U-Line 2175DWRWC User Manual 2

Use and Care Guide

Wine Captain® Drawer Model:
2175DWRWC

2175DWRWC

1 Introduction

Congratulations on your purchase of a U-Line refrigeration product. A pioneer in the field for more than 40 years, U-Line
Corporation is the world’s number one manufacturer of built-in, under-counter, specialty refrigeration and ice making
products. U-Line dedicates 100% of its research and development to these products. The result: U-Line technology
consistently leads the market with innovation, design, depth of product line and performance.

U-Line products are making life more convenient in homes, businesses, and hotels around the world. U-Line supports its
products with a strong dealer network, and its commitment to quality even extends to environmentally safe packaging.

IMPORTANT

READ all of the instructions in this guide completely before operating the unit for the first time.

For future reference, keep this guide in a safe, accessible location. If you need additional information or assistance,
please contact U-Line Corporation directly. Contact information appears on the rear cover of this guide.

If you have a problem with the operation of this product, the SERVICE section of this guide will assist you in quickly
identifying common problems and provide information on possible causes and remedies. If your product needs service,
contact U-Line directly.

Warranty Registration

Your U-Line Corporation Limited Warranty is located on the inside rear cover of this guide. To validate your warranty, the
product and its original purchase date must be registered. A Warranty Registration Card has been included for this
purpose in the package containing this manual. Complete and mail the Warranty Registration Card, or register your
product online at www.U-LineService.com as soon as possible after purchase.

If your product registration is not on file and a request for warranty coverage is received, the date of sale to the U-Line
Selling Dealer or Distributor will be established as the first date of warranty coverage for your product.

Please Record Your Model Information

When you request additional information or service, you will be asked for your products model and serial numbers. You
can find this information on the serial plate located on the upper right or rear wall in the interior of your unit. This
information also appears on the warranty registration card.

1

ULIN_0023_A

Figure 1

Please record the model number (Figure 1, 1), serial number (Figure 1, 2), date of purchase, and dealer contact
information for your U-Line product below:

Model Number:

_____________________________________________________

Serial Number:

_____________________________________________________

Purchase Date:

_____________________________________________________

Dealer Name:

_____________________________________________________

Dealer Address:

_____________________________________________________

Dealer Telephone:

_____________________________________________________

2

2 2175DWRWC

2 Table of Contents

Introduction ...............................................................................................................................2

Warranty Registration .......................................................................................................2

Please Record Your Model Information ...........................................................................2

Table of Contents .......................................................................................................................3

Safety Precautions ......................................................................................................................5

Safety Alert Definitions .....................................................................................................5

General Precautions ...........................................................................................................5

Product Features ........................................................................................................................6

Échelon Wine Captain Model 2175DWRWC .....................................................................6

Operation ...................................................................................................................................7

Initial Startup .....................................................................................................................7

Interior Lighting .................................................................................................................7

Electronic Control Panel ....................................................................................................7

Normal Operating Sounds .................................................................................................8

Wine Stocking Recommendations ....................................................................................9

Storage, Vacation, Moving ..............................................................................................10

Product Disposal ...............................................................................................................10

Wine Guide ...............................................................................................................................10

Wine Recommendations ..................................................................................................10

Cleaning and Maintenance .....................................................................................................13

General Cleaning .............................................................................................................13

Maintenance ....................................................................................................................13

Service .......................................................................................................................................17

Before Calling for Service ................................................................................................17

If Service is Required ........................................................................................................17

Replacement Parts ...........................................................................................................17

Troubleshooting Guide ....................................................................................................18

U-Line Corporation Limited Warranty ....................................................................................19

2175DWRWC 3

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4 2175DWRWC

3 Safety Precautions

WARNING

• PLEASE READ all instructions completely before
attempting to install, operate, or service your
unit.

• Proper installation procedures must be followed
if this unit is being initially installed, or is moved
to a new location after being in service. An
INSTALLATION GUIDE for your unit, providing
complete installation information is available
from U-Line Corporation directly, and must be
consulted before any installation is begun. U-Line
contact information appears on the rear cover of
this guide.

• This unit requires connection to a grounded
(three-prong), polarized receptacle that has been
placed by a qualified electrician in accordance
with applicable electrical codes.

Safety Alert Definitions

Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:

DANGER

Danger means that failure to follow this safety
statement will result in severe personal injury or
death.

WARNING

Warning means that failure to follow this safety
statement could result in serious personal injury
or death.

CAUTION

Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.

General Precautions

Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:

DANGER

RISK OF CHILD ENTRAPMENT. Before you throw away
your old refrigerator or freezer, take off the doors
and leave shelves in place so that children may not
easily climb inside.

SHOCK HAZARD - Electrical Grounding Required.

• Never attempt to repair or perform
maintenance on the unit until the electricity
has been disconnected.

• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.

• Altering, cutting of power cord, removal of
power cord, removal of power plug, or direct
wiring can cause serious injury, fire and/or loss
of property and/or life, and will void the
warranty.

• Never use an extension cord to connect power
to the unit.

• Always keep your working area dry.

WARNING

The Anti-Tip Kit must be installed on this unit
before it is used. Never use the drawers as steps
or as a shelf to support more than the drawers’
contents. Serious personal injury could occur.

CAUTION

• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp
edges.

• If your model requires defrosting, DO NOT use any
type of heater to defrost. Using a heater to speed
up defrosting can cause personal injury and
damage to the inner lining.

IMPORTANTIMPORTANT

• Do not lift unit by drawer handles.

• Never install or operate the unit behind closed
doors. Be sure front grille is free of obstruction.
Obstructing free air flow can cause the unit to
malfunction and may void the warranty.

• Failure to clean the condenser every three months
can cause the unit to malfunction. This could void
the warranty.

• Allow unit temperature to stabilize for 24 hours
before use.

• If your model requires defrosting, never use an
ice pick or other sharp instrument to help speed
up defrosting. These instruments can puncture
the inner lining or damage cooling unit.

• Use only genuine U-Line replacement parts.
Imitation parts can damage the unit, affect its
operation or performance and may void the
warranty.

2175DWRWC 5

4 Product Features

Échelon Wine Captain
Model 2175DWRWC

Your U-Line Wine Captain is the industry’s only built-in
under the counter two drawer wine storage unit with
dual zone temperature control and up to 43 bottle (750
mL size) capacity. Your Wine Captain will accommodate
up to 24 bottles in the top drawer and up to 19 bottles in
the bottom drawer. The bottom drawer also includes a
wine caddy for elegant transportation and service of
three bottles of wine. Specially designed cascading, fully
extendable, wine racks in both drawers allow for the
proper horizontal storage and presentation of the wine.
The corks remain moist, which keeps air from entering the
bottles.

The Right Temperature for Wine

Your Wine Captain is designed to provide a temperature
zone in each drawer, adjustable between 40 - 60°F, so the
specific storage requirements of your finest wines can be
satisfied.
NOTE: Product temperatures, not air temperatures, are
referenced above.

Features of Échelon Wine Captain

• An electronic control panel with digital display allows
you to display the actual temperature in each drawer,
and adjust the individual temperature setting to your
personal preference. The electronic control and digital
display provides an attractive appearance, and its
method of control provides precise temperatures for
storage of one or multiple types of wine.

• An interior light will illuminate automatically in each
drawer as it is opened, providing easy visual
identification of the wine. However, you can easily
select two other modes of operation:

a. Interior lights in both drawers can be illuminated

while the drawers are closed, providing an
attractive display of your wine collection.

b. A blackout/Sabbath mode (not Star K certified)

allows you to darken both interior lights and the
LED display, while maintaining complete
temperature control in both drawers. NOTE: On
Drawer Wine Captain units, the lights will still be
active and will light when either drawer is opened
and unit is in blackout/Sabbath mode. User will
need to remove the light bulb from socket to
prevent lights from coming on when drawers are
opened.

• Automatic (cycle) defrost means maintenance-free
defrosting.

• Cascading wine racks present the wine bottles to you
and provide an unobstructed view of the bottle labels.

• Wine racks have a contoured maple front trim that
adds a fashionable appearance to Wine Captain. The
wood facing may be stained or replaced in its entirety
with other woods or manufactured products (such as

®

Corian

• Black vinyl wine racks blend with the wine bottles,
placing greater emphasis on the wines themselves. The
vinyl holds the wine bottles more effectively than a
chromed or painted finish.

• All units feature a vinyl clad steel cabinet that provides
a rich textured look, and resists scratching, peeling and
flaking.

• Stainless steel unit drawers feature a stainless steel
wrap and sculpted stainless handles.

• Both drawers feature tinted thermal glass that protects
your wines from potentially harmful light rays while
providing a very fashionable appearance.

• Wine Captain models are not recommended for
outdoor use.

• The Model 2175DWRWC Wine Captain cannot be
configured for a free-standing installation. It must be
installed as a built-in, under counter unit, and must be
anchored to prevent tipping using the originally
provided anti-tip kit.

Features and specifications are subject to change without
notice.

or Sandstone).

6 2175DWRWC

5 Operation

ULIN_0080_A

Figure 2

IMPORTANTIMPORTANT

Proper air flow is required for your unit to operate
at its highest efficiently. A grille, located in the base
of the unit, must not be blocked at any time, or
your unit will not perform as expected (Figure 2).

Initial Startup

All U-Line units are shipped with controls that are preset.
No initial adjustments are required.

IMPORTANTIMPORTANT

U-Line recommends the unit be allowed to run
overnight prior to loading with product.

1

Interior Lighting With Drawer
Closed

The interior lighting can be controlled by the control
panel. Each time the LIGHT icon (Figure 3, 1) is touched,
the lighting is scrolled through the following options:

• Touch once - Both compartment lights on

• Touch twice - Top compartment light on, bottom
compartment light off

• Touch three times - Bottom compartment light on, top
compartment light off

• Touch four times - Both compartment lights off

To enter the blackout mode:

Touch and hold the LIGHT icon for approximately 15
seconds. This will turn off both display temperatures and
the cabinet lights. The unit will continue to maintain the
compartment set-point temperatures even though they
are not displayed.

To exit the blackout mode:

Touch and hold the LIGHT icon for 10 seconds. The unit
will come out of blackout mode, the set-points will display
and the lighting function will be in one of the four
scrolled positions.

NOTE: When the unit is in blackout mode, the light will
come on automatically if the drawer is opened. If you do
no want the lights to come on when the drawers are
opened, the light bulbs must be removed. Refer to LIGHT
BULB REPLACEMENT. A flashing indicator light (LED dot)
indicates a thermistor error in that drawer. Call for service.

2

Figure 3

Plug the appliance cord into a 115V polarized, grounded
electrical outlet. The unit will turn on and the
temperature controller LEDs (Figure 3) will display
factory programmed set-point of 60°F for the top drawer
and 40°F for the bottom drawer.

ULIN_0240_A

Electronic Control Panel

1

2

Figure 4

The temperature controls (Figure 4, 2) are integrated in
the top, front drawer panel. They consist of an LED
display, touch sensors for each drawer and a touch sensor
to control the lighting. The LEDs display the drawer’s
temperature set-point and are calibrated in degrees
Fahrenheit. The control panel is factory programmed for a
set-point of 60°F for the top drawer and 40°F for the
bottom drawer. Each drawer’s display will show its set­point when the unit is first connected to the power
source.

ULIN_0240_A

2175DWRWC 7

ULIN_0241_A

Figure 5

To display actual temperature of each drawer:

Press the UP and DOWN icon touch sensors (Figure 5)
simultaneously for three seconds. The display indicates
the actual temperature. After approximately 10 seconds,
the set-point temperature will display.

To adjust the temperature set-point:

• Touch and hold either the UP or DOWN icon for that
drawer for three seconds. When the LED displays “SP,”
lift your finger from the control panel and the
corresponding LED will begin to flash the set-point.

• Touch the UP or DOWN icon until the desired set-point
displays. Wait 10 seconds for the new set-point to be
saved.

Wait 24 hours for the temperature to stabilize before
checking the actual temperature again. Each wine

compartment can be set to 40-60°F.

Checking Product Temperature

Factors which affect the internal temperatures of the
cabinet include:

• Temperature setting.

• Ambient temperature where installed.

• Number of times and length of time the door is
opened and closed.

• Installation in direct sunlight or near a heat source.

Normal Operating Sounds

All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.

Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.

Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below. NOTE: Your product may not contain all
of the components listed.

• Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.

• Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.

• Condenser Fan: Air moving through a condenser may be
heard.

• Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.

ULIN_0093_A

Figure 6

To check the actual product temperature in your unit,
insert an accurate thermometer into a plastic (non­breakable) bottle that is partially filled with water.
Tighten the bottle cap securely (Figure 6).

Place the bottle in the desired area for 24 hours. Refrain
from opening the unit during the testing period. After 24
hours, check the temperature of the water. If required,
adjust the temperature control in a small increment (See
ADJUSTING TEMPERATURE).

8 2175DWRWC

Wine Stocking Recommendations

Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so that the wine remains in contact with the
cork to assure that the cork does not become dry.

Cascading Wine Racks

The U-Line Wine Captain drawers are equipped with a
proprietary mechanism that allows the wine racks to
automatically cascade outward as each drawer is opened.
This feature provides bottle presentation upon opening,
maximizes access to the bottles and enables easy
identification of the bottles/labels.

• Open the drawers of the Wine Captain with a slow and
steady motion. The interior racks in the drawers will
cascade toward you.

NOTE: By design, if either drawer is abruptly opened, the
cascading mechanism will disengage and the racks will
NOT automatically cascade outward but will remain in the
cabinet. However, because the racks slide manually, you
can still easily access the wine.

• Close the drawer slowly, and the cascading racks will be
pushed back into their retracted position.

NOTE: If the cascade mechanism disengages because of
an abrupt opening, it will automatically re-engage as the
drawer is closed, and operate normally the next time the
drawer is opened.

Stock your unit as follows:

ULIN_0242_A

Figure 8

4. Repeat Steps 1 to 3 to stock the racks in the upper
drawer

(Figure 8)

.

The cascade mechanisms can be easily removed if desired
(See MAINTENANCE: DISABLING THE CASCADE FEATURE).

Wine Caddy

ULIN_0243_A

Figure 7

1. The bottom drawer should be stocked first. Open the
drawer, and beginning at the back of the lowest rack
work forward, staggering the bottles as shown
(Figure 7).

2. Stock the second rack in the same manner.

3. Close the drawer slowly.

2175DWRWC 9

ULIN_0050_A

Figure 9

The bottom drawer includes a three bottle caddy
(Figure 9) for elegant transportation and wine service.

To access and remove the bottle caddy:

1. Open the bottom drawer fully and grasp the caddy
handle from either side.

2. While supporting the bottom of the caddy with one
hand, slowly and gently pull it out from under the
drawer.

3. Close the drawer completely.

To replace the bottle caddy:

1. Open the bottom drawer fully.

2. Support the bottom of the caddy with one hand while
picking up the caddy. Gently slide the caddy into place
under the drawer.

3. Ensure that the caddy is centered, and close the drawer
completely.

Storage, Vacation, Moving

If the unit will not be used for an extended period, or
otherwise stored, follow these steps completely:

6 Wine Guide

Wine Recommendations

WARNING

Electrical Shock Hazard. Disconnect power before
servicing. Before operating, replace all panels.
Failure to do so may result in death or electrical
shock.

1. Remove all consumable contents from the unit.

2. Disconnect the power cord from its outlet, and leave it
disconnected until the unit is returned to service.

3. Clean and dry the interior of the cabinet (See CLEANING
AND MAINTENANCE: GENERAL CLEANING).

4. During periods of non-use, the cabinet must remain
open to prevent the formation of mold and mildew.
Open drawer a minimum of 2" (5 cm) to provide the
necessary ventilation.

Product Disposal

If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:

1. Remove all consumable contents from the unit.

2. Disconnect power to the unit and unplug the power
cord from its outlet.

DANGER

RISK OF CHILD ENTRAPEMENT. Before you throw
away your old unit, remove the drawers.

To most, wine is a delicious mystery. We purchase it,
uncork it, and savor its taste and beauty. But there is so
much more to true wine appreciation. Many secrets are
simply too good to keep bottled up. The U-Line
Corporation is proud to present Spilling Wine Secrets
online at www.U-Line.com/resources/wine_secrets. Take a
moment to explore this section of our website to uncover
wine myths, learn ideal storage conditions or ask our wine
expert, Mr. Dave Barna, a specific question relating to
wine. Mr. Barna will respond to your inquiry, and it may
also be selected to appear on our Questions and Answers
page.

Wine Selections Suggestions

Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.

When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.

When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an “Off Year” will provide a better value and
more drinking enjoyment.

The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.

10 2175DWRWC

Suggestions for Matching Food and Wine

Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Full­flavored foods should be matched with fuller-bodied
wines.

As a general rule, one should aim to ascend in flavor and
quality of wines served.

Tabl e 1

Serve a: Before a:

DRY wine SWEET wine

WHITE wine RED wine

YOUNG wine OLD wine

LIGHT-BODIED wine FULL-BODIED wine

Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine’s
subtle qualities may be missed.

Common Food and Wine Matches

Tabl e 2

Foods Wines

Fish, Shell Fish, Crab, Oysters Dry White Wines, Light

Beef, Venison Full-Bodied Red Wines
Pork, Veal, Lamb and Poultry Light-Bodied Red Wines
Fruit Sweet White and Sparkling

Sparkling or Extra Dry
Champagne

Wines

2175DWRWC 11

Guide to Common Styles of Wine

Red Wines

Full-Bodied Dry California

French
Italian

Medium-Bodied Dry California

French

Light-Bodied Dry French

Italian

White Wines

Full-Bodied Dry California

French

Medium-Bodied Dry California

French

Light-Bodied Dry French Chablis, Muscadet, Pouilly-Fume

Full-Bodied, Very Sweet Germany

Frency
Hungary

Medium-Bodied, Semi-Sweet California

Germany

Light-Bodied Off Dry Germany Rhine, Mosel, Riesling

Zinfandel, Cabernet
Rhone, Chateauneuf-du-Pape
Barbaresco, Barolo

Pinot Noir
Bordeaux, Burgundy

Beaujolais
Chianti, Bardolino

Chardonnay
Montrachet, Meursault
Puligny-Montrachet

Sauvignon-Blanc
Pouilly-Fuisse, Sancerre,
Vouvray, Graves

Beerenauslese
Sauternes
Tokay

Gewurtztraminer
Liebfraumilch

Common Tasting Terms

Terminology Description

Acidity A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an

Balance A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age

Body The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines

Bouquet The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.

Complex A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents

Flabby A wine that lacks structure, or is heavy to the taste, lacks acidity.

Full-Bodied Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.

Lean Generally describes wines that are slim, lacking of generosity or thin.

Oaky A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three

Tannin Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins

overly tart and sour wine.

gracefully.

tend to have this strong concentration.

that continue to evolve as it develops.

years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with
an oak barrel it will tend to be overpowered with an oaky taste.

are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine
ages.

12 2175DWRWC

7 Cleaning and Maintenance

General Cleaning

Exterior Cleaning (As Required)

Black Models:

• Surfaces may be cleaned with a mild detergent and

warm water solution. Do not use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with
clean water. Wipe with a soft, clean towel to prevent
water spotting.

Stainless Steel Models:

• Stainless steel surfaces and components can discolor

when exposed to chlorine gas, pool chemicals, salt
water or cleaners with bleach.

• Keep your stainless steel unit looking new by cleaning

with a good quality all-in-one stainless steel cleaner/
polish on a monthly basis. For best results use Claire
Stainless Steel Polish and Cleaner, which can be
purchased from U-Line Corporation (P/N 173348).
Comparable products are acceptable. Frequent
cleaning will remove surface contamination that could
lead to rust. Some installations may require cleaning
on a weekly basis.

• Do not clean with steel wool pads.

• Do not use cleaners that are not specifically

intended for stainless steel on stainless steel
surfaces (this includes glass, tile and counter
cleaners).

• If any surface discoloring or rusting appears, clean it

quickly with Bon-Ami
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.

• Using abrasive pads such as Scotchbrite™ will

cause the graining in the stainless steel to
become blurred.

• Rust that is not cleaned up promptly can penetrate into

the surface of the stainless steel and complete removal
of the rust may not be possible.

®

or Barkeepers Friend Cleanser®

®

Maintenance

Proper maintenance of your U-Line product will ensure
efficiency, top performance and long life. The
maintenance intervals listed are based on normal
conditions. You may want to shorten the intervals if you
have pets or other special considerations.

Defrosting

Automatic (Cycle) Defrost Models

Automatic defrost models do not produce frost in normal
operating conditions. However, a frost pattern may be
noticed on the interior walls if the unit is repeatedly
opened in a high heat or high humidity location. If this
frost pattern does not clear within 24 hours, your unit will
require manual defrosting.

WARNING

DO NOT use any type of electrical heating device,
ice pick, knife or other sharp instrument to
defrost; this could damage the inner lining or
refrigeration system and void the warranty.

IMPORTANTIMPORTANT

The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overflowing the drain pan,
place towels or other absorbent materials over the
interior drain trough, under the evaporators (Figure
10, 1), before defrosting.

1

Interior Cleaning (As Required)

• Disconnect power to the unit. Clean the interior and all

removed components using a mild non-abrasive
detergent and warm water solution applied with a soft
sponge or non-abrasive cloth. Rinse the interior using a
soft sponge and clean water.

• Do not use any solvent-based or abrasive

cleaners. These types of cleaners may transmit
taste to the interior products and damage or
discolor the interior.

2175DWRWC 13

ULIN_0235_A

Figure 10

To defrost:

1. Turn unit off.

2. Remove all products from the interior and open the
drawer(s) (2" (5 cm) minimum).

3. Allow the frost to completely melt naturally. Clean the
interior and all removed components using a mild non­abrasive detergent and warm water solution applied

NOTE:

with a soft sponge or non-abrasive cloth.

DO
NOT use any solvent-based or abrasive cleaners. They
will discolor or damage the interior.

4. Dampen a soft sponge or non-abrasive cloth in clean
water and wipe down the cabinet interior and removed
components to remove any detergent residue. Rinse the
sponge or cloth in clean water and repeat as necessary
until the cabinet and components are clean.

5. When the interior is dry, turn unit back on.

Condenser Cleaning

Interval - Every Three Months

To maintain operational efficiency, keep the front grille
free of dust and lint and clean the condenser every three
months. Depending on environmental conditions, more
or less frequent cleaning may be necessary.

4. Clean the condenser coil

(Figure 11, 2)

using a soft
brush with a “combing” action or vacuum cleaner. Do
not touch the condenser coil.

5. Position the grille to align the mounting screws with
the holes in the cabinet.

6. Secure, but do not over-tighten both grille screws.

7. Reconnect power to the unit.

Leveling

NOTE: It is recommended that the unit is level.

s

WARNING

Disconnect electric power to the unit before
cleaning the condenser.

To remove and replace the grille for access to the
condenser fins, follow this procedure:

1

2

ULIN_0236_A

Figure 11

1. Disconnect electrical power to the unit.

2. Loosen two screws

(Figure 11, 1)

completely.

NOTE: Screws are held in the grille by o-ring retainers,
and will not come free of the grille.

3. Remove the grille.

WARNING

ULIN_0234_A

Figure 12

1. Use a level to check the levelness of the unit from
front to back and from side to side. Place the level
along top edge and side edge as shown (Figure 12).

ULIN_0046_A

Figure 13

2. If the unit is not level, adjust the feet on the corners of
the unit as necessary

(Figure 13)

.

3. Check the levelness after each adjustment and repeat
the previous steps until the unit is level.

DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.

CAUTION

DO NOT use any type of cleaner on the condenser
unit.

14 2175DWRWC

Light Bulb Replacement

To replace the light bulb in your U-Line unit:

5. Repeat Steps 1-4 on other drawer.

NOTE: Retain these assemblies if you wish to activate your
cascade action again.

Wine Rack Removal/Installation

1

Figure 14

1. Grasp the edges of the light housing lens
(Figure 14, 1) opposite the exposed tab and gently
push the lens toward the tab (Figure 14, 2).

2. Pull the edge of the lens down
swing it out of the light housing.

2

ULIN_0001_A

(Figure 14, 1)

and

IMPORTANTIMPORTANT

ALWAYS use a genuine U-Line replacement bulb (P/N

31317) in the light housing. Use of any other bulb

within the housing will generate excessive heat,
causing damage to the light housing and cabinet
interior, and will compromise the precise
temperature control of your unit.

3. Replace the bulb only with a genuine U-Line P/N 31317
replacement.

4. Replace the lens by first inserting the tab side back into
the housing at a slight angle. While gently pushing the
lens towards the tab end, push the free end up into the
housing, and release when you will hear a snap/click.

Disabling the Cascade Feature

To disable the cascade components in the drawers:

To remove the wine racks:

1. Grasp the end of the wine rack, and gently slide it out
until it stops.

2. Remove any bottles stored on the rack.

ULIN_0009_A

Figure 16

3. Raise the end of the rack to allow the rear rollers to
clear the cabinet tracks
from the cabinet.

(Figure 16)

, and pull the rack

IMPORTANTIMPORTANT

Do not remove the two racks attached at the
drawer slides.

To insert the wine racks:

1. Position the wine rack above the cabinet channels
where the rack is to be inserted.

2. Slide the rack into the cabinet at an angle until the rack
rollers engage the channel

(Figure 16)

on both sides.

ULIN_0244_A

Figure 15

1. Open the drawer fully.

2. Push the upper rack back to the closed position.

3. Using a Phillips screwdriver, remove the two screws that
attach the cascade assembly to the drawer slide.

4. Repeat Step 3 on other side of drawer to disable
cascade completely. There are two of these assemblies
on each drawer.

2175DWRWC 15

3. Lower the free end of the rack, and slide into the
cabinet completely.

Wood Trim Finishing

Interior components of your U-Line unit are equipped
with a natural wood trim for appearance and durability.
Although this wood trim has been coated with a clear
sealer at the factory, it is recommended that the trim be
stained (if desired), and receive a final finish coating prior
to the unit going into full-time service.

WARNING

6. Remove all dust from the wood, and apply one coat of
Minwax
bristle brush to the wood. This finish should be applied
in a thin coat following the direction of the grain.
Apply the finish to the back and sides of the wood first,
and allow it to dry for two hours. Apply the finish to the
front side of the wood next, and allow it to dry for two
hours. Sand with very fine 220 grit sandpaper. Apply
two addition coats of the finish in the same manner, but
do not sand the trim after the final third coat is applied.

®

Polycrylic® Protective Finish using a synthetic

To prevent permanent damage to the inner liner
of your unit, the wood trim MUST be removed
from the unit for staining and/or finishing. Allow
stain/finish to dry thoroughly (at least 24 hours
per coat) in accordance with the product
manufacturer’s instructions prior to
reinstallation. Failure to do so may cause the
inner liner of the unit to have a permanent odor,
which is not covered by the warranty.

If staining the trim is desired, it must be done before the
application of any type of final finish. Review the
following staining/final finish and final finish-only
guidelines when staining/ and or sealing the wood to
ensure proper adhesion and durability of the finish.

Staining and final finish application:

1. Remove all screws securing wood trim to interior
components, and remove the trim from the cabinet
interior.

NOTE: Your model may contain an electronic display
panel in the lowest level trim piece. After removing the
trim screws, and gently pulling the trim from its location,
a wiring harness connector will become visible. Unplug
the connector, and remove the trim from the interior.

7. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.

Final finish-only application:

1. Remove all screws securing wood trim to interior
components, and remove the trim.

2. Lightly scruff sand the wood trim with 280 or finer grit
sandpaper.

3. Remove sanding dust with a clean, dry cloth.

4. The factory-applied seal is compatible with virtually all
finishes. A low odor, water clean up, quick-drying finish
such as Minwax® Polycrylic® Protective Finish is
recommended (Minwax
drying water-based finish). Apply a thin coat of a clear,
protective finish, following the container label
directions.

5. Lightly sand and reapply if desired.

6. Allow the final coat to dry for 24 hours before
reinstalling the trim to the cabinet interior components.

®

Polycrylic® is an ultra fast-

IMPORTANTIMPORTANT

DO NOT use oil-based stains on wood trim. Vapors
from oil-based stains will permanently penetrate
the liner and will not dissipate over time.

2. Apply Minwax® Water-Based Wood Stain to wood with
a synthetic bristle brush or a foam applicator. Allow
stain to penetrate approximately three minutes. Before
the stain is dry, take a stain dampened rag and remove
any excess stain remaining. Wipe in the direction of the
grain with medium pressure to achieve the desired stain
color.

3. After two hours, repeat step 2. This will even out the
color of the wood.

4. Allow stain to dry for a minimum of three hours before
applying the final finish.

5. If desired, sand the wood with very fine sandpaper to
smooth the surface after the staining process.

16 2175DWRWC

8 Service

Before Calling for Service

If your U-Line product appears to be malfunctioning, read
through the OPERATION section of this guide to ensure
that the function of all controls are clearly understood. If
the malfunction persists, the TROUBLESHOOTING GUIDE
in this guide will assist you in quickly identifying common
problems, and provide information on possible causes and
remedies. Most often, this will resolve the problem
without the need to call for service.

If Service is Required

If you do not understand a troubleshooting remedy, or
your product needs service, contact U-Line Corporation
directly. Contact information appears on the rear cover of
this guide.

You will be asked for your product Model and Serial
Numbers. This information should be recorded inside the
front cover of this guide, following the products original
purchase. It also appears on the Model and Serial number
plate located on the upper right or rear wall of the
interior of your product.

Replacement Parts

When you need replacement parts, always request that
genuine U-Line replacements be used. U-Line products
have been designed and engineered using components
that work efficiently, and provide superior service life and
performance. The use of aftermarket parts or components
may affect the safety, operation, performance or
durability of your product, and may also void its warranty.

2175DWRWC 17

Troubleshooting Guide

DANGER

ELECTROCUTION HAZARD
Never attempt to repair or perform maintenance on
the unit until the main electrical power has been
disconnected.

Troubleshooting - What to check when problems occur:

PROBLEM POSSIBLE CAUSE REMEDY

Unit does not operate and
electronic display is blank.

No interior light Loose or burned out bulb Tighten or replace bulb (See MAINTENANCE; LIGHT

Unit not cold enough. Check
temperatures (See OPERATION for
approximate temperatures).

Unit is too cold. Check temperatures
(See OPERATION for approximate
temperatures)

The unit frosts up. High ambient temperatures or

Noise during operation Certain sounds are normal. Soft sounds from the fan and water/dropping sounds

Drawer(s) can't close. Item(s) interfering with drawer Adjust items in drawer(s).

No electrical supply Plug unit in or check circuit breaker.

BULB REPLACEMENT).

Control set too warm Set control to a cooler setting (See OPERATION). Allow

Airflow to front grille blocked Airflow must not be obstructed to front grille (See

Dirty condenser coils Clean condenser (See MAINTENANCE; CONDENSER

Door gasket not sealing properly Door adjustment required (See MAINTENANCE; DOOR

Item(s) interfering with drawer Reposition or remove item(s).

Inaccurate temperature reading Properly check temperature (See OPERATION).

Control set too cold Set control to a warmer setting (See OPERATION). Allow

humidity

Unit not level Make sure unit is level (See LEVELING, page 14).

24 hours for temperature to stabilize.

OPERATION).

CLEANING).

ALIGNMENT CHECK AND ADJUSTMENT).

24 hours for temperature to stabilize.

Defrost unit manually (See MAINTENANCE;
DEFROSTING).

from the ice maker will be heard.

18 2175DWRWC

U-Line Corporation Limited Warranty

U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from
defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year
warranty period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a
product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the
United States (including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with
the replacement of any defective part. During years two through five of the warranty period for the sealed system, U­Line shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you
can register on-line at www.U-LineService.com.

The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the
controls; door reversal; or cleaning the condenser.

If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the
applicable warranty period.

This limited warranty is in lieu of any other warranty, express or implied, including, but not limited to any
implied warranty of merchantability or fitness for a particular purpose; provided however, that to the
extent required by law, implied warranties are included but do not extend beyond the duration of the
express warranty first set forth above. U-Lines sole liability and your exclusive remedy under this warranty
is set forth in the initial paragraph above. U-Line shall have no liability whatsoever for any incidental,
consequential or special damages arising from the sale, use or installation of the product or from any other
cause whatsoever, whether based on warranty (express or implied) or otherwise based on contract, tort or
any other theory of liability.

Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.

2175DWRWC 19

For General Inquiries:

P.O. Box 245040
Milwaukee, Wisconsin
53224-9540 U.S.A.
Phone [phone]
FAX [phone]
www.U-Line.com

For Service and Parts
Assistance:

Phone [phone]
[phone]
FAX [phone]
Email:
[e-mail]
www.U-LineService.com
E-mail:
[e-mail]

For more than four decades, U-Line has distinguished itse lf as the

leader in built-i n under-counter ice making, refrigeration and

wine storage appliances.

An INSTALLATION MANUAL for your unit, providing complete

installation information, is available for download at

www.U-Line.com. Information for custom panel inserts per model,

including panel size, and instructions are available by visiting

www.U-Line.com.

When you need r eplacement parts, always request genuine U-Line

replacements be used. Visit www.U-Line.com to locate a parts

distributor in your area.

U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in

undercounter ice makers, Combo

refrigerator s, re fri g er ated d raw e rs and refri ge ra tor/ fre e ze rs.

®

ice maker/refrigerators, Wine Captain® wine storage units,

©2006 U-Line Corporation
Publication No. 30094
01/2006 Rev. A