U-Line 2015WCOL Wine Captain Features & Benefits Manual
1. The Wine Captain door is designed to accept a
3/4 inch thick, 2-1/4 inch wide full overlay
doorframe.**
BENEFIT:
Provides a fully integrated appearance
with surrounding cabinets. Overlay frame is easily
attached to the door.
2. Three temperature zones within one cabinet
BENEFIT:
Ensures that the specific type of wine is
maintained at the proper temperature. Sparkling
wines such as champagnes are stored at the bottom
and maintain a product temperature of
approximately 45° F (7° C). White wines are stored
in the middle section of the cabinet and maintain a
product temperature of 50-55° F (10-12° C). Red
wines are stored at the top of the cabinet and
maintain a product temperature of approximately
60° F (15° C).
3. Five sturdy, slide out, fully extendable wine
racks
BENEFIT:
Easy access to all wine bottles
especially those located on the rear portion of the
rack. Bottles are stored in a horizontal position
keeping the cork moist to prevent air from entering
the bottle.
4. Black vinyl wine racks
BENEFIT:
The black vinyl blends well with the
wine bottles therefore placing greater visual
emphasis on the wine itself. The vinyl coating on the
racks also “grip” the wine bottles more securely.
SUPERIOR FEATURES OF ÉCHELON™
Model 2015WCOL
WINE CAPTAIN
®
An Échelon full overlay frame model
WINE CAPTAIN
®
wine storage unit with
24 bottle capacity.
** A full overlay wood frame must be installed on this model. Overlay frame not supplied by U-Line. For detailed overlay
preparation and installation instructions please contact the U-Line website at www.u-line.com prior to ordering frame
from your cabinetmaker. For further information see our User’s Manual.
See Overlay Door Panel Preparation Instructions
3/4 WOOD OVERLAY
SUPPLIED BY CUSTOMER
14-15/16
(37.8)
34-1/8
(86.7)
FULL
RETRACT
HEIGHT
35-1/8
(89.2)
FULL
EXTEND
1-3/4
(4.5)
1-5/8
(4.1)
* POWER CORD
* ON BACK OF UNIT
HEIGHT
3-3/8
(8.6)
23-1/4
(59.1)
INCHES (CENTIMETERS)
21
(53.3)
22-1/2
(57.2)
5. The wine racks have a contoured, wooden front
facing
BENEFIT:
The contoured front facing adds an
upscale appearance. The wood is maple and is
treated for durability and for use in a temperature
controlled environment. The wood facing may be
stained or replaced in its entirety by the end user
with other wood products or such products as
Corian
®
, Sandstone or other like products.
6. Bottom fixed “Wine Display Rack” - EXCLUSIVE
U-LINE feature
BENEFIT:
Displays wine bottles at an
approximate 40 degree angle. The "Display Rack"
holds four bottles clearly displaying the labels of two
bottles.
7. Tinted, thermal glass door
BENEFIT:
Protects your wines from potentially
harmful light rays.
8. Field reversible door
BENEFIT:
Greater flexibility where the unit can
be installed and allows for side-by-side applications.
Please note that after the full overlay frame is
installed, the door swing is no longer reversible.
9. Twenty-four (24) bottle capacity
BENEFIT:
Generous wine storage capacity.
10. Interior light which can remain either “off” or
“on” when the door is closed. The interior light
will automatically illuminate when the door is
opened.
BENEFIT:
For those special occasions when you
invite guests to dine, you may attractively “display”
your wine collection with the door closed.
11. Self closing door hinges are engaged when
door is open approximately 8-10 inches
BENEFIT:
Ensures a positive door seal and
prevents door bounce back.
12. “L” shaped door hinges
BENEFIT:
This hinge design provides greater
door support.
13. Flat, recessed, front grille with “warmer/colder”
control settings
BENEFIT:
Adjustable temperature control.
Greater toe kick space. Easy to read molded
temperature control settings. The grille shields the
interior motor compartment and all electrical
components from view.
SUPERIOR FEATURES OF ÉCHELON™
2015WCOL
ADDITIONAL FEATURES
1. Vinyl clad steel cabinet (black)
2. Adjustable leveling legs
BENEFITS
Textured, rich look. Resistant to scratching, peeling
and flaking.
More precise under the counter fit, durable –
factory installed.
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