U-Line WINE CAPTAIN 2275XWCOL, Echelon Wine Captain 2275ZWC, Echelon Wine Captain 2275ZWCOL Use And Care Manual
Page 1
Use and Care Guide
Dual Zone Models
Wine Captain® Models:
2275ZWC & 2275ZWCOL
2275ZWC
2275ZWCOL
Page 2
Introduction
Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line
Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making
products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology
consistently leads the market with innovation, design, depth of product line and performance.
U-Line products are making life more convenient in homes, businesses, and hotels around the world. U-Line supports its
products with a strong dealer network, and its commitment to quality even extends to environmentally safe packaging.
IMPORTANT
READ all of the instructions in this guide completely before operating the unit for the first time.
For future reference, keep this guide in a safe, accessible location. If you need additional information or assistance,
please contact U-Line Corporation directly. Contact information appears on the rear cover of this guide.
If you have a problem with the operation of this product, the SERVICE section of this guide will assist you in quickly
identifying common problems and provide information on possible causes and remedies. If your product needs service,
contact U-Line directly.
Warranty Registration
Your U-Line Corporation Limited Warranty is located on the inside rear cover of this guide. To validate your warranty, the
product and its original purchase date must be registered. A Warranty Registration Card has been included for this
purpose in the package containing this manual. Complete and mail the Warranty Registration Card, or register your
product online at www.U-LineService.com as soon as possible after purchase.
If your product registration is not on file and a request for warranty coverage is received, the date of sale to the U-Line
Selling Dealer or Distributor will be established as the first date of warranty coverage for your product.
Please Record Your Model Information
When you request additional information or service, you will be asked for your products model and serial numbers. You
can find this information on the serial plate located on the upper right or rear wall in the interior of your unit. This
information also appears on the warranty registration card.
Model Number
ULIN_0023_A
Figure 1. Serial Plate
Please record the model number (Figure 1), serial number (Figure 1), date of purchase, and dealer contact information
for your U-Line product below:
Model Number:
_____________________________________________________
Serial Number:
_____________________________________________________
Purchase Date:
_____________________________________________________
Dealer Name:
_____________________________________________________
Dealer Address:
_____________________________________________________
Dealer Telephone:
_____________________________________________________
Serial Number
2275ZWC & 2275ZWCOL
Page 3
TABLE OF CONTENTS
Introduction .................................................................................................. Inside Front Cover
Warranty Registration .................................................................................. Inside Front Cover
Please Record Your Model Information ...................................................... Inside Front Cover
1-Safety Precautions ..................................................................................................................2
Safety Alert Definitions .....................................................................................................2
General Precautions ...........................................................................................................2
2-Product Features .....................................................................................................................3
Échelon Dual Zone Wine Captain ......................................................................................3
Superior Features ................................................................................................................3
3-Optional Commercial Straight Handle ..................................................................................3
4-Service ......................................................................................................................................3
5-Replacement Parts ..................................................................................................................4
6-Operation ................................................................................................................................4
Air Flow ..............................................................................................................................4
Initial Startup .....................................................................................................................4
Interior Lighting .................................................................................................................4
Dual Temperature Zones ...................................................................................................5
Temperature Display ..........................................................................................................5
Slide Out Caddy ..................................................................................................................6
6-Normal Operating Sounds ......................................................................................................6
7-Storage, Vacation, Moving .....................................................................................................7
8-Product Disposal .....................................................................................................................8
10-Wine Guide ...........................................................................................................................8
Wine Stocking Recommendations .....................................................................................8
Wine Selection Recommendations.....................................................................................8
11-Maintenance & Cleaning ......................................................................................................9
Exterior Cleaning (As Required).........................................................................................9
Interior Cleaning (As Required)..........................................................................................9
Defrosting ...........................................................................................................................9
Condenser Cleaning..........................................................................................................10
Leveling .............................................................................................................................10
Door Alignment Check and Adjustment .........................................................................11
Light Bulb Replacement ...................................................................................................12
Wine Rack Removal/Installation.......................................................................................12
12-Wood Trim Finishing ..........................................................................................................12
Staining and Final Finish Application ..............................................................................12
Final Finish Application Only............................................................................................13
13-Troubleshooting Guide ......................................................................................................14
14-Electronic Control Quick Guide...........................................................................................15
Warranty.......................................................................................................... Inside Back Cover
2275ZWC & 2275ZWCOL 1
Page 4
1
SAFETY PRECAUTIONS
IMPORTANTIMPORTANT
PLEASE READ all instructions completely before
attempting to install operate or service your unit.
• Proper installation procedures must be followed
if this unit is being initially installed, or is moved
to a new location after being in service. An
INSTALLATION GUIDE for your unit, providing
complete installation information is available
from U-Line Corporation directly, and must be
consulted before any installation is begun. U-Line
contact information appears on the rear cover of
this guide.
• This unit requires connection to a grounded
(three-prong), polarized receptacle that has been
placed by a qualified electrician in accordance
with applicable electrical codes.
Safety Alert Definitions
Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:
DANGER
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
WARNING
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
CAUTION
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.
General Precautions
Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:
DANGER
RISK OF CHILD ENTRAPMENT. Before you throw away
your old refrigerator or freezer, take off the doors
and leave shelves in place so that children may not
easily climb inside.
WARNING
SHOCK HAZARD - Electrical Grounding Required.
• Never attempt to repair or perform maintenance
on the unit until the electricity has been
disconnected.
• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
• Altering, cutting of power cord, removal of power
cord, removal of power plug, or direct wiring can
cause serious injury, fire and/or loss of property
and/or life and will void the warranty.
• Never use an extension cord to connect power to
the unit.
• Always keep your working area dry.
WARNING
The Anti-Tip Kit must be installed on this unit
before it is used. Serious personal injury could
occur. Refer to the instructions supplied with the
Anti-Tip Kit.
CAUTION
• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp
edges.
• If your model requires defrosting, DO NOT use any
type of heater to defrost. Using a heater to speed
up defrosting can cause personal injury and
damage to the inner lining.
IMPORTANTIMPORTANT
• Do not lift unit by door handle.
• Never install or operate the unit behind closed
doors. Be sure front grille is free of obstruction.
Obstructing free air flow can cause the unit to
malfunction and may void the warranty.
• Failure to clean the condenser every three months
can cause the unit to malfunction. This could void
the warranty.
• Allow unit temperature to stabilize for 24 hours
before use.
• If your model requires defrosting, never use an
ice pick or other sharp instrument to help speed
up defrosting. These instruments can puncture
the inner lining or damage cooling unit.
• Use only genuine U-Line replacement parts.
Imitation parts can damage the unit, affect its
operation or performance and may void the
warranty.
2 2275ZWC & 2275ZWCOL
Page 5
2
PRODUCT FEATURES
Échelon Dual Zone Wine Captain
Wine Captain Models 2275ZWC and 2275ZWCOL feature
specially designed wine racks that allow for the proper
horizontal storage of wine. The corks remain moist, which
keeps air from entering the bottles.
Models 2275ZWC and 2275ZWCOL will accommodate up
to 24 bottles (750 mL size) on the top zone 3 racks, up to
16 bottles (750 mL size) on the bottom zone 2 racks, and
up to 3 bottles (750 mL size) in the removable bottom
caddy.
Superior Features
• Five fully extendable sliding wine racks provide easy
access to all wine bottles.
• Black vinyl wine racks blend with the wine bottles,
placing greater emphasis on the wines themselves. The
vinyl holds the wine bottles more effectively than a
chromed or painted finish.
• This unit features two temperature zones within the
cabinet. Each zone has four programmable
temperature ranges, so all your specific storage
requirements can be satisfied.
• An electronic control panel with digital display allows
you to display the interior temperature or range for
each zone. The electronic control and digital display
provide an attractive appearance, and its method of
control provides precise storage temperatures.
• An interior light will illuminate automatically as the
door is opened. However, you can easily select two
other modes of operation:
a. The interior light can be illuminated while the door
is closed, providing an attractive display of the unit
contents for a period of four hours.
b. A blackout mode allows you to darken both interior
lights and the LED display, while maintaining
complete temperature control in the unit.
• All racks have a contoured maple front trim that adds a
fashionable appearance to the unit. The wood facing
may be stained, with a WATER-based stain, or replaced
in its entirety with other woods or manufactured
products (such as Corian
• All models feature maintenance-free automatic (cycle)
defrost.
• The door features tinted thermal glass that protects
the contents from potentially harmful light rays while
providing a fashionable appearance.
• All models feature either a stainless steel or full overlay
ready door frames.
a. Stainless steel units feature a wrapped 2 in. (5.1 cm)
wide door frame handle. Stainless steel doors are
not field reversible.
®
or Sandstone).
b. Door full overlay wood frames are customer
provided, and not supplied by U-Line.
• Self-closing door hinges that engage when the door is
open approximately 8-10 in. (20.3-25.4 cm), ensure a
positive door seal and prevents door bounce back.
• Stainless steel models feature a full wrap stainless steel
cabinet.
• An optional commercial handle is available through
the dealer to further customize your unit.
• Models installed in either a free-standing or built-in
configuration must be anchored to prevent tipping,
using the originally provided anti-tip kit.
• Units are not recommended for outdoor use.
Features and specifications are subject to change without
notice.
3
OPTIONAL COMMERCIAL
STRAIGHT HANDLE
Stainless steel models are shipped from the factory
equipped with the standard curved handle. An optional
commercial straight handle can be purchased directly
from your dealer. Order Part No. 14159-01.
4
SERVICE
Before Calling for Service
If your U-Line product appears to be malfunctioning, read
through the OPERATION section of this guide to ensure
that the function of all controls are clearly understood. If
the malfunction persists, the TROUBLESHOOTING GUIDE
in this guide will assist you in quickly identifying common
problems, and provide information on possible causes and
remedies. Most often, this will resolve the problem
without the need to call for service.
If Service is Required
If you do not understand a troubleshooting remedy, or
your product needs service, contact U-Line Corporation
directly at 1-800-779-2547. Additional contact
information appears on the rear cover of this guide.
You will be asked for your product Model and Serial
Numbers. This information should be recorded inside the
front cover of this guide, following the products original
purchase. It also appears on the Model and Serial number
plate located on the upper right or rear wall of the
interior of your product.
2275ZWC & 2275ZWCOL 3
Page 6
5
REPLACEMENT PARTS
When you need replacement parts, always request that
genuine U-Line replacements be used. U-Line products
have been designed and engineered using components
that work efficiently, and provide superior service life and
performance. The use of aftermarket parts or components
may affect the safety, operation, performance or
durability of your product, and may also void its warranty.
6
OPERATION
Air Flow
ULIN_0080_A
Figure 1. Air Flow Grille
To turn the unit on or off, touch and hold the POWER icon
(Figure 2) on the display panel for approximately ten
seconds. The unit will beep and the last temperature setpoint will be displayed.
• A small LED above the icon will illuminate to confirm
the touch of any controller icon.
• The display will show the unit set-point temperature
when the unit is on and will show OFF in the display
when the unit is off.
• Turning the unit off will override any other control
function.
• If power is interrupted (power surge, breaker switch,
etc.) and then powered up again, the unit will display
the last temperature set-point.
Note: When performing multi-key functions, press and
hold the first key, then press the second key the required
number of times and release, then release the initial key.
Interior Lighting
The interior of the cabinet can be illuminated whenever
the door is opened (default mode), illuminated for a fourhour period, or remain darkened (blackout mode).
The LIGHT icon (Figure 3) on the control panel is used to
change the lighting functions.
IMPORTANTIMPORTANT
Proper air flow (Figure 1) is required for your unit to
operate at its highest efficiently. A grille, located in
the base of the unit, must not be blocked at any
time, or your unit will not perform as expected.
Initial Startup
All U-Line units are shipped with controls that are preset.
No initial adjustments are required.
Note: When performing multi-key functions, press and
hold the first key, then press the second key the required
number of times and release, then release the initial key.
IMPORTANTIMPORTANT
When the unit is plugged in for the first time, the
unit will power up automatically to the preset
defaults.
UPPER ZONE CONTROLS
Warmer
Power
☛
Cooler
Display
Display
Warmer
Cooler
LOWER ZONE CONTROLS
Figure 2. Control Panel Startup
Light
ULIN_1002_A
UPPER ZONE CONTROLS
Warm er
Power
Cooler
Display
Display
Warm er
Cooler
LOWER ZONE CONTROLS
Light
☛
ULIN_1008_A
Figure 3. Interior Lighting Off
LIGHTS AND DISPLAY OFF (BLACKOUT MODE)
1. Touch and hold the LIGHT icon (Figure 3) for ten
seconds.
2. The interior light and control displays will go dark.
Note: Although the displays will not be visible, the
temperature controls in the unit remain active, and the
interior temperatures will be maintained.
3. To exit the
blackout mode
, repeat Step 1.
INTERIOR ILLUMINATED FOR FOUR-HOUR PERIOD
1. Touch and release the LIGHT icon (Figure 3) to switch
from door-operated lighting control to continuous
lighting.
2. To return to door-operated lighting control before the
four-hour period is up, repeat Step 1.
4 2275ZWC & 2275ZWCOL
Page 7
Dual Temperature Zones
Your unit has been designed to provide two temperature
zones (top and bottom) in the cabinet. Each zone can be
adjusted within the 4 following temperature ranges:
Note: These are product temperatures, not air
temperatures.
WINE CAPTAIN TEMPERATURE RANGES
Default Range
RW (Red Wine) 55°F 60° - 50°F
WW (White Wine) 50°F 55° - 45°F
SW (Sparkling Wine) 45°F 50° - 40°F
BV (Beverage) 38°F 60° - 34°F
UPPER ZONE CONTROLS
Warmer
Power
Cooler
Display
Display
Warmer
Cooler
LOWER ZONE CONTROLS
Light
ULIN_1001_A
Figure 4. Temperature Display
Temperature Display
The electronic control is configured to show a single
temperature continuously in each display (Figure 4).
ADJUSTING SET-POINT TEMPERATURE
IMPORTANTIMPORTANT
Adjust the set-point temperature and wait 24 hours
for the temperature to stabilize before rechecking.
.
Warmer
Power
Cooler
Display
Light
This default temperature is used by the controller to
maintain the temperature zones in your unit.
The default temperatures are a recommendation. If
further temperature adjustments are required, use the
following procedure to adjust the set-points.
1. Press and release the desired zone WARMER icon to
put the controller in the SET TEMPERATURE mode. The
current range symbol will show on the display (top,
Figure 5).
Note: If no further action is taken, this mode will self
cancel in five seconds, and the original set-point
temperature will be displayed.
2. Press the WARMER or COOLER icon to scroll to the
desired range (RW, WW, SW, BV).
3. When the desired range is displayed, press the LIGHT
icon to display the current set-point temperature
(bottom, Figure 5)
.
4. Press the WARMER or COOLER icon as required to
adjust the set-point temperature.
5. When the desired set-point is displayed, press the LIGHT
icon. The new set-point will show in the display.
6. Repeat for other zone display if required.
IMPORTANTIMPORTANT
Whenever a zone range is changed (example: RW to
WW), it will revert to the factory default.
DISPLAYING ACTUAL ZONE TEMPERATURE
To display actual zone temperatures (not set-point):
1. Press and hold the WARMER icon for the desired zone
for approximately five seconds until unit beeps, and
release when the decimal in the display begins to flash
(Figure 6).
2. The display will show the actual zone temperature.
3. After five seconds, the display will return to the set-
point temperature.
Display
LOWER ZONE CONTROLS
Display
LOWER ZONE CONTROLS
UPPER ZONE CONTROLS
Warmer
Power
☛
Cooler
Display
Figure 5. Adjusting Set-Point Temperature
Warmer
Warmer
Cooler
ULIN_1009_A
Light
Cooler
UPPER ZONE CONTROLS
Warmer
Power
Cooler
☛
Display
Display
Warmer
LOWER ZONE CONTROLS
Figure 6. Displaying Zone Temperature
Cooler
ULIN_1011_A
☛
ULIN_1012_A
2275ZWC & 2275ZWCOL 5
Light
Page 8
DISPLAY OFF MODE
A DISPLAY OFF mode is available through the control
panel. This mode allows you to control whether the
displays (Figure 7) will be ON or OFF whenever the door
is closed. The icon touch sequence that follows will switch
between both modes:
1. Touch and hold the left display WARMER icon, and
within five seconds press the POWER icon three times
(Figure 7).
2. The displays will be either visible or dark when the door
is closed.
3. To return to the previous mode, repeat Step 1.
UPPER ZONE CONTROLS
Warmer
Power
☛
TEMPERATURE DISPLAY SELECTION (°F OR °C)
U-Line products supplied for 110 VAC operation have
temperatures displayed in a default Fahrenheit (°F)
configuration. Models supplied for 220 VAC operation
have temperatures displayed in a default Celsius (°C)
configuration.
The display can easily be adjusted for either type of
temperature display.
Press and hold the LIGHT icon (Figure 8) and within five
seconds press the left display COOLER icon three times to
change the display as desired.
Cooler
Display
Display
☛
Figure 7. Turning Display On/Off
LOWER ZONE CONTROLS
Warmer
Cooler
Light
ULIN_1003_A
7
NORMAL OPERATING SOUNDS
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.
Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below.
Note: Your product may not contain all of the
components listed.
• Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
• Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be
heard.
• Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.
8
STORAGE, VACATION &
MOVING
If the unit will not be used for an extended period, or
otherwise stored, follow these steps completely:
UPPER ZONE CONTROLS
Warmer
Power
Figure 8. Switching Between °F and °C
Cooler
Display
☛
(Celsius Shown)
Display
LOWER ZONE CONTROLS
Slide Out Caddy
The slide out caddy is located at the bottom of the
cabinet. To gain access, grasp the handle and slowly pull
out to access the contents.
The caddy may be lifted up from the frame for
transporting the contents.
6 2275ZWC & 2275ZWCOL
Warmer
Cooler
Light
ULIN_1006_A
WARNING
Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels.
Failure to do so may result in death or electrical
shock.
1. Remove all consumable contents from the unit.
☛
2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.
3. Clean and dry the interior of the cabinet (See
MAINTENANCE & CLEANING: INTERIOR CLEANING).
4. During periods of non-use, the cabinet must remain
open to prevent the formation of mold and mildew.
Open door a minimum of 2 in. (5 cm) to provide the
necessary ventilation.
Page 9
9
PRODUCT DISPOSAL
If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Disconnect power to the unit and unplug the power
cord from its outlet.
DANGER
RISK OF CHILD ENTRAPEMENT. Before you throw
away your old refrigerator or freezer, take off the
doors and leave shelves in place so that children
may not easily climb inside.
3. Remove the cabinet door.
10
WINE GUIDE
Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
Stock your unit as follows:
Wine Selections Suggestions
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an “Off Year” will provide a better value and
more drinking enjoyment.
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.
SUGGESTIONS FOR MATCHING FOOD AND WINE
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Fullflavored foods should be matched with fuller-bodied
wines.
As a general rule, one should aim to ascend in flavor and
quality of wines served.
1. The wine racks should be stocked beginning with the
lowest rack, at the back, and working forward.
Stagger the bottles as shown.
ULIN_0019_A
Figure 9. Stocking Remaining Racks
Note: After stocking, allow unit to run for 24 hours to
stabilize product temperatures.
2. Repeat Step 1 to stock the next higher rack, and
continue until all racks are filled
(Figure 9)
.
Serve a: Before a:
DRY wine SWEET wine
WHITE wine RED wine
YOUNG wine OLD wine
LIGHT-BODIED wine FULL-BODIED wine
Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine’s
subtle qualities may be missed.
COMMON FOOD AND WINE MATCHES
Foods Wines
Fish, Shell Fish, Crab, Oysters Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Beef, Venison Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry Light-Bodied Red Wines
Fruit Sweet White and Sparkling
Wines
2275ZWC & 2275ZWCOL 7
Page 10
GUIDE TO COMMON STYLES OF WINE
Red Wines
Full-Bodied Dry California
French
Italian
Medium-Bodied Dry California
French
Light-Bodied Dry French
Italian
Zinfandel, Cabernet
Rhone, Chateauneuf-du-Pape
Barbaresco, Barolo
Pinot Noir
Bordeaux, Burgundy
Beaujolais
Chianti, Bardolino
White Wines
Full-Bodied Dry California
French
Medium-Bodied Dry California
French
Light-Bodied Dry French Chablis, Muscadet, Pouilly-Fume
Full-Bodied, Very Sweet Germany
Frency
Hungary
Medium-Bodied, Semi-Sweet California
Germany
Light-Bodied Off Dry Germany Rhine, Mosel, Riesling
Chardonnay
Montrachet, Meursault
Puligny-Montrachet
Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves
Beerenauslese
Sauternes
Tok ay
Gewurtztraminer
Liebfraumilch
COMMON TASTING TERMS
Terminology Description
Acidity A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an
Balance A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age
Body The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines
Bouquet The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.
Complex A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents
Flabby A wine that lacks structure, or is heavy to the taste, lacks acidity.
Full-Bodied Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.
Lean Generally describes wines that are slim, lacking of generosity or thin.
Oaky A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three
Tannin Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins
overly tart and sour wine.
gracefully.
tend to have this strong concentration.
that continue to evolve as it develops.
years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with
an oak barrel it will tend to be overpowered with an oaky taste.
are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine
ages.
8 2275ZWC & 2275ZWCOL
Page 11
11
MAINTENANCE & CLEANING
Proper maintenance of your U-Line product will ensure
efficiency, top performance and long life. The
maintenance intervals listed are based on normal
conditions. You may want to shorten the intervals if you
have pets or other special considerations.
Exterior Cleaning (As Required)
STAINLESS STEEL MODELS
• Stainless steel surfaces and components can discolor
when exposed to chlorine gas, pool chemicals, salt
water or cleaners with bleach.
• Keep your stainless steel unit looking new by cleaning
with a good quality all-in-one stainless steel cleaner/
polish on a monthly basis. For best results use Claire
Stainless Steel Polish and Cleaner, which can be
purchased from U-Line Corporation (P/N 173348).
Comparable products are acceptable. Frequent
cleaning will remove surface contamination that could
lead to rust. Some installations may require cleaning
on a weekly basis.
• Do not clean with steel wool pads.
• Do not use cleaners that are not specifically
intended for stainless steel on stainless steel
surfaces (this includes glass, tile and counter
cleaners).
• If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
• Using abrasive pads such as Scotchbrite™ will
cause the graining in the stainless steel to
become blurred.
• Rust that is not cleaned up promptly can penetrate into
the surface of the stainless steel and complete removal
of the rust may not be possible.
®
or Barkeepers Friend Cleanser®
®
Interior Cleaning (As Required)
• Disconnect power to the unit. Clean the interior and all
removed components using a mild non-abrasive
detergent and warm water solution applied with a soft
sponge or non-abrasive cloth. Rinse the interior using a
soft sponge and clean water.
• Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transmit
taste to the interior products and damage or
discolor the interior.
Defrosting
AUTOMATIC (CYCLE) DEFROST MODELS
Automatic defrost models do not produce frost in normal
operating conditions. However, a frost pattern may be
noticed on the interior walls if the unit is repeatedly
opened in a high heat or high humidity location. If this
frost pattern does not clear within 24 hours, your unit will
require manual defrosting.
WARNING
DO NOT use any type of electrical heating device,
ice pick, knife or other sharp instrument to
defrost; this could damage the inner lining or
refrigeration system and void the warranty.
IMPORTANTIMPORTANT
The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overflowing the drain pan,
place towels or other absorbent materials over the
interior drain trough, under the evaporators (Figure
10), before defrosting.
Evaporators
ULIN_1013_A
Figure 10. Evaporators Location To defrost:
1. Turn unit off.
2. Remove all products from the interior and prop the
door in an open position (2 in. (5 cm) minimum).
3. Allow the frost to completely melt naturally. Clean the
interior and all removed components using a mild nonabrasive detergent and warm water solution applied
with a soft sponge or non-abrasive cloth.
Note: DO NOT use any solvent-based or abrasive cleaners.
They will discolor or damage the interior.
4. Dampen a soft sponge or non-abrasive cloth in clean
water and wipe down the cabinet interior and removed
components to remove any detergent residue. Rinse the
sponge or cloth in clean water and repeat as necessary
until the cabinet and components are clean.
5. When the interior is dry, turn unit back on.
2275ZWC & 2275ZWCOL 9
Page 12
Condenser Cleaning
INTERVAL - EVERY THREE MONTHS
To maintain operational efficiency, keep the front grille
free of dust and lint and clean the condenser every three
months. Depending on environmental conditions, more
or less frequent cleaning may be necessary.
WARNING
Disconnect electric power to the unit before
cleaning the condenser.
To remove and replace the grille for access to the
condenser fins, follow this procedure:
Leveling
Screws
Condenser
Figure 11. Grille and Condenser
1. Disconnect electrical power to the unit.
2. Loosen two screws
NOTE: Screws are held in the grille by o-ring retainers,
and will not come free of the grille.
3. Remove the grille.
(Figure 11)
completely.
ULIN_0203_A
WARNING
DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.
CAUTION
DO NOT use any type of cleaner on the condenser
unit.
4. Clean the condenser coil
with a “combing” action or vacuum cleaner. Do not
touch the condenser coil.
5. Position the grille to align the mounting screws with
the holes in the cabinet.
6. Secure, but do not over-tighten both grille screws.
7. Reconnect power to the unit.
(Figure 11)
using a soft brush
ULIN_1014_A
Figure 12. Leveling the Unit
1.
Use a level to check the levelness of the unit from front
to back and from side to side. Level should be placed
along top edge and side edge as shown
Turn to raise or lower
Figure 13. Adjustable Foot
2. If the unit is not level, adjust the feet on the corners of
the unit as necessary
3. Check the levelness after each adjustment and repeat
the previous steps until the unit is level.
(Figure 13)
ULIN_0044_A
.
(Figure 12)
.
10 2275ZWC & 2275ZWCOL
Page 13
Door Alignment Check and
Adjustment
(Figure 16)
. Repeat until top edge of door is parallel
with top of cabinet and tighten screws securely.
IMPORTANTIMPORTANT
When properly aligned:
• The door will not be flush with the top of the
cabinet. The top edge of the door will be 1/8 in.
(3.175 mm) below the cabinet top.
• The door gasket will be firmly in contact with the
perimeter of the cabinet and not pinched on the
hinge side of the door.
The following procedure will correct for up to 1/4 in.
misalignment:
1/8"
(3.175 mm)
ULIN_0016_A
Figure 14. Checking Door Alignment
1. Compare the top edge of the door (opposite the
hinges) to the top edge of the cabinet (Figure 14) and
note the type (up or down) of adjustment needed.
Slotted Mounting Holes
Toward outside
Figure 16. Door Hinge Plate Mounting Holes -
Wine Captain and Beverage Center Models
Toward inside
ULIN_0007_A
ULIN_0133_A
Figure 15. Top Hinge Mounting
2. Remove the top hinge pivot pin with a Phillips
screwdriver
(Figure 15)
and lift door off bottom hinge
pin. Be careful not to lose the door closer insert sets.
3. Turn the door upside down and inspect the hinge plate
mounting holes.
Your plate has slotted mounting holes
(Figure 16)
.
Loosen but do not remove the two hinge plate screws.
4. If door edge opposite the hinges needs to move up,
move plate toward outside of door. If door edge needs
to move down, move plate toward inside of door
Bosses
ULIN_0004_A
Figure 17. Bottom Hinge Door Closers
5. After adjustment is complete, remove the door closers
from the bottom hinge, clean thoroughly and apply
petroleum jelly to the mating surfaces of the closers. Be
sure that bosses on closers
(Figure 17)
align with holes
in the door and bottom cabinet hinge plates. Mount
door and install top hinge pivot pin.
2275ZWC & 2275ZWCOL 11
Page 14
Light Bulb Replacement
To replace the light bulb in your U-Line unit:
Light
Housing
Tab
Lens
ULIN_0001_A
Figure 18. Light Housing Lens
1. Grasp the edges of the light housing lens opposite the
exposed tab and gently push the lens toward the tab
(Figure 18).
2. Pull the edge of the lens down and swing it out of the
light housing.
IMPORTANTIMPORTANT
ALWAYS use a genuine U-Line replacement bulb
(Part No. 31317) in the light housing. Use of any
other bulb within the housing will generate
excessive heat, causing damage to the light housing
and cabinet interior, and will compromise the
precise temperature control of your unit.
3. Replace the bulb only with a genuine U-Line Part No.
31317 replacement.
4. Replace the lens by first inserting the tab side back into
the housing at a slight angle. While gently pushing the
lens towards the tab end, push the free end up into the
housing, and release when you will hear a snap/click.
Wine Rack Removal/Installation
To remove a rack from the cabinet:
1. Grasp the end of the rack, and gently slide it out until
it stops.
2. Remove any bottles stored on the rack.
3. Press the left rack release lever
at the same time, lift the corresponding right rack
release lever up, and pull the rack out until it is free of
the tracks and the cabinet.
Rack
Release
Lever
Figure 19. Rack Removal/Installation
(Figure 19)
ULIN_0207_A
down, and
IMPORTANTIMPORTANT
Do not remove the track side rails from the cabinet.
To insert a rack in the cabinet:
1. Align the left and right rack channels with the tracks
in the cabinet, and ensuring an even track
engagement on both sides, gently push the rack into
the cabinet until it stops.
2. Before reloading the rack, ensure proper operation of
the travel stops in the left and right track rails by
pulling the rack out gently until it completely stops.
12
WOOD TRIM FINISHING
Interior components of your U-Line unit are equipped
with a natural wood trim for appearance and durability.
Although this wood trim has been coated with a clear
sealer at the factory, it is recommended that the trim be
stained (if desired), and receive a final finish coating prior
to the unit going into full-time service.To prevent
permanent damage to the inner liner of your unit, the
wood trim MUST be removed from the unit for staining
and/or finishing. Allow stain/finish to dry thoroughly (at
least 24 hours per coat) in accordance with the product
manufacturer’s instructions prior to reinstallation. Failure
to do so may cause the inner liner of the unit to have a
permanent odor, which is not covered by the warranty.
If staining the trim is desired, it must be done before the
application of any type of final finish. Review the
following staining/final finish and final finish-only
guidelines when staining/ and or sealing the wood to
ensure proper adhesion and durability of the finish.
Note: Glass in door is tinted. Stain may look darker when
door is closed.
Staining and Final Finish Application
1. Remove all screws securing wood trim to interior
components, and remove the trim from the cabinet
interior.
IMPORTANTIMPORTANT
DO NOT use oil-based stains on wood trim. Vapors
from oil-based stains will permanently penetrate
the liner and will not dissipate over time.
2. Apply Minwax® Water-Based Wood Stain to wood with
a synthetic bristle brush or a foam applicator. Allow
stain to penetrate approximately three minutes. Before
the stain is dry, take a stain dampened rag and remove
any excess stain remaining. Wipe in the direction of the
grain with medium pressure to achieve the desired stain
color.
3. After two hours, repeat step 2. This will even out the
color of the wood.
12 2275ZWC & 2275ZWCOL
Page 15
4. Allow stain to dry for a minimum of three hours before
applying the final finish.
5. If desired, sand the wood with very fine sandpaper to
smooth the surface after the staining process.
6. Remove all dust from the wood, and apply one coat of
®
Minwax
Polycrylic® Protective Finish using a synthetic
bristle brush to the wood. This finish should be applied
in a thin coat following the direction of the grain.
Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the
front side of the wood next, and allow it to dry for two
hours. Sand with very fine 220 grit sandpaper. Apply
two addition coats of the finish in the same manner, but
do not sand the trim after the final third coat is applied.
7. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.
Final Finish-Only Application
1. Remove all screws securing wood trim to interior
components, and remove the trim.
2. Lightly scruff sand the wood trim with 280 or finer grit
sandpaper.
3. Remove sanding dust with a clean, dry cloth.
4. The factory-applied seal is compatible with virtually all
finishes. A low odor, water clean up, quick-drying finish
such as Minwax
recommended (Minwax® Polycrylic® is an ultra fastdrying water-based finish). Apply a thin coat of a clear,
protective finish, following the container label
directions.
5. Lightly sand and reapply if desired.
6. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior component.
®
Polycrylic® Protective Finish is
2275ZWC & 2275ZWCOL 13
Page 16
13
TROUBLESHOOTING GUIDE
DANGER
ELECTROCUTION HAZARD
Never attempt to repair or perform maintenance on
the unit until the main electrical power has been
disconnected.
PROBLEM POSSIBLE CAUSE REMEDY
Unit does not operate and
electronic display is blank.
No interior light Loose or burned out bulb Tighten or replace bulb (See MAINTENANCE; LIGHT
Electronic display is blank and
interior light is OFF with door OPEN.
Electronic display is blank and
interior light is ON with door OPEN.
Electronic display shows repeating,
randomly flashing symbols and
partial characters.
Electronic display shows:
0, 1 to 26, or 99.
Electronic display shows E3. Door has been left open longer than
Electronic display shows one or
more of the following:
E1, E2, E4, E5, E6, E7, E8, E9, E10, P1.
Unit not cold enough. Check
temperatures (See OPERATION for
approximate temperatures).
Unit is too cold. Check temperatures
(See OPERATION for approximate
temperatures)
The unit frosts up. High ambient temperatures or
No electrical supply Plug unit in or check circuit breaker.
BULB REPLACEMENT).
Unit is in blackout lighting mode. Exit blackout mode)
A display function has changed. Touch and hold the left display warmer temperature
A factory control mode has been
inadvertently entered.
A factory control mode has been
inadvertently entered.
20 minutes.
The unit is displaying an error code. Record the error code(s) displayed and call for service.
Control set too warm Set control to a cooler setting (See OPERATION;
Airflow to front grille blocked Airflow must not be obstructed to front grille (See
Dirty condenser coils Clean condenser (See MAINTENANCE; CONDENSER
Door gasket not sealing properly Door adjustment required (See MAINTENANCE; DOOR
Inaccurate temperature reading Properly check temperature (See OPERATION;
Control set too cold Set control to a warmer setting (See OPERATION;
humidity
Door gasket not sealing Adjust door (See MAINTENANCE; DOOR ALIGNMENT
(See OPERATION; INTERIOR LIGHT CONTROL).
button and touch and release the POWER button three
times, then release the temperature button. The display
should become visible.
Touch and hold the left display warmer temperature
button and touch and release the LIGHT button three
times, then release the temperature button to exit the
factory control mode. The set-point temperature should
now be displayed.
Repeatedly touch the left display warmer temperature
button to advance any number shown to 99 and touch
and release the LIGHT button. The set-point
temperature should now be displayed.
Close door completely. The set-point temperature
should now be displayed.
ADJUSTING SET-POINT TEMPERATURE). Allow 24 hours
for temperature to stabilize.
OPERATION; CONDENSER CLEANING).
CLEANING).
ALIGNMENT CHECK AND ADJUSTMENT).
CHECKING PRODUCT TEMPERATURE).
ADJUSTING SET-POINT TEMPERATURE). Allow 24 hours
for temperature to stabilize.
Defrost unit manually (See MAINTENANCE;
DEFROSTING).
CHECK AND ADJUSTMENT).
14 2275ZWC & 2275ZWCOL
Page 17
14
ELECTRONIC QUICK CONTROL
GUIDE
Task Touch Touch Display Comment
Turn ON/OFF Hold 10 seconds Release when unit beeps. or
Touch and
Adjust
Set-Point
Temperature
View Actual
Temperature
Change °F-°C Hold or
Blackout
Mode
Cabinet Light Press and release
Display Off
Mode
release desired
zone warmer
icon
then
Touch and
release the
light icon
Hold 5 seconds
for desired zone
Hold 10 seconds
Hold (left display)
Release when unit beeps.
or
Touch to change
temperature
Display (and cabinet light) not
operable in Blackout Mode.
NOTE: 38°F is an example; the display will vary with actual set-point.
Zone range is displayed after
first touch, set-point
displayed after touching
LIGHT icon. Set-point saved
after 5 seconds of inactivity.
After 5 seconds, display
returns to set-point display.
Repeat to switch back.
To cancel, repeat steps.
Light normally goes on/off
with door opening. Pressing
light button will turn
interior light on for 4 hours,
then it will turn off.
Display off when door is
closed (unless cabinet light is
switched on). Repeat to
switch back.
Factory recommended set-points are: 55°F top zone, 50°F bottom zone. Whenever a zone range is changed
(example: RW to WW), it will revert to the factory default. To change the set-point for the new range, refer
to ADJUSTING SET-POINT TEMPERATURE.
IMPORTANT
2275ZWC & 2275ZWCOL 15
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16 2275ZWC & 2275ZWCOL
Page 19
U-Line Corporation Limited Warranty
U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from
defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year
warranty period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a
product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the
United States (including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with
the replacement of any defective part. During years two through five of the warranty period for the sealed system, ULine shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you
can register on-line at www.U-LineService.com.
The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the
controls; door reversal; or cleaning the condenser.
If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the
applicable warranty period.
This limited warranty is in lieu of any other warranty, express or implied, including, but not limited to any
implied warranty of merchantability or fitness for a particular purpose; provided however, that to the
extent required by law, implied warranties are included but do not extend beyond the duration of the
express warranty first set forth above. U-Lines sole liability and your exclusive remedy under this warranty
is set forth in the initial paragraph above. U-Line shall have no liability whatsoever for any incidental,
consequential or special damages arising from the sale, use or installation of the product or from any other
cause whatsoever, whether based on warranty (express or implied) or otherwise based on contract, tort or
any other theory of liability.
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
2275ZWC & 2275ZWCOL
Page 20
For General Inquiries:
P.O. Box 245040
Milwaukee, Wisconsin
53224-9540 U.S.A.
Phone (800) 779-2547
FAX (414) 354-5696
www.U-Line.com
For Service and Parts
Assistance:
Phone (800) 779-2547
(414) 354-0300
FAX (414) 354-5696
Email:
OnLineService@U-Line.com
www.U-LineService.com
E-mail:
OnlineParts@u-line.com
For more than four decades, U-Line has distinguished itself as the
leader in built-in under-counter ice making, refrigeration and
wine storage appliances.
An INSTALLATION MANUAL for your unit, providing complete
installation information, is available for download at
www.U-Line.com. Information for custom panel inserts per model,
including panel size, and instructions are available by visiting
www.U-Line.com.
When you need replacement parts, always request genuine U-Line
replacements be used. Visit www.U-Line.com to locate a parts
distributor in your area.
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in
undercounter ice makers, Combo
refrigerators, refrigerated drawers and refrigerator/freezers.
®
ice maker/refrigerators, Wine Captain® wine storage units,
©2008 U-Line Corporation
Publication No. 30194
Rev. A
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