Page 1
Use and Care Guide
Beverage Center Model:
1075BEV
1075BEV
Page 2
Introduction
Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line
Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making
products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology
consistently leads the market with innovation, design, depth of product line and performance.
U-Line products are making life more convenient in homes, businesses, and hotels around the world. U-Line supports its
products with a strong dealer network, and its commitment to quality even extends to environmentally safe packaging.
IMPORTANT
READ all of the instructions in this guide completely before operating the unit for the first time.
For future reference, keep this guide in a safe, accessible location. If you need additional information or assistance,
please contact U-Line Corporation directly. Contact information appears on the rear cover of this guide.
If you have a problem with the operation of this product, the SERVICE section of this guide will assist you in quickly
identifying common problems and provide information on possible causes and remedies. If your product needs service,
contact U-Line directly.
Warranty Registration
Your U-Line Corporation Limited Warranty is located on the inside rear cover of this guide. To validate your warranty, the
product and its original purchase date must be registered. A Warranty Registration Card has been included for this
purpose in the package containing this manual. Complete and mail the Warranty Registration Card, or register your
product online at www.U-LineService.com as soon as possible after purchase.
If your product registration is not on file and a request for warranty coverage is received, the date of sale to the U-Line
Selling Dealer or Distributor will be established as the first date of warranty coverage for your product.
Please Record Your Model Information
When you request additional information or service, you will be asked for your products model and serial numbers. You
can find this information on the serial plate located on the upper right or rear wall in the interior of your unit. This
information also appears on the warranty registration card.
Model Number
ULIN_0023_A
Figure 1. Serial Plate
Please record the model number (Figure 1), serial number (Figure 1), date of purchase, and dealer contact information
for your U-Line product below:
Model Number:
_____________________________________________________
Serial Number:
_____________________________________________________
Purchase Date:
_____________________________________________________
Dealer Name:
_____________________________________________________
Dealer Address:
_____________________________________________________
Dealer Telephone:
_____________________________________________________
Serial Number
1075BEV
Page 3
TABLE OF CONTENTS
Introduction .................................................................................................. Inside Front Cover
Warranty Registration .................................................................................. Inside Front Cover
Please Record Your Model Information ...................................................... Inside Front Cover
Safety Precautions ......................................................................................................................2
Safety Alert Definitions .....................................................................................................2
General Precautions ...........................................................................................................2
Product Features ........................................................................................................................3
Origins Beverage Center ....................................................................................................3
The Right Temperature for Wine ......................................................................................3
Operation ...................................................................................................................................3
Air Flow ..............................................................................................................................3
Initial Startup .....................................................................................................................3
Temperature Control .........................................................................................................3
Normal Operating Sounds .................................................................................................4
Outdoor, Marine and RV Usage ........................................................................................4
Storage, Vacation, Moving ................................................................................................4
Product Disposal .................................................................................................................4
Checking Product Temperature ........................................................................................4
Wine Stocking Recommendations ....................................................................................5
Wine Recommendations ....................................................................................................5
Cleaning ......................................................................................................................................7
Exterior Cleaning (As Required) ........................................................................................7
Interior Cleaning (As Required) .........................................................................................7
Maintenance ..............................................................................................................................7
Defrosting ...........................................................................................................................7
Condenser Cleaning ...........................................................................................................8
Leveling ..............................................................................................................................8
Door Alignment Check and Adjustment ..........................................................................9
Grille Installation ................................................................................................................9
Glass Shelf Removal/Installation .....................................................................................10
Light Bulb Replacement ..................................................................................................10
Wine Rack Removal/Installation ......................................................................................10
Wood Trim Finishing ........................................................................................................11
Service .......................................................................................................................................12
Replacement Parts ...........................................................................................................12
Troubleshooting Guide ............................................................................................................13
Warranty.......................................................................................................... Inside Back Cover
1075BEV 1
Page 4
SAFETY PRECAUTIONS
WARNING
IMPORTANTIMPORTANT
PLEASE READ all instructions completely before
attempting to install operate or service your unit.
• Proper installation procedures must be followed
if this unit is being initially installed, or is moved
to a new location after being in service. An
INSTALLATION GUIDE for your unit, providing
complete installation information is available
from U-Line Corporation directly, and must be
consulted before any installation is begun. U-Line
contact information appears on the rear cover of
this guide.
• This unit requires connection to a grounded
(three-prong), polarized receptacle that has been
placed by a qualified electrician in accordance
with applicable electrical codes.
Safety Alert Definitions
Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:
DANGER
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
WARNING
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
CAUTION
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.
General Precautions
Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:
DANGER
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform
maintenance on the unit until the electricity
has been disconnected.
• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
• Altering, cutting of power cord, removal of
power cord, removal of power plug, or direct
wiring can cause serious injury, fire and/or loss
of property and/or life and will void the
warranty.
• Never use an extension cord to connect power
to the unit.
• Always keep your working area dry.
CAUTION
• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp
edges.
• If your model requires defrosting, DO NOT use any
type of heater to defrost. Using a heater to speed
up defrosting can cause personal injury and
damage to the inner lining.
IMPORTANTIMPORTANT
• Do not lift unit by door handle.
• Never install or operate the unit behind closed
doors. Be sure front grille is free of obstruction.
Obstructing free air flow can cause the unit to
malfunction and may void the warranty.
• Failure to clean the condenser every three months
can cause the unit to malfunction. This could void
the warranty.
• Allow unit temperature to stabilize for 24 hours
before use.
• If your model requires defrosting, never use an
ice pick or other sharp instrument to help speed
up defrosting. These instruments can puncture
the inner lining or damage cooling unit.
• Use only genuine U-Line replacement parts.
Imitation parts can damage the unit, affect its
operation or performance and may void the
warranty.
RISK OF CHILD ENTRAPMENT. Before you throw
away your old refrigerator or freezer, take off the
doors and leave shelves in place so that children
may not easily climb inside.
2 1075BEV
Page 5
PRODUCT FEATURES
OPERATION
Origins Beverage Center
Model 1075BEV Beverage Center will accommodate up to
16 standard 750 mL bottles of your favorite wines on its
two upper, 3/4 extendable, sliding wine racks. The
Beverage Center also provides generous storage for nonwine beverages on two tempered shelves.
The Right Temperature for Wine
Your Beverage Center has been designed to provide two
temperature zones within the cabinet so the specific
storage requirements of your beverages can be satisfied.
The upper wine rack zone maintains an approximate
temperature of 45°F, and the lower shelf zone maintains
an approximate temperature of 38°f.
NOTE: Product temperatures, not air temperatures, are
referenced above.
• An interior light will illuminate automatically as the
door is opened, providing easy visual identification of
the contents. You can also select another mode of
operation:
The interior light can be illuminated continuously
while the door is closed, providing a visible display of
the Beverage Center contents.
• The upper chrome wine racks have a maple front trim
that adds an attractive appearance to this model. The
wood facing may be stained or replaced in its entirety
with other woods or manufactured products (such as
®
Corian
• The wine racks slide out, and are 3/4 extendable,
providing access to all wine bottles, including those
located on the rear portion of the rack.
• This model features maintenance-free automatic
(cycle) defrost.
• The Model 1075BEV is only available in stainless steel.
• The Model 1075BEV features a stainless steel door
frame and hinges with black cabinet and grille.
• The door features a full length handle and tinted
thermal glass that protects your wines from potentially
harmful light rays while providing a very stylish
appearance.
• The door is not field-reversible.
or Sandstone).
Air Flow
ULIN_0228_A
Figure 1
IMPORTANTIMPORTANT
Proper air flow (Figure 1) is required for your unit to
operate at its highest efficiently. A grille, located in
the base of the unit, must not be blocked at any
time, or your unit will not perform as expected.
Initial Startup
All U-Line units are shipped with controls that are preset.
No initial adjustments are required.
IMPORTANTIMPORTANT
U-Line recommends the unit be allowed to run
overnight prior to loading with product.
To turn the unit off, turn the controller knob located in
the center of the grille counterclockwise until a “click” is
heard. It may take some force to get the control to
“click”.
To turn the unit on, turn the controller knob located in
the center of the grille to a MID setting, number 3 or 4 on
the controller knob.
Temperature Control
ADJUSTING TEMPERATURE
Features and specifications are subject to change without
notice.
ULIN_0229_A
Figure 2
Adjust the temperature by turning the numbered dial
(Figure 2) in small increments.
Many factors can affect the internal temperature of the
cabinet. They include:
• Temperature setting.
1075BEV 3
Page 6
• Ambient temperature where installed.
• The number of times and length of time the door is
opened and closed.
• Installation in direct sunlight or near a heat source.
Normal Operating Sounds
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.
Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below.
NOTE: Your product may not contain all of the
components listed.
• Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
• Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be
heard.
• Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.
Outdoor, Marine and RV Usage
Some U-Line models are designed to operate in outdoor,
marine and RV environments. For best performance, keep
the unit out of direct sunlight.
WARNING
Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels.
Failure to do so may result in death or electrical
shock.
1. Remove all consumable contents from the unit.
2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.
3. Clean and dry the interior of the cabinet (See CLEANING
AND MAINTENANCE: INTERIOR CLEANING).
4. During periods of non-use, the cabinet must remain
open to prevent the formation of mold and mildew.
Open door a minimum of 2 in. (5 cm) to provide the
necessary ventilation.
Product Disposal
If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Disconnect power to the unit and unplug the power
cord from its outlet.
DANGER
RISK OF CHILD ENTRAPEMENT. Before you throw
away your old refrigerator or freezer, take off the
doors and leave shelves in place so that children
may not easily climb inside.
3. Remove the cabinet door.
Checking Product Temperature
• If the unit will be shut off for five days or more, prop
door open to allow for air circulation and prevent
mold and mildew.
IMPORTANTIMPORTANT
If the ambient temperature is expected to drop
below 45°F, turn off and unplug unit, and drain all
water from the unit to prevent freezing damage not
covered by the warranty.
• High ambient temperatures (110°F or higher) may
reduce the unit’s ability to reach low temperatures.
Storage, Vacation, Moving
If the unit will not be used for an extended period, or
otherwise stored, follow these steps completely:
4 1075BEV
ULIN_0093_A
Figure 3
IMPORTANTIMPORTANT
U-Line recommend a set temperature of 38°F on all
refrigerators.
To check the actual temperature in you unit, insert an
accurate thermometer into a plastic (non-breakable)
bottle that is partially filled with water. Tighten the bottle
cap securely (Figure 3).
Page 7
Place the bottle in the desired area for 24 hours. Refrain
from opening the unit during the testing period. After 24
hours, check the temperature control in a small increment
(See ADJUSTING TEMPERATURE).
Factors which affect the internal temperatures of the
cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• The number of times and length of time a door is
opened and closed.
• The amount of time the internal light is illuminated.
(This affects primarily product on top rack or shelf.)
• Installation in direct sunlight or near a heat source.
Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
1. The wine racks should be stocked staggering the
bottles as shown (Figure 4).
Wine Selections Suggestions
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an “Off Year” will provide a better value and
more drinking enjoyment.
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.
SUGGESTIONS FOR MATCHING FOOD AND WINE
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Fullflavored foods should be matched with fuller-bodied
wines.
ULIN_0019_A
Figure 4
NOTE: After stocking, allow unit to run for 24 hours to
stabilize product temperatures.
2. Repeat Step 1 to stock the next higher rack, and
continue until all racks are filled
(Figure 4)
.
.
As a general rule, one should aim to ascend in flavor and
quality of wines served.1
Serve a: Before a:
DRY wine SWEET wine
WHITE wine RED wine
YOUNG wine OLD wine
LIGHT-BODIED wine FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine’s
subtle qualities may be missed.
COMMON FOOD AND WINE MATCHES
Foods Wines
Fish, Shell Fish, Crab, Oysters Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Beef, Venison Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry Light-Bodied Red Wines
Fruit Sweet White and Sparkling
Wines
1075BEV 5
Page 8
GUIDE TO COMMON STYLES OF WINE
Red Wines
Full-Bodied Dry California
French
Italian
Medium-Bodied Dry California
French
Light-Bodied Dry French
Italian
Zinfandel, Cabernet
Rhone, Chateauneuf-du-Pape
Barbaresco, Barolo
Pinot Noir
Bordeaux, Burgundy
Beaujolais
Chianti, Bardolino
White Wines
Full-Bodied Dry California
French
Medium-Bodied Dry California
French
Light-Bodied Dry French Chablis, Muscadet, Pouilly-Fume
Full-Bodied, Very Sweet Germany
Frency
Hungary
Medium-Bodied, Semi-Sweet California
Germany
Light-Bodied Off Dry Germany Rhine, Mosel, Riesling
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Beerenauslese
Sauternes
Tokay
Gewurtztraminer
Liebfraumilch
COMMON TASTING TERMS
Terminology Description
Acidity A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an
Balance A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age
Body The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines
Bouquet The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.
Complex A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents
Flabby A wine that lacks structure, or is heavy to the taste, lacks acidity.
Full-Bodied Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.
Lean Generally describes wines that are slim, lacking of generosity or thin.
Oaky A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three
Tannin Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins
overly tart and sour wine.
gracefully.
tend to have this strong concentration.
that continue to evolve as it develops.
years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with
an oak barrel it will tend to be overpowered with an oaky taste.
are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine
ages.
6 1075BEV
Page 9
CLEANING
MAINTENANCE
Exterior Cleaning (As Required)
VINYL CLAD
• Surfaces may be cleaned with a mild detergent and
warm water solution. Do not use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with
clean water. Wipe with a soft, clean towel to prevent
water spotting.
• Clean any glass surfaces with a non-chlorine glass
cleaner.
STAINLESS STEEL
• Stainless steel surfaces and components can discolor
when exposed to chlorine gas, pool chemicals, salt
water or cleaners with bleach.
• Keep your stainless steel unit looking new by cleaning
with a good quality all-in-one stainless steel cleaner/
polish on a monthly basis. For best results use Claire
Stainless Steel Polish and Cleaner, which can be
purchased from U-Line Corporation (P/N 173348).
Comparable products are acceptable. Frequent
cleaning will remove surface contamination that could
lead to rust. Some installations may require cleaning
on a weekly basis.
• Do not clean with steel wool pads.
• Do not use cleaners that are not specifically
intended for stainless steel on stainless steel
surfaces (this includes glass, tile and counter
cleaners).
• If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
• Using abrasive pads such as Scotchbrite™ will
cause the graining in the stainless steel to
become blurred.
• Rust that is not cleaned up promptly can penetrate into
the surface of the stainless steel and complete removal
of the rust may not be possible.
®
or Barkeepers Friend Cleanser®
®
Proper maintenance of your U-Line product will ensure
efficiency, top performance and long life. The
maintenance intervals listed are based on normal
conditions. You may want to shorten the intervals if you
have pets or other special considerations.
Defrosting
AUTOMATIC (CYCLE) DEFROST MODELS
Automatic defrost models do not produce frost in normal
operating conditions. However, a frost pattern may be
noticed on the interior walls if the unit is repeatedly
opened in a high heat or high humidity location. If this
frost pattern does not clear within 24 hours, your unit will
require manual defrosting.
WARNING
DO NOT use any type of electrical heating device,
ice pick, knife or other sharp instrument to
defrost; this could damage the inner lining or
refrigeration system and void the warranty.
IMPORTANTIMPORTANT
The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overflowing the drain pan,
place towels or other absorbent materials over the
interior drain trough, under the evaporators (Figure
5), before defrosting.
Place towel
here
Interior Cleaning (As Required)
• Disconnect power to the unit. Clean the interior and all
removed components using a mild non-abrasive
detergent and warm water solution applied with a soft
sponge or non-abrasive cloth. Rinse the interior using a
soft sponge and clean water.
• Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transmit
taste to the interior products and damage or
discolor the interior.
Figure 5
1075BEV 7
Page 10
To def r o s t:
1. Turn unit off.
2. Remove all products from the interior and prop the
door in an open position (2 in. (5 cm) minimum).
3. Allow the frost to completely melt naturally. Clean the
interior and all removed components using a mild nonabrasive detergent and warm water solution applied
with a soft sponge or non-abrasive cloth.
4. Clean the condenser coil
(Figure 7)
using a soft brush
with a “combing” action or vacuum cleaner. Do not
touch condenser coil.
Condenser coil
NOTE: DO NOT use any solvent-based or abrasive
cleaners. They will discolor or damage the interior.
4. Dampen a soft sponge or non-abrasive cloth in clean
water and wipe down the cabinet interior and removed
components to remove any detergent residue. Rinse the
sponge or cloth in clean water and repeat as necessary
until the cabinet and components are clean.
5. When the interior is dry, turn unit back on.
Condenser Cleaning
INTERVAL - EVERY THREE MONTHS
To maintain operational efficiency, keep the front grille
free of dust and lint and clean the condenser every three
months. Depending on environmental conditions, more
or less frequent cleaning may be necessary.
WARNING
Disconnect electric power to the unit before
cleaning the condenser.
WARNING
DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.
ULIN_0153_A
Figure 7
5. Place the two hook-hinges
(Figure 8)
located on the
rear bottom side of the grille onto the front lip of the
unit base. Swing the grille up into position, and align
the screw hole on the grille to the grille screw hole on
the cabinet.
Hook-Hinge
Unit Base
Front Lip
Hook-Hinge
Figure 8
6. Insert the screw. Do not overtighten.
7. Reconnect power to the unit.
Grille
IMPORTANTIMPORTANT
DO NOT use any type of cleaner on the condenser
unit.
Leveling
It is important that units equipped with adjustable feet
are level, for proper door and ice maker (if equipped)
operation.
To level units with adjustable feet:
ULIN_0228_A
Figure 6
1. Disconnect electrical power to the unit.
2. Remove the control knob
(Figure 6)
by pulling it
straight out, away from the grille.
3. Remove screws from the grille and remove grille. Save
the screws.
8 1075BEV
Page 11
Figure 9
1.
Use a level to check the levelness of the unit from front
to back and from side to side. Level should be placed
along top edge and side edge as shown
Adjustable foot
(Figure 9)
ULIN_0042_A
.
Figure 10
2. If the unit is not level, adjust the feet on the corners of
the unit as necessary
(Figure 10)
.
3. Check the levelness after each adjustment and repeat
the previous steps until the unit is level.
NOTE: If the room floor is higher than the floor in the cutout opening, adjust the rear feet to achieve a total unit
rear height of 1/8” less than the opening’s rear height.
Shorten the unit height in the front by adjusting the front
feet. This allows the unit to be gently tipped into the
opening. Readjust the front feet to level the unit after it is
correctly positioned in the opening.
Door Alignment Check and
Adjustment
IMPORTANTIMPORTANT
When properly aligned:
• The door gasket should be firmly in contact with
the cabinet all the way around the door (no gaps).
Carefully examine the door gasket to ensure that
it is firmly in contact with the cabinet.
• The door gasket will be firmly in contact with the
perimeter of the cabinet and not pinched on the
hinge side of the door.
NOTE: It may be necessary to remove the grille to access
lower hinge screws.
Figure 11
1. Loosen (do not remove) top (Figure 11) and bottom
hinge screws.
2. Align door squarely with cabinet.
3. Make sure gasket is firmly in contact with cabinet all
the way around the door (no gaps).
4. Tighten bottom hinge screws.
5. Tighten top hinge screws.
Grille Installation
Grille Screw
Figure 12
1. Locate and remove the grille screws from cabinet,
using a standard blade screwdriver (or a 1/4”
nutdriver) (Figure 12).
2. Remove the control knob by pulling it away from the
cabinet.
3. Identify the grille screw hole on the grille itself. It is
located toward the top of the middle recessed section
of the grille.
4. Place the two hook-hinges (located on the rear bottom
side of the grille) onto the front lip of the unit base
(Figure 13).
Swing the grille up into position, aligning
the screw hole on the grille to the screw hole on the
cabinet.
5. Insert the screw. Do not overtighten.
6. Reinstall control knob.
ULIN_1020_A
Grille
Hook-Hinge
Unit Base
Front Lip
Hook-Hinge
Figure 13
1075BEV 9
Page 12
Glass Shelf Removal/Installation
Slide the shelves onto lower sets of ribs, making sure the
decorative graphics are on the underside of the shelves
(Figure 14).
IMPORTANTIMPORTANT
ALWAYS use a genuine U-Line replacement bulb (P/N
31317) in the light housing. Use of any other bulb
within the housing will generate excessive heat,
causing damage to the light housing and cabinet
interior, and will compromise the precise
temperature control of your unit.
3. Replace the bulb only with a genuine U-Line P/N 31317
replacement.
4. Replace the lens by first inserting the tab side back into
the housing at a slight angle. While gently pushing the
lens towards the tab end, push the free end up into the
housing, and release when you will hear a snap/click.
Wine Rack Removal/Installation
To remove a rack from the cabinet:
1. Grasp the end of the rack, and gently slide it out until
it stops.
2. Remove any bottles stored on the rack.
3. Press the left rack release lever
at the same time, lift the corresponding right rack
release lever up, and pull the rack out until it is free of
the tracks and the cabinet.
(Figure 16)
down, and
Figure 14
IMPORTANTIMPORTANT
• Make sure the shelves are inserted fully into the
unit.
• The white edge strip toward the rear prevents
cans and bottles from freezing against the cold
evaporator.
Light Bulb Replacement
To replace the light bulb in your U-Line unit:
Light
Housing
Lens
Figure 15
1. Grasp the edges of the light housing lens opposite the
exposed tab and gently push the lens toward the tab
(Figure 15).
2. Pull the edge of the lens down and swing it out of the
light housing.
Tab
ULIN_0001_A
ULIN_0162_A
Figure 16
IMPORTANTIMPORTANT
Do not remove the track side rails from the cabinet.
To insert a rack in the cabinet:
1. Align the left and right rack channels with the tracks
in the cabinet, and ensuring an even track
engagement on both sides, gently push the rack into
the cabinet until it stops.
2. Before reloading the rack, ensure proper operation of
the travel stops in the left and right track rails by
pulling the rack out gently until it completely stops.
10 1075BEV
Page 13
Wood Trim Finishing
Interior components of your U-Line unit are equipped
with a natural wood trim for appearance and durability.
Although this wood trim has been coated with a clear
sealer at the factory, it is recommended that the trim be
stained (if desired), and receive a final finish coating prior
to the unit going into full-time service.
WARNING
To prevent permanent damage to the inner liner
of your unit, the wood trim MUST be removed
from the unit for staining and/or finishing. Allow
stain/finish to dry thoroughly (at least 24 hours
per coat) in accordance with the product
manufacturer’s instructions prior to
reinstallation. Failure to do so may cause the
inner liner of the unit to have a permanent odor,
which is not covered by the warranty.
If staining the trim is desired, it must be done before the
application of any type of final finish. Review the
following staining/final finish and final finish-only
guidelines when staining/ and or sealing the wood to
ensure proper adhesion and durability of the finish.
NOTE: Glass in door is tinted. Stain may look darker
when door is closed.
STAINING AND FINAL FINISH APPLICATION
1. Remove all screws securing wood trim to interior
components, and remove the trim from the cabinet
interior.
NOTE: Your model may contain an electronic display
panel in the lowest level trim piece. After removing the
trim screws, and gently pulling the trim from its location,
a wiring harness connector will become visible. Unplug
the connector, and remove the trim from the interior.
IMPORTANTIMPORTANT
DO NOT use oil-based stains on wood trim. Vapors
from oil-based stains will permanently penetrate
the liner and will not dissipate over time.
2. Apply Minwax® Water-Based Wood Stain to wood with
a synthetic bristle brush or a foam applicator. Allow
stain to penetrate approximately three minutes. Before
the stain is dry, take a stain dampened rag and remove
any excess stain remaining. Wipe in the direction of the
grain with medium pressure to achieve the desired stain
color.
3. After two hours, repeat step 2. This will even out the
color of the wood.
4. Allow stain to dry for a minimum of three hours before
applying the final finish.
5. If desired, sand the wood with very fine sandpaper to
smooth the surface after the staining process.
6. Remove all dust from the wood, and apply one coat of
Minwax
bristle brush to the wood. This finish should be applied
in a thin coat following the direction of the grain.
Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the
front side of the wood next, and allow it to dry for two
hours. Sand with very fine 220 grit sandpaper. Apply
two addition coats of the finish in the same manner, but
do not sand the trim after the final third coat is applied.
7. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.
FINAL FINISH-ONLY APPLICATION
1. Remove all screws securing wood trim to interior
components, and remove the trim.
2. Lightly scruff sand the wood trim with 280 or finer grit
sandpaper.
3. Remove sanding dust with a clean, dry cloth.
4. The factory-applied seal is compatible with virtually all
finishes. A low odor, water clean up, quick-drying finish
such as Minwax® Polycrylic® Protective Finish is
recommended (Minwax
drying water-based finish). Apply a thin coat of a clear,
protective finish, following the container label
directions.
5. Lightly sand and reapply if desired.
6. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior component.
®
Polycrylic® Protective Finish using a synthetic
®
Polycrylic® is an ultra fast-
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SERVICE
BEFORE CALLING FOR SERVICE
If your U-Line product appears to be malfunctioning, read
through the OPERATION section of this guide to ensure
that the function of all controls are clearly understood. If
the malfunction persists, the TROUBLESHOOTING GUIDE
in this guide will assist you in quickly identifying common
problems, and provide information on possible causes and
remedies. Most often, this will resolve the problem
without the need to call for service.
IF SERVICE IS REQUIRED
If you do not understand a troubleshooting remedy, or
your product needs service, contact U-Line Corporation
directly. Contact information appears on the rear cover of
this guide.
You will be asked for your product Model and Serial
Numbers. This information should be recorded inside the
front cover of this guide, following the products original
purchase. It also appears on the Model and Serial number
plate located on the upper right or rear wall of the
interior of your product.
Replacement Parts
When you need replacement parts, always request that
genuine U-Line replacements be used. U-Line products
have been designed and engineered using components
that work efficiently, and provide superior service life and
performance. The use of aftermarket parts or components
may affect the safety, operation, performance or
durability of your product, and may also void its warranty.
12 1075BEV
Page 15
TROUBLESHOOTING GUIDE
DANGER
ELECTROCUTION HAZARD
Never attempt to repair or perform maintenance on
the unit until the main electrical power has been
disconnected.
PROBLEM POSSIBLE CAUSE REMEDY
Unit does not operate. No electrical supply. Plug unit in or check circuit breaker.
No interior light Loose or burned out bulb Tighten or replace bulb (See MAINTENANCE; LIGHT
Light won’t go out when door is
closed.
Unit not cold enough. Light staying on. Adjust door (see MAINTENANCE, DOOR ALIGNMENT).
Unit is too cold. Control set too cold Set control to a warmer setting (See OPERATION). Allow
The unit frosts up. High ambient temperatures or
Freezing product. Product touching evaporator in back
Light on/off switch is turned to ON. Turn switch to OFF (see OPERATION).
Door gasket not sealing properly. Adjust door (see MAINTENANCE, DOOR ALIGNMENT).
Dirty condenser coils Clean condenser (See MAINTENANCE; CONDENSER
Air flow to front grille blocked. Air flow must not be obstructed to front grille. (See
High ambient air temperature or
exposure to direct sunlight.
Temperature not cold enough. Set control to a cooler setting (see OPERATION). Allow
humidity
Door gasket not sealing. Door left
open.
of unit.
BULB REPLACEMENT).
CLEANING).
OPERATION).
Reposition unit.
24 hours for temperature to stabilize.
24 hours for temperature to stabilize.
Defrost unit manually (See MAINTENANCE;
DEFROSTING).
Adjust door (See MAINTENANCE; DOOR ALIGNMENT).
Move product away from evaporator; make sure it is
not touching evaporator.
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U-Line Corporation Limited Warranty
U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from defects
in materials and workmanship for a period of five years from the date of purchase. During the initial one-year warranty
period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a product that
breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the United States
(including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with the
replacement of any defective part. During years two through five of the warranty period for the sealed system, U-Line
shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you
can register on-line at www.U-LineService.com.
The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the
controls; door reversal; or cleaning the condenser.
If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the
applicable warranty period.
This limited warranty is in lieu of any other warranty, express or implied, including, but not limited to any
implied warranty of merchantability or fitness for a particular purpose; provided however, that to the
extent required by law, implied warranties are included but do not extend beyond the duration of the
express warranty first set forth above. U-Lines sole liability and your exclusive remedy under this warranty
is set forth in the initial paragraph above. U-Line shall have no liability whatsoever for any incidental,
consequential or special damages arising from the sale, use or installation of the product or from any other
cause whatsoever, whether based on warranty (express or implied) or otherwise based on contract, tort or
any other theory of liability.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
1075BEV
Page 20
For General Inquiries:
P.O. Box 245040
Milwaukee, Wisconsin
53224-9540 U.S.A.
Phone (800) 779-2547
FAX (414) 354-5696
www.U-Line.com
For Service and Parts
Assistance:
Phone (800) 779-2547
(414) 354-0300
FAX (414) 354-5696
Email:
OnLineService@U-Line.com
www.U-LineService.com
E-mail:
OnlineParts@u-line.com
For more than four decades, U-Line has distinguished itself as the
leader in built-in under-counter ice making, refrigeration and
wine storage appliances.
An INSTALLATION MANUAL for your unit, providing complete
installation information, is available for download at
www.U-Line.com. Information for custom panel inserts per model,
including panel size, and instructions are available by visiting
www.U-Line.com.
When you need replacement parts, always request genuine U-Line
replacements be used. Visit www.U-Line.com to locate a parts
distributor in your area.
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in
undercounter ice makers, Combo
refrigerators, refrigerated drawers and refrigerator/freezers.
®
ice maker/refrigerators, Wine Captain® wine storage units,
©2008 U-Line Corporation
Publication No. 30204
01/2008 Rev. A
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