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USER GUIDE & SER V ICE MANU AL
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
RIGHT PR ODUCT . R I GHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
1000 Series • CLR1215 • 15" Clear I c e Mak e r
Page 2
USER GUID E & SERVICE MANUAL
u - l i n e. c o m
Table of Contents
Intro
Service
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Water Hookup
Drain
Anti-Tip Bracket
General Installation
Grille / Plinth Installation
Troubleshooting
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Operation - Service
Thermistor
Defrost
Warranty
Door Swing
Door Adjust
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Control Operation
Ice
Sabbath Mode
Airflow and Product Loading
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USER GUIDE
u-line . com
WEL COME T O U-LINE
Congratulations on y our U-Line purchase . Y our product comes from a compan y with o v er v e decades of pr emium modular ice
making, r efrigeration, and wine pr eserv ation experience . U-Line cr eates products focused on functionality , style , and inspir ed
inno v ations — pa ying close attention to e v en the smallest det ails . Applications include r esidential, outdoor , AD A height
compliant, marine , and commercial. Complete product categories include Be v erage Centers , Wine R efrigerators , I ce Machines ,
R efrigerators , F r eezers , and Dispensers .
Our adv anced r efrigeration s y stems , large and exible capacities , and Built - In to St and Out ® clean integrated look allow y ou
to pr eserv e the right product, in the right place , at the right temperatur e . Since 2014, U-Line has been part of the Middleb y
family of brands . All products ar e designed, engineer ed, and assembled in Milwauk ee , Wisconsin, USA, and select products
ar e a v ailable worldwide .
PR ODUC T INF ORMA TION
L ooking for additional information on y our product? User Guides , Spec Sheets , CAD Drawings , Compliance Document ation,
and Product W arranty information ar e all a v ailable for r ef er ence and download at u-line . com.
PR OPER TY D AMA GE / INJUR Y CONCERNS
In the unlik ely e v ent property damage or personal injury is suspected r elated to a U-Line product, please t ak e the following
steps:
1. U-Line Customer Car e must be cont acted immediately at +1.414.354.0300.
2. Service or r epairs performed on the unit without prior written appro v al from U-Line is not permitted. If the unit has been
alter ed or r epair ed in the eld without prior written appro v al from U-Line , claims will not be eligible .
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Str eet
Milwauk ee , Wisconsin 53223 USA
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.414.354.0300
Email: sales@u-line . com
u-line . com
SER VICE & P AR TS A S SIST ANCE
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.800.779.2547
Service Email: onlineservice@u-line . com
P arts Email: onlineparts@u-line . com
CONNEC T WITH US
Introduction
Designed, engineer ed and assembled in WI, USA
3
Page 4
USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
4
Safet y and Warnin g 1
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USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
5
Dis p osal and Re c y cli n g 1
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USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
6
E n v i ronmental Requirements 1
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U S E R G U I D E
E le c tr ic a l
S H O C K H A Z A R D — E l e c t r i c a l G r o u n d i n g
R e q u i r e d . N e v e r a t t e m p t t o r e p a i r o r p e r f o r m
m a i n t e n a n c e o n t h e u n i t u n t i l t h e e l e c t r i c i t y h a s
b e e n d i s c o n n e c t e d .
N e v e r r e m o v e t h e r o u n d g r o u n d i n g p r o n g f r o m
t h e p l u g a n d n e v e r u s e a t w o -p r o n g g r o u n d i n g
a d a p t e r .
A l t e r i n g , c u t t i n g o r r e m o v i n g p o w e r c o r d ,
r e m o v i n g p o w e r p l u g , o r d i r e c t w i r i n g c a n c a u s e
s e r i o u s i n j u r y , f i r e , l o s s o f p r o p e r t y a n d / o r l i f e ,
a n d w i l l v o i d t h e w a r r a n t y .
u - l i n e . c o m
N e v e r u s e a n e x t e n s i o n c o r d t o c o n n e c t p o w e r t o
t h e u n i t .
A l w a y s k e e p y o u r w o r k i n g a r e a d r y .
N O T I C E
E l e c t r i c a l i n s t a l l a t i o n m u s t o b s e r v e a l l s t a t e a n d
l o c a l c o d e s . T h i s u n i t r e q u i r e s c o n n e c t i o n t o a
g r o u n d e d ( t h r e e -p r o n g ) , p o l a r i z e d r e c e p t a c l e
t h a t h a s b e e n p l a c e d b y a q u a l i f i e d e l e c t r i c i a n .
Th e u n i t r e q u i r e s a g r o u n d e d a n d p o l a r i z e d 1 1 5 V A C ,
6 0 H z , 1 5 A p o w e r s u p p l y ( n o r m a l h o u s e h o l d c u r r e n t ) . A n
i n d i v i d u a l , p r o p e r l y g r o u n d e d b r a n c h c i r c u i t o r c i r c u i t
b r e a k e r i s r e c o m m e n d e d . A G F C I ( g r o u n d f a u l t c i r c u i t
i n t e r r u p t e r ) i s u s u a l l y n o t r e q u i r e d f o r f i x e d l o c a t i o n
a p p l i a n c e s a n d i s n o t r e c o m m e n d e d f o r y o u r u n i t b e c a u s e
i t c o u l d b e p r o n e t o n u i s a n c e t r i p p i n g . H o w e v e r , b e s u r e
t o c o n s u l t y o u r l o c a l c o d e s .
Se e C U T O U T D I M EN SI O N S f o r r e c o m m e n d e d r e c e p t a c l e
l o c a t i o n .
E l e c t r i c a l
7
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USER GUIDE
34-1/4"
(870 mm)
to
35"
(889 mm)
15-1/4"
(387 mm)
24"
(610 mm)
4"
(102 mm)
7"
(178 mm)
5/8"
(16 mm)
Pr ef err ed location
for water line and
eletrical outlet is in
adjacent cabinet.
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been designed fo r either free-
s tanding or bui l t - i n inst all a t i on . W h en bu il t- in , you r un it
does n o t requ ir e additional ai r sp a c e f o r top , si d e s, or
rea r . H o w e ver , th e fron t gr il l e m u st NO T b e obs t r u c t ed,
and clearance is required for an electrical con n ec ti on in
the rear.
CAUTION
!
Uni t can NOT be inst alled be hi nd a cl o s e d cab i ne t
door.
If you would like to ali g n t h e face of t h e unit
with other adjacent cabin e t doo r s, y o u may need
to alter th e w a ll just behind th e d r ain con n ection
on the unit to accommodate the dr ain.
CUTOU T DIMENSIONS
8
Cuto ut Dimensio ns 1
Page 9
USER GUIDE
14-15/16" (379 mm)
3-9/16 " (91 mm)
Not Including Handle
23-1/4" (591 mm)
u- li n e . c om
SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Product Dimensions
9
Product Dimensio ns 1
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U S E R G U I D E
u - l i n e . c o m
S id e - b y - S id e I n s ta lla tio n
T w o u n i t s m a y b e i n s t a l l e d s i d e - b y - s i d e .
C u t o u t w i d t h f o r a s i d e - b y - s i d e i n s t a l l a t i o n i s t h e c u t o u t
d i m e n s i o n o f a s i n g l e u n i t t i m e s t w o .
N o t r i m k i t i s r e q u i r e d . H o w e v e r , 1 / 4 " ( 6 m m ) o f s p a c e
n e e d s t o b e m a i n t a i n e d b e t w e e n t h e u n i t s t o e n s u r e
u n o b s t r u c t e d d o o r s w i n g .
U n i t s m u s t o p e r a t e f r o m s e p a r a t e , p r o p e r l y g r o u n d e d
e l e c t r i c a l r e c e p t a c l e s p l a c e d a c c o r d i n g t o e a c h u n i t ’ s
e l e c t r i c a l s p e c i f i c a t i o n s r e q u i r e m e n t s .
S i d e -b y -S i d e I n s t a l l a t i o n w i t h B r a c k e t
1 . Sl i d e b o t h u n i t s o u t s o s c r e w s o n t o p o f u n i t s a r e e a s i l y
a c c e s s i b l e .
3 . P l a c e b r a c k e t o v e r h o l e s a n d a t t a c h t o u n i t w i t h t w o
s c r e w s r e m o v e d i n s t e p 2 u s i n g a T - 2 5 T o r x d r i v e r .
Ti g h t e n s c r e w s f u l l y .
4 . G e n t l y p u s h u n i t s i n t o p o s i t i o n . B e c a r e f u l n o t t o
e n t a n g l e t h e e l e c t r i c a l c o r d o r w a t e r l i n e , i f a p p l i c a b l e .
5 . Re - c h e c k t h e l e v e l i n g , f r o m f r o n t t o b a c k a n d s i d e t o
s i d e . M a k e a n y n e c e s s a r y a d j u s t m e n t s . Th e u n i t ’ s t o p
s u r f a c e s h o u l d b e a p p r o x i m a t e l y 1 / 8 " ( 3 m m ) b e l o w
t h e c o u n t e r t o p .
2 . Re m o v e s c r e w s a s s h o w n b e l o w .
S i d e - b y - S i d e I n s t a l l a t i o n
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U S E R G U I D E
u - l i n e . c o m
S A F E T Y • I N S T A L L A T I O N & I N T E G R A T I O N • O P E R A T I N G I N S T R U C T I O N S • M A I N T E N A N C E • S E R V I C E
W a te r H o o k u p
P R E P A R E P L U M B I N G
Th e w a t e r v a l v e u s e s a s t a n d a r d 1 / 4 ” ( 6 . 3 5 m m )
c o m p r e s s i o n f i t t i n g .
U - L i n e r e c o m m e n d s u s i n g a c c e s s o r y w a t e r h o o k u p k i t -
P a r t # 8 0 - 5 4 6 7 4 - 0 0 . Th e k i t i n c l u d e s a 1 0 ’ ( 3 m ) b r a i d e d
f l e x i b l e w a t e r s u p p l y l i n e a n d a b r a s s h o s e f i t t i n g .
WARNING
!
P r i o r t o i n s t a l l a t i o n , d e t e r m i n e i f t h i s p r o d u c t
c o n t a i n s a g r a v i t y s t y l e d r a i n o r f a c t o r y i n s t a l l e d
d r a i n p u m p . P r o d u c t s w i t h o u t a d r a i n p u m p m a y
o n l y u s e a g r a v i t y s t y l e d r a i n . F a i l u r e t o c o n n e c t
w a t e r s u p p l y o r d r a i n l i n e c o n n e c t i o n s p r o p e r l y
m a y r e s u l t i n w a t e r l e a k a g e , p e r s o n a l i n j u r y ,
a n d / o r p r o p e r t y d a m a g e . D i s c o n n e c t p o w e r a n d
t u r n o f f w a t e r t o t h e u n i t b e f o r e a t t e m p t i n g t o
a l t e r t h e s e c o n n e c t i o n s . T h e s e c o n n e c t i o n s a r e
t h e r e s p o n s i b i l i t y o f t h e o w n e r a n d m u s t b e
c o n n e c t e d p e r l o c a l p l u m b i n g c o d e . I f y o u a r e
u n c e r t a i n o f h o w t o s a f e l y a n d p r o p e r l y i n s t a l l
t h i s p r o d u c t , c o n t a c t a l i c e n s e d p l u m b e r .
W a t e r S u p p l y C o n n e c t i o n
CAUTION
!
D o n o t u s e a n y p l a s t i c w a t e r s u p p l y l i n e . T h e l i n e
i s u n d e r p r e s s u r e a t a l l t i m e s . P l a s t i c m a y c r a c k
o r r u p t u r e w i t h a g e a n d c a u s e d a m a g e t o y o u r
h o m e .
D o n o t u s e t a p e o r j o i n t c o m p o u n d w h e n
a t t a c h i n g a b r a i d e d f l e x i b l e w a t e r s u p p l y l i n e
t h a t i n c l u d e s a r u b b e r g a s k e t . T h e g a s k e t
p r o v i d e s a n a d e q u a t e s e a l – o t h e r m a t e r i a l s
c o u l d c a u s e b l o c k a g e o f t h e v a l v e .
F a i l u r e t o f o l l o w r e c o m m e n d a t i o n s a n d
i n s t r u c t i o n s m a y r e s u l t i n d a m a g e a n d / o r h a r m ,
f l o o d i n g o r v o i d t h e p r o d u c t w a r r a n t y .
CAUTION
!
T u r n o f f w a t e r s u p p l y a n d d i s c o n n e c t e l e c t r i c a l
s u p p l y t o u n i t p r i o r t o i n s t a l l a t i o n .
U s e c a u t i o n w h e n h a n d l i n g b a c k p a n e l . T h e
e d g e s c o u l d b e s h a r p .
WARNING
!
C o n n e c t t o p o t a b l e w a t e r s u p p l y o n l y .
CAUTION
!
R e v i e w , o b e y , a n d u n d e r s t a n d t h e l o c a l
p l u m b i n g c o d e s b e f o r e y o u i n s t a l l y o u r u n i t .
C o n n e c t t o t h e c o l d w a t e r s u p p l y . T h e w a t e r
p r e s s u r e s h o u l d b e b e t w e e n 2 0 a n d 1 2 0 p s i ( 1 3 8
a n d 8 2 7 k P a ) . T h e w a t e r l i n e M U S T
o f f v a l v e o n t h e s u p p l y l i n e .
h a v e a s h u t -
1 . T u r n o f f w a t e r s u p p l y a n d d i s c o n n e c t e l e c t r i c a l s u p p l y
t o p r o d u c t p r i o r t o a t t e m p t i n g i n s t a l l a t i o n .
2 . Re m o v e t h e g r i l l e / a c c e s s p a n e l i n t h e f r o n t a n d t h e
b a c k p a n e l .
11
D o o r S w i n g 1
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U S E R G U I D E
u - l i n e . c o m
S A F E T Y • I N S T A L L A T I O N & I N T E G R A T I O N • O P E R A T I N G I N S T R U C T I O N S • M A I N T E N A N C E • S E R V I C E
3 . L o c a t e w a t e r
v a l v e i n t h e f r o n t
o f t h e u n i t a n d
t h r e a d w a t e r
s u p p l y l i n e
t h r o u g h .
N O T I C E
R o u t e t h e w a t e r
s u p p l y l i n e
t h r o u g h t h e u n i t s o i t d o e s n o t c o m e i n t o c o n t a c t
w i t h a n y i n t e r n a l c o m p o n e n t s o t h e r t h a n t h e
s o l e n o i d v a l v e . N o r m a l o p e r a t i o n c r e a t e s s o m e
v i b r a t i o n . A w a t e r s u p p l y l i n e c o n t a c t i n g a n
i n t e r n a l c o m p o n e n t o r c a b i n e t w a l l c a n c a u s e
e x c e s s i v e n o i s e d u r i n g o p e r a t i o n o r d a m a g e t o
t h e l i n e .
4 . O n t h e b a c k p a n e l ,
b r e a k a w a y f i l l e r f e a t u r e
i n b u s h i n g w i t h f l a t
s c r e w d r i v e r .
8 . I n s t a l l r e t a i n i n g c l i p .
scr ewdriv e
5 . Th r e a d w a t e r l i n e
t h r o u g h b a c k p a n e l h o l e
( w i t h b u s h i n g ) a n d
c o n n e c t t o c o l d w a t e r
s u p p l y l i n e .
6 . T u r n o n w a t e r s u p p l y a n d c h e c k f o r l e a k s .
7 . Re i n s t a l l b a c k p a n e l a n d g r i l l e / f r o n t a c c e s s p a n e l .
12
D o o r S w i n g 2
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USER GUIDE
Normal
Proper Drain
With Trap
Poor Drainage, Water Will Back Up
With Trap and Vent
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n
Model num bers i n c l udi n g “-00” or “-07” do not i n c l u d e a
factor y in stalled drain pu mp.
Model num bers i n c l udi n g “-40” or “-47” in clud e a factory
installed drain p u mp.
DRAIN CONNECTION
CAUTION
!
I f y o ur U - Lin e un it di d no t co me wi th a fac t o r y
installed drain pum p you mus t us e a gravity
style d r ain conn ection. Fo r assistance in
det e rmining if your un it has a pum p please
contact U - Line. The floor dr ain m u s t be lar g e
en o u gh t o acco mm o d a t e dr ain a ge fr o m al l
att a ched drains. Fo l l ow these guidel ines whe n
install i ng drain lines t o prev ent wate r from
flowing back i n t o the i c e m a k e r st orage bi n a n d/
or p o tentially flow in g on to th e floor, wh ich may
resu lt in person al injury or p r op erty damag e .
GRA V ITY D R AI N
A gravit y drain may be used i f :
Drai n li ne ha s a t leas t a 1 " drop per 4 8 " (a pproxi matel y
2 c m drop per 100 c m) of run .
Drai n li ne does not creat e traps a n d i s vented per lo cal
cod e .
1. Cut the pre-i n s t a lled drai n tube to lengt h .
D r a i n c a n NO T be lo ca t e d directly below t h e unit.
Uni t has a solid base that will not allow the unit
to drain below it self.
T h e r e is a pos s ib i l i t y t h a t h ose c o n n e c ti ons m a y
have loosened during sh ip ment.
Veri fy all connecti o ns and fit t ings are fr ee from
leaks.
2. C o nnec t to your local plu mbi ng per the loc a l cod e .
3. If neces s a r y , insula te drain line to prevent
con d ens a t i on .
CAUTION
!
Failure to conn ect w a ter su pply or drain line
conn ections properly ca n result in personal
injury and property damage. Gravity drain
conn ections mu st b e routed d o wnw a rd from the
rest of the un it a t the rate of 1/4" p e r foot (1 cm
per 5 0 cm).
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Drai n 1
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USER GUIDE
S t an d Pi pe
P60 Pump Required
Air Gap
(Optional Hook-Up)
Cold
D isp os al A sse m bly
P60 Pump Required
6KXW2ɞ
Valve
Hot
Water
Air Gap
(Optional Hook-Up)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
FA CTO R Y INST ALL E D D R AIN PUMP
If you r drain li ne wi ll ru n up to a sta n d pipe, di spos al or
sp igot as sem b ly , or does not otherwise meet the
requ ir ements for a gravi t y dr ai n, you m a y have or dered a
pre- in stalled U- Line P60 dr ain pum p .
If you need t o inst al l a P 6 0 dra i n pump into y o ur unit, see
DRAIN PU MP s e ct ion i n th e Us er Man u a l .
See below for typical installa tions req u irin g a drain pump .
Y-Branch Tailpiece
Waste
Wate
Th e maxi mu m l i ft for t h e P 6 0 d r ai n p u mp is
1 0 f e e t . T h i s m u s t b e d o n e a s c l o s e t o t h e r e a r o f
the unit as possible.
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USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
1. Sli d e unit out so s c rews on top of unit are e a sily
a c c e ssi ble.
2. Remove t h e two sc rew s from the opposi te s i de o f t h e
hi ng e a s s e mbl y u s i n g a T- 25 T o rx driver (see b e l o w).
NOTE: 1224 models shown with fo u r screw. 1215 models
only have thr ee sc rews, but s a m e screws are used in b o th
a ppl ic at ion s .
3. Pl ac e brac ket (pa r t #14 154 ) over holes and a tta ch t o
uni t w i t h t w o s c rews removed i n st ep 2 us ing a T-2 5
Torx dri v er. Tig h ten sc rews fully.
4. G e nt ly pus h unit i n t o posi ti on. Be c a reful not to
entangle the el ectri c al c o rd or w ater line, i f a pplic able.
5. Chec k t o be s u re the uni t i s level from front t o ba ck
and side to side. M a ke an y nec e ss ary adjustments .
Th e u n it ’ s top s urf ac e shou l d b e a pprox im at el y 1/ 8"
(3 mm) below the coun ter t op .
6. Secure brac ket into adjoining s u rfa c e.
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Anti -T ip Bra c k e t 1
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USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
1 . U s e a l e vel to
con f i r m t h e un it is
lev e l. Lev e l should
be placed alon g top
edge and s i de ed ge
as s h own.
1
2. If t h e unit i s not l e vel, a d jus t the legs on t h e corners o f
the unit as neces s a r y .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord or water and d r ain lines.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove i n t e ri or pac k i n g ma teria l a n d w i pe out the
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
openi n g . R e adj u st t h e f r on t l e gs t o lev e l th e un it af t e r i t i s
cor r ec tl y pos i t i on ed in the opening.
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General Insta llat i on 1
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USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALL I NG GR IL LE
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle.
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT tou c h th e cond en ser fins (4 ). The
cond ens e r fins ar e S H A R P and can b e eas i ly
dam a ged .
Removi ng t h e grill e
1. Dis c on nect power to the uni t.
2. Loosen the two screws (1).
3. Remove grill e (2 ) and gri lle ca p (3 ) f r om unit .
5
Inst alling the grille
1 . Ma ke su re gri l l e ca p (3 ) i s behi nd gr ille i n slots (2)
prov id ed in gr il l e be fore at ta ching gri lle to unit.
2. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle sc rews (1 ).
3. Rec o nnec t power to the un it.
17
Gril le - Pl inth Insta llat i o n 1
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USER GUIDE
Wall Wall
90
Door Swing
90
Door Swing
2-1/8" Min.
(54 mm)
1/4" Min.
(6 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
Unit s ha ve a zero c l ea ra nc e for the door to open 90°,
when inst al led adja cent t o c a binets .
Stainless Steel and bl ack and white m o dels require 2-1/8"
(5 4 mm) door clea rance t o a c c o mmodat e the handle i f
ins tal led next to a w a ll .
Integrat ed model s require 1/ 4" (6 m m ) c l e a ra nc e i f
ins tal led next to a w a ll . Al low for a d di tiona l s p ace for a n y
kn obs or pul l s in st al l e d on th e i n t e gr at ed pan e l/ fr am e.
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Door Swi n g 1
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USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e v e l or is n o t s e al in g
properly . If the door i s not sealed, the unit ma y not cool
prop erly , or ex cessiv e frost ma y for m in t h e in ter i or .
Properly aligned, the door ’ s gask et should be
fir m l y i n c o nt act wit h the cabinet all the wa y
a r o und t h e door ( n o g a ps) . C a r e f u l l y e x a m in e
the door ’ s gask et to ensure that it is fi rmly in
contac t with the cabinet. Also mak e sure the
door gask et is n o t pin c he d o n th e hing e side of
the d oor .
T o ali g n and adjust the door:
1. L oos en (do not r e mo v e ) top and bottom hi nge s c r e w s .
T O R E VE RSE THE DOO R
R e mo v e grille:
R e mov e the grill e (s ee G R ILL E -PL I NTH IN ST AL LA TION
sec t ion of t h i s gu ide) .
2. Ali g n door s q ua r e ly wi th c a binet.
3. Mak e s u re gas k et is f i rml y i n cont ac t wit h ca bi net a ll
the w a y a r o u nd the door ( n o ga ps) .
4. Tighten bott om hi nge s c rews .
5. Tighten top hi nge s c rew s .
REV E RS ING THE D OOR
L o cation of the unit m a y mak e it des i rable to moun t the
door on the opposite side of the cabinet.
Th e hi nge hardwar e wi ll be r e mo v e d an d r e in st alled on the
oppos i te side of th e cab i n e t.
R e m o ve to p hi ng e and d o o r :
1. Hold door to k e e p it from f a l l ing.
2. R e mo v e top hinge from cabinet b y r e mo ving thr ee
sc r e ws . Set as ide a n d sa v e for poss ible fu tu r e u s e .
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Door Adjus t m e nt s 1
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USER GUIDE
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
3. R e mo v e door b y tiltin g forward an d lifting door off
b o tt om hi ng e . R e t a i n sh ou ld er wa sh ers ; th e y wi ll
be r e used .
4. R e m o v e t h ree s c rews fr om hi ng e h o les on th e o p p o s i t e
s i de . R e in s t a ll in to ho l e s w h ere the hinge was
r e mo v e d. T a k e car e not to s c r a tch cab i n e t.
R e mo v e b o t t om hinge:
1. R e mo v e bottom hin g e fr om cabinet.
2. R e mov e ma gnet as sembly from door wi th T - 10 T ORX
d r i v e r . B e s u re t o o n l y re m o ve t h e t w o s c re w s h o l d i n g
the as s e mbly to t h e door . Re in st a ll on th e op p o si te en d
of the door
3 . R o t a t e gas k et 18 0° , al i g ni ng n o tc h wi t h ma gnet
a ssem b ly an d pr essi ng fi rmly i n t o t h e ga sk et c h an nel
start i ng at th e c o rn ers .
4. R o t a te door 1 8 0 ° to re v e rse .
In stall top hing e and d oor:
1. Us e a l ternate hi nge s u ppli e d wi th uni t a n d r e i n s t al l t h e
s c r e w s . Do not ti ghten..
2. R e mo v e corr espon d in g scr e ws on op posite side of
cabinet. On s o me models ther e m a y be a nu t beh i n d
one or both screws on either side .
In stall bo t t om h i n g e:
Ins t a ll two or thr ee s c rews , depend ing on m o del. R e place
nu ts i f u s ed.
Prepare d oor for reinstallation :
1. R e mov e gas k et. This wil l r e v e al mounti ng holes for t h e
magn et as sem b ly
2. Li ft the door on to the bott om hi nge .
3. Ali g n f l at edge of the hinge wit h the outer edge of the
un it.
4. Tighten thr ee s c r e ws .
Al ign and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
In stall grille:
Ins t a l l the grill e .
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Door Adjus t m e nt s 2
Page 21
U S E R G U I D E
F ir s t U s e
A l l U - L i n e c o n t r o l s a r e p r e s e t a t t h e f a c t o r y . I n i t i a l s t a r t u p
r e q u i r e s n o a d j u s t m e n t s . Se e C O N TRO L O P E RA TI O N
s e c t i o n f o r m o r e d e t a i l s .
N O T I C E
U -L i n e r e c o m m e n d s d i s c a r d i n g t h e i c e p r o d u c e d
d u r i n g t h e f i r s t t w o t o t h r e e h o u r s o f o p e r a t i o n
t o a v o i d p o s s i b l e d i r t o r s c a l e t h a t m a y d i s l o d g e
f r o m t h e w a t e r l i n e .
W h e n p l u g g e d i n , t h e u n i t w i l l b e g i n o p e r a t i n g u n d e r t h e
f a c t o r y d e f a u l t s e t t i n g s . I f t h e u n i t w a s t u r n e d o f f d u r i n g
i n s t a l l a t i o n , s i m p l y p r e s s a n d t h e u n i t w i l l i m m e d i a t e l y
s w i t c h o n . T o t u r n t h e u n i t o f f , p r e s s a n d r e l e a s e .
u - l i n e . c o m
F i r s t Us e
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USER GUIDE
Control Operation
CONTR OL FUNC TION GUIDE
FUNC TION COMMAND NO TES
ON/OFF Pr ess and r elease Unit will immediately turn On or OFF
Adjust ice thickness See “I ce” section
u-line . com
Enable Sabbath Mode
Disable Sabbath Mode Pr ess and r elease Displa y and interior light r eturn to normal operation
Silent Mode (ice
production suspended for
3 hours)
Clean Mode See “ Cleaning” section
Showroom Mode Hold and for 5 seconds
This unit is St ar -K certied. See www .st ar -k. org for mor e det ails .
Pr ess and hold for 5 seconds and
r elease
Hold and
The o F / o C s ymbol will ash briey after 5 seconds .
Interior light and displa y will go dark and r emain so
until user r esets mode - unit continues to operate
Displa y will countdown the hours: 3H , 2H , 1H
The º F / º C s ymbol will ash. Displa y will be lit and
interior light will function. Unit will not cool. R epeat
command to r eturn to normal operation
Control Operation
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USER GUIDE
THICKER BRIDGE
DEEPER DIMPLE
SHALLOWER DIMPLE
1/4" TO 1/2"
(6.4 mm to 12.7 mm)
DIMPLE
1/16" TO 1/8"
(1.6 mm to 3.2 mm)
ICE BRIDGE
F actor y Default Setting - 0
< 0
SET TING
> 0
SET TING
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SAFETY • I NST A LLA T ION & I N TEGRA T I O N • OPERA T ING INSTR U C T IONS • M A INT E NAN C E • SE R V ICE
Ic e
ICE CU BE THICK N ESS ADJU STME NT
I c e thicknes s adju stment should on ly be made
one i n crement at a time . Allow ice mak e r
produc tion to st abiliz e f o r 24 hour s before
rec h ecki ng ice thickness.
I c e is p r oduced in la y e rs resu lting in a cl ear cube . I c e in
bin ma y de v e lop su rface fros t which d i s a pp ears wh en cu be
is pla c ed in li qui d .
I c e cu bes i n an y g i v e n batch will v a ry , so i t i s nec e ssary
to choose cubes from the sample ar ea for co m p arison
when making adju stments .
The ice cube thickn es s i s fa ct ory set for bes t o v er all
perform a nce . T h e factory settin g is design ed to main t a in
a n ic e br idg e of ap pro x i m at el y 1/1 6 " to 1/8" (1 .6 mm to
3.2 m m) un der n o rmal con d iti o ns , r e su lti n g i n a dim p le of
appro x imat ely 1/4" t o 1/ 2" ( 6 .4 mm to 12 .7 mm) in
depth. A fuller cu be with le s s of a dimple r e sults in a
t h i c k e r i c e br idg e . As t h e ic e b r id ge becom e s th ic k e r , t h e
t e nden cy f o r th e cub e s to sta y tog e th er as a sl ab
inc r eas e s . A bri d ge t h i c k e r than 1/8 " ( 3 .2 mm) ma y c a use
cubes to o v erfill the ice buck et.
3 2 i c e cu bes ar e f o rm ed on a 4 x 8 sl ab dur i ng ea ch cy c l e .
Eac h cy c l e t a k e s a p pro x imat ely 15 -2 0 mi nutes a t t h e
defau l t cu be thicknes s (0).
Y o ur clear ice machine is pr e-set to produce ice between
the optimal dimen s ions illus t rated below:
I c e th ic kn ess adjus t m e nts ar e made us ing the c o ntrol
panel as follows:
1. T o enter the t h i c kness adjust ment mode:
• P r e s s an d hold for 5 sec o nds .
• T he di sp la y wi ll swi t c h to “ 0 ” to con f i r m t h e
thickn ess adju stment mode has been s e lected .
The fa ctory s e tti ng i s “0” . Us e to raise the setting and
th ic k e n th e ic e br idge , or t o low e r the s e tti ng t o t h i n
the ice b r id ge .
I c e cu bes in an y g i v e n batch will v a ry , so i t i s nec e ssary
to choose cubes from the sample ar ea for co m p arison
when making adju stments .
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Ice 1
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USER GUIDE
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
L
Sabbath Mode
U-Line Clear Ice Machine m o de ls are St ar -K cer t i f ied a n d
can be us ed duri ng the Sabbath . Vi ew a full li st of Star- K
c e rt ifi e d U-Li ne unit s at www .s tar-k. o rg.
To prepare the unit for the S a bb ath:
1. Pres s and hold t h e unti l t h e unit turns of f.
2. No n e w ic e w i ll f o rm wh en th e u n it is off, bu t previou s ly
made ice will still be acce ss ib le/ p resen t for over 2 4
hou r s. Pu mp equipped mode ls wil l c o nt inue to remove
water as needed even if the unit is off.
Sa bba th M o de r e ma ins ac ti ve un ti l i s pres sed ag ai n
and t h e unit turns on.
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Sa bba th M o de 1
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SAFET Y • I NS TALLATIO N & IN TEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
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A i rf l o w a n d P r od uct Loa d in g 1
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SAFETY • I NST A LLA T ION & INTEG RA TION • OPERA TING INSTR UCTIONS • MAI N TENANCE • SE R V ICE
Cleaning
EX TERIO R CL EANING
Vi n y l Cl ad (Black or Whi t e) Models
C l ea n su rf ac es w i t h a mi l d deter g ent an d w a rm w a t e r
solut i on. Do not u s e solv ent - ba sed or abr a s i v e c l ea ner s .
Us e a sof t s p o n ge and rinse wit h c l ea n w ater . W i pe wi th a
s o ft, c l ean t o wel to pr ev ent wa ter s p otti ng.
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
St ainle s s Mode ls
St ain l es s door panels , h a n d les an d frames can dis c olor
when exposed to chlorine gas , pool c h emi c al s , s a lt wa ter
or cleaners wi th b l each .
K eep y o ur s t ainles s uni t looki n g n e w b y cleani ng with a
good qua l i ty all - i n -one s t ainles s st eel c l ea ner a n d pol i s h
m o nt hl y . F o r b e st r e s u lt s us e C l ai r e
P o l i sh a n d C l ea ner . Comp ara b l e produ c t s ar e ac cep t abl e .
F r equ e nt c l ean i ng wi ll r e mo v e s urfac e contam ination that
c o uld lead to rust . Some i n s t all ati ons ma y r e qui r e c l ea ni ng
weekly .
Do not clean wit h st eel wool pads.
®
St ainl ess Steel
Using abrasi v e pads such as ScotchBri t e ™ will
cause th e graining in the stain l ess steel to
become blurred.
R u st not cleaned up prom pt ly can p e n e trate the
sur f ace of th e stainle ss steel and co mplete
remo val of th e rust ma y not be p ossible.
In tegrated Models
T o cl ean integrated panel s , use household cl eaner p e r the
c a binet ma nufa ct ur er ’ s r e c o mmendati ons .
INTERIOR CLEANING
Dis c on nect power to the uni t.
Clean the in terior an d all r e mo v e d com p onents u s ing a
mild n o nabrasiv e d e ter g ent a n d warm wa ter soluti on
applied with a s o ft spong e or n o n- abrasi v e cloth.
Rinse the interior using a so f t s p onge and cl ean wa ter .
Do n o t u s e an y solv e nt- b ased or abrasiv e
cleaner s . These types of cleane rs m a y tr an sf er t a s t e
and/or odor to the interior products an d dam a ge or
discolor the interior .
Do not u s e stain l ess steel cleaner s or p o lis h es o n
an y glass su r f aces .
C l ea n an y gl as s su rf ac es wi t h a non - ch l o r i n e g l a s s
clea ner .
Do not use cleaner s not spec ifical ly int e nded for
stainless steel on stainless s u r f aces (this
includes glass , t ile and counter cleaner s ).
If an y sur f a c e disc olori n g or rust ing appear s , clean it
quick l y with Bon- Ami
a nona br as ive cl ot h. Alway s cl ean with th e gr ai n. Al way s
fi nish with Cla i r e
com p a ra bl e pr od uc t to p r ev en t fu rt her p r ob lems .
®
or Bark ee pers F r iend Cleanser ® an d
®
St ainless Steel P o lish and Cleaner or
CL EAR ICE MA C H INE C L E A NING C Y CL E
Y o u r U-Li ne clear ic e m a c h ine has a n automat i c cl ean
a l er t fu nc ti on. C l ean i n g cy c l es shou ld be ru n as n o ti f i ed.
Otherwi s e , to mai n t a in oper ational efficiency the unit
sh ould be clean e d e v ery th r ee mon t h s . Depen d ing on
water con d iti o ns , m o r e fr equen t cleani ng ma y be
neces s a r y . If the i c e mac h in e r e quir es mor e fr equent
c l eaning, c o nsult a pl umber to test t h e w a t e r qual it y a n d
r e c o mmend appropri at e tr ea tment.
CAUTION
!
W e ar ru bber glo v es an d saf e t y gog g les and / o r
face shiel d when handli ng I c e Machine Cleaner .
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Cleanin g 1
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USER GUIDE
St andpipe
Ev aporator
W ater trough
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SAFETY • I NST A LLA T ION & INTEG RA TION • OPERA TING INSTR UCTIONS • MAI N TENANCE • SE R V ICE
5. R e -ins t a ll the s t andpi p e into the wa ter t r ough.
Use only U-Line I c e Machine Cleaner (P ar t No .
37050, a v ai lable from y o ur deal er or direct f r om
y o ur lo cal par t s d i s t ributor . T o lo cate a par t s
distributor near y o u, visit www . u-line. com. It is
a vi ol a t io n of f e de ra l l a w t o use th is sol ut ion in a
manner i n consistent with i t s la beling. Use of an y
other cleaner can ruin the finish of the
e v aporator and wi ll v o id the wa rra nt y . R e ad and
under s t a nd al l labels printed o n th e package
before use .
U-Line I c e Machine Cleaner is u s ed to r e mo v e lime scale
and other mi nera l deposi ts . R e f e r t o the foll owing st eps to
in i t ia te th e sel f - c lea n in g cy c l e .
CAUTION
!
Ne v e r us e an y t hing
to f o r c e ice from the
e v aporator . Damage
ma y r e sult.
1. T urn the ice
mach in e off and
al low any ic e t o melt
off of the
e v apor at or .
2. R e mov e al l i c e f r o m the st orage bin.
6. C l ean the In teri or Bi n as follows :
• D ilute one pack et of CLR cl eaner into two qua r t s o f
wa ter .
• U sing a sponge or cloth, clea n in ter i or of ice bin,
tubi ng and door . Th is cleaner wi ll r e mo v e all mi neral
deposi ts and ot her c o nt a m i n ants from the s u rfa c es .
• U si ng a bott l e bru s h, cl ea n out th e tr ough dra i n tu be
and pum p tub i ng w h ere need ed.
3 . R e mo v e e v apor at or co v e r .
4. R e mov e the s t andpi p e b y li fti n g it up w h i l e us ing a
sli g ht back and forth motion to l oosen it from the drai n
hole . Th e water i n the r e s e rv oi r wi ll flow down th e
drain.
7. T u r n un it on b y p r es si ng .
8. Pl ac e the unit into CLEAN mode b y hol d i n g for
5s e c o n d s .
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Cleanin g 2
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USER GUIDE
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SAFETY • I NST A LLA T ION & INTEG RA TION • OPERA TING INSTR UCTIONS • MAI N TENANCE • SE R V ICE
9. W h en wa ter begins flow ing o v er the e v aporator
( a ppr o x im at el y 3 mi nu tes ) , pour 1 pack et of CLR
c l eaner into the wa ter trough . The cleaning process wil l
la st appro x imat ely 45 minut e s .
10. D ilute 1 t a bl espoon bleach in 1 gallon of warm water .
Apply this s o lution t o the enti r e i n s i de of t h e st ora g e
area. Then rinse thor oughly wit h wat e r .
The uni t wi ll r e s u me operat ion appro x imat ely 15 minut e s
af ter t h e automated clea ni ng proc ess i s c o mpl e ted. The
water fill v a l v e wil l energize , fi ll the wa ter r e s e rv oir , and
sh ut - o ff after thr ee mi nutes . The compr ess o r begins to
operate and wat e r flow s ov er t h e e v ap orat or a s s e mbl y ( i c e
mold). Init ia lly , the wa ter fl ow ma y not be uniform,
caus in g un e v en s i zed cu bes or water to s p ill i n to th e i c e
s t orage bin. Thi s is a normal si tuat ion tha t wi ll corr ec t
it sel f w i thi n t h e fi rs t 24 hours of operat ion.
Di sca r d all ice produced in the f i r s t har v est.
Should power to the unit be interrupted during
the self-cl e an cy cle , it wil l be necessar y to
repeat t h e complete clea ni ng cy cl e af ter p o we r
is restored.
REF R ES H KIT
D u e to v a ri at ion s in w a ter qu al i t y or i n a d equ a t e
main ten a n c e y o ur unit ma y become ex ces s iv ely coated in
li me scal e or ca lcium. U - Li ne off e rs a cost eff e ctiv e
r e fr es h ki t whi c h r e plac es ma n y interior compon e nts an d
will r e turn y o u r un it to li k e new con d ition . R e fr es h ki ts
ma y be or der e d from y o u r local distributor an d ins t alled
b y y o ur local s e rvic e c o mpan y . F o r in for m ati o n on y o ur
loc a l dis t ributor or s e rvic e c o mpa n y pl eas e vi si t
www . u-li ne . c om.
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
free of dus t and lin t , and cl ean the condenser w h en
nec e ss ar y. Depend ing on envi ron m ental c o ndi t ion s , more
or less frequ e nt c l eani ng m a y be n e ces s ary.
WARNING
!
Di sconnect electric power to t h e unit before
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove t h e gril le. (See G R ILL E -P LIN T H
INST ALLATION).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle.
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
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Extended N o n-Use 1
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USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Ser i al num ber plate located on th e upper right or r e ar
wall of the interior of yo ur product.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• R un ni ng W a ter: As your u n i t con t i n u e s to prod uce i c e
yo u wi ll hear wa ter fl owing into the c o llec t ion c h a m bers
and run ni ng over th e evapor ator.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P o ssible C a use and Reme dy
Unit Does No t
Op e r ate.
Elect r o n ic
Di spla y Blank.
Di spla y
Show ing Error
Code.
Unit Develops
Condensa tion
on Exte rnal
Surfaces.
Po or Ice
Qual ity .
No Ice
Product i on.
Not E n ough
Ice.
W a ter in Ice
Bi n.
No electr ical supply. Pl ug unit in or c h e c k
cir c uit breaker.
If d i s p lay sho w s err o r 10 E o r E R , check t o
ma ke sure do or i s seali n g c o r r ectly . M a ke sure
to c l o s e d o o r co mp letely. If s e a l ing the d o or
does not clear the error, contac t U-Li ne s e r v ice
for m o re inf o r m at ion.
T h e unit is expo s e d t o excess ive hum i d ity .
Mo is ture wil l di ss ipa t e as hum idi t y levels
decreas e.
Unit ma y no t be l e v e l . Check if unit is level.
Ice make r syste m may be dirty. Clean the ice
ma ker.
E n s u re w a ter is bei n g s u ppl ied t o the unit.
V e r i fy the i c e m a ki ng uni t i s turned on.
En sure the condenser coil is clean and free of
any dir t or lint bui l d- up.
Drai n m a y b e rest rict ed, ensur e dra i n i s fr ee of
foreign debri s .
• C ompres sor : The com p ress or makes a h u m or pu ls in g
sou n d that may be hear d when it operates.
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Troubles hoot in g 1
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USER GUIDE
42353_A WIRING DIAGRAM
GREEN W/YELLOW
(GROUND)
WASTE WATER PUMP
JUMPER PLUG
WITHOUT
P60 WASTE PUMP
GREEN
W/YELLOW
(GROUND)
BLACK
WHITE
PINK (115V)
PINK (115V)
PINK
HOT GAS
VALVE
WATER
VALVE
GREEN W/
YELLOW
(GROUND)
TO COMPRESSOR
BLACK/YELLOW
ORANGE
WATER
PUMP
OVERLOAD
NEUTRAL
HOT
RELAY
EMBRACO
COMPRESSOR
GREEN W/YELLOW
(GROUND)
PINK
LIGHT BLUE (HOT)
WHITE (115V)
DARK BLUE
(220-240V)
WHITE (115V)
DARK BLUE
(220-240V)
PURPLE
PUMP
BLACK (115V)
BROWN
(220-240V)
FAN
115
VOLT
PLUG
CONTROL
BOARD
BIN TEMP
FUSE
16
8
9
1
6
1
10
5
COND TEMP
TEST TERMINAL
LIGHT
PROGRAMING
TO DISPLAY
DOOR SWITCH
OPEN
J9
J10
ANTENNA
1
10
220-240 VOLT
PLUG
DARK BLUE (230V)
DARK BLUE (230V)
YELLOW
WHITE (115V)
DARK BLUE
(220-240V)
WHITE (115V)
DARK BLUE (220-240V)
WHITE (115V)
DARK BLUE (220-240V)
WHITE (115V)
DARK BLUE
(220-240V)
HOT:
BLACK (115V)
BROWN (220-240V)
NEUTRAL:
WHITE (115V)
DARK BLUE (220-240V)
AMBIENT
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Wire Diagram
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Wi re Di agram 1
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SAFETY • I NST A LLA TION & INTEGRA TION • OPERA TING INSTR UCTION S • MAIN TEN ANC E • SER V ICE
Product Liability
Fi eld s e rvi c e t e chni ci ans ar e au thori zed t o mak e an i n iti a l
assessm ent in the e v ent of r eported d a m a ges . If there ar e
any qu est i ons about t h e proc ess i n v o lv ed, the tec h ni c i a n
sh o uld call U- Li ne for fu rther explanation.
W hil e in spec ti ng f o r def e ct s or ins t all ati on issues , pho tos
sh o uld be t a k e n to documen t an y dam a g e s or i s sues
fou nd .
D uri ng t he a s s e ss ment , i f th e ser v i c e tec hn i c i a n is ab le to
fin d the s o u r ce of th e damage an d i t can be r e s o lv ed b y
r e pla c ement of a part, the s e rv i c er i s a u t h or iz ed to
r eplace the part in qu e s tion . The part that caused the
damage mus t be r etu rned to U-Line in its entir ety . Th e
part mus t be clearly labeled wi th the seri a l number of t h e
u n i t i t was r e mo v e d from , th e date , an d the s e rvicer wh o
r e mo v e d the part.
If the s e rvi c e t e chni ci an de termines the damage i s the
r e sul t o f inst a ll a ti on is su es (water con n ec ti on/d rai n , etc . ),
the co ns um er wou l d be noti fi ed and the i ssues shall be
r e sol v ed at th e di r e ct i o n of th e c o ns ume r .
If damage i s e v i dent a n d the serv i ce tec h ni c i a n is una b le
t o f i n d th e s o urc e , U- Li n e mu st b e c o nt a ct e d at 1- 80 0-
79 9-25 47 for f u rt her di r e ct ion
8 900 N . 5 5 t h St r eet • Mil wauk e e , WI 53 22 3
T: +1 .414.354.0300 • F: +1 .414.354.354.5696
Websi te: www.u-li ne.co m
Right pro duct. R i ght pl ace .
Right te mper ature Since 19 62 .
33
Pr od uc t L i a b il i t y 1
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USER GUIDE
14 30911 1 2 XXXX
Y ear
Month
u- li n e . c om
SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Wa r r a n t y C l a i m s
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a lent) form or su bmi tted onlin e at
www . u-li ne . c om
• 6 0 da y s u bm itt a l deadline from date of completed
ser v i c e
• O nl y on e r e pa ir or u n i t per w a r r an ty cl ai m
• R efr i ger a n t s h ou ld be labeled and included on th e labor
su bmi ttal
w a r r an ty st a t u s . W e al so a c c e pt t h e fol l o wi ng
i n f o r m a t i o n to v e ri f y w a r r an ty st a t u s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F i n al Bi lli ng – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s i d er ed proof of purc hase , hard c o p y wi ll not b e
re q u i r e d :
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns t a ll ati on
• O rd er or In v o ic e num ber (i f a v a i l able)
• D oor an d w a ter l e v e l a d jus t m e nt s ar e co v e r e d 3 0 da y s
from i n st all dat e .
Serial Number R e qu ir emen ts:
A typi cal s e rial n u mb er is s h own abo v e . Th e fi rst two
di gi ts of th e f i r s t segm ent , 14 , r e pr esen ts th e pr oduc ti on
y e ar . The num ber b e tween the dashes , 12, r e pr esents the
prod ucti on m o nth. In mos t cases , warranty st atu s c a n be
v e rified b y the production date informati on wi thin the
ser i al n u mber .
• D escription of docum e nt r e view ed (i. e . stor e receipt,
closing p a perwork, etc)
P a rts and labor claims ar e paid sepa ra tely . Indic ate part
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
r e pai r . In clude th e purc hase i n v o ic e and n a m e of the p a rts
su pplier u s ed to pr ocu r e the par t s .
• A lter nati v e ly , a P r oof of Pu rc has e (or equ i v a lent) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
34
War r anty Clai ms 1
Page 35
2
Parts
36 37
28
30
18
35
16
12
38
33
3
40
1
19
5
6
21
39
27
34
41
17
24
29
10
14
25
7 8 9
11
13
15
23
Item Description U-Line P/N
1 Anti tip brackets w/screws 80-54239-00
2 Back panel 80-54335-00
3 Circulation pump 80-54137-00
4 Cleaner 80-54081-00
5 Compressor electricals only 80-54141-00
6 Compressor w/electricals 80-54140-00
7 Condenser assembly 80-54079-00
8 Condenser fan 80-54138-00
9 Condenser fan blade 80-54066-00
10 Cover pump, white 80-54333-00
11 Cover w/ hook, white 80-54332-00
12 Display module 80-54252-00
13 Door assembly w/hinges 80-54351-00
14 Gasket, door 80-54235-00
15 Drain pump 80-54147-00
16 Drain tube, clr 80-54074-00
17 Drier 80-54055-00
20
18 Evaporator assembly 80-54349-00
19 Front panel w/screws 80-54344-00
20 Gasket, Horizontal 80-54339-00
26
21 Grille w/ screws 80-54230-00
22 Handle w/logo 80-54214-00
23 Hi temp thermistor 80-54070-00
24 Hinges (2) w/screws 80-54233-00
25 Hot gas valve and coil 80-54169-00
22
26 Ice scoop, clr 80-54080-00
27 LED light strip and cover assy 80-54000-00
28 Leg Levelers (4) 80-54201-00
29 Magnet w/bkt and screws (2) 80-54250-00
30 Main board (no case or wires) 80-54008-00
31 Packaging 80-54238-00
32 Power cord
33 Preformed dispersion tube 80-54343-00
34 Reed switch 80-54134-00
35 Stand pipe 80-54077-00
36 Thermistor (1 pc) 80-54006-00
37 Thermistor cover and pin 80-54237-00
38 Water dispersing receptacle 80-54078-00
39 Water line assembly 80-54068-00
40 Water trough, white 80-54334-00
41 Water valve assembly 80-54139-00
42 Wire harness, board 80-54342-00
43 Wire harness, pump 80-54369-00
U-CLR1215S-40B
80-5434 0 -00
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Parts 1
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USER GUIDE
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Ordering R e placement P a r t s
If y o u ha v e a p urc hasi ng acc o unt, please utili z e ou r
ser v ice website to o r der parts .
Ord e rs ma y also be placed b y F a x or phon e . See our
c o nt a c t informati on below:
www . U- Li neSer v i c e . com (with ser v i c e logi n)
F A X Nu mber : +1. 4 14 .3 54 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Use only genuine U-Line re placem ent par t s. T h e
use of n o n-U - Line par t s can reduce speed of i c e
produ c tion, cause water to o v er flow from ice
mak e r mold, dam a ge the unit, an d v o id the
warran t y .
W a rranty parts wi ll be sh ipp e d at n o c h arge after U- Line
con f i r m s w a r r an ty st a t u s . Pl ea se pro v i d e th e model , s e ri al
nu mber , p a rt num ber and par t des c ription . Some parts
will r e qu ir e color or v o ltage i n formati o n.
If U-Li ne r e qui r es the return of original parts , we will
i n form y o u when the par t s or der is t a k e n. Th is
r e quir ement will be noted on y o ur pack in g list. A pr epaid
sh ip pin g label will be in clud ed wi th the r e pl ac ement pa rt .
Pl ease enclo s e a cop y of th e parts pack ing list and an y
labor claims with y o ur r e turn . Please be su r e the model
and serial nu mber s ar e leg i ble on th e p a per w or k. T a g the
part with the r e ported def e ct.
W h en or deri ng a n o n-warranty p a rt, y o u wi ll n eed an open
acc o unt and t ax ex em pti o n on file at U-Li ne . An oth e r
opti on would be t o vi si t www . u -l ine . c o m to l o ca te a n
authori z ed p a r t s di stri butor i n y o ur ar ea.
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Order i ng Repl acement Pa rts 1
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USER GUIDE
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
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Sy st em D i a g no si s G u id e 1
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USER GUIDE
ULIN_0576_A W
RS
C
O VERL O AD PR O TECT O R
ST AR TING RELA Y
RELA Y CO VER
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
Refri g erant R 134a
Vo lt age 1 15 VAC
Frequency 6 0 Hz
Run Cap 1 2 μ F/ 180 V A C
Star t Wind ing 7 .0 O h m a t 77°F
Run Winding 8 .4 O h m a t 77°F
LR A 5 .5 A
FL A 1 .0 A
Star ting Devic e 8EA14C
O v e r l o ad 4T M1 9 7 N F BY Y - 53
* All resi sta n ce read ings ar e ±10%
EMU30HSC
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPECIFIC ERRORS AND ISSUES
The tec h nic a l l y adva nc ed dia g nos t i c c a pa bi li ties of the
electroni c c o ntrols utilized on the 12 00 a n d 2 2 0 0 s e ries
un it s a l lows for ea sy an d thorough trou bleshooting.
Na vi ga ti on of the c o ntrol is the key and is expla i ned i n t h e
CONT ROL OPERATION section of t h e ma nua l , al ong w i th
con t r o l bu tton layout, con t r o l func ti on des c ri ption s , a
ser v ice mode m e nu an d service menu selection
expl anati ons.
Verification of tem p erature an d ther mistor performance
can be identified by directly v i ew in g the r mi st or r e adi n g s i n
the service mode.
Com p o n e nt fa il ur e i s s u es ca n b e id entified through service
mode men u #19, “Compon e nt T e st in g.” In di vi dua l
com p onen ts c a n be s w it ch ed on and off to check for bot h
prop er function of a s p ecific compon e nt and als o deliver y
of supply volt age t o the c o mp onents throu g h the relays
and DC outputs loc a t e d on the relay / pow e r board.
Inc l uded i n this s e ct ion are some dia g nos t i c t i ps and of
cou r s e , if add i t i on al hel p is req u i r ed pl eas e c o nt ac t t h e
U-Li ne C o rp, “Cust o mer Ca re F a c i l i ty ” at +1 .8 00 .77 9 . 2 5 47
for as si st an ce.
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TR OU BLE S H O OTIN G GU ID E.
Co nc er n P ot ent i al Cause s Sug g e st ed R e med y
No Di spl a y or
Interior Lights
No Int e r i o r L i ght L ight ma y b e se t to OFF
Condensa tion o n
ext e ri or of uni t
No Ice
Product i on
Lo w Ice
Product i on
Ice Does No t Fa ll
Off Duri ng
Harv est
Error M e ssa ge in
Dig ita l Di sp lay
Ice is To o T h ick /
Thi n
St andi ng W a t e r
in Ice B i n
P o o r Ice Qua l it y I s unit level, is the evapo r a t o r d i rt y? M o ni to r freeze mo de to w a tch wat e r d i st rib u tio n o v er evap or ato r , level
Unit m ay be i n Sabb ath mode Hold for 5 seconds t o turn o ff S a bb ath mo de, test t h e do o r s w it ch
Check L E D st rip for power
Defect ive do or s w it ch
Is unit expo sed to hi g h humidity or high
a m b i e n t te mp s?
Is unit level, is the unit gett ing wat e r , is
ci rcula tion p u mp working ?
Di rty evap or ator, dir t y condenser, faulty b i n
the r m i st or
Dirty evapo r ator, unit no t lev e l , faulty hot gas
va lve
Check erro r log V iew errors in service mo de, review error and ta ke co rr ec tive a c tio n t o
Di rty evap or ator, wat e r s t ar vati o n, fault y hot
ga s valve
Dr ain hos e is res t ri cted, debr is in bin drai n
hole, f a iled dra i n pump
c i rcui t
Us e co mp o n ent tes ting in serv ice m o de and t e s t light ci rcuit ,
ma nua l l y te st d oor sw i t c h
M o ist u re w i ll d i ss ipa t e as am bient t e mpera t ure and humi d it y levels fa ll.
Keep exterio r of unit well polishe d to prote c t surface.
M o n i tor freeze cycle to a ssur e prop er w a ter dis t ri buti on over
eva p o r at or . G o t o co m p o n ent test ing an d t u rn off fill v a lve, level unit i f
needed.
Cl e a n the e v aporator using U-Line cl eaner, clean the condense r coil if
needed, check bin the r mistor readi n g i n serv ice m o de.
Cle a n th e evapo r ator if nee d ed, level unit if nee d ed, test function of hot
g a s byp a ss va lve us ing relay to ggl e in servi c e m o d e .
re sol v e.
Cle a n evapo r ator if n eede d , check w a ter sup p ly, test har v est mo d e ,
a d just ice thic kness .
Make sur e dra i n hose run is as str a ig h t a s possible. Remove any k i nk s
o r ti ght bends, po ur 1/2 ga llo n o f w a ter int o bin to t e st dr ain.
unit if needed, clean ev apora t or if needed.
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
Norma l N o rm al Slight ly below
Over charge H i gher than
Underc h a rge L ower than
Part ial
Res t ri ct ion
Complete
Res t ri ct ion
No Ga s 0 P S I G t o 25" R o om
Su ct i o n
Pressure
no r m a l
no r m a l
So me w h at
low e r t h an
no r m a l -
in va cuum
In deep
vacuum
Suc t i o n
Lin e
room
tem p erat ure
Very co ld -
m ay f r ost
heavi ly
Warm -
near room
tem p erat ure
Warm -
near room
tem p erat ure
Roo m
temperature
(cool)
temperature
(cool)
ERR O RS
Co mpress or
Di scharge
V e ry hot V ery hot W arm C old N orma l
Sli g h t ly w a rm
to ho t
Hot W arm W arm E xt remely cold
Ve ry h o t T o p p a ss e s
R oom
temp er ature
(co o l)
Co ol t o hot R oo m
Co nd ense r C ap i l l a ry
Hot to warm Coo l C o ld Higher than
wa rm lower
pas s e s cool
(near room
temperature due
to liq u i d
Roo m
temperature
(cool)
temperature
(cool)
Tube
Ro om
temperature
(cool) or colder
Ro om
temperature
(cool)
Ro om
temperature
(cool)
Evaporator Wattage
norma l
Lo wer tha n
ne a r i n l e t -
ou t l e t b e lo w
room
temp er ature
E x tremely cold
ne a r i n l e t -
ou t l e t b e lo w
room
temp er ature
backing up
No refrig er ati o n L o w er tha n
No refrig er ati o n L o w er tha n
norma l
Lo wer tha n
norma l
norma l
norma l
MAIN CONTROL
*All error s are logged i n mem o ry.
*Only door err o r is displayed on the display an d h a s an
audible s i gn al.
*For cl ear ice m o dels, p u mp error is disp l a yed via alert
li ght wit h no audible alerts .
E1 : The r mistor 1 open.
E2 : The r mistor 2 open.
E3 : The r mistor 3 open (Does no t apply to this model).
E4 : The r mistor 4 open (Does no t apply to this model).
E5 : The r mistor 1 sho r ted .
E6 : The r mistor 2 sho r ted .
E7 : Ther mistor 3 s h ort e d (D oes not a pply to t h is model ) .
E8 : Thermist or 4 shorted (D oes not apply to this model ) .
E9 : Door ope n error.
Pi: Pump Circ u it open.
Th e m a in con t rol boar d is very r o bus t an d is r a rely the
c a use o f s y s t em i s s u es . It is important to ful l y dia g nose
the boa r d for any sus p ec ted f a i l ures before a t t e mpti ng t o
rem o ve th e b o ard f o r repl a c emen t or se rvi c e. Fol l o w t h e
gui d elines below to f u l l y tes t a n d di agnose t h e ma in
con t r o l.
Powe r Fault
If the unit d o es not (or seems to not) power on, foll ow the
fl ow c h a r t below to hel p dia g nose the i s s u e. Before
beginni n g i t i s important to f i rst v e ri fy the uni t is not
simply s e t to s a b b ath mode.
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Check V olt age
At W all Outlet
V erify V olt age At
Main Control
V olt age Input
Check F use F1
F or Continuity
R eplace
R eed Switch
R eplace Main
Board
R eplace
F use
R eplace
P ower Cord
Aler t Customer
Of P ower F ailur e
Is the R eed
Switch Operating
Properly?
Inspect
Customer UI
and Dat a C able
Connect T est Displa y
C y cle P ower And Check
F or Operation
No V olt age
No V olt age
V olt age
Continuity
Operating
Not Operating
No Continuity
No
Ye s
V olt age
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Frequently toggling the c o m p re ssor re lay coul d
force th e comp ressor in to overload. The
comp ressor will automatica lly deactivate d u rin g
an overl o ad and wi ll rema in deactiv a ted unti l t h e
overload switch cools. Th is cou l d take some
ti me. It is i m port ant to al low the compressor at
least 5 mi nutes off t i me bet w een relay cycles.
2. Toggl e the rela y. It s rela ted c o mpo n ent s h oul d
ac ti va te / deac tiv a t e wi th t h e sw it ch in g of th e r e la y. I f
i t does not, tes t c o mponent.
Ot he r S u spec ted Mai n C o nt rol Faults
If other com p onen ts h a ve b een ruled out as bei n g faulty
but th e un it c o nt in ues t o ha v e oper at in g i s s u es , it i s mos t
lik e ly due to a c o nfig urati on err o r. C o nfig urati on err o rs
can be cleared by r e s t ori n g t h e unit to it s f a c t ory def a ult
s e tti ng. Fa ct ory defa ul ts may be rest ored t h rough t h e
ser v i c e men u .
Test ing The Main Cont rol
If the mai n control is s u s p ect e d of bei n g f a ulty , the
following procedure should be performed to verify main
con t r o l for fu nc ti onali t y.
Re lay & DC Outputs
One of the pri m ary f u nc tions of the mai n c o ntrol i s to
operate the mul t ipl e relay a n d D C outputs duri ng ea ch
cycl e. Verify p r oper operation of these relays using the
following procedure.
1. Enter “Relay T o ggle” through the service menu.
CAUTION
!
Precautions must be ta ken wh ile working w i th
liv e electrical equipment. B e sure to f o l l ow
proper safety procedu r es while performing tests
on live systems.
THERMISTORS
Thermistors are used for va r i ou s tem p e ra tu re rea d in gs .
Th ermi st ors pr ovi d e relia b le t e mperat ure readi n gs us ing a
res i s t anc e wh ic h vari es bas e d on su rroun di ng
temperatures. If a fa ul ty thermi stor is sus p ec ted i t ma y
be tes t ed u s i n g a n ac cu rat e ohmm eter. In an ice water
bat h (3 2°F) resi st ance s h oul d mea s ure 16 .1 kilohms.
5K OH MS @ 77 °
1 6 .1 K O H MS - 32 °F am b i en t
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Magnet Close T o Switch
(Door Closed)
(Switch Closed)
Magnet Awa y F rom Switch
(Door Open)
(Switch Open)
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
THERMISTOR FA ILUR E
Always as su re th at all therm i s t or c o nnec t ions are c l ean
and dry. Whenever opening a thermis t or conn ect i on be
su re to apply a fresh dab of d i e electric grease.
REE D S W IT CH
A reed switch is used to m o nitor door state. When the
door is closed magnetic force pul l s the reed to its c o ntac t
and c l os es the ci rcuit whic h turns t h e light a n d di spl ay off .
When the door is open the reed pull s away from the
c o nt ac t a n d opens the c i rcuit . I f the door is left open for
l o nger th an 5 m i n u te s, th e sw it c h w i l l tr igg e r a n err o r cod e
and s e t a n audible warning.
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
Control Operation - Ser v ice
UI BU T T ON LA Y O UT
1. Hid d en But t on
- A ccesses Service Menu
-No L E D directl y a b o v e . All LEDs turn on wit h but t on
ac ti v a t i on ex cept #7.
2.
Up But t on
- I ncreases tem p erature
-N a v igates th roug h servi c e menu
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on.
3.
Down But t on
-Decreases tem p erature
-N a v igates th roug h servi c e menu
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on
4.
Light But t on
- A ct i v at es l i g h t f o r 3 hou r s on s e lec t mod e ls
-U sed t o select i t ems i n serv i c e menu
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on
5.
Po w e r B u t t o n
- T ur ns u n it off/on
-LED ac ti v ated w i th but t on ac ti v ati on ( o nly t u rning unit
off )
6. Cle a n Butto n
- A c t iv a t es Cl ean C y cl e
-L ED ac ti v a ted w i t h but t o n ac ti v a ti on
LED
7.
-No button
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CONTR O L FUNC TI ON GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OP TI ONS
ON/OFF P r es s and r e l e as e U nit wi ll immedi atel y turn ON or OFF .
Adjust ice thickness S ee “I ce” section
Sabbath M o d e See “Sabbath M o de” s e ction
Silen t Mode (ice
prod uction suspend e d for
3 h o urs )
Cl ean Mode See “ C lean in g” s e ct ion
Hol d
and Displa y wi ll show “ 3H ”.
VIEWING BIN THERMIST OR SET POINT
T o vi ew t h e set point tempera tur e a t w h i c h t h e bi n
therm i stor will stop ice prod uction, pu sh and r e leas e the
up and down ar row i c on s . A d jus t m e nts to thi s can be
made in the ser v ice mod e .
SILENT MOD E
In some ca ses it ma y be r e ques ted for the unit to be s h ut
down temporari ly - duri ng m eeti n g s for ex ample . T o d o
t h i s , h o l d th e an d for th r ee seconds . The unit will
“beep” onc e a n d s h ow 3 H on t h e di spl a y . Thi s mode c a n
be cancel ed b y pr essing an d re le as in g . T h e mo de wil l
auto ma tic a l l y be changed bac k to ON af ter t h r ee hours .
SHO W R OOM M O DE
T h i s mo de is d e si gn e d t o s h o w un i t s in a d i s p lay e n vi ro n -
men t . When in this mode the only functions will be the
c o nt rol and c a binet lights . The c o mpr e s s o r , f a ns , et c. wi ll
not operate . T o enter/exit th is mode hol d the li ght k e y
and t h e pow e r k e y for 5 sec o nds . The di spla y wi ll fla s h
once and beep and the degr ee s y mb o l wi ll be g i n t o f l as h.
When the degr ee s y mb ol is flas hi ng the un it wi ll allow the
us e of th e c o ntrol for dem o nstrations . Th e u n i t can be left
in t h i s mode in defin i t e ly .
k e y i s th e E N TE R k e y and w i ll in it ia t e t h e f unc ti on. If
c h a n ging a set t i n g, y o u must pr es s the LI GHT k e y agai n
to r e t a i n the c h a n ged s e tti ng . T o exit the service m o de
sc rol l t o op ti on “0 ” a n d pr es s th e L I GH T k e y . Af te r f i v e
mi nu tes of not touc hi ng an y k e y s th e m o de wi ll als o exit
auto ma tic a l l y .
SER V ICE MODE
Th is m o d e h a s op ti ons a v a ila b le for ser v i c e di agn o st ic s .
T o enter the mode hold the hidd en k e y for 10 second s .
Th e di sp la y wi ll sh ow “ 0 . ” Wh en in this m o d e use the up
and down ar rows to select th e desir e d option. Th e LIGHT
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SER V ICE MODE GUIDE
# S er vic e Mo de Me n u Ite m
1 V iew therm i st or # 1 (no o ffsets )
2 V iew therm i st or # 2 (no o ffsets )
3 V iew therm i st or # 3 (no o ffsets )
4 V iew therm i st or # 4 (no o ffsets )
5 A d j us t thermi st or # 1 o ffs et
6 A d j us t thermi st or # 2 o ffs et
7 A d j us t thermi st or # 3 o ffs et
8 A d j us t thermi st or # 4 o ffs et
9 V iew therm i st or # 2 set po int no o ffset s
10 V i ew therm i st or # 3 set po int no o ffset s
11 V i ew therm i st or # 4 set po int no o ffset s
12 Ad j u s t defrost int e rv al 3 t o 24 hour s
13 Ad j u s t defrost dur a ti on 0 t o 99 mi nutes
14 View error l o g
15 Clear error log
16 Adj u st thermisto r #1 diff er ential
17 Ad j u s t e v ap or ator fan d e la y i n mi nutes (st a rt of cooli n g
cy cle) 0 - 99 mi nutes
18 Ad j u s t e v ap or ator fan d e la y i n mi nutes (after cooling
cy cle stop s) 0 - 99 minut es
19 Indi vid u al c o m p onent t o ggle
2 0 M o de l num ber ind i c a t o r
21 Li ght all LED s e gment s of dis p la y
22 View defrost cy cl es
23 V i ew co mpr e s s o r r un ti me
2 4 A c ti v a te d e f r ost / h a r v es t
25 R e st or e factory defaults
26 V i ew so ftw a r e v e rs io n - ma in b o a r d
27 V i ew so ftw a r e v e rs io n - user interf ace
28 L o gin p e riod
29 F a ct or y t e st mode
0E x i t s e r v i c e m o d e
NA VIGA TE SER V ICE MODE
Use up or down arrows to s c roll th rough the m e nu.
Us e the l i ght bulb k e y to ent e r or exit menu. If v a l u es
have be e n c h a n ge d , t h ey will be s a v e d wh en exiting .
SER V ICE MODE GUIDE
1. TH ERMIST OR 1 — BIN
Thi s shows the pur e thermi stor r e a d i n g wi th no
o ffse t s t a k e n i n t o acco un t.
2. THERMIST OR 2 — CONDENSOR/LIQUID
LINE
Thi s shows the pur e thermi stor r e a d i n g wi th no
o ffse t s t a k e n i n t o acco un t.
3. Does not appl y to this model.
4. Does not appl y to this model.
5. THERMIST OR 1 — OFFSET
Offset c o ntrols th e amou nt of ic e i n bi n.
Ran ge: -10 to +10 Hig h er v a lu e = m o r e ice .
6. THERMIST OR 2 — OFFSET
Adju st ab le b y custo m er fo r ice th ickne s s , n o
eff e ct in se rvice mod e . Se e “I ce” sectio n fo r
instructions .
7. Do e s no t ap pl y to t h i s mod e l .
8. Does not appl y to this model.
9. TH ERMIST OR 2 — SET PO INT MINUS
OF FSE T
This sho w s the th ermisto r r e ad in g with o f fsets
t a k e n into acco un t.
10. Does not appl y to this model.
11. Does not appl y to t h i s model .
12. Doe s no t a p pl y to th is mod e l.
13. Does not appl y to t h i s model .
14. VIEW ERR O R L O G
A list o f th e err ors in the o r d er th e y occu rr e d will
scr o ll o n ce on the disp lay . All err ors ar e log ged
in mem o ry . On ly d o o r e rro r is displa y e d on the
dis p lay an d ha s a n au dibl e s i gn al .
E0 :
Door 1 (upper) open.
E1 : Thermistor 1 open.
E2 : Thermistor 2 open.
E3 : Thermistor 3 open.
E4 : Thermistor 4 open (Does not apply to this
mo d e l) .
E5 : Ther mi st or 1 sh orted .
E6 : Ther mi st or 2 sh orted .
E7 : Ther mi st or 3 sh orted .
E8 : Thermis t or 4 s h ort e d (Does not apply to t h i s
mo d e l) .
E9 : Door 2 (lower) open.
P1: Pum p Ci rc ui t open ( D oes n o t a ppl y t o t h i s
mo d e l) .
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15. C L EA R E R R O R L O G
T o clear erro rs , pr ess and ho ld
(5 seconds)
wh e n CL R i s fla s hi ng .
16. TH ER MIS T OR — 1 D I FFERENTIAL
Th is num ber sho u ld n o t be adju sted .
17. Doe s no t a p pl y to th is mod e l.
18. Doe s no t a p pl y to th is mod e l.
19. IN DIVIDU AL COMPONENT T O G G LE
Di spla y # R e l a y/Output
0 Exit
2 R e la y 2
3 R e la y 3
4 R e la y 4
5 R e la y 5
6 R e la y 6
7 R e la y 7
8 D C Output 1
9 D C Output 2
10 D C Output 3
11 D C Output 4
12 D C Output 5
26. SOF T W A RE VERSION — MA IN BO A R D
D i s p l ays s o f t w a re ve r s i o n o f t h e m a i n c o n t r o l
bo ard.
27. SOF T W A RE VERSION —
US ER INTERF A C E
D i sp la y s so ftwar e v e rsio n of th e u s er in ter f ace .
28. LO G I N P E R I O D
F a ctory use only - do not adjust .
29. F A C T OR Y TEST MODE
Should be 0.
0. EXIT SER V ICE MODE
S EE RELA Y / OUTPUT CH AR T
20. MO DE L NU MB E R IND I C A T O R
D i sp la y s the tw o-d i g i t mo del n u mb er of th e
speci f ic unit. See mo de l list t a ble .
21. LIGHT ALL LED S E GMENTS
This wi ll il lumina te al l t h e LEDs on t h e displa y t o
e n sur e the y wo rk p r o p er ly .
22. Doe s no t a p pl y to th is mod e l.
23. VIEW COMPRES SOR R U NTIM E
Th is wil l sh ow th e n u mb er of mi nutes the
comp r e sso r h a s run in the pr io r cy cle (o r
curr en t cy cle if the comp r e sso r w a s r u n n ing
whe n se rvice mod e w a s enter e d).
24. A C TIV A TE DEFR OST / HAR V EST
T u r n s o n the ho t gas b y p a ss v a lv e allo wing ho t
gas to circulate th rou g h th e e v apo r ato r cau s in g
fr ost to mel t .
25. REST OR E F A C T OR Y DEF A UL TS
W i ll r e stor e all ad just able fu nctio n s to the i r
facto r y settings .
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SAFE TY • I NST A L L A T ION & INTEGR A TION • OPERA T I NG INSTR UCT I ONS • MAINT E NANCE • SER V ICE
MOD E L LIST
1000 MODE L
121 5R 07 22 18R 05 2 2 45R 5 5
121 5W C 1 2 2 2 18R GL 04 2 2 45DC 54
122 4BEV 13 22 18WC 0 6 2 245WC 5 6
122 4D WR 08 22 24BEV 00 2 2 60DC 50
122 4R 14 22 24FZR 11 2 2 60FZR 5 7
122 4RF 0 9 2 2 24R 02 2 2 60R 5 2
122 4RSO D 1 0 2 2 24R GL 01 2 2 60RDC 5 1
122 4W C 1 5 2 2 24WC 0 3 2 260WC 5 3
CLR12 1 5 1 8 2 2 24ZW C 59 2 2 60ZW C 5 8
CO12 24F 19 AD A2 4R 17
IN DIC A T O R
2000 (1 20V) MOD E L
IN DI C A T O R
2000 (2 30V) MODE L
IN DIC A T O R
PR OGRAMMING THE UN IT T O CORREC T
MODEL NUMBER
1. Discon nect the unit from po wer sour ce .
2. Pu sh an d h o ld t h e U-Line bu tt on .
3. Wh ile still ho ldin g the U-Line bu tton, plug th e
un it into th e app r o p riate po wer sou r ce .
4. Wh en th e flashin g d i g i ts appear (3-5 seconds),
u s e th e up an d do wn a r r o w buttons to select the
appropriat e model number* .
*(See Abo v e “Mod el List ”)
5. Pr ess the ligh t b u lb b u tto n o n ce .
6. The displa y will blin k, an d then will appear as the
pr og rammed displa y .
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N a m e Rel a y 2 Rel a y 3 Rel a y 4 Rel a y 5 Rel a y 6 Rel a y 7
1215R N/ A N/ A N/A N/A N/A Co m p res s o r L i ght Evapo r ato r F a n Co ndens e r F a n N/ A N / A
1215W C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
124BEV N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
1224D W R
N/A N/A N/A N/A Co m p res s o r To p Light Evapo r ato r F a n Co ndens e r F a n N/ A B o ttom L i ght
1224R N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
1224RF N/ A N/A Pan Heater Ho t Gas Va l v e N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
1224RSOD N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
1224W C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
AD A24R N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
CLR1215 N/A P u m p W a ter Val v e Ho t G a s Va l v e
Co m p res s o r Lig h t N/A N/A N/A N /A
CO1224F I c e Ma k e r 2 I c e Ma k e r 1 P a n Heater Ho t G a s Va l v e N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2218R N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2218RG L N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2218W C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2224BEV N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2224R N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2224RG L N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2224W C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2224Z W C N/ A N/A vl 2 vl 1 N/ A Co m p res s o r To p Light N/ A Co ndens e r F a n N/ A B o ttom L i ght
2245R N/ A Ho t Gas Va l v e N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2245RD C N/ A Ho t Gas Va l v e N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2245W C N/ A Ho t Gas Va l v e N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2260D C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2260R N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2260RD C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2260W C N/ A N/A N/A N/A N/A Co m p res s o r Lig h t Evapo r ato r F a n Co ndens e r F a n N/ A N / A
2260Z W C N/ A N/A vl 2 vl 1 N/ A Co m p res s o r To p Light N/ A Co ndens e r F a n N/ A B o ttom L i ght
5HOD\2XWSXW&KDUW
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ut 5
DC
Out
ut 4
DC
Out
ut 3
DC
Out
ut 2
DC
Out
ut 1
DC
Out
Co ndenser
Fa n
Mu lli on
Heater
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Thermistors
Thermistors are used for v a rious tempera tur e r e a d ings .
Th ermi st ors p r o v id e r e li able tempera tur e r e a d ings usi n g a
r e si st anc e wh ic h v a r i es based on s urr ound ing
temperatur e s . If a f a ulty t h ermis t or is s u spect e d it ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter .
Th ermi st or con n ect i ons mu st b e k e pt cl ean. A thermistor
con n ec ti on th at has becom e c o rrod e d c a n cause
r e s i s t ance v a lues from the th ermi st or to change as t h ey
pas s through a di rty conn ec ti on to the board.
It i s for that r e a s on that we apply di elec tric gr ea se to all of
our thermisto r connections . Diel ectric gr ease wil l help to
k eep therm i stor connec ti ons c l ea n a n d dry .
I f y o u c h an ge a t h erm i s t or i n th e u n i t , pl eas e r e - a ppl y
diel ectric gr ease to the co nne ction . If y o u enc o unter a
di rt y th ermi st or con n ec ti on, y o u shou ld r e pl ac e th e
thermi st or and the th ermi stor harnes s .
Th is u n it ha s tw o th ermi st ors .
Thermistor one (I ce Bin ) :
L o c a t e d al ong t h e ri ght ha nd si de wal l of the i c e bi n. I t i s
used to maint a in the ice le v e l in the b i n.
Thermistor t w o (Condens er Line Out):
L o cat e d on the li qui d li ne . It is used during freeze/
harv es t.
Th ermi st or R e s i s t a n ce D ata - T y pe 1
T e mp ( F ) T emp (C )
-40 - 40 1 69157
-31 - 35 1 21795
-22 - 30 8 8 766
-13 - 25 6 5 333
-4 -20 4 8614
5- 1 5 3 6 5 0 3
14 -10 2 7681
23 -5 2 1 166
32 0 1 6330
41 5 1 2696
50 10 9951
59 15 7855
68 20 6246
77 25 5000
86 30 4029
95 35 3266
1 0 4 4 0 2665
1 1 3 4 5 2186
1 2 2 5 0 1803
1 3 1 5 5 1495
1 4 0 6 0 1247
1 4 9 6 5 1044
15 8 7 0 8 7 9
16 7 7 5 7 4 3
17 6 8 0 6 3 1
* (+/-5 % )
Nominal R e sistance
(O HM S ) *
Th is u n it us es tw o di ff er ent thermistors: Ic e B i n
Th ermistor; Conden ser Lin e Ou t Th ermistor .
The I c e Bin Thermist or is a ty pe 1 th ermi st or . I f a
t h erm i s t or i s su spec ted of be in g def e c t iv e , t h e r e s i s t a n ce
can be v e rified . Pl ace the ther mi st or in an i c e w ater ba th;
th e resi st an c e sh ou ld r e a d 16 .5 k OHM s
+/ -5% on y o u r meter .
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The Condenser Line O u t Th ermi st or is a ty pe 2
t h erm i s t or . At 77 ° th e r e s i s t an ce sh oul d r e a d 10 k OH Ms
+/ -5% on y o u r meter .
Th ermi st or R e s i s t a n ce D ata - T y pe 2
T e mp ( F ) T emp (C )
-22 - 30 1 77000
-13 - 25 1 30370
-4 -20 9 7070
5 - 15 7 2929
14 -10 5 5330
23 -5 4 2315
32 0 3 2650
41 5 2 5388
50 10 1 9900
59 15 1 5708
68 20 1 2490
77 25 1 0000
86 30 8057
95 35 6531
1 0 4 4 0 5327
1 1 3 4 5 4369
1 2 2 5 0 3603
1 3 1 5 5 2986
1 4 0 6 0 2488
1 4 9 6 5 2083
1 5 8 7 0 1752
1 6 7 7 5 1481
1 7 6 8 0 1258
1 8 5 8 5 1072
1 9 4 9 0 9177
2 0 3 9 5 7885
2 1 2 1 0 0 6800
* (+/-5 % )
Nominal R e sistance
(O HM S ) *
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Defrost
Th ese models have n o defros t option s.
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U-Line Corpor ation (U-Line) Limited Warr anty
One Year Limi ted Warranty
Fo r one year from t h e date of origi n al pu rc hase, t h is U-L i ne p r oduct wa rrant y covers a ll p a rt s a n d l a bor to r e p a ir or r e p l ace a ny part of the
pr od uct that pr ov es t o be defecti v e in ma t e rial s or workm a nship . F o r p r oducts i n sta lled and used for normal r e side ntial use, ma ter i a l
cosm etic d e fec t s ar e i n cluded i n t h is w a rra n t y, wi th coverage li m i t e d to 60 day s fro m t h e da te of o r i g inal p u rchas e. A ll servi c e provided by U-
Line under the a b ove warra nty must be perfor m e d by U-Li ne fact or y a u thorized servi c e, unless other w ise specified by U-Line. Ser vi ce
pr ov ided duri ng no rm al busi ness ho urs.
Av ailable Second Year Li mit e d Warranty
Be yo n d th e s t a n d a rd on e ye ar wa r r a n t y o u tl i n e d a b o v e , U - L i n e of f e rs an e x tensio n o f the o n e year warr anty coverag e for a n ad dit io nal
s e c o n d y e a r f r o m t h e d a t e o f p u r c h a s e , f r e e o f c h a r g e . T o t a k e a d v a n t a g e o f t h i s s e c o n d y e a r w a r r a n t y , y o u m u s t r e g i s t e r y o u r p r o d u ct w ith
U-L i ne w ithi n tw o m o nt hs f r o m t h e da te o f purch as e at u-li ne.com providi n g proof o f purchas e .
Fi ve Year Sealed System Li mit e d Warranty
F o r fiv e years fr om t h e da te o f or igina l p u rchas e, U-L i ne wi ll repai r or repla c e the fol l owing pa rts , lab o r not includ ed, t h at prove to b e
defect ive in m a teri als or w o rkm a ns hip: co mp ress or , condens e r , evap or ator, dri e r , and al l connecti n g t u bing. All serv ice p r ovid e d b y U- Line
under the a b ove warra nty must be perf o r med by U-Line factory a u thorized service, unless oth e rwis e specifie d by U-Line. Service pr ov ided
dur i ng n o rmal business hours.
Terms
T h ese w a rra nties ap ply onl y t o pro d ucts ins t all e d i n any o n e o f the fifty states o f the United S t ates, the Distri ct of C o lu m b ia , or the ten
pr ov inces of Canad a . The w a rr anties do not co ver any par t s or la bor t o correct a n y defect ca used by neg l igence, acci dent or im p roper use,
ma intenanc e, inst alla tio n, servi c e, repa ir, act s of God, fire, flo o d or oth e r natu ral dis a st ers. The pro d uct m u st be inst alled, operate d , and
ma inta ined in ac co rdanc e wi th t h e U-L i ne Us er Gui d e.
The remedies described abo v e for ea ch wa rranty a r e the only ones that U-L i ne w i ll pr ov ide, ei th er under the s e warranties or und er any
wa rranty a r ising by o p eratio n of la w. U-Line wil l not be r e sponsible fo r any consequent ial o r i n c i denta l d a ma ges aris ing fro m t he breach o f
thes e wa rrant ies or any other warr anty, whethe r expr es s, imp l ied , o r s t at uto r y. So m e st ates do no t allow the exclusion or limit a tio n of
inci denta l o r co ns equenti a l d a ma ges, so t h e abo v e lim ita tio n o r exclusion may no t apply to y o u. The s e wa rranties giv e you speci fi c l e g a l
ri ghts , and you m ay als o have ot he r ri ghts w h i c h v a ry from st ate t o st ate.
Any wa rrant y t h at may be imp l ied in co nnect i o n w ith yo ur p u rchas e o r use o f the pr od uct, includ ing any warr anty o f m e rchanta bil ity or any
wa rrant y f it fo r a par tic ular purp os e is li mit e d t o the durat i o n o f these warr anti es , and o n ly extends t o five years in dura tio n f o r the part s
des crib e d in the sect io n relat e d to the five y e a r l i m i t e d w a r r a n t y a b o v e . S o m e s t a t e s d o n o t a l l o w l i m i t a t i o n s o n h o w l o n g a n i mp l i ed w a r r a n t y
l a st s, so t h e ab ov e l i m i ta t i on s ma y no t ap p l y t o y o u.
• T he wa rrant ies onl y ap ply to the o r i g in al purc haser and ar e non-t r ansf erab le .
• T he second y e ar and fiv e y e ar war r anti es c o v e r p r oduct s inst al l e d and use d for normal r e sidentia l or designated marine use onl y.
• T he wa rrant ies app l y t o unit s op erated o u ts ide o n ly if des i gned for outd oor use b y m o d e l a n d s e rial numb e r .
• R ep lacement wa ter filt er s , li ght bulb s , a n d other co nsumable par t s ar e not co v e r e d b y the s e warra nties .
• T he st ar t o f U-Li ne’ s o b liga tio n i s lim ited to f o ur y e ars aft e r t h e shi p ment da te fr om U- Line .
• I n-home instruction on how to use y o ur pr o d uct is no t co v e r e d b y t h ese w a rra nties .
• F ood, bev e r a ge , and med i cine loss ar e not co v e r e d b y t h ese w a rra nties .
• I f the p r o d uct is lo cat e d i n an ar ea w h er e U-L i ne fac t o r y auth o r iz ed serv ice i s no t a v a il able, y o u m a y b e r e sp ons i bl e fo r a tr ip charg e
or y o u m a y b e r e q u ir ed to b r ing the p r oduc t t o a U- L i ne f a ct o r y autho r iz ed serv ice lo ca tio n a t y o ur o w n c o s t and ex pense .
• U nit s purcha s ed aft e r us e as fl oor di spl a y s
no cov e rage i s provid ed for cosm et ic def e ct s .
• S ignal is sues r e lated to Wi -F i c o nnect ivit y a r e no t c o v e r e d b y thes e wa rrant ies .
, and/ o r c e r tif ied r e co nd iti oned unit s , a r e cov e r e d b y the lim ited o n e y e ar wa rrant y only and
Fo r p a r t s a n d se rv i c e a s si s t a n c e , or t o fi nd U- L i ne factory a u thorized service near you, conta c t U-Line :
890 0 N. 55t h Street, Mil w aukee, WI 53 223 • u-li ne .c om • onlines e r v ice@u-li ne .c om • +1.8 00.779 .2547
Cop y ri ght © 2014 /20 1 7 U - Li n e Cor p orat ion. Al l Right s R e se rv ed. | Pub l icat ion Num b er 30379 | 10/201 7 Re v . L
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