U-Line U-2115WCOL-00, U-2175WCCOL-60, U-2175BEVCOL-60, U-2175WCCS-02, U-2175BEVCOL-00 User Manual

®

USE AND CARE GUIDE

2000 SERIES
WINE CAPTAIN

® MODELS

GLASS DOOR REFRIGERATORS
REFRIGERATORS

BEVERAGE CENTER

WINE CAPTAIN® MODELS

REFRIGERATOR

U-2175BEVCOL-00 U-2175BEVCOL-60

U-2175BEVCOL-02 U-2175BEVCS-00

U-2175BEVCS-02

U-2115WCOL-00 U-2175WCCS-00

U-2115WCS-00 U-2175WCCS-02

U-2175WCCOL-00 U-2175WCCS-13

U-2175WCCOL-02 U-2175WCCS-22

U-2175WCCOL-60

U-2115RB-00 U-2175RCS-00

U-2115RS-00 U-2175RCS-01

U-2115RS-01 U-2175RCS-22

U-2115RS-02 U-2175RCW-00

U-2115RSOD-00 U-2175RFB-00

U-2115RSOD-01 U-2175RFS-00

U-2115RW-00 U-2175RFS-01

U-2175RCB-00 U-2175RFW-00

U-2175RCB-02 U-2175RSOD-00

U-2175RCGOL-00 U-2175RSOD-01

U-2175RCGS-00

THE BUILT-IN UNDERCOUNTER LEADER SINCE 1962

U-LINE.COM

FOR PRODUCT ASSISTANCE, CALL 1-800-779-2547

MILWAUKEE, WI U.S.A.

Serial/Serie:Model/Modele:

HIGH SIDE DESIGN PRESSURE 300 PSI
LOW SIDE DESIGN PRESSURE 140 PSI

REFRIGERATOR AND/

BTL

LISTED 674R

OR FREEZER

HOUSEHOLD

U

C

L

R

US

www.u-line.com

1

2

Introduction

IMPORTANTIMPORTANT

Congratulations on your purchase of a U-Line refrigerator.

For nearly five decades and three generations, U-Line continues to
be the leader in innovation, quality and value in the premium
built-in undercounter ice making, refrigeration and wine
preservation market. U-Line has captivated those with an
appreciation for the finer things with exceptional functionality,
style, inspired innovation and attention to even the smallest details.
We are known and respected for our unwavering dedication to
product design, quality and selection.

In 1962, Henry Uihlein founded U-Line Corporation as an
outgrowth of Ben-Hur Freezer Company and was the first to
develop and patent an automatic stand-alone undercounter
residential ice maker. His foresight and determination to develop
new ideas and to succeed when there were no clear guidelines or
solutions are evident today. The newest Uihlein generation
continues to build upon the family’s innovative legacy at the
Milwaukee, Wisconsin based business by providing continuity and
vision from which new designs and technology continue to be
born.

Today the complete U-Line product collection includes Ice Makers,
Wine Captain® Models, Combo® Models, a Refrigerator /
Freezer, Refrigerators, Drawers and Beverage Centers. The U-Line
brand offers products in the 1000 Series, 2000 Series and the
Modular 3000 Series. The 1000 Series offers a more targeted
priced product with appropriate features, while the 2000 Series
offers upscale features, advanced technology and specialized
product families. U-Line’s approach to its breadth of products,
multiple price points and features allows a choice and product that
will fit any lifestyle.

Please Record Your Model Information

You will need your product model and serial number when you
request additional information or services. You can find this
information on the serial plate located on the upper right or back
wall in the interior of your product. This information also appears
on the warranty registration card. Please complete and mail your
warranty registration card. You may also register online at
www.u-line.com

Please record the model number (1), serial number (2), date of
purchase, and dealer contact information for your U-Line product
below:

Model Number:

________________________________________________

Serial Number:

________________________________________________

Purchase Date:

Read and save this Use and Care Guide.

READ all instructions in this guide completely before
using the appliance for the first time.

For future reference, keep this guide in a safe, accessible location. If
you need additional information or assistance, please contact U­Line Corporation direct. Contact information appears on the back
cover of this guide.

Before Calling Service. If you think your U-Line product is
malfunctioning, read the OPERATION section of this guide to
understand clearly the function of the control. If the problem
persists, read the TROUBLESHOOTING GUIDE section of this
guide to help you quickly identify common problems, and provide
information on possible causes and remedies.

________________________________________________

Dealer Name:

________________________________________________

Dealer Address:

________________________________________________

Dealer Telephone:

________________________________________________

Introduction to U-Line

Ta ble o f C o n t e n t s

1 - Safety Precautions .....................................................................................................................................................1

Safety Alert Definitions ........................................................................................................................................1

General Precautions .............................................................................................................................................1

2 - 2000 Series Product Features ................................................................................................................................2

All 2000 Series Models Feature: ........................................................................................................................2

Wine Captain® Model and Glass Door Refrigerator Features: ................................................................2

Wine Captain® Model Features: .......................................................................................................................2

Glass Door Refrigerator Features: ...................................................................................................................2

Refrigerator Features: ..........................................................................................................................................2

3 - Product Operation ...................................................................................................................................................3

Air Flow ...................................................................................................................................................................3

Electronic Control Panel .....................................................................................................................................3

Adjusting Air Temperature .................................................................................................................................3

Initial Startup ..........................................................................................................................................................3

Checking Product Temperature ........................................................................................................................4

Interior Lighting .....................................................................................................................................................4

Electronic Control Quick Guide .......................................................................................................................5

4 - Food Storage ..............................................................................................................................................................6

Drawers ..................................................................................................................................................................6

Other Models ........................................................................................................................................................6

5 - U-Line Wine Guide ..................................................................................................................................................7

Looking Behind the Label ....................................................................................................................................7

Wine Selections Suggestions ..............................................................................................................................7

Ideal Wine Storage Considerations ..................................................................................................................8

Wine Stocking Recommendation ......................................................................................................................9

Wine Rack Removal and Installation ................................................................................................................9

Wood Trim Finishing ........................................................................................................................................ 10

6 - Maintenance ............................................................................................................................................................ 11

Light bulb Replacement .................................................................................................................................... 11

Removing and Installing Grille ......................................................................................................................... 11

Leveling ................................................................................................................................................................. 11

Removing and Installing Interior Shelves ...................................................................................................... 12

Removing and Installing Door Shelves .......................................................................................................... 12

7 - Doors ....................................................................................................................................................................... 13

Door Alignment and Adjustment ................................................................................................................... 13

Door Reversability ............................................................................................................................................. 13

Reversing Black or White Doors ................................................................................................................... 14

8 - Cleaning .................................................................................................................................................................... 18

Exterior Cleaning ............................................................................................................................................... 18

Interior Cleaning ................................................................................................................................................ 18

Defrosting ............................................................................................................................................................ 18

Condensor Cleaning .......................................................................................................................................... 19

Storage, Vacation and Moving ......................................................................................................................... 19

Product Disposal ................................................................................................................................................ 19

9 - Service ...................................................................................................................................................................... 20

Before Calling for Service ................................................................................................................................ 20

If Service is Required ......................................................................................................................................... 20

Replacement Parts ............................................................................................................................................. 20

Normal Operating Sounds ............................................................................................................................... 20

Troubleshooting Guide ..................................................................................................................................... 20

U-Line Use and Care Table of Contents

IMPORTANTIMPORTANT

DANGER

WARNING

CAUTION

1 Safety Precautions

DANGER

WARNING

WARNING

CAUTION

IMPORTANTIMPORTANT

• PLEASE READ all instructions before installing,
operating, or servicing the appliance.

General Precautions

Use this appliance for its intended purpose only. Follow these
general precautions with those listed throughout this guide:

• Proper installation procedures must be followed when
completing an installation or relocation of a unit.
Consult the installation guide before any installation
begins. U-Line contact information appears on the rear
cover of this guide.

• This unit requires connection to a dedicated 15 Amp
grounded (three-prong), polarized receptacle, installed
by a qualified electrician, compliant with applicable
electrical codes.

Safety Alert Definitions

Throughout this guide are safety items labeled with a Danger,
Warning or Caution based on the risk type:

Danger means that failure to follow this safety statement will
result in severe personal injury or death.

Warning means that failure to follow this safety
statement could result in serious personal injury,
property or equipment damage.

RISK OF CHILD ENTRAPMENT. Before you throw away your
old refrigerator or freezer, take off the doors and leave shelves
in place so children may not easily climb inside.

SHOCK HAZARD - Electrical Grounding Required.

• Never attempt to repair or perform maintenance on
the unit until the electricity has been disconnected.

• Never remove the round grounding prong from the
plug and never use a two-prong grounding adaptor.

• Altering, cutting of power cord, removal of power
cord, removal of power plug, or direct wiring can
cause serious injury, fire and or loss of property and
or life, and will void the warranty.

• Never use an extension cord to connect power to the
unit.

• Always keep your working area dry.

Install provided Anti-Tip kit. Serious personal
injury could occur.

• Use care when moving and handling the unit. Use gloves
to prevent personal injury from sharp edges.

• If your model requires defrosting, DO NOT use an ice
pick or other sharp instrument to help speed up
defrosting. These instruments can puncture the inner
lining or damage the cooling unit. DO NOT use any type
of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.

Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.

1 U-Line 3000 Series Product Features

• Do not lift unit by door handle.

• Never install or operate the unit behind closed doors.
Be sure front grille is free of obstruction. Obstructing
free airflow can cause the unit to malfunction and will
void the warranty.

• Failure to clean the condenser every six months can
cause the unit to malfunction. This could void the
warranty.

• Allow unit temperature to stabilize for 24 hours before
use.

• Do not Block any internal Fans

Use only genuine U-Line replacement parts. Imitation
parts can damage the unit, affect its operation or
performance and may void the warranty.

2 2000 Series Product Features

All 2000 Series Models Feature:

Touch Digital Controls. Provides ability to set and see the

temperature. Manages key model functions and provides user
alerts

Sabbath or "Black Out" mode. Easily turns off all lights and
control displays.

Vinyl-clad cabinet. Textured, rich appearance. More resistant to
scratching, peeling and flaking.

Integrated handle. Does not add depth to the cabinet when
built in. Black and white models only.

Contemporary grille design. Blends with the other models and
integrates with surrounding cabinetry. Accepts vented overlay
panel.

Stainless steel model. Offers a bold stainless steel handle and
stainless steel wrap door.

Open Door Alarm. Audible alert when door is left open.

Adjustable leveling legs. Achieve a more precise under counter

fit. Durable, strong legs will not bend when unit is installed.

Defrost Type: Automatic (cycle) defrost

Wine Captain® Model and Glass Door Refrigerator Features:

Adjustable on/off interior light. Automatically illuminates

when the door is opened. May be manually turned on when door is
closed for viewing one's wines. Auto shut-off after four hours.
Recessed so as not to interfere with access to wine

Low-E coated, gas filled thermal glass door. Allows for
effective product presentation. Protects wine and other products
from potentially harmful ultraviolet light rays

Full extension slide-out, vinyl coated, wine racks. Allow for
easy access to all wine bottles.

Wood trimmed wine racks. Solid beech wood can be stained
or replaced with a solid surface material to match surrounding
décor.

Wine Captain® Model Features:

Capacity.15” Wine Captain® Model, up to 24 .75L Bottles. 24"

Wine Captain® Model up to 48 .75L Bottles.

Stable temperatures. Stable, consistent temperatures provide
longer-term storage capability.

Built-in. Provides custom look. No additional clearance needed
around sides, top or rear of unit for ventilation. Do not obstruct
front grille.

Glass Door Refrigerator Features:

Capacity. 24" Glass Door Refrigerator 5.4 cubic feet

Three full-size, removable glass shelves. Generous storage

area for beverages.

24" Glass Door Refrigerators are Energy Star qualified.
Saves energy, saves money, saves our natural resources

Built-in or freestanding. Provides custom look when built-in
with no additional venting clearance needed on sides, top or rear.
Do not obstruct the grille.

Refrigerator Features:

Capacity.15” Refrigerator 3.0 cubic feet. 24" Refrigerator

Capacity 5.2 cubic feet.

Recessed interior light. Automatically illuminates when door is
opened. Does not interfere with product access or storage

Three adjustable tempered glass shelves. Sleek, streamlined
interior. Allows flexible shelf locations to meet varying food and
beverage storage needs

Two in-door storage shelves. Easiest access storage area right
where you need it. to allow flexible storage options

Door will accept a 1/4” or 3/4” panel. Ability to match
surrounding décor and cabinets. Black and white models only.

Built-in or freestanding. Provides custom look when built-in
with no additional venting clearance needed on sides, top or rear.
Do not obstruct the grille.

15” and 24" Refrigerator are Energy Star qualified. Saves
energy, saves money, saves our natural resources.

All features and specifications are subject to change.

U-Line 2000 Series Product Features 2

123 54

3 Product Operation

IMPORTANTIMPORTANT

IMPORTANTIMPORTANT

IMPORTANTIMPORTANT

Air Flow

The unit requires proper air flow to perform at its highest
efficiency. Do not block the front grille or internal fans at
any time, or the unit will not perform as expected. Do not
install the unit behind a door.

Initial Startup

All U-Line controls are preset at the factory. Initial startup requires
no adjustments.

U-Line recommends allowing the unit to run overnight
before loading refrigerator or freezer with product.

To turn the unit on or off, press and hold POWER (1) for about
ten seconds and release. The display will show the unit set-point
temperature when turned on and display OFF when the unit is off.

Electronic Control Panel

Digital Display.

The electronic control with digital display shows a single
continuous set-point temperature. The factory default set-point
for Glass Door Refrigerators and Refrigerator models is 38°F. The
factory default set-point for Wine Captain® models is 50°F. The
set-point temperature is a gauge for further temperature
adjustments.

Turning the Display Off. Wine Captain® Models and Glass
Door Refrigerators have a DISPLAY OFF mode available through
the control panel. This allows you to control if the display will be
ON or OFF with the door closed. The icon sequence that follows
will switch between both modes, On or Off:

1. Press and hold WARMER (2), and simultaneously within five
seconds press POWER (1) three times.

2. The display will be either visible or dark with the door closed.

To return to the previous mode, repeat Step 1.

Adjusting Air Temperature

Adjust the set point temperature in single increments,
and wait 24 hours for the temperature to stabilize before
rechecking.

To adjust the set point temperature:

1. Press and release either WARMER (2) or COOLER (4) to put
the controller in the SET TEMPERATURE mode. The display
(3) will begin to flash the °F (or °C) symbol.

NOTE: This mode will self-cancel in five seconds, and the
display (3) will show the original set-point temperature.

2. Within five seconds (while the °F (or °C) symbol is flashing),
press WARMER or COOLER as required to adjust the set point
temperature.

3. The change is committed five seconds after adjusting the
temperature, and the display (3) will show the new set-point
temperature.

Temperature °F °C Selection. U-Line products supplied for
110 VAC have temperatures displayed (3) default in Fahrenheit
(°F). Models supplied for 220 VAC have temperatures displayed (3)
default in Celsius (°C).

Easily adjust the display for either type temperature display.

Press and hold LIGHT (1) and simultaneously within five
seconds press COOLER (5) three times to change the display
(3) as needed.

Temperature Display. The digital display shows set-point. Under
normal operating conditions the temperatures will fluctuate based
on a number of factors including door openings, product load,
room temperature, and humidity. On passive cooled units the
temperature will always be coolest toward the bottom.

To display actual temperature:

1. Press WARMER (2) for five seconds. The display (3) will
indicate the actual temperature.

2. After about 10 seconds, the set point temperature will return to
the display.

3 U-Line Product Operation

123 54

Checking Product Temperature

To check the actual product temperature in the unit.

1. Partially fill a plastic (nonbreakable) bottle with water.

2. Insert an accurate thermometer.

3. Tighten the bottle cap securely.

4. Place the bottle in the desired area for 24 hours.

5. Avoid opening the unit during the testing period.

6. After 24 hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).

Causes which affect the internal temperatures of the
cabinet include:

• Temperature setting.

• Ambient temperature where installed.

• Installation in direct sunlight or near a heat source.

• The number of door openings and the time the door is open.

• The time the internal light is illuminated. (This mainly affects

product on the top rack or shelf.)

• The front grille or condenser are obstructed.

Interior Lighting

Normal Operation. Opening the door will cause the interior of

the cabinet to illuminate.

Use LIGHT (5) on the control panel to change the lighting
functions.

Timed Lighting. For Wine Captain® Models and Glass Door
Refrigerators the interior of the cabinet is illuminated for a timed
four-hour period.

1. Press and release LIGHT (5) (the °F symbol will flash briefly) to
switch from door-operated lighting control to the timed four
hour lighting period.

2. At the end of the four-hour period, the light will turn OFF and
door-operated lighting control will resume.

3. To exit the timed lighting control before the end of the four­hour period, repeat Step 1.

Blackout (Sabbath) Mode. The interior of the cabinet and
control display will remain darkened (Blackout (Sabbath Mode) is
not Star K certified).

To enable Blackout / Sabbath Mode.

1. Press and hold LIGHT (5) for ten seconds and release (the °F /
°C symbol will flash briefly at the end of the ten second
period).

2. The interior light and control display (3) will go dark until user
resets mode.

3. NOTE: Although the display will not be visible, the temperature
controls in the unit remain active, and preserve the interior
temperature.

To exit the Blackout (Sabbath) Mode, repeat Step 1.

U-Line Product Operation 4

Electronic Control Quick Guide

Ta s k To u c h To u c h Display Comment

Turn ON/OFF Hold 10 seconds Release when °F flashes. or

Adjust

Te m p e r a t u r e

Touch and release

View Actual

Te m p

Change F/C Hold or

Blackout Mode Hold 10 seconds

Wine Captain® & Glass Door Refrigerator Models Only

Cabinet Light

Display Off

Mode

or

Hold 5 seconds Release when °F flashes.

or

Touch to change temperature

Display (and cabinet light) will not

operate in Blackout Mode.

°F flashes after first touch,

set-point saved after 5

seconds of inactivity and °F

stops flashing.

WC models will scroll top/

mid/bottom temps.

Blackout will end in 36

hours, or hold again to

terminate early.

Light normally goes on/off

with door opening. Pressing

light icon will turn interior

light on for 4 hours, then it

will turn off.

Display off when door is

closed (unless cabinet light

is turned on). Repeat to

switch back.

NOTE: 38°F is an example; the display will vary with actual set­point.

5 U-Line Product Operation

4Food Storage

IMPORTANTIMPORTANT

1

Drawers

The drawers should only be removed for servicing by a trained and
certified repair personal.

To p S to r ag e B i n

Grasp the bin handle and slide backward to access the contents
below. The bin may be completely removed for cleaning once it is
slid forward, making sure it clears the guides on each side of the
drawer. Then lift straight up. If heavy items are stored in bin, push
front of bin down slightly while sliding. Slide bin forward, especially
with heavy items, to ensure that drawer closes completely.

When opening or closing the crisper, pull or push slowly
and carefully. If the crisper is pulled out too far or pushed
in too hard, it could come out all the way and possibly
cause product damage or personal injury.

Other Models

Crisper

Your models may have a lower
crisper drawer for storage.

To open, grasp the crisper
handle and slowly pull out to
access the drawer contents. The
crisper may be completely
removed for cleaning.

If the drawer is pulled out too
far, it will come out of the
cabinet, and may be damaged by
falling.

Crisper

Some models are equipped with a crisper in the lower drawer. To
access the crisper, open the bottom drawer fully. Grasp the handle
to either side of the crisper and slide just enough to access the
contents. To remove crisper, support both ends and slide out
completely. To remove the glass crisper cover (1), remove the
crisper and push up on cover from bottom.

U-Line Food Storage 6

5 U-Line Wine Guide

Matching Food and Wine

Looking Behind the Label

To most, wine is a delicious mystery. We purchase it, uncork it, and
savor its taste and beauty. But there is so much more to true wine
appreciation. Many secrets are simply too good to keep bottled up.

Wine Selections Suggestions

Selecting the right wine for the right occasion can sometimes be a
seemingly awkward or difficult task for the beginning wine
enthusiast. We would therefore like to present you with a few
suggestions which may provide a little more confidence and
enjoyment when choosing and serving your wines.

When selecting wines, keep an open mind and do not be afraid to
be adventurous. Do not view the subject of wine so seriously it
discourages you from learning and discovering for fear of
embarrassment if something is incorrect. Wine is best viewed as a
hobby and enjoyed.

When assembling your collection, try not to become obsessed
with “Vintages.” Although a chart can be a useful tool,
generalizations about a specific year have led more than one
collector to disappointment. Often an “Off Year” will provide a
better value and more drinking enjoyment.

The primary guideline to the subject of wine is your own palate.
Do not be afraid to make mistakes. Experiment, discover, but most
of all, enjoy yourself and your new U-Line product.

Although there are no hard fast rules for matching wine to food,
observe some guidelines. Delicate dishes should be accompanied
by lighter more delicate wines. Full-flavored foods should be
matched with fuller-bodied wines.

As a general rule, one should aim to ascend in flavor and quality of
wines served.

Serve a: Before a:

DRY wine SWEET wine

WHITE wine RED wine

YOUNG wine OLD wine

LIGHT-BODIED wine FULL-BODIED wine

Any step back in quality will be noticed. If a fine wine is tasted prior
to a lesser wine, many of the fine wine’s subtle qualities may be
missed.

Common Food and Wine Matches

Foods Wines

Fish, Shell Fish, Crab, Oysters Dry White Wines, Light Sparkling

or Extra Dry Champagne

Beef, Venison Full-Bodied Red Wines

Pork, Veal, Lamb and Poultry Light-Bodied Red Wines

Fruit Sweet White and Sparkling Wines

Guide To Common Styles Of Wine

Red Wines

Full-Bodied Dry California

Medium-Bodied Dry California

Light-Bodied Dry French

French
Italian

French

Italian

White Wines

Full-Bodied Dry California

Medium-Bodied Dry California

Light-Bodied Dry French Chablis, Muscadet, Pouilly-

Full-Bodied, Very Sweet Germany

Medium-Bodied, Semi­Sweet

Light-Bodied Off Dry Germany Rhine, Mosel, Riesling

French

French

Frency
Hungary

California
Germany

Zinfandel, Cabernet
Rhone, Chateauneuf-du­Pape
Barbaresco, Barolo

Pinot Noir
Bordeaux, Burgundy

Beaujolais
Chianti, Bardolino

Chardonnay
Montrachet, Meursault
Puligny-Montrachet

Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouv r ay, G r ave s

Fume

Beerenauslese
Sauternes
To k a y

Gewurtztraminer
Liebfraumilch

A Toast to Wine Truths

Like the grapes themselves, many wine myths have been cultivated
over the centuries.

Myth 1: Most wines taste better when aged.

Tru th : In fact, less than 5% of wines produced today are meant to

be aged. Most wines are crafted to be consumed within the first
one to two years.

Myth 2: Wines should be uncorked and decanted allowing them
to "breathe."

Tru th : To breathe or not breathe? While it is better to allow a
young tannic Red to breathe in a glass or decanter to soften the
tannins, an old Red reaches a stage in its life where it should be
enjoyed soon after opening. Allow an old Red to breathe for a
short time to dissipate any off odors. Most white wines can be
served, ideally, 10-15 minutes after opening.

Myth 3: When age worthy wines peak, they must be consumed
almost immediately.

Tru th : Most great wines reach a plateau period rather than a peak.
Great Bordeaux's may have as much as a 10-year plateau before
fading.

Myth 4: Wine color does not change with aging.

Tru th : As red wines age they get lighter in color while whites get

darker.

7 U-Line Wine Guide

The Cork: A Mystery on Its Own.

Cork Presentation. The ritual of the presentation of the cork

has a rich and fascinating history dating back to the late 1800's. A
phylloxera (root louse) devastation to the vineyards severely
limited the supply of great wines. Restaurateurs would remove
labels on inferior wines and replace them with labels from superior
wines. This made it necessary for patrons to protect themselves by
checking the branding on the cork to ensure that what they
ordered was, in fact, what they were served.

When presented with a cork today, feel it to check for its integrity,
read and match the branding on the cork to the bottle and set it
aside. There is little to be learned from the cork. The proof is in
the wine.

Corked" wines. If you've ever had a wine that smelled or tasted
of mold, you've experienced a wine that may have been "corked."
Today, between five and eight percent of wines are tainted with
Trichloroanisole (TCA). This substance, found naturally in plants
and trees, is imparted to the wine through the cork. Corked
wines are a major concern for winemakers as it destroys millions
of cases per year and puts reputations at stake. Amazing as it may
seem twist-off caps may offer a better alternative and many great
wineries in California, Australia and New Zealand are pioneering
the trend.

Common Tasting Terms

Te r m i n o l o g y Description

Acidity A critical element of wine that is responsible for

preserving the wines freshness. Excess acidity
results in an overly tart and sour wine.

Balance A desired trait where tannin, fruit and acidity are

in total harmony. Wines with good balance tend
to age gracefully.

Body The weight and presence of wine in the mouth

provided by the alcohol and tannin level. Full­bodied wines tend to have this strong
concentration.

Bouquet The blending of a wine's aroma within the bottle

over a period of time, caused by volatile acidity.

Complex A subjective term often used in tasting. A wine is

said to be complex if it offers a variety of flavors
and scents that continue to evolve as it develops.

Flabby A wine that lacks structure, or is heavy to the

taste, lacks acidity.

Full-Bodied Wine high in alcohol and extract, generally

speaking, fills the mouth, powerful.

Lean Generally describes wines that are slim, lacking of

generosity or thin.

Oaky A desirable flavor imparted to wine if done in

moderation. Most wines are aged in oak barrels
one to three years, thereby receiving this toasty
oak characteristic. However, if a weak wine is left
in contact too long with an oak barrel it will tend
to be overpowered with an oaky taste.

Tannin Tannins are extracted from the grape skins and

stems and are necessary for a well-balanced red
wine. Tannins are easily identified in wine tasting
as the drying sensation over the gums. Tannins
generally fade as a wine ages.

Ideal Wine Storage Considerations

Temperature: The most important element about storage

temperature is stability. If wine is kept in a stable environment
between 40°F and 65°F, it will remain sound. A small 1-2 degree
temperature fluctuation within a stable environment is acceptable.
Larger temperature fluctuations can affect the corks ability to seal,
allowing the wine to "leak" from the bottle.

Humidity: The traditional view on humidity maintains that wines
should be stored on their sides in 50% - 80% relative humidity to
ensure cork moisture and proper fit in the bottle. Contemporary
wisdom suggests that the cork surface is too small to be impacted
by humidity. Further the cork is sealed with a metal or wax capsule
making humidity penetration impossible. The concept of a humid
storage environment was derived from the necessity of wineries to
maintain moisture in their cellars to keep wooden barrel staves
swollen, preventing wine evaporation and product loss. In fact,
vineyards estimate as much as a 10% product loss per year due to
evaporation while wine is aging in the wooden barrels. Humidity,
however, was not intended for the modern home cellar where
wine is stored in glass bottles with sealed corks.

Light: UV rays are not only harmful to people, they are damaging
to wines - especially those in clear bottles. Since oxygen molecules
in wine absorb UV rays, wine should never be stored in direct light
for long periods of time.

Vibration: Provided that sediment is left undistributed and
particles are not suspended, vibration in a storage environment is
not an issue. Wines can become flat or tired when voids and
vacuums are created inside the wine bottle. In order to create
voids and vacuums within a liquid, aggressive motion or shaking of
the wine bottle would have to occur.

The Right Temperature for Wine

Te m p e r a t u r e Wines

Approximately 60°F (15°C) Red

50°F - 55°F (10°C -12°C) White

Approximately 45°F (7°C) Sparkling

Wine Captain® Models - A Touch of Elegance

In 1985 U-Line was the first North American appliance manufac­turer to develop a residential wine storage unit, the Wine Cap­tain®. Each U-Line Wine Captain® model is designed to impress
and inspire anyone with an interest in wine by providing cellar con­ditions in stylish, undercounter units. U-Line Wine Captain® mod­els offer stable storage temperatures, a 50% internal relative
humidity and protection from UV light rays. U-Line has the largest
product offering available, making storing, presenting, and sharing
your wine effortless and elegant.

U-Line Wine Guide 8

Wine Stocking Recommendation

IMPORTANTIMPORTANT

Wine Rack Removal and Installation

Specially designed horizontal wine racks properly positioned the
bottles so the wine remains in contact with the cork and assure
the cork does not become dry.

Stock the unit as follows:

1. Stock the wine racks beginning with the lowest rack, at the
back, and working forward. Stagger the bottles as shown.

2. Repeat Step 1 to stock the next higher rack, and continue until
all racks are filled.

NOTE: After stocking, allow unit to run 24 hours to
stabilize product temperatures.

To remove a rack from the cabinet:

1. Remove any bottles stored on the rack.

2. Grasp the end of the rack, and gently slide it out until it stops.

3. Press the left rack release lever down. At the same time, lift the
matching right rack release lever up. Pull the rack out until it is
free of the tracks and the cabinet.

Do not remove the track rails from the cabinet.

To insert a rack in the cabinet:

Align the left and right rack channels with the tracks in the cabinet.
Ensure an even track engagement on both sides by gently pushing
the rack into the cabinet until it stops.

Before reloading the rack, ensure proper movement of the
travel stops in the left and right track rails by pulling the rack

9 U-Line Wine Guide

Woo d Trim Fini sh ing

WARNING

IMPORTANTIMPORTANT

Staining and final finish application:

You MUST remove the wood trim from the unit for
staining or finishing to prevent permanent damage to
the inner liner of the unit. Allow stain or finish to dry
thoroughly (at least 24 hours for each coat) following
the product manufacturer’s instructions before
reinstallation. Not following this warning may cause the
inner liner of the unit to have a permanent odor, which
the warranty will not cover.

U-Line products featuring wine storage include wood-trimmed
wine racks.

Models with wood colored wood trim come factory coated with a
clear vinyl sealer without a finish coat applied, which will
sufficiently protect the wood in normal use. You may coat the trim
on the racks with stain or a final finish following these guidelines. If
using custom wood trim also follow these guidelines.

If staining the trim, stain before applying any final finish. Review the
following staining and final finish application and final finish-only
application guidelines when staining or sealing the wood to ensure
proper adhesion and durability of the finish.

NOTE: On glass door models the stain may look darker
with the door closed looking through the glass.

DO NOT use oil-based stains on wood trim. Vapors from
oil-based stains will permanently penetrate the liner and
will not dissipate over time.

1. Remove all screws securing wood trim to interior parts, and
remove the trim from the cabinet interior.

2. Lightly sand and clean wood.

3. Apply Minwax
synthetic bristle brush or a foam applicator. Allow stain to
penetrate about three minutes. Before the stain is dry, take a
stain dampened rag and remove any excess stain remaining.
Wipe towards the grain with medium pressure to achieve the
desired stain color.

4. After two hours, repeat step 2. This will even out the color of
the wood.

5. Allow stain to dry for a minimum of three hours before applying
the final finish.

6. If desired, sand the wood with very fine sandpaper to smooth
the surface after staining.

7. Remove all dust from the wood, and apply one coat of Minwax
Polycrylic® Protective Finish using a synthetic bristle brush to
the wood. Apply this finish in a thin coat following towards the
grain. Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the front
side of the wood next, and allow it to dry for two hours. Sand
with very fine 220 grit sandpaper. Apply two morel coats of
finish in the same manner, but do not sand the trim after applying
the final third coat.

®

Water-Based Wood Stain to wood with a

®

8. Allow the final coat to dry for 24 hours before reinstalling the
trim to the cabinet interior parts.

Final finish-only application:

1. Remove all screws securing wood trim to interior parts, and
remove the trim.

2. Lightly scuff sand the wood trim with 280 or finer grit sandpaper.

3. Remove sanding dust with a clean, dry cloth.

4. The factory-applied seal is compatible with almost all finishes. A
low odor, water clean up, quick-drying finish such as Minwax
Polycrylic
Polycrylic
thin coat of a clear, protective finish, following the container
label directions.

5. Lightly sand and reapply if desired.

®

Protective Finish is recommended (Minwax®

®

is an ultra fast-drying water-based finish). Apply a

Allow the final coat to dry for 24 hours before reinstalling
the trim to the cabinet interior parts.

®

U-Line Wine Guide 10

1

2

1

6 Maintenance

WARNING

WARNING

IMPORTANTIMPORTANT

IMPORTANTIMPORTANT

4

1

2

5

Light bulb Replacement

To replace the light bulb in your U-Line unit:

1. Find the light located at the top of the unit. Grasp the edges of
the light housing lens (1) opposite the exposed tab and gently
push the lens toward the tab (2).

2. Pull the edge of the lens down (1) and swing it out of the light
housing.

ALWAYS use a genuine U-Line replacement 120V 10 watt
bulb (Part Number 31317) in the light housing. Use of any
other bulb within the housing will produce excessive heat,
causing damage to the light housing and cabinet interior,
and will compromise the precise temperature control of
the unit.

1. Replace the lens by first inserting the tab side back into the
housing at a slight angle.

Removing and Installing Grille

Disconnect electric power to the unit before removing
the grille.

DO NOT touch the condenser fins(4). The condenser
fins are SHARP and can be easily damaged.

Removing the grille.

1. Disconnect power to the unit.

2. Loosen the two screws (1).

3. Remove grille (2) and grille cap (if equipped)(3) from unit.

Installing the grille:

1. Place the hook-hinge located on the rear bottom side of the
grille (2) onto the front lip of the unit base. Swing the grille up
into position.

2. Align cabinet and grill holes and secure, but do not overtighten
grille screws (1).

3. Reconnect power to the unit.

2. While gently pushing the lens towards the tab end, push the free
end into the housing, and release when you hear a snap.

Leveling

Unit must be level, for proper door and ice maker (if
equipped) operation.

For Models with adjustable leveling feet:

1. Use a level to check the levelness of the unit from front to back
and from side to side. Place the level along top edge and side
edge as shown (1).

Typical Model Shown

2. If the unit is not level, rotate the adjustable leveling legs to raise
or lower each corner of the unit (5) as necessary.

3. Check levelness after each adjustment and repeat the previous
steps until the unit is level.

11 U-Line 2000 Series Maintenance

Removing and Installing Interior Shelves

1

2

IMPORTANTIMPORTANT

2

3

1

For models equipped with glass shelves having recessed shelf
supports, remove the shelves as follows:

1. Pull shelf out about 6" (1), until back of shelf clears the “hump”
on the right-hand side.

2. Tilt up right-hand edge of shelf (2).

For models equipped with glass shelves having shelf supports,
remove the shelves as follows:

1. Open door completely.

2. Grasp the shelf edge in the center and slide the shelf from the
unit.

Insert the shelves as follows:

Reposition the shelf as required, ensure the raised edge strip is
toward the rear of the unit and graphics, if applied, are on the
underside of the shelves.

Removing and Installing Door Shelves

3. Remove shelf from unit by pulling out (3).

Insert the shelves as follows:

1. To move to a different position in the unit, insert shelf at an
angle, approximately 15-20°, over the rib in the side of the unit
where you want to place the shelf. Place the shelf into the unit
at an angle to clear the door.

2. Continue to slide the shelf into the unit at an angle until it clears
the door.

Lower the shelf and push it in completely. E
strip is toward the rear of the unit and the decorative graphics,
if applied, are on the underside of the shelves.

• Make sure the shelves are inserted fully into the unit.

The edge strip toward the rear prevents cans and
bottles from freezing against the cold evaporator.

nsure the raised edge

For models equpped with door shelves:

To re mo ve t h e d o o r s he l f :

1. Grasp shelf in center, and lift until the shelf notches (1) clear
the pins (2).

2. Carefully pull the shelf away from the door.

To install the door shelf:

1. Holding the shelf in the center, center the shelf in the door at
the desired location, slightly above the pins (2).

2. Lower the shelf onto the pins (2).

U-Line 2000 Series Maintenance 12

IMPORTANTIMPORTANT

1/8"
(3.175 mm)

1

23

23

1

7 Doors

Door Alignment and Adjustment

Align and adjust the door if it is not level, or is not sealing properly.
If the door is not sealed the unit may not cool properly, or
excessive frost may form in the interior.

• Properly aligned, the door’s gasket should be firmly in
contact with the cabinet all the way around the door
(no gaps). Carefully examine the door’s gasket to ensure
that it is firmly in contact with the cabinet. Also make
sure the door gasket is not pinched on the hinge side of
the door.

• The door will not be flush with the top of the cabinet.
The top edge of the door will be 1/8 in. (3.175 mm)
below the cabinet top.

To align and adjust the door:

1. Compare the top edge of the door (opposite the hinges) to the

top edge of the cabinet and note the type (up or down) of
adjustment needed.

2. Remove the top hinge pivot pin with a Phillips screwdriver and

lift door off bottom hinge pin. Be careful not to lose the door
closer insert sets.

3. Turn the door upside down and inspect the hinge plate mounting

holes. The plate has slotted mounting holes. Loosen but do not
remove the two hinge plate screws(1).

4. If door edge opposite the hinges needs to move up, move plate

toward outside of door(2). If door edge needs to move down,
move plate toward inside of door(3). Repeat until top edge of

4

door is parallel with top of cabinet and tighten screws (1)
securely.

5. After adjustment is complete, remove the door closers from the
bottom hinge, clean thoroughly and apply petroleum jelly to the
mating surfaces of the closers. Be sure that pins on closers align
with holes in the door and bottom cabinet hinge plates. Mount
door and install top hinge pivot pin.

Door Reversability

Location of the unit may make it desirable to mount the door on
the opposite side of the cabinet. Many doors are field reversible.
See table below.

Model Reverse Model Reverse

U-2115RB-00 YES U-2175WCCOL-02 YES
U-2115RS-00 NO U-2175WCCOL-60 YES
U-2115RS-01 NO U-2175WCCS-00 YES

U-2115RS-02 NO U-2175WCCS-02 YES
U-2115RSOD-00 NO U-2175WCCS-13 YES
U-2115RSOD-01 NO U-2175WCCS-22 YES

U-2115RW-00 YES U-CLR2160B-00 YES

U-2115WCOL-00 YES U-CLR2160B-40 YES

U-2115WCS-00 YES U-CLR2160S-00 NO
U-2175BEVCOL-00 YES U-CLR2160S-01 NO
U-2175BEVCOL-02 YES U-CLR21060S-40 NO
U-2175BEVCOL-60 YES U-CLR2160S-41 NO

U-2175BEVCS-00 YES U-CLR2160SOD-00 NO
U-2175BEVCS-02 YES U-CLR2160SOD-01 NO

U-2175RCB-00 YES U-CLR2160SOD-40 NO
U-2175RCB-02 YES U-CLR2160SOD-41 NO

U-2175RCGOL-00 YES U-CLR2160W-00 YES

U-2175RCGS-00 YES U-CLR2160W-40 YES

U-2175RCS-00 NO U-CLRCO2175B-00 YES
U-2175RCS-01 NO U-CLRCO2175B-40 YES
U-2175RCS-22 NO U-CLRCO3286S-00 NO

U-2175RCW-00 YES U-CLRCO2175S-01 NO

U-2175RFB-00 YES U-CLRCO2175S-40 NO
U-2175RFS-00 NO U-CLRCO2175S-41 NO
U-2175RFS-01 NO U-CO2175FB-00 YES

U-2175RFW-00 YES U-CO2175FS-00 NO

U-2175RSOD-00 NO U-CO2175FS-01 NO
U-2175RSOD-01 NO U-CO2175FW-00 YES

U-2175WCCOL-00 YES

13 U-Line Self Closing Doors

Reversing Black or White Doors

3

1

4

• The Hinge hardware will be removed and reinstalled on the
opposite side of the cabinet.

• The top hinge hardware will be reinstalled on the bottom of the
opposite side of the cabinet.

• The bottom hinge hardware will be reinstalled on the top of the
opposite side of the cabinet.

Remove Door

2

1. Hold door to keep it from falling.

2. Remove hinge screw pin (1) from top hinge using a Phillips
screwdriver.

3. Remove door by tilting forward and lifting door off bottom hinge
closer inserts.

4. Reinstall hinge screw pin (1) into top hinge using a Phillips
screwdriver.

Remove hole plugs.

Remove plastic screw plugs (three each, top and bottom)
from new hinge location. Save for reinstallation later.

Remove existing top hinge.

Remove existing top hinge (three screws) (2).

(3)

4

Reinstall hinge to bottom opposite.

1. Install the hinge just removed from the top to the BOTTOM
opposite side of the cabinet (three screws) (2).

2. Remove the two door closer inserts (4) from the existing
bottom hinge.

3. Install door closer inserts as shown on the new bottom hinge
(4).

U-Line Self Closing Doors 14

Remove preexisting bottom hinge.

1

5

NOTCH

3

1

Screws

Top Of Door

Pivot Plate

Screws

Bottom Of Door

Remove the preexisting bottom hinge (three screws) (2).

Reinstall hinge to top opposite.

Install the hinge just removed from the bottom to the TOP
opposite side of the cabinet (three screws) (2).

Reinstall Hole Plugs.

Reversing Stainless Steel Glass Doors

Remove Door

4. Install plastic screw plugs (three each, top and bottom)
holes where hinge hardware was removed.

Prepare door for reinstallation.

1. Remove plastic hole plug from top of door handle and reinstall
on opposite side.

2. With bottom of door facing up, remove pivot plate (5) (two
screws).

3. Flip over and install pivot plate on opposite side of door. Ensure
notch in plate faces center.

(3)

into

2

1. Hold door to keep it from falling.

2. Remove hinge screw pin (1) from top hinge using a Phillips
screwdriver.

3. Remove door by tilting forward and lifting door off bottom hinge
closer inserts.

4. Reinstall hinge screw pin (1) into top hinge using a Phillips
screwdriver.

Remove hole plugs.

1.

Remove plastic screw plugs from (three each, top and bottom)
(3)

from new hinge location. Save for reinstallation later.

Remove Stainless Frame

1. Remove two screws from top of door. Save screws for later
installation.

Install Door.

1. Hold door upright and tilted forward.

2. Lift door on to bottom hinge closer inserts.

3. Tilt door forward into position.

4. Hold door to keep it from falling.

5. Reinstall hinge screw pin (1) into top hinge using a Phillips
screwdriver.

Align and adjust the door:

Align and adjust the door, see DOOR ALIGNMENT AND
ADJUSTMENT on page 13.

2. Remove pivot plate from bottom of door by removing 2 screws.
Set pivot plate and screws aside for later installation.

15 U-Line Self Closing Doors

3. Grasp outer edge of stainless frame and firmly press inside edge

Push Glass

In

Pull Frame

Away

Door Orientation Right Hand Hinge

Logo

Door Orientation Left Hand Hinge

Logo

Pivot Plate

Flat Edge

Door Edge

1

2

4

of glass in while pulling stainless frame in opposite direction.

4. Unhinge frame from door.

3. Swing door into frame.

4. Install screws removed in “Remove Stainless Frame” step 1 to
top of door, opposite handle.

5. Install pivot plat to bottom of door, opposite of handle, using
hardware removed in “Remove Stainless Frame”step 2. Arrange
pivot plate so the flat edge is against the edge of the door.

Orient Hinge

1. Remove existing top hinge (three screws) (2).

Assemble Stainless Frame

1. Prop frame against solid surface, handle side down and away

2. Insert door, logo forward, into frame at a 30° angle. For a right
hand hinge the logo should be to your right. For a left hand hinge
the logo should be to your left.

Reinstall hinge to bottom opposite.

1. Install the hinge just removed from the top to the BOTTOM
opposite side of the cabinet (three screws) (2).

2. Remove the two door closer inserts (4) from the preexisting
bottom hinge.

4

3. Install door closer inserts as shown on the new bottom hinge
(4).

U-Line Self Closing Doors 16

Remove existing bottom hinge.

Remove the existing bottom hinge (three screws) (2).

Reinstall hinge to top opposite.

Install the hinge just removed from the bottom to the TOP
opposite side of the cabinet (three screws) (2).

Reinstall Hole Plugs.

Install plastic screw plugs (three each, top and bottom)
holes where hinge hardware was removed.

Install Door.

1. Hold door upright and tilted forward.

2. Lift door on to bottom hinge closer inserts.

3. Tilt door forward into position.

4. Hold door to keep it from falling.

5. Reinstall hinge screw pin (1) into top hinge using a Phillips
screwdriver.

Align and adjust the door:

Align and adjust the door, see DOOR ALIGNMENT AND
ADJUSTMENT on page 13.

(3)

into

17 U-Line Self Closing Doors

1

.

CAUTION

IMPORTANTIMPORTANT

8 Cleaning

Exterior Cleaning

Vinyl Clad (Black or White) Models:

• Clean surfaces with a mild detergent and warm water solution.

Do not use solvent-based or abrasive cleaners. Use a soft
sponge and rinse with clean water. Wipe with a soft, clean
towel to prevent water spotting.

• Clean any glass surfaces with a non-chlorine glass cleaner.

Stainless Models:

• Stainless door panels, handles and frames can discolor when

exposed to chlorine gas, pool chemicals, saltwater or cleaners
with bleach.

• Keep your stainless unit looking new by cleaning with a good

quality all-in-one stainless steel cleaner polish monthly. For best
results use Claire® Stainless Steel Polish and Cleaner, which can
be purchased from U-Line Corporation (Part Number 173348).
Comparable products are acceptable. Frequent cleaning will
remove surface contamination that could lead to rust. Some
installations may require cleaning weekly.

• Do not clean with steel wool pads.

• Do not use stainless steel cleaners polishes on any glass

surfaces.

• Clean any glass surfaces with a non-chlorine glass cleaner.

• Do not use cleaners not specifically intended for

stainless steel on stainless surfaces (this includes glass,
tile and counter cleaners).

• If any surface discoloring or rusting appears, clean it quickly

with Bon-Ami® or Barkeepers Friend Cleanser® and a
nonabrasive cloth. Always clean towards the grain. Always finish
with Claire Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.

• Using abrasive pads such as Scotchbrite™ will cause

the graining in the stainless to become blurred.

• Rust not cleaned up promptly can penetrate the surface of the

stainless steel and complete removal of the rust may not be
possible.

Defrosting

Automatic Defrost Models

Frost on the rear wall is normal and will melt during each off cycle.
If there is excessive build-up of 1/4” or more, manually defrost the
unit.

• Ensure the door is closing and sealing properly.

• High ambient temperature and excessive humidity can also
produce frost.

DO NOT use an ice pick or other sharp instrument to
help speed up defrosting. These instruments can puncture
the inner lining or damage the cooling unit. DO NOT use
any type of heater to defrost. Using a heater to speed up
defrosting can cause personal injury and damage to the
inner lining.

The drain pan was not designed to capture the water
created when manually defrosting. To prevent water from
overflowing the drain pan, place towels or other absorbent
materials over the interior drain trough, under the
evaporator (1), before defrosting.

Interior Cleaning

• Disconnect power to the unit.

• Clean the interior and all removed components using a mild
nonabrasive detergent and warm water solution applied with a
soft sponge or non-abrasive cloth.

• Rinse the interior using a soft sponge and clean water.

• Do not use any solvent-based or abrasive cleaners.
These types of cleaners may transfer taste to the interior
products and damage or discolor the interior.

U-Line 2000 Series Cleaning 18

To de f r o s t:

1. Disconnect power to the unit.

2. Remove all products from the interior.

3. Prop the door in an open position (2 in. (5 cm) minimum).

4. Allow the frost to melt naturally.

5. After the frost melts completely clean the interior and all
removed components. (See INTERIOR CLEANING)

6. When the interior is dry, reconnect power and turn unit on.

Condensor Cleaning

WARNING

WARNING

IMPORTANTIMPORTANT

WARNING

IMPORTANTIMPORTANT

4

1

2

5

DANGER

Storage, Vacation and Moving

Interval - Every Six Months

To maintain operational efficiency, keep the front grille free of dust
and lint, and clean the condenser every three months. Depending
on environmental conditions, more or less frequent cleaning may
be necessary.

Disconnect electric power to the unit before cleaning
the condenser.

DO NOT touch the condenser fins. The condenser fins
are SHARP and can be easily damaged.

DO NOT use any type of cleaner on the condenser unit.

1. Remove the grill. (See MAINTENANCE)

2. Clean the condenser coil (4) using a using a soft brush with a
“combing” action or vacuum cleaner. Do not touch the
condenser coil.

3. Install the grill. (See MAINTENANCE)

If not using the unit for an extended period, or otherwise stored,
follow these steps completely:

Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels. Failure
to do so may result in death or electrical shock.

If the ambient temperature is expected to drop below
50°F, turn off and unplug unit, and drain all water from the
unit to prevent freezing damage not covered by the
warranty.

1. Remove all consumable contents from the unit.

2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.

3. Clean and dry the interior of the cabinet.

4. During periods of nonuse, the cabinet must remain open to
prevent formation of mold and mildew. Open door a minimum
of 2 in. (5 cm) to provide the necessary ventilation.

Product Disposal

Typical Model Shown

If the unit is being removed from service for disposal, check and
obey all Federal, State and or Local regulations regarding the
disposal and recycling of refrigeration appliances, and follow these
steps completely:

1. Remove all consumable contents from the unit.

2. Disconnect power to the unit and unplug the power cord from
its outlet.

RISK OF CHILD ENTRAPEMENT. Before you throw away
your old refrigerator or freezer, take off the doors and leave
shelves in place so children may not easily climb inside.

3. Remove the cabinet door.

19 U-Line 2000 Series Cleaning

9Service

DANGER

Before Calling for Service

Troubleshooting Guide

If you think your U-Line product is malfunctioning, read the
OPERATION section of this guide to understand clearly the
function of the control.

If the problem persists, read the NORMAL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section of this guide
to help you quickly identify common problems, and possible causes
and remedies. Most often, this will resolve the problem without
the need to call for service.

If Service is Required

If you do not understand a troubleshooting remedy, or your
product needs service, contact U-Line Corporation directly.
Contact information appears on the rear cover of this guide.

When you call, you will need your product Model and Serial
Numbers. This information can be recorded inside the front cover
of this guide. It also appears on the Model and Serial number plate
located on the upper right or rear wall of the interior of your
product.

Replacement Parts

When you need replacement parts, always request genuine U-Line
replacements. U-Line designs and engineers products using
components that work efficiently, and provide superior service life
and performance. The use of aftermarket parts or components
may affect the safety, operation, performance or durability of your
product, and may also void its warranty.

Normal Operating Sounds

All models incorporate rigid foam insulated cabinets to provide
high thermal efficiency and maximum sound reduction for its
internal working components. Despite this technology, your model
may make sounds that are unfamiliar.

Normal operating sounds may be more noticeable because of the
unit’s environment. Hard surfaces such as cabinets, wood, vinyl or
tiled floors and paneled walls have a tendency to reflect normal
appliance operating noises.

Listed below are common refrigeration components with brief
description of the normal operating sounds they make. NOTE:
Your product may not contain all the components listed.

• Compressor: The compressor makes a hum or pulsing sound
that may be heard when it operates.

• Evaporator: Refrigerant flowing through an evaporator may
sound like boiling liquid.

• Condenser Fan: Air moving through a condenser may be heard.

• Automatic Defrost Drain Pan: Water may be heard dripping or
running into the drain pan when the unit is in the defrost cycle.

ELECTROCUTION HAZARD. Never attempt to repair or
perform maintenance on the unit until disconnecting the
main electrical power.

Troubleshooting - What to check when problems occur:

Problem Possible Cause and Remedy

Digital Display
and Light Do
Not Work.

Interior Light
Does Not
Illuminate.

Light Remains
on When Door
is Closed.

Unit Develops
Frost on
Internal
Surfaces.

Unit Develops
Condensation
on External
surfaces

Digital Display
Functions, But
Unit Does Not
Cool.

Digital Display
Shows ER or E
Followed By a
Number.

Digital Display
Shows 1-16 or
99

Product is
Freezing.

Product is Not
Cold Enough.

Ensure power is connected to the unit.
If the unit is cooling, it may be in Blackout mode. (See

OPERATION)

The light bulb may be defective.(See MAINTENACE)
If the unit is cooling it may be in Blackout mode. (See

OPERATION)

For glass door models, press the light icon and close
the door.(See OPERATION)

Check light actuator under door.

Frost on the rear wall is normal and will melt during
each off cycle.

If there is excessive build-up of 1/4” or more,
manually defrost the unit.

Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity

can also produce frost.

The unit is exposed to excessive humidity, moisture
will dissipate as humidity levels increase.

Ensure the unit is not in ‘Showroom Mode’. Press and
hold the COOLER icon and simultaneously within five
seconds press the LIGHT icon three times to change
the display as needed.

E3 indicates the door may be opened too long,
ensure the door is closing properly. For other error
codes contact U-Line Customer Service.

A factory test mode may be enabled. Adjust the
temperature to 99 and press the LIGHT icon.(See
OPERATION)

Product in contact with the rear wall may freeze,
ensure no product is touching the rear wall.

Adjust the temperature to a warmer set-point. (See
OPERATION)

Air temperature does not indicate product
temperature. See OPERATION - Checking Product
Te m p e r a t u r e .

Adjust the temperate to a cooler set-point. (See
OPERATION)

Ensure unit is not located in excessive ambient
temperatures or in direct sunlight.

Ensure the door is closing and sealing properly.
Ensure the interior light has not remained on too

long.
Ensure nothing is blocking the front grille, found at

the bottom of the unit.
Ensure the condenser coil is clean and free of any dirt

or lint build-up.

U-Line Service 20

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21 U-Line Use and Care Guide

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U-Line Use and Care Guide 22

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23 U-Line Use and Care Guide

U-Line Corporation Limited Warranty

1. U-Line Corporation ("U-Line") warrants each U-Line product to

be free from defects in materials and workmanship for a period of
one year from the date of purchase. U-Line further warrants the
sealed system (consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the connecting
tube) in each U-Line product to be free from defects in materials
and workmanship for a period of five years from the date of
purchase.

2. During the initial one year warranty period for all U-Line

products U-Line shall: (1) repair any product or replace any part of
a product; and (2) for all Marine, RV and Domestic U-Line
products sold and serviced in the United States (including Alaska
and Hawaii) and Canada, U-Line shall be responsible for the labor
costs performed by a U-Line authorized service company, incurred
in connection with the replacement of any defective part. During
years two through five of the warranty period for the sealed
system, U-Line shall: (1) at U-line’s option repair or replace any
part of the sealed system; and (2) for all Marine, RV and Domestic
U-Line products sold and serviced in the United States (including
Alaska and Hawaii) and Canada, U-Line shall be responsible for the
labor costs incurred in connection with the replacement of any
defective part of the sealed system. All other charges, including
transportation charges for replacements under this warranty and
labor costs not specifically covered by this warranty, shall be the
responsibility of the purchaser. This warranty extends only to the
original purchaser of the U-Line product. The registration Card
included with the product should be promptly completed by you
and mailed back to U-Line or you can register on-line at www.u­lineservice.com.

continue to be covered by the warranty terms set forth in
Paragraphs 1 and 2 above, to the extent such models:

A. Are subjected to temperatures between 50 and 100 degrees
Fahrenheit. Although these products will function in ambient
temperatures below 50 degrees and above 100 degrees Fahrenheit,
performance may decline. Performance degradation due to
operating above or below the designated ambient temperature
range is not a manufacturing defect and any issues resulting from
exposure to higher temperatures, such as spoiled food or low ice
production, are not covered under this warranty policy; and/or

B. Come into contact with rain by virtue of outdoor use. Exposure
to other sources of water shall also cause this warranty to be void,
including flooding of the area in proximity of the unit greater than
1/8” deep in water, hurricanes, splashing of pool water, or directing
a spray from a hose or similar device into and around the unit.

5. If a product defect is discovered during the applicable warranty
period, you must promptly notify either U-Line at P.O. Box
245040, Milwaukee, Wisconsin 53224 or at 800-779-2547 or the
dealer from whom you purchased the product. In no event shall
such notification be received later than 30 days after the expiration
of the applicable warranty period. U-line may require that defective
parts be returned, at your expense, to U-Line's factory in
Milwaukee, Wisconsin, for inspection. Any action by you for
breach of warranty must be commenced within one year after the
applicable warranty period.

3. The following conditions are excluded from this limited

warranty: damage caused by outdoor use; use of cleaners other
than the recommended stainless steel cleaners and U-Line Clear
Ice Maker cleaner; installation charges; damages caused by
disasters or acts of God, such as fire, floods, wind and lightning;
damages incurred or resulting from shipping, improper installation,
unauthorized modification, or misuse/abuse of the product;
customer education calls; food loss and spoilage; door and water
level adjustments (except during the first 30 days from the date of
installation); defrosting the product; adjusting the controls; door
reversal; and cleaning the condenser.

4. U-Lines' Outdoor Limited Warranty, set forth in this Paragraph

4, shall apply to U-Line models deemed suitable for outdoor use by
Underwriters Laboratory ("UL") as noted in the U-Line Product
Catalog, U-Line's website and/or on the serial tag located inside
the product. Exposure to temperatures below freezing may cause
damage to the product. Damage resulting to the product (and/or
the surroundings) caused by this exposure is not covered under
this warranty. Such models shall

6. THIS LIMITED WARRANTY IS IN LIEU OF ANY AND
ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR IMPLIED WARRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, ALL OF
WHICH ARE DISCLAIMED. U-Line’s sole liability and
your exclusive remedy under this warranty is set forth in
the paragraphs above. U-Line shall have no liability
whatsoever for any incidental, consequential or special
damages arising from the sale, use or installation of the
product or from any other cause whatsoever, whether
based on warranty (express or implied) or otherwise
based on contract, tort or any other theory of liability.

7. Some states do not allow limitations on how long an implied
warranty lasts or the exclusion or limitation of incidental or
consequential damages, so the above limitations may not apply to
you. This warranty gives you specific legal rights, and you may also
have other rights which vary from state to state.

U-Line Warranty

®

USE AND CARE GUIDE

PRODUCT INFORMATION

Installation Guides with complete installation information, Custom Wood Panel Size Specifications & Installation
Instructions, CAD Drawings, Use and Care Guides, Specifications & Feature Benefits are available for viewing
and download on-line at www.u-line.com/specs/.

SERVICE INFORMATION

If you have a problem with this appliance, your use and care guide has troubleshooting information to help you
quickly identify common problems and provide information on possible cause and remedy. Answers to
Customers Frequently Asked Questions are available at www.u-line.com/customer/faq.cfm. You may contact U­Line directly:

GENERAL INQUIRIES:

U-Line Corporation

P.O. Box 245040

Milwaukee, Wisconsin 53224-9540 U.S.A.

Phone [phone]

FAX [phone]

Email: [e-mail]

www.u-line.com

SERVICE ASSISTANCE:

Phone [phone]

FAX [phone]

Email: [e-mail]

www.u-lineservice.com

PARTS ASSISTANCE:

E-mail: [e-mail]

BUILDING ON THREE GENERATIONS OF INNOVATION

For nearly five decades and three generations, U-Line continues to be the leader in innovation, quality and value
in the premium built-in undercounter ice making, refrigeration and wine preservation market. U-Line has capti­vated those with an appreciation for the finer things with exceptional functionality, style, inspired innovation and
attention to even the smallest details. We are known and respected for our unwavering dedication to product
design, quality and selection.

In 1962, Henry Uihlein founded U-Line Corporation as an outgrowth of Ben-Hur Freezer Company and was
the first to develop and patent an automatic stand-alone undercounter residential ice maker. His foresight and
determination to develop new ideas and to succeed when there were no clear guidelines or solutions are evi­dent today. The newest Uihlein generation continues to build upon the family’s innovative legacy at the Milwau­kee, Wisconsin based business by providing continuity and vision from which new designs and technology
continue to be born.

Today the complete U-Line product collection includes Ice Makers, Wine Captain® Models, Combo® Models,
a Refrigerator / Freezer, Refrigerators, Drawers and Beverage Centers. The U-Line brand offers products in the
1000 Series, 2000 Series and the Modular 3000 Series. The 1000 Series offers a more targeted priced product
with appropriate features, while the 2000 Series offers upscale features, advanced technology and specialized
product families. U-Line’s approach to its breadth of products, multiple price points and features allows a choice
and product that will fit any lifestyle.

DESIGNED, ENGINEERED AND ASSEMBLED IN WISCONSIN, USA

The Built-In Undercounter Leader Since 1962 U-LINE.COM

Publication Number 30267 9/2011 Rev. H

©2009 U-Line Corporation