U-Line 2015WC Wine Captain, 2015WCOL, 2075WC Wine Captain, 2075WCOL User Manual
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U-LINE CORPORATION LIMITED WARRANTY
U-Line Corporation warrants each U-Line product to be free from defects in materials and
workmanship for a period of one year from the date of purchase; and warrants the sealed
system (consisting of the compressor, the condenser, the evaporator, the hot gas bypass
valve, the dryer and the connecting tubing) in each U-Line product to be free from defects
in materials and workmanship for a period of five years from the date of purchase. During
the initial one-year warranty period for all U-Line products U-Line shall: (1) at U-Line’s
option, repair any product or replace any part of a product that breaches this warranty;and
(2) for all Marine, R V and Domestic U-Line products sold and serviced in the United States
(including Alaska and Hawaii)and Canada, U-Line shall cover the labor costs incurred in
connection with the replacement of any defective part. During years two through fiv e of the
warranty period for the sealed system, U-Line shall:. (1) repair or replace any par t of the
sealed system that breaches this warranty;and (2) for all Marine, RV and Domestic U-Line
products sold and serviced in the United States (including Alaska and Hawaii)and Canada,
U-Line shall cover the labor costs incurred in connection with the replacement of any def ective part of the sealed system. All other charges, including transportation charges for
replacements under this warranty and labor costs not specifically covered by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the
U-Line product. The Registration Card included with the product should be promptly completed by you and mailed back to U-Line.
The following are excluded from this limited warranty: installation charges; damages
caused by disasters or acts of God, such as fire, floods, wind and lightening; damages
incurred or resulting from shipping, improper installation, unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water
level adjustments (e xcept during the first 90 days from the date of purchase);defrosting the
product; adjusting the controls; door reversal; or cleaning the condenser.
If a product defect is discovered during the applicable warranty period, you must promptly
notify either the dealer from whom you purchased the product or U-Line at P.O.Box 23220,
Milwaukee, Wisconsin 53223 or at 414-354-0300. In no event shall such notification be
received later than 30 days after the expiration of the applicable warranty period. U-Line
may require that defective parts be returned, at your expense, to U-Line’s factory in
Milwaukee, Wisconsin, for inspection. Any action by you for breach of warranty must be
commenced within one year after the expiration of the applicable warranty period.
This limited warranty is in lieu of any other warranty, express or implied, including,
but not limited to any implied warranty of merchantability or fitness for a particular
purpose; provided ho wever,that to the extent required by law,implied warranties are
included but do not extend beyond the duration of the express warranty first set
forth above. U-Line’s sole liability and your exc lusive remedy under this warranty is
set forth in the initial paragraph above. U-Line shall have no liability whatsoever for
any incidental,consequential or special damages arising from the sale, use or installation of the product or from any other cause whatsoever, whether based on warranty (express or implied) or otherwise based on contract, tor t or any other theory
of liability.
Some states do not allow limitations on how long an implied warranty lasts or the e xclusion
or limitation of incidental or consequential damages, so the above limitations ma y not apply
to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
INTRODUCTION
Congratulations on your purchase of U-Line ice making or refrigeration
products. A pioneer in the field for nearly 40 years, U-Line is the world’s
number one manufacturer of built-in, under-counter ice making and
specialty refrigeration products. U-Line dedicates 100% of its research
and development to these products. The result: U-Line technology
leads the market with innovation, design, depth of product line and
peformance.
U-Line also backs customers with a strong dealer network. U-Line’s
commitment to quality even extends to environmentally safe packaging.
U-Line products are making life more convenient in homes, businesses,
and hotels around the world.
PLEASE READ all instructions completely before attempting
to install or operate the unit.
Once you have your unit installed, we suggest you keep this manual in
a safe place for future reference. Should any problems occur, refer to
the TROUBLESHOOTING section of this manual. This information will
help you quickly identify a problem and get it remedied. In the event you
require assistance, please contact the dealer where you purchased
your unit.
PLEASE RECORD YOUR MODEL’S INFORMATION
Whenever you call to request information or service, you will need to
know your model number and serial number. You can find this information on the serial plate located on the inside wall of your unit and on
the warranty registration card.
WARRANTY REGISTRATION CARD
The package containing this manual also includes your warranty registration information. Warranty coverage begins at the time your Wine
Captain
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model was purchased.
NOTE
Complete and mail the Warranty Registration Card as soon
as possible to validate the registration date.
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User’s Manual
If you do not return your Warranty Registration Card, U-Line will use
the date of sale to the U-Line distributor as the first date of warranty
for your new Wine Captain
date of your U-Line unit and your dealer’s name, address and telephone
number.
Model Number: ________________________________________
Serial Number: ________________________________________
Purchase Date: ________________________________________
Dealer Name: ________________________________________
Dealer Address: ________________________________________
Dealer Telephone: ________________________________________
Keep this manual and the sales receipt together in a safe place for further reference.
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model. Please also record the purchase
TABLE OF CONTENTS
WINE SELECTION SUGGESTIONS..................................................3
SUGGESTIONS FOR MATCHING WINE AND FOOD ..........................4
COMMON FOOD AND WINE MATCHES.........................................4
GUIDE TO COMMON STYLES OF WINE .........................................5
COMMON TASTING TERMS.........................................................6
SAFETY PRECAUTIONS ...............................................................7
INSTALLATION ...........................................................................9
LEVELING THE UNIT .................................................................13
REVERSING THE DOOR .............................................................13
BUILT-IN INSTALLATION.............................................................16
OPERATION .............................................................................16
INITIAL START-UP .....................................................................17
ADJUSTING THE TEMPERATURE CONTROL.................................18
MAINTENANCE........................................................................20
TROUBLESHOOTING .................................................................23
TROUBLESHOOTING GUIDE .......................................................24
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WINE SELECTION SUGGESTIONS
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide a little more
confidence and enjoyment when choosing and serving your wines.
When selecting wines, keep an open mind and do
not be afraid to be adventurous. Do not view the
subject of wine so seriously it discourages you
from learning and discovering for fear of embarrassment if something is incorrect. Wine is best
viewed as a hobby and enjoyed.
When assembling your collection, try not to become
obsessed with “Vintages.” Although a chart can
provide itself as a useful tool, generalizations about
a specific year have led more than one collector to
disappointment. In many instances an “off year” will
provide a better value and more near term
drinking enjoyment.
The primary guideline to the subject of wine you need to follow is your
own palate. Do not be afraid to make mistakes. Experiment, discover,
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but most of all, enjoy yourself and your new Wine Captain
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model.
User’s Manual
SUGGESTIONS FOR MATCHING FOOD
AND WINE
Although there are no hard fast rules for matching wine to food,
some guidelines should be observed. Delicate dishes should be
accompanied by lighter more delicate wines. Full flavored foods
should be matched with fuller bodied wines.
As a general rule one should aim to ascend in flavor and quality of
wines served.
A DRY WINE Before A SWEET WINE
A WHITE WINE Before A RED WINE
A YOUNG WINE Before An OLD WINE
A LIGHT-BODIED WINE Before A FULL-BODIED WINE
Any step back in quality will be noticed. If a fine wine were to be
tasted prior to a lesser wine, many of the fine wine’s subtle qualities
may be missed.
COMMON FOOD AND WINE MATCHES
Fish, Shell Fish, Crab, Oysters
Dry White Wines, Light Sparkling or Extra
Dry Champagne
Beef, Venison
Full Bodied Red Wines
Pork, Veal, Lamb & Poultry
Light Bodied Red Wines
Fruit
Sweet White and Sparkling Wines
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GUIDE TO COMMON STYLES OF WINES
Red Wines
Full-Bodied Dry: (California) Zinfandel, Cabernet
(French) Rhone, Chateauneuf-du-Pape
(Italian) Barbaresco, Barolo
Medium-Bodied Dry: (California) Pinot Noir
(French) Bordeaux, Burgundy
Light-Bodied Dry: (French) Beaujolais
(Italian) Chianti, Bardolino
White Wines
Full-Bodied Dry: (California) Chardonnay
(French) Montrachet, Meursault
Puligny-Montrachet
Medium-Bodied Dry: (California) Sauvignon Blanc
(French) Pouilly-Fuisse, Sancerre
Vouvray, Graves
Light-Bodied Dry: (French) Chablis, Muscadet
Pouilly-Fume
Full-Bodied Very Sweet: (Germany) Beerenauslese
(French) Sauternes
(Hungary) Tokay
Medium-Bodied
Semi-Sweet: (California) Gewurtztraminer
(Germany) Liebfraumilch
Light-Bodied Off Dry: (Germany) Rhine, Mosel, Riesling
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User’s Manual
COMMON TASTING TERMS
Acidity: A critical element of wine, preserves the wine’s
freshness. In excess results in an overly tart and sour
wine.
Balance: A desired trait where tannin, fruit and acidity are in
total harmony. Wines with good balance tend to age
gracefully.
Body: The weight and presence of wine in the mouth
provided by the alcohol and tannin level. Full-bodied
wines tend to have this strong concentration.
Bouquet: The blending of a wine’s aroma within the bottle over a
period of time. Caused by volatile acidity.
Complex: A subjective term often used in tasting. A wine is said
to be complex if it offers a variety of flavors and scents
that continue to evolve as it develops.
Flabby: A wine that lacks structure, or is heavy to the taste,
lacks acidity.
Full-Bodied: Wine high in alcohol and extract, generally speaking fills
the mouth, powerful.
Lean: Generally wines that are slim, lacking of generosity or
thin.
Oaky: A desirable flavor imparted to wine if done in modera-
tion. Most wines are aged in oak barrels one to three
years, thereby receiving this toasty oak characteristic.
However, if a weak wine is left in contact too long with
an oak barrel it will tend to be overpowered with an
oaky taste.
Tannin: Tannins are extracted from the grape skins and stems
and are necessary for a well balanced red wine. Tannins
are easily identified in wine tasting as the drying
sensation over the gums. Tannins generally fade as a
wine ages.
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SAFETY PRECAUTIONS
!
WARNING
DANGER
! !
Do not attempt to install or operate your unit until you have read the
safety precautions in this section. Safety items throughout this manual
are labeled with a Danger, Warning or Caution based on the risk type.
DEFINITIONS
Danger means that failure to follow this safety statement
may result in severe personal injury or death.
Warning means that failure to follow this safety statement
may result in extensive product damage, serious personal
injury, or death.
CAUTION
Caution means that failure to follow this safety statement
may result in minor or moderate personal injury, property
or equipment damage.
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