USER GUIDE & SER V ICE MANU AL
SAFETY • INST ALLA TION & I NTEGRA TION • OPERA TI NG I N STR U CTIONS • MAINTENANCE • SER V I CE
RIGHT PR ODUCT . R I GHT PLA C E. RIGHT TEMPERA T URE. SINCE 1962.
2000 Series • 2224BEV • 24" Be v e rage Center
USER GUID E & SERVICE MANUAL
u - l i n e. c o m
Table of Contents
Intro
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Integrated Grille Dimensions
Grille / Plinth Installation
Door Swing
Door Stop
Door Adjust
Recommended Wine Storage
Service
Interior Shelves
Wine Rack Installation
Troubleshooting
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
R600a Specifications
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Operation - Service
Thermistor
Defrost
Remove Fan and Cover
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Control Operation
Sabbath Mode
Airflow and Product Loading
U-Line Wine Guide
Warranty
USER GUIDE
u-line . com
WEL COME T O U-LINE
Congratulations on y our U-Line purchase . Y our product comes from a compan y with o v er v e decades of pr emium modular ice
making, r efrigeration, and wine pr eserv ation experience . U-Line cr eates products focused on functionality , style , and inspir ed
inno v ations — pa ying close attention to e v en the smallest det ails . Applications include r esidential, outdoor , AD A height
compliant, marine , and commercial. Complete product categories include Be v erage Centers , Wine R efrigerators , I ce Machines ,
R efrigerators , F r eezers , and Dispensers .
Our adv anced r efrigeration s y stems , large and exible capacities , and Built - In to St and Out ® clean integrated look allow y ou
to pr eserv e the right product, in the right place , at the right temperatur e . Since 2014, U-Line has been part of the Middleb y
family of brands . All products ar e designed, engineer ed, and assembled in Milwauk ee , Wisconsin, USA, and select products
ar e a v ailable worldwide .
PR ODUC T INF ORMA TION
L ooking for additional information on y our product? User Guides , Spec Sheets , CAD Drawings , Compliance Document ation,
and Product W arranty information ar e all a v ailable for r ef er ence and download at u-line . com.
PR OPER TY D AMA GE / INJUR Y CONCERNS
In the unlik ely e v ent property damage or personal injury is suspected r elated to a U-Line product, please t ak e the following
steps:
1. U-Line Customer Car e must be cont acted immediately at +1.414.354.0300.
2. Service or r epairs performed on the unit without prior written appro v al from U-Line is not permitted. If the unit has been
alter ed or r epair ed in the eld without prior written appro v al from U-Line , claims will not be eligible .
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Str eet
Milwauk ee , Wisconsin 53223 USA
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.414.354.0300
Email: sales@u-line . com
u-line . com
SER VICE & P AR TS A S SIST ANCE
Monda y - F rida y 8:00 am to 4:30 pm CST
T : +1.800.779.2547
Service Email: onlineservice@u-line . com
P arts Email: onlineparts@u-line . com
CONNEC T WITH US
Introduction
Designed, engineer ed and assembled in WI, USA
3
USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Safety and Warning
Please read all inst ructi o ns bef o re inst alling,
operating, or serv icing the appliance.
U s e th is a ppl ia nc e f o r it s in ten d ed purp ose onl y an d f o l l ow
these g e neral p r ecaution s with thos e li sted th roug hout th is
gu ide:
SA FETY ALERT DEFINITIONS
Throughout this gui d e are s a f e ty it ems la beled wi th a
Dan g er, Warni ng or C a u t i o n based on the ris k type:
DANGER
!
Danger means that fai l ure to fol l ow this safet y
stat ement will result in se ve re per son al inj u ry o r
death .
DANGER
!
This uni t contains R600a (Isobut ane) which is a
flam mab l e hydro c arbon . I t is safe for regular
use. Do n o t us e sharp objects to expedite
defr osting. D o not ser v ice wi thout consul ting the
“R 6 0 0 a sp ec i f ic a t i o ns” s e c t io n in c l u d e d in th e
U s er Guide. D o not damage the r e f r iger ant
circuit.
WARNING
!
Serv ice must be done b y factory auth orized
service person nel. Any pa rts shall be rep l aced
with li ke components. Fa ilure to compl y could
increase th e risk of p ossible ignition du e to
incorrect parts or imp r oper service.
WARNING
!
Warning means that fa ilure to fol l ow this safet y
statement cou l d resu lt in seriou s pers onal injury
or d e ath.
CAUTION
!
Ca ut io n mea n s t h at fail ur e t o follow this saf e ty
statement may result in minor or mod e rate
pe rs onal in ju ry , p r ope r ty or eq uipm en t dam a ge.
4
Safet y and Warnin g 1
USER GUIDE
u- li n e . c om
SA FETY • I NSTALLATION & INTE GRATION • OPER ATI NG INS TRUCTIONS • MAINTENANCE • SE RVICE
Disposal and Recycling
DANGER
!
RISK OF CH ILD ENTRAPMENT. Bef o r e you throw
away your old ref r igerator or freezer, take off
the d oors an d leave shelves in place so children
may not easily cli m b inside.
If the unit is being remov e d from s e rv ic e for di spos al,
check and obey a ll federal, sta t e a n d l o ca l regul ati ons
reg a rd in g the di sp os al an d recy cl i n g of r e fr ig erat i o n
appliances, and follow these steps com p letely:
1. Remove a ll consumable contents from the unit.
2. Unplug the elec tric al c o rd f r o m its s o cket.
3 . Remov e th e d o or (s )/ dra w er (s ).
5
Dis p osal and Re c y cli n g 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Environmental Requirements
Th is m o del is in ten d ed f o r in door/i nt eri o r ap pl ic at ion s onl y
and i s not to be us ed i n inst all ati ons t h a t are open/
exposed to natural elements.
Thi s un it is des i gn ed to op era t e betw een 5 0 ° F ( 1 0°C ) and
10 0°F (3 8°C) . H i gher ambien t t e mperat ures may reduce
th e un it ’s abil ity to rea c h lo w temperatures and/or redu ce
ice produ c tion on applicable mod e ls .
Fo r best perform a nce, keep the unit out of direct sunlig ht
and a w ay from heat generat i ng equi pment.
I n cl im at es w h ere h i gh h u m i di ty an d d e w poi n t s ar e
pres ent , c o nden sa ti on ma y ap pear on ou ts ide s urf ac es.
Thi s is c o ns ider ed n o rmal . T h e condensation wil l
evaporate when th e h u midity d r ops.
CAUTION
!
Damages caused by am bi en t tem p e r atur es of
40 °F (4 °C) or below are not co vered by the
warran ty.
6
E n v i ronmental Requirements 1
U S E R G U I D E
E le c tr ic a l
S H O C K H A Z A R D — E l e c t r i c a l G r o u n d i n g
R e q u i r e d . N e v e r a t t e m p t t o r e p a i r o r p e r f o r m
m a i n t e n a n c e o n t h e u n i t u n t i l t h e e l e c t r i c i t y h a s
b e e n d i s c o n n e c t e d .
N e v e r r e m o v e t h e r o u n d g r o u n d i n g p r o n g f r o m
t h e p l u g a n d n e v e r u s e a t w o -p r o n g g r o u n d i n g
a d a p t e r .
A l t e r i n g , c u t t i n g o r r e m o v i n g p o w e r c o r d ,
r e m o v i n g p o w e r p l u g , o r d i r e c t w i r i n g c a n c a u s e
s e r i o u s i n j u r y , f i r e , l o s s o f p r o p e r t y a n d / o r l i f e ,
a n d w i l l v o i d t h e w a r r a n t y .
u - l i n e . c o m
N e v e r u s e a n e x t e n s i o n c o r d t o c o n n e c t p o w e r t o
t h e u n i t .
A l w a y s k e e p y o u r w o r k i n g a r e a d r y .
N O T I C E
E l e c t r i c a l i n s t a l l a t i o n m u s t o b s e r v e a l l s t a t e a n d
l o c a l c o d e s . T h i s u n i t r e q u i r e s c o n n e c t i o n t o a
g r o u n d e d ( t h r e e -p r o n g ) , p o l a r i z e d r e c e p t a c l e
t h a t h a s b e e n p l a c e d b y a q u a l i f i e d e l e c t r i c i a n .
Th e u n i t r e q u i r e s a g r o u n d e d a n d p o l a r i z e d 1 1 5 V A C ,
6 0 H z , 1 5 A p o w e r s u p p l y ( n o r m a l h o u s e h o l d c u r r e n t ) . A n
i n d i v i d u a l , p r o p e r l y g r o u n d e d b r a n c h c i r c u i t o r c i r c u i t
b r e a k e r i s r e c o m m e n d e d . A G F C I ( g r o u n d f a u l t c i r c u i t
i n t e r r u p t e r ) i s u s u a l l y n o t r e q u i r e d f o r f i x e d l o c a t i o n
a p p l i a n c e s a n d i s n o t r e c o m m e n d e d f o r y o u r u n i t b e c a u s e
i t c o u l d b e p r o n e t o n u i s a n c e t r i p p i n g . H o w e v e r , b e s u r e
t o c o n s u l t y o u r l o c a l c o d e s .
Se e C U T O U T D I M EN SI O N S f o r r e c o m m e n d e d r e c e p t a c l e
l o c a t i o n .
E l e c t r i c a l
7
USER GUIDE
4"
(102 mm)
7"
(178 mm)
33-7/8"
(860 mm)
to
34-7/8"
(886 mm)
23-3/4"
(605 mm)
Preferred location
for electrical outlet
is in adjacent
cabinet.
24"
(610 mm)
5/8"
(16 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Cutout Dimensions
PREP AR E SITE
Y o ur U - Lin e p r od uc t h a s b een designed ex clusiv ely for a
bu il t - i n in st a l la ti on. Whe n bui l t - in , y o ur u n i t does n o t
r e quir e addit i onal ai r spa c e f o r top , si des , or r e a r .
H o we v e r , the fr ont g r i l le (pli nth stri p/base fas c i a ) m u s t
NO T be obs t r u c t ed.
CAUTION
!
Un it c a n N O T be i n s t a l le d beh i nd a closed cab i net
door .
U-Line p r od uct s are desig n ed and m a n u factured
to be instal led i n t h e specif ied cutout openings
sho w n, and variance to th e floor s or ca b i netr y
must be account e d for in y o ur i n st allat i on.
CUT O UT DI MENSIONS
Me t r ic mea s ur e m en t s r o un d e d a n d op t i mized .
8
Cuto ut Dimensio ns 1
USER GUIDE
3-5/16"
(84 mm)
33-11/16" to 34-11/16"
(856 to 881 mm)
23-5/8 " (600 mm)
Not Including Handle
23-7/16" (590 mm)*
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Product Dimensions
9
Product Dimensio ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Side-by-Side Installation
OT HER SITE R E QUIREMENTS
Si de -by - Side Instal lati on
Unit s mus t operat e from s e p a rate, properly grounded
elec tric al recepta c l e s pl aced ac cording to ea ch unit’ s
electrical sp ecifications requirem ents.
Cutout widt h for a si de-by - s i de i n s t a lla ti on is the t o ta l of
the wi dths lis t ed u n der C u tout Di men s i o ns i n eac h un it’s
Ins tal lat i on G u i d e. Ea ch door can be opened individually
( o ne at a ti me) w i th out i n t e rf eren ce.
Hi nge-by-Hinge Inst allat i on (Mullion)
Wh en i n s t alli ng two uni ts hi nge-by-hinge, 13 /16" (2 2 m m)
is req u ired for integr ated mod e ls . Additional space may be
need ed for any kn obs, pulls or handles i n stalled.
Stainless steel models which in clude the s t andard s t ai nless
handle will req u i r e 4-9/16" (1 16 mm) to allow both doors
t o open t o 90 ° at th e s a m e t i m e .
H o wever, to ens ure un obstruc ted d oor s w in g (open i n g
both doors at the s a me t i me), 1/4" ( 6 .4 mm) of s p a c e
need s to be main tain ed between the units.
10
Si de-by - Side Insta llat i on 1
USER GUIDE
Left Hinged C abinet
Right Hinged C abinet
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Anti-Tip Bracket
CAUTION
!
The ant i -tip brac ket must be in s t all e d to pr ev en t
the unit from ti pping w h en doors are fully
opened or excess w e igh t is placed on the front of
the unit .
The anti -t ip brac ket has mu lt ip le mou n t i n g opti ons .
Mou n ting will depen d on your partic ular cabin e t
c o nf igurat ion. L o ca te 3 #8x 5 /8 " sc rew s inc l uded wi th your
un it.
TOP MOUN T
SID E MOU N T
Si de moun t pos i tion i s us ed wh en you are un ab le to m o unt
the brac ket t o the unders i de of your c o untertop.
Fo r ea se of i n s t a lla tion, the an ti- t ip brack e t is pre- in stalled
in th e top moun t pos i tion .
1. Completely slide the unit in t o i t s posi ti on i n th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
2. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
3. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
(1 6 mm) deep into bot t om of counter top. Use the
anti -tip bra c ket a s a t e mpl ate.
4. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a
#2 Phi l li ps h e ad sc rewdri ver.
1. Remove the pre-i n s t a lled an t i - t i p bra c k e t f r om th e top
mount posi tion a n d ali g n t h e bra c ket to t h e hi nge s i de
of the unit as shown above.
2. Reinst al l t h e 2 #8x 5 /8" s c rews i n t o the pla t e us ing a
#2 P h i l li ps h e ad sc rewdri ver.
3. Completely sl ide the unit in t o i t s posi ti on in th e
cabi net. Be c e rtai n uni t h e igh t i s proper ly adju sted.
(See GENERAL INSTALLATIO N ).
4. Open door completel y. Ma ke c e rtai n door clear s
su rrou n di ng c a bi netry.
5. Us ing a 3 / 32" (2. 5 0 mm) dri ll bit , dri ll 3 pil o t hol e s 5/8"
( 1 6 m m ) deep i n t o c a bin e tr y fr am e u s i n g t h e an ti -t ip
brac ket as a templa t e.
6. Ins tal l 3 #8x 5 /8" s c rews into the pla t e usi n g a #2
P h illip s head s c r e wd river.
11
Anti -T ip Bra c k e t 1
USER GUIDE
R o t ate F ront and Back Legs to Adjust
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
General Installation
LE VE LING INFO RMATION
1 . U s e a l e vel to con f i r m
the unit is lev e l. Lev e l
sh ould be placed alon g
top ed ge an d s i d e
edge as show n.
2. If the uni t i s not lev e l,
rem o ve gri l le and
adjust legs as
nec e ss ar y.
INSTALLATI ON
1. P l u g in the power/elec t ri cal c o rd.
2. G e nt ly pus h the uni t i n t o pos i ti on. Be c a reful not to
entangle the cord.
3. Re-check the l e veli ng, from front to back and side to
s i de. Ma ke any nec e ss ary adjus t ments . The uni t ’ s top
su rf ac e s h ou ld be a pprox im at ely 1/ 8" ( 3 m m ) bel o w
the c o unt e rt op.
4. Ins tal l t h e anti -t ip brac ket .
5. Remove the i n t e ri or packi n g materi al a n d w i pe out t h e
i n s i de of the unit wit h a clea n, wa ter-da mpened c l oth.
3 . C o nf irm t h e un it is l e v e l af ter ea ch adjust ment and
repeat the previous s t eps unti l t h e unit i s l e vel.
INSTALLA TION TIP
If the room floor is higher than the f l oor i n the cutout
opening, adjust the rear legs t o a c hiev e a tota l unit rear
height of 1 / 8" (3 mm) les s th an the opening’ s rear hei g ht.
Sh or ten the un it hei g ht in th e front by a d just ing the f r ont
legs. This a llows t h e unit to be gen t ly tipped in to the
opening . Adjust the front leg s t o l e vel th e uni t a f t e r it is
cor r ec tl y pos i t i on ed in the opening.
12
General Insta llat i on 1
USER GUIDE
Apply T ape T o Shaded Ar ea
23-3/4"
(605 mm)
20-5/8"
(525 mm)
1-9/16"
40 mm)
1-9/16"
(40 mm)
1" (25 mm)
3-5/16"
(84 mm)
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Integrated Grille - Plinth
Dimensions
PREP AR E AND INS T AL L INTE GRA T ED GRILL E
(PL I NTH ST RIP / BA SE F A SC IA)
1. Us e t h e di mensi o ns pro v ided i n t h e di agram to cut a n d
sh ap e y o u r integr ated gri l le (pli nth stri p/b a s e fas c i a )
panel. R e com m ended panel th ickn ess is between 1/4"
(6 mm) an d 3/8" (9 mm ).
2. Fini sh or s t ain y o u r g r i l le (pli nth stri p/base fas c i a )
panel to matc h y o ur s urrou n di ng fur n i t u r e . Fi ni sh
front, back and edg e s to pr e v ent warping. Car e fu lly
follow the manu factur er ’ s r e comm endations for finish
application and cur e times .
3. Apply dou b le s i d e d tape to the backs i d e of th e
integrat ed gri ll (pli nt h st r i p/ bas e fascia). Us e th e
di ag ram b e low for r e f e r e nce . U- Li ne r e com m ends
3M
™ VH B ™ t a pe , a high s t r e n g th bonding t a pe .
INTE GRA T ED GRIL L E ( P LI NTH S T RI P / BAS E
F A SCIA) DIMENSION S
4. R e mo v e back in g pap e r from d o uble sided t a pe .
5. C a r e fully alig n gri l le (pli nth s t ri p/b a s e fasci a ) o v er
integrated panel an d p r es s in to pos i tion .
13
Inte gr a t ed G r i l l e - Pl i n th D i m e ns io ns 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Grille - Plinth Installation
REMO VING AND INST ALLI NG GRI L LE
(PL I NTH ST RIP/B A SE FAS C IA)
WARNING
!
Di sconnect electric power to t h e unit before
remov i ng the gri lle (plinth strip/base fasci a ).
When usi n g the unit, t h e gr il le (pl i nt h st rip/base
fascia ) mu st b e installed.
WARNING
!
DO NOT touch the condenser fins. The cond ens e r
fins are SHARP an d can be easily dam a g e d .
Removi ng t h e grill e
(plin t h strip/base fascia)
1. Dis c on nect power to the uni t.
2. Loosen the two screws (1).
3. Remove gri l le (pli nth stri p/ b a se fa sc ia ) ( 2 ) fr om u n i t .
Inst alling the grille
1. Alig n cabin e t and grille holes and s e cur e , but do not
ov er tighten gri lle (pli nt h st ri p/ba se fas c i a ) s c rews (1 ).
2. Rec o nnec t power to the un it.
1
2
14
Gril le - Pl inth Insta llat i o n 1
USER GUIDE
W all
W all
90°
Door Swing
90°
Door Swing
Space Required
2-1/4" MIN
(57 mm MIN)
Integrated
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SAFE TY • INST ALLA TION & INTEGRA T ION • OPERA T ING IN STR U CTIONS • M A INTENA NCE • SER V IC E
Door Swing
F o r In tegr at ed mod e ls th at ar e i n st a l led adja ce nt t o a w a ll ,
1/2" (13 m m ) clearance is r e comm ended from wall on
hinge si de to all o w t h e doo r to open 9 0 ° . Allow for
addi tiona l s p ace for a n y knob s or pu ll s in st a lled on t h e
integrat ed panel/frame .
St ai nl ess St eel models that are i n s t al led a d jacent t o a w a ll
r e quir e 2-1/4" ( 5 7 m m) door cl earance on hinge side to
allow for door handle .
Unit s ha v e a zero c l ea ra nc e w h en i n s t all e d adjac e nt t o
ca bi net s .
15
Door Swi n g 1
USER GUIDE
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SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Stop
Y o ur U- Li ne un it wa s s h ip ped to you w i th t h e opt i on al 90 °
pin.
Y o ur un it’s d o or (s ) will op en 115° s t r a i g ht fr om th e
fa ct ory . If you would l i ke the door stop at 90° follow these
in s t r u c t i o ns .
If your uni t is al ready undercount er, it wi ll need
to be mov e d out to access the hi nge. With t h e
90° stop pin in place, you will not be able to
re place the hinge cov e r .
1. Open door appro x ima t ely 90 °.
3. Once c o ver i s remov e d, s l id e hi ng e p i n in to h o le as
shown. Pin should slide into place, stopping th e door at
90 °; if the pin does not go i n to t h e hol e shown, hol d
t h e door les s t h a n 90 ° open an d try ag ai n.
4 . To fu ll y s e at th e p i n , ta p it li gh tl y w i t h a h a m m er.
2. Remove hinge cover by lifting top an d b o ttom of h i n g e
c o ver and s l i d i n g t h e cov e r inwa rds to remov e from
hi ng e.
5. Ca r e fu lly sl ide y o ur u n i t bac k in pla c e.
The pin can be rem o ved to return the doo r s w ing
back to its o r iginal 11 5° sw in g by tapp ing the p i n
out from th e bottom of th e hin g e.
CL OS ER
T h e d oor hi ng e h a s a s e lf- c losi ng f e at ur e t h a t en g a g e s
when the door is open appr ox imat ely 6" (1 50 mm) ( a bout
25 °).
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Do o r St op 1
USER GUIDE
T -25 T o rx Scr ew
T -25 T o rx Scr ew
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
Door Adjustments
DO OR A L IGNME N T AND A D JUSTME NT
Al ig n an d a d ju st t h e door i f i t is not l e vel or is n o t s e al in g
properly . If the door is not s e al ed, th e u n it ma y not cool
prop erly, or excessiv e fros t or c o ndens ati on ma y form in
the i n t e rior.
Properly aligned, the do or’s gasket s h ould b e
fir m l y i n c o nta c t with t h e cabinet all t h e way
a r o und t h e door ( n o g a ps) . C a re f u l l y ex a m in e
the d oor’s gasket to ensu re that it is fi rmly in
contact wi th the ca binet. Also make sure the
door gasket is n o t p i n c he d on th e hin g e side of
the d oor.
REV E RS ING THE D OOR
1. Open door.
CAUTION
!
Do not attempt t o use the door to r a ise or piv o t
yo ur u n it. This wou l d p u t excess ive stress on the
hing e sy stem .
Ali g nment and Adjustme nt Proce d ur e
1. Open door and remov e gasket near the hinges.
2. Us ing a T-2 5 Torx Bit, loos en eac h pai r of Torx hea d
screws on both th e upper and lower h i n g e plates.
3. Squa r e and al ign door as neces s a r y .
4. Ti ghten Torx head s c r e ws on hi nge.
5. Reinst al l gas k et i n t o the c h a n nel sta r ting at the c o rner.
2. Remove top hing e cover by lifting top and botto m flap s
and slid e inwards. Repeat on bottom h i n g e.
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Door Adjus t m e nt s 1
USER GUIDE
u- li n e . c om
SA FE TY • INSTALLATION & INTEGRATION • OPERATIN G INSTRU CTI O NS • MAI N TENANC E • SERVIC E
3. Us ing T-2 5 Torx bi t l oosen sc rew #1 a n d remove s c rew
#2 o n top and bottom hing e. Slid e and rem o ve th e
door from un it. Completely r e move s c r e w #1 o n top
and bottom.
4. Remove caps from s c r e w h e ad s on opposite side (2 on
top and 2 on bot t om). Us ing #2 P h i l l i p s bi t rem o ve th e
4 underlyi ng s c rews . Reinst all the s c rews a n d c a ps on
the opposite s i de.
5. Pa rtia lly i n sta ll screw #1 i n the outer most holes on top
and bot t om. Rot ate door 18 0°, a l i g n hinge over sc rew
#1 and s l i d e/s e at in to pos i t i on . Rei n st a l l sc rew # 2 on
top and bottom. Tigh ten both screws and in stall h i n g e
cov e r.
Ali g n and adjust the do or:
Alig n an d adju st the door (see DOOR ALIGNME N T AND
ADJUS T MENT).
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Door Adjus t m e nt s 2
USER GUIDE
u- li n e . c om
SAFET Y • I NST A LLAT ION & IN TEG RAT I ON • OPERATING INSTRUCTIONS • M A INTENA NCE • SERVICE
First Use
All U-Line controls are preset at the f a c t ory. Init ia l s t a r t u p
requ ir es no ad justmen t s .
U-Line rec o mmends al lowi ng t h e unit to run
overnigh t before lo ad in g with product.
When plug ged in, the u n it wi ll b e gin op eratin g un der th e
fa ctory default s e tti ngs. If th e unit was turned o f f during
inst alla tion, si mply press an d th e un it w i ll immedi ately
sw itc h on. To turn the unit off, p r ess .
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Fi r s t Use 1