PLEASE READ all instructions completely before
attempting to install or operate the unit.
• This unit requires connection to a grounded (threeprong), polarized receptacle that has been placed by a
qualified electrician in accordance with applicable
electrical codes.
Safety Alert Definitions
Safety items throughout this guide are labeled with a
Danger, Warning or Caution based on the risk type:
DANGER
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
WARNING
Warning means that failure to follow this safety
statement could result in serious personal injury,
or death.
CAUTION
Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.
www.U-LineService.com202/2005
™
2075WC/2075WCOL Wine Captain
®
General Precautions
Use this appliance for its intended purpose only and
follow these general precautions along with those listed
throughout this guide:
WARNING
SHOCK HAZARD — Electrical Grounding Required.
• Keep the unit unplugged throughout installation
except during testing.
• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
• Never use an extension cord to connect power to
the unit.
• Always keep your working area dry.
CAUTION
• Use care when moving and handling the unit. Use
gloves to prevent personal injury from sharp edges.
• Do not lift the unit by the door or door handle.
• Do not install the unit behind closed doors or in any
way that would obstruct airflow to the front grille,
which may cause the unit to malfunction.
2Inspect and Plan
You have received a carton containing your 2075WC or
2075WCOL Wine Captain
containing a User Manual, a Product Registration Card
and an Anti-Tip Bracket Installation Kit. 2075WCOL units
are shipped with a cardboard-wrapped door and an
additional package of hardware. Complete and mail
the Product Registration Card or register online at
www.U-LineService.com. Once your unit is installed, keep
the User Manual and this Installation Guide in a safe place
for future reference.
2075WC units are Black, White or Stainless Steel. Black
and White units have a reversible door with a slightly
contoured handle across the top. Stainless Steel units are
covered with a protective coating and have been ordered
left- or right-hand hinged. The Stainless doors are not
reversible.
2075WCOL units are Black with an unattached door that
requires the construction of a 3/4-inch thick wood overlay
frame. You must determine left- or right-hand opening
before construction.
All units come with maple trim wine racks that can be
finished or stained. Please carefully follow the directions
that apply to your unit and your intended design.
®
with a package inside
Tools/Materials Required
• 7/64" Allen wrench (included in 2075WCOL hardware)
• Screwdrivers — slotted and Phillips head
• Sandpaper; low odor, water clean up, quick drying
finish; tack cloth and, if desired, water-based wood
stain and synthetic foam brush
Unwrap and inspect the unit on a flat, level surface
capable of supporting its entire weight.
Removing Protective Coating
(Stainless Steel Units Only)
When inspecting/installing a Stainless Steel unit, the
protective coating covering the unit must be removed
first. Start at a corner of the unit/door and pull back the
protective coating to remove it from the unit/door.
02/20053www.U-LineService.com
2075WC/2075WCOL Wine Captain
®
™
After all the protective coating has been removed from
the unit/door, clean all Stainless Steel surfaces with Claire
Stainless Steel Polish and Cleaner or comparable product
or a mild detergent and warm water solution and soft
cloth. Do NOT use abrasive cleaning agents.
Note: If cleaning with mild detergent and warm water
solution and soft cloth, the unit MUST be treated with
Claire Stainless Steel Polish and Cleaner or comparable
product to prevent discoloration.
Exterior Cleaning
(As Required)
Black and White Models:
• The door, grille and cabinet may be cleaned with a mild
detergent and warm water solution. Do not use
solvent-based or abrasive cleaners. Use a soft sponge
and rinse with clean water. Wipe with a soft, clean
towel to prevent water spotting.
Stainless Steel Models:
• Stainless steel models can discolor when exposed to
chlorine gas, pool chemicals, salt water or cleaners with
bleach.
• Keep your stainless steel unit looking new by cleaning
with a good quality all-in-one stainless steel cleaner/
polish on a monthly basis. For best results use Claire
Stainless Steel Polish and Cleaner, which can be
purchased from U-Line Corporation. (The part number
is 173348.) Comparable products are acceptable.
Frequent cleaning will remove surface contamination
that could lead to rust. Some installations may require
cleaning on a weekly basis.
• Do not clean with steel wool pads.
• Do not use cleaners that are not specifically
intended for stainless steel (this includes glass,
tile and counter cleaners).
• If any surface discolors or rusting appears, clean it
quickly with Bon-Ami or Barkeepers Friend Cleanser
and a non-abrasive cloth. Always clean in the direction
of the grain. Always finish this process with Claire
Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
• Use of abrasive pads such as Scotchbrite will
cause the graining in the stainless to become
blurred.
• Rust that is allowed to linger can penetrate into the
surface of the stainless steel and complete removal of
the rust may not be possible.
3Prepare Site
Your U-Line product has been designed for either freestanding or built-in installation. When built-in, your unit
does not require additional air space for top, sides or rear.
However, the front grille must NOT be obstructed and
clearance is required for electrical connection in the rear.
Note: Unit can NOT be installed behind a closed cabinet
door.
Cut-Out Dimensions
23-1/4"
7"
1-1/2"
24-3/16"
Figure 1
Follow the cut-out drawing in Figure 1. The 24-3/16"
width allows 1/4" for ease in installation and removal of
the unit. 24" is the counter depth in most installations.
The unit is 23-1/4" deep including the handle on Black
and White 2075WC models, 23-1/4" deep including the
wood overlay frame on 2075WCOL models and 23-1/4"
deep including the door and not the handle on Stainless
Steel models (see Figure 2).
www.U-LineService.com402/2005
™
2075WC/2075WCOL Wine Captain
®
Product Dimensions
23-1/4"
Including
Handle
23-15/16"
Black and White
23-1/4"
Including
Wood Overlay
Including
34-1/8"
25-3/8"
Handle
23-15/16"
Stainless Steel
34-1/8"
Door Swing/Clearances Information
Black, White and Wood Overlay units have a zero
clearance for the door to open 90° (see Figure 3).
Stainless Steel models require a minimum of 2-1/8" door
clearance to accommodate the handle if the unit is
installed next to a wall or similar type of structure.
°
90
Door Swing
Black, White and Wood Overlay
Figure 3
WallWall
21"
25-1/2"
°
90
Door Swing
2-1/8" Min.
21"
25-1/2"
Stainless Steel
34-1/8"
23-15/16"
Wood Overlay
Figure 2
Please note that the unit has adjustable feet that can add
one additional inch to height during leveling or to match
adjacent cabinets (see Figure 29 on Page 13).
Reversing the Door
(Black and White Units Only)
All U-Line units (except
Stainless Steel models) may
be left- or right-hand
opening. The door opening is
easily reversed by moving the
hinge hardware to the
opposite side. The top hinge
hardware will be used on the
bottom of the other side and
the bottom hinge hardware
will be used on the top of the
other side (see Figure 4).
4
To reverse the door:
1. Remove top hinge screw
pin from door (7/64"
Figure 4
Allen wrench or Phillips
screwdriver, depending on your unit’s construction)
(see Figure 5). Remove door by tilting forward and
lifting off bottom hinge pin.
35
26
17
WARMER
COLDER
02/20055www.U-LineService.com
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