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USER GUIDE
RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATU R E. SINCE 1 962.
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Modular 3000 Series • 3045CLR • 45 cm Clear Ice Machine
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USER GUID E
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Contents
SAFETY • INSTALLATION & INTEGRATION • OPERATI N G INSTRUCTIONS • MAINTENANCE • SERVICE
Intro
Maintenance
Safety
Safety and Warning
Disposal and Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Water Hookup
Drain
Drain Pump
Anti-Tip Bracket
General Installation
Integrated Panel Dimensions
Integrated Grille / Plinth Dimensions
Integrated Panel Installation
Grille / Plinth Installation
Cleaning
Cleaning Condenser
Extended Non-Use
Service
Troubleshooting
Warranty
Service Extended
Wire Diagram
Product Liability
Warranty Claims
Ordering Replacement Parts
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Quick Guide
Thermistor
Defrost
Door Swing
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Ice
Sabbath Mode
Airflow and Product Loading
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USER GUIDE
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WE LC OME TO U - LIN E
C o ngr a tulati ons on your U-Li ne pur c h a s e . Y o ur pr od uc t com e s fr om a c o mpa n y wi th over f i ve dec a des and three generat i ons
of pr emium modu lar ice making, refr ig eration, and win e p r es ervation exp e rience. U - L i n e c o nt in ues t o b e th e Am er ic an
lea d er, deli vering vers ati li ty and fl exibi l i ty for mul t i p l e appli c at ion s in cl udi n g r e si dent ia l , light commercial, outdoor and m arine
use. U-Li ne’ s c o mpl e te global product col l ec tion i n c l udes mo du lar W i n e C e llars , Dri n k s C a bi nets, Clear Ic e Mach ines , G l ass &
Solid Door Refrigerators, Drawer Models, and Freezers.
U - L i n e ha s c a p t i v a t ed th ose w i th an ap prec ia ti on f o r t h e fi ner th i n gs w i t h exc e pti o na l func ti ona l i ty, st yle, inspi r ed innova tio ns
and a ttenti o n to even the s m all e st detai ls . W e a r e known a n d respec ted for our u n waveri ng de dic ati on to product desi gn,
qu al it y a n d sel e c t i o n. U - L i ne is h e adq u a r ter e d in Mi l w a u k ee, W i s c ons i n w i th a wes t c o as t of fi ce l o ca ted i n La gu na B e ac h,
Californ ia and Eu ropean s u pp ort in Du blin, Ireland. U-Line has s h ipped produ c t to five continents for over two decades and is
prou d to ha ve t h e opport un it y t o s h i p t o you .
PRODU C T INFORMATION
Looking for additional inform ation on your pr oduc t? Us er Gu ides , Qu ic k Refe ren c e Gu ides , C A D Dr a w in gs, Compli a n c e
D o cu ment a t i o n, a n d P r oduc t W a r r an ty in form at i o n are a l l av ai lable for r e fer e nce and download at u- line.c om under
Doc u mentat ion.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikel y event property da ma ge or pers onal injury is s u s p ected rel ated to a U-Li ne product , pl eas e ta ke the fol l owi n g
st eps :
1. U-Li ne Cust omer C a re must be cont ac ted i mmedi a t el y a t +1 .8 0 0 . 7 7 9 . 2 54 7.
2. Servi c e or repairs performed on the un it wi th out p r ior wri t ten approva l f r om U - L i ne is not permit ted. If the uni t ha s been
al tered or repai r ed i n the fi eld w i thout prior wri t t e n approv al from U-Li ne, c l ai ms w i ll not be eligibl e .
SERVICE INFORMATION
Answers to Custom er Freq uently Asked Qu estions are available at u- li ne.com un der C u stomer C a re or you may c o ntac t our
Cu s t omer Car e gr ou p dir e ct ly, c o nt ac t i n f o rma t ion belo w.
G E N E RAL I N QU IR IE S
U-Li ne Corpora t i o n
89 00 N. 5 5th St reet
Mil w aukee, W i s c onsi n 53 22 3 U S A
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Ema i l: s a l e s@ u- li ne . c om
u- li ne.com
SER V ICE & PART S AS SISTA N CE
Monday - F r i d ay 8:00 a m to 5 : 3 0 pm U T C/GMT - 5
T: +1 .8 00. 77 9. 25 47
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Ser v i c e Emai l: on li nes e rvic e@u - line.c om
Pa rt s Ema i l: onli nep a rt s@ u- li ne. c om
CO NNECT WIT H US
Designed, engineered an d as semb led in WI, USA
Intr od uc ti on 1
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USER GUIDE
SA FETY • I NSTALLATIO N & INTEGRATION • O P ER ATING IN STRUC T IONS • MAINTENAN C E • SERVIC E
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Safety and Warning
PLE A SE READ all inst ructions before inst alling,
operating, or serv icing the appliance.
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
that t h ey do not pl ay wi th this a p pl ia nc e. C l eani ng a n d
us er main ten a n c e sh all n o t be performed by children
w i t h ou t su perv is ion .
DANGER
!
D o n o t u s e e l ectrical ap plian c es inside th e food
storag e compartment of th is app l ian c e.
WARNING
!
Keep v e ntil ation openings i n the appliance
enclosure or in the built in structure cl ear of
obs t ructio n.
WARNING
!
Do n o t s t ore explosive subs tances such as
aerosol cans with flammab l e propellant in th is
appliance.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
GENERAL PRECAUTIONS
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide.
Th is appliance is n o t in ten d ed for u s e by per s ons
(inc ludi ng c h i l dr en) wi th r e duced phys ic al , s e nsory or
men t al capabilities , or lack of exp e rience or knowledg e,
u n l e ss th ey ha ve been giv e n su per v is io n or in st ru ct ion
con c er ni ng us e of th e appli a nc e by a per s on res p ons i b l e
for th eir s a fety. C h i l d r en sh ou ld be s u per v ised to en su re
WARNING
!
Requirement f o r an external switch in t h e fix e d
wiri ng is spec ified.
WARNING
!
To av oid a hazard due to instabil ity of the
appliance, it must be fi xed i n ac cordance with
the inst ructions.
Safet y and Warnin g 1
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USER GUIDE
SA FETY • I NSTALLATIO N & INTEGRATION • O P ER ATING IN STRUC T IONS • MAINTENAN C E • SERVIC E
• S ta ff ki tc hen a r ea s in s h ops , office and other working
CAUTION
!
environments.
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Us e care when moving an d hand ling th e un it.
Us e gloves to prevent p e r sonal in ju ry from sharp
edges.
If you r mo del requ ires d e frostin g, DO NOT u s e
medical devices or oth e r me a n s to a c c e l e r a te t h e
defrosting p r ocess. DO NO T u s e an ice pick or
other sharp instrument to h e lp speed up
defrosting. These inst ru m e n t s can p uncture the
inner lining or dama ge the cooling unit. DO NOT
use any t y pe of heat er to defros t . Usi n g a heater
to speed up defrostin g can cau s e person a l injury
and damage t o the inner li ni ng.
Do not lift unit by door handle.
Nev e r install or operate th e un it be hi nd cl os e d
doors. Be sure front gr ille (plinth strip/base
fascia ) is f r ee of obstruct ion. Obstruct ing f r ee
airflow can cause th e un it to m a lfu n ction and
will void the warranty.
• F arm hous es and b y c l i e nts i n h o tels , motels and other
res i den t ial type envir o nmen ts .
• B ed and breakfas t ty pe env i ronments .
• C ateri n g and si mi lar non - retai l applic ati o ns.
Fai l ure to cle a n the condenser ev er y si x months
can cause th e un it to m a lfu n ction. Th is co uld
v o id th e wa r r a n ty .
All o w unit tem p era t ure to stabili ze for 24 hours
before use.
Do not bl oc k any inter n al fans.
Us e only g e nu ine U - Line re placem en t par t s.
Im itation parts can dam a ge the unit, af fect it s
operation or p e rformance an d may void the
warran ty.
Thi s appli a nce is intended to be us ed i n hou s eh old an d
similar applicat ion s su ch a s :
Safet y and Warnin g 2
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SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
Dis p osal and Re c y cli n g 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
9 0 °F (3 2° C) . H i g h er am bien t temper a tures may redu ce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
E n v i ronmental Requirements 1
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USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Electrical
El ectrical inst allat i on must observe all sta t e and
WARNING
!
S H O C K HA ZA RD — E l ectr ical Gr oun d ing
Required. Never att e mpt to repair or perform
maint e nance on the unit unt il t h e el ectricit y has
be en d i sconne cted.
Never rem o ve th e round g r ou ndin g pro n g from
the p l u g and never u s e a two-p r on g gro und in g
adapter.
A l te ring , cu tt ing or re mov i ng pow e r cord ,
re mov i ng power pl ug, or di rect wiri ng can cause
serious injury, fire, los s of property and/or lif e,
and wi ll v o id the warranty.
local codes. This unit requires connection to a
gr oun d ed ( t hr ee -pr o ng) , polarized receptacle
that h a s been placed by a qualified el ectrician.
Th e u n it requ ires a grou nd ed and polar i zed 230 VA C,
50 Hz, 8A power su pply (n ormal h o useh old cur r ent). An
individual, proper ly groun d ed branc h ci rc ui t or ci rc ui t
breaker is recommen d ed. A G F CI (grou n d fault cir c u i t
i n terrup ter ) is u s u a lly not r e qui r ed for fi xed location
appliances an d is not recomme nd ed fo r y o ur u n i t b e c a u s e
i t cou l d be pron e to nui sanc e tr ippi ng . H o wever, b e s ure
to c o ns ult you r loc a l codes .
See CUTOUT DIM E NS IONS for r e comm ended receptacle
locat i on.
Nev e r use an extension cor d to connect power to
the unit .
A l ways k e e p you r wo rk in g are a d r y .
If the det a c h a b l e ty pe elec tric su pply cor d is damaged, it
mu st b e r e pl ac ed b y an equi va lent cord a vai la bl e from the
manu factur er or i t s ser v i c e ag ent .
Electri c al 1
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USER GUIDE
Pr ef err ed location
for drain, water
line and r ecept acle
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Cutout Dimensions
PREPARE SITE
Y o ur U- Line pr oduc t has been des i g n ed exc l usi v ely for a
bui l t - i n in st all a t i on . W h en bu il t- in , you r un it does not
requi r e addit i onal ai r spa c e f o r top, si des, or rear.
H o wever, the front gri l le (pli nth stri p/base fas c i a ) mus t
NOT be ob structed .
The Modula r 30 00 Seri es un its are engineered w i th a
va riety of adjust ment feat ures to hel p ens u re a s e amles s
ins tal la tion. Adjus table doors , level i ng legs and gri lle wil l
assi st in fi ne tu ni ng th e ins t allation .
Al l 3 0 0 0 Se r i e s m o de ls fu ll y integrate into overla y/fac e
fram e, i n set or Eur o p e an /fram e les s c a bi net s t yles.
CAUTION
!
CUTOU T DIMENSIONS
(860 mm)
(886 mm)
(450 mm)
Uni t can NOT be inst alled be hi nd a cl o s e d cab i ne t
door.
For cabinet depths less than 24 -3 /8 " (6 20 m m ),
el ect r ical sock et MUS T be locate d in t h e adj a cent
cabinet or recessed in the wal l . The power cord
le ng th i s 6ft (1 80 cm) .
U-Line p r od ucts are d e sign ed an d manu factu r ed
to be seamlessly installed in the speci f ied cutout
opening s show n, and va riance to the floors o r
cabinetry m u st be accou n ted for in your
installation.
Cuto ut Dimensio ns 1
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USER GUIDE
(856 mm to 881 mm)
24" (610 mm)
(Includes
3/4
" [20 mm] Integrated Panel)
17-3/4"
(450 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Product Dimensions
33-11/16" to 34-11/16"
Product Dimensio ns 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
Si de-by - Side Insta llat i on 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Water H o okup
PREPARE PLUMBING
The wat e r va lv e us es a st anda rd 1/4" ( 6 .3 5 m m)
com p res s i o n fi tti n g. U- Li ne rec o mmen d s us in g ac ces s ory
water hook u p k i t – part # WATERHOOKUP. The kit
inc l udes a 1 0 ' (3 m) brai ded f l exi b le wa ter supply l i ne and
a bra s s hose fi tti ng. When us ing a 1/4" ( 6 .3 5 mm) O.D.
s o ft copper supply li ne us e the bras s nut and sl eeve
includ ed with the unit.
WARNING
!
Pri o r to inst allati on, determi n e if this product
contains a gravi t y style drain or fac t ory install e d
drain pump. Products wit h out a drain pump ma y
only use a gravity style drain. Fai l ure to connect
water sup p ly or d r ain line con n ections properly
may result i n wat e r lea k age, personal injury,
and / or property damage. Disconn e ct p o wer and
turn off water to the uni t bef o re attempti ng to
alt e r these connec tions. These connect i ons are
the res p onsib i lity of the own e r an d mu st b e
conn ected p e r local plum bing cod e . If you are
uncert ain of how to safely and properly install
this product, contact a licensed plum ber.
CAUTION
!
Do not us e any pl astic wat e r supply line. The l i ne
is under pressure at all time s. P l as tic may cr ack
or rup t u r e w i th ag e and caus e dam a ge to you r
hom e .
Do no t us e tap e or j o i n t co mp o u nd w h en
att a ching a braided fl exi b le water supply li ne
that inc l udes a rubber gasket . The gasket
provi d es an adequa te s e al – other materials
could caus e blockag e of th e v a lv e.
F a il ur e t o f o ll ow reco mmend a tion s a n d
instruct ions may result in dam a ge an d/or harm,
flooding or void the p r od uct w a rranty.
CAUTION
!
Turn off w a ter su pply and disconnect electrical
supply to unit prior t o installat i on.
Use cautio n when han d lin g back p a nel. The
ed ges co uld be s h arp .
Water Supply Connecti o n
WARNING
!
Connect to potable water supply onl y .
CAUTION
!
Review, obey, and und erstand the local
plum bing cod e s before you inst all your uni t .
Connect to t h e cold water supply. The wat e r
pres sure shou ld b e betw ee n 20 an d 12 0 p si (1 38
and 827 kPa). T h e water li ne MUST
off valv e on the supply line.
1. Turn of f wa ter s u pply a n d dis c on nect electrical su pply
to product prior t o at tempting ins tal lat i on.
2. Remove t h e gril le/ac c es s pa nel i n the front a n d the
back panel.
have a shut-
Water Hook up 1
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
3. Loc a t e wa ter
valve in the front
of the unit and
thread w ater
su pply lin e
throu g h.
Route the water
supply line
through t h e unit so it does not come into contact
with any int e rnal comp onents other than the
solenoid valve. Normal operation creates some
vi bration. A wat e r supply line cont acting an
internal component or cabinet wall c a n c a use
excessive noise d u rin g operation or d a mage to
the line.
4. On the bac k panel,
break away fill er feature
in bushi n g wi th f l at
sc rewdri ver.
8. Ins tal l reta ining c l ip.
5 . Th read w a ter l i n e
th r o ug h b a c k p a nel hol e
(w it h bus h i n g).
6. Tu rn on water su pply an d chec k for leaks .
7. Rei n s t all back panel and g r ille/front ac ces s panel.
Water Hook up 2
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USER GUIDE
Normal
Proper Drain
With Trap
Poor Drainage, Water Will Back Up
With Trap and Vent
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Drai n
Model num bers i n c l udi n g “-00” or “-07” do not i n c l u d e a
factor y in stalled drain pu mp.
Model num bers i n c l udi n g “-40” or “-47” in clud e a factory
installed drain p u mp.
DRAIN CONNECTION
CAUTION
!
I f y o ur U - Lin e un it di d no t co me wi th a fac t o r y
installed drain pum p you mus t us e a gravity
style d r ain conn ection. Fo r assistance in
det e rmining if your un it has a pum p please
contact U - Line. The floor dr ain m u s t be lar g e
en o u gh t o acco mm o d a t e dr ain a ge fr o m al l
att a ched drains. Fo l l ow these guidel ines whe n
install i ng drain lines t o prev ent wate r from
flowing back i n t o the i c e m a k e r st orage bi n a n d/
or p o tentially flow in g on to th e floor, wh ich may
resu lt in person al injury or p r op erty damag e .
GRA V ITY D R AI N
A gravit y drain may be used i f :
Drai n li ne ha s a t leas t a 1 " drop per 4 8 " (a pproxi matel y
2 c m drop per 100 c m) of run .
Drai n li ne does not creat e traps a n d i s vented per lo cal
cod e .
1. Cut the pre-i n s t a lled drai n tube to lengt h .
D r a i n c a n NO T be lo ca t e d directly below t h e unit.
Uni t has a solid base that will not allow the unit
to drain below it self.
T h e r e is a pos s ib i l i t y t h a t h ose c o n n e c ti ons m a y
have loosened during sh ip ment.
Veri fy all connecti o ns and fit t ings are fr ee from
leaks.
2. C o nnec t to your local plu mbi ng per the loc a l cod e .
3. If neces s a r y , insula te drain line to prevent
con d ens a t i on .
CAUTION
!
Failure to conn ect w a ter su pply or drain line
conn ections properly ca n result in personal
injury and property damage. Gravity drain
conn ections mu st b e routed d o wnw a rd from the
rest of the un it a t the rate of 1/4" p e r foot (1 cm
per 5 0 cm).
Drai n 1
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USER GUIDE
S t an d Pi pe
P60 Pump Required
Air Gap
(Optional Hook-Up)
Cold
D isp os al A sse m bly
P60 Pump Required
6KXW2ɞ
Valve
Hot
Water
Air Gap
(Optional Hook-Up)
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
FA CTO R Y INST ALL E D D R AIN PUMP
If you r drain li ne wi ll ru n up to a sta n d pipe, di spos al or
sp igot as sem b ly , or does not otherwise meet the
requ ir ements for a gravi t y dr ai n, you m a y have or dered a
pre- in stalled U- Line P60 dr ain pum p .
If you need t o inst al l a P 6 0 dra i n pump into y o ur unit, see
DRAIN PU MP s e ct ion i n th e Us er Man u a l .
See below for typical installa tions req u irin g a drain pump .
Y-Branch Tailpiece
Waste
Wate
Th e maxi mu m l i ft for t h e P 6 0 d r ai n p u mp is
1 0 f e e t . T h i s m u s t b e d o n e a s c l o s e t o t h e r e a r o f
the unit as possible.
Drai n 2
Page 16
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Drai n Pump
PLE A SE READ this instru ct ion completel y before
att e mpt i ng t o install or operate the unit.
Improper hook-up can result in substanti a l
property d a m a ge! If y o u are unsu r e of y o ur
abilit y to safely connect the drain pump to the
uni t , consul t a l i censed plumber for assistance.
Us e thes e instru ction s to install the U-Li ne P60-
20 dr ain p u m p in th e U-L i ne C l ear I c e Machine
(unit). The drain pump should b e installed
before i n sta lling the unit.
• T h e U-Lin e P60- 20 dr ain pum p is des i g n ed to be us ed
exclusivel y on the U-Line Cl ear Ice Machine and is CE
rec o gni z ed only for use on the U- Li ne C l ear Ice
Mach in e.
• U -Lin e C o rpor ation ass u mes no warranti e s or
res p ons i bi lity, whether expres s or im pl ied, if th e P6 0- 20
drain pump is us ed on an ot her ice ma ch in e or pr odu c t
f o r wh ic h it is n o t C E r e cogn ized or l i s t ed .
INCLU D ED IN KIT:
1. 1x S-shaped D r a i n Tube
2. 1x Stra ight Drai n Tube
(N ot us ed)
3. 1x Vent Tube
4. 1x Bra i ded Di sc ha rge Tube
(Not inclu d ed in pu mp kit.
Ice Machine ship s w i th
discharge tu be in stalled.)
5. 2x Vent t u be Zip Ti es
6. 2x Small W o rm G e ar
Clamps
7. 1x L a rge Worm G e ar
Cl amp
8. 1x P 6 0 Pump
• M odi f ic at ion of th e P 6 0 - 2 0 dr ai n pum p w i ll voi d al l
w a r r an ti es.
9. 1x Di sc harge Tub
(Us e d on older m o dels only)
K eep y o ur p r o o f of p u r c ha se fo r w a rra nt y
pu rpo s es.
TOOLS REQUIRE D :
• 1 /4" x 6" Bl ade Sc rew d ri ver
•A d j u s t a b l e P l i e r s
•1 / 4 " N u t D r i v e
Dra i n Pump 1
Page 17
USER GUIDE
Discharge T ube Connector
Drain T ube Connector
V ent T ube Connector
Pump Assembly
Ground T erminal
Wiring Plug
8
Drain T ube
V ent T ube
Discharge T ube
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Not e : Slide clam p on hose end
before in stallin g hose. Do not
ti ght e n cla m p unti l pump and
hos e s have been i n s t alled.
4. Ins tal l t h e 3 hos e s and hos e
clamps to th e pu mp assem b ly
as s h own below. Do not ti gh ten
c l amps at this t i me.
INSTALLATI ON PROCEDURE
WARNING
!
To pr ev en t acciden t al ele c tr ocution, mak e
certain th a t the floor su rfaces surrou nding the
uni t ar e dry wheneve r power / el ect r ici t y is
remov e d from, or applied t o the unit.
1. Dis c on nect you r uni t from its electrical outl et/socket.
2. Us ing a sc rewdri ver or 1 / 4" nut dri v er, remove the 9
screws from the back panel.
3. Remove t h e dra i n li ne/pipe from the st orage bin drai n
nipple. Save the clamp for p u mp installation.
CAUTION
!
To prevent dam a ge to th e p u mp , leave s u fficien t
space between leveling leg an d pum p .
5. Remove t h e prot ecti ve pa per from the a d hes i v e st ri p
and carefully set pump ins i de of u n it.
6. Unplug ju mper block from ice
mach in e wi rin g harnes s
(jump e r bloc k has a s i n g le
pink wir e ). Discar d j u mp er
block .
7. C o nnec t pu mp wiri ng plu g
to the ice machine wiring
harn ess c o nnec t or , where
the jump er bl ock was
rem o ved. T h e c o nn ector i s
keyed an d can only be
inserted one way.
Pump Wiring
CAUTION
!
When working wit h t ools inside of unit, be
careful so as not to nick or damage any
refrigera n t lines/p ipes or wires.
Dra i n Pump 2
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Not e : Th e d i s c harg e tube will need to be trim med. Cut
WARNING
!
The back panel serv es as a guard. D o not put
your ha nds inside t h e ice mac h ine cabinet or
a t te mp t t o tou c h a n y c o m p on ent s e x c e pt th e
discharge tu be du ring testin g.
CAUTION
!
Fai l ure to properly secu re the vent tube will
resul t in water damage t o the unit and
surroundi n g areas. D o not allow v e nt t u be to
kink, bend or be obst ructed in any way.
bac k the tube (MAX of 1/4" on each end) so that no kinks
are form ed in drain tube.
CAUTION
!
Vent tube must be st raight and parall el to
insul a ted t u bes. Do not ov er-t ight en the pla s t i c
tie wraps. Over-tightening can pinch vent tub e
closed or cut in to ins u lation .
8. Route th e vent tu be up
the ba ck of the uni t , next
to the i n s u l ated tubes .
Sec ure vent tube vertic al
to the i n s u l ated tubes
us in g pl as ti c t i e w r ap s.
9. Connect pu mp drain tub e
to storage bin dr ain n i pp le
with clamp removed from
step 3. Ens ure that no
kinks are pres ent in the
tube.
10. T ighten the clamps on the
drai n, di sc harge, an d vent tu bes with a s c rewdr i ver or
1/4" nut dri v er .
Dra i n Pump 3
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USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igurat ion. L o ca te 3 #8x 5 /8 " sc rew s inc l uded wi th your
un it.
TOP MOUN T
SID E MOU N T
Si de moun t pos i tion i s us ed wh en you are un ab le to m o unt
the brac ket t o the unders i de of your c o untertop.
Fo r ea se of i n s t a lla tion, the an ti- t ip brack e t is pre- in stalled
in th e top moun t pos i tion .
1. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
2. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
3. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
(1 6 mm) deep into bot t om of counter top. Use the
anti -tip bra c ket a s a t e mpl ate.
4. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a
#2 Phi l li ps h e ad sc rewdri ver.
1. Remove the pre-i n s t a lled an t i - t i p bra c k e t f r om th e top
mount posi tion a n d ali g n t h e bra c ket to t h e hi nge s i de
of the unit as shown above.
2. Reinst al l t h e 2 #8x 5 /8" s c rews i n t o the pla t e us ing a
#2 P h i l li ps h e ad sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
5. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
( 1 6 m m ) deep i n t o c a bin e tr y fr am e u s i n g t h e an ti -t ip
brac ket as a templa t e.
6. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a #2
P h illip s head s c r e wd river.
Anti -T ip Bra c k e t 1
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USER GUIDE
R o t ate Clockwise to raise r ear leg.
R o t ate Counter -Clockwise to lower leg.
R o t ate F ront Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y. U s e
i n cl ud ed t ool t o adj u st th e h e ig ht of th e r e ar l e gs .
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord or water and d r ain lines.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
General Insta llat i on 1
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USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT OVERLAY PANEL FLAT AND WITHOUT
INTERFERENCE
3/4"
(20 mm)
Integrated P anel
17-1/2"
(445 mm)
30"
(762 mm)
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Integrated Panel Dimensions
INTEGRATED PANEL
Due to diff ere n ces in su rrou ndin g cab i netry the
p a ne l m a y no t pe rf ectl y a lig n wit h do o r . Th e
pr oc ed ur e be lo w is d e sign ed to provid e a
finished integrated panel that seamlessly
integr ates wi th su rroun d ing cabinetry.
Panel Preparation
A f u l l i n t e grat ed door panel c o mpl e tely c o vers the door
f r am e and pr ovi d es a b u il t - i n app e ara n c e .
The door panel mus t n o t weigh more than 20 lbs
(1 0 k g).
Int e grat ed Panel Dimensions
It is important to ensure t h at all dril led holes are
drilled to the correct de pt h i n or d e r to av o i d
splits i n the wood when hardware is instal led.
1. Cut the pa nels to the dimens ions listed in the d i agram
below.
2. Option al: Stain or fin i s h panel to des i red s t ai n or color.
Be s u re t o cl osel y f o llow th e instructions p r ovided by
the manufacturer .
3. Opti ona l : Ins tal l handles and hardwa re.
When appl ying an integr ated panel to a unit ,
ensure that both sides a r e finish ed in order to
prevent w a rpin g. In som e pan e l in stallatio n s,
the panel may be visib l e throug h the glass while
the d oor is open.
Integr ated Pa ne l Dimensio ns 1
Page 22
USER GUIDE
Top Design
and Insert Notch
Wooden Insert
Main Panel
Integrated Panel
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HANDLELESS INTEGRATED DOOR P A NEL
The foll owing procedure is desi gned to pro v ide a finished,
handleless soli d panel for an 1 8 " (4 50 mm) door tha t
sea m less ly in teg r a t es wi th i t s sur r oun d in g ca bi net r y.
NOTE: Many cabin e t manu fa cturers provide a read y
s o lution f o r a ha ndlel e ss , i n te gr ated design that c a n be
easily applied to you r U- Line 3000 Seri es model. C o ns ult
your cabinet m a n u factu r er for applicable des i g n an d
ins tal la tion deta ils . The ca bi ne t manuf a c t urer’s s o lution to
this des i gn and i n t e grat ion deta il wi ll o f ten result i n a n
integrat ed panel s o luti on wh erein the size of the panel
may res u lt i n a hei g h t di mens ion taller than wh at we
s p ec if y. Thi s ca n be ac hi ev ed provided the additional
height i s pos i t i oned ab ove the app l iance door.
The integrated panel aligns with th e surround in g
cabinetry an d, due to differen c es in cabinetry,
may not al ign perfectly with t h e door .
3. Prepare the insert (s ) t h a t w i ll back u p the hand leless
des i gn . Wood en In sert – Cu t 1/ 8" (3 m m ) t h i c k
wooden i n s e rt (s ) to t h e di mens ions below.
Wo od en in se rt w i dt h W o o d en in se rt h e igh t
17-1/2" (44 5 mm) 3 -1/2 " (89 m m)
The appliance will need up to 3 4 -1 /2" (8 76 m m )
to the under s i d e of the count e r to leave room for
leveling adj u st ments.
A si ngle prepared panel with in sert must not
weigh more tha n 20 lbs (10 k g).
Int e grat ed Panel Preparation
1. Cut the mai n pa nel to the dimensi o ns below . F o r
deta ils , see the dra w i n gs on the next page.
Main p a n e l wi dth M ain panel hei g ht
17- 1/2" (44 5 m m ) 2 8 - 13/16" (732 mm )
2. Crea te t h e top des i gn for the handleles s fea t ure and
the 1 / 8" (3 mm) notch f o r the i n s e rt(s ) indica ted on
the Top D e tai l draw ing, on t h e nex t pa ge.
4. Opti ona l : Sta i n or fi nis h pa nel and wo oden i n s e rt t o
des i red s t ain or c o lor. Be s ure to c l os ely follow the
in st ru ct ion s prov ided by th e m a n u f a c t u r er.
If fin i s h ing pan e l or wo oden in sert, all sides
m u st be finished to pr ev ent warping.
5 . At ta ch t h e in sert to th e pa nel . W ood g l u e or equ i v a l e nt
adhes i ve s h ould be us ed to attac h in sert to panel.
Integr ated Pa ne l Dimensio ns 2
Page 23
USER GUIDE
3/4" (20 mm)
28-13/16"
(732 mm)
2-3/4"
(70 mm)
2-3/4"
70 mm
R 5/8"
(R 16 mm)
1/8" (3 mm)
1/4" (6 mm)
Wooden Insert
Notch Depth: 1/8" (3 mm)
2-3/8"
(60 mm)
7/8" (22 mm)
Ref.
Top Detail
Insert Notch
Top Design
1/8" (3 mm)
3-1/2"
(89 mm)
17-1/2" (445 mm)
Wooden Insert Dimensions
17-1/2"
(445 mm)
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Handleless Integra t ed Panel Dimensions
Integr ated Pa ne l Dimensio ns 3
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EXTENDED INTEGRATED PANEL
Due to diff ere n ces in su rrou ndin g cab i netry the
p a ne l m a y no t pe rf ectl y a lig n wit h do o r . Th e
pr oc ed ur e be lo w is d e sign ed to provid e a
finished panel that sea m lessl y i n t e grat es with
surround in g cabinetry.
Panel Preparation
An ex ten d ed in teg r at ed pa ne l ca n be us ed to ma in ta in
al ignment wit h an adjac e nt ex tended c a b i net hei g ht or a
redu ced toe-kick/gr i lle application.
1. Cut the panels to the dimensi o ns l i s t ed i n the
appropri at e dia g ra m on the next pa ge.
2. Option al: Stain or fin i s h panel to des i red s t ai n or color.
Be s u re t o cl osel y f o llow th e instructions p r ovided by
the manufacturer .
3. Opti ona l : Ins tal l handles and hardwa re.
The door panel mus t n o t weigh more than 20 lbs
(1 0 k g).
It is important to ensure t h at all dril led holes are
drilled to the correct de pt h i n or d e r to av o i d
splits i n the wood when hardware is instal led.
Appliance wi ll need up t o 34 -1/2 " (8 76 m m ) to
t h e u n de rs id e of th e coun te r t o le av e ro om f o r
leveling adj u st ments.
When appl ying an integr ated panel to a unit ,
ensure that both sides a r e finish ed in order to
prevent w a rpin g. In some installations, the
pan e l m a y b e visible th rou g h the g l ass wh ile the
door is o p en .
Integr ated Pa ne l Dimensio ns 4
Page 25
USER GUIDE
3-5/16" (89 mm)
to
4-5/16" (114 mm)
U-Line
Unit
U-Line
Unit
Integrated Panel
Integrated Panel/Integrated Frame
Front Side
3-5/16" (89 mm)
to
4-5/16" (114 mm)
Floor
Cabinet
> 3-5/16"
(> 89 mm)
3-5/16" (89 mm)
to
1" (25 mm)**
U-Line
Unit
Extended Integrated Panel/Extended Integrated Fr ame
Cabinet
3-5/16" (89 mm)
to
1" (25 mm)**
*
U-Line
Unit
Integrated Panel
* P anel can extend beyond the door frame.
** A minimu m of 1" (2 5 m m ) from the floor
is r e qui r ed for proper ventilati o n.
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Integr ated Pa ne l Dimensio ns 5
Page 26
USER GUIDE
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT INTEGRATED PANEL FLAT AND
WITHOUT INTERFERENCE
3/4"
(20 mm)
Integrated P anel
17-1/2"
(445 mm)
30"
to
33-7/8"
(762 mm
to
860 mm)*
* A minimu m of 1" (25 mm ) is required from the
floor to the bot t om of the extended i n t e gra t ed
panel/frame for proper ventilati o n.
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Extended Integrated Panel Dimension s
Integr ated Pa ne l Dimensio ns 6
Page 27
USER GUIDE
Apply T ape T o Shaded Ar ea
1" (25 mm)
1-1/2"
(38 mm)
17-3/4"
(450 mm)
14-3/4"
(374 mm)
3-5/16" to 4-5/16"
(84 mm to 110 mm)
1-1/2"
(38 mm)
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Integrated Grille - Plinth
Dimensions
PREPARE AND INS T AL L INTEG R ATE D G R ILLE
(PL I NTH ST RIP/B A SE FAS C IA)
1. Use the dimens ion s pr ovided in th e diagr a m to cut an d
s h a p e your integrat ed gri lle (pli nt h stri p/bas e f a s c i a )
panel. Recommen d ed pan e l thick n ess is between 1/ 4"
( 6 mm) an d 3/ 8" ( 9 m m ) . H e igh t w i l l va ry f r om 3 - 5 / 1 6 "
(84 m m) to 4-5/16" (110 mm) bas e d on your g r ille
(pli nth stri p/b a s e fas c i a ) hei g ht.
2. Fini sh or s t ai n you r g r i l le (pli nth stri p/base fas c i a )
panel to matc h you r sur r oun d in g fu rni ture. Fi ni sh
front, back and edg e s to pre v ent warping . Carefu lly
follow the manu factur er’s recom m end a tion s for fi nis h
application and cure times .
3. Apply double si ded tape to t h e ba cks i de of the
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e fer e nce. U- Li ne rec o mmen d s
3M
™ VH B ™ tap e , a hi gh s t r e ngth bon d in g tape.
INTE GRA T ED GRI L L E ( P L I NTH S T RI P/ BAS E
FASCIA) DIMENSIONS
4. Remove backing paper from doub le sided tape.
5. Ca refully al ign gri lle ( p linth stri p/base f a scia ) over
integrat ed panel a n d pres s into pos i t i on.
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
Page 28
USER GUIDE
Align P anel
Against
Door Edge
First
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Integrated Panel Installation
1. Full y o p en door.
2 . St ar ti ng a t cor n er, pul l
gasket away from door.
3. Conti n ue t o pull ga sket
free from gasket channel .
4. Upon remova l, lay gas k et down on a fl at surfac e.
5. The panel should be al ig n e d wi th th e ou ts ide edg e
(opposite th e hinge) and h i g h enough t o ali g n wi th the
highes t point i n the door.
Align T op Of P anel With Highest P oint Of Door
6. Secure integrat ed
panel to door us ing
clamps . A robus t
tape may als o b e
us ed. U-Lin e
recommen d s the
us e of bar clam ps
to s e cu re th e panel
to the door. If us ing
tape, be certain the
ta pe wi ll not
damage panel fin i s h
upon r e moval.
7. Us ing a 7/64 "
(3 mm) drill bit, drill
6 pilot holes into
the w ood panel 1/2"
(12 m m) deep us in g
the holes i n the
door frame a s a
gu ide.
Due to diff ere n ces in floor construction o r
surround in g cabinetry, the p a nel m a y not sit
flush wi th the top of the door .
It is important to ensure t h at all dril led holes are
drilled to the correct dep t h in o r der to avoid
splits in th e wood w h en hardwood is installed.
8. Loc a t e 6 of t h e #6 x 1-1/2" ( 3 8 m m) sc rews prov ided
wi th y o ur unit.
9. Us ing a Phill i ps sc rewdri ver, p l ace one screw into each
of the 6 pilot holes and s c rew down. Do not ov ertighten
sc rews.
10. E ns ur e the sc rews s i t flus h agai nst th e b o ttom of the
ch an nel.
Integrat ed P a nel Insta llat i on 1
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11. R emove clam ps from door.
If panel req u ires additional adju stment after
removing clamps, slig htly loosen each screw and
adjust panel as n e cessary. Tig h ten screw s upon
completion.
12 . S ta rt ing at the c o rners, re-inst a ll the gas k et i n t o the
gask et ch an nel in the fram e. Make sure the gasket is
full y s e at ed.
Integrat ed P a nel Insta llat i on 2
Page 30
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
D i s c onne ct e l ectrical cu rr en t to th e un it be fore
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
Edges of s h eet metal may b e sharp.
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Di sc onnec t el ec tri c al c u rrent to unit .
2. Us ing the i n c l uded 7/64 " A llen wrench, loosen ( b ut do
not remove) both gri l le (pli nth s t ri p/b a s e fasci a ) lock
screws. See bel o w.
Inst alling the grille
(plin t h strip/base fascia)
1. Ali g n s l ot s in
sc rew heads in b a s e of uni t
2. Pu s h gr il le ( p lin t h s t r i p/ bas e fa sc ia ) ra il s t o war d s th e
center of the unit and se t rai l s over s c rew head.
3 . Sl id e gr il l e ( p l i n t h s t r i p/ bas e f a sc ia ) in to posi t i on . Us in g
in clud ed 7/64" Allen wren ch tig h ten gri l le (pli nth stri p/
ba se fa sc i a ) loc k sc rews.
ADJU STING GRILLE
(PL I NTH ST RIP/B A SE FAS C IA)
Th e
gri lle (plinth str i p/ base fascia
vert ic al pl ane a d just ment and ca n al so be adjus t ed o n i t s
hori zontal pla n e as well . To adjus t your
base fascia
the in struc ti ons b e low.
gri lle ( p linth str i p/ base fascia)
) ha s a n au tom a t i c
) to matc h you r su rroun di ng furn iture, follow
ra il wi th
gri lle (plinth strip /
3. Gent ly pull gri l l e (pli nt h st ri p/ba se fasci a ) aw ay from
un it unt il it st ops.
4 . P u sh g r i l le (pli nt h st ri p/ba se fas c i a ) r a i l s towa rds t h e
center of the unit to li ft r a i l s off loc k sc rews.
5. Pull gri lle (pli nt h st ri p/ba se fasci a ) free f r om unit .
1. Loos en, but do not remov e , the loc k sc rews on the
in si de of t h e
s c rews are l o ca ted on the insid e of each
str i p/ba se fascia)
2. T h e g r i lle (p li nt h str i p/ b a s e f a s c i a ) ca n b e ext e nd ed
hori zontal ly by pulli ng out a ma xi mum of 1-1/2"
( 3 8 m m) . D o n o t exc eed 1- 1/ 2" ( 3 8 mm) . Sec u r e t h e
loc k sc rews af ter adjust ing.
3. The gri lle (pli nt h stri p/ base fascia) s k irt may be
manu ally ad justed to the hei g h t of your floor . Si mply
raise or lower the skirt as need ed.
gr ille (pli nth stri p/base fascia)
rail.
Gril le - Pl inth Insta llat i o n 1
rails. Loc k
grille (p li nth
Page 31
USER GUIDE
W all
90°
Door Swing
Space Required
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Swing
F o r m o del s th at are i n s t a l l e d a d jac e nt to a w a l l , 1 / 4"
(6 mm) c l earanc e is r e com m ended fr om wall on hi nge s i d e
to al low t h e door to open 9 0 °. Allow for a d di ti ona l s p ac e
for any knob s or pulls insta lled on the integrated pa nel/
fra m e.
Unit s ha ve a zero c l ea ra nc e when i n sta lled a d ja cent to
ca bi net s .
Door Swi n g 1
Page 32
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
Do o r St op 1
Page 33
USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
REV E RS ING THE D OOR
1. Open door.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Ali g nment and Adjustme nt Proce d ur e
1. Open door and remov e gasket near the hinges.
2. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
3. Squa r e and al ign door as neces s a r y .
4. Ti ghten Torx head s c r e ws on hi nge.
5. Reinst al l gas k et i n t o the c h a n nel sta r ting at the c o rner.
2. Remove top hing e cover by lifting top and botto m flap s
and slid e inwards. Repeat on bottom h i n g e.
Door Adjus t m e nt s 1
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USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
3. Us ing T-2 5 Torx bi t l oosen sc rew #1 a n d remove s c rew
#2 o n top and bottom hing e. Slid e and rem o ve th e
door from un it. Completely r e move s c r e w #1 o n top
and bottom.
4. Remove caps from s c r e w h e ad s on opposite side (2 on
top and 2 on bot t om). Us ing #2 P h i l l i p s bi t rem o ve th e
4 underlyi ng s c rews . Reinst all the s c rews a n d c a ps on
the opposite s i de.
5. Pa rtia lly i n sta ll screw #1 i n the outer most holes on top
and bot t om. Rot ate door 18 0°, a l i g n hinge over sc rew
#1 and s l i d e/s e at in to pos i t i on . Rei n st a l l sc rew # 2 on
top and bottom. Tigh ten both screws and in stall h i n g e
cov e r.
Ali g n and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
Door Adjus t m e nt s 2
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USER GUIDE
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First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-L i ne r e co mm end s discard i n g th e ice pr odu c ed
dur i ng the f i rst two to thr ee hours of operat ion
to avoid pos s ible dirt or s c ale that may dislodge
from t h e water li ne.
W h en plugg e d in , th e u n i t will b e gi n operati n g un der the
fa ct ory defa ul t sett ing. F o llo w the on screen pro m pt for
lan g uage selec t i o n an d temp eratur e u n i t s .
To tu rn th e un it of f, p r ess an d hold for 5 s e con d s an d
r e l e ase. The dis p lay w i ll s h ow a c o untdown to s w it chi n g the
unit off.
To po we r yo ur u n it o n , s i mply pre s s an d th e un it will
immedia t ely s w it ch on.
Fi r s t Use 1
Page 36
USER GUIDE
Down
P ower
ICE PRODUCTION
Up
S elec t
Do w n
U-S elec t Lighting
Po w e r
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Control Operation
CONTROL FUNCTION GUIDE
F U NC TI ON CO MMA ND D I S P LA Y / OPTI ONS
OFF P ress a n d hol d Dis p la y w i ll c o unt dow n from 5 t o of f.
ON Pres s and r e lea s e U ni t w i l l c o me on im medi at el y.
Adju st l i ght i ng Pres s to ad just li gh ti ng P r ess to s e t l o w, medi um or hi gh.
C u stomer m e nu Pres s and h o ld for 5 sec o nds P r ess to s c roll thr o ugh m e nu.
Servi c e menu Pres s and hold for 5 sec o nds P ress to s c roll thr o ugh m e nu.
U-S E LECT ® CONTROL
Di gi tal D i spl a y
The 30 00 Seri es unit s are c o nt rol l ed by a feat ure ri ch,
advanc ed OLE D di splay con t r o l un it. Th e c o ntrol p a ne l
al lows a d jus t ment to temper a t ure set point, ac ces s to
En ergy S a ver Mode, i n ternal temp erature readings, and
many other featu r es.
U-S e le c t L i ght i ng
1. To begin, pres s to ent e r the li ghti ng menu.
2 . P r ess or to cy cle th roug h eac h availab l e
br ight nes s set t i n g ( L ow, Medi u m or High ) .
3. Pres s t o c y c l e t h rough eac h av ail a ble ti mer s e tt ing.
S e lec t io ns i n c l u d e “ O n Wi th Do or” , “O n 3 H o ur s” , “O n 6
H o urs ”, or “On 24 H o urs ”.
4. To exit, press or sim p ly wai t for th e m e nu to tim e
out.
CUST OMER MENU
Th e 3000 Ser i es of U- Li ne un derc ounter refri g erati o n
applianc es con t ain s a feature ri c h cus t om er menu . Th e
Cus t omer Menu al lows a c c e ss to a series of adv a nced
features in cludi n g En ergy Saver Mode, S a bb ath Mode,
ac tual temperature readi n gs as wel l a s a method t o
restore factory defaults.
Co ntrol O p eration 1
Page 37
USER GUIDE
Up
S elec t
Do w n
WEL C OME T O THE
CUST OMER MENU. USE
UP/DOWN ARROWS T O
SCROLL SET TINGS.
Up
Select
Down
RETURN T O MENU
A CTU AL TEMPS
BIN TEMP = 1.6
C OND TEMP = 45.5
C an be displa y ed in Celsius
Up
S elec t
Do w n
Ener gy Sa v er Mode
Indicat or
ICE PRODUCTION
(12m r emaining)
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
30 00 Se rie s - Cus t om er Men u
1. To ac ces s the Cu stomer Men u hold for 5 sec o nds .
2. P r ess or to sc roll throu g h available s e lec t i o ns .
3. Press to enter selected sub-menu.
4. To exit Custom er Menu, press to scroll to the
bot t om of th e di sp la y a n d pres s to sel e c t “ E xi t” .
Act u al Temps
Energy Saver Mode
En ergy S a ver mode redu ces overall energ y con s u mption
by reducing the amoun t of ice stored in the bin, along with
decreasing the l i ghting.
1. To ent e r Energy Sa ver Mode, fi rs t s e lec t Energy Sav e r
from the Customer Menu.
2. Pres s to sel e ct “Off ” i n the menu.
3. Pres s .
Th e Ac tu al Temps op ti on di spl a y s t h e ac tu al tem p era t u r e
of the ice bin and condenser, as well as am bient
temperature.
1. To v i ew ac tual tempera ture, press a n d sel e ct
“Ac t ual Temps ” f r om t h e Cust omer Menu.
2. Pres s or t o s c roll t hrou g h available i n formation.
3. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
4 . P r ess or to ch an ge th e s e l e ct ion f r om Of f t o On.
5. Pres s to confi r m y o ur selec t i o n.
6. To return to th e C u s t om er Menu , pres s an d s e lect
“Retu rn to M e nu”.
7. To c a ncel Energy Sa ver Mode s i mply ret u rn t o the
C u stomer M e nu, select Ener gy Saver and c h ange “On”
to “Off ”.
Co ntrol O p eration 2
Page 38
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
LANGU A GES
ENGLISH
Up
Select
Down
RETURN T O MENU
SOUND LEVEL
HIGH
Up
Select
Down
RETURN T O MENU
F ARENHEIT /CELSIUS
DEGREES = °F
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
La nguage s
The U-Li ne 300 0 Seri es of models support s a number of
dis p lay la n g u a ges in cl udi n g En gl is h, Span is h, F r en ch ,
G e rman a n d Ita li an.
1. To change di spl ay l a nguage selec t La ngu a g e s from th e
C u stomer M e nu.
2. Pr es s to sel e ct “Eng li sh ”.
3. Pr es s . “ E ng li sh ” w i ll b e g i n to fla s h .
4. Pres s or t o c y c l e t h rough t h e ava il able
la nguages.
2. Pres s . The c u rrent s e tti ng w i ll begin to fla s h.
3 . P r ess or to sel e c t a di ff eren t l e vel .
4. Pres s to confi r m y o ur choic e .
Fahrenheit / Celsius
Temperat ure and s e t point i n fo r m ation can be dis p layed in
either Fahrenhei t or Cel s iu s.
To c h a n ge f r o m Fahrenheit to Cel s i u s enter the
Fa h r en h e it / Cels iu s Menu fr om w i th in t h e Cu st omer
Men u .
5. Pres s to confi r m y o ur choic e .
Sound Level
Aud i ble alarms and aler t to n e s su pport fou r different
Soun d Lev e l s e tt i n gs , H i g h , Med i u m , L o w , an d Off .
To sel e ct a new ton e l e v e l, ent e r th e S o u n d L e vel Menu
from the Customer Menu.
1. Pres s
or
to s e lec t t h e current sound level .
1. Press to sel e ct “Degrees”.
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3 . P r e s s o r t o s e l e c t b e t w e e n ° F ( F a h r e n h e i t ) o r ° C
(C els i us) .
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 3
Page 39
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
CLEAN CY CLE
CLEAN?
Up
S elec t
Do w n
RETURN T O MENU
SILENT MODE
SILENCE?
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
Cl ean C y cle
A clean c y c l e c a n be i n i t i a ted th roug h th is m e nu. O n ce the
c l eaning cy cl e s tarts , the c y cle cann ot be stopped un til
com p lete.
To in it ia t e a cl ean c y c l e, se lect “C lea n C y cle” from the
C u stomer M e nu. Pleas e refer to CLEAN I NG s e ction
reg a rd in g proper c l eani ng pr ocedu r e.
1. Pres s to sel e ct “Cl e an Cy cl e”.
2. Press . The clean cycle w i ll now begin.
To act i vat e Silent Mode:
1. Pres s to sel e ct “Sil enc e ?”.
2. Press . Si lent Mode wi ll now begin.
To cancel Silent Mode:
1. Pres s to sel e ct “Ca n c e l?” .
2. Press . Si lent Mode wi ll end.
Ice Adjus t
3. Refer to C L E A NIN G sec t i o n regardi n g pr oper cleani ng
procedure.
Si lent Mode
Users c a n halt ic e pr oduc ti on for 3 hour s with an op ti on
call ed “Sil ent Mode” in the Custome r Menu. Silent Mode
will b e gin on ce the cu rrent ic e m a king cycle is complete.
After 3 hour s in Si lent M o de, nor m al ic e produ c tion wi ll
c o nt in ue.
NOTE: Silent Mod e will not silence any alerts.
To in it ia t e Si l e nt M o de, en ter Silen t Mod e Men u from
within the Customer Menu.
The Ice Adjust o p tion ad justs ic e th ic k n es s by a d di ng or
s u b t r a cti n g up t o 5 m in ut es of i c e p r od uc ti on.
To change the ice thickness, enter the Ice Ad just Menu
fr om wi th in t h e Cu sto m er Men u .
To adjust th ickness:
1. Pres s to sel e ct “Ic e Adjus t ” .
2. P r ess . The selec t i o n wi ll beg i n to flas h.
3. Pres s to make the i c e t h ic ker or to make th e ic e
thi n ner.
4. Pres s to confi r m y o ur choic e .
Co ntrol O p eration 4
Page 40
USER GUIDE
Up
S elec t
Do w n
RETURN T O MENU
Help
Model 3018CLR
1-800-779-2547
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SAFE TY • I NS TAL L AT ION & INTE GR ATION • OPERATING INSTRUCTIONS • MAIN TENANCE • SERVIC E
He lp
To a c c e ss th e Help Men u , sele ct “Help” from the Customer
Men u . Pres s or to sc roll through ava il able
in for m at ion .
To return to th e C u s t om er Menu , pres s to selec t
“Retu rn to M e nu” an d press to confi r m.
Co ntrol O p eration 5
Page 41
USER GUIDE
ICE BRIDGE
I ce Bridge and Dimples
DIMPLE
1/16" TO 1/8"
(1.6 mm to 3.2 mm)
ICE BRIDGE
THIN BRIDGE THICK BRIDGE
DEEP DIMPLE
LITTLE OR
NO DIMPLE
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Ice
ICE CUBE THICKN E S S A D JU STME NT
Ice thickness adju stment should on ly be made
one i n cr em ent at a t i me . All o w i c e mak e r
produ c tion to sta b ilize for 24 hou r s before
re check i ng ice thickness.
Remove a ll ic e from the s t orage bi n.
Ic e c u bes in a n y giv e n batc h wi ll vary , s o i t i s nec e ss ary
to choose cubes from the sample area for comparison
when making adju stments.
The ice cube thickn es s i s fa ct ory set for bes t over all
perform a nce. T h e factory se tt ing “0 ” i s des i gned to
mai n t a in a n ic e bridge of approx imat ely 1/16 " to 1 / 8"
(1 .6 mm to 3 . 2 mm) under norm a l c o ndi t ion s , r e su lt in g in
a di mpl e of a pprox im at el y 1/ 4" to 1/ 2" ( 6 .4 m m to
12.7 mm ) in d e pth . A fu ller cube with less of a dim p le
res u l t s in a t h i c k e r ic e b r id ge . As th e ic e br idge th ic k e ns ,
the tendency for the cubes to s t a y t o gether as a sl ab
i n cr eas e s. A br idg e th ic ker th an 1/ 8" ( 3 . 2 m m ) ma y ca use
cubes to overfill the ice bucket.
Yo ur clear ice m a chine is pr e-set to produce ice between
the optimal dimen s ions illus t rated below:
Ice 1
Page 42
USER GUIDE
Up
Select
Down
RETURN T O MENU
ICE ADJUST
ICE ADJUST = 0
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SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
ICE ADJU ST
Adjus t ice th ic kn es s a s foll ows :
1 . P r ess an d h o ld f o r 5 s e cond s to ent e r t h e
C u stomer M e nu.
2. Pres s
t o select “I ce Adju st ” .
3. Press . The selection w i ll begin to flash.
4. Pres s to make the i c e t h ic ker or to make th e ic e
thi nner .
Press to confir m your choi ce.
Th e total r a n g e of ad jus t m e nt i s -5 (thi nest) to +5
(th i c k est). If further adjus t me n t s a r e de s i r e d , re p e a t
Steps 1 through 4.
Ice 2
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USER GUIDE
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L
Sabbath Mode
U-Line Clear Ice Machine m o de ls are St ar -K cer t i f ied a n d
can be us ed duri ng the Sabbath . Vi ew a full li st of Star- K
c e rt ifi e d U-Li ne unit s at www .s tar-k. o rg.
To prepare the unit for the S a bb ath:
1. Pres s and hold t h e unti l t h e unit turns of f.
2. No n e w ic e w i ll f o rm wh en th e u n it is off, bu t previou s ly
made ice will still be acce ss ib le/ p resen t for over 2 4
hou r s. Pu mp equipped mode ls wil l c o nt inue to remove
water as needed even if the unit is off.
Sa bba th M o de r e ma ins ac ti ve un ti l i s pres sed ag ai n
and t h e unit turns on.
Sa bba th M o de 1
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Airflow and Product Loading
The unit requires p r op er a i rflow to p e rform at its
high est efficie n cy . D o n o t block the front g r ille at
any t i me, or the unit wil l not perform as
ex pected. Do not i n stal l the unit behind a door.
A i rf l o w a n d P r od uct Loa d in g 1
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USER GUIDE
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S A FETY • I NSTALLAT ION & INTEGRATI ON • OPERATING I N STRUCTI O NS • MAIN TENANCE • SERVICE
Cleaning
EX TERIO R CL EANING
Stainless Models
St ai nl ess door pan e ls and ha nd l e s c a n d i sc olor wh en
ex posed t o c h lori ne ga s, pool ch emic a l s , sa ltwa ter or
cleaners wi th b l each .
Keep your stainles s uni t looki n g n e w by c l ean i ng wi th a
good qua l i ty all - i n -one s t a i nl ess steel cl eaner and polish
mon t h l y. For best resu lts us e Claire
P o li sh and C l eaner , whi c h c a n be pu rch a s e d fr om U-Li ne
Corporat ion (P art Number 1 7 3348). Comparab l e prod ucts
a r e ac cept ab le. Freq uent cl ean i n g wi l l rem o ve su rf ac e
c o nt aminat ion that c o ul d lead to rust . Some i n s t a lla ti ons
may req u ire cleaning w eekl y .
Do not clean wit h st eel wool pads.
Do n o t use s t ainless s t eel cleaners or polishes on
any glass surfaces.
C l ean an y glass s urfaces wi th a n o n-c h lori ne glas s
cleaner.
D o not u s e c l ea n e r s not spe c if i c a l ly in te nd ed f o r
stainless steel on stainless su rfaces (this
includes glass, ti le and counter cleaners).
®
Stainless Steel
In tegrated Models
To c l ean i n tegrated pan e ls, use h o us ehold cleaner per th e
c a b i n e t ma nu fa ct ur er ’s r e com m e nd at ion s .
INTERIOR CLEANING
Dis c on nect ele c tric cu rrent to the uni t.
C l ean the in teri or an d all r e moved c o mpon e nts us ing a
mild n o nabrasive detergen t and warm water s o lu tion
appli e d wi th a sof t s p onge or non-abras i ve cl oth.
Rinse the interior using a so f t s p onge and cl ean wa ter.
Do n o t u s e any solvent-based or ab rasive
cleaners. Thes e ty pes of c l eaners ma y transf er tas te to
the in terior prod ucts and dama ge or d i scolor the lining.
CL EAR ICE MAKE R CL EANING CY CLE
The 30 00 seri es i c e ma ker i s equi pped wit h an automa tic
clean alert function. Cleaning c y cles sh ould be r un as
notifi ed. Oth e rwis e, to m a i n ta in ope r atio nal efficiency, the
un it s h ou ld be clean e d e v er y three months . Depending on
water con d iti o ns, more frequen t c l eani ng may be
nec e ss ar y. If the i c e maker requ ir es more frequ e nt
c l eaning, c o nsult a pl umber to test t h e w a t e r qual it y a n d
rec o mmen d app r opri at e tr eat m ent .
If any sur f ace di scolor ing or ru st i n g a p p e ar s, c l e a n i t
quick l y with B o n- Ami
a nona br as ive cloth. Alwa ys clean wi th t h e gra i n. Alwa ys
fi nish with Cla i re
compar a b l e p r odu c t to preven t fu rther prob le ms .
Us in g a b ra s i v e p a ds suc h a s S c ot ch B r i t e™ wi ll
cause th e graining in the stainless steel to
become blurred.
Rust not cleaned up p r om ptly can pen e trate th e
surface of th e stainless steel and complete
removal of the ru st may not be p ossible.
®
or Barkeep ers Friend Cl eanser ® and
®
S t ainless Steel Polish and Cleaner or
CAUTION
!
Wear ru bber gloves an d safety gog g les an d/or
face shiel d when handli ng Ice Machine Cleaner.
Di sc ard all ice produced in the f i rst harvest.
Should electricit y t o the unit be interr upted
during the self-clean cycl e, t h e complete
cleaning cycle will repeat af ter el ectricit y is
restored.
Cleanin g 1
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USER GUIDE
St andpipe
Ev aporator
W ater trough
u- li n e . c om
S A FETY • I NSTALLAT ION & INTEGRATI ON • OPERATING I N STRUCTI O NS • MAIN TENANCE • SERVICE
Us e only U - Line Ice Ma chine C l eane r ( P ar t No.
37 05 0) , av ailab l e from y o ur dealer or direct from
your local parts distribut o r. To locate a part s
distributor near you, v i sit www. u -li n e.com. It is
a vi ol ation of federal l a w to use this solution in a
m a nn er i n co n s is te nt w i th its l a beling. Use of any
other cleaner can ruin the finish of the
evaporator and will void the warranty. Read and
understand all labels pri n t e d on the package
before use.
U-Line Ice Machine Cleaner is us ed to remov e li me sc ale
and oth e r mi neral d e posi ts . Refer to the followin g steps to
in i t ia te th e sel f - c lea n in g cy cle.
CAUTION
!
Ne ve r us e any t h i ng to for c e ice fro m the
evaporator. Damage may res u lt .
5 . Re-i ns ta l l t h e st an dpi pe int o th e w a ter t r ou gh.
6. C l ean the In teri or Bi n as follows :
• D ilute one packet of CLR cl eaner into two qua r t s o f
wa ter.
• U sing a sponge or cloth, clea n in ter i or of ice bin,
tubi ng and door . Thi s c l eaner wi ll rem o ve all mi ner a l
deposi ts and ot her c o nt aminants f r om t h e surfac es.
1. Switch the ice maker
off a n d a llow any ic e
to mel t of f o f t h e
ev apor at or.
2. Remove a ll ic e from
the s t orage bi n.
3. Remove ev aporat or
cov e r.
4. Remove t h e st andpi p e by l i f t ing it up whil e usi n g a
sli g ht back and forth motion to l oosen it from the drai n
hole. Th e water i n the reser v oi r wi ll flow down th e
drain.
Ev aporator co v e r
• U si ng a bott l e bru s h, cl ea n out th e tr ough dra i n tu be
and pum p tub i ng w h ere needed.
7. Swi t ch on unit on by pres si ng .
8. Pl ace unit in cl eaning m o d e . See CO NTR O L
OPERATION for more detail.
Cleanin g 2
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S A FETY • I NSTALLAT ION & INTEGRATI ON • OPERATING I N STRUCTI O NS • MAIN TENANCE • SERVICE
9. W h en wa ter begins flow ing over the ev aporat or
(a pprox imat ely 3 m i n utes ), pou r 1 packet of CLR
c l eaner into the wa ter trough . The cleaning process wil l
la st approxi m a t el y 4 5 mi nutes .
10 . D i l ute 1 ta bles poon ( 1 5 ml) bleach in 1 gallon
(3 .8 li ters) of wa rm w ater. Appl y t h i s sol u t i on t o the
entire inside of the sto r age area. Then rinse thoroughly
wi th wa ter.
The uni t wi ll resume opera t i o n approx imat ely 15 minut e s
af ter t h e automated clea ni ng proc ess i s c o mpl e ted. The
wa ter fi ll va lve wil l energize, fil l the water reservoir, and
sh ut-off after three mi nu tes . The c o mpres sor beg i n s to
operate and w ater flow s over t h e ev ap orat or as sem b ly ( i ce
mold). Init ia lly , the wa ter fl ow may not be unif orm,
caus in g un even s i zed cu bes or wa ter to spi ll into t h e ic e
s t orage bin. Thi s is a normal si tuat ion tha t wi ll correct
it sel f w i thi n t h e fi rs t 24 hours of operat ion.
Di sca r d all ice produced in the f i rst harvest .
Should power to the unit be interrupted during
the self-cl e an cycle, the complet e cl eaning cycle
will repeat af ter po wer i s rest ored.
REF R ES H KIT
Due t o va riat ions in wa ter quali t y or i n a d equat e
mai n t e na nc e your unit ma y become exc e ss iv ely c o at ed i n
li me scal e or ca lcium. U - Li ne off e rs a cost effecti v e
refres h ki t whi c h rep l aces m a n y i n terior c o mpon e nts an d
will r e tu rn you r un it to li ke new con d ition . Refres h ki ts
may be order e d from your lo cal d i s t ribu tor and in stalled
by your local s e rvic e c o mpany . For inform ation on your
local di stri butor or serv i c e com p an y pl eas e v i si t
ww w.u-line.com.
Cleanin g 3
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SAFET Y • I NSTALLATION & INTEG RAT I ON • OPERATING INSTRUCTIONS • MAINTENANCE • SERV ICE
Cleaning Condenser
INTERV AL - EV ERY SIX MO NTHS
To ma in ta in op erat i o nal eff i ci ency, keep the front grill e
(pli nth stri p/b a s e fas c i a ) fr ee of dus t and li nt, and c l ean
the cond enser wh en nec e ssary. Depend in g on
envir o nmen tal c o ndi t ions , mor e or less fr equent cleanin g
ma y be nec e ss ar y.
WARNING
!
Di sconnect electr ic cur r ent to the unit befor e
cleanin g th e cond en ser .
DO N O T us e any ty p e o f cle a ne r o n th e
co n d e n se r un it . C o nd en s e r m a y b e clean e d us in g
a vacuum, soft brush or compres s ed air.
1. Remove th e g r i l le (pli nth stri p/base fas c i a ). (See
GR IL L E -P LI N T H I N S T AL LATI ON ).
2. C l ean the cond enser c o il us ing a soft br ush or vac u u m
cleaner.
3. Ins tal l t h e gri lle ( p linth s t rip/bas e f a sc ia ).
Cleaning Condense r 1
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Extended Non-Use
VA CAT I O N /HOL IDAY , PROL ONGE D S H UTDOWN
The foll owing steps are recommended for periods of
exten d ed non- use:
1. Remove a ll consumable content f r o m the uni t .
2. Dis c on nect th e p o wer c o rd from its outlet/socket and
leave i t di sc onn e cted unti l the uni t i s return ed to
ser v i c e.
3 . Tu rn off th e w a ter s u pp ly .
4. If i c e i s on the eva p ora t or, all o w i c e to t h a w nat u ra lly .
5. Cl ean a n d dry the interi or of t h e ca bi net. Ens u re a ll
water has been rem o ved from the uni t.
6 . D i s c on nect th e w a ter a n d dr ain line (if applicable)
maki ng s ure all water i s rem o ved from the li nes .
For que s tions re ga rding winte r iz ati o n, ple a se
call U- Line at +1.800.779.2547.
CAUTION
!
Dam a ge ca used by fr eez in g temperatures is no t
cove re d by the wa rra nty .
Do not put ant i -freez e i n your unit.
7. The door m u st remain op en to prevent formation of
mold an d mildew. Op en door a minimum of 2"
(5 0 m m) to prov ide the nec e ss ary ventil at ion.
WINTERIZATION
If the unit wi ll be exposed to t e mperat ures of 40°F (5 °C)
or less, the steps above must b e f o l l ow ed. In add i t i on , P 6 0
drain pump s in clear ice mach ine s mus t be drain e d
acc o rdi n g to the following p r oced ure:
1. Remove th e d r ain pu mp fr om th e ice mach in e.
2. Drai n the wa ter i n the pump’s res e rv oir by turni n g t h e
pum p ups i de down and allowing the water to dr ain
through the pump’ s inlet and vent tube fi tti ngs .
3. After water is drain e d, r e ins t all the drain p u mp and
reat tac h al l c o nnect i ons .
Extended N o n-Use 1
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Troubleshooting
BEF O RE CA LLING FOR SE RVICE
If yo u t h ink your U-Line prod u c t i s malfu n c t i o ni ng, read
the CONTROL OPERATION sect ion to clearly unde r stan d
the function of the control.
If the problem pers is ts , re ad th e NORM AL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE section s below
to hel p you quic kl y i d ent i fy c o mmon probl e ms a n d
pos s i b le c a uses an d rem e dies . M o st often, this will resolve
the problem withou t th e n eed to call for service.
IF SERVI C E IS REQU IRED
If you do n o t un ders tand a troub l es hootin g remedy, or
your produ c t needs s e rvic e, con t act U- Li ne C o rporati o n
direc t ly at +1. 8 0 0 .7 79 .2 547 .
W h en you c a ll, you will n eed your pr oduc t Model an d
Ser i al Nu mbers . Th is i n f o r m a t ion a ppear s on th e Model
and Seri al num ber plate loc a ted on th e interi or of your
prod uct or can be ac ces s ed throu g h “Help” i n the
C u stomer M e nu.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
TR OU BLE S H O OTIN G GU ID E
DANGER
!
ELEC TROC UTIO N HAZARD . Nev e r attempt to
repair or perform main tenance on th e un it
before disconnect in g th e m a in e l ec t r i c a l powe r.
Troubleshooting - What to check when problems occur:
Pro b le m P o ssible C a u s e an d Re medy
Di gita l Di sp lay
and Li ght Do
Not W o rk.
Interior Light
Does Not
Illum i nat e .
Li ght Rem a ins
on When Door
Is Closed.
Unit Develops
Condensa tion
on Exte rnal
Surfaces.
Di gita l Di sp lay
Functions, Bu t
Unit Does No t
Prod uce Ice .
Di gita l Di sp lay
Sho w s an
Error.
Ice Is Too
Thi c k/ Thi n
P o o r Ice Quali t y U ni t m a y no t b e level. Chec k if uni t is level.
E n sur e po wer is co nnected to the unit .
If the uni t is co o l ing, it may be in S a b b at h
mod e .
If the uni t is co o l ing, it may be in S a b b at h
m o de o r manua lly set to o ff.
L i ght i ng may be set to o n ; reset to w i t h do o r .
The unit is e x posed to exce ssive humidity.
Moi s tur e wi l l d i ss ip a t e a s hum id i t y le ve ls
d e crease.
E n sur e the uni t is no t i n “S ho w r o o m M o d e .”
Momentar ily unplug or interrupt power supply
to t h e un it .
“Door” indi cat e s t h e do or m a y be opened too
lo ng. Ens u re the door i s clos ing properly. Fo r
ot h e r error codes contact U-L i ne Cus t omer
Service.
Ice A d j u st no t set to us er’ s prefe r ence. Adj u st
ic e th ic kne s s v i a Cus t o m er Menu.
Ic e ma ker may be dir t y. Clean i c e ma ker.
Troubles hoot in g 1
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Prob le m P o ssible C a u s e an d Re medy
No Ice
Product i on
Not Enough Ice E nsur e the cond enser coi l i s clean a n d fr ee of
W a ter in Bin E nsur e the uni t is plug ged i n . Check if the
Hear R unning
Wat e r
Hear Ice F a lli ng A f ter ea ch har v es t, i c e w i ll f a l l int o the b i n .
ERR O R NOTIFICATION
The 3 000 m o del ser i es continuously m o nitor s a ser i es of
inputs and param e te rs to en sure pro p er and ef f i ci ent
ope r ati o n of your unit. Should the system dete ct a fault, an
e r ror not i fication w i ll be displ a yed on the use r interface .
S e e b e lo w fo r a lis t of e r ro rs .
E n sur e wa ter i s being sup p lied to the unit .
V e rif y t h e ice mak i ng unit is tur n ed o n .
any di r t or li nt b u i l dup .
d r ai n is res t ri cted. Ens u re d r ain is free of
foreign de bris and hose is not kinked o r
t w is ted.
D u r i ng ice creatio n, the wate r running over the
eva p orat or m a y b e heard .
ID De scri pt io n S ol u t io n
No Co mm U n it lost
com m uni cati on to
the di sp lay.
Zo ne T Open Left o r right z o ne
thermi st or cir c uit
op en .
Amb Thrm Op en Amb i ent thermi st or
circui t op en.
Z o n e T Sh o r t L e f t or ri gh t zo n e
thermi st or cir c uit
sho r ted.
Di sconnect and
reconnect power to
unit. Contact Customer
Car e if pers ist e nt .
Contac t Customer
Car e .
Contac t Customer
Car e .
Contac t Customer
Car e .
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Warranty
U-LINE CORPORATION LIMITED WARRANTY
PROD UC TS O U T S IDE THE UNITED ST ATES AND
CA NADA
1. U-Li ne Corpora t i o n (“U - L i ne ”) wa rrants ea ch U - L i ne
produc t t o be f r ee from def e ct s in materi als a n d
workma ns hip f o r a period of tw o yea r s f r om the date of
pur c h a s e .
2. During the tw o yea r wa rranty period f o r al l U - L i ne
prod ucts, U- Li ne sh all b e r e spon si ble for th e labor
cos t s performed by a U- Line authorized comp an y,
in c u r r e d in c o nn ec tion w i th the repl acement of any
defective par t . All oth e r ch arg e s, including
t r an spor ta ti on c h ar ges f o r repl ac emen ts u n der t h i s
w a r r an ty an d l a bor cos t s n o t sp eci f i c a l ly cov e red by
this w a rranty, s h a ll be th e r e sp on si b i li ty of th e
pur c h a s e r. Th is warranty exte nds only to the original
pur c h a s e r of the U- Li ne product. The Product
Regis t r ati on Ca rd in clu d ed wi th the produc t should be
prom ptly completed and m a iled back to U-Lin e , or you
can reg i s t er on -lin e at www .u-line.com . A proof of
p u rc ha se ma y be re q u ir e d .
3. The wa rranty li st ed abov e does not a p pl y t o fl oor
di spl a y mod e ls . Th e w a rr an ty for th ese mod e ls sh al l b e
30 da ys from the dat e of retai l purchas e a n d only i f
U-Li ne’ s Produc t Regi st ra ti on C a rd in cluded wi th the
un it is completed and mailed back or el ec tron ic al l y
su bmi tt ed t o U - L i n e . Th is 3 0 da y w a r r an ty does not
apply to cosmetic dam a g e s. A pr o o f of pu rch a s e m a y
be requ ired .
( e xc ept du rin g th e f i rst 30 day s f r om th e dat e of
i n s tal la tion); def r os ti ng t h e product ; adjus t i n g t h e
con t r o ls ; door reversal; an d clean i n g th e c o nden ser.
5. U-Li ne product s are desi gn ed to operate in am bient
temperatures between 10°C an d 32°C un less othe rwis e
noted in the prod uct manual. Exposu re to
temperatures out s i d e this range may ca us e
degra d ati on of performance and is sues , s u ch as l o wer
ice production or spoile d con t en ts , t h a t ar e n o t
c o vered under the terms of this w a rranty a s a result of
that expos u re. U-Li ne produc t may not be s u bjected to
temperatures bel o w 5 ° C w i thout f o llow i ng the
wi nt eri z at ion and va ca ti on s h utdow n procedures i n t h e
user guide.
6. If a pr oduct defect is disc over ed duri ng the appli c a b le
w a r r an ty peri od, y o u mus t prom ptly n o tify you r
c o untry import er. F o r a count r y s p eci f ic li st ing of
im porters , pleas e vi si t www.u-li ne.com/ i n t l. In no
event shal l s u ch notif i c a t i on be recei v ed l ater than 30
day s aft e r the ex pi rati on of the appli c a b l e wa rra n t y
period. U-Line may requ ire that defective par t s be
returned, at your expense, t o the im porter or directl y
to U-Li ne l o ca ted i n Mi lwa u kee, Wi sc ons i n, USA, for
i n s p ecti on. Any act i on by you f o r brea ch of wa rranty
mus t be commenc ed wi thin tw o yea r s a f t e r the
a ppl ic abl e wa rr an ty p e riod .
7. If a n y appli c a b le nat i onal la w provi d es f o r a mi ni mum
mandatory war r an ty peri od t h a t is longer than the
aforem entioned perio d of tw o y e ars from the da te of
pur c h a s e , su ch long er period s h all ap ply.
4. The f o llowi n g co ndit ion s a r e excluded from this limited
w a r r an ty : da ma ge ca used by outdoor use as thes e
un its are not s u i t able for outdoor us e; us e of c l ean e rs
other than the recomm ended stainl ess steel cleaners
and U- Li ne C l ear Ice Make r cleaner; i n s t allati on
ch ar ges; d a mages c a u s ed by di sa st ers or a c t s of God,
su ch as fir e , floods , win d , and ligh tn in g; damages
i n cu rred or res u lting from s h i ppi ng, imp r oper
ins tal la tion, unau thorized modification, or m i suse/
abuse of the product ; cust om er ed ucation calls; food
loss and spoi la ge; door a n d w a t e r level adjust ments
8. THI S LIMITED WARRAN TY IS I N LI EU OF AN Y AND ALL
OTHER WA RRANTIE S , EXPRESS OR IMPLIED,
IN CLU D IN G ANY IMPL IED W A RRAN TY OF
MERC HANTABIL ITY OR IMPLI E D W A RRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, A L L OF WHICH
ARE DI SC LAIMED. U-Li ne’ s sole li abil ity , and your
exclus ive r e medy, un der th is warranty i s set for t h i n
t h e par a g r ap hs a b ove. U- Li ne sh al l h a v e n o l i abi l it y
whats o ever for an y i n ci dental, cons equen t i a l, or
s p ec ia l da ma ges a r is in g fr om th e s a le, u s e, or
Warrant y 1
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ins tal la tion of the produc t or from any other ca us e
whatsoever, whether based on w a r r an ty (ex p res s or
implied) or oth e rwis e based on c o ntract, tort, or an y
other theory of li ab ility.
Wa rra n t y 6/20 14 Rev.H
Warrant y 2
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42353_A WIRING DIAGRAM
GREEN W/YELLOW
(GROUND)
WASTE WATER PUMP
JUMPER PLUG
WITHOUT
P60 WASTE PUMP
GREEN
W/YELLOW
(GROUND)
BLACK
WHITE
PINK (115V)
PINK (115V)
PINK
HOT GAS
VALVE
WATER
VALVE
GREEN W/
YELLOW
(GROUND)
TO COMPRESSOR
BLACK/YELLOW
ORANGE
WATER
PUMP
OVERLOAD
NEUTRAL
HOT
RELAY
EMBRACO
COMPRESSOR
GREEN W/YELLOW
(GROUND)
PINK
LIGHT BLUE (HOT)
WHITE (115V)
DARK BLUE
(220-240V)
WHITE (115V)
DARK BLUE
(220-240V)
PURPLE
PUMP
BLACK (115V)
BROWN
(220-240V)
FAN
115
VOLT
PLUG
CONTROL
BOARD
BIN TEMP
FUSE
16
8
9
1
6
1
10
5
COND TEMP
TEST TERMINAL
LIGHT
PROGRAMING
TO DISPLAY
DOOR SWITCH
OPEN
J9
J10
ANTENNA
1
10
220-240 VOLT
PLUG
DARK BLUE (230V)
DARK BLUE (230V)
YELLOW
WHITE (115V)
DARK BLUE
(220-240V)
WHITE (115V)
DARK BLUE (220-240V)
WHITE (115V)
DARK BLUE (220-240V)
WHITE (115V)
DARK BLUE
(220-240V)
HOT:
BLACK (115V)
BROWN (220-240V)
NEUTRAL:
WHITE (115V)
DARK BLUE (220-240V)
AMBIENT
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Wire Diagram
Wi re Di agram 1
Page 55
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Product Liability
Important Note: Service or r e pairs mu st n o t be per f or med
on a n y u n it su spec ted t o b e invol v ed i n a propert y
damage si tuat ion. If a unit ha s been al tered or rep a ired in
the f i eld pri o r to U - L i ne’s ev aluat i on, any c l a i m fo r
damage may be declined.
Fi eld s e rvi c e t e chni ci ans are a u t h or i z ed to ma ke an in it ia l
asses s m e nt. If in the s e rvi c e tech ni ci an ’s ju dgm e nt the
damage is the res u lt of a produ c t d e fect, th e pr oduct
would be removed an d retur n ed to U- Li ne in an u n al t e red
c o ndit ion . The dea l er wou l d t h en be authori z ed to
perm an ent l y repl ac e th e end-user’s product at no cost to
the end-us er. P l eas e c a ll U-Li ne immedi at ely at
+1. 800 .7 79 .25 4 7 to init ia te t h e Ret u rn Authori z at ion a n d
produc t ex change proc es s.
If the s e rvi c e t e chni ci an de termines the damage i s the
result of i n sta lla tion i s sues (water con n ec ti on/d rai n , etc . ),
the cons um er wou l d be noti fi ed an d the c o rrec t i o n cou l d
be made by the servicer or i n s t a ller wi thout requi r ing
remov a l of the produc t. In this c a s e , the cl ai m for
damages s h ould be dir e cted to th e o r ig in al ins t aller .
• A Return Au th orization N u mb er referenc e (provi ded by
U-Lin e ) an d cus t omer name when su bmitting
in fo rmat ion .
Fo r s h ipping:
• U s e a n OEM s h ippin g ca rt on (U -L in e wi ll pr ov ide i f
need ed or pac k ag in g can be reus ed fr om the
replac ement uni t ) and cl early mark the Return
Author izati o n N u mber on the c a rton before return in g
the produc t.
• W h e n the uni t i s ready for pic k u p , c o ntac t U-Line at
+1 .8 0 0 . 7 7 9 . 2 54 7 an d U- Li ne w i l l m a k e a rra ng ement s
for a freight col l ect shipm e nt.
Upon ret u rn to U-Li ne, t h e prod uc t wi ll be eval ua ted wi thin
ten bus i n e ss days . No s e rvice company i s authorized t o
make these evaluations in pla c e of U- Li ne.
U-Li ne Cust omer C a re sta ff wil l review the engineering
ev al ua ti on an d not i f y t h e cu st omer of a va li d cl a i m or
p r o v i d e de n i al de t a i l s .
On U-Li ne Clea r Ic e product equipped with a dr ain pum p ,
the drain pu mp mu st b e r e tu rned alon g with th e u n it,
reg a rd les s of the drain p u mp m a nu fac t u r er.
T o c o mp l e te t h e da ma g e cl ai m pr o c e s s fo r th e cu s t o m e r ,
plea se f o rward the f o llow i ng to U-Line v i a fa x
(+1 . 41 4. 35 4.5 6 9 6 ) , emai l (o nlineservice@u-l ine.com ) ,
or mail:
• P i c t u res of the damage, U-Li ne product, propert y
damage an d ins t allation (su pply and drain conn ectio n s,
if a p pl ic able).
• A brief description of th e damag e s and pr oduct s e rvice
his t ory (if pos s i b l e ).
• D am ag e es ti ma tes .
89 00 N. 55 th S t re et • M i l w auk ee, W I 5 3 2 2 3
T: +1.4 14 .3 54. 03 00 • F : +1.4 14 .3 54. 35 4. 56 96
W e bs it e: www .u -l in e.c o m
Righ t produ c t. Right place.
Ri gh t t e m p e r a t ur e S i nc e 1 9 6 2 .
Pr od uc t L i a b il i t y 1
Page 56
USER GUIDE
14 30911- 1 2 - XXXX
Y ear
Month
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Warranty Claims
The fol l owi n g informati on defi nes t h e parameters f o r fi ling
a warranty claim :
• V al id serial number needed
• V alid model num ber needed
• N ard a (or eq uiv a l en t) form or s u bm it ted on li ne a t
ww w.u-line.com
• 6 0 day su bmittal deadline from date of completed
ser v i c e
• O nly on e r e pai r or un it p e r warranty c l ai m
• R efri gerant s h ould b e labele d and in cluded on the labor
su bmittal
w a r r an ty st at us . We a l s o ac cept th e f o l l ow i n g
i n for m ati o n to veri fy warranty s t atu s :
• N ew Cons truc ti on Oc cupanc y Do cuments
•C l o s i n g P a p e r w o r k
• F inal B i llin g – Remodel
N o ti ng a l l of t h e fol l o wi ng on t h e w a r r an ty cl ai m w i l l b e
con s idered pr oo f of pu rch a s e , hard copy will n o t be
requ ir ed:
• N ame of t h e s e ll i n g D e al er
• D a t e of p u rc ha se/ i ns ta lla tion
• O rder or Invoi c e number ( i f av ail a ble)
• D oor a n d wat e r level adjust ments a r e cov e red 30 days
from i n sta ll da te.
Serial Number R e quiremen ts:
A typical s e rial n u mb er is shown above. The first two
di gi ts of th e f i r s t segm ent , 14 , r e presen ts th e pr oduc ti on
year. The number between the dash es, 12, r e presents the
prod ucti on month. In m o st ca ses , w a rr an ty st at us c a n be
verified b y the production date informati on wi thin the
s e ri al nu m b e r.
• D escription of docum e nt re view ed (i.e. store receipt,
closing p a perwork, etc)
Parts and labor claims are paid separate l y . In di ca te pa rt
nu mbers an d d e sc rip t i o n for parts us ed in the war r an ty
repai r . Inc l u d e th e pu rc hase in voice and name of the parts
su pplier u s ed to pr ocu r e th e parts.
• A l t er na ti vel y , a P r oof of P u r c h a s e ( o r equi va l e nt ) ma y
s u bmit t ed wi th the w a rranty cl aim t o doc u ment
War r anty Clai ms 1
Page 57
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Ordering Replacement Parts
Parts may be ord e red on-line, by Fax or on the phone.
See our c o ntac t i n formati o n below:
www.U- Li neS e rvi c e . c o m (with s e rvi c e logi n)
FAX Number: +1 .4 14 .35 4 . 5 6 9 6
Phone Number: +1. 8 0 0 . 779 .2 54 7
Us e only g e nu ine U - Line re placem en t par t s. Th e
use of n o n-U - Line parts can red u ce sp eed of ice
produ c tion, cause water to overflo w from ice
maker mold, dam a ge the unit, and void th e
warran ty.
W a rr an ty p a rt s w i l l be s h i pped a t no ch ar ge af ter U - L i ne
con f i r m s warranty s t atus . P l eas e provid e th e model, ser i al
nu mber , par t nu mber and part de s c ri p t io n . S o me pa r t s
wi ll require color or v o lta g e informat ion.
If U-Li ne requires the return of orig inal parts, we will
i n form you whe n th e parts order i s tak e n. Th is
requirement w i ll be noted on you r packing lis t . A p r epaid
sh ip pin g label will be in clud ed with the replacement part.
Pl ease enclo s e a copy of th e p a rt s pa ck in g li st an d a n y
labor c l ai ms with your return . P l ease be su re th e m o del
and serial nu mber s are legible on the paperwork . Tag the
part with the repor t ed defect.
W h en orderi ng a non- warr an ty part, you wi ll need an open
ac count a n d ta x ex empt ion on file at U-Li ne. An oth e r
opti on would be t o vi si t www. u-li ne. c om t o locat e an
authorized pa rt s dis t ri butor i n your area.
Order i ng Repl acement Pa rts 1
Page 58
USER GUIDE
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
System Diagnosis Guide
R E FR IG ER A T IO N SY S T E M D I AG NO SI S G U ID E
Sy stem
Co ndit ion
No rmal No r m al S l ightly be l o w
Over charge Higher than
Unde rcharg e Lo wer than
Parti a l
Re stric t io n
Co mp le te
Re stric t io n
No Gas 0 PSIG t o 25" Room
Su c t i o n
Pr essure
no r m al
no r m al
So m e w h at
lower than
nor m al vac uu m
In deep
vacuum
Su ct i o n
Li n e
room
temp er ature
Very cold ma y
fro s t heavil y
Wa rm- n ea r
room
temp er ature
Wa rm - n e ar
room
temp er ature
R oom
temp er ature
(co o l)
temp er ature
(co o l)
C o mp resso r
Disc har g e
Very ho t V ery ho t W ar m C o l d N o r mal
Slight ly warm
to hot
Hot W arm W ar m E x t rem e l y cold
Very ho t T op pas s es
Room
tempera t ure
(cool)
Cool to hot R oo m
Co ndense r C apil lary
Hot to warm Cool Co l d Higher tha n
w a rm - Lower
pa s s e s co ol
(near room
te mpera t ure)
d u e to l i quid
Roo m
te mpera t ure
(cool)
te mpera t ure
(cool)
Tube
Room
tempera t ure
(cool) o r
co l d er
Room
tempera t ure
(cool)
Room
tempera t ure
(cool)
Evaporator Watt a g e
no r m al
Lo wer than
ne a r inlet -
Outlet below
room
temp eratur e
Ex tre m el y co ld
ne a r inlet -
Outlet below
room
temp eratur e
backing up
No r e f r ig er a t ion L ow er t h a n
No r e f r ig er a t ion L ow er t h a n
no r m al
Lo wer than
no r m al
no r m al
no r m al
Sy st em D i a g no si s G u id e 1
Page 59
USER GUIDE
C
S
R
O VERL O A D PR O TECT O R
ST AR TING RELA Y
CAP A CIT OR
RELA Y CO VER
u- li n e . c om
SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Compressor Specifications
DANGER
!
Electrocution can cause de ath or serious injury.
Burns from hot or cold surfaces can cause
serious injury. Take precautions w h en servicing
this unit.
El ectrical Rel a y and Overload Protector
Dis c onnect the power sou rce.
Do not s t an d in s t an ding water wh en w o rking
aro und electrical applia nces.
Mak e s u re th e su r f aces y o u to u c h are no t h o t o r
fr ozen.
Do not tou c h a b a re circuit board un less y o u are
wear ing a n anti -st a tic wr ist str a p that i s
groun d ed to an electrical g r ou nd or g r ou nded
water pipe.
Handle circuit boards carefully and avoid
touching co mpon en ts .
To meas ure the st art winding res i s t anc e , m e as ure ac ros s
the C and S pi ns .
EMY70HSC
Refri g erant R 134a
Vol t ag e 2 20 - 240 VA C
Frequency 50/60 Hz
Run Cap 4 μ F/300 VAC
Star t Wind ing 23.3 Ohm at 77 °F/25°C
Run Windi n g 13.2 Ohm at 77 °F/25°C
LR A 7 .1 A
FL A 0 .58 A
Star ting Devic e 8EA17C3
Ove r loa d 4T M213 PF BY Y-53
* All resi sta n ce read ings ar e ±10%
To meas ure the run wi ndi n g res i s tanc e , meas ure ac ros s
the C and R pi ns .
Als o c h ec k S to R and you s h oul d get t h e s u m of t h e run
a n d st ar t w i n d in gs.
To ensure the w i ndings are no t s h orted, check the S and R
to ground.
Com p r e s s o r Sp ecific ati o ns 1
Page 60
USER GUIDE
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
Troubleshooting - Extended
SPECIFIC ERRORS AND ISSUES
The tec h nic a l l y adva nc ed dia g nos t i c c a pa bi li ties of the
electroni c c o ntrols utilized on the 30 00 s e ri es unit s all o ws
f o r eas y an d th orou gh trouble shooting.
Na vi ga ti on of the c o ntrol is the key and is expla i ned i n t h e
CONT ROL OPERATION section of t h e ma nua l , al ong w i th
con t r o l bu tton layout, con t r o l func ti on des c ri ption s , a
ser v ice mode m e nu an d service menu selection
expl anati ons.
Verification of tem p erature an d ther mistor performance
ca n be id ent i f i ed by dir e ct l y vi ew in g ac tu al temp era t u r e
r e adin gs in th e s e r v i c e mode.
Com p o n e nt fa il ur e i s s u es ca n b e id entified through service
mode men u selection, “Relay Toggle” In divid u al
com p onen ts c a n be s w it ch ed on and off to check for bot h
prop er function of a s p ecific compon e nt and als o deliver y
of supply volt age t o the c o mp onents throu g h the relays
and DC outputs loc a t e d on the relay / pow e r board.
Lis t ed below are comm on r e fr ig eration compon e nts with a
brief des c r i ption of the norm al op erating sou n ds they
make. NOTE: Y o ur product ma y not c o nt ain a ll the
com p onents listed.
• C ompres sor: The com p ress or makes a h u m or pu ls in g
sou n d that may be heard when it operates .
• E va pora tor: Refrigerant f l owi n g t h rough a n eva p ora t or
may s o u n d lik e b o ilin g liquid.
• C ondens er Fan: Ai r movin g th roug h a con d ens e r may
be heard.
• A utomatic Defrost Drai n Pan: W a ter may be heard
dri ppi ng or ru nni ng i n to th e dr ai n pan wh en th e u n i t i s
i n th e def r os t c y c l e.
• S olenoid Valves: An occasion al cli c k i ng s o un d m a y be
heard as s o lenoid v a l v es are operat ed.
In c l uded i n th is s e ct ion is s o me dia g n o s t ic t i ps an d as
a l w a ys , if add i t i on al hel p is req u i r ed pl eas e c o nt ac t t h e
U-Li ne C o rp, “Cust o mer Ca re F a c i l i ty ” at +1 .8 00 .77 9 . 2 5 47
for as si st an ce.
NO R M AL OP ER A T ING S O UND S
All mod e ls incorpor ate r i g i d foam insu lated cabin e ts to
provid e h i g h th ermal efficien cy and maximu m sou n d
redu ction for i t s i n ternal worki n g com p onen ts . Des p ite thi s
t e chn o l o g y , you r m o del m a y m a k e s o un ds th at ar e
un fami liar.
Normal oper atin g sou n ds may be mor e n o ticeable becaus e
of th e un it’s envi ronmen t. H a r d s urf ac es suc h a s ca bin e ts ,
wood, vi ny l or til e d fl oors a n d pa nel e d wal l s have a
tenden cy to reflec t nor m al ap pli a nce oper atin g noi s es.
Troublesh oot ing - Ext e nde d 1
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USER GUIDE
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SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
TR OU BLE S H O OTIN G GU ID E
C o nce r n P otential Cause s Sugge sted Reme dy
No Di spl a y or
Interior Lights
No Inte ri or Li g h t L ig ht m a y b e s e t t o OFF
Condensa tion on
ext e ri or of uni t
No Ice Pro d uctio n I s unit level, i s the unit g e t ting wa ter, is
Lo w Ice Pro d uc tio n D ir ty ev apo r at o r , d i rt y co ndens e r, fa ul ty bin
Ice Do es Not Fall
Off Duri ng Har v est
Error Mess age i n
Dig ita l Di sp lay
Ice is To o T h ick /
Thi n
St andi ng W a t e r in
Ice Bin
P o o r Ice Qua l it y I s unit level, i s the eva p o r at or di rty? M o n ito r freeze mo de to w a tch wat e r d i st rib u tio n ov er evap or ato r ,
Unit ma y b e in Sa bbat h m o d e Ho ld f o r 5 seco nds to turn o ff S a b b ath m o de, test the do o r sw it ch
Check LED str i p for po wer
Defect ive door s w i t c h
Is unit expo sed to high hum i d ity o r hi gh
am bient temp s?
cir c ulati o n pum p working?
therm i st o r
Dir t y evapora t or, unit not level, f a ulty hot gas
valv e
Check error log V iew errors i n serv ice mode, review erro r and ta k e co rrectiv e action to
Dir t y e v aporat or, w a ter st arva tion, fa ulty hot
gas va lve
Drai n hose is rest rict ed , d e bris i n bi n d r ain
hole, failed drain pump
c i rcui t
Use c o m p one n t te st in g i n s e r v i c e mod e a n d te st l i g h t c i r c u i t ,
manuall y test door switch
M o ist u re w i ll dis s i p at e as am bient tem p erat ure and hum idi t y levels
f a ll. Keep exter i or of unit well polis h ed t o pr ot ect surfac e.
M o nitor freeze cycl e to a ssur e pr op er w a ter dis t ri buti on over
eva p o r at or . Go to co m p o n ent tes ting and t u r n off fill valv e, level unit
if needed.
Cl e a n the evaporator using U-Line cl ea ne r , cl e a n the condense r c o il if
needed, check bin the r mistor readi n g i n s e r v ice mode.
Cle a n the e v apora t or if needed, leve l uni t if needed , tes t f u nc tio n of
hot gas b y pas s valv e usi n g r e l a y t o ggle i n s e r v ice mode.
res o l v e.
Cl e a n evap or ator if ne ed e d , check w a ter sup p ly, tes t ha rvest m o d e ,
a d just ic e thic kness .
Make sure drain hose r un is as stra ight as p o s s i b le. Remove any kinks
o r ti ght bends , po ur 1/ 2 ga llo n o f w a t e r int o bi n to test dr ain.
le v e l unit if needed, clea n ev aporato r if needed.
Troublesh oot ing - Ext e nde d 2
Page 62
USER GUIDE
Check V olt age
At W all Outlet
V erify V olt age
At Main Control
V olt age Input
Check F use F1
F or Continuity
Open Door .
Is the UI Now
F unctional?
R eplace Main
Board
R eplace R eed
Switch.
R eplace
F use
R eplace
P ower Cord
Aler t Customer
Of P ower F ailur e
Is the R eed
Switch Operating
Properly?
Is the door open ? The
Displa y will not activ ate
while the door is closed
Inspect Customer UI
and Dat a C able
Connect T est Displa y
T o J5.
C y cle P ower And
Check F or Operation
No V olt age
No V olt age
V olt age
Continuity
Operating
Not Operating
No Continuity
No
No
No
Ye s
Ye s
Ye s
V olt age
u- li n e . c om
SAFE TY • I NSTALLAT I ON & INTE GRATION • OP ER ATING INS TRUCTIONS • MAINTENANCE • SE R V I C E
MAIN CONTROL
Th e m a in con t rol boar d is very r o bus t an d is r a rely the
c a use of s y s t em is s u es . It is important to ful l y dia g nose
the boa r d for any sus p ec ted f a i l ures before a t t e mpti ng t o
rem o ve th e b o ard f o r repl a c emen t or s e rvi c e. Fol l o w t h e
gui d elines below to f u l l y tes t a n d di agnose t h e ma in
con t r o l.
Powe r Fault
If the unit d o es not (or seems to not) power on, foll ow the
fl ow c h a r t below to hel p dia g nose the i s s u e. Before
beginni n g i t i s important to f i rst v e ri fy the uni t is not
simply s e t to s a b b ath mode.
Troublesh oot ing - Ext e nde d 3
Page 63
USER GUIDE
REVIEW ACTUAL TEMPS
REVIEW ERROR LOG
RELAY STATUS
RELAY TOGGLE
INPUTS
O
UTPUTS
OFFSETS
SELF TEST
DIFFERENTIALS
SET POINTS
FACTORY DEFAULTS
RESELECT MODEL
FAN DELAY (Not available
for this model)
SHOWROOM MODE
EXIT
T O ENTER THE MAIN SER VICE MENU
PRESS AND HOLD
FOR 5 SECONDS
AND
SER VICE MENU
A CTU AL TEMPS
RELA Y ST A TUS
ALL ERRORS
ENTER & EXIT
SUB-MENU ITEM
SC R OLL
TH R OUGH
MENU
SHO W S TEMPERA TURES WITHOUT OFFSETS. EA CH UNIT HAS A BIN AND
CONDENSER THERMIST OR. EA CH UNIT HAS AN AMBIENT THERMIST OR
RETURN T O MENU
A C TU AL TEMPS
BIN TEMP = 11°C
CONDENSER = 3.5°C
RETURN T O MENU
ALL ERR ORS
NO COMM 3
L ZONE T OPEN 0
RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF ON
RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
RETURN T O MENU
INPUTS
DOOR CLOSED
RETURN T O MENU
OUTPUTS
EV AP F AN = 0%
RETURN T O MENU
OFFSETS
BIN = -2°C
LEFT = 2°C
RIGHT = 2°C
RETURN T O MENU
SELF TEST
NO ERR ORS
RETURN T O MENU
DIFFERENTIALS
RETURN T O MENU
SET POINTS
BIN = 12°C
RETURN T O MENU
F A CT OR Y DEF A UL T
REST ORE?
RETURN T O MENU
RE-SELECT MODEL
3090WCWC
RETURN T O MENU
F AN 2 DELA Y ON = 2
RETURN T O MENU
SHO W R OOM MODE
OFF
F AN DELA Y
USB POR T
SHO W R OOM MODE
EXIT
RANDOML Y SCR OLLS THR OUGH ZONES, MODES, TEMPERA TURES AND O THER
FEA TURES. T OUCH AND HOLD
T O EXIT SHO WR OOM MODE
SCR OLL DO WN T O “EXIT”. T OUCH AND RELEASE T O EXIT SER VICE MODE.
DISPLA Y S THE NUMBER OF TIMES AN ERR OR HAS OCCURRED.
SCR OLL T O THE END T O ERASE THE ERR OR CODES
DISPLA Y S THE CURRENT ST A TUS OF THE RELA Y S ON THE BO ARD
(not all r ela ys ar e used on all models)
ALLO W S THE RELA Y S T O BE T OGGLED ON/OFF T O CHECK RELA Y & COMPONENT.
Y OU C AN TURN ON MUL TIPLE RELA Y S T O CHECK A ZONE, (COMP F AN ETC)
DISPLA Y S DOOR SWITCH ST A TE, TEST INPUT , AND USB ST A T E
MONIT ORS THE ST A TE OF DC OUTPUTS
(e va SFRQGHQVHUIDQVDQGOLJKWLQJRɞO o w - med - high)
OFFSETS ARE USED T O ADJUST OR CORRECT THERMIST OR READINGS.
CORRECTED V ALUES MA Y BE VIEWED THR OUGH THE CUST OMER MENU
SELF TEST IS USED T O DIA GNOSE THE BO ARD . IF NO ERR ORS ARE PRESENT
“NO ERR ORS” WILL BE DISPLA YED , THE MAIN BO ARD IS FUNCTIONING PR OPERL Y
DIFFERENTIALS ARE USED T O DETERMINE A T WHA T TEMPERA TURE THE UNIT
CYCLES. “O” SETTING IS +/- 2° DIFFERENTIAL
THE SET POINTS MENU IS USED T O MODIFY THE BIN SET POINT
F A CT OR Y DEF A U L T IS USED T O REST ORE ALL SETTINGS T O THE F A CT OR Y
DEF A UL T FOR THE SELECTED MODEL
F AN DELA Y ALLO WS MODIFIC A TION OF F AN R UN TIMES BO TH A T THE ST AR T
OF A COOLING CYCLE AND A T THE END AFTER THE COMPRESSOR ST OPS
RE-SELECT MODEL IS USED T O MODIFY THE MODEL INFORMA TION. CHANGING
THE MODEL COMPLETEL Y REPR OGRAMS A V AILABLE ZONES
T O GO T O NEXT SUB-MENU ITEM
Y OU MUST ARR O W UP T O “RETURN T O MENU”
T OUCH AND RELEASE
T O RETURN T O THE MAIN MENU
T emperatur e can be displa y ed
in F ahr enheit or Celsius
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
Control Operat ion - Service
Contr o l Ope r atio n - Service 1
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USER GUIDE
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RETURN T O MENU
A C TU AL TEMPS
Z ONE = 37°
EV AP = 52°
C an be displa y ed in Celsius
Up
Error ID
Number
Of Occurr ences Select
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RETURN T O MENU
ALL ERR ORS
NO COMM 0
Z ONE T OPEN 0
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SE RVIC E MENU
In a d di ti on to a f e ature ric h cust omer menu, the 3 0 0 0
s e ri es als o of fers a s e rvic e menu wit h the abi l it y t o f i ne
tune and moni tor uni t oper ation .
To i n i t i ate the Servic e menu, hold both and fo r 5
sec o nds .
Act u al Temps
Th e Ac tu al Temp opt i on i n t h e service menu wil l display
raw thermi st or rea d ings wi thout c a l c ulat ing off s ets .
1. Pres s to sel e ct “Act ua l Temps” .
2. Pres s .
3. Pres s and to s c roll t hrough av ai la bl e thermi st or
readi n gs .
To ex it the Ac tual Temps menu, pres s to s e lec t
“Retu rn to M e nu” an d press to confi r m.
All Er ror s
Th e All E rrors op ti on keeps r e cord of an y system error s .
Wh en an error occ u r s it is r e corded to all er rors. The
nu mber next to the error in di cates the n u mber of rec o rded
i n stances . Er rors i n th e log may not be c u rrent ly ac ti ve.
Th e err o r log m e mory i s n o n volati le an d is p e rsi s tent
sh ould power b e lost an d rest ored to the unit. See below
for a li st of logg ed er rors an d their r e spective des c ription s .
ID Desc riptio n S o l utio n
No Comm Unit lost
communica tion
to t h e di sp l a y.
Bin T Open Bin thermisto r
ci rcuit open.
Condenser T
Open
Condenser
the r m i st or
ci rcuit open.
B i n T Short B i n t h erm i s t o r
ci rcuit s h or ted.
Condenser T
Sho r t
Condenser
the r m i st or
ci rcuit s h or ted.
Te mp Hi
Not used. N ot used.
6H+
Te mp Hi
Not used. N ot used.
12H+
Te mp L o
Not used. N ot used.
6H+
Te mp L o
Not used. N ot used.
12H+
Door Open 5M Door s w it ch
op en f o r mo re
the n 5
minutes.
Unplug the communica tion
cable from the use r interface.
Check the black t o red
c o nductors loo k ing for 5 VDC. If
v o ltage is presen t re place the
user interface. If no v o ltage is
present check for 5 VDC a t the
m a in bo a r d w h er e th e
c o mmunic a tio n ca ble plug s onto
t h e pi ns f o r the red and black
c o nductors. If 5 VDC is no t
present repla c e the main
co n t r o l bo ar d . I f 5 VD C i s
present repla c e the
co mm u n i ca t i o n c a b l e .
Check the r mistor conne c tion to
ha rness for m o ist u re or
co rr os i o n . Al s o ch e c k
c o nnection wher e thermistor
ha rness att a ches to m a in b o a r d.
If connections ar e valid replac e
the thermistor.
Check the r mistor conne c tion to
ha rness for m o ist u re or
co rr os i o n . Al s o ch e c k
c o nnection wher e thermistor
ha rness att a ches to m a in b o a r d.
If connections ar e valid replac e
the thermistor.
Check c o nnection. Replace if
necessary .
Check the r mistor conne c tion to
ha rness for m o ist u re or
co rr os i o n . Al s o ch e c k
c o nnection wher e thermistor
ha rness att a ches to m a in b o a r d.
If connections ar e valid replac e
the thermistor.
Check do or switch magn et reed
s w i t ch a l ignm ent w h en do o r is
in close d po sition. Check reed
switch c o nnection at the
ha rness and the m a in bo ard .
Contr o l Ope r atio n - Service 2
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USER GUIDE
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RETURN T O MENU
RELA Y ST A TUS
MULL COND DEF L V L V
OFF OFF OFF OFF
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RETURN T O MENU
RELA Y T OGGLE
MULL OFF
COND OFF
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
ID Desc riptio n S o l utio n
Ti m e T o
Clean
Bl oc ke d
Drai n
Wate r
ci rculat i on
sy s t em
req u ires
cl e a ning.
Dr ain pump
has de tected a
pr ob l e m .
Clea n unit wi th 37050 clea n e r .
Check d r ain hose for rest rict ion
or d r ai n pu m p f o r co rr ec t
o p er atio n.
To access All Errors foll ow the step s below .
1. Pres s to sel e ct “All Errors” .
2. Pres s .
3. Pres s and to s c roll through av ai la bl e
in for m at ion .
To clear th e err o r log , pres s to selec t “Clear E rrors ”
and pres s to con f irm.
ID De scriptio n S tatus
WV Water Valve U s e d
Pum p Circul a ti on Pum p Us ed
Harv est H a r vest Used
NOTE: The Cond (Condenser Fa n) wi ll swit c h st at e wi t h
the comp ress or relay, however th e c o nden ser fan i s
ac tual ly pow e red through a DC out p ut a n d i s i n dependent
of the Cond rela y. Condens e r fa n st atus ca n be vi ewed
th r o ug h th e “ O ut pu t” s e rv ic e m e nu op t i on .
To acc e ss Relay Stat us
1. Pres s to sel e ct “Rela y St atus ” .
2. Pres s .
3. Pres s and to s c roll through av ai la bl e
in f o r m a t i o n.
To ex it the Rela y St atus s i mpl y pres s to exit .
To ex it the Ac tual Temps menu, pres s to s e lec t
“Retu rn to M e nu” an d press to confi r m.
Relay Stat us
Rela y sta t us di spla ys t h e curren t state of each rel a y. While
al l a v a i la ble rela ys a r e di spl ayed, only a porti o n are us ed.
ID Des c riptio n S tatus
Mul l M u llion He a t er Not Used
Cond Condense r Fan U sed
Def D e f r o s t Va lve N ot Used
L V LV Lef t V a lv e N ot Us ed
RV LV Ri ght Valve N ot Us ed
Pan P an He a t er Not Used
Comp Compressor Used
Relay Toggle
Rela y t o ggle is used t o manuall y s w i t ch t h e st ate of ea ch
rel a y to t e st f o r prop er op era t i o n. I n ad dit i on to th e AC
rel a ys , D C out p ut s m a y a l so be tog g l e d. Rel a y tog g l e c a n
als o be u s ed to forc e the un it i n to a partic ular s t ate. For
exa m pl e, t o f o rc e a 30 18 / 30 45 into a cooli n g cy cle
ac ti va te C o mp, F1 , and F3 .
ID Descr i ption T ype
Cond Fa n A C
LV L V Left V a lve (Not Us ed ) A C
RV LV Ri ght Valve (N ot Us ed) A C
Pan P a n Heater (Not U s ed) A C
Comp Compr e ssor A C
F1 Evaporat or Fan (No t Use d ) D C
F2 Evaporat or Fan (No t Use d ) D C
Contr o l Ope r atio n - Service 3
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RETURN T O MENU
INPUT ST A TUS
DOOR OPEN
IN2 OPEN
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RETURN T O MENU
OUTPUTS
EV AP F AN=0%
CONDENSER F AN=0%
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SAFETY • I NSTALLAT I ON & IN TEGR A TION • OPER ATING INS TRUCTIONS • MAINTE NANCE • SER V ICE
F3 Condenser Fan (Not Used) A C
L1 Cabinet Lighting D C
L2 Cabinet Lighting (No t Use d ) D C
WV Wat e r V a lve A C
Pump Circ ulatio n Pump A C
Harv est H arv e st A C
To acc e ss Relay Toggle
1. Press to sel e ct “Relay Toggle”.
2. Pres s .
3. P r ess and to sc roll throu g h each relay or DC
output.
4. Pres s to toggl e .
To exit the Rel ay T o ggle menu, p r ess to select “Return
to Me nu” an d p r ess to c o nfir m.
To access In put Status
1. P r ess to s e lec t “Input Status ”.
2. Pres s .
3. Pres s and to s c roll through av ai la bl e
in f o r m a t i o n.
To exit the I n put Stat us menu, pres s to sel e ct “ R et urn
to Menu” a n d pres s to confi r m.
Outputs
In put Status
Input s t a t us di spla ys t h e c u rrent s t a t e of ea ch av ai la bl e
in pu t.
ID Descr i ption S tate s
Door Door Swit ch Open - Clos ed
IN2 I nput 2 - Not Used Open
Tes t Input F act o ry Te st Input O pen
Output s is used t o moni tor t h e st ate of D C outputs .
ID D e scri ptio n S tate s
Evap Fan E vapora tor Fan 0 - 100%
Condenser Fa n C ondenser Fan 0 - 100%
Li ght I nteri o r Li ghti ng O ff - Lo w - Med - High
To access Outputs
1. Pres s to sel e ct “Output s ” .
2. Pres s
3. Pres s and to s c roll through av ai la bl e
in f o r m a t i o n.
To ex it the Output s Stat us menu, pres s t o s e lect
“Retu rn to M e nu” an d press to c o nfi r m.
Contr o l Ope r atio n - Service 4
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RETURN T O MENU
OFFSETS
Z ONE = 1°F
EV AP = 1°F
C an be displa y ed in Celsius
Up
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RETURN T O MENU
SELF TEST
NO ERR ORS
tr y “RELA Y T OGGLE ”
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Of fsets
Customer care MUST be no tified and a p prove of
any c h anges to the diff er ential before they ar e
made. Fai l ure to notif y customer care will void
the war r anty.
Offsets are used to adjust or c o r r ec t th ermi st or rea d i n gs .
Off s et va lues are added t o th e cu rren t th ermi stor readi n g
and a r e then us ed by the control board to determi n e
cooling and defrost cycle time s. Off s et s ha ve a r a n g e of
+/ - 10 °F . Cor r ect e d va l u es ma y be vi ewed through the
cu st omer “ A ll Tem p s” menu or TT Y output.
Se lf Test
Self tes t i s us ed to in it ia te a self d i agnos t i c rep o rt. Any
sy st em fau l t s will be di spla yed un der Self test. If no error s
are p r esen t “no error s ” will be dis p layed an d the main
con t r o l board is fu nctionin g prop erl y . If an error is listed
at tempt t o c o rrec t i t bef o re changing control boa r d. See
troubles hooti n g for tips on c o rrec t ing er rors .
To access Self Test
1. Pr es s to sel e ct “Self Test ”.
2. Pres s .
To access Offs ets
1. Pr es s to sel e ct “Off set s ”.
2. Pres s .
3. Pres s and to s c roll through av ai la bl e
th er mi st or s.
To change off s et
4. Press , the sel e cted thermi stor wi ll begi n to flas h.
5. Pres s or t o mo dify of fset v a lue.
6. Pres s to confi r m s e tt ing.
To exit the Offset menu, p r ess to select “Return to
Men u ” and pr ess to confirm .
3. Pres s and to s c roll through av ai la bl e
in f o r m a t i o n.
To exit the Self Test, press to select “Retur n to Men u ”
and pres s to con f irm.
Contr o l Ope r atio n - Service 5
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RETURN T O MENU
DIFFERENTIALS
Z ONE = 1°F
C an be displa y ed in Celsius
p'LɞHU HQWLDO
p'LɞHU HQWLDO
p'LɞHU HQWLDO
6HW3 RLQW
7 HPSHUDWXU Hp)
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RETURN T O MENU
F A CT OR Y DEF A U L T
REST ORE?
Up
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RETURN T O MENU
RE- SELECT MODEL #
3018R
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Di ffer e nti a ls
Customer care MUST be no tified and a p prove of
any c h anges to the diff er ential before they ar e
made. Fai l ure to notif y customer care will void
the war r anty.
Differenti a ls ar e u s ed to d e ter m in e t h e m a x i m u m va ri at i o n
from set poin t and have a rang e of 0 throu g h 10. Th e
table below sh ows th e effect of differentials on coo l ing
c y cl es wit h a s e t po int of 45 °F ( 7 °C) .
Fac t ory De fault
F a c t ory De fa ul t w i l l r e st ore al l s e tt i n gs t o th eir f a c t ory
defau l t.
To access Factory Default
1 . P r ess t o s e lec t “ F ac tory Def a ul t” .
2. Pres s .
To ex it Fa ct ory Def a ult, pr es s to selec t “ R etu rn t o
Men u ” and pr ess to confirm .
NOTE: Air tem p eratu r e does not reflect prod uct
temperatures.
D i ffe rential C ycle Start °F ( ° C) C y cle End °F (°C )
0 46 (8 ) 4 4 (7)
1 47 (8 ) 4 3 (6)
2 48 (9 ) 4 2 (6)
3 49 (9 ) 4 1 (5)
4 50 (1 0) 4 0 (4)
5 51 (1 1) 3 9 (4)
Th e g r ap h below sh ows a uni t’ s cool in g cy cle over t i me
wi th v a rious di ff erenti als .
Re -Sel ect Mode l
Be fore alte ring model se le ction, U- Line custom er
service must be notifi ed. Fa ilure to notif y
customer serv ice wil l result i n v o iding of the
m a nu fact ur er wa rran t y . C a ll U - Li ne Cu s t o m er
Se rv ice for a s sist ance .
After a n e w mod e l nu mber is selected, power un it m u s t be
rem o ved by u n pl ug gi ng it fr om th e el ec tri c al ou tl et .
Re-S el ect Mod e l al lows the un it ’s model c o nf igur a t ion t o
be modified. Chang i n g th e u n it’s model com p letely
repr ograms avai l able zon e s, relay as si gnm e nts, DC output
a ssi gn ment s, etc .
Contr o l Ope r atio n - Service 6
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SHO WR OOM MODE
OFF
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To acc e ss Re-S elect Model
1 . P r e s s t o s e le c t “ R e - S e le c t Mod e l” .
2. Pres s .
To al ter model set t ing
3. Press to select “Mode l = ” and press . “Model” wil l
begi n to flas h.
4. P r ess or to sc roll throu g h each available m o del.
5. Pres s to confi r m.
To exit Re-Select Model, press to select “R eturn to
Men u ” and pr ess to confirm .
Showroom Mod e
5. Pres s to confi r m.
If set to “on” showroom mod e wil l begin i m mediately. T o
exit s h owroom mod e pr ess and release Power .
To exit the sh owr oom mode menu , pr ess to s e lect
“Retu rn to M e nu” an d press to c o nfi r m.
Sho w ro om di spl ays a number of feat ures and a llows t h e
un it to be powered on without run ni ng the cooli n g system.
To tog g le sh owroom mode
1. Pres s to sel e ct “Sho wroom Mode”.
2. Pres s .
3 . P r ess to sel e ct “ O f f ” an d p r ess . “ O f f ” wi ll begi n to
fl ash.
4. Pres s or t o to gg le b e tween off and on.
Contr o l Ope r atio n - Service 7
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Thermistors
Thermistors are used for va r i ou s tem p e ra tu re rea d in gs .
Th ermi st ors pr ovi d e relia b le t e mperat ure readi n gs us ing a
res i s t anc e wh ic h vari es bas e d on su rrou n di ng
temperatures. If a fa ul ty thermi stor is sus p ec ted i t ma y
be tes t ed u s i n g a n ac cu ra te ohmm eter .
There are 3 thermisto r s used w i th this m o d e l .
• I ce Bin T h erm i s t or - Loc a ted on th e ri gh t ha nd w a l l a n d
is u s ed to ma in tai n ic e lev e l i n bin .
• L iqu i d Lin e T h erm i s t or - Located on the liq u id line an d
is used during freeze/harvest.
• A mb ient Ther mis t o r - Located in the bas e of th e u n it on
the cond enser and i s us ed to moni tor amb i en t ai r
temperatures.
Th is u n it ut il i z es tw o ty pe on e thermistors, one in the bin
and one in the mechanical compartment.
The bin thermi st or and the a m b i ent thermistor are both
t y pe 1 th ermi st ors . I n an i c e w a ter ba th t h ey sh oul d OH M
out a t 16. 5k +/-5 %.
Th e liquid lin e th ermistor is a t y pe tw o thermis t or. At 77 °
i t sh oul d OHM ou t at 10 k OH MS +/- 5 %.
Th ermi st or con n ect i ons mu st b e kept cl ean. A thermistor
con n ec ti on th at has becom e c o rrod e d c a n cause
resi st ance val ues f r om t h e ther mi st or to ch an ge as t h ey
pas s through a di rty conn ec ti on to the board.
If y o u change a t h ermis t or i n the uni t pl eas e re-a ppl y di e
elec tric greas e to the c o nnec ti on. I f you enc o unter a dirty
therm i s t or c o nnec t i o n, you s h ould replace the thermistor
and th e ther mi stor harnes s .
Th ermi st or Resi st a n ce Dat a
Temp (F ) T emp (C )
-4 0 - 40 1 6915 7
-3 1 - 35 1 2179 5
-2 2 - 30 8876 6
-1 3 - 25 6533 3
-4 -2 0 4 8 6 14
5 - 15 3650 3
14 - 1 0 2 768 1
23 - 5 2116 6
32 0 1 633 0
41 5 1 269 6
50 10 9951
59 15 7855
68 20 6246
77 25 5000
86 30 4029
95 35 3266
104 4 0 2 665
113 4 5 2 186
122 5 0 1 803
131 5 5 1 495
140 6 0 1 247
149 6 5 1 044
158 7 0 8 79
167 7 5 7 43
176 8 0 6 31
* (=/-5 % )
Nominal Resist ance
(OH M S ) *
It is for t h a t reas on that we apply die el ectri c greas e to a ll
of our thermistor connections. Di e electric grease w i ll help
to keep thermistor conn ectio n s clean and dry.
Thermi s t o r 1
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Defrost
Th ese models have n o defros t option s.
Defrost 1