ocu r e the par t s .
• A lter nati v e ly , a P r oof of Pu rc has e (or equ i v a lent) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
Parts
32 23
22
30
7
8
ULN-CO29B-03A
Item Description U-Line P/N
1 Back panel 80-54554-00
28
15
16
6
1
18
21
2
4
20
27
11
17
19
5
2 Bottle retainer, long 80-54530-00
3 Compression nut/sleeve 80-54355-00
4 Compressor electricals only 80-54377-00
5 Compressor w/electricals 80-54376-00
6 Condenser assembly 80-54555-00
7 Condenser fan motor 80-54378-00
8 Condenser fan blade 80-54379-00
9 Control knob 80-54222-00
10 Control w/knob 80-54575-00
11 Door assembly w/out hinges 80-54132-00
12 Drier 80-54055-00
13 Evaporator assembly 80-54579-00
14 Feet (4) 80-54563-00
15 Freezer door assembly 80-54578-00
16 Freezer hinge assembly 80-54587-00
17 Gasket, door 80-54515-00
18 Glass shelf(1) 80-54559-00
19 Grille w/screws 80-54522-00
20 Handle w/screws 80-54539-00
21 Hinges(2) w/screws 80-54574-00
22 Ice bucket 80-54577-00
23 Ice maker assembly 80-54588-00
24 Packaging 80-54517-00
25 Power cord 80-54576-00
26 Rocker switch 80-54105-00
27 Travel handle w/screws 80-54607-00
28 Travel latch assy 80-54572-00
29 Water line assembly 80-54357-00
30 Water valve assembly 80-54356-00
31 Water valve assembly 3/8 80-54624-00
32 Faceplate 115V 80-54523-00
14
26
9
10
Parts 1
USER GUIDE
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Ordering R e placement P a r t s
If y o u ha v e a p urc hasi ng acc o unt, please utili z e ou r
ser v ice website to o r der parts .
Ord e rs ma y also be placed b y F a x or phon e . See our
c o nt a c t informati on below:
www . U- Li neSer v i c e . com (with ser v i c e logi n)
F A X Nu mber : +1. 4 14 .3 54 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Use only genuine U-Line re placem ent par t s. T h e
use of n o n-U - Line par t s can reduce speed of i c e
produ c tion, cause water to o v er flow from ice
mak e r mold, dam a ge the unit, an d v o id the
warran t y .
W a rranty parts wi ll be sh ipp e d at n o c h arge after U- Line
con f i r m s w a r r an ty st a t u s . Pl ea se pro v i d e th e model , s e ri al
nu mber , p a rt num ber and par t des c ription . Some parts
will r e qu ir e color or v o ltage i n formati o n.
If U-Li ne r e qui r es the return of original parts , we will
i n form y o u when the par t s or der is t a k e n. Th is
r e quir ement will be noted on y o ur pack in g list. A pr epaid
sh ip pin g label will be in clud ed wi th the r e pl ac ement pa rt .
Pl ease enclo s e a cop y of th e parts pack ing list and an y
labor claims with y o ur r e turn . Please be su r e the model
and serial nu mber s ar e leg i ble on th e p a per w or k. T a g the
part with the r e ported def e ct.
W h en or deri ng a n o n-warranty p a rt, y o u wi ll n eed an open
acc o unt and t ax ex em pti o n on file at U-Li ne . An oth e r
opti on would be t o vi si t www . u -l ine . c o m to l o ca te a n
authori z ed p a r t s di stri butor i n y o ur ar ea.
Order i ng Repl acement Pa rts 1
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System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
USER GUIDE
ULIN_0576_A W
RS
C
O VERL O AD PR O TECT O R
ST AR TING RELA Y
RELA Y CO VER
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Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
Refri g erant R 134a
Vo lt age 1 15 VAC
Frequency 6 0 Hz
Run Cap n /a
Star t Wind ing 1 2.1 O h m at 77°F
Run Winding 3 .9 O h m a t 77°F
LR A 1 8.0 A
FL A 2 .0 A
Star ting Devic e 21 35141 0 5
O v e r l o ad 4 T M 7 57 K F B Y Y- 5 3
* All resi sta n ce read ings ar e ±10%
EM 15 0H ER
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
USER GUIDE
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
CAUTION
!
Nev e r at tempt to repai r or per f orm maintenance
on the unit until the main elect r ica l power has
be en d i sconne cted fro m the u n it.
TR OU BLE S H O OTIN G GU ID E
C o nce r n P o t ential Cause s Sugge sted Reme dy
Not Co olin g C om pre s s o r overheat in g V erify proper ai r flow through con d enser. Is c o nd enser c l ean?
Confirm condenser fan ope r atio n.
Co nfi r m pro p er co mp ress or operat ing volta g e.
Com p re ss or no t operat i n g C onfirm pr oper compresso r operating volta g e.
Test overload and rela y, r e p l ace as nee d ed.
Com p re ss or operati n g - no co oling R efer to System Diagno sis Guide.
Evapora t or fa n not o p erating T est fa n.
F r o z en Pro d uc t C o n t r o l s e t to o co ld A d just S e t P o int Tem p acco rdi n gly.
Th erm i st or fai l ur eO H M t h e r m i s t o r .
Fr os t B u il d u p
Inside Unit
Noisy R e f r i gera tion tubing touching ca binet C a r efully reposition tubing.
Doo r Ajar or R e s t ri ct ed from Clos i n g C heck doo r cl ear a nce t o adjo ini n g ca binetr y. Check d i st rib u tio n of
Evapora t or fa n not o p erating T est fa n.
Th erm i st or fai l ur eO H M t h e r m i s t o r .
Fa n bl ade o b str u ctio n (wir ing, f o a m
ins u l a ti on, pack ag ing mat e r i al)
p r o d uct in unit.
Remove ob st ructi o n.
Troublesh oot ing - Ext e nde d 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Defrost
These units are m a nual defrost.
To defrost uni t rem o ve i c e buc k et. Tu rn un it off. Use
toweli ng in si de to abs o rb water as i t melts down. Th is wi ll
help prevent w ater from get t ing onto custom er’s floor.
The d e frost d uration is depend ent upon us age or c l imat e.
Typically, defrostin g is n eeded ap proximatel y every 6
weeks.
Defrost 1
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Replace Ice Maker
T h e new ic e m a k e r as s e mb ly y o u ha ve r e c e ived wil l h a v e
a plug- i n conn ecti on . In some ins t an ces you may n eed to
cu t plug off from c a ble an d hard-wi r e th e c o nn ection s.
REMOVE ICE MAKER
1. Unplug the uni t .
2. Dis c on nect ic e mak e r wi re harn ess at plug .
3. Disconnect thermistor plug.
4. Remove w ater i n l e t t u be.
5. Remove f r ont cov e r.
6. Advance ejector blade to the 3 o’clock position by
turni n g t h e 5/16 " hex head on t h e s m all bras s gea r
cou n t e rc loc k wis e .
INSTALL I C E MAK E R
1. If i c e maker s i ts on ev aporat or (a s s h own) be s u re to
a ppl y th e i n c l uded Al umi l as ti c pa st e.
Appl y her e
2. Rec o nnec t plug .
3. Recon n e ct th er mi st or plug .
7. Remove three screws from w a ll of freezer housing.
8. Remove i c e ma ker a s s e mbl y .
4. Ins e rt wa ter i n let t u be.
5. Apply Permagum
6. Ins tal l ba ck panel.
7. Pl ug i n un i t a n d t e st .
®
t o al l ex it holes on back of uni t .
Replace Ice Make r 1